Canned Vegetable Recipes

Thinly slice peppers and onions, or use coarse blade to grind peppers and onions. Reserve vegetable juices. In 4- to 6-quart kettle or Dutch oven combine reserved juices, peppers, onions, sugar, vinegar, and salt. Bring to boiling. Reduce heat; simmer 30... - 36.1127

Cut up tomatoes, discarding stem ends and cores. Measure about 20 cups. In covered 8- to 10-quart kettle slowly cook tomatoes till soft, about 15 minutes; stir often. Press through food mill or sieve to extract juice; measure 12 cups juice. Return juice to... - 31.9567

Peel tomatoes. Cut out stem ends and cores. Pack small or medium tomatoes whole; cut large tomatoes in quarters or eighths. Scrape out seeds with spoon, if desired. For raw pack, pack tomatoes into hot, clean jars, pressing gently; leave 1/2-inch... - 28.8998

Harvard Beets is an amazingly delicious side dish recipe. Try this tempting and alluring Harvard Beets; I am sure you will always want to have it in your coming parties! - 24.097

Drain liquid from 1 can (about 16 ounces) vegetable into saucepan. Heat liquid until it boils; boil until about 1/2 cup liquid remains. Add vegetable and 2 Seasoned Butter Pieces. Heat over medium heat until vegetable is hot and butter pieces melt. Stir... - 19.6583

1. Place contents of can in microwave dish. 2. Cover with lid or plastic wrap. Do not drain. - 16.2892

Combine, heat thoroughly and serve at once. - 14.7049