Combine, heat thoroughly and serve at once. - 14.7109

1. Place contents of can in microwave dish. 2. Cover with lid or plastic wrap. Do not drain. - 16.2952

Drain liquid from 1 can (about 16 ounces) vegetable into saucepan. Heat liquid until it boils; boil until about 1/2 cup liquid remains. Add vegetable and 2 Seasoned Butter Pieces. Heat over medium heat until vegetable is hot and butter pieces melt. Stir... - 19.6654

Combine the vegetable oil, vinegar, sugar, salt and pepper in a covered jar and shake vigorously to blend. Place the kidney beans and carrots in a large bowl. Sprinkle with the onion. Layer the broccoli over the onion. Drizzle the vegetable oil mixture over... - 39.9243

Cook frozen vegetables according to package directions. Drain. Mix vegetables with next 5 ingredients. Turn into 10x6x1 1/2 inch baking dish. Top with buttered bread crumbs; sprinkle with paprika. Bake in moderate oven (350°) for 25 to 30 minutes or until... - 33.2625

Beat the eggs. Add seasoning and parsley. Heat the fat and toss the vegetables in it. Any vegetables are suitable, and may include some sliced raw tomato or chopped pimentos. Pour the eggs over the vegetables and cook, without stirring, until the egg is brown... - 28.5118

Layer the ingredients and pour undiluted soup on top. Bake 30 minutes. - 23.0448

Chinese Beef With Vegetables is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Chinese Beef With Vegetables, you will always crave for some more. - 34.4349

Add the oil to a Dutch oven and heat over medium heat. Add the eggplant. Cook and stir about 5 minutes or until the eggplant is just tender. Stir in the peppers, zucchini, onions, chili powder and cumin. Cook and stir for 4 to 5 minutes more or until the... - 38.6078

1. Prepare a tomato puree as directed Set aside. In a large skillet, heat the olive oil and butter until bubbly. Add the onion, celery, and carrot and saute for 10 minutes until the onion becomes opaque and the other vegetables begin to turn color. Use low... - 26.6842

Assemble Salad Maker with Thin Slicer Disc and large bowl. Process carrots. Change disc to Thick Slicer Disc and process celery and water chestnuts. Change disc to French Fry Cutter Disc and process zucchini, onion, and green pepper. Heat oil in a skillet and... - 37.8991

Cook carrots and cauliflower together, uncovered, in small amount of boiling salted water for 10 minutes. Add peas. Cook 5 minutes more or till all vegetables are crisp-tender. Drain. Drain tuna well. In mixing bowl combine cooked vegetables, celery, and... - 34.9973

Cook broccoli, brussels sprouts, and cauliflower according to package directions, drain. Layer in a greased 8-inch square baking dish, top with celery. Combine soup and cheese spread, mix well. Spoon over vegetables. Bake, uncovered, at 350° for 30 minutes... - 27.381

one half of mixture for each side. Heat butter in a Dutch oven or heavy saucepot; add steak and brown evenly on both sides. Add broth, hot water, bay leaf, and cinnamon. Cover pot and bring liquid rapidly to boiling; reduce heat and simmer until steak is... - 36.5097

In saucepan combine all ingredients, 1 1/2 teaspoons salt, and dash pepper. Cook, uncovered, over medium heat till green pepper is tender, 8 to 10 minutes. Stir occasionally - 19.6339

Place the vegetables in a crock and add enough brine to cover vegetables. Brine should be strong enough to float an egg. Weight vegetables down with a scalded, heavy plate and place fruit jar filled with water on plate. Let set for 2 to 3 weeks or until... - 37.1937

Vegetable Clam Chowder is an amazingly delicious main course meal recipe version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 36.0809

Place the first 5 ingredients in small amounts in blender container. Cover and run at high speed until finely chopped. Empty into a heavy kettle. Add the remaining ingredients, and bring to a rapid boil. Reduce the heat and simmer, uncovered, for 20 to 25... - 36.7155

Combine the vegetables in a large kettle and add 1 1/2 quarts water. Bring to a boil and boil for 5 minutes. Pour immediately into hot jars, leaving 1 inch at the top. Add 1 teaspoon salt to each quart jar and 1/2 teaspoon salt to each pint jar. Fit with jar... - 34.9396

In saucepan combine all ingredients, 1 1/2 teaspoons salt, and dash pepper. Cook, uncovered, over medium heat till green pepper is tender, 8 to 10 minutes. Stir occasionally. - 24.392

Place the vegetables in a large kettle, adding water to barely cover and bring to a boil. Add parsley. Pack in hot jars, adding 1 teaspoon salt to each quart jar. Place a lid and ring on each jar and tighten. Process for 35 minutes at 10 pounds pressure. - 31.1982

Combine the tomatoes, green pepper, onions, 1 cup water, bay leaf and cloves and simmer for 1 hour. Strain. Stir in remaining ingredients and bring to a boil. Pour into jars and seal while hot. Chill before serving. - 38.2045

Prepare the vegetables as for cooking. Cut the carrots in thick slices and separate the cauliflower into flowerets. Combine 3 tablespoons salt to 1 quart water, preparing enough to soak each vegetable separately in salt water. Let the vegetable stand... - 43.7068

Pare and slice the carrots, then place the whole green beans, limas and carrot slices in a deep kettle. Break up the cauliflower and cut the corn from the cob, then add to the kettle. Add water to cover and bring to a boil. Reduce heat and cook for 25... - 42.4929

Cook carrots and cauliflower together in a small amount of boiling salted water for 10 minutes. Add peas. Cook 5 minutes more or till all vegetables are crisp-tender. Drain, In bowl combine cooked vegetables, celery, and green onion. Add tuna and Tomato Salad... - 30.744

You're sure to love this Vegetable and Salmon Souffle Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Vegetable and Salmon Souffle Salad to help you recreate your holiday magic! - 44.2242

In 3-quart saucepan, cook and stir leeks and garlic in oil until tender. Add water and remaining ingredients; bring to a boil. Reduce heat to low; cover and simmer 30 minutes or until vegetables are tender. Remove bay leaf before serving. - 33.4745

Heat soup in a heavy saucepan. Add cream cheese, stir until melted. Stir in mayonnaise, cool. Dissolve gelatin in boiling water, cool. Chill until the consistency of unbeaten egg white. Fold in cream cheese mixture, celery, pecans, green pepper, onion, and... - 36.982

This Molded Pineapple Vegetable Loaf are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Molded Pineapple Vegetable Loaf and surprise your loved ones! - 40.7655

Pour oil into fondue pot; add garlic and pepper. Chop anchovies; add to fondue pot with anchovy oil. Heat until bubbly. Serve as dipping sauce for fresh vegetables such as radishes, carrot sticks, small green onions, and celery strips. - 22.9219

Harvard Beets is an amazingly delicious side dish recipe. Try this tempting and alluring Harvard Beets; I am sure you will always want to have it in your coming parties! - 24.1027

Thinly slice peppers and onions, or use coarse blade to grind peppers and onions. Reserve vegetable juices. In 4- to 6-quart kettle or Dutch oven combine reserved juices, peppers, onions, sugar, vinegar, and salt. Bring to boiling. Reduce heat; simmer 30... - 36.1189

Cut up tomatoes, discarding stem ends and cores. Measure about 20 cups. In covered 8- to 10-quart kettle slowly cook tomatoes till soft, about 15 minutes; stir often. Press through food mill or sieve to extract juice; measure 12 cups juice. Return juice to... - 31.9608

Peel tomatoes. Cut out stem ends and cores..Pack small or medium tomatoes whole; cut large tomatoes in quarters or eighths. Scrape out seeds with spoon, if desired. For raw pack, pack tomatoes into hot, clean jars, pressing gently; leave 1/2-inch... - 30.5842

1. Chop the bacon slices and cook gently until crisp. Add the pea soup and can of water or milk. Stir over gentle heat until smooth. Then add the cooked peas. Heat to boiling point. 2. Pour into heated soup cups and put a spoonful of heavy cream into the... - 27.4321

Peel tomatoes. Cut out stem ends and cores. Pack small or medium tomatoes whole; cut large tomatoes in quarters or eighths. Scrape out seeds with spoon, if desired. For raw pack, pack tomatoes into hot, clean jars, pressing gently; leave 1/2-inch... - 28.9042

Combine ingredients in a saucepan; heat to simmering Simmer 2 to 3 minutes. - 18.6441

Learn how to make a super hot Thai Spicy Canned Sardines Salad in minutes from this video recipe. This is only recommended for people who can eat very hot food. Otherwise cut down on the chilies, if you want to try. - 61.2626

Cut up tomatoes, discarding stem ends and cores. Measure about 20 cups. In covered 8- to 10-quart kettle slowly cook tomatoes till soft, about 15 minutes; stir often. Press through food mill or sieve to extract juice; measure 12 cups juice. Return juice to... - 31.9699

Southwestern Skillet Potpie is a recipe which you will simply love. An effortlessly prepared recipe; the Southwestern Skillet Potpie is a dish that you would love to serve at coming party! - 43.7356

In glass serving bowl, cook butter on roast (7) for 1 1/2 minutes or until melted. Add milk, flour, butter and Cheddar cheese. Cook on roast (7) for 8 minutes or until thickened, stirring twice during cooking. Add canned onions and French fried onion... - 27.2666

Combine all ingredients except lemon slices in a 2 qt.glass casserole dish. Cover and microwave 8 to 10 minutes or until piping hot. Let stand 3 to 5 minutes. - 25.5401

Sweet Potato Casserole is an amazingly delicious recipe. An easy to prepare recipe, Sweet Potato Casserole is a dish that you will surely love to talk about with us. - 30.2213

Peas Mandarin is a recipe which you will simply love. An effortlessly prepared recipe; the Peas Mandarin is a dish that you would love to serve at coming party! - 35.3642

In a hot frying pan or wok, saute the garlic and ginger in the oil. Add the corn, and saute until hot. Add the oyster sauce, chicken broth, and sugar. Stir, and toss. When the mixture is hot, add the mushrooms, and stir gently, over high heat, until all is... - 32.8908

Bring the water to a boil in a saucepan with 1/2 teaspoon salt. Wash the rice and cook 12 to 15 minutes in actively boiling water. Drain in a sieve. In the meantime whisk the ketchup with the mustard, vinegar, cayenne and sugar in a bowl. Peel and press the... - 42.2581

Green Chile Stew is an easy to prepare chicken recipe which cannot just escape your guest's attention. Try this amazingly delicious Green Chile Stew, you will surely love to talk about with us. - 33.003

Drain oranges, reserving liquid, set both aside. Wash brussels sprouts, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Combine brussels sprouts, water, salt, and pepper in a saucepan, bring to a boil. Cover,... - 37.5843

Preheat oven to 350°. In 13 x 9-inch pan, mix together: Veg-All, mayonnaise, cheese and onion. Crush the crackers and mix with the melted butter. Spread overtop. Bake for 30 minutes. - 27.8744

In saucepan combine chicken broth, water, carrot, green pepper, and onion. Heat to boiling. - 22.9494

This canned salmon wrap is a wonderful combination of salmon and walnuts. It is an anytime snack that would appeal to your taste buds. All you need is a handful of ingredients and here you have a delicious snack or even a complete meal ready in a jiffy. - 32.9432

This canned fruit recipe is meant for babies and is prepare with a blend of cooked fruits along with a choice of vegetables or meat. Sweet an delicious, this a good and hassle free snack for young babies. - 29.127

In a heavy Dutch oven saute the bacon until crisp. Add onion, potatoes, water and soup mix. Stir and simmer 15 minutes or until potato is almost tender. Add tomato soup, fish cut in 1-inch pieces and corn. Cover and simmer 5 minutes or until fish... - 34.3998

1. Combine eggplant, onion, garlic, and oil in 2-quart casserole. Cook, covered, on Full Power for 3 1/2 to 5 1/2 minutes, or until vegetables are tender. Stir halfway through cooking time. 2. Layer peppers and zucchini over eggplant mixture. Add seasonings... - 29.6486

Line 9 inch pie plate with pastry. In bowl, combine sugar, salt, and spices. Stir in pumpkin and honey. In saucepan, heat milk; add with eggs to pumpkin mixture; blend thoroughly. Pour into pastry lined pie plate. Bake at 425° for 10 minutes. Reduce... - 36.4547

Do you wish to make some tomato salsa for dinner and tomatoes are either expensive or not so good in quality, then you can opt for canned tomatoes. Just like the chef in this video. The chef very cleverly has chosen the canned tomatoes to make the very simple... - 128.052

In 4-cup glass measure, combine vegetable juice cock tail, beef broth, lemon juice, Worcestershire sauce, horseradish and hot sauce. Microwave at high (10) 5 to 7 minutes until hot; stir after 4 minutes. If desired, stir in vodka and serve with celery sticks. - 30.0837

Water Chestnut Appetizers is an amazingly delicious recipe. Try this Water Chestnut recipe; I am sure you will have a huge fan following for this one! - 23.0404

In a saucepan combine tomato paste and water; bring to a boil. Remove from heat; add gelatin to hot liquid and stir until dissolved. Chill until mixture begins to congeal. Using a rotary beater, beat in cottage cheese, green onions, mayonnaise, and... - 36.4272

Peel eggplant; slice 1/8 inch thick. In bottom of 2-quart casserole, spread 2 tablespoons tomato sauce. Layer half of eggplant slices, 1 can tomato sauce, half of oregano and half of Cheddar cheese. Repeat layers; cover. Microwave at high (10) 11 to 16... - 29.4014

1. Preheat oven to 350°F. 2. In medium nonstick skillet, melt margarine; add onion and carrot. Cook over medium heat 2 minutes, until onion is translucent. Add barley, stirring to coat. 3. Transfer barley mixture to 2-quart casserole; stir in remaining... - 27.4808

Drain pineapple, reserving 2 tablespoons juice. In saucepan combine drained crushed pineapple, the water, and salt. Add carrots. Cover and simmer 12 to 15 minutes or till tender. Combine the reserved pineapple juice and the cornstarch. Add to carrots; cook... - 34.1937

Combine celery and next five ingredients in a saucepan. Bring to a boil, then simmer for 5 or 6 minutes. Stir in a smooth mixture of the butter and flour; cook, stirring until thickened. Pour into greased casserole; sprinkle crumbs over top. Bake at 375F... - 32.2803

1. If using fresh tomatoes, wash them well, cut each in half, and cook over low heat in a covered pan for 15 minutes. Put them through a food mill to have a fine puree. If using canned tomatoes, measure 2 cups into a food mill along with about 1/2 cup of... - 25.4566

Place chick peas, beans, cauliflower, parsley and yellow pepper in large salad bowl. In separate bowl, mix together remaining ingredients, whisking until well incorporated. Pour dressing over salad. - 30.014

Celery With Water Chestnuts is a mouth watering side dish. An easy to prepare Celery With Water Chestnuts wont let you forget its taste forever. So, give it a try and squander its taste! - 40.1819

Cut the squash lengthwise in half and remove the seeds. Place the squash, cut side down, in a large baking dish. Use a fork to prick the skin. Bake at 350° about 30 minutes or until the squash is tender. Meanwhile, for the sauce, in a blender or food... - 43.6685

Combine ingredients in food processor or blender container; process until pureed. - 17.6123

In 4-cup glass measure, combine vegetable juice cock tail, beef broth, lemon juice, worcestershire sauce, horseradish and hot sauce. Microwave at high (10) 7 to 9 minutes, until hot; stir after 4 minutes. If desired, stir in vodka and serve with celery sticks. - 29.6084

Combine all ingredients in large bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes. Pour batter into 9x13-inch cake pan and bake at 350 degrees for 30 to 35 minutes. - 25.5354

Cut oranges in half, making a sawtooth pattern. Free fruit from shell carefully. Reserve juice. Stir in 2 tablespoons reserved orange juice. Blend in mashed potatoes. Mix well. Fill orange shells with potato mixture, using a pastry tube or spoon. Top with... - 26.7567

In a heat-resistant, non-metallic soup tureen or a deep, 3-quart, heat-resistant non-metallic casserole, combine soup and water. Heat, covered, on full power 8 to 10 minutes or until heated to 160°F. Soup can also be prepared in individual mugs. Divide... - 25.8552

Heat oil (3 to 4 inches) in deep-fat fryer or electric skillet to 375°. Mix remaining ingredients except corn with hand beater until smooth. Stir in corn. Drop by rounded tablespoonfuls into hot oil. Fry until deep golden brown, about 5 minutes; drain on... - 31.1087

Toss the baby corn with the artichoke hearts and cut asparagus. Add salt and pepper and the fennel dressing. - 24.1543

Sift dry ingredients together into mixer bowl. Add shortening, water, and 1/2 can soup. Beat until smooth. Add remaining soup and eggs. Beat until smooth. Stir in raisins. Pour batter into a sprayed 8 inch square dish. Cover with plastic film. Cook in... - 41.103

Buttered Onions And Walnuts is simply a delicious recipe. This mouth-watering Buttered Onions And Walnuts will surely tempt you to prepare on every get together! - 29.7911

Try this Tomato Soup French Dressing recipe. I am sure this tasty and irresistible mouth watering Tomato Soup French Dressing will surely give you a huge fan following! - 31.6958

1. Empty contents of can into microwave dish. Add liquid as directed on can label. 2. Cover with lid or plastic wrap. 3. Touch Clear. Touch Auto Code and 9. Touch Start. 4. Stir once before serving. - 21.6366

Saute green pepper and onion in hot bacon drippings until just tender. Add flour, salt, sugar and paprika. Stir until blended. Add the tomatoes and simmer for about 15 minutes. Stir in drained peas; heat through and serve. - 31.8629

In saucepan combine beef broth, tomato juice, Worcestershire sauce, and hot pepper sauce. Bring to boiling. - 19.5357

1. Boil the tomatoes with the celery, onion and bay leaf one-half hour. Strain. Return to a boil. 2. Add the tapioca and cook until clear. Add the seasonings and chill. - 27.4562

Combine all ingredients except salt and pepper in medium saucepan. Bring to boil. Reduce heat; simmer 5 minutes. Season with salt and pepper to taste. - 24.7122

Cook breadcrumbs in butter until lightly browned. Mix with remaining ingredients and spoon into a buttered 1-quart casserole. Bake in a 350° F.oven about 40 minutes or until knife inserted into center comes out clean and mixture is firm. - 29.5315

If using raw carrots, cook in small amount of water until very tender; mash fine. When pasty, add egg and sugar. Add flour, salt, pepper, and baking powder; stir until well blended. Drop by spoonfuls into deep fat; they will brown quickly when fat is correct... - 29.2485

Combine beans, cabbage, pickles, onions, and raisins; mix. Combine chile sauce, mayonnaise, and celery seed for dressing. Pour over salad, and mix to coat evenly. - 27.2871

In food processor, puree all ingredients until smooth, stopping occasionally to scrape down sides of workbowl. - 25.1309

In a heavy pot with a lid, blend all the ingredients. Simmer, covered, until the potatoes are tender, about 30 minutes. - 22.6173

In screw-top jar combine tomato sauce, vinegar, Worcestershire, sugar, onion, horseradish, salt, hot pepper sauce, and 1/8 teaspoon pepper. Cover and shake to mix well. Chill. Shake again just before serving. - 29.4059

Heat 2 tablespoons butter in skillet and saute onions until tender but not browned. Peel potatoes and slice thin, then into narrow strips. Arrange cooked onions in buttered 1 1/2 quart casserole. Layer anchovy fillets (reserve liquid) on top of onions and add... - 34.719

In a screw-top jar combine the tomato sauce, vinegar, Worcestershire sauce, sugar, grated onion, prepared horseradish, salt, and pepper. Cover and shake the ingredients to mix well. Chill to store. Shake salad dressing again just before serving. - 29.2304

Spray 12 muffin cups with a non-fat cooking spray. In a medium bowl combine flour, sugar, baking powder, baking soda, salt, and cinnamon. In a large bowl, using a wire whisk, beat Egg Beaters. Stir in pumpkin, cereal, milk, and corn syrup. Add to flour... - 36.8918

Combine the green beans, corn, mayonnaise, American cheese, green pepper, celery and onion in a bowl and mix well. Spoon into a greased 1 quart bak ing dish. Sprinkle a mixture of the bread crumbs and butter over the top. Bake, uncovered, at 350 degrees for... - 30.8565

In 2 L (2 quart) saucepan over medium heat, fry bacon until crisp. Add onion, celery and garlic; cook 5 minutes or until onion and celery are tender. Add 75 mL (1/3 cup) water and remaining ingredients; heat to boiling. Reduce heat to low and simmer, stir... - 33.2635

Wash broccoli; remove the end of each stem. Make lengthwise gashes in stems of broccoli if thick. Cook, covered, in 1 inch boiling salted water for 10 to 15 minutes or until just tender. Melt butter in saucepan; add flour and mustard to make a smooth... - 35.0216

Salade Nicoise is an irresistible side dish recipe. A delicious Salade Nicoise is something you would never want to miss out on! - 31.5407

Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup of juice. Stir beets and reserved juice into saucepan. Pour into a 1-1/2-qt.glass... - 30.5962

Drain beans. In mixing bowl combine beans, onion rings, and olives. To make dressing, in screw-top jar combine salad oil, taco seasoning mix, vinegar, and sugar. Cover and shake well. Pour over bean mixture. Cover and chill. - 34.7207

Make dressing: In blender, combine first 5 ingredients; blend 10 seconds. Pour over chilled vegetables and ham; mix. Marinate 1 hour. Before serving, add sour cream; toss. Season to taste. - 34.7246

You'll simply love this Artichokes And Brussels Sprouts recipe. Try for once, I bet, you would love to prepare this Artichokes And Brussels Sprouts recipe again and again. - 30.0835

You will find the Orange Beets a rare treat! Prepare the Orange Beets with a little effort and let us know what you feel about it. - 32.4154

1. Cream six tablespoorjs of the butter with the shallots, garlic, parsley, celery, salt and pepper. 2. Remove the mushroom stems and reserve for another use. In a skillet, heat the remaining butter, add the mushrooms caps and turn to coat on all sides.... - 30.9956

Mandarin Carrots is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Mandarin Carrots, I am sure you will always crave for it. - 26.6056

Cut the bean curd cakes into smaller cubes, about 1/2 inch (1.5 cm) square. Mix the tapioca starch with 2 Tbs liquid from the canned mushrooms. Heat the oil in a wok and add the scallion. Stir a few seconds, then add the bean curd cubes. Add the soy sauce,... - 34.9501

Cook onion in butter or margarine till tender but not brown. Stir in milk, salt, and pepper; heat almost to boiling. Gradually stir milk mixture into beaten eggs; add corn. Turn into four 6-ounce custard cups Place in an 8x8x2-inch baking pan; pour hot water... - 32.4197

Arrange yams in 1 1/2 quart casserole. In medium bowl, combine orange juice and cornstarch; stir until cornstarch is completely dissolved. Blend in brown sugar and butter. Add walnuts and pour over yams. Microwave at high (10) 6 to 10 minutes. Arrange... - 31.0315

Saute onion, garlic, and green pepper in chicken broth. Add sour cream, flour, and cornstarch heating until smooth and bubbly. Add tomatoes, chile powder, and cumin. Place the tortillas in the chicken broth for 10 minutes. Spray a 9 1/2 x 11 -inch casserole... - 37.8789

Fry the chopped onion in the bacon fat until soft. Add sauerkraut, tomatoes, caraway seed, and sugar; mix thoroughly. Turn into a 1 1/2-quait casserole and bake uncovered in a 350° oven for 30 to 40 minutes to blend flavors. - 26.6623

1. In 2-quart saucepan over medium-low heat, in hot oil, cook onion and garlic until tender. 2. Stir in sugar, basil, salt, tomatoes with their liquid, and tomato paste; heat mixture to boiling, stirring to break up tomatoes. Reduce heat to low; cover... - 26.6662

In medium saucepan stir together soup, gelatin, and salt; let stand 10 minutes to soften gelatin. Stir over low heat till gelatin dissolves. With rotary beater or electric mixer, beat in cottage cheese and mayonnaise or salad dressing. Chill mixture till... - 35.185

Beat together drained sweet potatoes, the softened butter, egg, salt, cinnamon, and ginger. Spoon into 6 mounds on a greased baking sheet. Make depressions in centers with spoon. Brush with the melted butter. Bake at 350° for 15 to 20 minutes. In saucepan... - 39.2668

In 3-quart casserole, place butter, onions and garlic. Microwave at high (10) 5 to 8 minutes until onions are tender. Add beef broth, sherry, salt and pepper; stir to blend. Microwave at high (10) 10 to 12 minutes. - 33.1145

Preheat oven to 400°F. Brush 1 side of each bread slice with melted Crisco®. Place brushed side up on ungreased cookie sheet. Cut artichoke hearts in half; drain on paper towels. Place an artichoke piece, cut side down, on each bread slice. Beat egg whites... - 41.1422

In a large kettle over medium-high heat, blanch peppers in boiling salted water for 3-5 minutes. Drain and rinse in cold water; set aside. In a skillet over medium heat, brown beef and onion; drain. Add remaining ingredients and mix well. Loosely stuff into... - 35.4687

Prick squash several times with fork to allow steam to escape. Place in oven. Microwave at high (10) 13 to 22 minutes until soft when pricked with fork. Turn squash over and rearrange after 9 minutes. Let stand 5 minutes. Cut in half and remove seeds. Place... - 32.1577

Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops. Carefully scoop out centers of tomatoes; discard. Sprinkle insides of tomatoes lightly with salt and pepper. Invert and chill. Drain tuna thoroughly. Combine tuna,... - 31.344

Combine brown sugar, cashews, salt, and ginger. In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers. Dot with butter or margarine. Bake, covered, at 350° for 30 minutes. Uncover and... - 33.2598

1. In a large bowl, combine the tomatoes, salsa, tomato paste, beans, corn, green chiles, cumin, and garlic powder. Mix well. Ladle about 1 cup of this mixture in to the bottom of a 4-quart electric slow cooker; spread evenly. Top with 1 1/2 tortillas,... - 28.8446

Combine the greens, artichokes, onion and Parmesan cheese in a large bowl. Chill, covered, until serving time. Add the dressing 30 minutes before serving; toss and serve. Sprinkle with Parmesan cheese. - 28.4974

Thinly slice mushroom caps and set aside. Coarsely chop stems and place in 4-cup glass measure. Add 1 can of chicken broth. Microwave at high (10) 10 minutes until broth is brown. Strain broth into 3-quart casserole; discard mushroom pieces. Add onion soup... - 44.0205

Boil potatoes in skins until tender; drain and set aside to keep warm. In salad bowl mix onion, bologna, apple, celery, anchovy fillets and toss; peel and dice potatoes and add. In skillet over moderate heat cook bacon until crisp; lift out bacon pieces and... - 33.4502

1. In a 3 1/2-quart electric slow cooker, mix together the pumpkin, broth, onions, garlic, curry powder, and seasoned salt. 2. Cover and cook on the high heat setting 3 to 3 1/2 hours. Carefully puree the hot soup in 2 or 3 batches in a blender or food... - 32.4923

1. In 3-quart saucepan over medium-low heat, in hot olive oil, cook green pepper, onion, and garlic until vegetables are tender, stirring occasionally. 2. Stir in flour until well blended; cook 1 minute. Add tomatoes with their liquid and remaining... - 28.7941

In 2-quart casserole, place water, tomatoes, rice, chili sauce, green pepper, bacon, onion, brown sugar, salt, pepper, water and Worcestershire sauce. Mix well. Cover. Microwave at high (10) 16 to 23 minutes until hot and rice is done, stirring every 8... - 37.8298

Tomato Aspic is simply a delicious recipe. A delicious vegetable recipe; I bet this Tomato Aspic will surely tempt you to prepare on every party! - 43.919

Heat the oil in a large saucepan or 5-quart Dutch oven over moderate heat for 1 minute. Add the sausages and saute, stirring occasionally, until lightly browned about 2 minutes. Remove from the pan and set aside. Add the onions and garlic and saute, stirring... - 42.8335

In a Dutch oven combine undrained kidney and garbanzo beans, water, potatoes, carrot, onion, tomato paste, chili powder, salt, basil, garlic powder, and pepper. Bring to boiling; reduce heat. Cover and simmer 30 minutes or tilI vegetables are tender. Top each... - 32.7413

Drain artichoke hearts; cut in half. Combine dressing and garlic powder; add artichokes. Marinate several hours; drain. Cut ham into 1x4 inch strips. Wrap one strip around each artic hoke half. Secure with wooden pick. Bake at 300° about 10 minutes. - 30.3074

1 Put the eggs into a saucepan of cold salted water. Boil them for 10 minutes over low heat, then cool in cold water. Shell and quarter them. 2 Broil the red peppers under high heat or hold them in a flame on a fork until the skin bubbles and darken. Then... - 37.8364

Marinated Celery And Olives is a delicious side dish which I always crave for. Try this Marinated Celery And Olives recipe; I bet, you will surely get a lot of compliments for this. - 30.5353

1 Preheat the oven to 200°C, 400°F; gas 6. 2 Cut the guinea fowl into 4 serving pieces and place them in a roasting pan. Smear them with the butter and bake in the pre- heated oven for 25-30 minutes, basting occasionally, until golden-brown. 3... - 41.9874

Poppa's Tomato Relish is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 30.1781

Combine the beef cubes, veal knuckle, 1 1/2 quarts water and remaining ingredients in a large kettle and simmer for about 3 hours. Strain through several thicknesses of cheesecloth and cool quickly, then skim off the fat. Pour into pint jars and process for 1... - 35.1683

Three-Minute Jalapeno Dip - as the name goes it wont take you anything more than to come up with this dip. Cream cheese and jalapeno peppers combine to form a rich-n-juicy dip, and all it takes is just three minutes of your precious time. - 23.8014

Cut a pocket in each chop, cutting from the edge almost to the bone. Lightly season pockets with salt and pepper. In bowl, combine all ingredients except pork chops and tomato sauce. Pack vegetable mixture into pockets. Secure along fat side with wooden... - 39.2574

In a bowl, whisk the first nine ingredients until well blended. Add the beans, corn, onion and red pepper; toss well. Cover and chill 8 hours or overnight. - 31.505

Beat eggs well in glass casserole dish. Add remaining ingredients. Cook on medium (5) for 10 to 12 minutes, stirring twice. Let stand 1 to 2 minutes to complete cooking. - 24.4276

Bloody Mary Mix is an amazingly delicious alcoholic drink. The effortlessly prepared Bloody Mary Mix is a drink that you would love to serve at your party. - 28.8718

Try this alluring Texas Cheese Dip recipe. An easily prepared recipe, this Texas Cheese Dip is a dish which you will always love to serve to your friends. - 18.5561

Chinese Scramble is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 31.6397

In saucepan, cook onion in butter until tender. Add soup, water, and beef. Bring to boil. Meanwhile, combine biscuit mix and milk. Drop 5 to 6 spoonfuls on boiling soup. Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes more - 30.5821

Asparagus And Crab Veloute is a mouth watering side dish recipe. I am sure this tasty and irresistible Asparagus And Crab Veloute dish will get you a lot of compliments! - 39.8911

Combine rice with boiling water in a 2-quart casserole. Brown beef, celery and onion in butter and mix with sugar, soy sauce, mushrooms and liquid into rice in casserole. Cover and bake in a 350° F.oven for 1 hour and 15 minutes. Remove cover. Sprinkle... - 34.6367

Combine flour, salt and pepper. Place steak on a board and pound half of the flour mixture into each side of steak with the back of a heavy knife. Cut meat in 4 pieces and place in an (8 x 8-inch) square glass baking dish. Sprinkle any remaining flour over... - 26.0797

Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden picks. Place in an un-greased 15-in.x 10-in.x 1 -in.baking pan. Bake at 375° for 25 minutes or until bacon is crisp. Meanwhile, in a small saucepan, combine ketchup... - 30.4562

Heat the vegetable oil in a wok or deep 12-inch skillet over moderately high heat for 1 minute. Add the onion and saute, stirring, for 1 minute. Add the chicken and garlic and saute, stirring, for 2 minutes. Add the vegetables and cook, stirring, 3 minutes... - 37.5796

Combine all ingredients and mix well. - 16.7915

Cabbage Soup is a very easy to prepare delicious appetizer. Enjoy this amazingly mouth watering Cabbage Soup dish; I am sure you would love to share your experience with me. - 38.1117

Blend cornstarch with butter or margarine. Stir into lemonade and cook until clear and thickened. Add bitters and beets, and heat through - 22.4657

Tomato Sauce is a mouth watering side dish recipe. An easy to prepare Tomato Sauce recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 14.6528

Mix sugar and flour; stir in water and vinegar. Place beets in crock pot. Pour sugar vinegar mixture over beets and stir to coat well. Cover and cook on high setting for 3 to 4 hours. - 24.8982

In glass casserole dish, combine all ingredients except drained beets. Cook on high (9) for 5 minutes or until mixture thickens; stir once during cooking. Add beets. Cover; cook on high (9) for 3 minutes or until beets are hot. - 23.9042

Cook green beans in boiling, salted water as directed on the package. Drain and set aside. Melt butter in a frying pan. Add onion, bean sprouts, and sliced chestnuts; cover pan and cook for 3 to 4 minutes. Arrange half of green beans in a buttered 2 1/2-quart... - 41.995

In saucepan, cook leeks in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 26.0233

Spray a large non-stick frying pan with non-fat cooking spray. Saute the onion and garlic in chicken broth. Add the basil and other seasonings. Add chicken and saute about 7 minutes or until the chicken is cooked. Add the zucchini and mushrooms. Saute until... - 34.5433

Pound flank steak well. Season with salt and pepper; set aside. Combine butter, onion and celery in medium glass mixing bowl. Microwave on medium for about 3 minutes or until onion and celery are partly cooked. Stir in bread cubes and sage, moisten with water... - 34.9687

Preheat oven to 375°F. Spray 2 cookie sheets with a non-fat cooking spray. In a large bowl blend applesauce, dry Butter Buds, sugar, Egg Beater, and pumpkin. Add flour, baking soda, spices, and lite salt. Mix well and stir in Grape-Nuts. Chill dough 30... - 39.9953

Heat liquid Butter Buds in a 10-inch non-stick skillet over medium heat until hot. Add chopped onion and cook until soft. Add pinto beans; cook, stirring occasionally, 5 minutes. Mash beans; stir in chile powder, salsa, cumin, salt, and pepper. Add more... - 32.329

Fall Harvest Popcorn is an amazingly delicious mouth watering snack recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 36.678

Beat Egg Beaters and add remaining ingredients mixing well. Pour into a large cast iron skillet, that has been sprayed with a non-fat cooking spray. Bake 50 to 60 minutes at 350°F. - 29.1091

In glass casserole, combine all ingredients. Cover; cook on high (9) for 8 to 10 minutes or until mixture is hot and cheese is melted; stir once during cooking. - 21.0871

Sprinkle chicken with garlic powder. Place in large Dutch oven that has been coated with non-fat vegetable cooking spray. Cook over medium heat until browned in chicken broth. Remove chicken. Coat Dutch oven with cooking spray, and place over medium heat... - 37.8789

Combine pumpkin, sweetened condensed milk, eggs, and spice until blended; pour into shell. Cook on medium (5) for 18 to 20 minutes, turning once while cooking. Center may still appear slightly soft at the end of cooking time. Allow to stand for 30 minutes to... - 27.5031

Try this alluring Tomato Bouillon recipe. An easily prepared vegetable recipe, this Tomato Bouillon is a dish which you will always love to serve to your friends. - 27.7632

This Sauerkraut Salad is simply irresistible and mouth-watering recipe. Try this easy to prepare Sauerkraut Salad dish; I am sure you will love to share it with your loved ones. - 20.7783

In a large non-stick skillet in 2 Tbs.chicken broth, saute white onions until nicely browned. Remove and set aside with cooked chicken. Add green pepper and garlic to skillet and saute 2 minutes. Add more chicken broth if necessary. Stir in flour, salt,... - 39.5501

Mexican Sauce is a simply delicious recipe. Try this Mexican Sauce; I bet, you will get a huge fan following for this one. - 27.5081

Combine in a saucepan 2 cans (8 ounces each) tomato sauce and 1 can (4 ounce) mushroom stems and pieces, 4 whole cloves, 1 bay leaf, 1/2 teaspoon salt, 1/8 teaspoon black pepper, and 1/4 teaspoon thyme. Cover; simmer 10 minutes. Remove cloves and bay leaf. - 18.1323

Blend brown sugar and cornstarch thoroughly. Stir in orange juice, vinegar, and water. Bring to a full boil, stirring constantly. Add beets, and butter or margarine; reheat - 27.3629

Saute the onion in the butter in a skillet for 5 to 10 minutes or until soft. Remove from heat. Add the brown sugar, salt, pepper and nutmeg; mix well. Stir in the bread cubes. Layer the bread mixture and tomatoes alternately in a 1 quart baking dish, ending... - 30.5534

Combine all ingredients in lightly oiled crock pot. Cover and cook on low setting for 6 to 12 hours (on high setting for 4 hours). If a thicker sauce is desired, remove cover and cook on high setting until sauce is reduced. This is good used in any recipe... - 25.8446

This yummy Tomato Soup is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Tomato Soup for yourself. - 33.2549

Place artichoke hearts and Italian salad dressing in a 2 qt.glass casserole dish. Cover and microwave 6 to 7 minutes, stirring once during cooking. Sprinkle cheese over top of artichoke hearts. Cover and microwave 30 seconds to 1 minute [ROASTS, 1 to 2... - 21.9373

Rub inside of fondue pot with cut garlic clove. Put in cheeses, soup, and Worcestershire sauce; stir continuously over low heat until cheese has melted and mixture is creamy. Stir in sherry; cook 2 to 3 minutes. Adjust seasoning before serving. Frankfurters... - 29.1853