Wash and drain the cucumbers. Place half of pickling spices and a layer of dill in a clean pickling container. Add cucumbers to within 4-inches of top. Mix well vinegar, salt and water and pour over cucumbers. Place a layer of dill and remaining pickling... - 32.3242

Mix brine thoroughly in a non-metal container. Soak fish for at least 12 hr., turning several times. Then dry fish in smoker 6-8 hr. using favorite wood such as alder or cherry chips. - 23.869

Wash and dry cucumbers. Put cucumbers in a clean pickling container. Add salt and 1/2 cup vinegar to 2 quarts water. Bring to a boil; cool. Pour over cucumbers. Weight cucumbers under brine. Cover and let stand 2 weeks in a cool place. Drain, discarding... - 36.2201

Dissolve sugar in vinegar, add spices tied in a cheesecloth bag. Bring to a boil, add drained cucumbers and boil 3 minutes. Pour into a container and allow to stand for 3 days. Each day drain off liquid, bring to a boil and pour over cucumbers. Pack the... - 36.2146

Remove the outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain. Cut into halves or quarters; remove the core. Use a shredder or sharp knife to cut the cabbage into thin shreds about the thickness of a dime. In a large... - 31.2296

Put cucumber slices in a clean pickling container. Dissolve salt in 4 quarts water. Pour over cucumber slices. Weight cucumbers under brine. Cover container and let stand 36 hours in a cool place. Drain. Pour 1 quart vinegar over cucumbers; add water to... - 37.2243

Slice cucumbers 1/4-inch thick. Mix water and 1 cup vinegar, pour over cucumbers and let stand 2 hours. Add remaining vinegar; let stand 2 hours. Drain off pick ling liquid, stir in sugar and add spices tied in a cheesecloth bag. Add cucumbers and cook until... - 34.8289

To Corn: Cut meat into pieces 3 to 6 inches thick. Put thin layer of salt in bottom of pickling container. Add layer of meat. Sprinkle with salt. Add other layers of meat and salt; the top layer must be salt. Let stand 12 to 18 hours in a cool place. Dissolve... - 36.577

Let cucumbers soak in ice water 24 hours with 1 1/2 cups salt to each gallon of water. In morning, alternating cucumbers and dill, pack into hot sterilized 2-quart canning jars. Finish with dill on top. Make brine solution with 4 quarts vinegar to each quart... - 30.1204

1. Wash and dry the cucumbers. Place half the dill, garlic, peppercorns, chili peppers, cloves and bay leaves in the bottom of a large stone crock. Add the cucumbers and top with the remaining seasonings. 2. Add the salt and vinegar to the water and stir... - 28.9061

In 5-quart glass or plastic container, combine brine ingredients. Stir until sugar and salt are dissolved. Add steaks to brine. Cover and refrigerate 12 hours or overnight. Drain and discard brine from steaks. Rinse with water. Pat dry with paper... - 41.1487

In 5-quart glass or plastic container, combine brine ingredients. Stir until sugar and salt are dissolved. Add fillets to brine. Cover and refrigerate 12 hours or overnight. Drain and discard brine from fillets. Rinse with water. Pat dry with paper... - 38.2274

Freeze fish 48 hours at 0°F. Defrost. Cut into 1 to 2-inch pieces. Set aside. In large glass mixing bowl, combine vinegar and salt. Stir until salt is almost dissolved. Add fish. Cover with plastic wrap. Refrigerate 2 days. With slotted spoon, remove fish... - 37.4417

1. Thoroughly wash and rinse 8 1-quart canning jars. Wash cucumbers. 2. If you are using fresh dill, place the sprig of dill (or 1 teaspoon of dried dill seed) in the bottom of the jar. Pack the cucumbers into the jars, alternating with slices of fresh... - 34.5642

In 5-quart glass or plastic container, combine water, salt, sugar, pepper and onion powder. Stir until salt and sugar are dissolved. Add salmon pieces to brine. Cover and refrigerate 8 hours or overnight. Drain and discard brine from salmon. Rinse with... - 38.4687

Have you ever eaten Dilly beans? If you love them, then here is some great news…it is super simple to prepare!! Here is a step-by-step video showing you how to do this. Watch and learn and do it yourself! Keep listening for some tips as the video goes along. - 132.047

Freeze fish 48 hours at 0°F. Defrost. Cut into 1/2-inch strips. In large glass mixing bowl, combine water and salt. Stir until salt is almost dissolved. Add fish. Cover with plastic wrap. Refrigerate 2 days. Drain and discard brine. Rinse fish in cold water... - 38.8646

Freeze fish 48 hours at 0°F. Defrost. Cut into 1 to 2-inch pieces. Set aside. In large glass mixing bowl, combine onions, vinegar, 2 cups sugar, the spices and salt. Stir until sugar and salt are almost dissolved. Add fish. Cover with plastic... - 35.7484

Dill pickle recipes is essential just called as Pickle recipe,made with cucumber.It is pickled in vinegar,brine & other liquids.Pickle recipes are very popular in India & constitute a very large part of Indian cuisine. - 28.6011

Make 2 small slits in each hot pepper (wear rubber gloves to prevent burning hands). Pack peppers into hot, clean pint jars, leaving 1/2-inch headspace. If desired, place 1 head of the fresh dill or 1 1/2 teaspoons of the dillseed in each jar. In saucepan... - 38.3765