GETTING READY 1) Preheat the oven to 375F. Coat a 13X9X2-inch baking dish lightly with cooking spray. MAKING 2) Blend the whole tomatoes in an electric blender to get a smooth mixture. 3) Transfer the puree into a medium saucepan. Add in tomato sauce, tomato... - 48.777

GETTING READY 1) Preheat the oven to 350°F. Coat a 13X9X2-inch baking dish with cooking spray. 2) In a pot of boiling water, cook the pasta as per its packet instructions. Do not add salt. 3) Drain the pasta and keep aside. 4) Drain the spinach between paper... - 47.6936

GETTING READY 1) Preheat the oven. 2) Cook the pasta shells for 12 minutes, until tender. Drain and set aside. 3) In a bowl, mix ricotta, pine nuts, sage, salt and pepper. 4) Stuff the shells with this mixture and place on the baking tray. MAKING 5) In a... - 46.6753

GETTING READY 1) Cook lasagne in boiling salted water for 10-15 minutes till tender. 2) Drain and spread on a damp cloth to cool. 3) Thinly slice the Mozzarella. 4) Dice ham. 5) For the sauce, peel and finely chop onion. 6) Peel and crush garlic. 7) Preheat... - 46.6708

GETTING READY 1) Preheat the oven. 2) ook the pasta shells for about 12 minutes until tender. Rinse, drain and set aside. MAKING 3) In a skillet, melt oil and butter and saute the onions over medium flame until golden brown. Remove the skillet from flame. 4)... - 46.6398

GETTING READY 1) Place lasagne in saucepan of boiling, salted water and cook for 10-15 minutes or until tender. 2) Drain in a colander, rinse with boiling water and spread out on a damp dishtowel to cool for a few minutes. 3) Peel and chop onions. 4) Peel and... - 46.4238

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a large skillet, apply oil and heat for 1-2 minutes over a medium-high heat. 3) Stir in the beef and cook for 4-5 minutes, until brown, stirring continuously. 4) Stir in the onion, salt, pepper, and... - 46.0715

Disregard any instructions on the packet and cook the cannelloni shells for 8 minutes in fast-boiling water. Run cold water over the pasta to cool and then drain. Make the filling: press the shallots in a garlic press to extract the juice (about 1 teaspoon is... - 45.8996

GETTING READY 1) Preheat the oven to 425 degrees. MAKING 2) In a saucepan, put 1 quart of milk. 3) On low heat, bring to the boiling point. 4) In another saucepan, heat the butter or margarine. 5) To this, add the flour, and cook for 3 minutes, stirring... - 45.7849

GETTING READY 1. Preheat oven to 350°F MAKING 2. In a large skillet, heat the oil 3. Add the onions, carrots and celery and sauté for about 5 minutes 4. Cook well and then add in the veal, pork and seasonings 5. Cook for five minutes till the meat is... - 45.7262

GETTING READY 1) Preheat the oven to 350°F. 2) In a pot, bring the salted water to boil and dip the cannelloni for 5 minutes or until soft. 3) Strain and rinse the cannelloni under cold running water drain well and dry on paper towels. MAKING 1) In a bowl,... - 45.6697

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) Sift the flour and salt on a work surface and make a depression in the center. 3) In a bowl, beat the eggs and tomato paste lightly, blend in the flour with a fork. Knead with more flour, until the... - 45.5975

Melt the butter in a saucepan and add the onion. Fry for 6 minutes, stirring. Add the garlic, veal, spinach, basil, salt and pepper and cook, stirring, for 5 minutes. Remove the pan from the heat and stir in the egg yolk and cream mixture. Set the mixture... - 45.5887

Preheat the oven to Gas Mark 6. Melt the margarine in a pan, stir in the flour and cook for three minutes. Remove the pan from the heat and gradually stir in the milk. Bring to the boil, stirring all the time until the sauce thickens. Stir in the cheese and... - 45.5567

GETTING READY 1) Preheat the oven. 2) Cook the Cannelloni till soft for 10 to 12 minutes. Drain and set aside. MAKING 3) In a skillet, melt butter and saute shallots and capers on high flame for a minute. Add in the salmon fillets and cook till just done.... - 45.4042

GETTING READY 1. In oil fry onion and garlic such that soft and not brown. MAKING 2. Mix in the mince and let it cook about 10 minutes. 3. Thereafter turn off heat. 4. Mix in remaining filling ingredients, except egg and allow it to cool. 5. Thereafter mix... - 45.3163

MAKING 1) Cook the cannelloni for 12 minutes till tender. Rinse, drain and set aside. 2) In a skillet, spray vegetable oil and saute onions and carrots on medium heat for 3 minutes. Add in spinach, red peppers and garlic and cook until the spinach softens. 3)... - 45.3061

GETTING READY 1) Preheat the oven. MAKING 2) Cook the cannelloni in a pot of salted, boiling water for about 12 minutes or until tender. Rinse the pasta under cold water, drain and set aside. 3) In a saucepan, add 1/2 cup water, bring to boil and add in... - 45.2351

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a large heavy skillet, brown the sausage meat over a medium-low heat for 10-15 minutes, stirring frequently and pressing with a spoon, then remove in a bowl. 3) Drain and press the spinach with a... - 45.2108

MAKING 1 For the crepes: In a blender container, add milk and egg, turn the motor on and off quickly. 2 Add in the flour along with salt and process until smooth. 3 Keep the batter aside for 15 - 20 minutes. 4 Heat a small nonstick pan or skillet,... - 45.0619

GETTING READY 1) Preheat the oven. 2) Cook the pasta shells for about 12 minutes, until tender. Rinse, drain and set aside. MAKING 3) In a skillet, heat olive oil and cook beef and veal over medium heat until they are just cooked. Add in onions, carrots,... - 44.902

GETTING READY 1) Preheat oven to 400°F. - Gas Mark 6. 2) Use boiling salted water to plunge the canneloni shells and cook for 15-20 minutes. Drain excess water and set aside. MAKING 3) In a saucepan, add the tomato sauce and place over low heat to warm... - 44.5637

1. Chop the onion and place in a saucepan with the oil; cook for 5 minutes without browning. 2. Add the tomatoes and Marmite, stir, and cook gently for 5 minutes. 3. Take out 6 tablespoons of the mixture and place in a bowl. 4. Spread the remainder in an... - 44.5319

GETTING READY 1. Grease a large, shallow baking dish or casserole with butter or oil. 2. In a small bowl, combine the cornflour with milk. Keep aside until making the sauce. 3. Preheat the oven to 350°F, 180°C MAKING 4. To make the cannelloni filling,... - 44.3476

MAKING 1) Boil water with salt and cook lasagne in it till tender. 2) Remove from liquid and rinse with cold water. In a damp towel, arrange the pieces so that they don’t stick together. 3) On each piece of lasagna pour Bolognese sauce with a spoon and roll... - 44.0958

To make sauce, pour oil into a Dutch oven or deep frying pan over medium-high heat. Crumble in meat and cook, stirring, until it loses all pink color. Add onion, parsley, and carrot and cook until carrot is soft. Stir in tomato paste. Add tomatoes and their... - 44.0205

GETTING READY 1. Preheat the oven at 350°F (180°C) 2. Grease a 13-x 9-inch (3.5 L) shallow baking dish 3. Break off tough stems from asparagus. 4. Peel stems and cut into 1-inch (2.5 cm) lengths. 5. In saucepan of boiling salted water, cook asparagus for... - 44.0031

To make the sauce, soak the dried mushrooms in enough boiling water to cover by 1 inch for 30 minutes. Drain well, reserving the soaking liquid. Strain the liquid through cheesecloth or a coffee filter and set aside. Heat the butter in a large skillet. Cook... - 43.9683

GETTING READY 1. Preheat the oven to 450°F. 2. Slice lengthwise each eggplant into 6 wedges, discarding the outer slices. MAKING 3. Arrange eggplant slices on a baking sheet and brush them with about 1 tablespoon oil. 4. Bake them in the preheated oven... - 43.7111

GETTING READY 1) Preheat the broiler to hot. 2) Preheat the oven to 200°C/400°F/Gas Mark 6. MAKING 3) In a pan, combine the mushrooms, onion and garlic, thyme, nutmeg and 4 tbsp wine. Allow to boil, simmer covered for about 10 minutes. 4) Stir in the... - 43.6306

MAKING 1. In a skillet add butter and saute the chicken livers and chicken breasts in medium heat, till the pieces are brown in color. 2. Grind the browned chicken breasts and liver in a food grinder along with prosciutto, with medium blade. 3. Mix... - 43.3385

GETTING READY 1) Preheat the oven to 400°F/200°C . 2) Preheat the broiler as well. MAKING 3) In a pan, place mushrooms, garlic and onion. 4) Stir in, wine, nutmeg and thyme. 5) Boil the mixture, cover the pan and simmer for 10 minutes. 6) Add bread... - 43.2487

Cook in boiling water until firm to the bite (al dente). Drain in cold water and set aside. Meanwhile, prepare sauce. Heat in skillet. Saute until onions become golden brown. Remove from stove and set aside. Mix well and add to onion mixture. Place approx 1... - 43.2162

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Heat in skillet. Add and cook for 1 minute. Add and cook until salmon is just slightly cooked. Add and cook 2 more minutes. Remove and puree in food processor. Add and blend. Place... - 43.068

Cook in boiling water with a little oil just until al dente (firm to the bite). Drain, rinse, and set aside. Meanwhile, prepare filling. Cook in a covered pan for approx 5 minutes. Drain and squeeze out excess liquid. Chop fine. Combine and add to... - 42.9513

GETTING READY 1) Preheat oven to temperature of 380 degrees. MAKING 2) To a pan of boling salted water, add the canneloni sheels. Boil quickly for about 20 minutes. 3) In the meantime, heat the spinach as per the directions on the package. Seson with salt... - 42.6063

For Cannelloni 1. Prepare the dough as instructed. Divide the dough into 2 parts. Roll out each part of dough on a floured board into a 1/4" thick sheet. Leave it to dry for 20-30 minutes. Do not allow to become too brittle. 2. Cut the pasta into 3" x 3"... - 42.3808

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a pan, saute the chicken livers in butter for 2-3 minutes over a medium heat. Then process in a meat grinder alongwith the chicken and ham. 3) Add 1/4 cup cheese and 1/3 cup sauce, mix well then... - 41.317

GETTING READY 1. Preheat the oven to 200 degree C 2. Grease baking dish with oil. MAKING 3. On a clean work surface, arrange the pasta sheets. 4. Divide the ricotta cheese into 4 equal portions and spoon over the pasta sheet, 5. Top the cheese with basil... - 41.1825

1. Peel and chop the onion. Melt the butter in a pan, add the onion and cook over a gentle heat until soft but not browned. 2. Wipe or wash the mushrooms and chop finely. Dice the liver sausage and mix with the mushrooms, cream cheese and onion. Season. 3.... - 40.6241

MAKING 1. In medium saucepan cover potatoes with boiling water, cook until tender, about 15 minutes and drain. 2. To the saucepan return the potatoes and mash with fork until smooth. 3. In small nonstick skillet heat oil add onion and cook, stirring... - 40.5315

GETTING READY 1. Preheat the oven to 375F or 200C 2. Grease a baking dish with butter. MAKING 3. In a saucepan, bring water to a boil. 4. Add the sliced leeks to the boiling water and cook for 5 minutes until tender. 5. Drain the leeks in a colander and... - 40.5151

leaf and oil in a saucepan. Season, then bring to the boil. Cover the pan with a lid and leave to simmer for 15 minutes. To make the filling, heat 1 tbsp oil in a saucepan, add the onion, garlic and pancetta and cook for 4-5 minutes, until softened and... - 39.779

Cook cannelloni in plenty of boiling salted water and when still a little firm, add 250-500 ml (1-2 cups) cold water, set aside until ready to fill. Mix ricotta cheese, eggs and 60 ml (1/4 cup) parmesan cheese thoroughly. Season to taste with salt and pepper,... - 38.9195

1. Heat oven to 200C/180C fan/gas 6. Lightly oil a 24 x 24 x 4cm baking dish. Heat 2 tbsp olive oil for the cannelloni in a frying pan. Then add a couple of slices of aubergine, and cook for 2-3 mins on each side, until lightly coloured and soft in texture.... - 38.3721

MAKING 1) In a bowl, combine the dry ingredients together. 2) In another bowl, beat the eggs, then add the sour cream and water; mix thoroughly. 3) Stir in the flour mixture and oil. 4) On a lightly greased hot griddle, pour about 3 tablespoons of the batter... - 37.9437

In a medium-size bowl, soak shiitake mushrooms in warm water to cover until soft and pliable (20 to 30 minutes). Drain and rinse well. Cut off and discard stems; set aside 8 small caps for garnish. Thinly slice remaining caps and add to sliced button... - 37.8108

Prepare the artichokes and put them in a bowl of lemon water, as explained in the introductory paragraph. Just before using them, drain and chop. Heat the oil and gently fry the finely chopped onion and garlic for 5 minutes. Add the artichokes and veal, stir... - 37.6259

The Sauce: In a large skillet, melt butter over medium heat. Add garlic and saute for 3 minutes. Stir in flour, chicken bouillon, and pepper. Whisk until well combined. Remove from heat, gradually stir in cream and return to medium heat. Bring to a boil,... - 36.873

1. MAKE THE CANNELLONI WRAPPERS: In a medium bowl, combine the milk and eggs with 1/4 cup cold water. Whisk until blended. Sift in the flour and whisk until smooth. Cover and refrigerate for at least 1 hour or as long as 1 day. 2. Lightly coat a 6-inch... - 36.8063

1. Preheat the oven to 350°F and lightly grease a 13" x 9" x 2" baking dish. While the Marinara sauce is cooking, prepare the pancakes: In a large bowl, whisk together the milk, egg, egg white, salt, and flour until smooth. Pour the oil into a cup or small... - 36.2197

1 Prepare diet crepes and roll up. (This can be done ahead, if you wish.) 2 Place chicken breasts in a large saucepan; add water, onion, salt and pepper; cover saucepan. 3 Bring to boiling; lower heat; simmer 20 minutes, or until breasts are tender; remove... - 35.9303

Preheat oven to 220°C/425°F/Gas Mark 7. Cook the lasagne in boiling salted water for 10 to 15 minutes until tender. Drain and spread on a damp cloth to cool. Thinly slice or dice the mozzarella. Chop the ham and place it in a bowl with the cream cheese and... - 35.4303

1. Combine the chicken, green onion and mushrooms. 2. Melt the butter in a small saucepan, add the flour and cook for 1-2 minutes, stirring constantly. Remove from the heat and gradually blend in the milk. Bring to the boil, stirring, then season well with... - 34.1527

1. Melt 2 tablespoons of butter in a skillet and saute the chicken until lightly browned. Remove the chicken and set aside. In the same skillet, saute the chicken livers for 1 minute. 2. In a food processor or blender, process the chicken breasts, livers, and... - 33.603

1. Heat oven to 200C/180C fan/gas 6. Put the raisins in a shallow dish, cover with hot water and leave to soak. Using your hands, rub the vegetable oil all over the peppers, then roast on a baking tray for 30 mins or until well charred. Reduce oven to... - 33.0966

MAKING 1. Boil the cannelloni shells for 12 minutes. 2. Take out and when cooled, slit up the middle, open out and stuff with about 1 tablespoon ricotta cheese. 3. After rolling up, on a plate arrange them. 4. In a blender blend 2 peaches (with some juice)... - 32.0784

Finely chop 225 g (8 oz) of the onions. Melt 50 g (2 oz) of the butter in a frying pan and fry the chopped onions until soft. Stir in the ham and chicken and fry for 5 minutes. Add the mushrooms and stir well. Remove from the heat. In a large bowl, combine... - 32.0682

MAKING 1. Roll out the pasta dough on a floured board until paper thin, cut it into about 36 rectangles. 2. in a large saucepan, bring water and salt to a bubbling boil over a high heat. 3. Drop the pieces of pasta and stir gently with a wooden fork or spoon... - 28.8292

Grind mushrooms and garlic together in food chopper, and brown lightly in hot oil. Add all other ingredients, and mix. Cool slightly. - 27.6532

Make the stuffing by mixing together the beans, ricotta, parsley, onion and tomatoes, and season well with salt and pepper. Put the cannelloni in a deep oblong dish and cover with boiling water. Add a few drops of oil and a pinch of salt. Cover and cook for... - 27.2564

Roll out pastry as thinly as possible. Cut into 1 1/2 in squares. Place a little chicken mixture in centre of each square, roll up rather tightly. Coat with egg and fresh breadcrumbs, fry in hot, deep fat until golden brown, drain well. Serve very hot,... - 24.7122