Extract juice from 1 pint blackberries. Measure 1/2 cup juice and set aside. Combine sugar, water, cinnamon stick, lemon peel and nutmeg in a large sauce pot. Bring to a boil. Reduce heat and simmer 5 minutes. Strain syrup; return to sauce pot. Add blackberry... - 33.4468

If you like to enjoy the fruit of your hard work for a long time; here is a video showing canning apricots in syrup and as a pie filling. If you have all the canning equipments this video is very useful for you and the chefs also make a nice succulent pork... - 89.1592

In a saucepan combine the blackberries and 1 cup water, bring the water to a boil, and simmer the berries, covered, for 10 minutes. Puree the mixture in a blender in batches and force it through a fine sieve into a bowl, discarding the solids. In the pan,... - 23.9378

Do you like Margaritas? This fun fruity version will kick it up to the next level. Exceedingly easy to make and freeze too! Do take the time to check out Monique's fun and light version of the recipe. -

Combine corn syrup, maple syrup, water and sugar in a saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce heat and simmer syrup about 15 minutes or until thick. Stir in nuts. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 29.8512

Crush cleaned berries. Add 1 1/2 cups water and lemon rind. Simmer 5 minutes. Drain through several layers of damp cheesecloth or jelly bag to extract juice. Mix sugar and water. Boil to 260°F (adjust for altitude). Add berry juice and corn syrup to sugar... - 35.5624

Crush berries; add 2 cups water and lemon peel. Simmer 5 minutes. Drain through several layers of damp cheese cloth or jelly bag. Squeeze to extract juice and pulp from berries. Mix sugar and 4 cups water. Boil to 260°F (adjust for altitude). Add berry juice... - 36.3625

Simmer apple juice and cinnamon sticks for 5 minutes. Mix sugar and water; boil to 260°F (adjust for altitude). Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove cinnamon sticks. Add lemon juice. Pour hot into hot jars, leaving 1/4-inch... - 32.1635

Combine syrup, sugar and water in a saucepan over medium heat. Bring to a boil; boil 1 minute. Remove from heat; stir in pecans and vanilla. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 28.4195

Peel pineapple; remove eyes; and core. Cut into chunks. Combine water and brown sugar. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Add pineapple; simmer in syrup until heated through. Remove from heat; stir in rum. Pack hot into... - 31.7654

How nice will it be if you could open a can and have some pate whenever you wanted and what if that pate was your own homemade? Here is a making and canning pate video which will make you dream come true. Get the instructions and get that pate ready for the... - 89.6725

This making and canning vegetables and soups video is a great way to deal with surprise guests. You can preserve your own fresh vegetables, soups or even ratatouille and use it whenever you need it. What better way to save your time when you want to spend it... - 93.2997

How many times do you get confused while buying jams for your home? You don't have to bother about it anymore after you watch this making and canning jam and infused fruits video. If you have the equipments, this is such a great way to eat fresh jams or... - 93.2497

Do you sometimes feel too lazy or tired to cook tomato sauce when you need it the most? This making and canning tomatoes tomato sauce and salsa video is a perfect solution for your problem. Now you can have fresh tomatoes or a sauce straight out of a can. - 94.5443

This video showing making and canning chili stews or meat sauces is such a life savior as it shows how you can prepare these dishes in bulk quantities and keep it for a long long time. A perfect choice for inviting guests over and having a feast without... - 91.954

You can enjoy the goodness of good quality fruits even when they are out of season by canning them properly. This video of Perfectly Canning Peaches will guide you on how to do it professionally. -

Looking for a simple dessert recipe, then this baked blackberry cobbler, should be tried. The chef has very well instructed the making of this mouth-watering blackberry cobbler with butter. It has a nice old fashioned taste and is best served warm with... - 115.013

Combine all ingredients in large deep saucepan. Bring to full rolling boil over medium high heat, stirring constantly, and cook until very thick, about 20 to 30 minutes. Ladle into sterilized jars and seal with paraffin or canning lids - 22.0377

I doubt if there can be some dessert as wholesome and delicious as this Blackberry Pie! A wonderful dessert for those with sweet tooth, I even serve this Blackberry Pie for mu breakfast. It is simple and so do give ita try! - 33.8321

Try out this classic blackberry gin bramble cocktail that you would surely appreciate. Look at this video, you would be surely mesmerized and fall in love with it's fantastic flavor. Great way to muddle your blackberries and make a beautiful cocktail to... - 122.966

Cream butter and 2 cups sugar until fluffy. Separate 3 eggs; beat egg yolks and remaining eggs into creamed mixture. Stir in jam. Sift flour, soda, nutmeg, cloves, cinnamon and allspice together. Add to jam mixture alternately with buttermilk; mix well. Stir... - 43.2251

MAKING 1) In a bowl, using the electric mixer, cream the butter and 2 cups of sugar till light and fluffy 2) Separate the 3 eggs 3) Using the electric mixer, beat the egg yolks and the remaining eggs to a creamed mixture 4) Add in the jam 5) In a bowl, sift... - 48.6944

Peach And Blackberry Dessert are the highlight of most of my dinner parties. This is a delicious dessert that I prepare especially for my husband and his guests! Try this wonderful Peach And Blackberry Dessert recipe and you understand why they love it so... - 42.7001

Don’t you just love homemade jams? Here is a great video showing you how to make a healthy blackberry jam. The recipe includes apple or grape juice as well. Watch the video to learn how to make the jam as well as to get some vital tips on jam making! - 126.625

In a small saucepan combine the sugar and 1 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and transfer the syrup to a blender or food processor. Add the blackberries and the wine, puree the mixture, and strain the puree... - 20.9042

Heat blackberry pulp in double boiler; add marshmallows, lemon juice, sugar and salt. Stir until marshmallows are melted. Chill; fold in whipped cream. Turn into pan or mold; freeze without stirring. - 29.3916

This Blackberry SemiFreddo tastes incredible ! A delicious frozen dessert of blackberries and raspberries with whipped cream, this Blackberry SemiFreddo is a delicacy you'll surely vouch for ! Try this Blackberry SemiFreddo and let me know if you like it ! - 38.1138

Line strainer or colander with double layer of damp cheesecloth. Set over large bowl. Combine berries and water in medium saucepan and bring slowly to boiling point. Reduce heat and cook very slowly for exactly 10 minutes. Transfer to cheesecloth-lined... - 32.1702

Measure sugar and water into saucepan; cook until sugar dissolves. Cool. Prepare canning jars and lids for freezing. Select full-flavored apples that are crisp and firm, not mealy in texture. Assemble Salad Maker with Thick Slicer Disc. Process apples. To... - 31.5884

Measure crushed blackberries into a sauce pot. Add sweetener and stir well. Bring to a boil, stirring constantly until the mixture thickens. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. - 20.3997

Pare, halve and core pears. Combine sugar and water to make syrup. Cook - 16.4317

Combine brown sugar, vinegar and pineapple juice in a large sauce pot. Add spices tied in cheesecloth bag. Cover; simmer 20 minutes. Peel pineapple; remove eyes; and core; cut into spears. Add pineapple to syrup; simmer until heated through. Drain; reserve... - 37.2419

Wash and core apples; cut into 1/4-inch rings. Treat to prevent darkening. Bring sugar and water to a boil; boil 5 minutes. Add food coloring. Remove from heat, add rinsed and drained apple rings; let stand 10 minutes. Return to heat; bring to a boil; then... - 30.1076

Wash and pit cherries. Combine water, sugar, corn syrup, cinnamon sticks and almond extract. Bring to a boil. Reduce heat to simmer. Add cherries and simmer until hot. Remove cinnamon sticks. Ladle sauce into hot jars, leaving '/2-inch head space. Adjust... - 35.2984

Wash pears. Cut into halves or quarters; core; and pare. Treat to prevent darkening. Drain. Combine water and sugar in a large sauce pot. Simmer until sugar dissolves, stirring frequently. Cook pears 5 to 6 minutes in hot syrup. Pack hot into hot jars,... - 28.6598

Dissolve one half of the sugar and the salt in the boiling water. Add one layer of peaches at a time and boil gently for 6 minutes. Peaches will darken if not heated through, but should not be cooked until soft. Put heated peaches in deep bowl; boil syrup 5... - 30.2745

Combine peaches, kiwi and lemon juice in a large bowl; stir well. Slowly add the pectin, stirring constantly for 2 minutes. Let mixture stand 30 minutes, stirring occasionally. Add light corn syrup and stir well. Gradually stir in sugar and spices to fruit... - 39.1763

Do not core tomatoes. Tie spices in a cheesecloth bag; add to sugar, lemon and water in a large sauce pot. Simmer 15 minutes. Add tomatoes and cook gently until tomatoes become transparent, stirring occasionally to prevent sticking. Cover and let stand 12 to... - 34.7712

Prick plums with sterilized needle to prevent bursting. Combine sugar, water, orange peel and cinnamon sticks in a large sauce pot. Bring to a boil. Reduce heat and simmer a few minutes. Add plums, a layer at a time to heat through, about 2 minutes. Remove... - 33.3509

Combine blueberries, pineapple, raisins, lemon juice, corn syrup and sugar in a large mixing bowl. Let stand 20 minutes, stirring occasionally. Combine the pectin and water in a small saucepan. Bring to a boil and boil rapidly for 1 minute, stirring... - 33.4787

Berries with hollow cores should not be used. Combine strawberries and sugar in a large sauce pot. Let stand 3 to 4 hours. Bring slowly to a boil, stirring until sugar dissolves. Add lemon juice. Cook rapidly until berries are transparent and syrup is thick,... - 32.025

Measure 1 1/4 cups chopped peaches into a large mixing bowl. Stir in the undrained pineapple and lemon juice. Add sugar and corn syrup, mix well and let stand 10 minutes. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, stirring... - 39.3649

Prepare jars and lids for canning. Measure sugar and water into a saucepan; cook until sugar dissolves. Keep syrup hot until needed, but do not let boil down. Assemble Salad Maker with Thick Slicer Disc. Process apples. To prevent darkening, place sliced... - 30.9507

Combine all ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 30 minutes in... - 36.6204

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling... - 33.5204

When preparing quinces, discard all gritty parts. Combine sugar and water in a large sauce pot. Boil 5 minutes. Add quinces and cook until fruit is transparent and syrup is almost to jellying point, about 1 hour. As mixture thickens, stir frequently to... - 26.5579

Wash and peel peaches. Treat to prevent darkening. Dissolve sugar in vinegar in large sauce pot and heat. Boil 5 minutes and skim. Add spices tied in a cheesecloth bag. Drop drained peaches into boiling syrup and cook until they can be pierced with a fork,... - 32.5018

Mix sugar and honey with the peaches. Set aside. Cover ground orange with water and cook until the peel is soft. If more water is needed to finish cooking the orange peel, add just enough to prevent sticking. Cook peaches over low heat until the sugar... - 37.4871

Combine vinegar and water in a large sauce pot. Tie spices in a cheesecloth bag and add to vinegar mixture. Bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat; add melon; and let stand 1 1/2 to 2 hours. Add sugar to sauce pot. Bring to a... - 34.5892

Combine 1 1/2 cups sugar and water in a large sauce pot. Cook rapidly 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and lemon, stirring until sugar dissolves. Cook rapidly until fruit is transparent, about 25 minutes. Cover and let... - 33.6747

Peel pears; cut into halves; and core. Treat to prevent darkening. Rinse and drain. Cover one layer of pears at a time with water and simmer over low heat 5 minutes. Combine 4 cups water and 2 cups sugar in a sauce pot. Simmer until sugar dissolves, stirring... - 30.0984

Treat peaches and apricots to prevent darkening while preparing other ingredients. Combine water, sugar, lemon juice and curry powder. Bring to a boil. Reduce heat and add peaches, apricots, pineapple and cantaloupe. Simmer just until fruit is hot... - 41.2972

To prevent apples from bursting, run a large sterilized needle through each. Tie spices in a cheesecloth bag. Combine remaining ingredients in a large sauce pot. Add spices and boil 5 minutes. Add apples, a layer at a time; cook gently until the apples are... - 33.0479

To prepare watermelon rind: Trim green skin and pink flesh from thick watermelon rind; cut into 1 -inch pieces. Dissolve salt in 2 quarts water and pour over rind. Let stand 5 to 6 hours. Drain; rinse; and drain again. Cover with cold water and let stand 30... - 38.7952

Fresh Apricot Piña Colada is a fruity drink made with rum, pineapple juice and coconut milk, plus apricots for a flavor twist; it’s a perfect summer cooler. - 37.304

Combine ingredients, add ice, chill and serve. If fresh berries are used, crush and press through a sieve and use an additional 5 tbsp. of sirup. Use strawberries, blackberries or loganberries instead of raspberries. - 22.5263

Are you an everyday drinker? Do you like the common man’s cocktail? Try this recipe of Jack’s Back cocktail made with a Jack Daniels base with raspberry puree, cranberry juice and black berry liqueur. It is time to get flavorful and enjoy the drink! - 94.2272

Preparation: Combine cherries and sugar. Let stand 2 hours. Cover; cook over low heat 25 minutes; stir often. Remove cherries from syrup. Bring syrup to boil; boil, uncovered, 10 minutes. Measure syrup; add 1/3 cup brandy for each cup. Canning: In kettle... - 24.536

Preparation: For syrup, in kettle or Dutch oven combine water and sugar. Bring to boiling; reduce heat. Stir in creme de menthe. If desired, stir in green food coloring. Peel, halve, and core pears. To prevent darkening, add pears to syrup as they are... - 29.0136

Preparation: For syrup, in kettle combine sugar, vinegar, cinnamon, cloves, and 2 cups water. Bring to boiling; reduce heat. Peel peaches. If desired, halve and pit. To prevent darkening, add peaches to syrup as soon as they are peeled. Simmer about 5... - 28.3446

1. Bring a large pot of water to a boil. Add the peaches and boil just until the skins loosen, 30 seconds; transfer to a large rimmed baking sheet and let cool. Peel the peaches, then halve and pit them. 2. In a large saucepan,combine the3cups of water and... - 18.3789

People who like tasting different kind of beverages must surely try this one. The chef has made a replica of the Olive garden's berry sangria. Watch the video to know this easy recipe. - 106.686

Cook beets until just tender. Slip off skins. Combine vinegar, water, sugar, spices (tied in a bag), and salt. Simmer 15 minutes. Add beets and simmer 5 minutes longer. Pack beets in hot canning jars. Bring syrup to a boil; remove spice bag, then pour syrup... - 19.0886

In saucepan, combine sugar, water, orange juice and rind; bring to boil over medium-high heat, stirring to dissolve sugar. Reduce heat to medium and simmer for 3 minutes. Add black currants to pan; poach for 2 minutes or until softened. Using slotted spoon,... - 38.7931

1. Preheat oven to 350°. 2. Lightly spoon flour into a dry measuring cup, level with a knife. Place flour and next 5 ingredients (through nutmeg) in a food processor, pulse 2 times or until blended. Add almonds,- pulse 3 times or until almonds are chopped.... - 32.9929

Drain peaches, reserving 3/4 cup syrup. Combine peach syrup, jelly and wine in saucepan; bring to a boil. Remove from heat. Add gelatin, one package at a time, stirring until dissolved; add peaches, lemon juice and Beaujolais. Pour into mold; chill until... - 33.9502

1. Remove crusts from bread, cut bread into 1 1/2 cm / 5/8 in fingers. Line the base of a 4-cup capacity pudding basin with bread, overlapping slightly; reserve enough for top. 2. Combine berries, sugar, lemon juice and Framboise in a medium saucepan over... - 33.5969

Place pear, nectarine, watermelon, halved strawberries, kiwi fruit, blackberries and blueberries in mixing bowl; set aside. Heat butter in frying pan over medium heat. Add sugar and cook 3 minutes over high heat while stirring constantly €” mixture should... - 41.7066

In small saucepan, combine figs, Balsamic Honey Vinegar, Madeira and vanilla bean paste. Bring mixture to boil, remove from heat, cover, and steep 30 minutes. Remove figs with slotted spoon and set aside. Add Wild Blackberry Honey to saucepan mixture; simmer... - 23.7336

Scrub cucumbers well. Mix 1 1/2 cups salt and 8 quarts water in a large crock or canning kettle. Stir to dissolve; then add the cucumbers and let soak overnight. Drain. Combine vinegar, 3/4 cup salt, sugar, 2 1/2 quarts water, and pickling spice. Heat to... - 22.0668

Wash kumquats and remove stems. With a sharp knife, cut a small cross in the blossom end of each fruit. Put kumquats in a large pan with a lid, adding water to cover. Cover pan and bring to boiling; simmer over low heat for 3 minutes. Drain off water... - 27.0067

A fancy, fruity ice cream dessert - 31.6231

Brimming with fresh berries, this slightly sweet, dense cake is perfect for picnics, Sunday morning breakfast, or anytime get-togethers. We also share a tip to keep the berries from sinking to the bottom of the pan! You'll find the recipe in our Online... - 35.696

Place sugar, vinegar and salt in saucepan. Heat and stir until sugar dissolves. Slice peppers lengthwise; remove seed and caps. Place in sterilized jars; pack tightly. Pour syrup over peppers; seal. Let set for several weeks; serve. NOTE: Green peppers may be... - 28.8901

Soften gelatin in 1/3 cup cold water. Add 3/4 cup boiling water and 1/3 cup sugar. Stir until thoroughly dissolved. Pour in milk and almond extract. Mix well. Pour in cake pan and chill until set. Mix 1/3 cup sugar with 2 cups of cold water and 1/2 tsp almond... - 41.6303

Boil the first 5 ingredients together for 5 minutes. Add a few dashes yellow vegetable coloring. Prick plums in 2 or 3 places and press a clove into blossom end. Drop into hot syrup. Stir and allow plums to heat through without cooking. Pack into sterilized... - 35.4563

Cut the pears in quarters, then pare and remove the core. Cut the oranges and lemons in quarters and remove the seed. Put the pears, oranges, lemons and candied ginger through the coarse blade of a food chopper. About 2 quarts ground pears and 1 quart ground... - 35.4333

Thinly peel pears and peach, halve and core. Wash apricots, but do not peel. Halve, and remove pits. Combine sugar and water in saucepan, and heat to boiling. Put in pears, and cover. Let simmer gently 2-3 minutes. Add peach and apricot halves, and simmer... - 39.3471

Try out this quick and easy recipe for the much popular Cherries Jubilee . Needless to say that this recipe for Cherries Jubilee is amazingly tasty too! Give it a try and surprise your loved ones. - 41.1882

Peel and core pineapples, reserving as much juice as possible. Cut pineapple into 3-inch-long, 1/2-inch-thick spears. Set aside. Measure reserved pineapple juice; add enough water to make 1 1/2 cups liquid. Pour juice mixture into a 6-quart pan; stir in... - 42.0418

Begin Boxing Day with this deliciously 5 different breakfast ideas. Try these recipes for something interesting vegetarian meal. This simple breakfast idea uses just three readily available ingredients with different fruits to create a luscious French-style... - 145.286

Step 1: Scrub cucumbers in cool water. Put into a crock, stainless steel pan, or enamel pan (about 5-gallon size). Make a solution of the salt and 1 gallon water, and pour over cucumbers. Let stand 8 days. If cucumbers float, hold them down with a plate that... - 23.5181

1. Over medium heat, cook sugar and water in heavy saucepan until syrup reaches thread stage or 219 degree F on candy thermometer. 2. Pour cooked syrup over fruit puree in a large bowl. Let cool to room temperature, then add lemon and orange juice. Chill in... - 27.1323

1 Grease a large baking sheet. Set aside. Chill a medium mixing bowl and the beaters of an electric mixer. 2 Drain sweet potatoes, reserving 2 tablespoons of the syrup. Mash enough of the sweet potatoes to make 1/2 cup. (Cover and refrigerate any remaining... - 36.8698

Prepare jars and lids for canning. Pare carrots. Assemble Salad Maker with Crinkle Cut or Thick Slicer Disc and large bowl. Process carrots. Cook carrots until just tender; drain. Combine sugar, vinegar, water and salt in saucepan. Tie spices in cheesecloth... - 38.1146

Method For the most flavor in fresh citrus cocktail, prepare the juices no sooner than 1 hour be- fore serving. Just before serving, taste and add sugar, if needed, stir in cracked ice and serve in very cold cocktail glasses. Fresh ripe fruits are one of the... - 23.975

There can be nothing more delightful than waking up to warm pancakes for breakfast or brunch. And when it’s stuffed with banana, chocolate chips and pecan panca, the joy just doubles up. Betty shares her all time favorite pancake recipe that is fluffy and... - 98.8772

FOR THE ZABAGLIONE, whisk together the egg yolks, sugar, and marsala in a large, heatproof bowl. Set the bowl over a pan of simmering (not boiling) water, and whisk the mixture constantly until it has about tripled in volume, 8 to 10 minutes. Remove the bowl... - 41.2213

1. Grease 6 1/3-cup molds with a little butter or oil. 2. Line the molds with the bread, cutting it so it fits snugly. 3. Place the sugar in a pan with the water and heat gently, stirring freguently, until dissolved, then bring to a boil and continue to boil... - 42.3884

Sandy makes quick and easy fresh strawberry freezer jam to take advantage of the abundance of berries in season. - 23.7357

Heat a smoker to 300°F. Using poultry shears, remove the knuckle on each end of each chicken thigh bone. Then trim the excess fat off the skin and meat of each thigh until the pieces are 3 to 4 inches wide, leaving about 1/4 inch of excess skin at the... - 36.2426

With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636