Wondering what to serve to your evening guests - these crunchy, hot stuffed jalapeno poppers are one of the best options. Serve freshly fried poppers with coffee or tea and enjoy a fabulous session. Prepare these in large quantities, as the plate is going to... - 113.766

Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions. Dissolve salt in 4 quarts water. Pour over vegetables; let stand 1 hour. With rubber gloves, remove seeds from hot peppers; cut into 1 1/2-inch pieces. Combine remaining... - 37.4973

Hot and spicy stuffed jalapenos are always a party favorite. If you love those spicy stuffed jalapenos you get at restaurants, also cook it with as much passion with Bhal Dave. He details out each step on how make these low-fat treat for holiday or for a fun... - 62.3279

A creamy spicy treat for all those pepper lovers - 38.2478

1. Puree bell peppers and jalapeno chiles in a blender or food processor (see below). In a 6-quart (5.4-1) saucepan combine pureed peppers and chiles, sugar, and vinegar; bring to a hard rolling boil and boil 1 minute. Remove from heat and add pectin; mix... - 23.2972

Wearing rubber gloves, rinse jalapeno chiles; discard stem ends, any bits of blackened skin, and about half the seeds. Chop jalapenos (you should have 1/4 cup). In a blender or food processor, whirl jalapenos, green bell pepper, and red bell pepper until... - 33.0248

Rinse and drain jalapeno peppers. Slit lengthwise on one side; remove seeds and veins, leaving stem attached. Beat cream cheese till fluffy. Beat in cheddar cheese and green onion. Stuff each pepper with part of the cheese mixture. Arrange on heatproof... - 28.1951

Bring on the heat on to your table with this tongue-sizzling rice casserole. Fiery pepper mixed with wild rice creates a firework of flavors in the mouth. Stream this video recipe to master this heat-treat as Betty explains a step-by-step instruction on how... - 105.177

Are the usual spicy cocktails unable to match your level of heat? If you are the semi-adventurous cocktail lover, this Hot Jalapeno Margarita Cocktail is something you must try. It is not too spicy but eating a jalapeno is quite different from drinking one!... - 95.2022

Crispy fried chicken is a favorite with all. Check out this video that shares a unique fried chicken recipe that uses buttermilk. The video is presented in an interesting manner and offers great tips too. Pamper your guests with this appetizing fried chicken... - 127.685

It’s hot on a cold winter day! Spicy and sweet, this is a Margarita for the spice loving, adventurous spirits. Celebrate the season with this Spicy & Sugar Free Concoction - Jalapeño Margarita! How hot can you make your drink!? Try this an easy drinking... - 79.1022

This video showing making and canning chili stews or meat sauces is such a life savior as it shows how you can prepare these dishes in bulk quantities and keep it for a long long time. A perfect choice for inviting guests over and having a feast without... - 91.954

The best way to have cheap and good quality apple sauce all year round is to make it in bulk when it is in season and can it. Watch this video of Making and Canning Apple Sauce to do it professionally. You can store these jars fir up to 3 years. Isn't that a... -

You can enjoy the goodness of good quality fruits even when they are out of season by canning them properly. This video of Perfectly Canning Peaches will guide you on how to do it professionally. -

Put all the tomatoes and peppers in a deep saucepan. Bring to a boil. Reduce the heat. Simmer until the tomatoes are reduced to a thick sauce, about 30 minutes. Salt and pepper to taste. Stir in the bread crumbs. Pour the tomato mixture into a 2 quart... - 34.5793

There is nothing quite like hot and spicy lemon pickles to complement your parathas. Chef Bhal Dave tells you what a child's play pickling lemon is. Just get the ingredients and their proportions right, and there's no stopping you from wowing the world with... - 63.7751

Dates are quite a delicacy, not only in the Middle eastern countries, but all throughout the world. When you feel like pampering your sweet tooth, this healthy and no so decadent sweet treat could be the perfect choice. Grilled hot dates make for a... - 112.384

Barbecue calls for a flavorful barbecue sauce as an accompaniment or for basting. Watch this excellent video that shares a wonderful barbecue sauce that has a perfect blend of flavors from hot jalapeno peppers and sweet strawberry preserves along with beer... - 118.713

Preheat oven to 400 degrees. Heat oil in heavy skillet over medium heat; add onions and saute until softened, stirring occasionally, about 4 minutes. Add tomatoes and chiles and cook 2 minutes. Transfer mixture to large bowl and stir in spinach. Make sure all... - 41.2984

This recipe of jalapeno stuffed with mangoes and peanuts is a real twist of taste, as every mouthful has different mix of flavors and textures, it is sweet, it is spicy, it is soft, it is crunchy, well you can simply say that this snack is out of the world.... - 121.258

If you got a grill going then the next best side dish to accompany that would be the grilled potatoes! This is a Filipino based recipe, which has these potatoes spiced to a level! Try this version of the recipe for to have with your grill. See the video for... - 64.7105

Combine tomatoes, peppers and 2 cups vinegar in a large sauce pot. Cook until tomatoes are soft. Press through a sieve or food mill. Add sugar and salt. Tie spices in a cheesecloth bag and add to tomato mixture. Cook about 30 minutes or until thick. As... - 34.9594

Combine apple juice and pectin in a 3-quart, microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 12 to 14 minutes). Stir twice. Remove from oven; add sugar and cinnamon candies, stirring... - 34.2027

Chef Tom & Mamma Mia Spend the afternoon preparing four whole chickens, all soaked overnight in a pizza beer brine. Two had two pounds of Jalapenos, the others had none. Part 1 of 4. - 26.9982

Make a Kung Pao Chicken Wrap. - 19.3179

Place cutlets between 2 sheets of heavy-duty plastic wrap, and flatten to 1/8-inch thickness, using a meat mallet or rolling pin. Combine flour and pepper; dredge turkey cutlets in flour mixture. Heat oil in a large nonstick skillet over medium heat until... - 40.1274

1 Scrub out five 1-cup jelly jars with resealable lids. Boil jars in water while preparing jelly. 2 Chop, blend or process the peppers and chiles. Combine with the vinegar and sugar in a large, heavy saucepan. 3 Bring to a boil and boil, stirring frequently,... - 33.7803

Remove seeds from jalapeno peppers. Stuff each pepper with cream cheese. Dip in mixture of egg and flour. Deep-fry in hot oil until brown on all sides; drain - 25.2568

Sweet jalapeno ribs are prepared with pork spareribs. Cooked on the grill, the jalapeno ribs are flavored and basted with a jalapeno jelly sauce. Made with barbecue sauce, vinegar and spiced with garlic, the jalapeno jelly is peppy and spicy. - 33.0884

Jalapeños are ideal for this recipe. They have a juicy flesh that tastes delicious when combined with cheese. If they are not available, I would suggest using red Cherry Bomb chiles which are a little sweeter and often a little hotter too! These poppers will... - 25.6965

Pep up your meal with some killer cheesy jalapeno corn grits. See this video that shares this really quick and super simple recipe. The video is wonderfully presented and Katie makes the recipe all the more interesting. Give it a try with sauteed kale or... - 134.937

Heat oven to 400°. Separate tortillas into 2 equal stacks. Wrap each stack in aluminum foil. Heat 20 minutes. Guests spread tortillas with butter and salsa jalapena, then roll them up and eat as a bread. - 19.4148

Remove stems, seeds and membrane from peppers; chop peppers. Heat butter in 1-quart saucepan over low heat until melted. Stir in cheese; cook and stir until cheese is melted. Stir peppers and tomato into cheese mixture; heat until tomato is hot. - 19.5158

If you love the flavor of Jalapeno, you will sure go for this Jalapeno Jelly. You can try this Jalapeno Jelly as an appetizer or as a relish with meats. Why don’t you try this yummy Jalapeno Jelly tonight? - 35.0552

Sterilize for 7- or 8-ounce jelly jars with screw lids; keep hot. Line a large strainer or colander with 2 layers of cheesecloth; set aside. In blender or food processor, process jalapeno pepper, bell pepper and vinegar until pureed. In a 6- or 8-quart... - 36.5938

1. Place cutlets between 2 sheets of heavy-duty plastic wrap; flatten to 1/8-inch thickness, using a meat mallet or rolling pin. Combine flour and pepper; dredge turkey cutlets in flour mixture. 2. Heat oil in a large nonstick skillet over medium heat until... - 33.2886

Want a simple addition to your meal? Try this Simple Fried Jalapeno and Yams. You can serve it as a side dish with lunch or dinner or just with some soup. It goes very well with steamed rice and curry. - 91.0439

Place butter in a 2 qt.glass casserole dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in flour. Then, gradually stir in milk. Microwave 1 minute to 1 minute 30 seconds or until thickened, stirring twice during cooking. Stir in cheese... - 34.9959

Combine the fresh cranberries, dried cranberries, sugar, orange juice, orange rind, lime juice, jalapeho chiles and 11/2 cups water in a large saucepan over medium heat. Bring to a boil, stirring occasionally. Boil gently until sugar is dissolved, stirring... - 31.1783

Swiss chard makes one healthy dish. Abundant with vitamins A, K and C this green delight is also rich in minerals, dietary fiber and protein!! Try this out for a meal and you have a whole lot of goodness plated up for you! -

Do you want to serve a surprise to your family this weekend? If you are game, watch this video recipe of Breakfast Jalapeno Popper Quiche. It will definitely bowl over everyone with its creamy texture and spicy flavor. - 146.944

Jazz up your Halloween party this year this these spooky and delicious looking Halloween Jalapeno Poppers. These look like the worst worms ever. This video will guide you through the preparation technique of these little tasty monsters. - 137.686

With the NFL playoffs in full swing, it’s time to raise your game when it comes to the snack table. Buffalo wings and Jalapeno Poppers top the list of super bowl party appetizers! Here is a recipe that combine both the favorites into one crowd winner! And... - 106.861

With the NFL playoffs in full swing, it’s time to raise your game when it comes to the snack table. Buffalo wings and Jalapeno Poppers top the list of super bowl party appetizers! Here is a recipe that combine both the favorites into one crowd winner! And... - 106.861

Finely chop green pepper and jalapeno peppers using food processor or knife. In 4 1/2-quart Dutch oven, combine chopped peppers, sugar and vinegar. Bring to boil; reduce heat. Cover and simmer, stirring often, about 15 minutes or until pepper mixture turns... - 32.4122

Saute onion, shrimp, jalapefio pepper, and parsley in 2 teaspoons oil for 1 or 2 minutes. Set aside. Mix together the cornmeal, flour, baking powder, and salt. Bring 1 1/2 cups water to a rolling boil. Take pan off the heat. Pour in the cornmeal mixture and... - 43.5486

Remove poultry necks and giblets; reserve for other uses, if desired. If using quail, cut through backbone of each bird with poultry shears or a knife. Place quail, skin side up, on a flat surface and press firmly, cracking bones slightly, until birds lie... - 30.4334

Looking for something really interesting out of salmon to go well with drinks, here is a recipe just for that. Chef Mike shows in the video how to pan sear salmon along with some fruits, hot seasonings and flavors. An ultimate salmon recipe! - 118.319

Mix all the ingredients and pour into an oiled, hot 8x8 inch pan. Bake at 375° for 40 minutes or until brown and crisp on top. Eat hot. - 33.577

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Sprinkle chicken with flour. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add... - 35.6418

Blanch, skin and chop the tomatoes. Cook on a low fire with the onion, garlic, salt and sugar until thick. Add the green chillies while the salsa is still hot. Remove from the gas. Cool. Add chopped jalapenos. - 29.6951

On the lookout for a sorbet recipe that is vegan, healthy, yummy and will not interfere with your low calorie diet? Then watch this video and learn to make a tasty sorbet that you are sure to love! - 95.1907

Heat water, broth, or wine in a large, heavy pot over medium heat. Add onion and garlic. Cook and stir for 5 minutes. Add string beans. Cook and stir for 5 minutes, adding liquid if necessary. Add tomatoes, jalapeno, water, vinegar, and pepper. Cover pot and... - 42.8596

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken on rack; grill, covered, about 45 minutes or until chicken is done, turning frequently. Let cool slightly. Remove chicken from bones, reserving bones. Cut... - 40.9944

Jalapeno Bacon Corn Bread has a fine taste. Jalapeno Bacon Corn Bread gets its taste from bacon mixed with cornmeal and flour. Jalapeno Bacon Corn Bread is inspired by food joints worldwide. - 42.5512

Corn Bread with some chopped Jalapenos to spice up the bread! An easy make bread for the day . A video shown by the drunk cook, so better watch out for strong language! - 60.1105

Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add chicken. Seal bag, and marinate chicken in refrigerator 1 hour, turning bag occasionally. Remove chicken from marinade, reserving marinade. Sprinkle chicken with salt and pepper. Coat... - 40.6057

Preheat the oven to 400°F and lightly oil a 9 x 9-inch pan. In a small saucepan over low heat, cook the jalapenos and onion in the buttermilk for a few minutes. Remove the pan from the heat and allow the mixture to cool. In a large mixing bowl, combine all... - 43.2454

If you are making chili and wondering what side to prepare; take a look at this Mexican Cornbread with Jalapenos. This is a twisted recipe with the heat from the Jalapenos. It also has a hint of Mexican cheeses. This recipe makes a enough to feed your... - 136.936

Whether you are looking for a great accompaniment for spicy stews, chowder and chillies or just add a fiery kick to your salads, cornbread is what you need. Betty shows how to put together this tasty one-skillet cornbread recipe that is ready in less than an... - 99.1558

Looking for an easy side dish that is simple to make and yet amazingly delicious? Grilled summer squash, when made well, makes the perfect side dish. Learn how to grill a summer squash to perfection with this step-by-step video tutorial. - 119.748

These Jalapeno Corn Fritters are definitely great when you have make something quick and easy that is tasty and good for your health. You can learn this recipe by watching this video and make some for yourself when you are out of time and starving. Bon... - 153.486

If you want an easy breakfast recipe that also tastes great, then try this breakfast casserole. The Texan favorite is quick and simple to make and it tastes really good. Watch Ramona Werst as she details the recipe in this video. Enjoy! - 125.881

Wash peppers; remove stems and seeds; and cut into 1/2-inch squares. Puree half of peppers and 3/4 cup vinegar in blender or food processor. Puree remaining peppers and vinegar. Pour into a large bowl and add apple juice. Cover and refrigerate... - 37.1596

Make 2 small slits in each hot pepper (wear rubber gloves to prevent burning hands). Pack peppers into hot, clean pint jars, leaving 1/2-inch headspace. If desired, place 1 head of the fresh dill or 1 1/2 teaspoons of the dillseed in each jar. In saucepan... - 38.3765

Cook grits according to package directions. Remove jalapeno pepper seeds; mince peppers. Add marga- rine, cheese, Worcestershire sauce, garlic, hot sauce, peppers and egg yolks. Mix well; cool. Beat egg whites until stiff peaks form; fold into grits... - 35.9174

Cook grits according to package directions. Remove jalapeno pepper seeds; mince peppers. Add margarine, cheese, Worcestershire sauce, garlic, hot sauce, peppers and egg yolks. Mix well; cool. Beat egg whites until stiff peaks form; fold into grits... - 33.8801

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add chopped onion, and saute 5 minutes or until render. Add parsnips and next 7 ingredients, stirring well. Bring vegetable mixture to a boil; cover, reduce heat, and simmer 30... - 37.0731

GETTING READY 1) Preheat the oven to 450°F. 2) Lightly grease a baking tray and leave aside. MAKING 3) Slit the peppers lengthwise and rinse in cold water. 4) Fill the peppers with cheese. 5) On a clean board, pat the sausage into thin patties. 6) Wrap the... - 37.274

Rinse fish and pat dry. Heat oil in a 10 to 12-inch frying pan over medium-high heat. Add fish and cook, turning once, until well browned and just opaque in center when cut, about 7 minutes total. Transfer to a platter; keep warm. Add garlic and chili to pan... - 30.4853

Mix ingredients, taste, adjust to your preference and enjoy! The flavors of onion and mango are amazing together. You decide how much of each ingredient depending on what you like. You be the Iron Chef! This can be a chunky salsa depending on how fine you... - 29.3471

Tequila orange chicken is a lovely and peppy chicken recipe. Great for parties, the tequila chicken has a surprise of unqiue flavors to it. Grilled to cook, it is brushed with a prepared fruity sauce of orange juice and tequila pepped with chopped jalapenos... - 33.2964

For those who love Mexican food. This is a traditional Mexican Rican dish that calls for stuffed chilies! Ken gets these going easily with some spice and cheese to follow. Watch Ken show you how. - 116.894

Wash and drain fresh ripe tomatoes. Peel; core; and cut into small pieces; simmer until soft. Press tomatoes through a food mill. Add lemon juice and hot pepper sauce to tomato juice; bring almost to a boil. Pour hot into hot jars, leaving 1/4-inch head... - 30.6565

Wash pears. Cut into halves or quarters; core; and pare. Treat to prevent darkening. Drain. Combine water and sugar in a large sauce pot. Simmer until sugar dissolves, stirring frequently. Cook pears 5 to 6 minutes in hot syrup. Pack hot into hot jars,... - 28.6598

Measure crushed blackberries into a sauce pot. Add sweetener and stir well. Bring to a boil, stirring constantly until the mixture thickens. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. - 20.3997

Combine cauliflower, onions and salt. Cover with ice; let stand 2 to 3 hours. Drain thoroughly. Combine vinegar, sugar, mustard seed, celery seed and turmeric in a large sauce pot. Cut two small slits in hot red pepper. Add pepper to vinegar mixture. Bring to... - 40.4639

Combine chopped peppers, apples, cabbage and salt. Let stand 2 hours. Drain well. Combine vinegar, sugar and mustard seed in a large sauce pot. Cut two small slits in hot red pepper. Add to vinegar mixture. Bring to a boil; reduce heat. Add drained pepper... - 40.2996

Pack okra firmly into hot jars, leaving 1/4 inch head space. Put a garlic clove and half a pepper in each jar. Combine water, vinegar, salt and dill seed and bring to a boil. Pour hot liquid over okra, leaving 1/4 inch head space. Remove air bubbles. Adjust... - 31.5228

Combine all ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 30 minutes in... - 36.6204

Peel pears; cut into halves and core. Treat to prevent darkening. Rinse and drain. Cook a few pears at a time in water until heated through. Drain. Pack hot into hot jars, leaving 1/2-inch head space. Place 1 cinnamon stick in each jar. Heat apple juice just... - 31.5225

Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour hot into hot jars, leaving 14-inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 24.8665

Combine berries and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 40 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 26.1883

Combine berries, sugar and vinegar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 25.6523

Combine ingredients in a large sauce pot. Simmer for 10 minutes, stirring occasionally. Pour hot into hot jars, leaving 1/2-inch head space. Adjust caps. Process 15 minutes in boiling water bath. - 27.1408

Add water to grapes and cook until tender. Add sugar; bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to jellying point, stirring frequently. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling... - 28.3418

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 28.5706

Combine all ingredients in a large sauce pot. Cover and cook 10 minutes, stirring occasionally to prevent sticking. Pour hot into hot jars, leaving 1 -inch head space. Adjust caps. Process 15 minutes at 10 pounds pressure. - 25.4769

Combine berries and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 21.002

Cover chopped vegetables with boiling water; let stand 5 minutes. Drain; cover again with boiling water and let stand 10 minutes. Drain. Tie pickling spices and hot red peppers in a cheesecloth bag. Add spice bag, sugar and salt to vinegar; simmer 15... - 40.1443

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large sauce pot. Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir... - 39.6396

Treat peaches and apricots to prevent darkening while preparing other ingredients. Combine water, sugar, lemon juice and curry powder. Bring to a boil. Reduce heat and add peaches, apricots, pineapple and cantaloupe. Simmer just until fruit is hot... - 41.2972

To Peel Pickling Onions: cover onions with boiling water; let stand 2 minutes. Drain; dip in cold water; peel. Sprinkle onions with salt; add cold water to cover. Let stand 12 to 18 hours in a cool place. Drain, rinse and drain thoroughly. Combine vinegar,... - 33.8864

Brown meat; add onions and garlic and cook slowly until tender. Add remaining ingredients and simmer 20 minutes. If meat is fat, skim off excess fat before canning. Pour hot into hot jars, leaving 1-inch head space. Remove air bubbles. Adjust caps. Process... - 29.3643

Slice ends from cucumbers and cut into spears. Cover cucumbers with boiling water; let stand 2 hours. Drain and pack into hot jars, leaving 1/4-inch head space. Bring remaining ingredients to a boil. Pour hot liquid over cucumbers, leaving /4-inch head... - 33.0132

Combine all ingredients in a large sauce pot. Simmer until thick, about 1 hour and 15 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 38.1204

Wash; drain; and shell peas. Wash again. Boil small peas (less than 1/4") 3 minutes, larger ones (1/4 to 1/3") 5 minutes. Drain; rinse in hot water; drain. Pack hot into hot jars, leaving 1 -inch head space. Add a sprig of mint to each jar. Add 1/2 teaspoon... - 27.1203

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 to 2 hours. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 36.4929

To cook beets: Wash and drain beets. Leave 2 inches of stems and the tap roots. Cover with boiling water and cook until tender. Remove peel. Combine remaining ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer 5 minutes. Add beets and... - 37.4149

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 hours. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints 25 minutes, quarts 30 minutes at 10 pounds pressure. - 36.3233

Brown meat; add onions and garlic and cook slowly until tender. Skim off excess fat if needed. Add remaining ingredients and simmer 15 to 20 minutes or until very hot. Pack hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints 1 hour and 15... - 29.4052

Combine tomatoes, apples, onions, peppers, garlic and sugar in a large sauce pot. Cook slowly until thick, about 1 hour. As mixture thickens, stir frequently to prevent sticking. Add spices and vinegar. Cook until as thick as desired, 45 to 60 minutes. Pour... - 37.8088

Combine brown sugar, vinegar and pineapple juice in a large sauce pot. Add spices tied in cheesecloth bag. Cover; simmer 20 minutes. Peel pineapple; remove eyes; and core; cut into spears. Add pineapple to syrup; simmer until heated through. Drain; reserve... - 37.2419

Peel pears; cut into halves; and core. Treat to prevent darkening. Rinse and drain. Cover one layer of pears at a time with water and simmer over low heat 5 minutes. Combine 4 cups water and 2 cups sugar in a sauce pot. Simmer until sugar dissolves, stirring... - 30.0984

Cover beans with cold water and soak 12 to 18 hours in a cool place. Drain. Cover beans with water by 2 inches. Add meat, onion and pepper; bring to a boil. Cover and simmer 2 to 3 hours or until beans are tender. Remove meat and cut into small pieces. Press... - 34.0954

Peel pineapple; remove eyes; and core. Cut into chunks. Combine water and brown sugar. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Add pineapple; simmer in syrup until heated through. Remove from heat; stir in rum. Pack hot into... - 31.7654

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 25 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head... - 27.7882

Drain juice from cherries. Add sugar to juice (if not enough juice to dissolve sugar, add a little water); cook until sugar dissolves, stirring occasionally. Cool. Add cherries and cook rapidly until cherries become glossy, about 15 minutes. Cover and let... - 25.4596

Combine juice and pectin in a large sauce pot. Bring to a rolling boil. Add sugar. Return to a rolling boil; boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot, sterilized jars, leaving 1/4-inch head... - 29.8929

Combine all ingredients in a large sauce pot. Simmer 10 minutes. Bring to a boil. Pack hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. - 34.7111

To prepare currant pulp: Cook currants until soft; press through a sieve or food mill. Measure pulp. Combine currant pulp, raspberries and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to jellying... - 30.9379

Wash, sort and stem berries. Boil berries and water together until skins burst. Press through sieve or food mill. Add sugar to pulp and juice. Boil almost to jellying point . Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes... - 30.1672

Cook apples in cider until tender. Press through a sieve or food mill; measure 3 quarts apple pulp. Cook pulp until thick enough to round up in a spoon. As pulp thickens, stir frequently to prevent sticking. Add sugar and spices. Cook slowly, stirring... - 29.1892

Wash and prepare vegetables. Combine vegetables in a large sauce pot; add water to cover. Boil vegetables 5 minutes. Pack hot vegetables and liquid into hot jars, leaving 1-inch head space. Remove air bubbles. Adjust caps. Process pints 55 minutes, quarts 85... - 26.2027

Combine peaches, lemon juice and pectin in a large sauce pot. Bring to a rolling boil, stirring gently. Add sugar. Return to rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot jars, leaving 1/4... - 34.8118

To prepare raspberry pulp: Press berries through a sieve or food mill to remove seeds. Simmer cherries until tender; add berry pulp and sugar. Cook slowly until sugar dissolves, stirring occasionally. Cook rapidly until thick, about 30 to 40 minutes. As... - 26.1726

To prepare pulp: Wash, scald, pit, peel and chop peaches; cook until soft, adding only enough water to prevent sticking. Press through a sieve or food mill. Measure pulp. Add sugar; cook until thick, about 30 minutes. As mixture thickens, stir frequently to... - 24.2605

Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts; cook 5 minutes. Pour hot into hot jars, leaving 1/4 inch head... - 32.1792

Thoroughly mix fruit with sugar and lemon juice. Cover tightly; let stand 4 to 5 hours in a cool place. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until fruit is clear, about 30 minutes. As mixture thickens, stir frequently to... - 29.0709

In a saucepan, soften gelatin in apple juice and lemon juice. Bring to a rolling boil, dissolving gelatin; boil 1 minute. Remove from heat. Stir in liquid artificial sweetener and food coloring. Pour hot into hot jars. Adjust caps. Store in refrigerator up to... - 29.303

Wash and hull berries. Press through a sieve or food mill. Measure 5 cups of puree; add sugar and lemon juice. Let stand 2 to 3 hours. Bring to a boil. Reduce heat. Simmer until thick, about 1 hour, stirring occasionally. Pour hot into hot jars, leaving... - 33.3118

Combine peaches and water in a large sauce pot. Cook gently 10 minutes. Add sugar. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 15 minutes, stirring frequently. Pour hot into hot jars, leaving 1/4-inch head... - 29.6174

Wash apples; remove stem and blossom ends. Chop apples and place in large kettle. Add water and cook until tender, stirring to prevent sticking. Press through food mill and strain through cheesecloth. Heat just to a boil. Pour hot into hot jars, leaving... - 26.3438

Combine cranraspberry juice, apple juice, lemon juice and pectin in a large sauce pot. Stir over medium-high heat until pectin dissolves and mixture comes to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring... - 31.7436

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook almost to jellying point, about 30 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 29.0158

Crush strawberries one layer at a time. Measure 4 1/2 cups berries and grated orange peel into a large sauce pot. Add pectin and place over high heat. Stir until mixture comes to a rolling boil. Add the sugar; return to a rolling boil. Boil hard 1 minute,... - 31.9562

Combine all ingredients in a large sauce pot. Cover and cook 10 minutes, stirring to prevent sticking. Pour hot into hot jars, leaving 1/2-inch head space. Adjust caps. Process pints 15 minutes, quarts 20 minutes at 10 pounds pressure - 24.4379

Combine plums, water, lemon juice and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring frequently. Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly. Pour hot into hot jars, leaving 1/4-inch head... - 31.4929

Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water... - 31.9173

Cut lemon into 6 thin slices. Place 2 cloves in each slice. Place lemon slices, cinnamon sticks and honey in a saucepan. Bring to a boil, stirring occasionally. Remove lemon slices from honey and place 2 lemon slices and 1 cinnamon stick in each jar. Pour hot... - 26.8552

Simmer apple juice and cinnamon sticks for 5 minutes. Mix sugar and water; boil to 260°F (adjust for altitude). Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove cinnamon sticks. Add lemon juice. Pour hot into hot jars, leaving 1/4-inch... - 32.1635

Combine peppers and salt in a large sauce pot. Let stand 3 to 4 hours. Add remaining ingredients. Cook until thick, about 35 minutes, stirring frequently. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water... - 30.3254

Wash; drain; string; trim ends; and break or cut beans into 2-inch pieces. Boil beans 5 minutes. Pack hot into hot jars, leaving 1-inch head space. Add 1/2 teaspoon salt to each pint, if desired. Cover with boiling water, leaving 1-inch head space. Remove air... - 24.1117

To prepare pulp: Cook pitted apricot halves until soft, adding only enough water to prevent sticking. Press through a sieve or food mill. Measure pulp. Add sugar; cook until thick, about 30 minutes. As mixture thickens, stir frequently to prevent... - 26.4396

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling... - 33.5204

Combine corn syrup, maple syrup, water and sugar in a saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce heat and simmer syrup about 15 minutes or until thick. Stir in nuts. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 29.8512

Cook Brussels sprouts until just tender, leaving whole. Combine water, vinegar, salt and pepper; boil 5 minutes. Pack Brussels sprouts into hot jars. To each pint add a clove of garlic and 1 head of dill. Pour hot liquid over Brussels sprouts, leaving 1/4... - 29.7598

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Reduce heat; and simmer, stirring constantly until thick. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 32.4558

Bring water and sugar to a boil. Add lemon, orange and raisins; simmer 5 minutes. Add blueberries and cook rapidly until thick, about 30 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 27.7521

Pour cider, cranberry juice cocktail and lemon juice into a large saucepot. Stir in pectin. Bring to a rolling boil. Add sugar and return to a rolling boil. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot sterilized jars,... - 34.9264

Wash; pare; quarter; and core apples. Simmer, covered, in a small amount of water until tender. Press apples through sieve or food mill. Sweeten sauce to taste. Bring to a boil. Pour hot into hot jars, leaving 1/2-inch head space. Remove air bubbles. Adjust... - 27.3904

Combine cherries, pectin and lemon juice (if needed) in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly. Add sugar. Bring to a rolling boil; boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour... - 28.1892

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 10 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 28.8122

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to jellying point, about 15 minutes, stirring frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 27.0662

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 20 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 30.4424

Wash and drain peaches. Cut into halves, pit and peel. Treat to prevent darkening. Cook a few peaches at a time in water until heated through. Drain. Pack hot into hot jars, leaving 1/2-inch head space. Heat apple juice and pour over peaches, leaving 1/2-inch... - 29.4642

Combine grape juice and pectin in a large sauce pot. Bring mixture to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot, sterilized jars,... - 30.2016