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Wash beans; trim ends; cut into 1 1/2-inch pieces.
Shell lima beans.
Combine beans, celery, onion and pepper in a large sauce pot.
Cover with boiling water; cook 7 to 8 minutes.
Drain.
Bring sugar, vinegar, water, mustard seed, celery seed and salt to a ..
Combine vinegar, sugars, spices and salt in a large sauce pot.
Bring to a boil then add prepared vegetables.
Return to a boil.
Reduce heat and simmer 15 minutes.
Pack hot into hot jars, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 15 ..
To cook beets: Wash and drain beets.
Leave 2 inches of stems and the tap roots.
Cover with boiling water and cook until tender.
Remove peel.
Combine remaining ingredients in a large sauce pot.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Add beets and ..
Wash, drain, and remove skins.
Cook carrots until just tender.
Leave small carrots whole; cut larger ones into pieces as desired.
Combine vinegar, water, sugar and salt.
Tie remaining spices in a cheesecloth bag; add to vinegar mixture.
Boil 5 to 8 ..
Combine sugar, salt, vinegar and water in a large sauce pot.
Tie spices in a cheesecloth bag; add to vinegar mixture; simmer 15 minutes.
Pack cucumbers into hot jars, leaving 1/4-inch head space; put a head of dill in each jar.
Bring vinegar and water to a ..
Wash and peel peaches.
Treat to prevent darkening.
Dissolve sugar in vinegar in large sauce pot and heat.
Boil 5 minutes and skim.
Add spices tied in a cheesecloth bag.
Drop drained peaches into boiling syrup and cook until they can be pierced with a fork, ..
Dissolve sugar in vinegar, add spices tied in a cheesecloth bag.
Bring to a boil, add drained cucumbers and boil 3 minutes.
Pour into a container and allow to stand for 3 days.
Each day drain off liquid, bring to a boil and pour over cucumbers.
Pack the ..
Slice ends from cucumbers and cut into spears.
Cover cucumbers with boiling water; let stand 2 hours.
Drain and pack into hot jars, leaving 1/4-inch head space.
Bring remaining ingredients to a boil.
Pour hot liquid over cucumbers, leaving /4-inch head ..
Wash zucchini and cut in thin slices.
Peel and cut onions in quarters, then slice very thin.
Add to zucchini.
Sprinkle zucchini and onion with salt; add cold water to cover.
Let stand 2 hours.
Drain thoroughly.
Bring remaining ingredients to a boil.
Pour over ..
Combine all ingredients, except beets in a large sauce pot.
Simmer 15 minutes.
Pack beets into hot jars, leaving 1/4 inch head space.
Remove cinnamon.
Bring pickling liquid to a boil.
Pour hot liquid over beets, leaving 1/4inch head space.
Remove air ..
Dissolve salt in cold water.
Pour over prepared vegetables.
Let stand 12 to 18 hours in a cool place.
Drain thoroughly.
Add spices and sugar to vinegar; boil 3 minutes.
Add vegetables; simmer for 5 minutes.
Pack hot into hot jars, leaving 1/4-inch head ..
To peel pickling onions: cover onions with boiling water; let stand 2 minutes.
Drain; dip in cold water; peel.
Sprinkle onions with salt; add cold water to cover.
Let stand 12 to 18 hours in a cool place.
Drain, rinse and drain thoroughly.
Combine sugar, ..
Vegetable Pickles is served as side dish. Vegetable Pickles gets its taste from vegetables mixed in vinegar and hot Chili pepper. Vegetable Pickles is inspired by many food joints across
Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions.
Dissolve salt in 4 quarts water.
Pour over vegetables; let stand 1 hour.
With rubber gloves, remove seeds from hot peppers; cut into 1 1/2-inch pieces.
Combine remaining ..
Combine vegetables and salt in a large mixing bowl.
Cover with ice; let stand 3 hours.
Drain vegetables; rinse well.
Combine vinegar, sugar, mustard seed, celery seed and hot pepper sauce in a large sauce pot.
Bring to a boil; add vegetables and simmer 5 to 7 ..
To Peel Pickling Onions: cover onions with boiling water; let stand 2 minutes.
Drain; dip in cold water; peel.
Sprinkle onions with salt; add cold water to cover.
Let stand 12 to 18 hours in a cool place.
Drain, rinse and drain thoroughly.
Combine vinegar, ..
Pack okra firmly into hot jars, leaving 1/4 inch head space.
Put a garlic clove and half a pepper in each jar.
Combine water, vinegar, salt and dill seed and bring to a boil.
Pour hot liquid over okra, leaving 1/4 inch head space.
Remove air bubbles.
Adjust ..
Combine cauliflower, onions and salt.
Cover with ice; let stand 2 to 3 hours.
Drain thoroughly.
Combine vinegar, sugar, mustard seed, celery seed and turmeric in a large sauce pot.
Cut two small slits in hot red pepper.
Add pepper to vinegar mixture.
Bring to ..
Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions.
Dissolve salt in 4 quarts water.
Pour over vegetables; let stand 1 hour.
With rubber gloves, remove seeds from hot peppers; cut into 1 1/2-inch pieces.
Combine remaining ..
