Spinach Salad With Raisins And Pine Nuts is delicious and is very easy to make. Spinach Salad With Raisins And Pine Nuts must be tried by salad lovers.Try this simple recipe of Salad With Raisins And Pine Nuts yourself and share the feedback. - 44.4196

1. Trim spinach; wash leaves well; drain. Pile into a large saucepan; cover. (No need to add water.) Steam 5 minutes, or just till leaves are wilted; drain well. Stir in raisins, salt, pepper, nutmeg. Keep warm. 2. Saute onion in butter or margarine until... - 27.1104

Drain cooked spinach thoroughly and chop coarsely. Heat olive oil in skillet. Fry raisins and pine nuts until the latter are golden. Add spinach, season with salt and pepper, toss constantly while frying for 2 minutes, then serve. - 23.3379

Steam the spinach in just the water that clings to the leaves after washing, adding the mashed garlic to the pan. Stir often; add more water if needed. Drain the spinach and remove the garlic. Season with salt and pepper to your taste. (You can omit salt... - 31.5533

1 Wash the spinach in several changes of cold water, picking out any discoloured leaves. Place the spinach in a saucepan with just the water clinging to the leaves after washing. Season with salt, pepper and nutmeg to taste and heat gently until the spinach... - 29.2155

Wash the spinach very well and remove center white stem. Cook in a covered saucepan for five minutes. (Do not add any water.) Drain the spinach and chop well. Saute the garlic in the olive oil until golden brown. Add the raisins, pine nuts, anchovy fillets,... - 34.3515

1. To make the filling, soak the raisins in a little warm water for 10 minutes. Drain, then chop them roughly. Heat the oil in a large pan or wok and add the spinach, stir, then cover and cook over a low heat for about 2 minutes. 2. Remove the lid from the... - 37.352

1. In a medium saucepan, bring lightly salted water to a boil. Add the spinach to the boiling water and blanch for 1 minute. Drain thoroughly; squeeze the spinach dry. Coarsely chop the spinach and transfer to a medium bowl. 2. In a medium skillet, heat oil... - 25.8015

1. Cook spinach in covered saucepan, in only the water that clings to the leaves from washing, until tender. Drain, pressing out all liquid. 2. Saute spinach in olive oil with garlic and prosciutto until garlic is lightly browned. Add raisins, pine nuts, and... - 27.4516

Saute spinach in olive oil over medium heat until wilted. Remove from heat; add remaining ingredients and mix well. - 23.77

Lightly brown nuts in the oil. Remove nuts and set aside. Add onion and garlic to pan. Cook until onion is limp. Add spinach, raisins, salt, and nutmeg. Cook, stirring, until spinach is heated through and any moisture is evaporated. Add lemon juice and... - 35.3266

Wash the spinach and discard tough stalks and discoloured leaves. Put it in a roasting or boiling bag and tie loosely. Cook for about 6 minutes, shaking the bag once, until the spinach has collapsed. Put the oil and butter in a dish (use more if you want a... - 32.0934

Sweet Spinach Pie is a simple recipe which can be prepared with easily available ingredients. The Sweet Spinach Pie tastes great along with whipped cream. Serve this Sweet Spinach Pie for your family and friends and bag some compliments. - 49.7978

For sauce: Melt 1/4 cup butter in heavy nonaluminum saucepan over medium-low heat until bubbly. Remove from heat and whisk in flour, basil, thyme and oregano. Cook, stirring constantly, about 3 to 5 minutes (be careful not to let flour brown). Gradually whisk... - 45.6828

1. Lightly grease a large baking sheet and sprinkle it with a little water. Roll out the pastry on a lightly floured surface into a rectangle slightly less than 5mm/1/4in thick. Using a sharp knife, cut into six diamond shapes about 13cm/ 5in long. Transfer... - 42.2683