Canning Dried Bean Recipes

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Bean Soup

Cover beans with cold water and soak 12 to 18 hours in a cool place. Drain. Cover beans with water by 2 inches. Add meat, onion and pepper; bring to a boil. Cover and simmer 2 to 3 hours or until beans are tender. Remove meat and cut into small pieces. Press... - 36.5434

Pickled Green Beans

GETTING READY 1) Sterlize 3 jars, rinse, drain well and dry them thoroughly in a warm oven. MAKING 2) In an enameled or stainless steel saucepan, pour the vinegar, stir in the onion, sugar, black peppercorns, bay leaves, mace and thyme. Bring to a boil,... - 43.5493

Three Bean Salad

Three Bean Salad is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 40.224

Dilly Green Beans

1. Sterilize 2 one-quart canning jars. Pack in the beans, trimming them to fit, if necessary, to allow a 1/2-inch head space in each jar. Divide the garlic, pickling spices, and dill between the jars. 2. In a large stainless steel or enameled saucepan, bring... - 31.9467

Three-bean Salad

If you plan to use canned cooked beans and chick peas, drain them of all their canning liquid, wash them thoroughly under cold running water, drain again and pat dry with paper towels. If you plan to cook the beans yourself, follow the initial soaking... - 40.5448

Chicken Coriander Tostada With Refried Beans

Preheat the broiler. Broil the chicken breasts for about 5 minutes on each side, or until cooked through but not dry. Leaving the broiler on, remove the chicken, cut off and discard the skin, and keep the breasts warm. If you are using canned pinto beans,... - 38.9745

Vegetable Pickles

Precook vegetables. Combine all ingredients in large pan; boil slowly until slightly thick ened. Use canning process for storing pickle. - 31.7356

End Of Garden Relish

1. In an 8-quart stainless steel or enameled stock-pot, dissolve the salt in the water. Stir in the 7 vegetables, cover loosely, and let stand for 12 to 18 hours. Rinse several times, drain well, and return to the same stockpot. 2. Add the sugar, vinegar, and... - 37.2936

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