Cannelloni Rick Stein Recipes

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Rick Stein's Roasted Salmon With Salsa Verde

1. Heat oven to 220C/200C fan/gas 7. To make the salsa verde: chop the parsley, mint, 3 tbsp capers, anchovy fillets and 1 garlic clove together, on a board, into a coarse paste, then season to taste. 2. Line the base of a large baking tray or roasting tin... - 37.2572

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