Canning Freezing Tomatoes Recipes

GETTING READY 1. Scald tomatoes, skin and weigh them. 2. Cut large tomatoes into half. 3. In a large bowl, place tomatoes and cover with sugar; let stand overnight in a cool place. 4. Next morning, drain juice. 5. In a cheesecloth bag, put together lemon... - 39.8468

GETTING READY 1. Lengthwise peel lemon; cut peel into thin strips like sliver. 2. In a cheesecloth bag, tie spices. MAKING 3. In a large saucepan, cook peel in water for 30 minutes. 4. In another saucepan, parboil tomatoes in water for 5 minutes; drain and... - 39.7518

GETTING READY 1) Extract the juice from tomatoes and measure in a jar. 2) Grate the celery. MAKING 3) Combine all the seasonings with tomato juice. 4) Keep the mixture to freeze or pour in a can and chill, SERVING 5) In cocktail glasses, pour some of the... - 38.4637

GETTING READY 1. Peel tomatoes. 2. In a grinder, grind together onions and tomatoes. MAKING 3. In a large heavy saucepan, mix together vinegar, sugars, spices and salt; bring to a boil. 4. Add the tomato mixture and over low heat simmer with frequent... - 41.3559

MAKING 1. In a 12 quart kettle, put together all ingredients and bring to a boil. 2. Over low heat, cook with frequent stirring for about 2 hours until mixture thickens and round up on a spoon. FINALISING 3. Into 8 hot pint jars, ladle mixture leaving 1/8... - 42.299

GETTING READY 1. Coarsely chop apples, tomatoes, onion and pepper. MAKING 2. In a 5 quart kettle, put together all ingredients and cook uncovered on low heat for 1 ½ hour until mixture is thick and rounds up in a spoon; stir occasionally. FINALIZING 3.... - 41.139

GETTING READY 1. Chop tomatoes into small pieces. 2. Drain half of the juice and weigh the rest. 3. Measure equal quantity of sugar and mix with tomatoes. 4. Cut oranges and lemons into very thin slices; cut each slice into quarter and discard seeds. 5. In a... - 36.4384

GETTING READY 1) Core the apples and quarter them. 2) In food chopper, put the apples with raisins and chop them. MAKING 3) In a large saucepan, combine all ingredients. 4) Simmer 2 hours, stirring frequently. 5) In hot pint jars, pack the mixture at once;... - 45.0782

GETTING READY 1. Chop tomatoes, apples and peaches. 2. In a food chopper, process oranges and mix with chopped tomatoes and fruits; measure mixture in cups. 3. For every cup of fruit mixture, take ¾ cup sugar and keep aside. MAKING 4. In a large saucepan,... - 34.9842

GETTING READY 1. Husk ground cherries and wash. MAKING 2. In a large saucepan, simmer pears in water for 25 minutes. 3. Stir in pineapple, lemon juice and sugar; over high heat bring the mixture to a full rolling boil. 4. Stir in pectin and boil again over... - 38.947

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from tomatoes and core. MAKING 4. In a 12 quart kettle, cook tomatoes for about 20 minutes... - 44.837

GETTING READY 1) In large conatiner, cook beef and onions until meat browns. MAKING 2) Pour off fat. 3) Add remaining ingredients, bring to a boil and simmer 5 minutes. 4) Into hot pint jars, pack the mixture at once, leaving 1" head space. 5) Wipe jar rim;... - 38.6624

GETTING READY 1) To make hamburger sauce mix, in large conatiner, cook beef and onions until meat browns. 2) Pour off fat. 3) Add remaining ingredients, bring to a boil and simmer 5 minutes. 4) Take out 1 pt. sauce mix and store the remaining in pint jar in... - 43.261

GETTING READY 1. Hull ground cherries; wash and pick. MAKING 2. In a large saucepan, put together ground cherries, pineapple, lemon juice, grated orange peel and juice, apples and cranberries; bring the mixture to boil. 3. Stir in pectin and bring back to... - 40.5975

MAKING 1. In a large kettle, put together fruit and water; bring mixture to a boil and then simmer for 10 minutes. 2. Stir in sugar, lemon juice and syrup; bring mixture again to boil and simmer for 30 minutes. 3. Remove pan from heat and let cool... - 36.7332

GETTING READY 1. In a large pot of boiling water, dip peaches for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from peaches and deseed. MAKING 4. In a 5 quart kettle, put together peaches, vinegar, lime... - 43.4719

Is it you or the aroma of Tomato Ketchup that you are making that has dragged me to the kitchen?, were my partner's words. Tomato is the primary ingredient in dish. Whole preparation and making of dish would take only 155 minutes. You won't regret spending... - 49.2909

1. Dip tomatoes in boiling water for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from tomatoes and core; dice and keep aside in a 2 gallon glass bowl. 4. Add ¼ cup salt, mix well and let stand for 3... - 44.0267

GROUND WORK 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Peel tomatoes, core and quarter; keep aside in a 4 quart bowl. MAKING 4. In a 1 quart saucepan, mix... - 43.6979

STEPS TO GETTING READY 1. Blanch tomatoes until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Peel tomatoes, core and quarter; in a blender or food processor, puree tomatoes and keep aside. 4. Remove stems from peppers, discard seeds... - 38.4724

1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from tomatoes and core; cut into quarters. 4. Deseed peppers, remove membrane and cut into strips. 5. Into... - 45.598