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Canned Vegetable Recipes
Enjoy our collection of canned vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canned vegetable recipes.
1. Place contents of can in microwave dish.
2. Cover with lid or plastic wrap. Do not drain. - 18.6518
Combine the vegetable oil, vinegar, sugar, salt and pepper in a covered jar and shake vigorously to blend.
Place the kidney beans and carrots in a large bowl.
Sprinkle with the onion.
Layer the broccoli over the onion.
Drizzle the vegetable oil mixture over... - 41.0006
Vegetable Deviled Ham Casserole
Cook frozen vegetables according to package directions.
Mix vegetables with next 5 ingredients.
Turn into 10x6x1 1/2 inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350Â°) for 25 to 30 minutes or until... - 34.9891
Spanish Vegetable Omelette
Beat the eggs.
Add seasoning and parsley.
Heat the fat and toss the vegetables in it.
Any vegetables are suitable, and may include some sliced raw tomato or chopped pimentos.
Pour the eggs over the vegetables and cook, without stirring, until the egg is brown... - 30.5197
Canned Vegetable With Sauce
Drain liquid from 1 can (about 16 ounces) vegetable into saucepan.
Heat liquid until it boils; boil until about 1/2 cup liquid remains.
Add vegetable and 2 Seasoned Butter Pieces.
Heat over medium heat until vegetable is hot and butter pieces melt.
Stir... - 21.2049
Chinese Beef With Vegetables & Noodles
Chinese Beef With Vegetables is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Chinese Beef With Vegetables, you will always crave for some more. - 36.1451
Layer the ingredients and pour undiluted soup on top.
Bake 30 minutes. - 24.1001
Swiss Steak In Vegetable Sauce
one half of mixture for each side.
Heat butter in a Dutch oven or heavy saucepot; add steak and brown evenly on both sides.
Add broth, hot water, bay leaf, and cinnamon.
Cover pot and bring liquid rapidly to boiling; reduce heat and simmer until steak is... - 38.165
In saucepan combine all ingredients, 1 1/2 teaspoons salt, and dash pepper.
Cook, uncovered, over medium heat till green pepper is tender, 8 to 10 minutes.
Stir occasionally. - 25.8966
Vegetable Soup Mix
Place the vegetables in a large kettle, adding water to barely cover and bring to a boil.
Pack in hot jars, adding 1 teaspoon salt to each quart jar.
Place a lid and ring on each jar and tighten.
Process for 35 minutes at 10 pounds pressure. - 33.562
Marinated Tuna And Vegetables
Cook carrots and cauliflower together, uncovered, in small amount of boiling salted water for 10 minutes.
Cook 5 minutes more or till all vegetables are crisp-tender.
Drain tuna well.
In mixing bowl combine cooked vegetables, celery, and... - 36.0521
Tomato Sauce With Sauteed Vegetables
1. Prepare a tomato puree as directed Set aside. In a large skillet, heat the olive oil and butter until bubbly. Add the onion, celery, and carrot and saute for 10 minutes until the onion becomes opaque and the other vegetables begin to turn color. Use low... - 29.0023
Place the vegetables in a crock and add enough brine to cover vegetables.
Brine should be strong enough to float an egg.
Weight vegetables down with a scalded, heavy plate and place fruit jar filled with water on plate.
Let set for 2 to 3 weeks or until... - 38.0094
Hearty Vegetable And Bean Soup
Combine the vegetables in a large kettle and add 1 1/2 quarts water.
Bring to a boil and boil for 5 minutes.
Pour immediately into hot jars, leaving 1 inch at the top.
Add 1 teaspoon salt to each quart jar and 1/2 teaspoon salt to each pint jar.
Fit with jar... - 36.0932
Mixed Vegetable Casserole
Cook broccoli, brussels sprouts, and cauliflower according to package directions, drain.
Layer in a greased 8-inch square baking dish, top with celery.
Combine soup and cheese spread, mix well.
Spoon over vegetables.
Bake, uncovered, at 350Â° for 30 minutes... - 28.4793
Vegetable Clam Chowder
Vegetable Clam Chowder is an amazingly delicious main course meal recipe version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 37.8662
Vegetable And Black Bean Chili
Add the oil to a Dutch oven and heat over medium heat.
Add the eggplant.
Cook and stir about 5 minutes or until the eggplant is just tender.
Stir in the peppers, zucchini, onions, chili powder and cumin.
Cook and stir for 4 to 5 minutes more or until the... - 40.0297
Place the first 5 ingredients in small amounts in blender container.
Cover and run at high speed until finely chopped.
Empty into a heavy kettle.
Add the remaining ingredients, and bring to a rapid boil.
Reduce the heat and simmer, uncovered, for 20 to 25... - 37.8162
Vegetable Bean Soup
In 3-quart saucepan, cook and stir leeks and garlic in oil until tender.
Add water and remaining ingredients; bring to a boil.
Reduce heat to low; cover and simmer 30 minutes or until vegetables are tender.
Remove bay leaf before serving. - 36.0281
Vegetable And Salmon Souffle Salad
You're sure to love this Vegetable and Salmon Souffle Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Vegetable and Salmon Souffle Salad to help you recreate your holiday magic! - 46.2359
Marinated Tuna And Vegetables
Cook carrots and cauliflower together in a small amount of boiling salted water for 10 minutes.
Cook 5 minutes more or till all vegetables are crisp-tender.
Drain, In bowl combine cooked vegetables, celery, and green onion.
Add tuna and Tomato Salad... - 32.2603
Italian Vegetable Fondue
Pour oil into fondue pot; add garlic and pepper.
Chop anchovies; add to fondue pot with anchovy oil.
Heat until bubbly.
Serve as dipping sauce for fresh vegetables such as radishes, carrot sticks, small green onions, and celery strips. - 24.9008
Hot Tomato Refresher
In large saucepan combine two 24-ounce cans vegetable juice cocktail, 2 tablespoons lemon juice, 2 teaspoons Worcestershire sauce, and 1/2 teaspoon ground allspice; heat through.
Just before serving, float thin lemon slices atop hot beverage, if desired. - 19.0568
Manhattan Vegetable And Clam Chowder
This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party! - 36.0737
Cheesy-vegetable Congealed Salad
Heat soup in a heavy saucepan.
Add cream cheese, stir until melted.
Stir in mayonnaise, cool.
Dissolve gelatin in boiling water, cool.
Chill until the consistency of unbeaten egg white.
Fold in cream cheese mixture, celery, pecans, green pepper, onion, and... - 38.1176
Molded Pineapple Vegetable Loaf
This Molded Pineapple Vegetable Loaf are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Molded Pineapple Vegetable Loaf and surprise your loved ones! - 42.5821
Sweet Potato Casserole
Sweet Potato Casserole is an amazingly delicious recipe. An easy to prepare recipe, Sweet Potato Casserole is a dish that you will surely love to talk about with us. - 32.6717
Canned Harvard Beets
Harvard Beets is an amazingly delicious side dish recipe. Try this tempting and alluring Harvard Beets; I am sure you will always want to have it in your coming parties! - 25.8381
Spicy Tomato Consomme
Combine all ingredients except lemon slices in a 2 qt.glass casserole dish.
Cover and microwave 8 to 10 minutes or until piping hot.
Let stand 3 to 5 minutes. - 26.9478
New England Clam Chowder With Vegetables
Place the butter in a 3 1/2 quart microwave-safe casserole, cover with wax paper, and microwave on High for 1 minute.
Add the onion and carrots, cover with the casserole lid, and microwave on High until the onion is glassy about 5 minutes stirring once... - 44.474
Veg All Casserole
Preheat oven to 350°.
In 13 x 9-inch pan, mix together: Veg-All, mayonnaise, cheese and onion.
Crush the crackers and mix with the melted butter.
Bake for 30 minutes. - 29.6514
Zippy Tomato Cocktail
In 4-cup glass measure, combine vegetable juice cock tail, beef broth, lemon juice, Worcestershire sauce, horseradish and hot sauce.
Microwave at high (10) 5 to 7 minutes until hot; stir after 4 minutes.
If desired, stir in vodka and serve with celery sticks. - 31.3421
Water Chestnut Appetizers
Water Chestnut Appetizers is an amazingly delicious recipe. Try this Water Chestnut recipe; I am sure you will have a huge fan following for this one! - 25.3234
Cheesy Onion Bake
In glass serving bowl, cook butter on roast (7) for 1 1/2 minutes or until melted.
Add milk, flour, butter and Cheddar cheese.
Cook on roast (7) for 8 minutes or until thickened, stirring twice during cooking.
Add canned onions and French fried onion... - 28.7489
Straw Mushrooms And Baby Corn
In a hot frying pan or wok, saute the garlic and ginger in the oil.
Add the corn, and saute until hot.
Add the oyster sauce, chicken broth, and sugar.
Stir, and toss.
When the mixture is hot, add the mushrooms, and stir gently, over high heat, until all is... - 34.8778
Southwestern Skillet Pot Pie
Southwestern Skillet Potpie is a recipe which you will simply love. An effortlessly prepared recipe; the Southwestern Skillet Potpie is a dish that you would love to serve at coming party! - 45.6919
Peas Mandarin is a recipe which you will simply love. An effortlessly prepared recipe; the Peas Mandarin is a dish that you would love to serve at coming party! - 37.5421
Eggplant Italiano With Cheddar Cheese
Peel eggplant; slice 1/8 inch thick.
In bottom of 2-quart casserole, spread 2 tablespoons tomato sauce.
Layer half of eggplant slices, 1 can tomato sauce, half of oregano and half of Cheddar cheese.
Repeat layers; cover.
Microwave at high (10) 11 to 16... - 31.7157
Canned Tuna Nicoise Salad
This Salad Nicose makes my otherwise ordinary meal extraordinary ! This vast assortment of vegetables and fish takes a bit of effort, but given the taste and food worth, its not much ! Try out this beautiful Salad Nicose and let me know if you like it ! - 34.6094
Zippy Tomato Cocktail
In 4-cup glass measure, combine vegetable juice cock tail, beef broth, lemon juice, worcestershire sauce, horseradish and hot sauce.
Microwave at high (10) 7 to 9 minutes, until hot; stir after 4 minutes.
If desired, stir in vodka and serve with celery sticks. - 31.2334
Tomato Paste Salad
In a saucepan combine tomato paste and water; bring to a boil.
Remove from heat; add gelatin to hot liquid and stir until dissolved.
Chill until mixture begins to congeal.
Using a rotary beater, beat in cottage cheese, green onions, mayonnaise, and... - 37.6997
Canned Pea Soup With Bacon
1. Chop the bacon slices and cook gently until crisp. Add the pea soup and can of water or milk. Stir over gentle heat until smooth. Then add the cooked peas. Heat to boiling point.
2. Pour into heated soup cups and put a spoonful of heavy cream into the... - 29.6497
Twelve Carat Black Eyed Pea Relish
Twelve Carat Black Eyed Pea Relish is an amazingly delicious version of side dish. An easy to prepare recipe, Twelve Carat Black Eyed Pea Relish is a dish that you will surely love to talk about with us. - 38.9955
Poppa's Tomato Relish
Poppa's Tomato Relish is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 31.8638
Cut out stem ends and cores.
Pack small or medium tomatoes whole; cut large tomatoes in quarters or eighths.
Scrape out seeds with spoon, if desired.
For raw pack, pack tomatoes into hot, clean jars, pressing gently; leave 1/2-inch... - 30.8213
Beat eggs well in glass casserole dish.
Add remaining ingredients.
Cook on medium (5) for 10 to 12 minutes, stirring twice.
Let stand 1 to 2 minutes to complete cooking. - 26.1217
In saucepan combine chicken broth, water, carrot, green pepper, and onion.
Heat to boiling. - 24.8151
Buttered Onions And Walnuts
Buttered Onions And Walnuts is simply a delicious recipe. This mouth-watering Buttered Onions And Walnuts will surely tempt you to prepare on every get together! - 31.2417
Spicy Barley Pilaf
1. Preheat oven to 350°F.
2. In medium nonstick skillet, melt margarine; add onion and carrot. Cook over medium heat 2 minutes, until onion is translucent. Add barley, stirring to coat.
3. Transfer barley mixture to 2-quart casserole; stir in remaining... - 30.0674
Tomato Soup French Dressing
Try this Tomato Soup French Dressing recipe. I am sure this tasty and irresistible mouth watering Tomato Soup French Dressing will surely give you a huge fan following! - 34.2476
Kidney Bean And Corn Salad
Bring the water to a boil in a saucepan with 1/2 teaspoon salt.
Wash the rice and cook 12 to 15 minutes in actively boiling water.
Drain in a sieve.
In the meantime whisk the ketchup with the mustard, vinegar, cayenne and sugar in a bowl.
Peel and press the... - 44.2931
Tomato Sauce With Butter
1. If using fresh tomatoes, wash them well, cut each in half, and cook over low heat in a covered pan for 15 minutes. Put them through a food mill to have a fine puree. If using canned tomatoes, measure 2 cups into a food mill along with about 1/2 cup of... - 26.9387
Cabbage Soup is a very easy to prepare delicious appetizer. Enjoy this amazingly mouth watering Cabbage Soup dish; I am sure you would love to share your experience with me. - 39.3061
Ad Lib Antipasto
Arrange artichoke hearts, tuna, cherry tomatoes, ripe olives, and pickled beets on a large lettuce lined serving platter, If desired, garnish platter with lemon wedges.
Cover and chill till serving time. - 29.3144
Orange Potato Shells
Cut oranges in half, making a sawtooth pattern.
Free fruit from shell carefully.
Stir in 2 tablespoons reserved orange juice.
Blend in mashed potatoes.
Fill orange shells with potato mixture, using a pastry tube or spoon.
Top with... - 28.2627
Chick Pea Salad
Place chick peas, beans, cauliflower, parsley and yellow pepper in large salad bowl.
In separate bowl, mix together remaining ingredients, whisking until well incorporated.
Pour dressing over salad. - 32.1881
Drain pineapple, reserving 2 tablespoons juice.
In saucepan combine drained crushed pineapple, the water, and salt.
Cover and simmer 12 to 15 minutes or till tender.
Combine the reserved pineapple juice and the cornstarch.
Add to carrots; cook... - 35.4129
Marjoram Tomato Sauce
Combine all ingredients except salt and pepper in medium saucepan.
Bring to boil.
Reduce heat; simmer 5 minutes.
Season with salt and pepper to taste. - 26.6514
Bloody Mary Mix
Bloody Mary Mix is an amazingly delicious alcoholic drink. The effortlessly prepared Bloody Mary Mix is a drink that you would love to serve at your party. - 30.9391
If using raw carrots, cook in small amount of water until very tender; mash fine.
When pasty, add egg and sugar.
Add flour, salt, pepper, and baking powder; stir until well blended.
Drop by spoonfuls into deep fat; they will brown quickly when fat is correct... - 31.6338
Roasted Pepper Sauce
Combine ingredients in food processor or blender container; process until pureed. - 19.9313
Scalloped Celery With Tomato
Combine celery and next five ingredients in a saucepan.
Bring to a boil, then simmer for 5 or 6 minutes.
Stir in a smooth mixture of the butter and flour; cook, stirring until thickened.
Pour into greased casserole; sprinkle crumbs over top.
Bake at 375F... - 34.7831
Kids Can Make Sub Sandwich
If you like trying out different types of sandwiches then you must try this one. Chef Bhavna shows how to make the veggie sub sandwich. It's so yummy and healthy too. This is a quick sandwich you can make when you're in a hurry. So don't forget to check out... - 73.8604
Canlis Special Salad
Into a large bowl (wooden) pour approximately 2 tablespoons of good imported olive oil, sprinkle with salt, and rub firmly with a large clove of garlic. (The oil will act as a lubricant and the salt as an abrasive).
Remove garlic and in the bottom of the bowl... - 45.5471
Canned Tomato Sauce
1. Heat oil in 5-quart Dutch Oven over medium heat; saute onions 5-6 minutes or until translucent.
2. Add tomatoes, water, tomato paste; season with salt, pepper to taste; simmer 2 1/2-3 hours or until slightly thick; strain as desired. Makes 4 quarts - 28.6144
My Special Salad
Toss the baby corn with the artichoke hearts and cut asparagus.
Add salt and pepper and the fennel dressing. - 26.436
Fancy Artichoke Bottoms
Mix both olives, shrimp, parsley, celery, banana pepper and mayonnaise together.
Correct seasoning and add extra mayonnaise if desired.
Place water, butter, artichoke bottoms and lemon juice in saucepan; bring to boil.
Remove saucepan from heat and let stand... - 38.5536
In saucepan combine beef broth, tomato juice, Worcestershire sauce, and hot pepper sauce.
Bring to boiling. - 21.562
King Ranch Casserole
Saute onion, garlic, and green pepper in chicken broth.
Add sour cream, flour, and cornstarch heating until smooth and bubbly.
Add tomatoes, chile powder, and cumin.
Place the tortillas in the chicken broth for 10 minutes.
Spray a 9 1/2 x 11 -inch casserole... - 39.1095
Cut out stem ends and cores..Pack small or medium tomatoes whole; cut large tomatoes in quarters or eighths.
Scrape out seeds with spoon, if desired.
For raw pack, pack tomatoes into hot, clean jars, pressing gently; leave 1/2-inch... - 31.5657
Heat oil (3 to 4 inches) in deep-fat fryer or electric skillet to 375°.
Mix remaining ingredients except corn with hand beater until smooth.
Stir in corn.
Drop by rounded tablespoonfuls into hot oil.
Fry until deep golden brown, about 5 minutes; drain on... - 32.3351
Zippy Tomato Cooler
Peel cucumber; halve lengthwise and remove seeds.
Cut into chunks.
Drain and seed chili pepper.
In blender container combine tomato juice, buttermilk, Worcestershire, lemon juice, cucumber, and chili pepper, Cover and blend till cucumber is pureed, - 32.6026
Marinated Celery And Olives
Marinated Celery And Olives is a delicious side dish which I always crave for. Try this Marinated Celery And Olives recipe; I bet, you will surely get a lot of compliments for this. - 32.0981
Creole Green Peas
Saute green pepper and onion in hot bacon drippings until just tender.
Add flour, salt, sugar and paprika.
Stir until blended.
Add the tomatoes and simmer for about 15 minutes.
Stir in drained peas; heat through and serve. - 34.4931
Herbed Tomato Sauce
Combine in a saucepan 2 cans (8 ounces each) tomato sauce and 1 can (4 ounce) mushroom stems and pieces, 4 whole cloves, 1 bay leaf, 1/2 teaspoon salt, 1/8 teaspoon black pepper, and 1/4 teaspoon thyme.
Cover; simmer 10 minutes.
Remove cloves and bay leaf. - 20.4621
Italian Artichoke Salad
Combine the greens, artichokes, onion and Parmesan cheese in a large bowl.
Chill, covered, until serving time.
Add the dressing 30 minutes before serving; toss and serve.
Sprinkle with Parmesan cheese. - 29.8639
Tomato Sauce Seasoned With Oregano
Tomato Sauce is a mouth watering side dish recipe. An easy to prepare Tomato Sauce recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 15.7464
Hot Chili Cheese Tomatoes
Hot Chili Cheese Tomatoes is an amazingly delicious and easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Hot Chili Cheese Tomatoes; I am sure your loved ones will give you a lot of compliments for this! - 40.507
Make dressing: In blender, combine first 5 ingredients; blend 10 seconds.
Pour over chilled vegetables and ham; mix.
Marinate 1 hour.
Before serving, add sour cream; toss.
Season to taste. - 35.9886
Spaghetti Squash With Red Beans And Tomato Sauce
Cut the squash lengthwise in half and remove the seeds.
Place the squash, cut side down, in a large baking dish.
Use a fork to prick the skin.
Bake at 350Â° about 30 minutes or until the squash is tender.
Meanwhile, for the sauce, in a blender or food... - 45.1727
Water Chestnut Celery Stuffing
Prepare stuffing mix according to directions on package for moist stuffing.
Add celery, onion, water chestnuts, and pars ley flakes; toss lightly to mix.
Lightly spoon stuffing into body and neck cavities of bird (do not pack). - 24.5207
Fry the chopped onion in the bacon fat until soft.
Add sauerkraut, tomatoes, caraway seed, and sugar; mix thoroughly.
Turn into a 1 1/2-quait casserole and bake uncovered in a 350° oven for 30 to 40 minutes to blend flavors. - 27.7398
Combine the green beans, corn, mayonnaise, American cheese, green pepper, celery and onion in a bowl and mix well.
Spoon into a greased 1 quart bak ing dish.
Sprinkle a mixture of the bread crumbs and butter over the top.
Bake, uncovered, at 350 degrees for... - 32.8577
Heat 2 tablespoons butter in skillet and saute onions until tender but not browned.
Peel potatoes and slice thin, then into narrow strips.
Arrange cooked onions in buttered 1 1/2 quart casserole.
Layer anchovy fillets (reserve liquid) on top of onions and add... - 36.5111
Risotto Of Radicchio And Arugula
In a medium bowl, stir together the tomatoes, cucumbers, beans, onions, basil, parsley, vinegar and pepper; set aside.
Bring the broth to a boil in a large saucepan.
Meanwhile, add the oil to another large saucepan.
Heat over medium heat, then add the... - 44.2799
Mushrooms Stuffed With Snails
1. Cream six tablespoorjs of the butter with the shallots, garlic, parsley, celery, salt and pepper.
2. Remove the mushroom stems and reserve for another use. In a skillet, heat the remaining butter, add the mushrooms caps and turn to coat on all sides.... - 33.2606
Brilliant Beet Dip
In food processor, puree all ingredients until smooth, stopping occasionally to scrape down sides of workbowl. - 26.2611
Tuna Stuffed Tomatoes
Cut small slice off bottoms of cherry tomatoes so they will sit flat.
Cut thin slice from tops.
Carefully scoop out centers of tomatoes; discard.
Sprinkle insides of tomatoes lightly with salt and pepper.
Invert and chill.
Drain tuna thoroughly.
Combine tuna,... - 32.8706
Chinese Scramble is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 33.0618
Parmesan Tomato Soup
In a heat-resistant, non-metallic soup tureen or a deep, 3-quart, heat-resistant non-metallic casserole, combine soup and water.
Heat, covered, on full power 8 to 10 minutes or until heated to 160Â°F.
Soup can also be prepared in individual mugs.
Divide... - 27.6646
Mandarin Carrots is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Mandarin Carrots, I am sure you will always crave for it. - 28.6885
Hawaiian Style Parsnips
Peel and slice parsnips.
Cook as directed above; drain well.
In large saucepan blend brown sugar, cornstarch, and 3/4 teaspoon salt; stir in undrained pineapple, orange peel, and orange juice.
Cook and stir till thickened and bubbly.
Add butter; stir till... - 35.0508
Arrange yams in 1 1/2 quart casserole.
In medium bowl, combine orange juice and cornstarch; stir until cornstarch is completely dissolved.
Blend in brown sugar and butter.
Add walnuts and pour over yams.
Microwave at high (10) 6 to 10 minutes.
Arrange... - 33.6295
Sweet Potatoes With Coconut Milk
In a heavy pot with a lid, blend all the ingredients.
Simmer, covered, until the potatoes are tender, about 30 minutes. - 24.4502
Tomato Aspic is simply a delicious recipe. A delicious vegetable recipe; I bet this Tomato Aspic will surely tempt you to prepare on every party! - 45.0163
Twelve Carat Black Eyed Pea Relish
Combine vinegar and oil in small saucepan.
Bring to a boil over high heat.
Meanwhile, combine black eyed peas, carrots, onion, green pepper, sugar, Worcestershire sauce, black pepper, salt and ground red pepper in large bowl.
Pour oil mixture over vegetable... - 38.2185
1. Preheat oven to 350 F.
2. In small nonstick skillet, heat margarine. Add bell pepper, onion, and mushrooms; saute until vegetables soften, about 2 minutes.
3. In 1 1/2-quart casserole, combine remaining ingredients and 1 cup plus 2 tablespoons water; stir... - 31.518
Canned Vegetable Recipes By Category
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