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Canning Cucumber Relish Recipes
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CC - SEF: 6
Spiced Mixed Pickles
1. Prepare jars and caps for processing
2. Cut unpeeled cucumbers into 1/4 inch-thick slices. Remove seeds and membrane from peppers; cut peppers into 1-inch chunks. Cut onions into 1/4 inch-thick slices. Cut celery into 3/4-inch pieces. Break cauliflower... - 34.7879
Hamburger Relish
In large bowl, combine cucumbers, sweet peppers, celery, onion and salt; cover with boiling water and let stand for 1 hour.
Drain and rinse under cold water; drain well and set aside.
In large heavy no aluminum saucepan, combine tomatoes, vinegar, mustard... - 42.6912
End Of Garden Relish
1. In an 8-quart stainless steel or enameled stock-pot, dissolve the salt in the water. Stir in the 7 vegetables, cover loosely, and let stand for 12 to 18 hours. Rinse several times, drain well, and return to the same stockpot.
2. Add the sugar, vinegar, and... - 36.4765
Extra Good Sweet Dills
GETTING READY
1) Wash cucumbers; cut 1/16" slice off blossom end.
2) Cover the cucumbers with ice water.
3) Let stand in refrigerator 3 to 4 hours.
4) Drain them and quarter lengthwise.
5) Take 6 pint jars and sterlize them.
MAKING
6) To each of sterilized... - 38.3106
Sweet Dills
GETTING READY
1) Wash cucumbers.
2) Cut 1/8" slice off each end of cucumber.
3) Cut cucumbers crosswise in 1/8" to 1/4" slices.
MAKING
4) In 8 sterilized hot pint jars, place 2 slices onion and 1 dill head in each .
5) Pack raw cucumber slices.
6) Place 1... - 40.261
Easy Sweet Dills
GETTING READY
1) Drain dill pickles.
MAKING
2) In 4-qt kettle, combine garlic, vinegar, spices and sugar.
3) Boil the mixture; simmer 5 minutes.
4) Add pickles.
5) Bring to boil.
6) Pack cucumbers into 4 sterilized hot pint jars; cover with syrup, filling... - 37.879
