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Canned Tomato Juice Recipes
Enjoy our collection of canned tomato juice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canned tomato juice recipes.
SL: 47099
Canned Tomato Juice
Cut up tomatoes, discarding stem ends and cores.
Measure about 20 cups.
In covered 8- to 10-quart kettle slowly cook tomatoes till soft, about 15 minutes; stir often.
Press through food mill or sieve to extract juice; measure 12 cups juice.
Return juice to... - 31.9608
Canned Tomato Juice
Cut up tomatoes, discarding stem ends and cores.
Measure about 20 cups.
In covered 8- to 10-quart kettle slowly cook tomatoes till soft, about 15 minutes; stir often.
Press through food mill or sieve to extract juice; measure 12 cups juice.
Return juice to... - 31.9699
Tomato Juice Cocktail
Place the tomatoes, celery, green peppers and onions in a large kettle.
Cook until vegetables are tender, then strain.
Mix the strained juice, sugar and salt and bring to a boil.
Pour into sterilized jars and adjust jar lids.
Process for 10 minutes at 212... - 29.9796
Hot Crocked Tomato Juice
A nice Hot Crocked Tomato Juice recipe, I have had with me for years.Check out this Hot Crocked Tomato Juice and you will never regret. Make it soon! - 27.324
Tomato Juice Cocktail
If fresh tomatoes are used, peel and press them through a potato ricer.
Combine all of the ingredients, chill thoroughly and serve in cocktail glasses.There are tomato juice cocktails now being marketed in bottles ready for use. - 24.9238
Flavor-filled Tomato Soup
Stir all ingredients together in crock pot.
Cover and cook on low setting for 5 to 10 hours.
If thicker soup is desired, turn to high setting and remove lid for last hour of cooking.
Strain before serving. - 34.2969
Salt Rimmed Tomato Juice
Mix tomato juice, lemon juice, the Worcestershire sauce and pepper sauce.
Refrigerate.
Before serving, rub rim of each glass with lemon wedge; dip rims in salt.
Fill glasses with chilled juice. - 27.8244
Frozen Tomato Juice Cocktail
Combine gelatin, sugar, salt and nutmeg in a small saucepan.
Add tomato juice and lemon juice and let stand 5 minutes.
Add remaining ingredients except mint or watercress and bring to a boil, stirring.
Turn down heat and simmer 5 minutes.
Cool.
Pour into ice... - 41.8686
Tomato Bouillon
In saucepan combine beef broth, tomato juice, Worcestershire sauce, and hot pepper sauce.
Bring to boiling. - 19.5357
Zippy Tomato Cooler
Peel cucumber; halve lengthwise and remove seeds.
Cut into chunks.
Drain and seed chili pepper.
In blender container combine tomato juice, buttermilk, Worcestershire, lemon juice, cucumber, and chili pepper, Cover and blend till cucumber is pureed, - 30.5031
Hot Tomato Appetizer
This Hot Tomato Appetizer is an appetizer recipe. Enjoy this amazingly delicious Hot Tomato Appetizer and share your feelings with us! - 29.2667
Tomato Cocktail
Tomato Cocktail is a simply delicious recipe. Try this Tomato Cocktail; I bet, you will get a huge fan following for this one. - 30.4095
Tomato Juice
MAKING
1. Take a tall glass. Pour in tomato juice and add Worcester. Stir well.
SERVING
2. Chill in fridge and serve. - 26.2234
Hot Tomato Refresher
In large saucepan combine two 24-ounce cans vegetable juice cocktail, 2 tablespoons lemon juice, 2 teaspoons Worcestershire sauce, and 1/2 teaspoon ground allspice; heat through.
Just before serving, float thin lemon slices atop hot beverage, if desired. - 17.9475
Tomato-juice Soup
The tomato juice soup is a cooked vegetable and rice soup made with a base of tomato juice. Simply seasoned with salt and pepper with a hint of butter, the tomato juice soup can be thickened with flour or served as a clear soup. - 35.4634
Zippy Tomato Cocktail
In 4-cup glass measure, combine vegetable juice cock tail, beef broth, lemon juice, worcestershire sauce, horseradish and hot sauce.
Microwave at high (10) 7 to 9 minutes, until hot; stir after 4 minutes.
If desired, stir in vodka and serve with celery sticks. - 29.6084
Zippy Tomato Cocktail
In 4-cup glass measure, combine vegetable juice cock tail, beef broth, lemon juice, Worcestershire sauce, horseradish and hot sauce.
Microwave at high (10) 5 to 7 minutes until hot; stir after 4 minutes.
If desired, stir in vodka and serve with celery sticks. - 30.0837
Mulled Tomato Juice
Combine all ingredients in Dutch oven or large kettle.
Cover and heat to boiling.
Reduce heat; simmer 10 to 15 minutes, stirring occasionally.
Serve in small mugs.
Note: A 15-cup automatic percolator (with basket removed) can be used.
Measure ingredients into... - 28.5173
Tangy Tomato Juice Cocktail
1. Combine tomato juice and Worcestershire, mixing well. Refrigerate until well chilled— about 1 hour.
2. Just before serving, pour into 2 chilled glasses. Garnish each with lemon wedge and parsley sprig. - 23.0944
Zippy Tomato Juice
MAKING
1. In a punchbowl mix well combining all ingredients and chill at least two hours before serving to allow flavors to blend.
SERVING
2. Serve over ice cubes in glasses for a refreshing summer beverage that children will love with hamburgers or at... - 29.0074
Tomato Juice Cocktail
MAKING
1) In a bowl, combine the tomato juice, Worcestershire sauce and lemon juice together, mix thoroughly.
2) Refrigerate the mixture for minimum 1 hour.
3) Pour the tomato juice mixture into serving glasses and top each serving with a small spoonful of... - 35.128
Spiced Tomato Juice
MAKING
1) In a heavy saucepan, add in tomato juice, brown sugar, cloves, cinnamon and sliced lemon.
2) Let the mixture come to a boil.
3) Turn down the flame and let the mixture simmer for 5 minutes.
4) Strain the mixture.
5) Heat the mixture before... - 36.384
Refreshing Tomato Juice Cocktail For Summer
When guests come over for a summer cookout, serve them a tall glass of this juicy cocktail. In this video, Betty demonstrates how to stir up this delicious refreshing tomato juice cocktail. It's really nice, tangy, and refreshing, this cocktail takes minutes... - 111.777
Tomato Juice Cocktail
MAKING
1) Combine together all the ingredients, except for the vinegar.
2) Bring the mixture to a boil and then gently simmer for about 15 minutes.
3) Strain the mixture.
4) Add vinegar and mix well.
5) Serve the mixture for several hours.
SERVING
6) Serve... - 40.0411
Jellied Tomato Juice Squares
MAKING
1) ) Use 3 cups of cold tomato juice to soften the gelatin.
2) In a pot, add the remaining tomato juice, onions, bay leaves, celery stalks, cloves, mustard powder, sugar, and salt.
3) Let the mixture simmer for 5 minutes and then strain.
4) Add the... - 41.1504
Tomato Juice Cocktail
GETTING READY
1) Extract the juice from tomatoes and measure in a jar.
2) Grate the celery.
MAKING
3) Combine all the seasonings with tomato juice.
4) Keep the mixture to freeze or pour in a can and chill,
SERVING
5) In cocktail glasses, pour some of the... - 38.4684
Sweet Tomato Juice
My mom is the inspiration behind this recipe. She loves to make homemade juice, because it is fresher and healthier. This juice is a surefire way for kids to get their daily serving of a vegetable or fruit. Some people say tomato is a vegetable while others... - 114.131
Tomato And Onion With Lemon Juice
Dice tomato in 1/4-inch cubes.
Peel and chop the onion.
Combine all ingredients in serving bowl.
Cover and refrigerate for 30 minutes.
To serve: Bring cold serving bowl to table.
This relish can be eaten with nearly all Indian meals. - 38.4484
Alabama Style Tomato Juice Cocktail
Here is a real slammer of the original Alabama cocktail with tomato juice and a great substitute for Bloody Mary. Watch this interesting video as the host mixes up the drink with a grind of black pepper for a kick. Check it out…. - 125.506
Cucumber And Tomato With Lemon Juice
Peel cucumber and dice it finely (about 1/4 inch cubes).
Dice tomato as finely as cucumber.
Combine all ingredients in serving bowl.
Mix well.
Cover and refrigerate for 30 minutes.
To serve: Bring cold serving bowl to table.
This relish can be eaten with... - 40.9827
Jellied Tomato Juice Consomme
MAKING
1. In a saucepan, combine the tomato juice, consomme, celery, bay leaf, onion and cloves.
2. Place on a medium flame and bring to a boil.
3. Reduce the flame and simmer for 10 minutes.
4. Strain the liquid.
5. Add hot water if required to equal 8 cups... - 43.7617
Jellied Tomato Juice Consomme
Try out this wonderful and flavorsome Jellied Tomato Juice Consomme - the best way to chill down on hot summer days. Here's is a simple recipe for homemade Jellied Tomato Juice Consomme. Enjoy! - 40.9603
Seafood Soup With Tomato Juice
Scald the pork by covering with hot water for a few minutes; drain.
Heat pork with the butter in a large pan; add onion and cook over medium heat until browned.
Blend in flour; gradually stir in the water, tomato juice, and clam juice.
Add celery, green... - 35.4322
Karen's Tomato Aspic
Dissolve gelatin in boiling water.
Stir in remaining ingredients.
Pour into a mold and chill until firm. - 23.08
Old-fashioned All-purpose Barbecue Sauce
Combine the tomato juice, mustard and vinegar in a large kettle and whisk to blend; or combine in a covered container and shake vigorously to blend, then pour into a large kettle.
Add the Worcestershire sauce, sugar, garlic salt, pepper, cinnamon, paprika and... - 37.4566
Spicy Clamato Bisque
This Spicy Clamato Bisque is an easy-to-prepare recipe. An amazingly delicious bisque recipe, Spicy Clamato Bisque is a dish that you would surely love to talk about with us! - 30.807
Canned Tomatoes
Plunge tomatoes into boiling water for 15 seconds, then plunge into ice water.
Remove and peel.
Leave whole or quarter.
Fill sterilized jars with the tomatoes, pressing down until they yield juice and fill in the spaces.
Fill to within 1/2-inch of the... - 27.4106
Tomato Noggins
Fill mugs 2/3 full with tomato juice; finish filling with beef broth.
Heat, using chart .
Add lemon slice and 2 tablespoons vodka to each mug. - 24.4683
Salsa With Canned Tomatoes
Do you wish to make some tomato salsa for dinner and tomatoes are either expensive or not so good in quality, then you can opt for canned tomatoes. Just like the chef in this video. The chef very cleverly has chosen the canned tomatoes to make the very simple... - 128.052
Spicy Tomato Consomme
Combine all ingredients except lemon slices in a 2 qt.glass casserole dish.
Cover and microwave 8 to 10 minutes or until piping hot.
Let stand 3 to 5 minutes. - 25.5401
Scallops In Lime Juice
Toss all ingredients except the salt together in a shallow glass dish.
Cook on the highest setting for 2 minutes.
Stir once so that the scallops cook evenly.
Season with salt.
The scallops can be served immediately or chilled for 4 hours and served with small... - 24.0571
Canned Apple Juice
Wash apples thoroughly and remove stem and blossom ends.
Cut in half.
Assemble Juice Extractor.
Process apples at recommended speed.
Bring apple juice just to a boil in large saucepan.
Skim off foam.
Pour into hot canning jars leaving 1/4-inch (0.6 cm) head... - 28.8277
Hot Tomato Juice Cocktail
Combine tomato juice, sugar, salt, garlic, Worcestershire, Tabasco, and dill pickle juice.
Bring to a boil and pour into bouillon cups.
Garnish each serving with the cream, whipped and mixed with the horse radish. - 29.6347
Tomato Juice Cocktail
This tomato juice cocktail is cool and healthy tomato juice blended along with cucmbers, celery and lemon for flavor. A hint of worcestershire sauce makes this vegetable juice a little savory. The parsley in it also adds to its nutrition value. - 32.5321
Tomato Juice Rolls
Dissolve yeast in 1/2 cup lukewarm water; add re- maining ingredients, stirring with spoon.
Place dough in bowl; cover.
Set in warm place; let rise until dou- bled in bulk.
Place on floured board; roll out to 1/2 inch thickness.
Cut with biscuit cutter; place... - 36.5031
Tomato Aspic
Tomato Aspic is simply a delicious recipe. A delicious vegetable recipe; I bet this Tomato Aspic will surely tempt you to prepare on every party! - 43.919
Tomato Sauce With Butter
1. If using fresh tomatoes, wash them well, cut each in half, and cook over low heat in a covered pan for 15 minutes. Put them through a food mill to have a fine puree. If using canned tomatoes, measure 2 cups into a food mill along with about 1/2 cup of... - 25.4566
Tomato Aspic Layer
This Tomato Aspic Layer is owrth a trial. Closely follow this extremely simple recipe to make your own Tomato Aspic Layer! - 36.5467
Tomato Juice
Peel ripe tomatoes and cut out stems, white cores, and any soft spots.
Fill Osterizer container with quartered tomatoes, cover and process at LIQUEFY until smooth.
Pour through strainer to remove seeds.
Measure juice and pour into saucepan.
Add 1 teaspoon... - 28.4151
Plain Tomato Sauce
Wash, rinse, drain and core the fresh firm tomatoes.
Cut in 2-inch pieces and place in a large kettle.
Cover and cook over low heat until the juice runs freely.
Remove the cover and cook over high heat, stirring frequently, until the tomatoes are mushy.
Put... - 28.238
Tomato Juice
The goodness of tomatoes mildly seasoned, boiled and seasoned and serve in a glass. A glassful of health and taste is what this tomato juice is all about. Try it. - 44.0475
Spicy Tomato Juice Cocktail
Wash tomatoes; remove stem ends and cores.
Chop tomatoes.
In slow-cooking pot, combine tomatoes, celery, and onions.
Cover and cook on low for 8 to 10 hours.
Press through food mill or sieve.
Return juice to pot.
Cook on high for 30 minutes.
Add lemon juice,... - 47.1453
Spicy Tomato Juice Cooler
MAKING
1. In a blender, put together all ingredients except ice cubes and celery ribs; process for 30 seconds on high speed until blended.
SERVING
2. In 2 16-ounce chilled glasses, place 3 ice cubes and 1 celery rib in each glass.
3. Pour equal amount of... - 41.4929
Spicy Tomato Juice Cocktail
MAKING
1) Wash the tomatoes well, remove the stem ends, cores, seeds and dice them.
2) In a slow cooker, add the tomatoes, celery and onion; cook, covered on LOW for about 8-10 hrs; remove and press through a food mill or a sieve.
3) Pour the juice into the... - 40.2572
Tomato Aspic
Tomato Aspic has a fine taste. Tomato Aspic gets its taste from tomato juice mixed with sugar, celery, red pepper and gelatin. Tomato Aspic is inspired by many food chains worldwide. - 35.3675
Green Chile Stew
Green Chile Stew is an easy to prepare chicken recipe which cannot just escape your guest's attention. Try this amazingly delicious Green Chile Stew, you will surely love to talk about with us. - 33.003
Herb Buttered Hot Tomato Juice
Herb Buttered Hot Tomato Juice has a different taste. The tomato juice with worcestershire sauce gives the Herb Buttered Hot Tomato Juice a divine taste. - 26.8181
Hot Tomato Juice Soup
Saute onion and celery in butter in a Dutch oven until transparent.
Add tomato juice and next 4 ingredients.
Bring to a boil, reduce heat, and simmer 10 minutes.
To serve, garnish with lemon slices and celery leaves, if desired. - 32.1577
Sauteed Pasta With Tomatoes And Garlic
Heat oil in heavy large skillet over high heat.
Add fideo and saute until brown, about 3 minutes.
Add tomatoes with their liquids, tomato juice, water, garlic and oregano.
Cover and simmer until fideo is tender, stirring occasionally, about 16... - 29.6364
Herbed Tomato Broth
Combine beef broth, tomato juice, marjoram, thyme, and 3/4 cup water.
Heat to boiling.
Reduce heat and simmer 2 minutes.
Ladle into mugs.
Garnish with parsley. - 26.4956
Tomato Juice Royale
Combine the tomato juice, lemon juice, onion juice, sugar, Worcestershire sauce, Tabasco sauce, and basil.
Mix well.
Add salt to taste.
Refrigerate overnight.
Strain into a pitcher.
Garnish each serving with a rib of celery. - 36.3034
Home-made Tomato Juice
Wash tomatoes and cut up.
Cut celery, seeded green peppers and peeled onions.
Cook thirty minutes then remove from heat and put through a sieve or strainer.
Return juice to heat and add 2 cups brown sugar, salt and pepper.
Let come to a boil.
Bottle and seal. - 28.1999
Tomato Aspic Souffle
Tomato aspic souffle is a gelatin cream cheese souffle made with tomato juice. Herbed with oregano for taste, the tomato aspic souffle is flavored with onion and celery salt and chilled to set. Served as a side, it is savory and flavorful. - 43.379
Tomato-sour Cream Dip
It's great to feel the lingering taste of this Tomato-Sour Cream Dip. A perfect companion to any main course, this Tomato-Sour Cream Dip is an easily made recipe! - 23.2016
Herbed Tomato Broth
Combine beef broth, tomato juice, 3/4 cup water, marjoram, and thyme.
Heat to boiling.
Reduce heat and simmer 2 minutes.
Ladle into bowl. - 23.7662
Crab Tomato Aspic
Dissolve gelatin in 1/2 cup condensed beef broth; set aside.
In a saucepan, combine tomato juice, onion, bay leaves and celery salt; bring to a boil.
Remove onion and bay leaves.
Add softened gelatin and stir until dissolved.
Stir in additional 1/2 cup... - 36.2915
Jersey Juice
Jersey Juice is a delicious recipe. Try this effortlessly prepared mouth watering Jersey Juice; you would always love to serve to your loved ones. - 25.0788
Two-tone Juice Starter
Into each of 6 glasses pour 1/4 cup of the apricot nectar; then tip glass and very slowly pour 1/4 cup of the cranberry juice cocktail down side of glass.
Do not stir - 17.1215
Tomato Bouillon
Try this alluring Tomato Bouillon recipe. An easily prepared vegetable recipe, this Tomato Bouillon is a dish which you will always love to serve to your friends. - 27.7632
Pepper Steak In Tomato
Pound steak; cut into serving-size pieces.
In skillet, brown meat in shortening; pour off fat.
Stir in soup, water, and lemon juice.
Cover; cook over low heat 1 hour 15 minutes.
Add pepper.
Cook 15 minutes more or until.
Meat is tender.
Stir occasionally. - 29.8913
Herbed Tomato Broth
This Herbed Tomato Broth is a side dish. Enjoy this amazingly delicious Herbed Tomato Broth in varieties of recipes and share your feelings with us! - 30.2619
Tomato Salad Dressing
In screw-top jar combine tomato sauce, vinegar, Worcestershire sauce, salt, dried dillweed, basil, and onion juice.
Cover and shake to mix well.
Chill thoroughly.
Shake again just before serving. - 28.2241
Tomatoes Provencal
Cut a slice from each tomato; if this is done at the stalk end, the tomatoes stand upright more easily.
Carefully scoop out the centre pulp, leaving the cases intact.
Drain them and season lightly.
The right hand column gives suggestions for using the tomato... - 37.4485
Ripe Tomato Preserves
GETTING READY
1. Scald tomatoes, skin and weigh them.
2. Cut large tomatoes into half.
3. In a large bowl, place tomatoes and cover with sugar; let stand overnight in a cool place.
4. Next morning, drain juice.
5. In a cheesecloth bag, put together lemon... - 39.8517
Tuna In Tomatoes
This Tuna In Tomatoes is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Tuna In Tomatoes recipe, coz, this can be a sure short cut way to win your loves ones hearts! - 45.0059
Shrimp And Tomato In Shells
Heat oil in large frying pan.
Add shrimp and garlic; season and cook 3 to 4 minutes over high heat.
Stir occasionally.
Remove shrimp from pan and set aside.
Add tomatoes and parsley to pan.
Season with salt, pepper and fennel seed; cook 4 to 5 minutes over... - 35.0456
Tomato Citrus Marmalade
GETTING READY
1. Chop tomatoes into small pieces.
2. Drain half of the juice and weigh the rest.
3. Measure equal quantity of sugar and mix with tomatoes.
4. Cut oranges and lemons into very thin slices; cut each slice into quarter and discard seeds.
5. In a... - 36.4424
Tuna Salad In Tomato Cups
In mixing bowl combine tuna, celery, olives, green onion, lemon juice, salt, and pepper.
Gently stir in chopped egg and mayonnaise or salad dressing; cover and chill.
Prepare tomato cups according to directions in tip box . - 30.4684
Crab-tomato Aspic
Soften 2 envelopes unflavored gelatin (2 tablespoons) in 1/2 cup cold condensed beef broth.
Combine 3 cups tomato juice, 2 slices onion, 2 bay leaves, and 1/4 teaspoon celery salt; bring to boiling.
Remove onion and bay leaves.
Add softened gelatin; stir till... - 28.8031
Tomato-crab Bites
Tomato-Crab Bites is a simply delicious mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Tomato-Crab Bites . - 24.818
Turkey Breast With Pineapple, Tomatoes, And Peppers
Turkey Breast With Pineapple, Tomatoes, And Peppers is an amazingly delicious side dish recipe. The effortlessly prepared Turkey Breast With Pineapple, Tomatoes, And Peppers is a dish that you would love to serve at your party. - 34.5721
Curried Clam Juice Cocktail
1. Combine clam juice, tomato sauce, lemon juice and curry powder in a 4-cup shaker; shake to mix well.
2. Pour over crushed ice in glasses; serve plain or garnish with a slice of lemon, if you wish. - 22.095
Tomato Juice
Tomato Juice is simple to cook. The ripe tomatoes gives the Tomato Juice a very tangy and blazing taste. - 22.574
Golden Tomato Juice
1. Put tomatoes, onions, parsley, celery, and salt in a large kettle. Bring to a boil and simmer until the tomatoes are soft.
2. Press the tomatoes through a food mill. Heat to boiling and pour into clean, sterilized canning jars. Process in a water bath for... - 18.3335
Fennel Flavored Tomato Juice Cocktail
Tomato Juice Cocktail has all that it takes to refresh me on a sunny day. Taste it and you will agree with me that this Tomato Juice Cocktail is simply delicious. Interesting and good at the same time. - 32.6167
Yogurt Tomato Juice Cocktail
Combine all ingredients and beat thoroughly.
Chill before serving.
Serve cold in cocktail glasses.
Makes 5 cups. - 29.9929
Hot, Spiced Tomato Juice
In a large saucepan, heat tomato juice, butter or margarine, lemon juice, Worcestershire sauce, basil, pepper and mace.
Cook gently for 2 minutes.
Serve in 8-ounce mugs, cups or glasses.
Garnish each with a lemon slice. - 28.5972
Tomato Juice Cocktail
Put all ingredients except ice into blender.
Cover and process at liquefy until all ingredients are liquefied.
Add ice.
Continue to process until ice is liquefied. - 31.0773
Tomato Juice Cocktail
Thoroughly mix the tomato juice and seasonings.
Cover and chill thoroughly.
Serve cold in slender cocktail glasses.
Makes 1 quart. - 29.6258
Tangy Tomato Juice
Wash and drain fresh ripe tomatoes.
Peel; core; and cut into small pieces; simmer until soft.
Press tomatoes through a food mill.
Add lemon juice and hot pepper sauce to tomato juice; bring almost to a boil.
Pour hot into hot jars, leaving 1/4-inch head... - 30.6565
Sherried Tomato Juice
Chill the tomato juice then season to taste with the salt, pepper and Tabasco sauce.
Just before serving, stir in the sherry and a few drops of Worcestershire sauce to taste.
Garnish with a thin wedge of lemon. - 25.0599
Tomato Juice Dressing
1. Beat the tomato juice, wine vinegar and olive oil together and sweeten to taste with a little honey.
2. Add the chopped herbs and season with sea salt. - 25.0495
Minted Tomato Juice
Combine all the ingredients together and chill thoroughly.
Remove the lemon rind before serving. - 24.3675
Tangy Tomato Juice
Whirl all ingredients in a blender. Serve in tall glasses garnished with cucumber or celery. - 25.5928
Hot Pepper Tomato Juice Cocktail
Thoroughly wash tomatoes and remove stem ends and cores, if present.
Cut up tomatoes.
(Should measure about 19 cups.) In 8- to 10-quart kettle or Dutch oven combine tomatoes, chopped celery, and onion.
Cover and cook slowly until tomatoes are soft, about 15... - 43.3424
Fresh Tomato Juice
Process tomatoes, onion, celery and carrot through electric juicer Pour into large saucepan; add remaining ingredients.
Cook over medium high heat until juice comes to a boil.
Cool.
Pour into a sealed glass jar and store in the refrigerator. - 32.554
Home Style Tomato Juice
Wash and drain tomatoes.
Remove core and blossom ends.
Place in slow-cooking pot.
Cover and cook on low 4 to 6 hours or until tomatoes are done.
Press through sieve or food mill.
Add seasonings; chill.
Makes about 4 cups juice. - 30.5204
Mulled Tomato Juice
Mix all ingredients in 4-cup measure.
Microwave uncovered on high (100%) until hot, 4 to 6 minutes.
Serve in small cups or mugs.
Garnish with celery sticks or green onions if desired. - 29.0422
Mulled Tomato Juice With Oregano
1. Mix all ingredients in 4-cup measure.
2. Microwave uncovered on high 4 to 8 minutes or until hot. Serve in small cups or rnugs. Garnish each serving with celery stick or green onion if desired. - 21.2686
Tomato Juice Plus
MAKING
1) In a blender, add all the ingredients.
2) Blend thoroughly.
SERVING
3) Serve the juice by seasoning with freshly ground black pepper. - 33.5708
Peppers In Tomato Juice
MAKING
1) In a skillet, gently saute the onion in oil for 5 minutes until softened, stir in the sliced peppers and garlic then cook for a further 5 minutes.
2) Combine half the rosemary, sugar and tomato juice, salt and pepper to taste, then pour the... - 41.9515
Real Tomato Juice
MAKING
1) In a blender, place tomatoes, water, sugar, salt and Tabasco and Worcestershire sauce and lemon juice if using.
2) Process until thoroughly blended.
3) In a tall glass place crushed ice in the bottom and stream the tomato mixture over the... - 36.4422
Spiced Tomato Juice Cocktail
Cook and strain tomatoes to make approximately 1 gallon juice.
Add other ingredients.
Bring to hard boil.
Pour in sterile jars and seal.
Chill before serving.
This may also be used as soon as made. - 31.6748
Herbed Tomato Juice
Put the tomatoes into a pan with the water, onion, celery and herbs.
Simmer until the tomatoes have broken up.
Strain, then season to taste with salt, paprika, Worcestershire sauce, sherry and a dash of lemon juice.
Pour into a glass and chill before serving. - 31.9763
Tomato Juice
Wash and chop tomatoes.
Crush them with a ladle.
Place them on fire.
Cook tomatoes in their own juice for 15 to 20 minutes.
Let cool.
Liquidise and pass through sieve.
Add salt and sugar.
Heat till sugar dissolves.
Remove from heat.
Cool.
When thoroughly... - 28.9243
Tomato Juice
Place all the ingredients in the jar of an electric blender and blend until they form a puree.
Strain and season to taste. - 27.5842
Basil Tomato Juice
In a soup kettle, combine the tomatoes, celery and onion.
Bring to a boil.
Reduce the heat; simmer, uncovered, for 45 minutes or until tender, stirring occasionally.
Cool slightly; put the tomato mixture through a sieve orfood mill.
Return to the pan.
Stir in... - 40.1847
Fresh Tomato Juice
1. Wash the tomatoes and chop roughly.
2. Trim spring onions and slice.
3. Place oil in a saucepan with the onions and tomatoes.
4. Cover and cook gently for 10 minutes.
5. Add remaining ingredients, sieve or liquidise.
6. Add 300 ml/i pint cold water and ice... - 38.447
Spicy Tomato Juice
Quarter tomatoes; place in a 6-qt.kettle.
Add the celery, onions, green pepper and parsley.
Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally.
Cool slightly; put through a sieve or food mill.
Return to kettle.
Add... - 42.1016
V 4 Tomato Juice Cocktail
MAKING
1) Blanch the tomatoes into boiling water for 1/2 minutes to loosen the skin and cool in cold water
2) Peel off the skins and the cores and quarter them
3) Into a 12 quart kettle, place in them few at a time
4) Then add the vegetables into the kettle... - 43.0352
Tomato Juice Rose Hip Appetizer
Blend all ingredients to prepare rose-hip juice Place 1/2 cup of rose hips in saucepan.
Cover with 3 cups of water.
Simmer for 15 minutes.
Strain and reserve juice, discarding rose hips.
Cool and use immediately, or process while hot in sterilized jars for... - 24.2253
Tomato Juice Cocktail
Tomato Juice Cocktail has a fine taste. Tomato Juice Cocktail gets its taste from tomatoes mixed with vinegar and lemon juice flavored with cloves and red pepper. - 40.4151
Baked Carrots In Tomato Juice
Here is the recipe for a delicious side dish. Baked Carrots in Tomato Juice is a great option to add into your spread. A simple dish, which tastes great without too much of effort! Simply flavored with pepper and tomato juice, this goes great at the side of... - 39.4251
Jellied Fish In Tomato Juice
Boil the fish, salt, and spices in 2 cups of water until well-done.
Cool the fish and pick out the bones and skin.
Flake the fish and place it in a greased fish mold.
Strain the broth and return it to the stove.
Add the tomato juice and bouillon and bring the... - 35.0219
Tomato Juice Dressing
Blend all ingredients, except oil, until well blended.
Gradually add oil.
Blend until smooth. - 29.0581
Tangy Tomato Juice Cocktail
Mix all the ingredients together and leave to stand for 15 minutes.
Strain through muslin or a fine strainer and chill. - 27.9243
Quail Braised In Tomato Juice
Rub birds inside and out with lemon.
Season.
Place some parsley in each cavity.
Tie legs together; twist wings under back.
In skillet brown birds well in 1/4 cup butter.
Add tomato juice; cover and cook slowly till tender, 30 to 45 minutes, basting 2 or 3... - 36.7886
Tomato Garden Juice Blend
Wash and drain firm, fresh tomatoes.
Remove core and blossom ends.
Cut into quarters.
Add vegetables and simmer 20 minutes.
Press through fine sieve or food mill.
If desired, season with salt.
Add 2 tablespoons of bottled lemon juice or 1/2 teaspoon of citric... - 39.7291
Tomato Spinach And Celery Juice
Do you want best of all Tomato Spinach And Celery Juice recipe? Vegetable is the main ingredient of this recipe. The Tomato Spinach And Celery Juice is a glorious invention of the American cuisine. Have faith in me and try this Tomato Spinach And Celery Juice. - 33.7745
Sirloin Roll Ups A La Juice
1. Season pounded steaks with garlic salt and salt. Spoon 1 tablespoon each of chopped onion and mushrooms in center of each steak. Roll up; secure with tooth picks. Preheat microwave browning grill in oven on HIGH as directed in instruction booklet. Place... - 30.7304
Jellied Tomato Juice Consomme
GETTING READY
1) In a bowl, pour cold water to soak the gelatin for 5 minutes.
MAKING
2) In a saucepan, add the remaining ingredients to heat up.
3) Bring the liquid to a boil and continue boiling for 2 minutes.
4) Remove from heat and pour in the gelatin... - 45.4871
Vegetables Marinated In Tomato Juice
Combine tomato juice, water, celery, onion powder, basil, oregano, garlic powder, and tarragon in 2-qt casserole.
Microwave at High 3 to 5 minutes, or until bubbly.
Stir in vegetables.
Microwave at High 3 minutes.
Reduce power to (50%) Medium.
Microwave 3 to... - 38.1928
Shrimp Cocktail With Tomato Juice
Put the cucumber in a colander with a pinch of salt and drain.
Rinse and seed the red bell peppers, pat dry on kitchen paper and remove pith.
Cut the flesh into cubes.
Put the onions into a small casserole.
Cover and microwave on HIGH for 3 minutes.
Add the... - 44.2683
Haandi Lentils With Lemon Juice And Fresh Tomatoes
1. Wash the lentils thoroughly and place in a haandi with 600 ml (1 pint) of the water, turmeric, ginger, garlic, chilli powder, whole green chilli and curry leaves.
2. Partly cover the haandi with a lid and place a wooden spoon in the pan to prevent the... - 41.6124
Frozen Strawberries In Orange Juice
This Frozen Strawberries In Orange Juice is an easy-to-prepare recipe. An amazingly delicious fruit recipe, Frozen Strawberries In Orange Juice is a dessert that you would surely love to talk about with us! - 20.8225
Cranberry Juice
Wash and remove stems from the cranberries, then cover with water.
Boil for about 5 minutes or until the skins burst.
Strain through cheesecloth, but do not squeeze.
Measure the juice and add 2/3 cup sugar for each quart.
Bring to boiling point and pour... - 27.2617
Grape Juice
Wash and remove any green or spoiled grapes.
Weigh the sound grapes and place in a boiler.
Add 1 cup water to each 5 pounds grapes.
Simmer for 5 minutes, then strain through fine cloth or a jelly bag, pressing out all juice.
Measure the juice and add 1/2 cup... - 27.5571
Eggs Poached In Salsa
Eggs poached in Salsa, is a delicious dish to have with tortillas. Chefs at Cooking My Way make it with fun, with a food tapping music on the back ground and a quick photo slide show of the recipe shows how easy it is to put together a dish that could be a... - 65.1335
Canned Tomatoes
Peel tomatoes.
Cut out stem ends and cores..Pack small or medium tomatoes whole; cut large tomatoes in quarters or eighths.
Scrape out seeds with spoon, if desired.
For raw pack, pack tomatoes into hot, clean jars, pressing gently; leave 1/2-inch... - 30.5842
Canned Tomatoes
Peel tomatoes.
Cut out stem ends and cores.
Pack small or medium tomatoes whole; cut large tomatoes in quarters or eighths.
Scrape out seeds with spoon, if desired.
For raw pack, pack tomatoes into hot, clean jars, pressing gently; leave 1/2-inch... - 28.9042
Canned Tomato Sauce
1. Heat oil in 5-quart Dutch Oven over medium heat; saute onions 5-6 minutes or until translucent.
2. Add tomatoes, water, tomato paste; season with salt, pepper to taste; simmer 2 1/2-3 hours or until slightly thick; strain as desired. Makes 4 quarts - 26.2161
Canned Tomato Soup
MAKING
1. In a pan boil chopped tomatoes, celery and onions until soft and rub through sieve.
2. Adding the remaining ingredients bring to a boil and let it boil for 3 minutes.
3. While boiling, bottle in sterilized airtight jars.
4. To use, dilute with an... - 41.0329
V 7 Juice
MAKING
1. In a blender, process 1 cup of tomato juice with rest of the ingredients at high speed until smooth.
2. Add rest of the juice and process until thoroughly mixed.
FINALISING
3. Refrigerate until chill.
SERVING
4. Serve chill. - 40.1871
Herbed Creamy Tomato Soup
Creamy tomato soup has always been a favorite of the health watchers. It is easy and simple to make. Here is a video that will demonstrate the recipe and likely ingredients to make this soup. The chef also gives some ingredient tips for new cooks. - 153.674
Chicken Curry With Canned Tomatoes
MAKING
1) In a saucepan melt butter.
2) Add onion and cook on low heat.
3) Mix chicken, tomatoes and seasonings and cover the lid tightly.
4) Cook on simmering heat for 1 hour stirring in between.
5) Add cream and bring to boiling point.
SERVING
6) On a... - 45.8378
Ratatouille With Canned Tomatoes
1. Combine eggplant, onion, garlic, and oil in 2-quart casserole. Cook, covered, on Full Power for 3 1/2 to 5 1/2 minutes, or until vegetables are tender. Stir halfway through cooking time.
2. Layer peppers and zucchini over eggplant mixture. Add seasonings... - 29.6486
Canned Tomato Ratatouille
MAKING
1. In a glass casserole, take eggplant, garlic, onion and oil. Mix it well.
2. Cover it and microwave on high for 4 minutes or until done.
3. Add green pepper and zucchini. Mix it well.
4. In a separate bowl, mix salt, pepper, oregano and... - 45.6939
Red Wine Vinegar Gazpacho
Wash and prepare the vegetables.
Core and coarsely chop tomatoes; save the juice.
Core, seed and coarsely chop peppers.
Peel and coarsely chop onions and shallots.
Peel, seed, and coarsely chop cucumbers.
In a bowl whisk together vinegar, olive oil, reserved... - 44.4911
Poppa's Tomato Relish
Poppa's Tomato Relish is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 30.1781
Velvety Cucumber Juice
I did embellish this Velvety Cucumber Juice in order to give it an extra special kick. This Velvety Cucumber Juice recipe comes from an old magazine. Chill out yourself! - 24.0008
Hamburger Lentil Soup
Add juice and water to browned, drained meat.
Bring to boil and add lentils, vegetables and seasonings.
Simmer 11/2 to 2 hours or until lentils are tender. - 32.1259
Hot Madrilene
Heat butter in a large saucepan.
Add onion and cook until tender.
Blend in tomato juice and beef broth.
Add the bay leaf.
Heat just to boiling; reduce heat and simmer 5 minutes.
Remove bay leaf.
Ladle into a tureen. - 28.9185
Skate Wings In Sauce
Rinse the skate wings under plenty of cold running water and dry carefully.
Prick with a fork and arrange, side by side in a dish.
Cover and microwave on HIGH for 5 minutes.
Mix together the cream of mushroom soup, concentrated tomato juice, cognac and 1/4... - 31.3598
Double Olive Pasta
Heat oil in heavy Dutch oven over medium high heat.
Add chopped onion, garlic, oregano and crushed red pepper and saute 5 minutes.
Add tomatoes with their juices and black and green olives; simmer until sauce begins to thicken, about 8 minutes.
Add pasta and... - 34.4944
Monkfish Terrine With Parsley
Remove the large central cartilage from the monkfish.
Put the two fillets on a long dish.
Cover and microwave on HIGH for 6 minutes.
Rinse the whiting fillets, pat dry on kitchen paper and cut into small pieces.
Remove the crusts from the white bread and cut... - 43.3198
Crabmeat Aspic Salad
Soften gelatin in cold water, then dissolve in hot water.
Whip cream and add mayonnaise, chopped eggs, relish, celery and crabmeat.
Mix with gelatin; put in mold and refrigerate until firm.
When the mixture has set, dissolve Jello in 1 cup hot tomato juice,... - 34.7743
Speedy Gazpacho
Speedy Gazpacho is a mouth watering appetizer. An easy to prepare Speedy Gazpacho recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 35.147
Pasta With Peas And Bacon
Cook bacon in large skillet over medium heat until crisp and brown.
Transfer bacon to paper towels to drain; crumble into small pieces.
Pour off all but 3 tablespoons fat from skillet.
Add onion to same skillet and saute over low heat until soft, about 8... - 37.8607
Mussels Marinara
Mussels marinara is one of the simplest Italian seafood recipe. Mussels are tossed in a tangy tomato and clam juice sauce to make perfect Gourmet Mussels Marinana. This delicious dish makes everybody licking their fingers, asking for more. - 34.3813
Bloody Mary Cocktail With A Twist
Enjoy a spicy tomato juice and vodka drink with this video that is great for easing hangovers. Look at this
amazing video that shares a step by step guide to create a Sunday morning bloody mary. Just the right kick to get you into a great shape. Check it... - 122.476
Hot Sauce
Combine all ingredients and bring to a boil.
Use as a dip for skewered lamb. - 20.5848
Old Fashioned Baked Beans
Soak beans overnight in water that is 2 inches (5 centimeters).
Drain.
Cover with fresh water and soda.
Bring to a boil.
Drain and cover again with fresh water.
Add next ten ingredients and bring to a boil.
Cover and bake in a slow oven, 250F (130C) for 7 to... - 38.5899
Pizza Sauce
Melt margarine in 10 inch skillet; add onions, green pepper and garlic; cook over moderate heat until vegetables are soft, not brown.
Add tomatoes and juice from can, tomato paste, salt, sugar, oregano, basil and hot pepper sauce.
Heat to boiling; reduce heat... - 32.2392
Tuscan Chicken Legs With Spinach Fettuccine
Rinse the chicken legs and pat dry with paper towels.
Lightly sprinkle with the garlic powder and pepper.
Add the oil to a large no-stick skillet and heat over medium-high heat.
Add the chicken and cook for 2 to 3 minutes or until lightly brown on all... - 34.0899
Country Style Spareribs
This Country Style Spareribs is a side dish recipe. Try this Country Style Spareribs and share your feelings with us for this recipe! - 34.8371
Spicy Orange Bologna Roll
In a heavy saucepan, mix the brown sugar, onion, dry mustard, and cloves.
Add the tomato sauce, orange peel and juice, water, and Worcestershire sauce; blend well.
Bring to boiling, stirring until sugar is dissolved; simmer, uncovered, about 15 minutes; stir... - 33.3155
Tomato Orange Soup
Combine juices, wine and basil.
Chill, adjust with salt and peppers.
Garnish with dollops of whipped cream and minced chives. - 24.132
Spanish Sauce With Ham
Melt 1/2 cup butter, then add the onion and saute until lightly browned.
Melt remaining butter and add to onion mixture.
Blend in the flour, salt, cayenne and pepper.
Add the tomato juice gradually, stirring constantly.
Add the ham, celery and carrots and... - 40.3508
Hot And Spicy Barbecue Sauce
Combine all ingredients in a 1 qt.glass casserole dish.
Cover and microwave 4 to 6 minutes.
Baste beef or pork with sauce. - 30.0523
Artichokes A La Grecque
Artichokes A La Grecque is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Artichokes A La Grecque! - 34.1909
Ground Cherry Marmalade
GETTING READY
1. Husk ground cherries and wash.
MAKING
2. In a large saucepan, simmer pears in water for 25 minutes.
3. Stir in pineapple, lemon juice and sugar; over high heat bring the mixture to a full rolling boil.
4. Stir in pectin and boil again over... - 38.953
Mexican Sauce
Combine all the ingredients in a large kettle and cook over moderate heat until the celery is tender-crisp.
Fill hot sterilized jars to 1/2 inch of the top.
Wipe the tops clean.
Place the lids on jars and screw the bands tight.
Process for 45 minutes in... - 33.2813
Hot Spiced Punch
This was always a must when someone had a cold.
Also when it's cold and snowy outside, it warms the heart - 28.9813
Cranberry Warmer
In large saucepan combine all ingredients; slowly bring mixture to boiling.
Reduce heat; cover and simmer 20 minutes.
Remove from heat; strain to remove spices. - 28.9987
Bloody Mary Mix
Bloody Mary Mix is an amazingly delicious alcoholic drink. The effortlessly prepared Bloody Mary Mix is a drink that you would love to serve at your party. - 28.8718
Simple Simon Cider
Combine all ingredients in large saucepan and bring to a boil.
Simmer 10 minutes - 22.7328
Banana Wiggles
Banana Wiggles is a delicious snack recipe which I always love to have. I bet, once you have this Banana Wiggles, you will always crave for some more. - 44.1619
Green Tomato Marmalade
Core the tomatoes and cut into small pieces.
Cook the lemons in a small amount of water until tender.
Combine the tomatoes, lemons and remaining ingredients.
Cook and stir over low heat until the sugar is dissolved.
Boil until the tomatoes are soft.
Pour into... - 27.3001
Pumpkin-tomato Soup
Saute green pepper, green onions, and parsley in butter in a Dutch oven about 5 minutes or until tender.
Add remaining ingredients except sour cream, bring to a boil.
Cover, reduce heat, and simmer about 15 minutes.
Serve soup hot with a dollop of sour cream,... - 32.6531
Baked Tuna Stuffed Tomatoes
Preheat the oven to 350°F.
Core the tomatoes and hollow them out, leaving shells 1/4 to 1/2 inch thick.
Sprinkle the insides of the tomatoes with the lemon juice, then drain them upside down on paper towels for 10 minutes.
In a medium size heavy saucepan,... - 41.6886
Tomato Garlic Soup
Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu. Enjoy! - 50.1222
Anchovy & Eggs Stuffed Tomatoes
These Stuffed Tomatoes taste yummy ! Try out these Stuffed tomatoes with bowl of hot steaming rice. Feel free to suggest about it ! - 39.0899
Canned Salmon
This canned salmon burger recipe is one of my favorites. Being a health freak, I love the salmon and grill it to add to its health benefits. This juicy burger is a dish that is welcome anytime at my place. - 32.3792
Tin Can Bread
Tin Can Bread is a mouth watering side dish recipe. An easy to prepare bread recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 46.5029
Canlis Salad
Break romaine into bowl; add tomatoes, bacon, cheese, onions and oregano.
Pour oil, lemon juice, pepper, salt, and coddled egg into separate bowl.
Whip with beater; pour over salad.
Add croutons; toss. - 32.563
Canned Chickpeas With Garlic And Ginger
Put the garlic and ginger into the container of an electric blender.
Add 4 tablespoons water and blend at high speed until you have a smooth paste.
Heat oil in large skillet or 10-inch heavy-bottomed pot over a medium flame.
When hot, put in the... - 47.2729
Canlis Special Salad
Into a large bowl (wooden) pour approximately 2 tablespoons of good imported olive oil, sprinkle with salt, and rub firmly with a large clove of garlic. (The oil will act as a lubricant and the salt as an abrasive).
Remove garlic and in the bottom of the bowl... - 43.6262
Tummy Tamer Cucumber Celery Juice
Take a look at this incredible video that shares a great recipe for a tummy tamer juice for an upset stomach. The juice with cucumber celery and ginger would surely provide a great relief for your stomach unrest and highly recommended. This informative video... - 110.796
Greens And Carrot Juice
Here is a fantastic video for a nutritious and healthy green juice. The recipe is so simple and effortless but the juice is refreshing and delicious. The juice here is flavored with only lemon and ginger making it very natural. Take a look at this wonderful... - 111.321
Melon Balls In Grapefruit Juice
If using honeydew or casaba melons cut them in halves and remove the seeds.
Then scoop out the balls from the edible portion, using a special tool for this purpose, or the 1/4 tsp. in your measuring set.
Arrange about 5 balls in each sherbet glass and cover... - 23.8864
Canlis Special Salad
MAKING
1.Take a large bowl made of wood and put 2 tablespoons olive oil in it.
2.Add salt, and coat the bowl by rubbing garlic clove all over.
3.Once done, take the garlic out and put tomatoes in the bowl.
4.Put the romaine in the bowl or else put other... - 47.0533
Weight Watcher's Favorite Carrot Juice
Is including a fresh juice in you diet a mandate? Here's a recipe that you must not miss out on. Watch the chef churn out this excellent Weight watcher's Favorite carrot Juice now. The beverage is high on nutrition as well as taste. Click on the play button... - 92.0725
Homemade Raw And Organic Tomato Sauce
How many of us actually make tomato sauce at home? Most of us prefer to buy it canned from the supermarket. But canned sauces have a large amount of preservatives and flavorings in them. When it’s raw, it’s real! If you are on the path of healthy, natural... - 97.3052
Canned Corned Beef
Corned beef makes fabulous sandwiches and there is no two way about it. And the good news is that you can put together this lip-smacking sandwich in just 15 minutes. A great way to add some firework to your snack time hours. - 93.3105
Can Can Borsch
MAKING
1. In a bowl combine chilled beef broth, canned beets (with liquid) and lemon juice.
SERVING
2. Serve in chilled bowls topping each serving with a large dollop of sour cream and a sprinkling of snipped chives. - 28.5708