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Canning Peach Orange Marmalade Recipes
If you have an appetite for discovery, then it's time to try this vegetarian dish.
It is one of the heritage foods of the american culture.
For the fact that canning peach orange marmalade is made slightly sweet, it is a well-liked dessert by many who enjoy the sweet.
It is prepared by canning.
SL: 80
Peach Orange Marmalade
Combine all ingredients in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 20 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head... - 30.4424
Fruit Tomato Marmalade
GETTING READY
1. Chop tomatoes, apples and peaches.
2. In a food chopper, process oranges and mix with chopped tomatoes and fruits; measure mixture in cups.
3. For every cup of fruit mixture, take ¾ cup sugar and keep aside.
MAKING
4. In a large saucepan,... - 34.9883
Peach-orange Marmalade
Peel and pit peaches; chop coarsely.
Combine peaches, orange peel, lemon juice, orange pulp and sugar in large kettle; bring to a boil, stirring con- stantly, over low heat until sugar is dissolved.
Boil rapidly, stirring frequently, for 20 minutes or until... - 25.619
Peach Orange Marmalade
Cut peeled peaches in small pieces and grind cherries and orange (also rind).
Mix together and for every cup of fruit mixture add an equal amount of sugar.
Cook one hour.
Spoon into jars. - 31.0449
Peach Orange Marmalade
Cut fine peel from oranges and reserve.
Remove remaining white peel and discard.
Put peaches, oranges and orange peel through medium blade of food chopper or processor.
Place fruit mixture and sugar in large microproof casserole.
Cook on HIGH to boil, then... - 30.2331
Orange Marmalade
Add water to fruit and simmer 5 minutes.
Cover and let stand 12 to 18 hours in a cool place.
Cook rapidly until peel is tender, about 1 hour.
Measure fruit and liquid.
Add 1 cup sugar for each cup of fruit mixture.
Bring slowly to a boil, stirring until sugar... - 35.8937
Orange Marmalade
GETTING READY
1. Wash whole fruit and cut unpeeled fruit into very thin slices.
2. Core and discard seeds.
3. In a saucepan, measure and add cut fruits.
4. For every cup of fruit, add 3 cups of cold water; let stand for 24 hours.
MAKING
5. Next day, heat the... - 35.3064
Gooseberry Orange Marmalade
GETTING READY
1. Using a vegetable peeler, peel the orange part of orange skin; cut into thin strips.
2. Remove and discard remaining orange peel; chop pulp discarding seeds.
3. Clean gooseberries by removing stems and tail.
4. In a mixer grinder, grind... - 36.0284
Orange Marmalade With Pectin
Combine citrus peel, water and baking soda in a saucepan.
Bring to a boil; reduce heat; and simmer, covered, 20 minutes.
Add chopped fruit to peels and return to boil.
Reduce heat and simmer, covered, 10 minutes.
Measure 5 cups of prepared fruit and pectin... - 42.9438
Carrot And Orange Marmalade
Grate the peels of 1 orange and 2 lemons.
Combine peels and 3 cups water.
Cook until tender, about 30 minutes.
Add grated carrots and remaining 3 cups water.
Cook 20 minutes more or until carrots are tender.
Add orange and lemon juice.
Measure the... - 39.3034
Orange Lemon Marmalade
Add water to fruit and simmer 5 minutes.
Cover and let stand 12 to 18 hours in a cool place.
Cook rapidly until peel is tender, about 45 minutes.
Measure fruit and liquid.
Add 1 cup sugar for each cup of fruit mixture.
Bring slowly to a boil, stirring until... - 35.1974
Peach And Pear Marmalade
Cut fruit in small pieces.
Put rind of the lemon and oranges through food chopper.
Mix all ingredients and boil one half hour or until it is of desired thickness. - 23.2975
Citrus Marmalade With Pineapple
Combine citrus peel, water and baking soda in a saucepan.
Bring to a boil; reduce heat; and simmer covered for 10 minutes.
Add grapefruit pulp and sliced lemon.
Return to a boil; reduce heat; and simmer covered for 5 minutes.
Place mixture and pineapple in a... - 42.6305
Nectarine Marmalade
In a blender or food processor, grind orange and lemon with water.
Transfer mixture to a saucepan and add juice.
Bring to a boil over medium heat.
Allow to boil, covered, for 20 minutes.
95 Into a pot of boiling water, drop nectarines.
Allow to boil for 20... - 35.1315
Peach Marmalade
Peel the peaches and remove the stones, then cut into thin slices.
Grate the orange rind, then remove the white membrane and seeds.
Slice and chop the orange sections, reserving the juice.
Measure the peach slices, orange rind, juice and pulp and add an equal... - 25.315
Peach Marmalade
Plunge peaches into boiling water to loosen skins; plunge into cold water and gently slip off skins.
Halve and pit the peaches; coarsely chop enough to yield 4 cups.
Wash the orange; cut off ends and thinly slice; discard seeds.
Combine peaches, orange, and... - 24.8694
Peach Marmalade
Cut orange and 1 lemon into quarters.
Remove seeds.
Grind, chop fine, or cut crosswise into wafer-thin slices.
Squeeze the juice from the second lemon.
Put these fruits and 2 tablespoons of lemon juice into saucepan.
Add water, bring to boil, and simmer,... - 39.918
Cherry Marmalade
Cover chopped orange with water and boil in a large sauce pot until soft; cool.
Add cherries, lemon juice and sugar to orange.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point, about 35 minutes, stirring frequently.
Pour... - 29.397
Strawberry Pineapple Marmalade
Combine pineapple, orange peel, orange pulp and sugar in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly 15 minutes.
Add strawberries and continue cooking rapidly until thick, about 20 to 30 minutes.
As mixture... - 32.7655
Kumquat Marmalade
Add water to fruit; cover and let stand in a cool place overnight.
Bring to a boil and cook until peel is tender.
To each cup of fruit mixture, add 1 cup sugar.
Stir until sugar dissolves.
Cook rapidly to jellying point, about 45 minutes.
Stir occasionally to... - 36.3298
Tomato Citrus Marmalade
GETTING READY
1. Chop tomatoes into small pieces.
2. Drain half of the juice and weigh the rest.
3. Measure equal quantity of sugar and mix with tomatoes.
4. Cut oranges and lemons into very thin slices; cut each slice into quarter and discard seeds.
5. In a... - 36.4424
Pineapple Carrot Marmalade
GETTING READY
1. In a food chopper, chop carrots and seeded unpeeled lemons.
MAKING
2. In a large saucepan, mix together carrot mixture, pineapple, sugar and orange juice; cook with occasional stirring until mixture is clear.
FINALISING
3. Into hot... - 36.6248
Citrus Marmalade
Add 1 1/2 quarts water to fruit peel.
Boil 5 minutes; drain.
Repeat.
To drained peel, add fruit pulp, lemon and 1 1/2 quarts water; boil 5 minutes.
Cover and let stand 12 to 18 hours in a cool place.
Bring to a boil and cook rapidly until peel is tender,... - 37.806
Grape Cranberry Marmalade
To prepare juice Combine juice, cranberries and orange peel in a large sauce pot.
Bring to a boil.
Add sugar; bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point, about 5 minutes.
Stir occasionally to prevent sticking.
Pour... - 31.8248
Honeyed Marmalade Topping
MAKING
1. In a small saucepan, mix honey and marmalade; stir constantly and over low heat bring the mixture to a boil.
SERVING
2. Drizzle hot Honeyed Marmalade Topping over hot toast or use as topping for yoghurt. - 24.8393
Prickly Pear Marmalade
Combine first 3 ingredients in a large sauce pot.
Cover and let stand 12 to 18 hours in a cool place.
Cook rapidly until peel is tender, about 30 minutes.
Cool; add pears and sugar.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to... - 36.459
Amber Marmalade
GETTING READY
1. Wash whole fruits and without peeling, thinly slice them.
2. Remove seeds and cores.
3. Measure sliced fruit in cups and keep in a large bowl; for every cup of fruit, add 3 cups of cold water and let stand for 24 hours.
MAKING
4. Next... - 35.211
Fresh Peach Cream Pie
With an electric mixer, beat cream cheese, sugar, and Cointreau or orange juice concentrate until smooth; gradually add the cream, beating until mixture is light and fluffy.
Spoon into pie shell; chill at least 30 minutes. - 25.2655
Apple Orange Marmalade
Quarter orange, remove seeds, and slice versus thin.
Heat 1 1/2 cups water and sugar till dissolved.
Add lemon juice, orange, and apples.
Boil rapidly, stirring constantly, till mixture thickens, 12 to 15 minutes.
Remove from heat; ladle into hot scalded... - 27.861
Pear Marmalade
1. Remove peel and white membrane from oranges; coarsely chop oranges to make about 1 1/2 cups. From orange peel, trim off as much white part as possible; cut peel into long, thin strips (about 2" by 1/8") to make about 3/4 cup, loosely packed. Peel, core,... - 31.9103
Peach Conserve With Rum
Combine orange peel and pulp with water to cover in a small sauce pan.
Cook until peel is tender; set aside.
Put opened container of rum in hot water.
Combine reserved orange mixture with remaining ingredients, except rum, in a large sauce pot.
Cook almost to... - 43.068
Honeyed Peach Preserves
Mix sugar and honey with the peaches.
Set aside.
Cover ground orange with water and cook until the peel is soft.
If more water is needed to finish cooking the orange peel, add just enough to prevent sticking.
Cook peaches over low heat until the sugar... - 37.4871
Peach And Pineapple Jam
Rinse, drain and cut peaches into small pieces.
Cut orange peel into 3 pieces.
Cover fruit and peel with the 2 1/2 cups water; let stand overnight.
Put fruit mixture in a large sauce pot.
Add the remaining ingiedients and bring the mixture to a rolling boil,... - 40.2975
Peach Preserves
GETTING READY
1. Grate orange peel and dice fruit.
MAKING
2. In a large saucepan, mix together grated orange peel, fruit, peaches, lemon juice, maraschino cherries and sugar; cook until the mixture is of desired consistency.
FINALISING
3. Into hot... - 35.788
Peach Honey
GETTING READY
1. Without peeling oranges cut into quarters.
2. In a food chopper, process oranges and measure in cups.
3. For every cup of orange, take 1 cup sugar.
MAKING
4. In a large saucepan, mix together orange and sugar; cook for 15 minutes with... - 33.6412
Peach Lite Spread
Cover peaches with cold water and let soak overnight.
The next day, simmer peaches, uncovered, in soaking water until tender.
Mash with potato masher or in a food processor.
Add pineapple, orange, lemon juice and sugar.
Simmer until sugar has dissolved,... - 29.1681
Plum And Peach Conserve
MAKING
1. In a large saucepan, mix together plums, peaches and sugar.
2. Stir in orange peel and juice; cook with frequent stirring for about 25 minutes until conserve is of desired consistency.
FINALISING
3. Into hot sterilized jars, ladle mixture leaving... - 33.9016
Peach Pineapple Jam
GETTING READY
1. Peel peaches; mash.
2. In a large mixing bowl, mix mashed peaches with orange peel, juice and pineapple.
3. Add 3/4 to 1 cup sugar for every cup of fruit depending on the tartness of fruits.
MAKING
4. In a large saucepan, cook fruit mixture... - 35.5456
Pear Amber Marmalade
Peel oranges; reserve rind.
Combine reserved rind with 1 quart water; boil for 5 minutes.
Drain; repeat process.
Drain; discard liquid.
Grind oranges and rind.
Peel and core pears; chop coarsely.
Peel and pit peaches; chop coarsely.
Drain pineapple.
Combine... - 36.6487
Party Carrot Marmalade
Wash and peel the oranges, then grind in a food grinder.
Combine the ground oranges and 1 cup water in a saucepan and cook until tender.
Put the grated carrots through the food grinder, then cook in a small amount of water until tender and drain well.
Blend... - 34.4827
Pear Marmalade
Cut the pears in quarters, then pare and remove the core.
Cut the oranges and lemons in quarters and remove the seed.
Put the pears, oranges, lemons and candied ginger through the coarse blade of a food chopper.
About 2 quarts ground pears and 1 quart ground... - 35.4333
Marmalade Hawaiiana
Let rhubarb stand in sugar for several hours or overnight.
Add rest of ingredients.
Bring to a boil and simmer for about 30 minutes until thick.
Seal in jars with canning lids or paraffin. - 27.8471
Tomato Marmalade
Remove the outer rind from the oranges and lemons with a vegetable peeler, then cut into thin slivers with a knife or scissors.
Place in a saucepan, then add the water and simmer, covered, for 15 minutes.
Drain and reserve the rind.
Peel the oranges and... - 40.3396
Microwave Cranberry Marmalade
Cut oranges and lemon into quarters; slice crosswise into very thin slices.
In 12 cup (3 L) microwaveable casserole, combine oranges, lemon and water; microwave, covered, at High for 20 to 25 minutes or until rind is tender, stirring twice.
Stir in... - 30.7246
Three Fruit Marmalade
Slice unpeeled oranges in quarters, then in 1/4-inch slices.
Discard seeds.
Measure fruits into large kettle and mix thoroughly.
Cover and bring to a boil.
Simmer gently 5 to 10 minutes.
Stir in pectin and cook gently for 1 minute.
Stir in sugar and bring to... - 33.7892
Three Fruit Marmalade
Insert metal blade.
Cut rhubarb into 1-inch chunks.
Place in work bowl, about a third at a time; process, using on-off pulses, until coarsely chopped.
Transfer to a large mixing bowl.
Change to slicing disc and slice lemons and oranges.
Add to rhubarb, then... - 32.4103
Pear Marmalade
Simmer pears, chopped lemon and pineapple together in a large pot, stirring, until the fruit is transparent, about 20 to 25 minutes.
Add sugar, powdered ginger and salt.
Cook to the jam stage (it doesn't get very thick).
Add cherries and candied ginger.
Cook... - 36.1084
Quick & Easy Marmalade
If you have loads of oranges, then this marmalade is the best dish to make. It is not only simple but tasty as well. Try this recipe and impress your family members. - 122.536
Ambrosial Jam
GETTING READY
1. Using a knife, finely chop all ingredients except orange.
2. In a food chopper, process chopped ingredients along with oranges.
3. Measure the mixture and for every cup of fruit mixture take ¾ cups sugar and mix; let stand... - 36.4241
Raspberry Pear Jam
GETTING READY
1. Peel pears and core.
2. In a food chopper, process pears.
MAKING
3. In a large saucepan, mix together pears, sugar and lemon juice; cook for 20 minutes.
4. Stir in raspberries and cook with frequent stirring until desired consistency is... - 35.2651
Peach Delight
Place peach halves, cut sides up, in ungreased 8 x 8 x 2-inch baking pan; sprinkle with brown sugar.
Set oven control to broil and/or 550°.
Broil peaches with tops about 5 inches from heat until light brown, 2 to 3 minutes.
Mix remaining ingredients; spoon... - 30.7741
Peach Jam
Peach jam makes a great spread and packs in the flavors or peaches, oranges and lemon. This peach jam is quite easy to make too. Give this yummy fruit jam a try. - 25.1956
Peach Currant Salad Mold
MAKING
1) Drain the peach halves and reserve 1 cup of the canned syrup.
2) Into a bowl, add in the gelatine. Pour boiling water over the gelatine and stir till has dissolved completely.
3) Add in 1 cup of the reserved canned peach syrup over the gelatine.
4)... - 43.3562
Peach Butter
1. Cut each lemon lengthwise in half; place each half cut side down, then cut crosswise into thin slices. Discard end pieces and seeds; place lemon slices in 3-quart saucepan with enough water to cover; add baking soda; over high heat, heat to boiling. Reduce... - 36.3813
Brandied Peach Fritters
Brandied Peach Fritters has a fine taste. Brandied Peach Fritters gets its taste from peaches mixed with eggs and flour, flavored with bourbon whisky. Brandied Peach Fritters is inspired by many chefs across the world. - 44.2606
State Of The Union Mincemeat
GETTING READY
1) Cook beef in water at low heat until tender
2) Drain the beef.
3) Remove bone and gristle from the meat.
MAKING
4) In food chopper, process the meat using medium blade.
5) In a large kettle, combine all the ingredients.
6) Mix well.
7) Boil... - 42.4654
Dried Fruit Conserve
Combine first 5 ingredients in a large sauce pot.
Cover and cook until fruits are tender, about 15 to 20 minutes.
Uncover and add remaining ingredients except nuts.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly, until thick, about 15... - 36.3925
Ham Steaks With Sauteed Cabbage
1. In 12-inch skillet over medium-high heat, in 1 teaspoon hot butter or margarine, cook ham steaks until browned on both sides. Remove steaks to plate as they brown.
2. In same skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick),... - 24.3583
Lightning Lunch
Cut meat in 4 slices.
Melt butter in electric skillet preheated to about 360°.
Add meat, yams, and peaches; brown on one side.
Turn; sprinkle yams with salt; and peaches with cloves.
Spoon marmalade over meat.
Heat uncovered at about 230°, basting... - 27.6408
Angel Food Topping
Heat to boiling point.
Add 1/2 c.rum.
Serve over angel food cake and top with whipped cream. - 20.1764
Peachy Cherry Sauce
In a medium saucepan combine marmalade, orange juice, cornstarch, margarine, and cardamom.
Cook and stir till thickened and bubbly.
Stir in fresh or frozen peaches and cherries.
Cover and cook over medium heat for 10 to 12 minutes or till fruits are just... - 26.1931
Fruit And Ham Dinner
1. In 12-inch skillet over medium heat, heat marmalade and mustard until marmalade melts.
2. Cut ham into 1/4 inch-thick slices; arrange slices, overlapping slightly, in center of skillet. Arrange potatoes and fruit in skillet with ham. Over medium-high heat,... - 22.1757
Golden Gate Ham Rollups
MAKING
1. In a medium-size saucepan sauté onion in butter or margarine such that softened.
2. To it add water bring to boil, remove from heat and stir in bread stuffing.
3. Onto each ham slice spoon about 1/4 cup stuffing, roll up and fasten with wooden... - 43.0183
Fruited Baked Chicken
Prepare chicken with mix as directed on mix package.
Arrange in greased shallow baking dish and bake in preheated moderate oven (375°F.) 50 minutes, or until done.
Remove from oven and increase temperature to 475°F.
Stack chicken in center of dish.
Put... - 27.4717
Fresh Fruit Bars
GETTING READY
1) Cut refrigerated sugar cookie dough into thick slices.
2) Preheat oven to 375 degree.
MAKING
3) Take baking pan, arrange the cookie dough, and bake for 12 minutes.
4) Let it cool.
5) In a bowl, combine cream cheese, vanilla, and sugar and... - 42.2768
Golden Gate Ham Rollups
1 Saute onion in butter or margarine just until softened in medium-size saucepan.
Add water; heat to boiling.
Remove from heat; stir in bread stuffing.
2 Spoon about 1/4 cup stuffing onto each ham slice; roll up; fasten with wooden picks, if needed.
... - 38.5708
Almost All Purpose Sauce
MAKING
1) In a bowl, add all the ingredients.
2) Thoroughly blend to prepare a smooth mixture.
SERVING
3) Serve the Almost All Purpose sauce over fresh fruits like sliced peaches, plums, grapes, berries, oranges, bananas, nectarines, and pears. - 30.4915
Grilled Fruit Salad
Preheat grill to high.
Whisk yogurt, marmalade, vinegar, and salt together in a small bowl; cover and chill.
Grill pineapple until marks appear, 1 -2 minutes per side; cut into chunks.
Grill peach halves, cut side down, until marked, about 3 minutes; slice... - 44.0752
Ginger Peachy Baked Beans
This mouth-watering Ginger Peachy Baked Beans is a true treat for any foodie! Here's a simple recipe for Ginger Peachy Baked Beans for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please. - 43.0078
Fruit Pizza
Cut cookie dough into 1/8" slices, line pizza or flat pan, slightly overlapping edges.
Bake at 375° for 12 minutes.
Cool.
Blend softened cream cheese, sugar and vanilla.
Spread on cooled cookie crust.
Arrange fruit on top.
Glaze with marmalade and... - 37.2122
Fruit Pizza
Freeze cookie dough 1 hour.
Slice into 1/8-inch slices.
Line foil-lined 14-inch pizza pan with slices, overlapping edges slightly.
Bake at 375°, 12 minutes or until golden brown.
Cool.
Invert onto serving plate; carefully remove foil.
Turn right side up... - 33.4729
Baked Fruit Flambe
Preheat oven to 400F.
In small saucepan, com- bine marmalade, lemon peel, and lemon juice; mix well.
Bring just to simmering over low heat.
Set aside.
Meanwhile, in medium bowl, combine brown sugar and cinnamon; mix well.
Dry fruit (except the banana... - 38.6639
Golden Mousse
Have the cream thoroughly chilled.
Combine marshmallows and the milk in the top of a double boiler; cover and cook over hot water until marshmallows melt; cool.
Transfer the chilled cream to a cold bowl, add lemon juice and beat with a rotary beater until... - 30.473
Chilean Fruit Tart With Lemon Curd
Preheat oven to 425°F.
Line 9-inch tart pan with pastry; trim and finish edges.
Prick generously with fork.
Bake about 10 minutes or until golden.
Set aside to cool.
In top of double boiler over simmering water, melt butter.
Whisk in eggs, sugar and lemon... - 42.6248
Golden Glazed Ham Loaf
This golden glazed ham loaf is a fruited meatloaf. Moistened with milk and fruit preserve or marmalade, the golden glazed ham loaf is spiced with a hint of mustard. Oven cooked, this ham loaf is prepared with added breadcrumbs and can be served, garnished as... - 40.4014
Stuffed Leg Of Lamb
The stuffed leg of lamb is prepared with a stuffing of veal, ham, breadcrumbs and mushrooms. Spiced with cloves and worcestershire sauce, the stuffed leg of lamb is roasted and best served with mint jelly or spiced peaches. - 44.1302
Nectar-glazed Ham
Cut a scallop or Vandyke pattern around thick end of ham shank and ease skin away from fat. Turn ham over and ease away rest of skin which should come off in one piece. Place ham fat side uppermost, on a rack in a roasting tin containing 3.5cm of water. Cover... - 25.5796
Fruit Crostata
In a mixing bowl combine flour, the 1 tablespoon sugar, and 1/8 teaspoon salt.
Cut in butter and shortening till pieces are the size of small peas.
Make a well in the center.
Combine the egg yolk and 2 tablespoons cold water.
Add to flour mixture.
Using a... - 40.9959
Easy Quince Jelly
Wash quince thoroughly in warm water to remove dirt and waxy coating.
Quarter and remove seeds and imperfections.
Slice seeded quince.
Add 3 3/4 quarts water and simmer covered for about 20 minutes, or until nearly soft.
Drain juice off into a cloth covered... - 32.5954