This video showing making and canning chili stews or meat sauces is such a life savior as it shows how you can prepare these dishes in bulk quantities and keep it for a long long time. A perfect choice for inviting guests over and having a feast without... - 91.954

The best way to have cheap and good quality apple sauce all year round is to make it in bulk when it is in season and can it. Watch this video of Making and Canning Apple Sauce to do it professionally. You can store these jars fir up to 3 years. Isn't that a... -

Combine tomatoes, peppers and 2 cups vinegar in a large sauce pot. Cook until tomatoes are soft. Press through a sieve or food mill. Add sugar and salt. Tie spices in a cheesecloth bag and add to tomato mixture. Cook about 30 minutes or until thick. As... - 34.9594

Do you sometimes feel too lazy or tired to cook tomato sauce when you need it the most? This making and canning tomatoes tomato sauce and salsa video is a perfect solution for your problem. Now you can have fresh tomatoes or a sauce straight out of a can. - 94.5443

How nice will it be if you could open a can and have some pate whenever you wanted and what if that pate was your own homemade? Here is a making and canning pate video which will make you dream come true. Get the instructions and get that pate ready for the... - 89.6725

This making and canning vegetables and soups video is a great way to deal with surprise guests. You can preserve your own fresh vegetables, soups or even ratatouille and use it whenever you need it. What better way to save your time when you want to spend it... - 93.2997

How many times do you get confused while buying jams for your home? You don't have to bother about it anymore after you watch this making and canning jam and infused fruits video. If you have the equipments, this is such a great way to eat fresh jams or... - 93.2497

You can enjoy the goodness of good quality fruits even when they are out of season by canning them properly. This video of Perfectly Canning Peaches will guide you on how to do it professionally. -

Combine ingredients in a large sauce pot. Simmer for 10 minutes, stirring occasionally. Pour hot into hot jars, leaving 1/2-inch head space. Adjust caps. Process 15 minutes in boiling water bath. - 27.1408

Cover beans with cold water and let stand 12 to 18 hours in a cool place. Drain and cover with boiling water; boil for 3 minutes. Remove from heat and let stand 10 minutes; drain. Combine tomato juice, sugar, salt, onions and spices; heat to boiling. Pack 1... - 37.7581

Pack fish into hot jars, leaving 1-inch head space. Combine remaining ingredients and pour over fish; add water, if necessary to cover fish, leaving 1 -inch head space. Only process in half pints or pints. Remove air bubbles. Adjust caps. Process pints 50... - 25.4132

Brown meat in oil. Add apple, carrots, onion, water, wine, salt, garlic, bouillon cubes and bay leaves. Simmer 1 hour. Combine cornstarch and water; stir into beef mixture. Cook until mixture begins to thicken. Add browning and seasoning sauce. Pack hot into... - 42.8335

Cook minced garlic in oil in a large sauce pot until tender. Add remaining ingredients and simmer about 20 minutes, stirring occasionally. Press through fine sieve or food mill; discard seeds. Cook pulp over medium-high heat until it thickens. Reduce volume... - 39.3867

Combine all ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 30 minutes in... - 36.6204

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large sauce pot. Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir... - 39.6396

Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water... - 31.9173

Wash; pare; quarter; and core apples. Simmer, covered, in a small amount of water until tender. Press apples through sieve or food mill. Sweeten sauce to taste. Bring to a boil. Pour hot into hot jars, leaving 1/2-inch head space. Remove air bubbles. Adjust... - 27.3904

Brown beef; add onions and green peppers and cook slowly until tender. Add remaining ingredients and simmer until thick enough for serving. If the meat is fat, skim off excess fat before canning. Pour hot into hot jars, leaving 1-inch head space. Adjust... - 37.3286

Combine all ingredients in a large sauce pot. Bring to a boil; simmer until as thick as desired, about 1 to 2 hours. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water... - 32.3286

Pit and chop plums. Combine vinegar, sugars and seasonings. Bring to a boil; reduce heat; and add chopped plums. Cook until thick and syrupy, about 1 1/2 hours. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 20 minutes in boiling... - 36.8026

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 hours. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints 25 minutes, quarts 30 minutes at 10 pounds pressure. - 36.3233

Wash, sort and stem berries. Boil berries and water together until skins burst. Press through sieve or food mill. Add sugar to pulp and juice. Boil almost to jellying point . Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes... - 30.1672

Wash, sort and stem berries. Boil sugar and water together 5 minutes. Add berries. Boil, without stirring, until skins burst. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 28.9068

Combine tomatoes, apples, onions, peppers, garlic and sugar in a large sauce pot. Cook slowly until thick, about 1 hour. As mixture thickens, stir frequently to prevent sticking. Add spices and vinegar. Cook until as thick as desired, 45 to 60 minutes. Pour... - 37.8088

Wash and pit cherries. Combine water, sugar, corn syrup, cinnamon sticks and almond extract. Bring to a boil. Reduce heat to simmer. Add cherries and simmer until hot. Remove cinnamon sticks. Ladle sauce into hot jars, leaving '/2-inch head space. Adjust... - 35.2984

Cook chopped onions and garlic in oil in a large sauce pot until tender. Add remaining ingredients and simmer about 1 hour, stirring occasionally. Press mixture through food mill; discard seeds. Cook mixture over medium-high heat until thickened, about 1... - 36.9645

Combine rhubarb, raisins, onion, sugar and vinegar in a large sauce pot. Cook until thick, about 25 minutes. As mixture thickens, stir frequently to prevent sticking. Add spices; cook 5 minutes longer. Pour hot into hot jars, leaving 1/4 inch head... - 34.6569

To prepare raspberry pulp: Press berries through a sieve or food mill to remove seeds. Simmer cherries until tender; add berry pulp and sugar. Cook slowly until sugar dissolves, stirring occasionally. Cook rapidly until thick, about 30 to 40 minutes. As... - 26.1726

Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions. Dissolve salt in 4 quarts water. Pour over vegetables; let stand 1 hour. With rubber gloves, remove seeds from hot peppers; cut into 1 1/2-inch pieces. Combine remaining... - 37.4973

Combine apple juice and pectin in a 3-quart, microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 12 to 14 minutes). Stir twice. Remove from oven; add sugar and cinnamon candies, stirring... - 34.2027

In large saucepan, bring red peppers, vinegar, orange rind and juice to boil; reduce heat and simmer, covered, for 10 minutes or until rind is softened. Stir in sugar. Return to full rolling boil over high heat. Boil hard, stirring often, for 5 minutes;... - 35.8245

This Hot Fudge Sundae Sauce recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this Hot Fudge Sundae Sauce. So if you want to... - 31.7178

Simmer together 5 minutes 1 (7-ounce) can tomato sauce, 1/2 cup marinade from beef, 2 crushed garlic cloves, 3 broken chili peppers and 1 teaspoon dark steak sauce - 12.6449

Tired of that traditional sweet barbecue sauce, here is a quick video that shows how the regular sauce can be converted into the spicy one. Watch this video and follow the chef’s directions and enjoy. - 134.027

In saucepan combine catsup, water, onion, vinegar, oil, brown sugar, Worcestershire, mustard seed, paprika, oregano, chili powder, salt, cloves, bay leaf, and garlic. Bring mixture to boiling; reduce heat and simmer, uncovered, for 10 minutes, stirring once... - 31.4089

In a pan heat the pickle juice, water, salt, sugar, tabasco and bring to a boil. Add ground chilly paste and cornflour mixture. Stir well till it thickens. Add green chillies, pickle and remove from fire. Keep warm until required. - 32.18

Wash and drain fresh ripe tomatoes. Peel; core; and cut into small pieces; simmer until soft. Press tomatoes through a food mill. Add lemon juice and hot pepper sauce to tomato juice; bring almost to a boil. Pour hot into hot jars, leaving 1/4-inch head... - 30.6565

Measure crushed blackberries into a sauce pot. Add sweetener and stir well. Bring to a boil, stirring constantly until the mixture thickens. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. - 20.3997

Wash pears. Cut into halves or quarters; core; and pare. Treat to prevent darkening. Drain. Combine water and sugar in a large sauce pot. Simmer until sugar dissolves, stirring frequently. Cook pears 5 to 6 minutes in hot syrup. Pack hot into hot jars,... - 28.6598

Combine berries and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 21.002

Combine berries and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 40 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 26.1883

Combine berries, sugar and vinegar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 25.6523

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 28.5706

Combine all ingredients in a large sauce pot. Cover and cook 10 minutes, stirring occasionally to prevent sticking. Pour hot into hot jars, leaving 1 -inch head space. Adjust caps. Process 15 minutes at 10 pounds pressure. - 25.4769

Combine cauliflower, onions and salt. Cover with ice; let stand 2 to 3 hours. Drain thoroughly. Combine vinegar, sugar, mustard seed, celery seed and turmeric in a large sauce pot. Cut two small slits in hot red pepper. Add pepper to vinegar mixture. Bring to... - 40.4639

Combine chopped peppers, apples, cabbage and salt. Let stand 2 hours. Drain well. Combine vinegar, sugar and mustard seed in a large sauce pot. Cut two small slits in hot red pepper. Add to vinegar mixture. Bring to a boil; reduce heat. Add drained pepper... - 40.2996

Melt chocolate, add butter and blend. Add boiling water very slowly, bring to a boil. Add sugar and corn sirup and boil 5 min. Cool, add vanilla and salt. Serve hot or cold. Serve with ice cream baked or steamed pudding, etc. - 29.3694

Blend all the ingredients together. Great for tacos or as a dip for raw vegetables such as cucumbers, carrots, or celery. Pickled, salted plums. Available in natural food stores and Oriental groceries and markets. - 22.7069

Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth. Remove from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour into clean glass jars and seal tightly. Store up to 6... - 27.3958

Cook wine and vinegar in a saucepan over low heat until reduced to one half. Heat 3 tablespoons butter and blend in the flour. Stir in broth and cook until thickened, stirring constantly. Add to wine and simmer 5 minutes. Add remaining butter and mix... - 32.2027

My sister likes this hot fudge sundae sauce recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this side dish .An Interesting fact is that my family also likes this condiment... - 34.7011

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 25 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head... - 27.7882

Combine juice and pectin in a large sauce pot. Bring to a rolling boil. Add sugar. Return to a rolling boil; boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot, sterilized jars, leaving 1/4-inch head... - 29.8929

Combine all ingredients in a large sauce pot. Simmer 10 minutes. Bring to a boil. Pack hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. - 34.7111

To prepare currant pulp: Cook currants until soft; press through a sieve or food mill. Measure pulp. Combine currant pulp, raspberries and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to jellying... - 30.9379

Wash and prepare vegetables. Combine vegetables in a large sauce pot; add water to cover. Boil vegetables 5 minutes. Pack hot vegetables and liquid into hot jars, leaving 1-inch head space. Remove air bubbles. Adjust caps. Process pints 55 minutes, quarts 85... - 26.2027

Combine peaches, lemon juice and pectin in a large sauce pot. Bring to a rolling boil, stirring gently. Add sugar. Return to rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot jars, leaving 1/4... - 34.8118

Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts; cook 5 minutes. Pour hot into hot jars, leaving 1/4 inch head... - 32.1792

Combine peaches and water in a large sauce pot. Cook gently 10 minutes. Add sugar. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 15 minutes, stirring frequently. Pour hot into hot jars, leaving 1/4-inch head... - 29.6174

Combine cranraspberry juice, apple juice, lemon juice and pectin in a large sauce pot. Stir over medium-high heat until pectin dissolves and mixture comes to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring... - 31.7436

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook almost to jellying point, about 30 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 29.0158

Crush strawberries one layer at a time. Measure 4 1/2 cups berries and grated orange peel into a large sauce pot. Add pectin and place over high heat. Stir until mixture comes to a rolling boil. Add the sugar; return to a rolling boil. Boil hard 1 minute,... - 31.9562

Combine all ingredients in a large sauce pot. Cover and cook 10 minutes, stirring to prevent sticking. Pour hot into hot jars, leaving 1/2-inch head space. Adjust caps. Process pints 15 minutes, quarts 20 minutes at 10 pounds pressure - 24.4379

Combine plums, water, lemon juice and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring frequently. Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly. Pour hot into hot jars, leaving 1/4-inch head... - 31.4929

Combine peppers and salt in a large sauce pot. Let stand 3 to 4 hours. Add remaining ingredients. Cook until thick, about 35 minutes, stirring frequently. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water... - 30.3254

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling... - 33.5204

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Reduce heat; and simmer, stirring constantly until thick. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 32.4558

Combine cherries, pectin and lemon juice (if needed) in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly. Add sugar. Bring to a rolling boil; boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour... - 28.1892

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 10 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 28.8122

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to jellying point, about 15 minutes, stirring frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 27.0662

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 20 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 30.4424

Combine grape juice and pectin in a large sauce pot. Bring mixture to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot, sterilized jars,... - 30.2016

Combine cherries and pectin in a large sauce pot. Bring to a rolling boil, stirring frequently. Add sugar. Bring to a rolling boil; boil hard 1 minute, stirring constantly. Remove from heat. Skim foam and stir alternately for 5 minutes. Pour hot into hot... - 26.843

Combine all ingredients in a large sauce pot. Bring to a boil. Cook until vegetables are tender and the mixture is slightly thickened. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in a boiling water bath. - 32.0403

Combine wine, lemon juice arid pectin in a large sauce pot. Bring to a rolling boil, stirring constantly. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove from heat. Skim foam if necessary. Pour hot into hot sterilized... - 31.3864

Cover chopped orange with water and boil in a large sauce pot until soft; cool. Add cherries, lemon juice and sugar to orange. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to jellying point, about 35 minutes, stirring frequently. Pour... - 29.397

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 30 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 29.0754

Combine strawberries, kiwi, lemon juice, ginger and pectin in a large sauce pot. Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot... - 36.3693

Combine raspberries, water, lemon juice, lemon peel and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring frequently. Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly. Pour hot into hot jars, leaving... - 33.3561

Combine raspberry juice, lemon juice and pectin in a large sauce pot. Bring to a rolling boil, stirring constantly. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove fronh heat. Skim foam if necessary. Stir in... - 35.6847

Peel pineapple; remove eyes; core; and chop. Combine pineapple, orange juice and peel in a large sauce pot.Simmer 10 minutes. Add sugar and cook to jellying point. Remove from heat; stir in coconut, cherries and almonds. Pour hot into hot jars, leaving... - 31.5871

Combine all ingredients in a large sauce pot. Boil 5 minutes. Pour hot into hot jars, leaving 1-inch head space. Remove air bubbles. Adjust caps. Process 55 minutes at 10 pounds pressure. - 30.5006

When preparing quinces, discard all gritty parts. Combine sugar and water in a large sauce pot. Boil 5 minutes. Add quinces and cook until fruit is transparent and syrup is almost to jellying point, about 1 hour. As mixture thickens, stir frequently to... - 26.5579

Combine vinegar and water in a large sauce pot. Tie spices in a cheesecloth bag and add to vinegar mixture. Bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat; add melon; and let stand 1 1/2 to 2 hours. Add sugar to sauce pot. Bring to a... - 34.5892

Combine all ingredients in a large sauce pot. Simmer until thick, about 1 hour and 15 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 38.1204

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 to 2 hours. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 36.4929

To cook beets: Wash and drain beets. Leave 2 inches of stems and the tap roots. Cover with boiling water and cook until tender. Remove peel. Combine remaining ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer 5 minutes. Add beets and... - 37.4149

Combine brown sugar, vinegar and pineapple juice in a large sauce pot. Add spices tied in cheesecloth bag. Cover; simmer 20 minutes. Peel pineapple; remove eyes; and core; cut into spears. Add pineapple to syrup; simmer until heated through. Drain; reserve... - 37.2419

Peel pears; cut into halves; and core. Treat to prevent darkening. Rinse and drain. Cover one layer of pears at a time with water and simmer over low heat 5 minutes. Combine 4 cups water and 2 cups sugar in a sauce pot. Simmer until sugar dissolves, stirring... - 30.0984

Combine tomatoes, celery, onions and peppers in a large sauce pot. Cook until vegetables are soft, about 30 minutes. Press through a fine sieve or food mill. Cook until mixture is reduced to about one half, about 45 minutes. Tie peppercorns in a cheesecloth... - 37.9832

Cut beef into strips 1/2-inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydra-tor at 145°F until pliable. Package in home canning jars,... - 35.4417

Pack beans lengthwise into hot jars, leaving 1/4 inch head space. To each pint, add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill. Combine remaining ingredients in a large sauce pot. Bring to a boil. Pour hot liquid over beans, leaving 1/4 inch... - 30.2972

Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place remaining ingredients in large sauce pot and bring to a boil. Add drained cucumbers and onions and return to a boil. Pack... - 39.3767

Extract juice from 1 pint blackberries. Measure 1/2 cup juice and set aside. Combine sugar, water, cinnamon stick, lemon peel and nutmeg in a large sauce pot. Bring to a boil. Reduce heat and simmer 5 minutes. Strain syrup; return to sauce pot. Add blackberry... - 33.4468

Peel, core, seed and chop tomatoes. Peel, seed and chop cucumbers. Combine all ingredients. Pour into can or freeze jars or plastic freezer boxes. Seal; label; and freeze. - 35.0103

Wash and peel peaches. Treat to prevent darkening. Dissolve sugar in vinegar in large sauce pot and heat. Boil 5 minutes and skim. Add spices tied in a cheesecloth bag. Drop drained peaches into boiling syrup and cook until they can be pierced with a fork,... - 32.5018

Combine lemon juice, water and mint extract in a medium sauce pot. Stir in pectin; bring to a rolling boil over high heat. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into... - 31.7469

Separate pulp from skins of grapes. If desired, chop skins. Cook skins gently 15 to 20 minutes, adding only enough water to prevent sticking (about 1/2 cup). Cook pulp without water until soft; press through a sieve or food mill to remove seeds. Combine pulp,... - 32.0264

Do not core tomatoes. Tie spices in a cheesecloth bag; add to sugar, lemon and water in a large sauce pot. Simmer 15 minutes. Add tomatoes and cook gently until tomatoes become transparent, stirring occasionally to prevent sticking. Cover and let stand 12 to... - 34.7712

To prepare chopped figs: Cover figs with boiling water. Let stand 10 minutes. Drain, stem and chop figs. Combine figs, sugar, and 3/4 cup water in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. Stir... - 33.0621

Prick plums with sterilized needle to prevent bursting. Combine sugar, water, orange peel and cinnamon sticks in a large sauce pot. Bring to a boil. Reduce heat and simmer a few minutes. Add plums, a layer at a time to heat through, about 2 minutes. Remove... - 33.3509

Combine all ingredients, except sugar, in a large sauce pot. Bring to a rolling boil, stirring constantly. Add sugar; return to a rolling boil. Boil 2 minutes, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot jars, leaving 1/4... - 34.2592

Combine all ingredients, except nuts, in a large sauce pot. Cook until thick, stirring constantly. Add nuts last 5 minutes of cooking; stir well. Remove from heat. Skim foam and stir alternately for 5 minutes. Pour hot into hot jars, leaving 1/4-inch head... - 32.4732

Combine dried peas and water; bring to a boil, reduce heat and simmer, covered, about 1 hour or until peas are soft. If a smooth soup is desired, press peas through a sieve, return to sauce pot. Add remaining ingredients and simmer gently about 30 minutes. If... - 36.419

Peel.and pit nectarines. Pit plums. Coarsely chop both fruits. Place chopped fruit in a large sauce pot. Stir in lemon juice and pectin. Place over high heat and bring to a rolling boil, stirring occasionally. Add sugar and return to a rolling boil. Boil hard... - 33.5897

Combine orange and water in a large sauce pot. Cook rapidly until peel is tender, about 20 minutes. Add cranberries, raisins and sugar. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to jellying point, about 8 minutes. As mixture... - 35.6575

Combine blueberries and 1 cup water in a large sauce pot. Cook slowly 5 minutes. Combine currants and 1 cup water; cook slowly 10 minutes; press through a sieve or food mill to remove seeds. Add currant pulp to blueberry mixture; cook rapidly 5 minutes. Add... - 34.3064

To prepare juice: Select firm, crisp crab apples, about one fourth firm ripe, the rest fully ripe. Sort; wash; and remove stem and blossom ends; do not pare or core. Cut crab apples into small pieces. Add water; cover; and bring to a boil on high heat. Reduce... - 28.6326

Combine apples, water and lemon juice in a large sauce pot. Simmer, covered, 10 minutes. Stir in pectin and bring to a rolling boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove... - 33.8908

Combine cranberry juice and sugar in a large sauce pot; cook over medium heat until sugar is dissolved. Add white wine vinegar, cranberries, cinnamon sticks and whole cloves. Bring to a boil. Reduce heat and simmer, covered, 10 minutes. Remove whole cloves... - 36.5972

To prepare corn: Boil corn 5 minutes, cut from cob. Combine with remaining ingredients in a large sauce pot. Bring to a boil; reduce heat and simmer 20 minutes. Pack hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling... - 39.848

If using Tokay or Malaga grapes, cook grapes whole. Otherwise, separate pulp from skins of grapes. Cook skins 15 to 20 minutes, adding only enough water to prevent sticking (about 1/2 cup). Cook pulp without water until soft; press through a sieve or food... - 33.3205

Rinse, drain and cut peaches into small pieces. Cut orange peel into 3 pieces. Cover fruit and peel with the 2 1/2 cups water; let stand overnight. Put fruit mixture in a large sauce pot. Add the remaining ingiedients and bring the mixture to a rolling boil,... - 40.2975

Drain cherries, reserving 1 1/2 cups juice. Combine reserved juice and pectin in a large sauce pot. Bring mixture to a rolling boil. Add sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if... - 33.2755

Crush berries, one layer at a time in a large sauce pot. Combine crushed berries and pectin. Bring to a rolling boil, stirring frequently. Add lime juice, grated lime peel and sugar. Return to a rolling boil; boil hard for 1 minute, stirring... - 35.9752

Combine plums, raisins, orange pulp, orange peel and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to jellying point, about 15 to 20 minutes. As mixture thickens, stir frequently to prevent... - 31.514

Crush currants; combine currants and water in a large sauce pot. Cook until soft. Drain juice through jelly bag or several thicknesses of cheesecloth. Add sugar to currant juice; bring slowly to a boil, stirring until sugar dissolves. Cook rapidly 5... - 32.3284

Soak apricots in water to cover for 30 minutes. Drain and place in large sauce pot. Chop the dates and add to apricots. Add remaining ingredients and simmer over low heat, stirring frequently until thick; about 1 hour. Pack hot into hot jars, leaving 1/4 inch... - 38.7386

Sprinkle salt over tomatoes; let stand 1 hour. Drain. Cover tomatoes with boiling water; let stand 5 minutes. Drain well. Combine all ingredients in a large sauce pot. Bring to a boil. Pour hot into hot jars, leaving 1-inch head space. Remove air... - 41.312

Combine sauterne, juices, grated peel and pectin in a large sauce pot. Bring to rolling boil. Stir in honey. Return to rolling boil. Boil hard 3 minutes, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot, sterilized jars,... - 34.9409

Core and quarter pears. Cut lemon into quarters, removing seeds. Put pears, lemon and raisins through food chopper. Combine remaining ingredients in a large sauce pot. Add chopped fruit mixture. Bring to a boil over medium heat; simmer 40 minutes. Pour hot... - 39.9687

Combine pineapple, orange peel, orange pulp and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly 15 minutes. Add strawberries and continue cooking rapidly until thick, about 20 to 30 minutes. As mixture... - 32.7655

Berries with hollow cores should not be used. Combine berries, lemon, pectin and water in a large sauce pot. Bring to a rolling boil, stirring gently. Add sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove from heat, stir gently... - 35.002

Combine all ingredients, except beets in a large sauce pot. Simmer 15 minutes. Pack beets into hot jars, leaving 1/4 inch head space. Remove cinnamon. Bring pickling liquid to a boil. Pour hot liquid over beets, leaving 1/4inch head space. Remove air... - 32.1129

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained... - 37.8673

Combine plums, orange rind and pectin in a large sauce pot. Bring to a rolling boil. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat; stir in orange-flavored liqueur. Skim foam if necessary. Pour hot into hot... - 34.6892

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a large sauce pot. Simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to a boil. Pack hot into hot jars, leaving... - 37.4883

Combine 1 1/2 cups sugar and water in a large sauce pot. Cook rapidly 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and lemon, stirring until sugar dissolves. Cook rapidly until fruit is transparent, about 25 minutes. Cover and let... - 33.6747

Peel, seed and cut squash into 1/2 inch cubes. Combine water, sugar, vinegar, turmeric, ginger, salt and dry mustard in a large sauce pot. Bring mixture to a boil. Add squash and onions; boil 10 minutes. Pack hot into hot jars, leaving 1/4 inch head... - 34.5523

Grind or finely chop cherries. Combine cherries, almond liqueur and lemon juice in a large sauce pot. Stir in powdered pectin. Bring to a rolling boil. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim... - 33.2001

Drain thawed peaches and coarsely chop. Combine peaches, lemon juice and brandy in a large sauce pot. Place over medium heat and simmer 5 minutes, stirring frequently. Stir in pectin and cook over high heat until mixture comes to a rolling boil. Add the sugar... - 35.5276

Pare watermelon rind, removing green and pink portions. Cut rind into 1 -inch pieces. Dissolve salt in water; add rind and let stand 6 hours or overnight. Drain; rinse and cover with cold water in large sauce pot. Cook until tender, about 20 minutes; drain... - 39.091

Dissolve salt in 4 quarts water. Pour over prepared vegetables and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine sugar, flour and turmeric in a large sauce pot. Add water gradually, stirring until smooth. Add mustard and... - 39.3857

Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes. Press through a food mill; measure 12 cups apple pulp; and return to sauce pot. Heat 2 cups sugar in a saucepan, stirring until sugar melts... - 39.8108

Prepare vegetables; set aside. Combine vinegar, water, sugar and spices in a large sauce pot. Bring to a boil; reduce heat to a simmer. Add vegetables and simmer until just tender. Pack hot vegetables into hot jars, leaving 1/4 inch head space. Pour hot... - 36.9752

Combine salt, paprika and mustard. Roll meat in salt mixture. Brown slowly in hot oil. Sprinkle excess salt mixture over meat; add remaining ingredients. Cover and simmer for 1 1/2 to 2 hours or until almost tender. Remove vegetables and bay leaves. Pack hot... - 41.6042

Berries with hollow cores should not be used. Combine strawberries and sugar in a large sauce pot. Let stand 3 to 4 hours. Bring slowly to a boil, stirring until sugar dissolves. Add lemon juice. Cook rapidly until berries are transparent and syrup is thick,... - 32.025

Wash beans; trim ends; cut into 1 1/2-inch pieces. Shell lima beans. Combine beans, celery, onion and pepper in a large sauce pot. Cover with boiling water; cook 7 to 8 minutes. Drain. Bring sugar, vinegar, water, mustard seed, celery seed and salt to a... - 45.4877

Combine vinegar, sugars, spices and salt in a large sauce pot. Bring to a boil then add prepared vegetables. Return to a boil. Reduce heat and simmer 15 minutes. Pack hot into hot jars, leaving 1/4-inch head space. Remove air bubbles. Adjust caps. Process 15... - 35.2709

To prepare juice: Sort; wash; and remove stems from fully ripe grapes. Crush grapes; add water; cover; and bring to a boil on high heat. Reduce heat and simmer for 10 minutes. Extract juice. To prevent formation of tartrate crystals in the jelly, let juice... - 31.1975

To prevent apples from bursting, run a large sterilized needle through each. Tie spices in a cheesecloth bag. Combine remaining ingredients in a large sauce pot. Add spices and boil 5 minutes. Add apples, a layer at a time; cook gently until the apples are... - 33.0479

Wash peppers; remove stems and seeds; and cut into 1/2-inch squares. Puree half of peppers and 3/4 cup vinegar in blender or food processor. Puree remaining peppers and vinegar. Pour into a large bowl and add apple juice. Cover and refrigerate... - 37.1596

To prepare juice: Select about one-fourth firm ripe and three-fourths fully ripe tart apples. Sort; wash; and remove stem and blossom ends; do not pare or core. Cut apples into small pieces. Add water; cover; and bring to a boil on high heat. Reduce heat and... - 30.0828

Combine all ingredients, except brandy and sherry, in a large sauce pot. Simmer gently about 1 hour, stirring occasionally. Remove from heat; carefully stir in brandy and sherry. Return to heat; simmer 30 minutes. Pour hot into hot jars, leaving 1/2-inch head... - 40.7068

Dissolve one half of the sugar and the salt in the boiling water. Add one layer of peaches at a time and boil gently for 6 minutes. Peaches will darken if not heated through, but should not be cooked until soft. Put heated peaches in deep bowl; boil syrup 5... - 30.2745

To prepare watermelon rind: Trim green skin and pink flesh from thick watermelon rind; cut into 1 -inch pieces. Dissolve salt in 2 quarts water and pour over rind. Let stand 5 to 6 hours. Drain; rinse; and drain again. Cover with cold water and let stand 30... - 38.7952

Combine first 5 ingredients in a large sauce pot. Cover and cook until fruits are tender, about 15 to 20 minutes. Uncover and add remaining ingredients except nuts. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly, until thick, about 15... - 36.3925

Remove outer leaves, core and shred cabbage. Place in large bowl, salting each layer. Cover and stand in cool place 24 hours. Drain thoroughly on paper towel-lined trays or wooden boards about 6 hours. Combine vinegar, sugar and mustard seed in a large sauce... - 43.8979

To prepare juice: Select about one-fourth firm-ripe and three-fourths full ripe grapes. Sort; wash; and remove grapes from stems. Crush grapes; and add water; cover; and bring to a boil on high heat. Reduce heat and simmer for 10 minutes. Extract juice. To... - 29.6044

Cut two small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine remaining ingredients in a large sauce pot. Simmer 15 minutes. Remove garlic. Pack... - 36.6167

Here is a great recipe for Hot Wine Sauce, something very similar what you get in restaurants. Very easy to make, this port wine sauce is a blend of flavors that is sure to make any fries feel great! Try out this Hot Wine Sauce with Game Birds and you will... - 31.7914

In saucepan, combine sugar, flour and salt; blend in water. Add chocolate. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil 1 minute. Remove from heat. Blend in butter and vanilla. Serve hot. - 28.9962

Peel and cut tomatoes coarsely. Chop peppers, and dice onions. Combine vegetables with remaining ingredients, and bring to boil. Simmer uncovered about 1 hour, stirring occasionally, especially as mixture thickens. Ladle into sterilized jars, and seal. Makes... - 38.8954

Combine cocoa and sugar in a small saucepan; stir in milk. Cook over low heat, stirring constantly, just until mixture comes to a boil. Remove from heat; add butter and vanilla, stirring until butter melts. - 16.9322

In saucepan, combine sugar, corn syrup, 3 tablespoons butter and 1/2 cup cream. Bring to boil; gradually add remaining cream and butter. Cook over medium heat, stirring occasionally, to soft ball stage (230° F). Remove from heat; add salt and... - 24.568

Saute onion, green pepper, celery and garlic in oil until onion is tender. Add ground beef; cook until browned. Drain off fat. Add remaining ingredients; simmer 1 hour. Remove bay leaves. Pour into can or freeze jars of plastic freezer boxes. Seal; label; and... - 36.834

Melt cheese spread over hot water; add tomato sauce and seasonings. Heat, stirring until blended. Keep hot in chafing dish. - 18.8198

Western hot sauce is a mixed cooked sauce made with a medley of sauces and green onions. Seasoned and spiced with paprika, the western hot sauce is good with roasted or grilled meats. - 25.7819

Combine all ingredients in a saucepan. Cook and stir 10 minutes. - 20.1975

To 1/2 cup Medium White Sauce, add 1/3 cup mayonnaise, 1/2 tbsp. each of finely chopped chives, capers, olives, and parsley. Stir constantly until thoroughly heated. Serve with fish. - 16.1152