Canning Brine Recipes

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Brined Dill Pickles

Wash and drain the cucumbers. Place half of pickling spices and a layer of dill in a clean pickling container. Add cucumbers to within 4-inches of top. Mix well vinegar, salt and water and pour over cucumbers. Place a layer of dill and remaining pickling... - 33.5687

Canning Pickles

GETTING READY 1. In a large vessel boil water and place the glass jars and lid into it. Take out the jars and lid and set aside. MAKING 2. For making brine – In a large pot stir in the distilled white vinegar, Ball’s Kosher Dill Pickle Mix, water,... - 95.5279

Smoked Salmon

Mix brine thoroughly in a non-metal container. Soak fish for at least 12 hr., turning several times. Then dry fish in smoker 6-8 hr. using favorite wood such as alder or cherry chips. - 25.2203

Grandma Fraaza's Garlic Dill Pickles

Wash cucumbers. Let stand overnight in cold water. Pack into hot sterilized jars. (Follow manufacturer's directions for sterilization process.) To each jar add: powdered alum, garlic, red pepper, and head of dill on bottom of jar. After packing in pickles,... - 42.6978

Fresh Deli Dills

GETTING READY 1. Place the cucumbers in a colander and wash thoroughly in cold running water, scrubbing lightly to remove all traces of grit. 2. Drain well and add to a to a large non-metallic bowl. MAKING 3. In a saucepan, combine vinegar, water and salt.... - 36.7934

Hot Pepper Veggies

This recipe is perfect to use when all your veggies in your garden are ripening and can’t use them all up. Rather than wasting them, can them. - 59.4389

Fresh Pack Dill Pickle

Wash the cucumbers thoroughly and drain. Combine pickling salt and 2 gallons water for brine. Cover the cucumbers with the brine. Let stand overnight and drain. Combine the vinegar, salt, sugar, 9 cups water and mixed pickling spices, tied in a clean thin... - 41.2542

Fresh Pack Dills

GETTING READY 1) Wash cucumbers; cut 1/16" off blossom end. 2) In 3-gal crock, place the cucumbers. 3) Make brine by adding 1 1/2 c salt to 2 gals water. 4) Cover thr cucumbers with the brine and cover the crock. 5) Let stand 12-18 hours in cool place. 6)... - 44.5345

Kosher Style Dill Pickles

1. Wash and dry the cucumbers. Place half the dill, garlic, peppercorns, chili peppers, cloves and bay leaves in the bottom of a large stone crock. Add the cucumbers and top with the remaining seasonings. 2. Add the salt and vinegar to the water and stir... - 39.6029

Dill Pickles

Let cucumbers soak in ice water 24 hours with 1 1/2 cups salt to each gallon of water. In morning, alternating cucumbers and dill, pack into hot sterilized 2-quart canning jars. Finish with dill on top. Make brine solution with 4 quarts vinegar to each quart... - 31.9647

Capt Andy's Sugar Smoked Walleye

In 5-quart glass or plastic container, combine brine ingredients. Stir until salt and sugar are dissolved. Add fillets to brine. Cover and refrigerate 12 hours or overnight. Place wood chips in large mixing bowl. Cover with water. Soak chips for 1 hour. Drain... - 41.0962

Pickled Jalapenos

GETTING READY 1. In a large pot pour water and place the canning jar in it. 2. On medium high heat, bring water a boil and it once it starts to boil set the timer for 15 minutes and sterilize the canning jars. 3. Towards the last 5 minutes add the jars... - 133.226

Smoked Whitefish

In 5-quart glass or plastic container, combine brine ingredients. Stir until sugar and salt are dissolved. Add fillets to brine. Cover and refrigerate 12 hours or overnight. Drain and discard brine from fillets. Rinse with water. Pat dry with paper... - 40.2397

Smoked Salmon

In 5-quart glass or plastic container, combine brine ingredients. Stir until sugar and salt are dissolved. Add steaks to brine. Cover and refrigerate 12 hours or overnight. Drain and discard brine from steaks. Rinse with water. Pat dry with paper... - 43.7217

Sweet Pepper Pickled Fish

Freeze fish 48 hours at 0°F. Defrost. Cut into 1 to 2-inch pieces. Set aside. In large glass mixing bowl, combine vinegar and salt. Stir until salt is almost dissolved. Add fish. Cover with plastic wrap. Refrigerate 2 days. With slotted spoon, remove fish... - 39.3397

Classic Dill Pickles

1. Thoroughly wash and rinse 8 1-quart canning jars. Wash cucumbers. 2. If you are using fresh dill, place the sprig of dill (or 1 teaspoon of dried dill seed) in the bottom of the jar. Pack the cucumbers into the jars, alternating with slices of fresh... - 36.8099

Sweet Icicle Pickles

Put cucumber strips in a clean pickling container. Add salt to water and bring to a boil. Pour over cucumbers. Weight cucumbers under brine. Cover container and let stand 1 week in a cool place. Drain, discarding brine; rinse cucumbers thoroughly. Cover with... - 36.0033

Sweet Chunk Pickles

Wash and dry cucumbers. Put cucumbers in a clean pickling container. Add salt and 1/2 cup vinegar to 2 quarts water. Bring to a boil; cool. Pour over cucumbers. Weight cucumbers under brine. Cover and let stand 2 weeks in a cool place. Drain, discarding... - 39.4615

Pickled Onions

GETTING READY 1) Chop off the onion ends and remove the outer papery skins. Rinse thoroughly and drain the onions. 2) Completely dissolve half of the salt in 2 1/2 quarts of water. Put the brine and onions in a large china or earthenware bowl, cover and soak... - 41.7876

Smoked Carp Ribs

Fillet the fish, but do not remove the skin; cut off rib section (approximately 1 lb.) and remove belly meat. Rinse well. Reserve the rest of the meat for future use. In 5-quart glass or plastic container, combine water and salt. Stir until salt is... - 32.8331

David's Preserved Peppers

MAKING 1) In a large pot boil water along with salt. Take the pot off the flame and stir in vinegar. 2) Take 5 1-quart canning jars, clean and sterilize them. 3) Distribute the whole peppercorns, 6 halved garlic cloves, dill sprigs and bay leaves equally... - 41.1994

Honey Glazed Smoked Salmon

In 5-quart glass or plastic container, combine water, salt, sugar, pepper and onion powder. Stir until salt and sugar are dissolved. Add salmon pieces to brine. Cover and refrigerate 8 hours or overnight. Drain and discard brine from salmon. Rinse with... - 41.3426

Sauerkraut

Remove the outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain. Cut into halves or quarters; remove the core. Use a shredder or sharp knife to cut the cabbage into thin shreds about the thickness of a dime. In a large... - 33.5918

Pickled Beans

Have you ever eaten Dilly beans? If you love them, then here is some great news…it is super simple to prepare!! Here is a step-by-step video showing you how to do this. Watch and learn and do it yourself! Keep listening for some tips as the video goes along. - 130.726

Cucumber Chunks

Put cucumber slices in a clean pickling container. Dissolve salt in 4 quarts water. Pour over cucumber slices. Weight cucumbers under brine. Cover container and let stand 36 hours in a cool place. Drain. Pour 1 quart vinegar over cucumbers; add water to... - 40.9222

Creamed Salmon

Freeze fish 48 hours at 0°F. Defrost. Cut into 1 to 2-inch pieces. Set aside. In large glass mixing bowl, combine onions, vinegar, 2 cups sugar, the spices and salt. Stir until sugar and salt are almost dissolved. Add fish. Cover with plastic... - 37.2415

Pickled Jacks

Freeze fish 48 hours at 0°F. Defrost. Cut into 1/2-inch strips. In large glass mixing bowl, combine water and salt. Stir until salt is almost dissolved. Add fish. Cover with plastic wrap. Refrigerate 2 days. Drain and discard brine. Rinse fish in cold water... - 41.3056

Dill Pickles

For all those pickle fans, who love having a jar of dill pickles right on their kitchen cabinet this recipe is a must watch. in this video the chef provides clear directives to combine cucumber with garlic and brine to make absolutely tempting pickle. Do not... - 112.767

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