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Canned Sweet Pickle Recipes
Enjoy our collection of canned sweet pickle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canned sweet pickle recipes.
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Beer Can Chicken With Sweet And Spicy Pickled Vidalia Onions
In our family, you bet Beer Can Chicken is a staple.We’re always adding new twists to the recipe. Lately we’ve been hooked on serving it with these fantastic quick-pickled Vidalia onions—a classic Southern ingredient with an addicting amount of kick and... - 40.806
Sweet And Spicy Pickled Padrone Peppers
All pickle lovers are just going to love the sweet-tangy and spicy flavor of these deliciously dangerous peppers. In addition to their complex, bitter-sweet flavor, the usually mild padrones are the world's most exciting pepper to eat. One out of every dozen... - 91.5296
Quick Cucumber Pickle
Just when you need a zesty, tasty accompaniment to pair with your cheese or meat, quick sweet-sour cucumber pickle would make for an impressive choice. This flavor packed pickle from Chef Mick Rosacci's kitchen is a breeze to make. Crunchy cucumbers pickled... - 130.442
Aam Ki Chutney - Golkeri - Sweet Mango Pickle
If you're interested in making mango pickle, then do check this out. Chef Bhavna shows how to make mango pickle step by step. The pickle is a combination of sweet and spicy flavour. You can enjoy the pickle with your meal. Do check out the video for the... - 94.9822
Nimbu Achar (lemon Pickle) - Traditional And Sweet
If you're in the mood of making some Indian pickles, then you must try this lemon pickle. Chef Bhavna shows the traditional way of making lemon pickle and you can store it the whole year at room temperature. Watch the video for the detailed recipe. - 96.1127
Sweet Peach Pickle
Boil together vinegar, sugar, and whole spice.
Stick two cloves into each peach.
Put a dozen or more peaches in at a time into boiling syrup and cook until they can be pierced with a straw.
Fill jars with peaches.
Cook syrup until thick, and pour.
Fill ja - 25.6783
White Wine Sauce With Sweet Pickle Relish
Saute the minced scallion in the butter until tender.
Add mustard, sugar, tomatoes, wine, salt and pepper.
Let simmer, uncovered, 20 min., then add relish.
Heat, then serve with broiled or sauteed fish. - 30.5005
Sweet Mango Pickle
1. Wash, peel and cut the mangoes into thick slices.
2. Heat the oil in a kadai, and add the asafoetida and panchporan. Break the chillies into two or three pieces each, and add to kadai. When the spices are done, add the mango slices and turmeric powder, and... - 37.767
10 Day Sweet Pickles
Combine and let stand one week.
Pour off water.
Cover with boiling water, and let stand 24 hrs.
Split every pickle in half.
Pour fresh boiling water with chunk of alum added (equal to a walnut) over cucumbers and let stand 24 hrs.
Boil together, 4-1/2... - 33.0223
Sweet Pickled Figs
Wash figs.
Put spices, sugar, water, and vinegar in pot.
Let boil.
Drop figs into boiling syrup.
Bring to rolling boil.
Cut heat off.
Cover and let stand overnight.
Repeat 3 times.
Can last time.
Use slotted spoon to remove from syrup.
Reduce sugar one po - 32.9456
Sweet Pickled Prunes
GETTING READY
1. In a large mixing bowl or basin, combine the prunes with sugar, vinegar, water and cinnamon.
2. Cover the bowl with plastic wrap and leave to marinate overnight.
3. Sterilize 2 preserve jars with tight fitting lids, by heating in the oven or... - 36.9456
Microwaved Pickled Beets Using Pickling Spice
1. Drain beets and reserve 2/3 cup liquid.
2. Tie pickling spices in a piece of cheesecloth.
3 Combine beets, reserved liquid, sugar, vinegar cheesecioth bag in a deep 2-quart non-metallic casserole.
4 Heat, covered, in Microwave Oven 7 to 8 (9 to 1 minutes... - 29.0263
Rainbow Pickled Peppers
Wash the peppers and cut in rings, removing the seeds.
Place in a large shallow dish and sprinkle with the salt.
Pour about 6 cups of water over the peppers and let stand overnight.
Drain the peppers, then rinse and drain again.
Combine the vinegar with 1 cup... - 33.0502
Pickled Vegetables
Place the vegetables in a crock and add enough brine to cover vegetables.
Brine should be strong enough to float an egg.
Weight vegetables down with a scalded, heavy plate and place fruit jar filled with water on plate.
Let set for 2 to 3 weeks or until... - 37.1882
Pickled Beets Using Spices
Drain liquid from beets into 1 quart measure.
Set beets aside.
Add equal amount of water to beet juice.
MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling.
Stir in sugar, salt, celery seed, cloves and cinnamon.
MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 30.3378
Sweet-sour Slaw With Kidney Beans
Combine beans, cabbage, pickles, onions, and raisins; mix.
Combine chile sauce, mayonnaise, and celery seed for dressing.
Pour over salad, and mix to coat evenly. - 27.2797
Pickled Egg
Pickled Egg recipe.A traditionally made pickled eggs with cloves,vinegar & mustard. - 28.1127
Sweet Stickles
Peel the cucumbers and cut lengthwise, then scoop out the seeds with a spoon.
Slice into strips the size of a finger and cut into desired lengths.
Mix the lime and 1 gallon water and pour over the cucumbers.
Let soak overnight, then wash well until water is... - 40.104
Bread And Butter Pickles
Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water.
Drain, rinse and drain again.
Set aside.
Combine remaining ingredients and boil 1 minute.
Add cucumber mixture, return to boil and remove from heat.
Seal in jars and process... - 41.9241
Quick Pickled Vidalia Onions
Dave demos Pickled Vidalia Onions, a super-simple BBQ condiment for hamburgers and hot dogs for grill season, on Special Fork Video Friday. - 28.3057
Achara
If you are a pickle fan and cannot eat without a pickle on the sides, here is a Philippine pickle called Achara. It’s made with julienned raw papaya with vinegar, spices and sugar for a nice mixed flavors. Only if the chef had given instructions in English,... - 109.327
Pickled Ham Pinwheels
Have bakery cut bread into lengthwise slices 1/4 inch thick.
Trim crusts; flatten each slice to 1/4-inch thickness with rolling pin.
Spread each slice bread on one side with butter.
Combine deviled ham and relish; spread about 1/4 cup ham mixture on each... - 32.4293
Tuna-pickle Pitas
The Tuna Pickle Pitas are an easy to make yummy delight when you are really running short of time. The sweet pickle relish gives this coleslaw like sandwich filling a really tangy kick. A real treat for any seafood lover. - 33.9473
Delicious Red Pepper Pickles
Delicious Red Pepper Pickles is a tempting and simple pickle that you can put together quiet easily. The flavor of this wonderful Delicious Red Pepper Pickles is addictive. - 35.9575
Mixed Pickles
GETTING READY
1) Wash the vegetables. Rinse under cold water. Drain and keep aside.
2) Quarter cucumbers and cut into 1-inch lengths.
3) Cut carrots into 1/2-inch pieces. Measure and keep aside.
4) Break cauliflower into small flowerets.
5) Remove seed from... - 43.0278
Hot Beet Salad
Nothing can compliment your meal so wonderfully than this Hot Beet Salad. Try out this fresh, delicious and exciting recipe for Hot Beet Salad and relish it! - 28.5665
Low Calorie Dressing
Blend all ingredients; chill.
Stir well and serve over crisp salad greens. - 22.2139
Grilled Yellow Tail Teriyaki & Pickled Turnip
Here's a video that shows a step by step procedure to prepare this Grilled Yellow Tail Teriyaki and Pickled Turnip. This dish is not only delicious but also visually appealing. Treat your family to this Japanese fish delicacy today by learning it directly... - 143.895
Pork Chops With Ham And Pickles
GETTING READY
1) Preheat oven to 200°F before warming.
2) Using paper towels dry the pork chops gently and season generously with salt and a few grindings of pepper.
3) Coat them with flour and shake off the excess.
MAKING
4) In a heavy 10- or 12-inch... - 44.4864
Pickle & Olive Brochette In Macaroni Salad
1. Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well. Chill about an hour to season.
2. Just before serving, line a large platter with chicory leaves; break remaining into bite-size pieces in center; spoon... - 28.2122
Pickled Knockwurst
MAKING
1) Combine the water, vinegar, salt, sugar, peppercorns, bay leaf, allspice, red pepper and garlic together.
2) Allow to boil or cook in the microwave on HIGH for 8 minutes, cool and refrigerate.
3) Cut the knackwurst on an angle into 1/4 inch... - 40.3321
Macaroni-tuna Subs
These Macaroni-Tuna Subs make a sumptuous meal ! Try out these irresistible toasted Hamburger buns with macaroni in cheese sauce and tuna poured over, for your very next meal and tell me if you like it ! Your suggestions for the Macaroni-Tuna Subs are... - 26.2061
Cold Crab Canape
Mix crab, pickles and lime juice.
Add mayonnaise to moisten. - 19.9184
Beef Supper Salad
Beef Supper Salad is a make ahead salad and you are required to refrigerate 24 hours before serving. However, this Beef Supper Salad wont eat up much of your time for the preparation part. Just check out the recipe of Beef Supper Salad listed here. - 34.8914
Homemade Pineapple Chutney
If you have never tasted or tried making pineapple chutney, its time you do it. Follow the chef in the video as she has a very easy recipe for homemade pineapple chutney. All you need to do is put together all ingredients in a saucepan and let it cook until... - 123.259
Watermelon Salsa
A fresh and lively salsa that's great with just about any grilled meat - here it's served over spinach and topped with a spice encrusted steak. - 113.122
Sweet Corn Relish
1. Combine all ingredients in a 2-quart glass casserole. Cover with waxed paper. Cook in microwave oven 10 minutes at HIGH; stir after 5 minutes.
2. Allow to stand covered 5 minutes before serving. - 23.23
Sweet Sour Red Beans With Beef
Brown the beef in oil, then add the onion and cook slowly for 5 minutes.
Add the green pepper, tomatoes and seasonings and simmer for 10 minutes.
Drain the beans and corn, then add to beef mixture and heat thoroughly, but do not boil.
Stir in the lemon juice. - 27.4186
Sweet Potato Salad
Peel potatoes; cut into bite sized pieces.
Boil until tender in salt water.
Drain; add remain ing ingredients.
Toss lightly.
Chill or serve immediately. - 31.3012