Canned Sweet Corn Kernel Recipes

If you are looking for a side dish to accompany barbecues, grill steaks or salmon, this creamy corn custard is a perfect match. It has got a really smooth, luscious and light texture with a sweet, rich taste but is not too heavy. This recipe is so easy to... - 118.726

Combine in a large kettle or saucepan the vinegar, sugar, and spices and salt bring to boil. Add vegetables, bring to a boil again, and boil for only 5 minutes. Pour into hot sterilized jars and seal at once. - 25.4064

This sauteed fresh corn recipe features one of my favorite ways to prepare fresh corn; it’s just luscious! The corn kernels are sliced off their cobs and the creamy, delicate substance that I call "corn cream" is scraped from each cob into the kernels.... - 50.5749

GETTING READY 1) Preheat the oven to 350F. 2) Slice the ends off the capsicums. Scoop the seeds out. MAKING 3) Sprinkle paprika into each capsicum. In a pot of lightly salted boiling water, cook the capsicums for 5 minutes. 4) In a frying pan, melt butter.... - 45.205

Trim fat from pork, and cut pork into 1-inch cubes. Heat olive oil in a large Dutch oven over medium-high heat until hot. Add pork cubes, mushrooms, and leek; saute 10 minutes or Until browned. Stir in carrot and next 6 ingredients; bring to a boil. Cover,... - 41.0946

When warmth hits the air, what better way to make the most of the season than to gorge on corn. In this video, Betty tells you how to perfectly cook corn on the cob. A great accompaniment with a full lunch or dinner meal, this corn recipe is all you need to... - 97.4342

1. Place sweet potato and 1/4 cup water in a 1 1/2 quart microwave-safe bowl. Cover and microwave at HIGH 5 minutes or until tender. Mash 1/2 of sweet potato with a fork. Reserve remaining 1/2 of sweet potato and cooking liquid. 2. Combine broth, remaining 2... - 30.7344

In a bowl, whisk the first nine ingredients until well blended. Add the beans, corn, onion and red pepper; toss well. Cover and chill 8 hours or overnight. - 31.4986

1. Heat oil in a saucepan over a medium heat, add onion and cook, stirring, for 4-5 minutes or until onion is soft. Add chicken and cook for 2 minutes longer or until chicken just changes colour. 2. Add potatoes and stock and bring to the boil. Reduce heat... - 35.7835

Sweetcorn Chowder is a filling and extremely tasty soup. This delicious soup has a unique flavor which is sure to captivate everyone. Make the Sweetcorn Chowder for yourself to understand what I am trying to say! - 37.4266

1. Combine all ingredients in a 2-quart glass casserole. Cover with waxed paper. Cook in microwave oven 10 minutes at HIGH; stir after 5 minutes. 2. Allow to stand covered 5 minutes before serving. - 23.23

Combine milk and corn in a large saucepan; bring to a simmer, and cook 1 minute. Place half of corn mixture in a blender; cover and process until smooth. Press pureed corn mixture through a sieve into a large bowl; discard solids. Repeat procedure with... - 33.2057

1. If using fresh corn, remove leaves from corn and wipe with a damp towel to remove corn silk. Cut off stem end and hold corn upright on flat surface. To remove kernels, use a sharp knife to shave down ear of corn along surface of cob. If using frozen corn,... - 24.4728

1. Mince the chicken in a food processor or blender, taking care not to over-process. Transfer the chicken to a bowl and stir in the soy sauce, rice wine or sherry, cornflour, water, sesame oil and seasoning. Cover and leave for about 15 minutes to absorb the... - 35.3514

Daisy Martinez, host of Food Network's Viva Daisy! and author of Daisy: Morning, Noon and Night! - 27.6957

1.'Heat-the oil in a pan and saute the onion until soft. Add the chicken piecesand stir-fry until pale coloured. Stir in the ground cumin and cook for 1 minute, and then stir in the Bisto Powder, tomato puree, sweetcorn and soured cream. Simmer for 15... - 37.3698

Melt the butter in a saucepan. Add the onion and green pepper and fry until softened. Stir in the flour and cook for 2 minutes, then gradually stir in the stock. Bring to the boil and simmer, stirring frequently, for 5 minutes. Add the potatoes, chicken and... - 41.5462

Melt the butter in a saucepan. Add the onion and green pepper and fry until softened. Stir in the flour and cook for 2 minutes, then gradually stir in the stock. Bring to the boil and simmer, stirring frequently, for 5 minutes. Add the potatoes, chicken and... - 39.2485

Corncakes are sweet corn cakes made with a flour batter. Prepared with added egg and margerine for moisture along with chicken broth, the corn cakes are sweetened and griddle cooked till done. Served with maple syrup the corncakes may be served as breakfast. - 30.2322

Remove the husks and silk from corn. Cut the kernels from the ears. There should be about 9 cups. Place the corn and cabbage in a 5-quart saucepan or preserving kettle with pepper and onion flakes, sugar, salt, spices, vinegar and 1 3/4 cups water. Bring to... - 45.2574

Combine the muffin mix, corn, mustard and onion in a bowl. Add the egg and milk and blend well. Spread in a greased skillet. Bake at 400 degrees for 20 minutes or until brown. - 25.8861

1. Place sweet corn, red kidney and green beans, red and green peppers, tomatoes and avocados in a salad bowl and toss to combine. 2. To make dressing, place onion, chilies, garlic, coriander, cumin, vinegar and oil in a bowl and whisk to combine. 3. Drizzle... - 37.062

Heat oven to 400°F. Spray square pan with non-fat cooking spray (9 x 9 x 2 inches). Measure all ingredients in order listed in bowl; stir just until flour is moistened. Batter should be lumpy. Spread evenly in pan. Bake in a 9-inch pan 35 minutes or until... - 30.2782

Get your party rolling with bite-size, easy and fun to make caramel coated popcorn. This sweet tasting popcorn is a refreshing change from the old-fashioned popcorn and makes for a great munch-time snack. Trail the video recipe to make this yummy popcorn. - 100.845

Fry bacon in skillet over medium heat until cooked but not brown; drain off excess fat. Stir in mushrooms and onion; saute until onion is tender. Blend in corn; heat through. Sprinkle with cheese; heat, without stirring, until cheese is melted. - 21.7464

Peel and hollow out onions; chop centers to make 1 cup. Fill onion shells with corn; reserve remaining corn. Place stuffed onions in 8 x 8 x 2-inch baking dish. Micro-cook, covered, 12 minutes, turning dish once; set aside. In a 4-cup glass measure or bowl... - 33.4941

In large salad bowl combine greens, pinto beans, corn, salami, cheese, celery, and onion; toss lightly. In small bowl combine mayonnaise, Worcestershire sauce, and 1/4 teaspoon salt. Toss mayonnaise mixture with vegetables and meat. - 28.0782

In this video, chef is trying to make a traditional Filipino Binatog using Mexican corn. All he is doing is boiling and draining the corns and serving with sugar and grated coconut. Only if he had provided the exact measurements for ingredients, one could... - 88.4426

In bowl, combine all ingredients except butter and 1/2 cup cracker crumbs. Turn into greased 1 1/2 quart or 10x6 inch baking dish. Toss 1/2 cup cracker crumbs with melted butter; sprinkle over corn mixture. Bake at 350°F for 35 to 45 minutes until knife... - 30.828

A delicious and different soup as part of a Chinese meal. Made quite simply from chicken stock and sweet corn, the smooth texture is derived by blending and straining the stock. - 32.6008

Combine all ingredients; mix well. Cover; refrigerate. - 24.8559

Mix all ingredients; serve on lettuce leaf. - 19.402

In a medium saucepan combine broth, onion, and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or till onion is tender. In a small bowl stir together milk and flour. Stir into broth mixture. Cook and stir till thickened and bubbly. Stir... - 33.048

If your bananas have turned brown and if its time either to use them or throw them, then here is a delicious way to use them up. Weelicious host is making delicious banana corn fritters on a pan. She is taking help from her son which means this dish is so... - 109.653

This creamy and slightly sweet corn pudding goes very well with spicy Mexican main dishes. If your want to add more texture the pudding, instead of adding all of the corn kernels, reserve part of it, and stir it in after all the ingredients are mixed together. - 35.5734

GETTING READY 1. Thinly slice the green onions and finely chop the sweet red pepper. 2. Remove the corn from the cob and keep it aside. 3. Combine everything in a large bowl. MAKING 4. In a pot combine vinegar, water, sugar, celery seeds, salt and pepper... - 113.119

GETTING READY 1) Preheat oven to 350F. 2) Using a sharp knife, cut corn from ears (4 cups), and keep aside. MAKING 3) In medium saucepan, heat 1/2 cup butter with 1/2 cup sugar until butter is melted. 4) Add flour and stir until well blended. 5) Remove the... - 48.0972

Combine hash, chili sauce, onion and barbecue sauce in a 2-quart casserole. Pour Corn Bread Topping over mixture, spreading to cover. Bake at 425° for 45 to 50 minutes. Corn Bread Topping Combine flour, corn meal, sugar, baking powder and salt in mixing... - 36.1957

Spread the margarine over the bottom and sides of a 9 inch pie plate. Sprinkle with bread crumbs to coat the dish. Cut up tofu. In a blender container or food processor bowl combine tofu, egg whites, whole egg, milk, oregano, garlic powder, 1/2 cup of the... - 38.0595

Chicken Noodle And Corn Soup! Were you looking for a tasty and filling soup that you can serve for a dinner party? Then Chicken Noodle And Corn Soup is definitely the recipe for you. Try it! - 27.2665

1 Combine corn, pickle relish, olives and celery. Dissolve salt and sugar in vinegar in a small jar with a tight-fitting lid. Add the salad oil; cover and shake. 2 Pour over the corn mixture. Chill for several hours, stirring occasionally. Add salad greens;... - 34.1658

In a bowl, mix dressing ingredients. Set aside. In a salad bowl, mix vegetables. Pour dressing over salad. Toss. - 28.2352

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) Slice the green peppers into 1/2" rings. MAKING 3) Lightly beat the eggs, stir in the milk and salad oil. 4) Mix the flour, salt and baking powder together and blend into the egg mixture. 5) Then stir... - 43.6829

1. Drain corn, reserving liquid. Measure 1/2 cup corn; set aside. 2. In 10-inch skillet over low heat, melt butter or margarine. Spoon 2 tablespoons melted butter or margarine into medium-sized bowl; stir in milk, egg, and remaining corn with its reserved... - 30.1803

Corn N Pepper Fritters are steaming hot, crispy, crunchy and tasty. These Corn N Pepper Fritters are deep fried till golden brown are an amazing delight your taste buds. Discover how to make Corn N Pepper Fritters using our easy to make Corn N Pepper Fritters... - 35.9794

Put all ingredients except fat into bowl and mix well. Heat fat in heavy skillet. Drop corn mixture by spoonfuls into fat and cook over medium-high heat. Turn when browned on one side. - 29.6756

Corn Chowder derives the taste from a mixture of varried ingredients. This sweet, soury, spicy yet creamy recipe is most common in New England. Fresh corns accompanied by a bunch of herbs with meat stock can make this tantalizing meal appetizer. The swirling... - 47.905

Melt butter in pan and stir in chili powder and green pepper. Cook, uncovered, stirring, over medium heat for about 3 minutes. Add corn, red pepper, and broth and bring to a boil, still uncovered. Reduce heat and simmer for about 3 minutes; salt to taste, if... - 35.1756

1. Rinse quinoa thoroughly under cold running water. Drain well. Place 2 cups water in a saucepan. Bring to the boil. Stir in quinoa. Reduce heat. Cover. Simmer for 10-15 minutes or until water is absorbed and quinoa is transparent. Drain. Cool. 2. To make... - 36.8927

Are you looking for a simple yet delicious recipe for a well-made corn casserole? The dish is actually not as difficult as it seems, and Ramona Werst is here with her tutorial on making the perfect corn casserole in the easiest way ever. Watch the video and... - 120.976

Place pork in 2-quart casserole. Bake uncovered at 400° for 45 minutes. Stir in tomato sauce, corn and salt. Pour Topping over pork mixture. Bake at 400° for 35 to 40 minutes. Topping: Combine flour, corn meal, sugar, baking powder, salt and pepper flakes... - 38.1847

GETTING READY 1. Sterilize six pint jars with lids. 2. Boil fresh corn for 5 minutes and drain. 3. Plunge into cold water and let it stand until cool enough to handle. 4. Cut kernels from cobs and measure to get 2-1/2 quarts cut corn. MAKING 5. In a 6-quart... - 46.248

We fell in love with this drink here in Cusco, Peru...Chicha Morada is a purple corn drink that is super high in resveratrol. Purple corn can have 4 times more resveratrol than red wine!Plus, there's no alcohol...Take a look as Annmarie makes a cleaner,... - 0

1. Melt the butter in a 12-inch skillet, add the onion, and cook covered, over moderate heat for 5 minutes. 2. Meanwhile, remove the husks and silk from the corn and, with a knife, scrape the kernels and the milk from the cobs into a bowl. (If you are using... - 32.9736

Try this version of amazingly delicious Mexican Salad recipe. An effortlessly prepared chilled side dish; the Mexican Salad is a dish that you would surely love to talk about with us! - 43.6014

Fresh, easy and naturally delicious. What else would you want in a Corn Chowder? - 141.461

In a small covered saucepan cook the onion and green or red sweet pepper in a small amount of boiling water for 2 minutes or till tender. Drain. Meanwhile, in a medium mixing bowl stir together the egg white, 1/3 cup of the saltine crackers, milk, seasoned... - 41.2619

The Scrambled Country Corn tastes yummy with sweet rolls! I love them with savory pancakes as well! Try out the Scrambled Sweet Corn and tell what you liked it best with ! - 38.1448

In a small saucepan combine green pepper, onion, carrot, and water; bring to boiling. Reduce heat, cover, and simmer for 5 to 7 minutes or until vegetables are tender-crisp. Drain well; press out excess liquid. Meanwhile, in a large bowl slightly beat... - 35.9809

Blender chop onion and pepper in water and vinegar. Pour through colander, reserving liquid. Put cabbage and reserved liquid into Osterizer container, cover and blender chop. Pour into large saucepan, add chopped vegetables and remaining ingredients and mix... - 33.3642

In large bowl, combine ingredients: mix well. Pour into greased 12x8-inch baking dish. Bake at 350°, 35 to 40 minutes or until golden brown. Top with additional picante sauce, sour cream and avocado slices, if desired. - 31.5336