Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 20 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 30.4424

Peel and pit peaches; chop coarsely. Combine peaches, orange peel, lemon juice, orange pulp and sugar in large kettle; bring to a boil, stirring con- stantly, over low heat until sugar is dissolved. Boil rapidly, stirring frequently, for 20 minutes or until... - 25.619

Cut peeled peaches in small pieces and grind cherries and orange (also rind). Mix together and for every cup of fruit mixture add an equal amount of sugar. Cook one hour. Spoon into jars. - 31.0449

Add water to fruit and simmer 5 minutes. Cover and let stand 12 to 18 hours in a cool place. Cook rapidly until peel is tender, about 1 hour. Measure fruit and liquid. Add 1 cup sugar for each cup of fruit mixture. Bring slowly to a boil, stirring until sugar... - 35.8937

Grate the peels of 1 orange and 2 lemons. Combine peels and 3 cups water. Cook until tender, about 30 minutes. Add grated carrots and remaining 3 cups water. Cook 20 minutes more or until carrots are tender. Add orange and lemon juice. Measure the... - 39.3034

Add water to fruit and simmer 5 minutes. Cover and let stand 12 to 18 hours in a cool place. Cook rapidly until peel is tender, about 45 minutes. Measure fruit and liquid. Add 1 cup sugar for each cup of fruit mixture. Bring slowly to a boil, stirring until... - 35.1974

Cut fruit in small pieces. Put rind of the lemon and oranges through food chopper. Mix all ingredients and boil one half hour or until it is of desired thickness. - 23.2975

In a blender or food processor, grind orange and lemon with water. Transfer mixture to a saucepan and add juice. Bring to a boil over medium heat. Allow to boil, covered, for 20 minutes. 95 Into a pot of boiling water, drop nectarines. Allow to boil for 20... - 35.1315

Peel the peaches and remove the stones, then cut into thin slices. Grate the orange rind, then remove the white membrane and seeds. Slice and chop the orange sections, reserving the juice. Measure the peach slices, orange rind, juice and pulp and add an equal... - 25.315

Plunge peaches into boiling water to loosen skins; plunge into cold water and gently slip off skins. Halve and pit the peaches; coarsely chop enough to yield 4 cups. Wash the orange; cut off ends and thinly slice; discard seeds. Combine peaches, orange, and... - 24.8694

Cover chopped orange with water and boil in a large sauce pot until soft; cool. Add cherries, lemon juice and sugar to orange. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to jellying point, about 35 minutes, stirring frequently. Pour... - 29.397

Combine pineapple, orange peel, orange pulp and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly 15 minutes. Add strawberries and continue cooking rapidly until thick, about 20 to 30 minutes. As mixture... - 32.7655

Add water to fruit; cover and let stand in a cool place overnight. Bring to a boil and cook until peel is tender. To each cup of fruit mixture, add 1 cup sugar. Stir until sugar dissolves. Cook rapidly to jellying point, about 45 minutes. Stir occasionally to... - 36.3298

Add 1 1/2 quarts water to fruit peel. Boil 5 minutes; drain. Repeat. To drained peel, add fruit pulp, lemon and 1 1/2 quarts water; boil 5 minutes. Cover and let stand 12 to 18 hours in a cool place. Bring to a boil and cook rapidly until peel is tender,... - 37.806

With an electric mixer, beat cream cheese, sugar, and Cointreau or orange juice concentrate until smooth; gradually add the cream, beating until mixture is light and fluffy. Spoon into pie shell; chill at least 30 minutes. - 25.2655

Quarter orange, remove seeds, and slice versus thin. Heat 1 1/2 cups water and sugar till dissolved. Add lemon juice, orange, and apples. Boil rapidly, stirring constantly, till mixture thickens, 12 to 15 minutes. Remove from heat; ladle into hot scalded... - 27.861

1. Remove peel and white membrane from oranges; coarsely chop oranges to make about 1 1/2 cups. From orange peel, trim off as much white part as possible; cut peel into long, thin strips (about 2" by 1/8") to make about 3/4 cup, loosely packed. Peel, core,... - 31.9103

Mix sugar and honey with the peaches. Set aside. Cover ground orange with water and cook until the peel is soft. If more water is needed to finish cooking the orange peel, add just enough to prevent sticking. Cook peaches over low heat until the sugar... - 37.4871

Rinse, drain and cut peaches into small pieces. Cut orange peel into 3 pieces. Cover fruit and peel with the 2 1/2 cups water; let stand overnight. Put fruit mixture in a large sauce pot. Add the remaining ingiedients and bring the mixture to a rolling boil,... - 40.2975

Peel oranges; reserve rind. Combine reserved rind with 1 quart water; boil for 5 minutes. Drain; repeat process. Drain; discard liquid. Grind oranges and rind. Peel and core pears; chop coarsely. Peel and pit peaches; chop coarsely. Drain pineapple. Combine... - 36.6487

Cut the pears in quarters, then pare and remove the core. Cut the oranges and lemons in quarters and remove the seed. Put the pears, oranges, lemons and candied ginger through the coarse blade of a food chopper. About 2 quarts ground pears and 1 quart ground... - 35.4333

Remove the outer rind from the oranges and lemons with a vegetable peeler, then cut into thin slivers with a knife or scissors. Place in a saucepan, then add the water and simmer, covered, for 15 minutes. Drain and reserve the rind. Peel the oranges and... - 40.3396

Cut oranges and lemon into quarters; slice crosswise into very thin slices. In 12 cup (3 L) microwaveable casserole, combine oranges, lemon and water; microwave, covered, at High for 20 to 25 minutes or until rind is tender, stirring twice. Stir in... - 30.7246

Slice unpeeled oranges in quarters, then in 1/4-inch slices. Discard seeds. Measure fruits into large kettle and mix thoroughly. Cover and bring to a boil. Simmer gently 5 to 10 minutes. Stir in pectin and cook gently for 1 minute. Stir in sugar and bring to... - 33.7892

Insert metal blade. Cut rhubarb into 1-inch chunks. Place in work bowl, about a third at a time; process, using on-off pulses, until coarsely chopped. Transfer to a large mixing bowl. Change to slicing disc and slice lemons and oranges. Add to rhubarb, then... - 32.4103

If you have loads of oranges, then this marmalade is the best dish to make. It is not only simple but tasty as well. Try this recipe and impress your family members. - 122.536

Place peach halves, cut sides up, in ungreased 8 x 8 x 2-inch baking pan; sprinkle with brown sugar. Set oven control to broil and/or 550°. Broil peaches with tops about 5 inches from heat until light brown, 2 to 3 minutes. Mix remaining ingredients; spoon... - 30.7741

Peach jam makes a great spread and packs in the flavors or peaches, oranges and lemon. This peach jam is quite easy to make too. Give this yummy fruit jam a try. - 25.1956

1. Cut each lemon lengthwise in half; place each half cut side down, then cut crosswise into thin slices. Discard end pieces and seeds; place lemon slices in 3-quart saucepan with enough water to cover; add baking soda; over high heat, heat to boiling. Reduce... - 36.3813

Brandied Peach Fritters has a fine taste. Brandied Peach Fritters gets its taste from peaches mixed with eggs and flour, flavored with bourbon whisky. Brandied Peach Fritters is inspired by many chefs across the world. - 44.2606

Combine first 5 ingredients in a large sauce pot. Cover and cook until fruits are tender, about 15 to 20 minutes. Uncover and add remaining ingredients except nuts. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly, until thick, about 15... - 36.3925

1. In 12-inch skillet over medium-high heat, in 1 teaspoon hot butter or margarine, cook ham steaks until browned on both sides. Remove steaks to plate as they brown. 2. In same skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick),... - 24.3583

Cut meat in 4 slices. Melt butter in electric skillet preheated to about 360°. Add meat, yams, and peaches; brown on one side. Turn; sprinkle yams with salt; and peaches with cloves. Spoon marmalade over meat. Heat uncovered at about 230°, basting... - 27.6408

In a medium saucepan combine marmalade, orange juice, cornstarch, margarine, and cardamom. Cook and stir till thickened and bubbly. Stir in fresh or frozen peaches and cherries. Cover and cook over medium heat for 10 to 12 minutes or till fruits are just... - 26.1931

1. In 12-inch skillet over medium heat, heat marmalade and mustard until marmalade melts. 2. Cut ham into 1/4 inch-thick slices; arrange slices, overlapping slightly, in center of skillet. Arrange potatoes and fruit in skillet with ham. Over medium-high heat,... - 22.1757

1 Saute onion in butter or margarine just until softened in medium-size saucepan. Add water; heat to boiling. Remove from heat; stir in bread stuffing. 2 Spoon about 1/4 cup stuffing onto each ham slice; roll up; fasten with wooden picks, if needed. ... - 38.5708

Preheat grill to high. Whisk yogurt, marmalade, vinegar, and salt together in a small bowl; cover and chill. Grill pineapple until marks appear, 1 -2 minutes per side; cut into chunks. Grill peach halves, cut side down, until marked, about 3 minutes; slice... - 44.0752

This mouth-watering Ginger Peachy Baked Beans is a true treat for any foodie! Here's a simple recipe for Ginger Peachy Baked Beans for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please. - 43.0078

Cut cookie dough into 1/8" slices, line pizza or flat pan, slightly overlapping edges. Bake at 375° for 12 minutes. Cool. Blend softened cream cheese, sugar and vanilla. Spread on cooled cookie crust. Arrange fruit on top. Glaze with marmalade and... - 37.2122

Freeze cookie dough 1 hour. Slice into 1/8-inch slices. Line foil-lined 14-inch pizza pan with slices, overlapping edges slightly. Bake at 375°, 12 minutes or until golden brown. Cool. Invert onto serving plate; carefully remove foil. Turn right side up... - 33.4729

Preheat oven to 400F. In small saucepan, com- bine marmalade, lemon peel, and lemon juice; mix well. Bring just to simmering over low heat. Set aside. Meanwhile, in medium bowl, combine brown sugar and cinnamon; mix well. Dry fruit (except the banana... - 38.6639

Mix well and keep in sterile jars in a cool place. - 27.3033

Preheat oven to 425°F. Line 9-inch tart pan with pastry; trim and finish edges. Prick generously with fork. Bake about 10 minutes or until golden. Set aside to cool. In top of double boiler over simmering water, melt butter. Whisk in eggs, sugar and lemon... - 42.6248

This golden glazed ham loaf is a fruited meatloaf. Moistened with milk and fruit preserve or marmalade, the golden glazed ham loaf is spiced with a hint of mustard. Oven cooked, this ham loaf is prepared with added breadcrumbs and can be served, garnished as... - 40.4014

The stuffed leg of lamb is prepared with a stuffing of veal, ham, breadcrumbs and mushrooms. Spiced with cloves and worcestershire sauce, the stuffed leg of lamb is roasted and best served with mint jelly or spiced peaches. - 44.1302

Cut a scallop or Vandyke pattern around thick end of ham shank and ease skin away from fat. Turn ham over and ease away rest of skin which should come off in one piece. Place ham fat side uppermost, on a rack in a roasting tin containing 3.5cm of water. Cover... - 25.5796

In a mixing bowl combine flour, the 1 tablespoon sugar, and 1/8 teaspoon salt. Cut in butter and shortening till pieces are the size of small peas. Make a well in the center. Combine the egg yolk and 2 tablespoons cold water. Add to flour mixture. Using a... - 40.9959

Wash quince thoroughly in warm water to remove dirt and waxy coating. Quarter and remove seeds and imperfections. Slice seeded quince. Add 3 3/4 quarts water and simmer covered for about 20 minutes, or until nearly soft. Drain juice off into a cloth covered... - 32.5954