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Canned Soup Stew Vegetables Recipes
Enjoy our collection of Canned Soup Stew Vegetables recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Canned Soup Stew Vegetables recipes.
Clam And Fish Soup Stew
Clam And Fish Soup Stew is a recipe that can be prepared in nearly no time. Try this Clam And Fish Soup Stew recipe; I am sure you will have a huge fan following for this one! - 32.1096
Easy Meatball Stew With Dumplings
Prepare Basic Meatballs except cook meat balls in dutch oven.
Drain off fat.
Add soup, sour cream, peas (with liquid) and sliced potatoes; heat to boiling, stirring occasionally.
Prepare dumplings; drop dough by tablespoonfuls onto boiling mixture.
Simmer... - 26.4011
Stew N Dumplings
In saucepan, cook onion in butter until tender.
Add soup, water, and beef.
Bring to boil.
Meanwhile, combine biscuit mix and milk.
Drop 5 to 6 spoonfuls on boiling soup.
Cook uncovered over low heat 10 minutes.
Cover; cook 10 minutes more - 30.5774
Chicken Vegetable Stew With Dumplings
1. In a saucepan place chicken pieces, 4 cups water, celery, carrots, onions, salt, thyme, and pepper; bring it to boil.
2. Reduce heat; cover and simmer for about 45 minutes or till chicken is nearly tender; skim off the fat.
3. Blend in 1-cup cold... - 47.2082
Vegetable Brunswick Stew
1. In a large saucepan heat margarine. Add onion and green pepper until soft.
2. Pour chicken broth over it. Add chicken, tomatoes, beans, corn and crushed red pepper.
3. Stir well and bring to boil.
4. Cook over low flame for 15 minutes.
5. Mix okra... - 46.7006
Place lentils, water, onion, garlic, carrots, leek, turnips, potatoes, celery, and rosemary in a large, heavy soup pot.
Bring to a boil, cover, and simmer for 50 minutes, or until lentils are tender.
Add tomatoes and black pepper.
Simmer for 25 minutes.
Stir... - 43.4314
Fragrant Beef And Vegetable Stew
1. Combine the marinade ingredients in a medium bowl. Cut off and discard the skin from the beef shanks. Bone the shanks, reserving the bones. Cut the meat into 2-inch chunks and add it to the marinade, stirring to coat. Let stand for 30 minutes. Soak the... - 31.525
This is a Mexican dish which is a vegetarian version made by Chef Brian. There are steps to be followed in the recipe to the tee! Watch the video as Chef Brian makes this hearty warm soup! - 114.034
Spanish Vegetable Stew
Place water, onions, and garlic in a large microwave-safe casserole.
Microwave on high for 6 minutes or until onions are tender.
Add green pepper and rice.
Microwave on high for six minutes.
Add saffron, 3 1/2 cups of the broth or water, tomatoes, celery, and... - 45.2907
Oxtail Vegetable Soup
1.Trim the fat from the oxtails and coat it evenly with flour.
2.In a saucepan, heat oil and brown the oxtails, add un-drained tomatoes, condensed beef broth, water, wine, onion, sugar, salt, thyme, pepper, and bay leaf, and bring to boil.
3.Reduce... - 46.3197
Lamb In Vegetable Soup
Cook the bacon in a large frying pan; remove when crisp, leaving the fat in pan.
Saute ham in the bacon fat until browned on all sides.
Crumble bacon and put into a Dutch oven or large (about 4-quart) earthenware casserole with the ham.
In the same frying... - 41.1259
Vegetable Bean Soup
1. Heat oil in a large saucepan over a medium heat, add onions and cook, stirring, for 5 minutes or until onions are lightly browned.
2. Add carrots, potatoes and stock and bring to the boil. Reduce heat, cover and simmer for 30 minutes or until vegetables... - 37.3468
Easy Vegetable Beef Soup
1.In a saucepan combine together water and beef and boil.
2.Reduce heat; cover and simmer for about 2 hours or till meat is tender.
3.Skim off the fat and discard,
4.Remove meat and reserve 3 cups of the liquid for use in soup.
5.When the meat is cool... - 47.5574
Lentil Vegetable Soup
Heat oil in a 4-quart pan over medium-high heat.
Add onion and garlic and cook, stirring occasionally, until soft (about 5 minutes).
Add carrots, celery, and chili powder; cook, stirring, for 1 to 2 more minutes.
Add broth and lentils and bring to a boil;... - 36.6749
Chicken Vegetable Noodle Soup
1. In a large saucepan, combine together water, chicken pieces, chopped onion, salt, pepper, and bay leaf; boil the mixture and reduce heat.
2. Cover and simmer for about 2 hours or till chicken is tender.
3. Remove chicken from the broth, skim off the... - 47.562
Hearty Vegetable Beef Soup
1) Preheat the broiler.
2) In a broiling pan over a rack, place the beef and broil for about 5 minutes on each side, turning once, until evenly browned .
3) In a 4-quart saucepan, place the beef, add rest of the ingredients except... - 43.9064
Korean Spicy Cabbage Stew
The wintry months are here and are giving you cold feet and clogged sinuses. This Korean spicy soup with cabbage, tofu, ground beef, kochujang and miso paste is a perfect spicy food fix, especially on a cold winter day. It’s healthy, full of good... - 99.4354
Mom's Vegetable Stew
Bring water to boil in a large soup kettle; add next eight ingredients.
Lower heat, cover and cook 10 to 15 minutes or until vegetables are just tender.
Stir in salt, spaghetti, and olives.
Cook until spaghetti is just barely tender, stirring... - 40.8955
Beef Vegetable Stew
This Beef Vegetable Stew is terrific. Try out this Beef Vegetable Stew with your rice dishes once and you'll want to have it always. Feel free to share youre views about this interesting beef and vegetable medley. - 44.9923
Short Rib Vegetable Stew
1. In a saucepan, heat oil and slowly brown the ribs on all sides; drain off the fat.
2. Add un-drained tomatoes, onion, garlic, salt, bouillon granules, basil, pepper and 2 1/2 cups water; boil the mixture.
3. Reduce heat; cover and simmer for about 2... - 47.481
Sausage Vegetable Chowder
1. Cut the partially thawed frozen vegetable into bite-size pieces.
2. In a saucepan melt butter or margarine over low heat.
3. Blend in flour, salt, onion powder, dill weed, pepper and all the milk at once.
4. Cook over medium heat, stirring... - 47.574
Dreamy Chicken Stew
Combine soup, 1 cup water, celery, onion, and seasonings in large heavy pan; add chicken.
Cover; cook over low heat 1 1/2 hours; stir often.
Cover; cook 45 minutes or until chicken and vegetables are tender.
To thicken, blend flour and... - 35.1545
Corned Beef-vegetable Soup
Combine first five ingredients in large saucepan; add enough water to cover.
Cook on medium heat until vegetables are tender.
Add mixed vegetables, tomatoes, butter and seasonings.
Let simmer about 5 minutes - 30.6266
Antioxidant Veggie Stew
If you care about eating healthy, you *must* buy this book (or check it out from your library)! This chunky, hearty soup is a pleasant way to get your servings of healthful antioxidant veggies along with other healing foods. It's loaded with carotenoids,... - 51.6666
Yummy Rat Soup Surprise
This video is a creation of roundlady. You can visit roundlady for complete recipes, and more videos. - 14.1891
Beef Vegetable Stew
In 4-quart Dutch oven cook ground beef and onion till meat is browned and onion is tender; drain off fat.
Stir in soup, salad dressing, gravy mix, and vinegar.
Stir in undrained carrots, undrained potatoes, and undrained mushrooms.
Bring to boiling, stirring... - 37.2574
Chef's Special Vegetable Stew
Looking for a convenient dish to prepare for dinner tonight? Try this fabulous, full of flavor Vegetable Stew. This recipe never fails to impress as a main dish, watch it now. - 104.74
Caribbean Vegetable Stew
In a nonreactive soup pot, saute the onions in the oil on medium heat for 4 or 5 minutes.
Add the cabbage and the chile or cayenne and continue to saute, stirring often, until the onions are translucent, about 8 minutes.
Add the grated ginger and the water,... - 44.2147
Spicy Green Chile Stew
1 If chiles are fresh, parch and peel them removing the ribs, seeds and tops.
2 Flour the pork and brown it in the drippings in a skillet. Remove pork to a large stewing pot, 3- to 5-quart size. Add the onions to the fat remaining in the skillet and cook... - 33.8649
Meat And Fruit Stew
Saute beef in butter or margarine until well browned on both sides.
Add next eight ingredients.
Cover; simmer gently 1 1/4 hours or until meat is almost tender.
Add potatoes, squash and sweet potato; cover; cook 20 minutes longer.
Add pear, apple and raisins;... - 35.6871
Tomato Brunswick Stew
Place onions, tomatoes, bacon and disjointed chicken into large soup pot.
Add water and let mixture simmer until tender.
Remove chicken from the liquid.
When cool enough to handle, cut meat from bone and cut in small pieces.
Return to kettle, add corn, and... - 35.1848
COMBINE all ingredients except couscous and parsley in slow cooker; mix well.
Cover and cook on LOW 8 to 10 hours or until vegetables are crisp-tender.
Serve over couscous.
Garnish with parsley, if desired. - 33.9554
Slow Cooked Vegetable Stew
1. In a slow cooker or crock pot, combine the vegetables, celery and onion.
2. Crumble the bouillon cube over the vegetables
3. Dot with butter
4. Pour over the soup and water.
5. Cover the pot with its lid
6. Cook the vegetables on HIGH for about 2... - 38.0523
Meatball And Vegetable Stew
Combine meat, egg, bread crumbs, and soup mix.
Shape into 12 balls and arrange in a circle in 9-inch glass pie plate.
Cover with wax paper.
Cook on HIGH (9) for 9 to 12 minutes, turning dish once.
Combine vegetables and soups in casserole; add... - 40.8628
Meat And Vegetable Stew
Meat And Vegetable Stew is an amazingly delicious recipe. Try this Meat And Vegetable Stew; I bet you will have a huge fan following for this one. - 39.3128
Tomato Dumpling For Any Vegetable Stew
Are you looking for an irresistible Tomato Dumplings For Any Vegetable Stew recipe? A delicious Main Dish, the Tomato Dumplings For Any Vegetable Stew completes your meal. If you don't want to be a big sinner, don't simply read this Tomato Dumplings For Any... - 44.5774
Beef And Vegetable Stew
How about a hearty and delicious beef stew for a relaxing meal on a cold winter day. The video here shows an easy recipe for beef stew that is a simple satisfying meal with soup, meat and vegetables. Impress your family with this beef stew and rejoice! - 96.4509
Hearty Vegetable Stew Seasoned With Beef
Bring beef broth to a boil in a small saucepan; cook 15 minutes or until reduced to 2 cups.
Trim fat from roast; cut roast into 1/2-inch cubes.
Heat 1/2 teaspoon oil in a large Dutch oven over medium-high heat until hot.
Add beef; brown on one... - 40.6938
Bacon Vegetable Chowder
Place potatoes in a large kettle; barely cover with water and cover; simmer 6 minutes or until potatoes are tender.
While potatoes are cooking, fry bacon until half cooked.
Add onions and continue cooking until onions are soft and bacon is browned.
Pour... - 34.5413
Japanese New Year Chicken And Vegetable Stew
Nishime, a humble Japanese Vegetable Stew, is a New Years staple for many Japanese households in Hawaii. There are probably many different versions of this recipe but here is one tutorial that is easy to follow and make, for someone who is making this... - 136.992
Iced Fresh Tomato Soup
Iced Fresh Tomato Soup is very easy to make soup recipe. Iced Fresh Tomato Soup get its taste from tomatoes mixed with basil and chicken broth, garnished with Shrimp. Iced Fresh Tomato Soup is inspired by world class restaurants all over the world. - 34.7669
Onion And Potato Soup
Saute onions in butter until soft and golden.
Add beef broth, celery flakes, and potato.
Cover and simmer about 30 minutes or until potato is very tender.
Whirl in a blender until pureed, or press through a wire strainer or food mill; add wine and... - 36.2626
Basic French Onion Soup
Basic French Onion Soup has a fine taste. Basic French Onion Soup gets its taste from onion mixed with beef broth and flavored with red wine. Basic French Onion Soup is inspired by many chefs all over the world. - 30.9074
3-meats Brunswick Stew
Boil the hen, the stew beef and the pork roast separately in water to cover, then chop.
Reserve the broth.
Soak the beans in water to cover overnight, then drain.
Cook the beans in meat broth to cover until just tender.
Peel the onions and potatoes and cut in... - 42.9644
Butternut Squash Soup
This video is a creation of miriamleigh. You can visit miriamleigh for complete recipes, and more videos. - 93.1676
Quick And Zesty Vegetable Soup
Quick and zesty vegetable soup is a beef vegetable soup . Made with ground beef and mixed vegetables, the quick and zesty has stewed tomatoes, added egg noodles, this zesty beef soup is filling and heavy. Flavored with oregano and seasoned with salt and... - 38.3726
Turkey Soups & Stews
Whenever it is Easter or Thanksgiving, there are always the leftovers. In this episode, The Aimless Cook and his friend will show you some basics to make a hearty soup or stew with some leftover turkey. Once you know that, you can make pot pies and even... - 118.137
Classic Cream Of Spinach Soup
Cream Of Spinach Soup has a wonderful taste. Cream Of Spinach Soup get its taste from eggs mixed with milk and flavored with parsley. Cream Of Spinach Soup is inspired by may food chains worldwide. - 34.0561
Pumpkin Soup from Scratch
Scald the milk with the onion, cloves, parsley, garlic, nutmeg, bay leaf, and chicken stock concentrate.
Add the pumpkin, salt, and pepper.
Cook over hot water for 15 minutes; pour through a wire strainer and add lemon juice to soup. - 29.5205
Fresh Tomato Soup
Fresh Tomato Soup has a tangy taste. Fresh Tomato Soup gets its taste from tomatoes mixed with flour and Cream, flavored with white wine. Fresh Tomato Soup is inspired by many food joints all over the world. - 33.245
Supreme Cream Of Broccoli Soup
Cream Of Broccoli Soup has a fine taste. Cream Of Broccoli Soup gets its taste from broccoli mixed with bay leaf and milk, flavored with pepper. Cream Of Broccoli Soup is inspired by many food chains all over the world. - 39.5188
Eggplant Supper Soup
Heat the salad oil and butter in a large pan or Dutch oven, add the onion, and saute until limp, about 3 minutes.
Add the meat and stir over the heat until it loses its pinkness.
Add the eggplant, garlic, carrots, celery, tomatoes (break up tomatoes with a... - 32.7969
Classic Meatball Stew
Mix thoroughly beef, egg, bread cubes, 1/4 cup onion, and salt.
Shape firmly into 36 meatballs.
In large saucepan, brown meatballs and cook remaining onion in shortening; pour off fat.
Add remaining ingredients.
Heat; stir occasionally. - 32.8129
In a large heavy pan, brown meat in oil.
Remove meat from pan and add gravy, tomato sauce, and broth.
Let simmer for 10 minutes.
Return meat to sauce along with potatoes, carrots, celery, olives, mushrooms, and mushroom liquid.
Add salt to taste.
Cover and... - 32.4293
Beef Stew Bake
In a heavy skillet brown meat in hot oil; drain off excess fat.
Combine gravy, tomato juice, water, soup mix, and horseradish; stir into meat.
Simmer, covered, 5 minutes.
Place potatoes in a 2-quart casserole.
Top with meat mixture.
Bake, covered, at 350°... - 33.3944
Assemble Food Grinder with Coarse Disc.
Grind meat into a 9x9x2-inch (23x23x5 cm) baking pan.
Assemble Salad Maker with Thick Slicer Disc and process carrots, potatoes, and onion into pan with meat.
Mix salt, pepper, soup, and water and pour over meat and... - 33.2773
Good Old Goulash
This good old goulash recipe is a hungarian stew recipe made with lean hamburger and vegetables. Cooked together with added macaroni, this good old goulash is spiced with garlic and chili and a great meal when paired with a salad. - 33.5267
Hungarian Paprika Soup Stew
1 Saute onion in oil in a large saucepan. Add beef, breaking up with wooden spoon; cook 3 minutes or until all pink has disappeared from meat. Stir in salt, paprika and pepper.
2 Combine soups and water in a 4-cup measure; pour over meat and onions; stir - 24.6946
Chilled Sour Cream Cucumber Soup
Chilled Sour Cream Cucumber Soup has a fine taste. Chilled Sour Cream Cucumber Soup gets its taste from cucumber mixed with eggs and cheese, flavored with white wine. Chilled Sour Cream Cucumber Soup is inspired by many food chains around the world. - 42.4303
Lima Bean Stew
Heat water, broth, or wine in a large skillet over medium heat.
Add onion and garlic.
Cook and stir over medium heat for 5 minutes.
Add more liquid during this process if necessary.
Sprinkle the flour over the onions and stir.
Add the bell pepper and the... - 48.018
Red Spanish Gazpacho
Red Spanish Gazpacho has a fine taste. Red Spanish Gazpacho gets its taste from vegetables juice mixed with bread crumbs and flavored with vinegar. Red Spanish Gazpacho is inspired by many chefs all over the world. - 40.7556
White Spanish Gazpacho
White Spanish Gazpacho has a fine taste. White Spanish Gazpacho get its taste from cucumbers mixed with sour cream and vinegar. White Spanish Gazpacho is inspired by many food chains around the world. - 39.6956
Combine the consomme, tomato juice, and water in a large pan.
Bring to a boil and add the carrot, potato, onion, parsley, salt, sugar, and pepper.
Cover and simmer until the vegetables are tender, about 7 minutes.
Add the spinach and gently stir in the... - 36.5071
Mushroom Soup Paprika
Slice mushrooms thinly into a pan.
Saute in butter along with paprika for 5 minutes, or until golden brown.
Sprinkle mushrooms with flour and parsley.
Gradually stir in beef broth and simmer slowly 30 minutes.
Beat egg yolk slightly; blend with sour cream,... - 31.8521
Beef Vegetable And Noodle Soup
1. In a slow cooker or crock pot combine all the ingredients except the frozen vegetables and noodles.
2. Close pot tightly with its lid.
3. Allow the meat to cook on HIGH for 3 to 4 hours, or on LOW for 6to 8 hours if you are preparing the soup for... - 41.5201
This meatball stew is a beef meatball stew prepared with vegetables. Cooked with onion soup and water as base, the meatball stew is herbed with thyme and parsley. Served with noodles or rice it makes a full meal. - 33.4597
Zesty Brunswick Stew
If you are looking for a mindblowing partner to serve up with hot biscuits, this Brunswick Stew can prove to be a perfect choice ! Just try out this irresistible okra, lima beans and chicken casserole and tell me if you like it ! Your suggestions for the... - 37.1532
In a 2-quart pan, saute the chopped ham and garlic in olive oil until delicately browned.
Add the tomatoes, broccoli, nutmeg, and bouillon; simmer for about 20 minutes.
Add the uncooked macaroni and continue cooking for 5 to 10 minutes, or until macaroni is... - 28.5162
Beef Vegetable Soup
In a large kettle, put the soup bone, 1 1/2 quarts water, bay leaves, celery leaves, parsley, and the 1 tablespoon salt.
Cover and simmer until the meat is tender, about 2 1/2 hours; remove the bone and meat.
Cut meat from bone and return to the broth.
Mix in... - 37.5223
Homemade Beef Vegetable Soup
Need an ultimate comfort food to help you keep warm on a chilly winter night? Take a look at this amazing beef vegetable soup with veggies and spices. All said, but the chef misses out on providing clear vocal step by step instructions for viewers to easily... - 84.6874
Fresh Vegetable Soup
Combine shank bone and 2 1/2 quarts water in a large Dutch oven; bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Remove from heat; cover and refrigerate 8 hours.
Discard excess fat on broth.
Strain broth through several layers of cheesecloth.
Return... - 42.4854
Oven Stew For Two
Combine flour, salt, and pepper; coat meat cubes with the seasoned flour.
In a small Dutch oven brown meat in hot shortening.
Add tomato soup, the soup can of water, chopped onion, and basil.
Bake, covered, at 375° for 1 hour.
Add potatoes, carrots, and... - 33.2443
Vegetable Soup (vegetarian)
I am sure all your vegetarians and health consious out there are gonna love this Vegetable Soup. Zero calories and so full with the goodness of mixed vegetables, this Vegetable soup can even aid you in weight loss. - 35.6956
Beef Heart Stew
This beef heart stew with carrots, tomatoes and onion and a mixture of herbs adds a dose of nice flavor to the stew that goes great over noodles/steamed rice or mashed potatoes. If you plan to cook something hearty at home you probably should go for this beef... - 31.0263
Stewed Chicken With Dumplings
In large heavy pan, brown chicken in shortening; pour off fat.
Add soup, water, vegetables, and pepper.
Cover; cook over low heat 30 minutes.
Meanwhile, combine biscuit mix and milk with fork.
Drop by spoonfuls onto pieces of chicken.
Cook... - 36.5271
Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in England. - 43.0501
Quick And Easy Vegetable Gumbo In 5 Minute
If you are looking to whomp up a gutsy meal without spending a fortune, this is it. Betty whomps up yet another unbelievably quick and easy vegetable dish that is not only highly appetizing, but also very filling. Prepared in five minutes flat, this is one... - 100.801
Classic Leek And Potato Soup
Wash the leeks very thoroughly and discard the tough part of the green tops.
Cut in thin slices and and again rinse, draining well.
Cook in the butter until soft.
Add diced potatoes, water or chicken broth, and simmer for 40 minutes.
Add cream and salt and... - 30.4909
Pozole is a columbian soup. Pozole gets its taste from Pork mixed with tomantoes and cheese. Pozole is inspired by many food joints all over the world. - 32.5855
Quick Vegetable Soup
Combine all ingredients in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. - 25.8963
Sharon's Vegetable Soup
1. In slow cooker combine all ingredients and cook with cover on Low for 8 hours such that meat and vegetables are tender.
2. Serve as desired. - 36.8221
Cream Of Mushroom Veal
– In a large skillet, heat oil to smoking and sear veal cubes. Add celery, onions, carrots, and garlic and saute vegetables, then remove excess oil.
– Degjaze skillet with sherry, port, or red wine and reduce liquid by half, then add cream of mushroom... - 31.758
Cook first 3 ingredients until onion is translucent.
Add remaining ingredients and simmer about 20 minutes.
Remove 1/2 cup vegetables.
Puree remaining ingredients.
Return all to pan, heating through. - 31.9547
Anona's Beef Vegetable Soup
1. In slow cooker place all ingredients and cook with cover on Low for 8-10 hours.
2. To serve remove the bone. - 37.6386
Beef And Vegetable Soup
In a large pot, boil meat with salt, garlic, and bay leaf.
Cook about 1 1/2 to 2 hours or until meat is tender.
Skim top of liquid occasionally.
Add celery, bell pepper, carrots, potato, onion and then canned tomatoes.
Simmer until the vegetables are... - 46.2933
Chicken Or Turkey Soup
Put the cooked chicken or turkey into a large pan; include also any uncooked parts of the birds, such as necks or backs.
Cover with water.
Simmer slowly about 2 hours; refrigerate.
When you are ready to make the soup, skim off fat from the stock.
Remove the... - 40.143
1) Take a Dutch oven and coat with cooking spray. Add oil and heat over medium flame until it becomes hot.
2) Add onion, green pepper and garlic. Saute until tender.
3) Add the next 8 ingredients and bring the mixture to a boil.
4) Cover and reduce... - 44.2169
Chicken And White Bean Stew
GETTING READY 1) Arrange all the ingredients and utensils well in advance. MAKING 2) In a large pan, heat the oil and fry the... - 32.0205
Chicken Zucchini Stew
1. Mix together salt, pepper, and paprika; rub this mixture onto the chicken pieces.
2. In saucepan-€™ heat oil over medium temperature and brown the chicken for about 15 minutes, turning to brown evenly on all sides.
3. Combine broth, potatoes,... - 49.0263
Old Fashioned Brunswick Stew
1. In a heavy bottomed saucepan or large stock pot, combine onion soup mix and water and potatoes
2. Place pot over medium flame.
3. Boil the liquid for a few minutes.
4. Add the okra, corn, tomatoes with juices, rosemary and bayleaf. Stir to mix into... - 47.2903
Chick Pea Stew
1.Take a 1 quart microwavable casserole and add in onions, oil, garlic, pepper, oregano, bay leaf and microwave covered for 3 minutes on high 100%. Stir half way through the cooking. Let onions become translucent and keep aside.
2.In the blender bowl,... - 42.8011
HEAT 1 tablespoon oil in large skillet over medium heat.
Add pork; cook 10 minutes or until browned on all sides.
Remove and set aside.
Heat remaining 1 tablespoon oil in skillet.
Add onions, garlic, salt, cumin and oregano; cook and stir 2 minutes or until... - 41.4954
1) Preheat oven to 325° F.
2) Take a 1 quart baking dish and place meat in it.
3) Brown the meat in the oven for about 45 minutes, stirring occasionally.
4) Add about 1 cup water to the dish.
5) Cover and bake for another 1 hour or... - 47.6485
Country Italian Stew
1. In a large Dutch oven or stock pot, heat the oil over a medium flame.
2. When the oil is hot but not smoking, add the beef cubes and sauté till well browned on all sides.
3. To the beef, add the tomatoes, soup mix, water and oregano. Stir to blend... - 46.5899
Frank And Kraut Stew
1. In a Dutch oven or a large skillet, melt shortening and sautÃ© onion and green pepper until tender.
2. Stir in sauerkraut, tomatoes, potatoes, carrots, water, brown sugar, salt and pepper.
3. Cover and simmer for about 35 minutes until vegetables... - 44.522
Okra And Bean Stew
1. Heat oil in a large saucepan. Add garlic, chilies and onions and cook over a medium heat, stirring constantly, for 5 minutes or until onions are soft and golden.
2. Add okra, eggplant, tomatoes, beans, tofu, wine and sugar. Bring to the boil, then reduce... - 34.329
Chicken Mushroom Stew
1. With a sharp knife, cut chicken into 1-in. cubes.
2. In a large skillet heat 1 tablespoon oil and brown meat in it.
3. Transfer to a slow cooker.
4. Into the skillet add mushrooms, onion, zucchini, green pepper and garlic in remaining... - 48.7528