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Canned Trout Recipes
Enjoy our collection of canned trout recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canned trout recipes.
Do not fill jars with liquid. Fit lids and seal; then follow directions for fish in pressure canner manual. Process at 12 pounds pressure for 100 minutes (1 hour 40 minutes). Canned trout may be used in the same ways as canned tuna or salmon. Note: Be aware... - 20.6842
Roll each trout in the flour.
Place butter in a 9-inch (23 cm) ceramic or glass pie plate and melt 1 minute at HIGH.
Add the oil, stir in the curry powder and microwave 1 minute at HIGH.
Roll the trout in this mixture.
Microwave 5 minutes at HIGH.
Turn fish... - 39.8071
Rub salt and pepper over trout.
Stuff with 1 sliced onion and garlic.
Place trout in a pan; top with remaining onion slices.
Place bacon and bay leaves over onions.
Pour tomatoes over all.
Bake in a 350° oven until trout is tender, about 15 minutes or until... - 35.1012
Stuffed Trout With Mushroom And Paprika
Chop the cleaned and washed champignon mushrooms.
Heat 1 1/2 oz. butter in a pan, add the chopped mushroom and fry over a good steady flame, stirring constantly.
Salt and season with pepper.
Finally add the red paprika, mix and put aside.
Soak the rolls in... - 42.1685
Brook Trout Supreme
Enjoy this Brook Trout Supreme - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 40.5464
Lime Parsley Butter Baked Fish
This dish is ultra easy to make. All you need are five simple ingredients to end up with a great meal. You can use limes or lemons for this and any fish of your choice. - 127.047
Baked Trout Stuffed With Scallions And Garlic
Let us make some baked trout. You like them don’t you. They are good for parties but can be made for a weekend dinner for the family too. Watch the video for a twist in the recipe! The trout is stuffed with some yummy filling. - 91.3868
Peppercorn Crusted Rainbow Trout
In blender or food processor, blend corn with liquid, yogurt and 1/4 teaspoon curry powder until smooth.
Transfer to small saucepan; heat over low heat.
Meanwhile, in shallow dish, combine peppercorns with remaining 1/2 teaspoon curry and... - 29.6008
Poached Trout With Clam Dressing
Pour the oil into an 8 x 12-inch (20 x 30 cm) glass or ceramic dish and, without overlapping the pieces, place the whole or filleted fish in the dish.
Sprinkle with salt, parsley and sage.
Sprinkle lemon juice over all.
Drain the clams and pour the juice over... - 40.7516
Pan Seared Fish With Citrus Butter
The beauty of this recipe is that you can use any fish you like, so go ahead and make sure use the least expensive one you can find. It is very easy to make and elegant enough to entertain. - 121.205
Easy Baked Trout
Sprinkle fish with onion, parsley, lemon juice, pepper and salt and place in a buttered ovenproof dish.
Pour over water, vinegar, peppercorns, clove and bay leaf.
Cover with buttered paper and bake in a moderate oven for 15 minutes or until nearly cooked,... - 34.4311
1. Clean the trout. Place 4 lemon wedges and the mushroom slices in the cavity. Season inside and outside of fish with salt and pepper to taste.
2. Wrap the fish in heavy-duty aluminum foil and set directly in the white-hot coals of a charcoal fire that has... - 21.9093
Miso Stuffed Trout
1. Scale, clean, and wash trout, leaving head and tail intact. To bone, open fish and insert knife above the backbone at the point closest to the head and run knife lengthwise along bone to release flesh. Repeat to release flesh on other side of bone. Head... - 32.5019
Smoked Trout Spread
This smoked trout spread can be served on whole breads or even with sandwiches as a lovely and flavorful spread. Prepared with smoked trout, this spread is flavored with dill and horseradish for a great taste. processed along with chives and cheese, the... - 34.7791
Trout Amandine With Pineapple
1. Put 2 tablespoons butter and almonds into a glass pie plate. Cook uncovered in microwave oven 5 to 6 minutes at HIGH; stir every minute just until almonds are lightly toasted. Set aside.
2. Melt remaining butter in a 2-cup glass measuring cup in microwave... - 31.7201
Lac La Ronge Lake Trout
Lac La Ronge Lake Trout is a wonderfully delicious seafood dish that is sure to entice your taste buds. I served this soup for a get together with my extended family at home. They loved it and have been haunting me for this Lac La Ronge Lake Trout recipe ever... - 37.2042
Salmon Stuffed Trout: Cajun Siwle
Rinse trout and rub with lemon juice and pepper.
Place on oiled baking sheet Mix filling ingredients to desired taste.
Divide evenly between trout.
Place covered in a 425 degrees F oven and bake 15 - 20 minutes.
(Ten minutes an inch is the rule of thumb for... - 33.4767
This Fisherman's Trout almost always ends up eaten before the rest of the food can reach the table. This seafood preparation is a family favorite. You have to eat the Fisherman's Trout to understand why! - 34.0316
Gateau Of Sea Trout
Cut the fish into pieces and arrange on a round dish.
Cover and microwave on HIGH for for 5 minutes.
Remove lid and leave to cool.
Put the butter in a bowl and soften in the microwave oven for 30 seconds on HIGH.
When the fish is cooked, remove the bones and... - 45.7829
Trout Amandine With Pineapple
1 Into a glass pie plate, put 2 tablespoons butter and almonds .
2 Cook uncovered in a microwave oven for 5 to 6 minutes.
3 Stir every minute just until almonds are lightly toasted. Set aside.
4 In a 2-cup glass measuring cup, melt... - 39.2778
Trout Amandine With Pineapple
This Trout Armandine is simply fabulous ! Try this irresistibly seasoned fish bake garnished with fruit and nuts for your next meal with a generous serving of your favorite sauces. Your suggestions for this Trout Armandine are welcome. - 37.1274
Trout Amandine With Pineapple
This Trout Amandine with Pineapple tastes incredible ! Try this fruity and nutty seafood for your next meal. Your suggestions for this Trout Amandine with Pineapple are welcome. - 32.3022
If you ever have a chance of handling small fresh trout while they are still alive, try this recipe: Kill the trout by plunging them for a second or two into boiling vinegar.
Cook them for 7 or 8 minutes in a Court Bouillon with red wine, prepared as long as... - 16.8629
Smoked Trout Salad
Combine trout, cheese, grapes, and celery.
Add mayonnaise; mix gently.
Add salt to taste.
Pour into serving bowl; sprinkle with peppercorns. - 27.3716
Salt trout lightly; mix flour with 1 teaspoon salt and pepper.
Roll trout in flour mixture; place in 8 x 12 x 2-inch baking pan.
Place onions and potatoes around trout.
Arrange bacon over trout; pour tomato sauce mixed with 1/2 cup water over top.
Bake at 350... - 32.155
Trout With Cucumber And Mushroom
Put the cucumber and mushrooms in a dish and pour over the consomme. Cover with vented cling film (plastic wrap) and cook for 4 minutes. Set aside.
Put the trout in a dish, add the water, cover with vented cling film (plastic wrap) and cook for 4 minutes,... - 29.8206
How about going light for a meal with some fresh trout! This recipe if presented the right way is a winner! See the video for more on this recipe, though it lack style and quality! - 36.3491
Baked Stuffed Trout
Saute the parsley, onion, and mushrooms in butter until soft, but not browned.
Toss together lightly with bread crumbs to mix all ingredients.
Season to taste with salt and pepper.
Stuff cavity of each trout, and place in greased shallow baking pan or... - 35.3989
Crab-stuffed Trout With Tarragon
The crab stuffed trout with tarragon is a baked trout recipe prepared along with mushrooms and onions. The crab stuffing is flavored with parsley and tarragon and seasoned to taste. simply baked and garnished with lemon twists, the crab stuffed trout with... - 42.7828
Camp Baked Trout
Clean the trout and cut off the head and tail.
Sprinkle the salt and the onion evenly inside the trout, then place the strip of bacon over the diced onion so that it will not fall out.
The trout so dressed is then ready to be wrapped firmly with wet maple... - 37.8141
Thaw fish, if frozen.
In a skillet cook bacon till crisp.
Drain bacon, reserving 7 tablespoon drippings in skillet.
Crumble bacon and set aside.
Cook corn and onion in the reserved bacon drippings over medium heat till onion is tender but not brown.
Remove... - 37.8766
Wine Sauced Trout
In small saucepan combine tomato sauce, wine, butter, lemon juice, green onion, sugar, salad herbs, salt, and hot pepper sauce.
Simmer, uncovered, 10 to 15 minutes.
Grill fish over hot coals 10 to 12 minutes.
Turn fish and grill till done, 10 to 12 minutes... - 37.6707
Basil & Shrimp Stuffed Trout
In medium bowl combine celery, green onion and butter.
Microwave at High 4 to 6 minutes, or until celery is tender.
Stir in mushrooms, parsley, lemon peel, salt, basil and pepper.
Stir in bread cubes to coat.
Cut shrimp into 1/4- to 1/2-in pieces; mix into... - 47.3161
Smoked Trout With Fusilli
1) In a pan, cook the fusilli in the boiling salted water, until 3/4 done.
2) In a frying pan, gently saute the leek in the oil for about 3 minutes, until soft.
3) Drain the tomatoes and squeeze to remove excess juice and most of the seeds. break the... - 45.0977
Apple And Cider Braised Trout
Ask the fishmonger to gut the fish and remove the spine and the gills.
Leave the heads on unless you are squeamish.
Mix together the cider and cider vinegar and bathe the fish in this.
Leave to marinate for an hour if you can, but just leaving them in the... - 45.5942
Clean and fillet the fish.
Sprinkle with salt and then dry it.
Beat up the egg, dip in the fillets and sprinkle with dried breadcrumbs.
Heat the butter until a blue smoke arises.
Put in the fillets, which will fry very quickly.
Drain and serve with lemon... - 29.9024
Trout And Blue Cheese Sauce
Cut fish into 4 or 5 portions.
Place in a greased, shallow baking dish.
In a saucepan, combine soup and lemon juice; heat until boiling.
Blend in sour cream and blue cheese; simmer over low heat until heated through.
Pour over fish.
Bake, uncovered in a 375°... - 29.8388
Brook Trout With Button Mushrooms
Brook Trout With Button Mushrooms is a hit mushroom and fish combination. Try this irresistible saute for your next meal and let me know if you like it ! - 30.0429
Shrimp Stuffed Trout Sesame
Combine shrimp, celery, onion and pepper.
Arrange trout in baking dish and stuff with shrimp dressing.
Top with sesame seeds and dot with butter.
Cover and cook 2 minutes in microwave oven.
Give dish one-half turn.
Cover and cook 2 minutes longer.
Then let... - 37.3685
Baked Trout With Sardine Filling
Bone and clean the trout.
Mash the sardines and blend in the flour and add the wine or lemon juice and the cream.
Season with salt and pepper and fill the fish and sew up.
Lay the fish on strips of bacon in a greased baking dish, first rubbing it with oil,... - 38.8211
Slit the trout along the stomach and carefully remove the backbones (or ask the fishmarket to do this).
If using frozen trout allow to defrost, then bone.
Try to leave the heads on the fish as shown in the picture.
Wash and dry the fish well, season very... - 39.8512
Shrimp Stuffed Trout
1) Take a bowl of 1 quart measure and mix the pimento, celery, wine, butter, lemon juice and onion together.
2) Cover and cook for 2 minutes while stirring once in between.
3) Add the shrimp and bread crumbs. Mix well.
4) Beat the egg and add it.
5)... - 47.404
Herb Stuffed Trout With Sauce
Herb Stuffed Trout With Sauce is a recipe that can be prepared in nearly no time. Try this Herb Stuffed Trout With Sauce recipe; I am sure you will have a huge fan following for this one! - 46.6071
Microwave Shrimp Stuffed Trout
Mix onion, celery, pimento, butter, lemon juice, wine and seasonings in a 1-quart glass bowl.
Microwave, covered, 2 minutes on high, stirring after 1 minute.
Add bread cubes and shrimp and mix together.
Add beaten egg, blend thoroughly into mixture.
Fill each... - 36.9218
Bake And Serve Dressed Trout
Cut fillets in 6 serving pieces.
Sprinkle with lime juice and let stand half an hour.
Drain mushrooms and save the juice.
Saute the onion in the butter for 1 or 2 minutes.
Stir in flour and the mushroom juice.
Cook and stir until very thick.
Add mushrooms,... - 39.8353
Grilled Trout Appetizer
1. In a medium sized bowl, combine all the ingredients (except trout) and mix well.
2. Add trout and smear with marinade evenly. Refrigerate for 1 hour.
3. Heat a grill pan and grill marinated trout for 5 minutes on both sides or till cooked, while... - 33.9519
French Style Baked Trout
Place fish in greased baking dish.
Sprinkle with salt and pepper.
Mix together lemon juice and oil.
Brush over fish.
Pour over orange juice.
Place onion and tomatoes on top.
Bake covered 350°F.1 hour.
Pour butter over fish and serve. - 36.599
1) Slice trout into serving-size pieces, if required.
2) In a deep frying pan, sauté onion and celery until they are soft.
3) Mix in rest of the ingredients except the fish and rice and cook for 30 minutes.
4) Take off chopped lemon,... - 43.5191
Grilled Manitoba Lake Trout With Tarragon Aioli
This recipe can be made in a non stick frying pan.
1.Preheat the grill. Brush grill with canola oil.
2.Rub canola oil over both sides of the fish.
3.Place fish in a grill basket or place directly on grill.
4.Cook trout for 5-6 minutes per side.
5.Place... - 32.9868
Sicilian Trout With Balsamic Sauce
Mix bell pepper, green onion, currants, parsley, capers, and garlic.
Rinse fish, pat dry, and open, skin side down.
Spoon an equal portion of vegetable mixture onto 1 side of each fish.
Fold fish to enclose filling.
Lay trout in a lightly oiled 10- by 15-inch... - 37.3483
Smoked Trout Enchiladas
1. In a bowl, mix red onion slices and lime juice.
2. Break trout into flakes.
3. Cut cream cheese into 1/2-inch chunks.
4. Mix enchilada sauce and chicken broth and pour 1 cup of the mixture into a shallow 3-quart (9- by 13-in.) casserole.
5. Stack tortillas... - 37.0132
Combine mushrooms, onion and cheese; spoon into cavity of each fish.
Season with salt and pepper.
Securely close cavities with toothpicks or metal nails (as used for a stuffed turkey) to keep stuffing inside.
Broil about 5 to 10 minutes per side until fish... - 30.0782
Ocean Trout Confit
Ocean Trout Confit
Grind together the fennel and coriander seeds and mix in beetroot powder, and lemon zest. Rub the rock salt and Demerara sugar onto the fish and then rub on the beetroot mix.
Place the ocean trout on to a plate and rub the sugar and salt... - 39.575
Smoked Butter Trout Pate
Smoked Trout Pate is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this trout recipe to them, I bet everyone will praise for your creativity. - 43.4264
Smoked Trout Pâté
1. In a mixing bowl, mash the trout and butter together with a fork.
2. Gradually beat in the cream, lemon juice and pepper to taste and add it to the fish; mix well.
3. To freeze: chill in the refrigerator until firm and spoon into a rigid... - 39.4181
Trout Baked In Wine
Mix the chopped parsley into half the butter and then divide into four pats.
Put one pat into each cleaned fish, then place them in an oven-proof dish and rub salt and white pepper into them.
Pour the wine around, cover and cook in a moderate to hot oven... - 37.6823
Terrine Of Trout With Petits Pois
Rinse the fish under plenty of cold running water.
Pat dry on kitchen paper and arrange on an oval dish.
Cover and microwave on HIGH for 4 minutes.
Leave to cool.
Remove the crusts from the bread and cut into cubes.
Put the bread into a bowl and pour over the... - 44.5522
Place fish, celery and onion in large saucepan.
Cover with water.
Simmer 10 minutes.
Add remaining ingredients except cream.
Simmer 45 minutes.
Just before serving, add cream to hot chowder. - 35.4927
Trout & Mushroom Sauce
In 2-quart casserole, combine mushrooms, onion and butter.
Microwave at High for 4 to 6 minutes, or until mushrooms are tender, stirring once.
Stir in remaining ingredients, except fish.
Microwave at High for 15 to 20 minutes, or until... - 42.3715
Shrimp Stuffed Trout
1. Combine green onion, celery, pimento, butter, lemon juice and seasonings in medium glass mixing bowl.
2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Add shrimp, bread crumbs and egg; mix well, stuff each trout with 1/3 - 29.6223
Trout With Green Sauce
1) Rinse and pat dry trout.
2) Take a pan and poach the trout in 3/4 cup wine with 3/4 cup water. Cover the pan and simmer for 10-12 minutes.
3) Blend remaining wine, sour cream, spinach, watercress, parsley and tarragon in a food... - 40.8825
Stuffed Trout With Pesto
Want to try making a fish dish with your kids? Then this video is about 3 simple step to making this stuffed fish! An easy demonstration by the kids and mom! - 87.4179
Grilled Herb Trout
Rinse fish; pat dry with paper towels.
Season lightly with salt and pepper.
Place 1 slice of bacon and 1 herb sprig in the cavity of each trout; close fish. (There's no need to tie the fish; it will remain closed during cooking.)
Place fish in a fish basket,... - 43.5587
Baked Stuffed Salmon Or Trout
Rinse fish and pat dry; sprinkle skin and cavities with salt, pepper, and lemon juice.
Melt 1/2 cup butter in skillet and saute-onions, pepper strips and minced garlic until onion is softened.
Add tomatoes, oregano, basil, bay leaf, and salt and pepper to... - 40.1652
Corn Stuffed Trout
Thaw fish if frozen.
Melt butter in 13 x 9 x 2-inch baking dish at HIGH for 45 seconds.
Salt fish cavity; place in baking dish.
In bowl, combine corn bread, bread crumbs, corn, celery, onion, green pepper, salt, sage, and dash pepper.
Gradually add water to... - 40.6663
Best Shrimp Stuffed Trout
In 1-quart bowl or casserole, combine onion, celery, pimiento, butter, lemon juice and seasonings.
Cook, covered, 3 minutes, stirring once.
Add shrimp and bread cubes, mixing well.
Mix in beaten egg.
Stuff each fish with approximately 1/3 cup stuffing.
Secure... - 42.1157
Trout With Breton Sauce
1) Clean and wash trout thoroughly. Remove heads and dry the fish.
2) Preheat oven at 425 °F
3) Peel the cucumber, halve and scrape out the seeds. Dice the flesh.
4) Wrap the trout in oiled aluminum foil. Arrange in an ovenproof... - 42.6108
Grilled Citrus Trout
1. Preheat broiler or grill and make sure to place the rack about 5 inches from the heat.
2. Cover the preheated broiler or grill’s rack with a foil. Coat it with vegetable oil or cooking spray. Rather, you can coat the hinged fish grill... - 42.1901
Sour Cream Based Tartar Sauce
Minced or dried onion can be substituted for the onion powder. Cayenne powder can be substituted for the tabasco. - 35.3396
Beets In Orange Glaze
Another dish to make, to get your kids to eat beets! Glaze them with orange marmalade for a sweet effect. See the video on more of this dish! - 94.9326
Fish Loaf With Dill Sauce
Combine milk and bread cubes; heat to a gentle simmer. Remove from heat; beat until smooth. Combine remaining ingredients in bowl; stir in milk mixture. Pour into loaf pan. Bake for 55 minutes, or until set. Cool in pan 10 minutes. Slice. Serve with Dill... - 22.6128
Crab Stuffed Rainbows
Defrost trout just enough to open cavities for stuffing.
Remove heads and wipe fish with a damp cloth.
Mix remaining ingredients together and fill the openings.
Place fish in a small, shallow, greased bake pan.
Brush with melted butter or French dressing and... - 32.7039
Easy Salmon Bake
Place salmon, skin side down, on baking tray.
Squeeze juice of 2 lemons over fish.
Pour melted butter over all.
Sprinkle with chopped parsley.
Bake at 350Â° for 1/2 hour or until fish is opaque and flakes easily.
Sprinkle with paprika if desired, to bring... - 35.0717
Baked Fish And Tomatoes
This recipe works well with all kinds of fish. You can substitute trout with salmon or any white fish you like. This is a very healthy meal that also looks wonderful and fresh. You can make this very quickly and have dinner on the table in no time. Try making... - 128.159
Fish Au Gratin
This fish au gratin can be prepared with any fish like sole or trout. Flavored with parsley and thyme, the fish au gratin is baked with cheese and breadcrumbs. Enjoyed by everyone, especially the kids, this fish au gratin is a simple and healthy way to... - 48.0281
Broiled Whitefish With Mushroom Mayonnaise
To make the mashroom mayonnaise, sprinkle mushrooms with lemon juice.
Let stand while you prepare the mayonnaise.
Combine mayonnaise with the mushrooms, lemon juice, parsley, and capers.
Chill 15 minutes to mix flavours.
Wipe the fish with a damp cloth.
Do... - 45.3059
New Koulibiac With Green Marbling
Choose at least two kinds of fish which will make thinnish fillets, such as lemon sole and pink trout.
If you can include something as attractive as red mullet, a more expensive sole, or some shellfish, it wili be even better.
Skin the fillets (but not if red... - 46.7085
Shrimps With Sausage And Grits
Does eating grits sound like something you would do? A simple breakfast item being prepared in this video, it includes bacon fat, sausages, and some shrimps!! Looks tempting enough to try! - 105.35
Put all the ingredients in a large saucepan, cover with water and simmer for 50 minutes.
Strain and use as required.
You can put the remaining ingredients (except the heads and bones!) in a blender with 150 ml of the stock to make an instant fish soup. - 32.1484
Smoked Fish Trio
1) Take a 1 lb (450 g) loaf tin and apply a little oil over it. Lay a cling film in it.
2) In a food processor, flake the trout. Mash with one third of the melted butter (about 6 tbsp), 2 tbsp cream, 1 tbsp lemon juice, horseradish and white pepper to... - 41.7019
Spinach Salad With Pike
For dressing, in a small mixing bowl stir together yogurt, mayonnaise or salad dressing, mustard, sugar, hot pepper sauce, and dash salt.
If necessary, stir in 1 to 2 tablespoons milk to make dressing of desired consistency.
Cover and chill the dressing while... - 35.1776
Chafing Dish Dip
Stir in flour well and gradually add milk.
Cook over low heat until slightly thickened.
To the white sauce, add cooked and peeled shrimp, boiled crab-meat, boiled trout, boiled lobster and sauteed oysters.
Boil celery, onions, bell pepper,... - 45.0509
Fish House Barbecue
In small heavy saucepan combine all ingredients except fish.
Simmer, uncovered, over coals 10 to 15 minutes.
Meanwhile, grill fish over hot coals 10 to 12 minutes on each side.
Brush both sides offish with sauce during last few minutes of grilling.
Pass the... - 36.3614
Fish In Saucy Cheese
Place fish in a greased baking dish; dot with butter and sprinkle with salt and pepper.
Bake in a 325° oven for 35 minutes.
Mean while, cook asparagus as directed on package; drain and place asparagus on top of fish.
Combine soup and milk and pour over... - 36.0245
Fish And Asparagus Au Gratin
Place fish in a greased baking dish; dot with butter and sprinkle with salt and pepper.
Bake in a 325Â° oven for 35 minutes.
Meanwhile, cook asparagus as directed on package; drain and place asparagus on top of fish.
Combine soup and milk and pour over... - 34.2357
Salmon With Hollandaise Sauce
Clean the salmon trout making sure all the blood is removed from the backbone and wash under the cold tap.
Do not remove scales as they give protection.
Place in a casserole, season and pour the court bouillon on to the fish with a little extra white wine if... - 47.1209
Darlington County's Pine Bark Stew
Cut the fatback into small pieces and cook in a 10-quart vessel until well done (until fat is cooked out).
Remove the meat, add chopped onions to the fat and cook thoroughly.
Then add the tomato soup, ketchup, water, and seasonings.
Bring to a good boil and... - 41.2106
Heat oil slowly in a large, deep, heavy kettle.
Chop onion, parsley and garlic together until fine.
Saute in oil until lightly browned.
Add tomatoes, tomato sauce, bay leaves, oregano and basil; add salt and pepper to taste.
Simmer gently, covered, for 1... - 42.3966
Steamed Sea Bass With Black Bean Sauce
Steamed Sea Bass is an amazing seafood dish that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Try the Steamed Sea Bass and I am sure you will be bowled over! - 37.2783
Fisherman's Catch Chowder
Cut cleaned fish into 1-inch pieces.
Combine all ingredients except flour, butter and cream in crock pot; stir well.
Cover and cook on low setting for 7 to 8 hours (on high setting for 3 to 4 hours).
One hour before serving, combine flour, butter and... - 37.9027
Baked Stuffed Fish
Lightly grease a shallow, heat-resistant, non-metallic baking dish and set aside.
In a medium-sized, heat-resistant, non-metallic bowl heat butter on full power 30 seconds or until melted.
Add chopped onion and green pepper.
Heat, uncovered, on full power ... - 40.7112
This Asparagus Coulis tastes too good. Try this garlic flavored herbed asparagus dip with trout or in any other way you desire. Your suggestions for this Asparagus Coulis are welcome. - 31.0468
Fish In Parchment
Cut 6 hearts from 6 pieces of parchment measuring 6 inches wide by 10 inches long.
Lay parchment hearts out flat and brush oil on them.
Lay each filet on the right side.
Divide all remaining ingredients among the 6 hearts.
Fold the edges together by pleating... - 39.6473
Skillet Fried Fish
Thaw fish, if frozen.
Thoroughly stir together cornmeal, flour, salt, dried parsley, and paprika.
Dip fish in evaporated milk, then coat with seasoned cornmeal mixture.
Heat a small amount of cooking oil in a large skillet over hot coals till oil is hot.
Cook... - 36.8537
Fish Stew With Vegetables
Heat tomato sauce, water, rice, carrots, onion, salt and red pepper in Dutch oven to boiling; reduce heat.
Cover and cook 10 minutes.
Rinse okra and green beans under running cold water to separate; drain.
Cut okra lengthwise into halves.
Add okra, green... - 38.6743
Chinese Seafood Hotpot
Cut white fish in thin strips; arrange on a platter with other fish.
Put broth in a medium-size saucepan with ginger and green onions and simmer 15 minutes.
Mix the ingredients for Hoisin Sauce together; divide into 6 small dishes.
Soak rice noodles in water... - 45.4003
1. Cut fish into bite-sized pieces
2. Shell shrimp, lobster or crab if desired
3. Scrub clams, mussels, oysters or lobster claws well
4. Heat oil, saute onions, shallots and garlic about 10 minutes
5. Add liquid, tomatoes and seasonings,... - 45.2597
Fish Stuffed With Corn Salsa
1. Preheat the oven to 450°F.
2. In a nonstick skillet, heat the oil over moderate heat.
3. Add and sauté the onion and garlic, for about 5 minutes until soft and translucent.
4. Add the celery and chili powder and sauté another 3... - 47.3072
Crab Stuffed Red Snapper
In 1-qt casserole combine tomato, celery, green pepper, onion and parsley; cover.
Microwave at High 2 to 3 1/2 minutes, or until vegetables are tender, stirring after half the time.
Stir in remaining ingredients except fish.
Spoon crab mixture into... - 43.855