Canned Tomato Soup Recipes

Combine first 6 ingredients, stir well. Cover, chill completely. Ladle into bowls, and top with additional yogurt, if desired. - 27.5674

Combine soup and milk in a medium saucepan, stirring with a wire whisk. Add tomatoes and cheese, cook over low heat until cheese melts and soup is hot. Ladle into bowls, and sprinkle with bacon. - 22.1698

This yummy Tomato Soup is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Tomato Soup for yourself. - 33.2474

Puree Mongole is a delicious version of soup that you will simply love. An easily prepared American soup recipe, the Puree Mongole is a dish that you must not miss out on. So, how about letting your friends and family taste this appetizer! - 33.2413

Combine all ingredients except lemon slices in a 2 qt.glass casserole dish. Cover and microwave 8 to 10 minutes or until piping hot. Let stand 3 to 5 minutes. - 25.5336

In a heat-resistant, non-metallic soup tureen or a deep, 3-quart, heat-resistant non-metallic casserole, combine soup and water. Heat, covered, on full power 8 to 10 minutes or until heated to 160°F. Soup can also be prepared in individual mugs. Divide... - 25.8486

Saute green pepper, green onions, and parsley in butter in a Dutch oven about 5 minutes or until tender. Add remaining ingredients except sour cream, bring to a boil. Cover, reduce heat, and simmer about 15 minutes. Serve soup hot with a dollop of sour cream,... - 32.6475

In medium saucepan stir together soup, gelatin, and salt; let stand 10 minutes to soften gelatin. Stir over low heat till gelatin dissolves. With rotary beater or electric mixer, beat in cottage cheese and mayonnaise or salad dressing. Chill mixture till... - 35.1802

In blender container combine soup, vinegar, oil, sugar, grated onion, dry mustard, salt, Worcestershire, paprika, garlic powder, and cayenne. Cover and blend till smooth. Transfer to storage container. Cover and chill. Shake again just before serving. - 34.111

Stir all ingredients together in crock pot. Cover and cook on low setting for 5 to 10 hours. If thicker soup is desired, turn to high setting and remove lid for last hour of cooking. Strain before serving. - 34.2911