Combine flour with salt. Cut in shortening until the size of peas. Sprinkle peach syrup over mixture while stirring with fork until dough holds together. Roll out half of dough on floured surface to a circle 1 1/2 inches larger than inverted 9-inch ..

In the large bowl of your electric mixer, beat the eggs until light; add the sugar gradually, beating thoroughly. Beat in the corn syrup, butter, salt, and vanilla. Fold in dates. Turn into the pastry-lined pan and bake in a moderately hot oven (375°) for ..

Prepare jars and lids for canning. Measure sugar and water into a saucepan; cook until sugar dissolves. Keep syrup hot until needed, but do not let boil down. Assemble Salad Maker with Thick Slicer Disc. Process apples. To prevent darkening, place sliced ..

Treat peaches and apricots to prevent darkening while preparing other ingredients. Combine water, sugar, lemon juice and curry powder. Bring to a boil. Reduce heat and add peaches, apricots, pineapple and cantaloupe. Simmer just until fruit is hot ..

Combine corn starch, sugar and salt in saucepan. Drain blueberries; reserve syrup. Add pineapple syrup and water to blueberry syrup to make 1 1/2 cups. Stir into corn starch mixture. Cook over medium heat, stirring constantly, until thick and clear. Stir in ..

1. Sift flour and baking powder onto wax paper. 2. Beat eggs and salt in small bowl of electric mixer at high speed; beat in sugar, then corn syrup, until mixture becomes thick and lemon-colored. Stir in flour mixture and vanilla, blending well. 3. Turn into ..

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Take a saucepan and put cranberries and apples with some water, in it. 3) Cook the fruits for about 5 minutes or until the skins of cranberries pop out. Blend in sugar and mix well. 4) Place a lid over ..

? To make dough, sift flour and salt into large bowl. Make well in middle; add butter, shortening, 1 beaten egg and sugar. Incorporate well with pastry cutter. ? Add water and incorporate with fingertips; knead dough to form ball. Lightly flour dough and wrap ..

GETTING READY 1.Preheat the oven at 350F. 2. Layer the pastry over 10-inch pie pan and set aside. MAKING 3. In a bowl combine chopped candied fruit, dates, and chopped pecans. Mix them well and put it over the pastry shell. 4. In a bowl mix butter and ..

Drain peaches, reserving 1 cup syrup; cut up peaches and set aside. In medium saucepan combine cranberries and peach syrup; cook till skins pop. Combine sugar and cornstarch. Add to hot cranberries. Cook quickly, stirring constantly, till mixture thickens and ..

In medium bowl, combine 1/3 cup Kahlua, raisins, dates and cherries; mix well. Cover; let stand 1 to 4 hours. Stir in walnuts, corn syrup and spice. In large bowl, cream butter, sugar, flour and salt. Stir in eggs. Add fruit mixture; blend well. Pour into ..

Apple cranberry Pie is a great Christmas pie dessert made with apple slices,cranberries,butter & milk.Apple Cranberry Pie is a double crust pie with great fruit flavors.A simple Apple Cranberry pie

Derby pie has been a part of American desserts for a long time now...Take a look at this simple & easy to bake Derby Pie.This Derby Pie uses pecan,bourbon & chocolate

Apple Almond Pie made with generous quantity of almonds,apples & butter.Apple almond Pie is a traditional recipe & is easy to cook.The crispiness of Apple Almond Pie is enhanced when you serve it cold,it makes that crunchy

Easy Pineapple Pie is easy to make fruit pie. Easy Pineapple Pie gets its taste from pineapple mixed with lemon juice and milk. Easy Pineapple Pie is inspired by many restaurants across the

I doubt if there can be some dessert as wholesome and delicious as this Blackberry Pie! A wonderful dessert for those with sweet tooth, I even serve this Blackberry Pie for mu breakfast. It is simple and so do give ita

Prepare an 8-inch pie shell; roll out remaining pastry for top crust. Set aside. Mix 2 tablespoons sugar, cornstarch, and salt in a saucepan; stir in undrained pineapple. Bring mixture to boiling over medium heat, stirring constantly. Boil until clear and ..

Try this lovely Bourbon Pecan Pie made with light & dark corn.A great tasting variety of Pecan pie with a strong flavor of Bourbon.Bourbon Pecan Pie like never

Prepare pie shell, bake, and cool. Blend cream cheese with maple syrup; stir in sour cream. Pour into cooled pie shell, cover filling with waxed paper, and chill about 3 hours. Drizzle strawberries generously with maple syrup; chill. Top cheese filling with ..

Heat oven to 350°F. In large bowl, beat eggs. Add molasses, corn syrup, orange juice, orange peel and vanilla; beat until well blended. Stir in pecans. Pour into unbaked pie shell. Bake at 350°F for 40 to 50 minutes or until filling is

Cut cherries into small pieces; mix with 1/2 cup sugar. Cover and let stand 1 hour to let syrup form. Soften gelatin in cold water; set aside. Drain cherries, reserving syrup; add enough water to cherry syrup to measure 1 cup; heat until very hot. Remove from ..

This Sour Cream Apple Pie is quite a tasty treat to serve! In fact, anyone would love the apple-sour cream blended filling on graham cracker crust! Give this Sour Cream Apple Pie a try and enjoy it.

Extremely delicious and filling, try out this Eggnog Pear Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Eggnog Pear Pie and delight in every bite of it!

Pour evaporated milk into refrigerator tray; place in freezer until ice crystals form around edges. Chill small electric mixer bowl and beaters in freezer. Drain cherries, reserving syrup; add enough water to syrup to equal 1 cup liquid. Mix 1/2 cup sugar and ..

Extremely delicious and filling, try out this Blueberry Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Blueberry Pie and delight in every bite of it!

Place apples, raisins and water in a saucepan, and cover. Steam-cook until apples are just tender, 3—5 minutes depending on variety. Scrape into unbaked pie shell, and spread evenly. Combine remaining ingredients, and pour over the ..

GETTING READY 1) Take 10-inch pie plate and lightly flour it. MAKING 1) To make tart, in a medium-size bowl, combine pie-crust mix, cardamom and sugar. 2) Stir the egg in the mixture and whisk with fork lightly so that dough holds together. 3) On a lightly ..

Line a 7-in fian ring with the pastry. Prick the bottom of the fian, and bake it “blind”. Bake for about 30 mm first in a fairly hot oven (400° F., Gas 6) reducIng the heat, as the pastry sets, to moderate (350° F., Gas 4). When the pastry is cooked ..

For the crust: Drape 1 sheet of the phyllo dough across a 9" pie plate. Press into the plate and fold the overhanging edges toward the center, crumpling them slightly to fit. Lightly spray the dough with no-stick spray. Repeat layering and spraying with the ..

Blend butter, sugar and salt. Add eggs, syrup and extracts; stir well. Sprinkle coconut over bottom of pie shell. Pour filling over coconut. Bake in moderate oven (375°F.) 40-50

Cream butter with extract until softened; gradually add brown sugar, beating thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in the pecans, corn syrup, applesauce, and cinnamon. Turn filling into unbaked pie shell. Bake at ..

Thaw raspberries; drum. Reserve syrup; add water to .syrup to measure 1 cup liquid. Dissolve gelatin in 1 cup boiling water; stir in marshmallows until par- tially melted. Add raspberry liquid. Chill until par- tially congealed. Beat until fluffy; fold in ..

If you are eating a Cream Cheese Pie,don't count on calories.This Cream Cheese Pie is delicious & easy to make.Cream Cheese Pie is a great holiday

1. Make the shell first. Blend all the ingredients together and press onto the bottom and sides of a buttered pie plate. Reserve 1/4 cup for later use. Put the shell in the freezing unit while the filling is being prepared. Or use graham cracker piecrust mix ..

When cherries are cheap you just have to make cherry pie. Surround the cherries in a whole wheat pie crust for a wholesome

1. Prepare baked pastry shell. 2. Chop peaches very fine, saving 6 slices for top. 3. Combine 1/2 cup of the sugar and gelatin in a medium-size saucepan; beat egg yolks with milk in a small bowl; stir into gelatin mixture. (Save egg whites and remaining 1/4 ..

Pear tree mince pie is a heavy and filling pie made with a medley of fruits and dried fruits. Filled with apples, pears, raisins and almonds, the pear tree mince pie can be served with hot fruit syrup or

This simple recipe of Lemon-Lime Meringue Pie is sure to make you its hardcore fan! Sample this flavorsome Lemon-Lime Meringue Pie -which is a warn treat for every palate! Enjoy

Extremely delicious and filling, try out this Deep Dish Prune and Apricot Pies - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Deep Dish Prune and Apricot Pies and delight in every bite of it!

GETTING READY 1. Prepare your favorite recipe of shortcrust pastry or use a ready one. 2. Wash and hull the cranberries, discarding soft ones. 3. Peel, core and slice apples. Toss them with a little lemon juice to prevent browning. 4. In a small cup, blend ..

Stir together pie filling, almond extract and 2/3 cup of the reserved apricot syrup. Fold in apricots, apple and banana (the apple and banana should be well coated with pineapple mixture to prevent darkening). Cover; chill 2 hours. Just before serving, beat ..

In a heavy saucepan combine the sugar, corn syrup, cornstarch, water and lemon juice. Mix well and continue to stir over high heat until the mixture comes to a boil. Reduce the heat and continue to cook and stir approximately 3 minutes longer. Remove from the ..

Stir together pie filling, almond extract and 2/3 cup of the reserved apricot syrup. Fold in apricots, apple and banana. Cover; chill 2 hours. Just before serving, beat cream in chilled bowl until stiff; spoon onto fruit mixture and sprinkle with

Mix pie filling and peaches (with syrup) in un greased 2 quart casserole. Sprinkle cake mix (dry), nuts and cinnamon onto fruit mixture. Microwave margarine uncovered until melted, 30 seconds to 1 minute; drizzle over topping. Microwave uncovered until bubbly ..

Anything and everything gets better and delicious with fruits and the case is the same with this Creamy Fruit Pudding. A very incredible combination of fruits with whipped topping, this Creamy Fruit Pudding is an amazng dessert to die for. Give it a try and ..

Toast bread and cut into 1/2-inch cubes. Melt butter in large skillet over medium heat. Add bread cubes and sugar. Cook and stir over medium heat until bread is evenly browned and butter mixture is absorbed; set aside. Drain fruit, reserving 1/3 cup of the ..

The Pork And Fruit Skillet is a mouth watering pork dish which often takes the limelight of any spread. This filling dish packs in to it a set of unique and irresistible flavors. You just shouldn’t miss the Pork And Fruit

Beat egg whites very stiff, fold in sugar and flavour with vanilla essence. Line the base and sides of a pie tin with greased, grease-proof paper. Place meringue mixture in it, making a depression in the central part. Bake in a slow oven for 2 hours. Cool, ..

GETTING READY 1) Into a food processor or large bowl, sift together the flour, salt and sugar. 2) Cut in the butter till it is pea-sized. 3) To the mixture, add the lemon peel, egg white and yolk. Mix well to form a smooth ball. 4) Flatten the dough and form ..

GETTING READY 1. Preheat oven to 350° F. MAKING Making the pastry 2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry. 3. Shape the dough ..

MAKING 1 In a medium-size bowl,combine piecrust mix, 1 tablespoon sugar, egg and 1 tablespoon of cream. (Save remaining sugar for filling.) 2 Mix the pastry with pastry blender or fork until well blended. 3 Press into a 9-inch pie plate, making a flat ..

GETTING READY 1. Drain canned apricots and reserve 1/3 cup of syrup. 2. Keep aside 6 apricot halves for garnishing. MAKING 3. Using an electric mixer, beat cream cheese until soft. 4. Gradually add a cup of milk and beat until smooth. 5. Add the rest of the ..

Heat oven to 425 degrees. Blend sugar and flour. Combine raisins and cranberries in large bowl and add sugar-flour mixture. Add vanilla, almond extract and corn syrup and toss all together lightly until blended. Roll half of pastry and line a 9-inch pie ..

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry 1/2 inch beyond edge of pie plate. Halve grapes. In mixing bowl stir together sugar and flour; stir in raspberries with syrup and grapes. Fill pastry-lined pie plate ..

No one can eat just one is my claim for this Date-Apricot Pie. A delicious snack, this pie completely works for the sweet cravings too! Filled with the goodness of dates and apricots, the cinnamon adds a nice added

GETTING READY 1. Prepare your favorite recipe of shortcrust pastry or use ready one. 2. Wash the blackberries thoroughly. 3. Peel, core and slice apples. Toss them with a little lemon juice to prevent browning. 4. Preheat the oven to 400°F (200°C or Gas ..

GETTING READY 1) Preheat oven hot to 435°F MAKING 2) In a saucepan combine juice and sugar. Stir until the sugar dissolves. 3) Heat the mixture until it boils. 4) Add papaya and stir. 5) Cook until tender and strain out gently. Keep aside. 6) In a small ..

1. To make the pastry, sift the flour and salt into a small bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Sprinkle over 45ml/3 tbsp of the water and mix together to a soft dough, adding more water if needed. Wrap in clear film ..

MAKING 1) In a double boiler, add peanut butter and corn syrup and heat till well dissolved. 2) Add in the rice krispies, mix well and take the vessel off the boiler. 3) Transfer the rice krispies into a lightly greased 9" pie plate and press it tightly to ..

Prepare tart shells; cool. Stir together pudding and sour cream; chill. Drain raspberries, reserving 2/3 cup syrup. Mix sugar and cornstarch in small saucepan; gradually stir in reserved syrup. Cook and stir until mixture thickens and bubbles; remove from ..

GETTING READY 1 Preheat the oven to 400°Fahrenheit. MAKING 2 As per the package directions, place 1 pie crust in a 9-inch pie pan for one-crust filled pie. 3 Reserve the second crust for cutouts. 4 In a large bowl, mix pears, lemon juice and ..

GETTING READY 1. Preheat the oven to 450° F. MAKING 2. Take a double boiler and add 1 cup sugar, butter, 1 1/2 cups of the water and salt to its top. 3. Boil this mixture over low heat. 4. Take a bowl and add cornstarch and remaining water in it. Blend ..

Fresh rhubarb and strawberry crumble is a filling and hearty dessert. This recipe is so moist and flavorful. Made with fresh spring fruits, this rhubarb crumble recipe is perfect for a summer or spring dessert. The chunky pieces of fruit add a moist texture ..

GETTING READY 1) Make sugar syrup to poach fruit. MAKING 2) In the sugar syrup, arrange apricots cut side up and gently allow to boil. 3) Let the syrup boil over the fruit and then reduce heat. 4) Place a lid over the pan and gently simmer till fruit is ..

1. To make the topping, combine the oats, flour, and brown sugar in a small bowl, and stir to mix. Add the maple syrup, and stir until the mixture is moist and crumbly. Set aside. 2. In a large bowl, combine the pears, cornstarch, and cinnamon, and toss to ..

Preheat oven to 350°. Make a hot water bath for flan by setting a 9 inch pie pan in a slightly larger pan. While holding pie pan down so it won't float, fill outer pan with just enough hot water to come up around pie pan. Then remove pie pan and put outer ..

To make pastry, knead together butter, powdered sugar and egg yolk in a medium bowl. Sift flour over mixture; work in quickly with fingertips to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F ..

This Strawberries and Cream is a really impressive thing, especially to serve as dessert for get-togethers. Yes, with flavored gelatin and fruit sauce topping, this Strawberries and Cream is definitely out of the ordinary. Come taste it to believe it!

Heat oven to 425°. Prepare pastry. Gather into a ball. Roll 1/2 of the pastry into 14-inch square on lightly floured cloth-covered board with floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14 x 7 inches; cut ..

Roll out pastry as for pie and cut in 7 inch squares. Peel and core apples, but leave whole. Place an apple on each square of dough and fill cavity with sugar, cinnamon and 1 tsp butter. Bring opposite points of dough up to overlap apple. Moisten to ..

Chocolate and cherries marry in this decadent cheesecake made easy with a brownie mix.

Yum Yum Yum! Love this recipe with fresh local peaches, it doesn’t get any better than

Want a healthy and nutritious dessert recipe? Try out these baked apples served with home made whipped cream. These baked apples are a natural and wholesome way to enjoy dessert without stacking up on sugar and artificial

Golden Baked Apples is a wonderfully delicious fruit dessert. This yummy dish has an assortment of addictive flavors that one just cant get enough off! Try this brilliant Golden Baked Apples

DISSOLVE gelatin in boiling water. Drain raspberries, reserving syrup. Combine syrup and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is ..

Prepare the dough as for Lemon Meringue Pie, fit it into a 10 inch tart pan with a removable bottom, and chill while preparing the custard. Combine the water, sugar, lemon peel, cinnamon, and cloves in a large saucepan. Bring to a boil, stirring until the ..

Cut the pears in quarters, then pare and remove the core. Cut the oranges and lemons in quarters and remove the seed. Put the pears, oranges, lemons and candied ginger through the coarse blade of a food chopper. About 2 quarts ground pears and 1 quart ground ..

Peach flan can be made in exactly the same way. Method Make pastry dough and chill. Put water and sugar in a shallow pan, dis- solve over gentle heat and boil rapidly for 2 minutes. Set aside. Wash apricots and cut in half with a ser- rated-edge stainless ..

Combine all ingredients in blender; process until smooth. Batter should be thin and easy to pour. If not, thin with 1 tablespoon milk until pourable. Over medium heat, use a small non-stick saute pan or crepe pan, spray with "Pam". Pour 2 tablespoons batter ..

MAKING 1 Cut a thin slice from the stem end of each orange; cut out pulp, being careful not to puncture the peel. (Set pulp aside to press through a sieve for a breakfast beverage or to add to the fruit punch.) 2 In a kettle, place orange cups and top ..

Pastry Combine flour and salt. Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust. Add ice water while tossing dough lightly with a fork. Knead briefly to incorporate water. Roll out dough 1/4 inch thick into ..

1. Prepare Plain Pastry 1, or use piecrust mix. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn under, flush with rim; flute to make a stand-up edge. Prick shell all over ..