Cut meat into 2x1/2x1/2-inch strips. Coat with a mixture of the flour, monosodium glutamate, salt, and pepper. Heat butter in a large heavy skillet over low heat; add the meat and brown slowly and evenly on all sides. Add the beef broth, onion soup, and... - 41.0842

Cook meat and onions. Drain all other ingredients and simmer for an hour or so. - 23.4367

1. Chop the bacon slices and cook gently until crisp. Add the pea soup and can of water or milk. Stir over gentle heat until smooth. Then add the cooked peas. Heat to boiling point. 2. Pour into heated soup cups and put a spoonful of heavy cream into the... - 27.4321

Canned Condensed Soups is a delicious appetizer that you would love to prepare on every party. Try this Canned Condensed Soups; I am sure you will have a huge fan following for this! - 22.3528

Saute green pepper, green onions, and parsley in butter in a Dutch oven about 5 minutes or until tender. Add remaining ingredients except sour cream, bring to a boil. Cover, reduce heat, and simmer about 15 minutes. Serve soup hot with a dollop of sour cream,... - 32.6531

Combine corn, chicken broth, chicken, black beans.and tomatoes in a pan and heat thoroughly. Top soup with tortilla chips and cheese. - 25.1995

Combine soup and water in a 1-quart glass casserole or 1-quart measuring cup. Cover with plastic wrap. Heat in microwave oven until piping hot (3 to 4 minutes at HIGH, or if using Temperature Probe, set at 160°F and at HIGH); stir occasionally. - 13.4726

Place soup in a 1 1/2 qt.glass casserole dish. Stir in 1 soup can milk or water if directed on label. Cover and Microwave 4 to 6 minutes [REHEAT-6, 7 to 9 minutes]. Stir once during heating. 3 TO 4 CUPS HOMEMADE SOUP, REFRIGERATED: Place soup in a 2 to 3... - 23.4822

Soups are a quick and easy way to satiate oneself when hunger comes calling. Betty's eight can soup recipe is extremely simple and easy to make and will easily fit in your budget when you are cash-crunched. What's more, it will keep your stomach and heart... - 99.5105

This weekend, try something different with a pack of pasta. Betty whomps a delicious, hearty pasta soup that is full of flavor and fiber and makes for a perfect lunch or supper addition. Ready in just 30 minutes, this speedy, tasty soup will keep you... - 107.749

Combine ingredients in a saucepan; heat to simmering Simmer 2 to 3 minutes. - 18.6441

Puree Mongole is a delicious version of soup that you will simply love. An easily prepared American soup recipe, the Puree Mongole is a dish that you must not miss out on. So, how about letting your friends and family taste this appetizer! - 33.2472

1. Dissolve yeast in warm water. Add sugar and stir in milk and both flours. 2. Turn onto lightly floured board and knead 8-10 minutes. 3. Divide dough in half and place each half in an oiled 1-pound coffee can. 4. Oil coffee can lids and cover cans. Let rise... - 29.5422

Mix soups together in a large bowl; add milk and onion. Blend well. Add chicken, chow mein noodles, mushrooms and water chestnuts. Stir carefully not to crush. Pour into a buttered 1 1/2 quart casserole. Top with the crushed corn flakes. Sprinkle with... - 40.0321

Reserve 1/2 C noodles (coarsely crushed) for top of casserole. Combine chicken, soups, mushrooms, milk, and remaining noodles in a 2-qt.ovenproof serving dish. Top with crushed noodles, dot with butter. Bake 30 minutes at 350° F. - 25.4256

Heat oven to 375°. Mix soup with reserved liquid from carrots. Stir in rosemary and pepper. Spread tuna in oblong baking dish, 11 1/2x7 11/2x1 1/2". Layer with macaroni and cheese, carrots, and parsley. Pour cheese soup mixture over layers. Bake uncovered 30... - 33.7796

Navajo Corn Soup is a corn dish which you will simply love. An effortlessly prepared chilled appetizer; the Navajo Corn Soup is a dish that you would love to serve at a party! - 27.5565

Shrimp And Oyster Chowder is a mouth water appetizer. An easily prepared chowder with a deadly combination of shrimp and oysters wont let you forget its taste forever. So, give it a try and squander its taste! - 34.8745

1. Empty contents of can into microwave dish. Add liquid as directed on can label. 2. Cover with lid or plastic wrap. 3. Touch Clear. Touch Auto Code and 9. Touch Start. 4. Stir once before serving. - 21.6366

1. Empty contents of can into 1-qt. microwave dish and cover. Do not add water. 2. Touch Ciear. Touch Auto Code and 30. Touch Start. 3. Stir and serve. 4. Total cooking and stand time 4 minutes. - 20.5195

Combine soup and milk in a medium saucepan, stirring with a wire whisk. Add tomatoes and cheese, cook over low heat until cheese melts and soup is hot. Ladle into bowls, and sprinkle with bacon. - 22.1757

Combine first 6 ingredients, stir well. Cover, chill completely. Ladle into bowls, and top with additional yogurt, if desired. - 27.5749

Saute green pepper and onion in oil in a Dutch oven until tender. Add remaining ingredients. Cook, stirring occasionally, until soup is thoroughly heated. - 27.3491

Black Bean Soup With Rum And Maple is an amazingly delicious version of soup. An easy to prepare sauteeing dish, Black Bean Soup With Rum And Maple is a dish that once you tried it, everytime you'll be tempted to have this appetizer in your course. - 36.0238

1. Boil the tomatoes with the celery, onion and bay leaf one-half hour. Strain. Return to a boil. 2. Add the tapioca and cook until clear. Add the seasonings and chill. - 27.4562

In a deep, 3-quart, heat-resistant, non-metallic casserole, combine cherries, cherry liquid, wine, cinnamon sticks and lemon juice. Heat, covered, on full power 15 minutes or until liquid comes to a boil. In a small bowl, combine cornstarch and the 1/4 cup... - 34.086

Pumpkin Soup is a delicious appetizer recipe. The irresistible combination of pumpkin and cream won't let you go away from it. - 42.8199

Combine cherries (and, if canned, cherry juice), wine, orange juice, lemon juice, sugar, cinnamon stick, cloves and 21/4 cups of the water (use only 1 1/4 cups with canned cherries) in an enamel lined saucepan. Bring to a boil; reduce heat and simmer 15... - 37.5928

In 3 quart casserole, combine broccoli, onion, green pepper, butter, parsley, bay leaf, thyme, peppercorns, salt and nutmeg. Cover. Microwave at high (10) 8 to 10 minutes until broccoli is tender; stir after 4 minutes. Remove bay leaf. Spoon mixture into... - 42.7131

Heat the oil in a large saucepan or 5-quart Dutch oven over moderate heat for 1 minute. Add the sausages and saute, stirring occasionally, until lightly browned about 2 minutes. Remove from the pan and set aside. Add the onions and garlic and saute, stirring... - 42.8335

Cook the noodles (macaroni may be used) in boiling water until tender. Drain. Put alternate layers of noodles and fish in greased casserole. Pour soup over all. Bake in moderate oven (375° F.) for 20 minutes, or until browned. - 25.6936

Thin 1 can (10 1/2 oz.) condensed cream of chicken soup with 1 can of milk instead of water. Add curry powder to taste when you heat the soup. - 16.733

In 3-quart casserole, place butter, onions and garlic. Microwave at high (10) 5 to 8 minutes until onions are tender. Add beef broth, sherry, salt and pepper; stir to blend. Microwave at high (10) 10 to 12 minutes. - 33.1145

Mix all the ingredients, add 4 to 5 teacups of water and cook for 30 minutes. Serve hot with chillies in vinegar and chilli sauce. - 27.8987

1. In small saucepan, melt margarine. Add onion and pepper; cook until soft but not brown, 4 to 5 minutes. 2. Whisk in flour; stir in milk, pumpkin, 1 cup water, broth mix, and thyme. Cook over medium-high heat, stirring occasionally, until slightly thickened... - 29.8775

Combine all the ingredients in a large kettle and bring to a boil. Pour immediately into hot sterilized jars and adjust the lids. Process at 10 pounds pressure for 30 minutes. To serve, place a slice of bread in each soup bowl. Bring the soup to a boil, then... - 30.9243

Combine the beef cubes, veal knuckle, 1 1/2 quarts water and remaining ingredients in a large kettle and simmer for about 3 hours. Strain through several thicknesses of cheesecloth and cool quickly, then skim off the fat. Pour into pint jars and process for 1... - 35.1683

Combine all ingredients except lemon slices in a 2 qt.glass casserole dish. Cover and microwave 8 to 10 minutes or until piping hot. Let stand 3 to 5 minutes. - 25.5401

In a heat-resistant, non-metallic soup tureen or a deep, 3-quart, heat-resistant non-metallic casserole, combine soup and water. Heat, covered, on full power 8 to 10 minutes or until heated to 160°F. Soup can also be prepared in individual mugs. Divide... - 25.8552

Tuna Ring is a delicious mouth-watering seafood recipe. Try this amazingly irresistible Tuna Ring dish; I bet you will get a lot of compliments for this one! - 38.6032

This yummy Tomato Soup is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Tomato Soup for yourself. - 33.2549

Melt 2 tablespoons of butter in a saucepan. Blend in flour. Heat until mixture bubbles, stirring constantly. Remove from heat and blend in soup, water, and Worcestershire sauce. Cook until thoroughly heated, stirring constantly. Toast one side only of bread... - 38.3469

Try this Quick Borscht With Potato. An easily prepared American Borscht recipe, Quick Borscht with Potatoes is a dish that you will always love to include in your appetizer menu. - 36.4903

Try this alluring Curried Chicken Soup. An easily prepared appetizer, this Curried Chicken Soup is a dish which you will always love to serve to your friends. - 30.0137

Cut 8 thin slices from one of the cucumbers and reserve for garnish; finely chop remaining cucumbers. In crock pot, dilute cream of chicken soup with 1 can water. Add chicken broth, chopped cucumbers and remaining ingredients; stir well. Cover and cook on low... - 28.9769

In saucepan, blend soup and milk; add chicken, beans, pimiento, nutmeg, and pepper. Heat slowly; stir often. - 23.7858

In blender container combine soup, vinegar, oil, sugar, grated onion, dry mustard, salt, Worcestershire, paprika, garlic powder, and cayenne. Cover and blend till smooth. Transfer to storage container. Cover and chill. Shake again just before serving. - 34.1168

In medium saucepan stir together soup, gelatin, and salt; let stand 10 minutes to soften gelatin. Stir over low heat till gelatin dissolves. With rotary beater or electric mixer, beat in cottage cheese and mayonnaise or salad dressing. Chill mixture till... - 35.185

Try this Tomato Soup French Dressing recipe. I am sure this tasty and irresistible mouth watering Tomato Soup French Dressing will surely give you a huge fan following! - 31.6958

Beef And Ale Soup is an amazingly delicious appetizer. A deadly combination of beef and ale will tempt you to prepare this appetizer on every party! - 27.1475

Rinse the chicken and pat dry. Combine the chicken, water, celery, onion, celery seed, and salt and pepper in a large kettle over medium heat. Simmer for 2 hours. Remove the chicken and debone. Chop the chicken and return to the kettle. Stir in the cans of... - 44.0953

Soak the peas in water to cover for 12 hours and drain. Place in a large pot with 3 quarts water and ham hock and simmer, covered, for 2 hours. Add the onion, carrots and celery and simmer, covered, for 1 hour. Remove the ham hock and cut the meat into small... - 32.0663

Thinly slice mushroom caps and set aside. Coarsely chop stems and place in 4-cup glass measure. Add 1 can of chicken broth. Microwave at high (10) 10 minutes until broth is brown. Strain broth into 3-quart casserole; discard mushroom pieces. Add onion soup... - 44.0205

Hungarian Cherry Soup is a delicious appetizer recipe that you will simply love to serve to your guests. I am sure once you try this, you will always crave for more. - 37.652

In medium saucepan slowly stir the chicken broth into the cornstarch. Cook, stirring constantly, till slightly thickened. Slowly pour in the well-beaten egg; stir once gently. Remove the soup from the heat. Garnish soup with green onion - 24.1567

Burgundy Beef Soup is an amazing version of soup which you will always love to include in your appetizer menu. The deadly beef-vegetable combination recipe will give you a huge fan following! - 35.2117

If you love tuna fish but do not know how to add variety in cooking them, try Bhal Dave's exotic fishball soup. The fish can be mixed with rice, eggs and spices in a simple and quick method. Just follow the video and enjoy great ways of serving the fishes. - 62.5105

Cold Tomato Soup is a recipe that can be prepared in nearly no time. Try this Cold Tomato Soup recipe; I am sure you will have a huge fan following for this one! - 41.9667

Onion Gratin Soup is an amazingly delicious appetizer. Try this Onion Gratin Soup; I am sure you will have a huge fan following for this one! - 39.9201

In skillet, saute sliced mushrooms in butter; place in crock pot. Add chicken broth, onion, salt and pepper; stir well. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours). About 30 minutes before serving, turn to high... - 34.2296

Inspect the crab meat thoroughly and discard bits of shell. Wash and drain. Melt 1/2 cup butter in a large kettle, then add the pepper, celery and onion and cook until soft. Add the tomatoes. Melt the remaining butter in another saucepan and simmer the crab... - 42.0773

Combine the vegetables in a large kettle and add 1 1/2 quarts water. Bring to a boil and boil for 5 minutes. Pour immediately into hot jars, leaving 1 inch at the top. Add 1 teaspoon salt to each quart jar and 1/2 teaspoon salt to each pint jar. Fit with jar... - 34.9396

Place the vegetables in a large kettle, adding water to barely cover and bring to a boil. Add parsley. Pack in hot jars, adding 1 teaspoon salt to each quart jar. Place a lid and ring on each jar and tighten. Process for 35 minutes at 10 pounds pressure. - 31.1982

Combine the tomatoes, onions and celery seed in a large kettle. Boil over low heat for 1 hour. Strain, then add sugar, pepper and salt. Melt the butter and stir in the flour until smooth. Add to the tomato mixture and cook for 20 minutes longer. Pour into... - 35.025

Combine the potatoes, corn, undrained tomatoes with green chiles and water in a 3 quart saucepan and mix well. Bring to a boil. Reduce heat and simmer, covered, for 15 to 20 minutes or until potatoes are tender. Add the milk, cheese and Tabasco; cook until... - 34.1405

Callaloo Soup is simply irresistible. Try this amazingly delicious Callaloo Soup; I am sure you will always tempt to prepare this for every party! - 42.6904

Stir all ingredients together in crock pot. Cover and cook on low setting for 5 to 10 hours. If thicker soup is desired, turn to high setting and remove lid for last hour of cooking. Strain before serving. - 34.2969

Combine the turkey parts, 1 1/2 quarts water, the onion and celery leaves in a large kettle and bring to a boil. Simmer for about 2 hours, then lift out the turkey and discard skin, bones, gristle and solid fat. Strain the broth and add turkey meat, carrots,... - 38.0741

Fresh Mushroom Soup is an irresistible mouth-watering appetizer. An easy to prepare appetizer, Fresh Mushroom Soup is a dish that you would surely love to try. - 31.1259

Hearty Beef Soup is an easy to prepare appetizer which you will simply love. I bet, you will surely get a huge fan following for this one! - 34.4501

Bring the chicken broth to a boil in a large kettle over medium heat. Add the tortellini and cook for 4 minutes. Stir in the beans and tomatoes. Reduce heat and simmer for 5 minutes. Remove from heat. Stir in the basil and balsamic vinegar. Ladle into serving... - 36.9197

In 3-quart saucepan, cook and stir leeks and garlic in oil until tender. Add water and remaining ingredients; bring to a boil. Reduce heat to low; cover and simmer 30 minutes or until vegetables are tender. Remove bay leaf before serving. - 33.4745

Make weeknights even easier with dinners that only need one pan. Here, it’s a Fish Chowder recipe which is so delicious and will make your winter more warmer. So, all you need is one pot - so not only is this dinner fast, but the washing up is done even... - 98.4189

Clam And Fish Soup Stew is a recipe that can be prepared in nearly no time. Try this Clam And Fish Soup Stew recipe; I am sure you will have a huge fan following for this one! - 32.1148

Cabbage Soup is a very easy to prepare delicious appetizer. Enjoy this amazingly mouth watering Cabbage Soup dish; I am sure you would love to share your experience with me. - 38.1117

Try this Picante Black Bean Soup recipe. I am sure this tasty and irresistible mouth watering Picante Black Bean Soup will surely give you a huge fan following! - 41.469

Combine the first 7 ingredients in a large kettle and simmer until soft, then press through a sieve. Add the butter, salt, pepper and brown sugar and cook for 10 minutes. Mix flour with enough water to make a thin paste. Add to the tomato mixture and bring to... - 38.5911

1. Place the beef knuckle, brisket, water, onion, parsley, celery, carrots, salt, peppercorns, red peppers, mace and bay leaf into an eight-quart soup kettle. Cover and bring to a boil. Reduce the heat and simmer slowly about five hours. 2. Add the tomatoes,... - 32.4832

Cut the chickens into pieces, reserving the breasts for canning separately. Cover the chicken with water and add the vegetables and spices. Bring to a boil and reduce the heat. Simmer for 2 to 3 hours or until tender. Remove the skin and bones and discard,... - 44.2494

Black Bean Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Black Bean Soup is a dish that you will surely love to talk about with us. - 42.2332

Cut the liver into fine pieces, then saute with the mushrooms and parsley in about 4 tablespoons fat for 5 minutes. Add the salt and beef stock and simmer, covered, for 30 minutes or until the liver is tender. Combine the remaining fat and flour and brown,... - 34.32

This soup has the flavour we associate with the Far East and it makes an excellent start to a Chinese meal. It can also be served by itself as a light supper dish. You do need really tender steak. Vegetarians could make the soup, substituting other... - 40.8596

In saucepan, cook leeks in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 26.0233

One Minute Vichyssoise is one of those soups that is very delicious. I can assure you, this One Minute Vichyssoise will make you crazy for all your life!! - 30.4992

Combine soup, milk and salt in 2 quart glass casserole. Layer 1/3 potatoes and 1/3 soup. Dot with butter and sprinkle with paprika. Repeat 2 times. Microwave on HIGH covered 15-20 minutes. Sprinkle top with grated Cheddar cheese. Let stand covered 5 minutes. - 31.8799

Dust chicken with flour. In skillet, brown chicken in shortening; pour off fat. Stir in soup and ketchup. Cover; cook over low heat 45 minutes or until tender. Stir occasionally. - 22.4883

In skillet, brown meat and cook onion in butter until tender. Blend in soup and milk. Add remaining ingredients. Heat; stir occasionally. - 26.7902

This makes a delicious start to the meal. Tip the consomme into a basin and add the sherry. If the consomme is very thick, you may need to warm it to incorporate the sherry. Pour into freezing trays and leave until lightly frosted. Whisk with a fork until... - 32.7604

Cream butter with flour, mashed hard-cooked egg yolks (reserve whites and chop), mustard, salt, pepper, and cayenne, beating until mixture is smooth. Slowly add enough hot milk to make a thin paste. Pour paste into the remaining hot milk and bring just to the... - 37.3072

1. In a 3 1/2-quart electric slow cooker, mix together the pumpkin, broth, onions, garlic, curry powder, and seasoned salt. 2. Cover and cook on the high heat setting 3 to 3 1/2 hours. Carefully puree the hot soup in 2 or 3 batches in a blender or food... - 32.4923

If fresh clams are used, scrub them well and place in a pan with about 1 cup water in the bottom. Cover and bring to a simmer; steam about 5 minutes, or until shells open and clams are just tender. Pull clams from shells; strain liquid through a fine-mesh... - 40.7946

This No-Cook Seafood Bisque is an appetizer recipe. Enjoy this deadly combination of seafoods and herbs in your meal and share your feelings for this No-Cook Seafood Bisque! - 40.5661

California Corn Bisque brings a perfect and subtle blend of flavors to your plate.Try this California Corn Bisque for once, I bet, you would always love to prepare this for your friends and family! - 33.2725

1. Remove the stems from the dried chiles, rinse well, and remove the seeds. Soak in hot water to cover for 10 minutes to soften. Drain, discarding the soaking water. Cut the chiles into strips. 2. In a 5-quart electric slow cooker, mix together the pork... - 33.3683

Cook onion and celery in margarine until soft. Add clams and juice, corn and juice, salt, pepper and bayleaf. Simmer 6 or 8 minutes. Add milk, instant potato, and cottage cheese. Stir thoroughly and bring back to simmer. Taste and correct seasoning. Pour into... - 38.5899

Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu. Enjoy! - 50.1222

Combine, heat thoroughly and serve at once. - 14.7109

Mix soups and milk in 2 quart casserole. Add chicken, then noodles. Bake at 350 degrees for 1 hour. - 22.7666

Mix above ingredients together, place in casserole and top with crushed potato chips. Bake 1 hour at 350°. - 25.7811

A tasty mouthful of Five-Can Casserole is my idea of visiting heaven! Try this wonderful Five-Can Casserole recipe for yourself and discover the wondrous taste of this dessert - 27.3981

Combine all ingredients except onion rings; blend well. Place in 3-quart glass casserole; cover. Micro- wave on High for 10 to 12 minutes or until heated through. Top with onion rings. Microwave on High for 1 to 2 minutes longer. - 32.3199

In a heavy Dutch oven saute the bacon until crisp. Add onion, potatoes, water and soup mix. Stir and simmer 15 minutes or until potato is almost tender. Add tomato soup, fish cut in 1-inch pieces and corn. Cover and simmer 5 minutes or until fish... - 34.3998

Cut tips off chicken wings (save tips for soup). Cut chicken wings in half at joint. Deep fry bake or broil until golden brown and crunchy. In medium bowl, blend butter, savory herb with garlic soup mix and cayenne pepper sauce. Add hot cooked chicken win - 21.4872

1. Combine and heat slowly the soup, evaporated milk, chicken broth, and curry powder to taste. 2. Still over low heat, stir in the pineapple, olives, and chicken. 3. Heat the noodles to crisp them and serve the curry over them. - 35.9909

Heat green beans, soup, chicken and sage, stirring occasionally. Serve on noodles. A simple salad of lettuce wedges and your favorite dressing is just enough. - 22.4086

On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698

Mix the chicken, soups, Mexicorn, milk, broth and green onions in a large saucepan over medium heat. Cook for 8 minutes, stirring constantly. Remove from heat. Stir in the cheese until melted. - 27.5637

Mix all ingredients together. Cover and bake for 1 hour at 350 degrees. - 20.6398

Sift dry ingredients together into mixer bowl. Add shortening, water, and 1/2 can soup. Beat until smooth. Add remaining soup and eggs. Beat until smooth. Stir in raisins. Pour batter into a sprayed 8 inch square dish. Cover with plastic film. Cook in... - 41.103

Place opened can of soup in a bowl. Pour water into the bowl. (Do not pour water into can.) Let stand until one third of contents thaw. Blend shrimp soup and milk in a blender. Pour blended soup and milk into a bowl. Mix in onion, celery seeds, pepper, chili... - 22.5955

Mix all ingredients, bake covered for 1 hour at 350°. When doubling the recipe 1 only use 1 1/2 cubes margarine. - 20.5719

Mix all ingredients, except French bread, in a 1 1/2 qt.glass casserole dish. Cover and microwave 5 to 7 minutes [REHEATS, 9 to 11 minutes or until piping hot. Stir once during cooking. Pour over slices of toasted French bread. Top with crumbled bacon, if... - 28.6016

Combine all ingredients in large bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes. Pour batter into 9x13-inch cake pan and bake at 350 degrees for 30 to 35 minutes. - 25.5354

Cover and refrigerate overnight. Next day preheat oven to 325°. Spread 1 can mushroom soup [undiluted) and 1-2 cups grated Cheddar cheese over casserole. Bake uncovered 1 hour. - 21.9732

Real Good Dip is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 22.9143

Grease a deep casserole. Arrange layer of potatoes in the bottom. Cover with layer of onion slices. Add layer of carrots, then sprinkle with rice and pour in peas with their liquid. Top with sausages arranged in a wheel spoke pattern. Add soup mixed with... - 36.7937

Pound steak; cut into serving-size pieces. In skillet, brown steak in shortening; pour off fat. Add remaining ingredients. Cover; cook over low heat 1 hour 30 minutes or until tender. Stir occasionally. - 28.1537

In skillet, brown meat and cook onion and green pepper with garlic until tender (use shortening if necessary). Stir to separate meat. Add soups, water, 1/2 cup cheese, and spaghetti. Pour into 2-quart casserole. Bake at 350°F. for 30 minutes or until hot;... - 33.4049

This Meatball Dinner is an irresistible mouth-watering recipe. Enjoy this deadly combination of mixed vegetables and cream of mushroom soup in your meal and share your feelings for this Meatball Dinner! - 24.061

In saucepan, cook onion in butter until tender. Add soup, water, and beef. Bring to boil. Meanwhile, combine biscuit mix and milk. Drop 5 to 6 spoonfuls on boiling soup. Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes more - 30.5821

In 1-quart casserole, blend soup, water, cheeses, and seasoning. Stir in macaroni. Bake at 400°F. for 25 minutes or until hot; stir. Garnish with green pepper rings if desired. - 26.8427

Try this San Antone Bean Dip recipe. I am sure this tasty and irresistible mouth watering San Antone Bean Dip will surely give you a huge fan following! - 21.5643

Pound steak; cut in serving-size pieces. In skillet, brown steak in shortening; pour off fat. Add soup and water. Cover; cook over low heat 1 hour 30 minutes or until tender. Stir occasionally. - 22.0284

In 1 1/2 quart casserole, combine all ingredients except cheese. Bake at 350°F. for 30 minutes; stir. Top with cheese. Bake until cheese melts. - 24.288

In skillet, brown beef and potatoes and cook onion in butter until tender. Stir in remaining ingredients. Heat; stir occasionally. - 25.4333

In saucepan, cook celery and onion with thyme in butter until tender. Stir in remaining ingredients except toast. Heat; stir occasionally. - 25.681

Place onions and butter in a 2 qt.glass casserole dish. Cover and microwave 3 to 4 minutes or until tender. Stir in chicken livers, soup and mushrooms. Cover and Microwave 8 to 10 minutes [ROASTS, 10 to 12 minutes]. Stir twice during cooking. Stir in sour... - 31.606

Cook bacon; drain, reserving fat. Measure 2 tablespoons bacon fat into 2 1/2 quart casserole, stir in onion, pepper, and pimiento. Cook in Radarange oven 4 minutes. Add mushrooms, soup, and milk. Mix well; cover, cook in oven 5 minutes. Add tuna and... - 40.1802

Cook broccoli, brussels sprouts, and cauliflower according to package directions, drain. Layer in a greased 8-inch square baking dish, top with celery. Combine soup and cheese spread, mix well. Spoon over vegetables. Bake, uncovered, at 350° for 30 minutes... - 27.381

Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in chicken, mushroom soup, and... - 29.5506

Arrange chicken in baking dish, skin side down, with meatiest pieces toward outside of dish. Sprinkle with seasonings. Cover dish with wax paper. Cook on high (9) for 10 minutes. Turn pieces over. Combine soup, wine, and mushrooms; pour over chicken. Continue... - 29.041

Prepare Basic Meatballs except cook meat balls in dutch oven. Drain off fat. Add soup, sour cream, peas (with liquid) and sliced potatoes; heat to boiling, stirring occasionally. Prepare dumplings; drop dough by tablespoonfuls onto boiling mixture. Simmer... - 26.4065

In large heavy pan, brown beef in shortening; pour off fat. Stir in remaining ingredients except onions. Cover; cook over low heat 1 1/2 hours. Add onions; cook 1 hour more or until meat is tender. Stir occasionally. - 30.8424

Pound steak; cut into serving-size pieces. In skillet, brown meat in shortening; pour off fat. Stir in soup, water, and lemon juice. Cover; cook over low heat 1 hour 15 minutes. Add pepper. Cook 15 minutes more or until. Meat is tender. Stir occasionally. - 29.8913

Combine flour, salt and pepper. Place steak on a board and pound half of the flour mixture into each side of steak with the back of a heavy knife. Cut meat in 4 pieces and place in an (8 x 8-inch) square glass baking dish. Sprinkle any remaining flour over... - 26.0797

In saucepan, brown frankfurters and cook onion in butter until tender. Stir in remaining ingredients except crumbs. Pour into 1-quart casserole. Bake at 350°F. for 25 minutes or until hot; stir. Top with crumbs. Bake 5 minutes more. - 32.6797

Cut pork into serving pieces 3/8 inch (1 centimeter) thick, discarding fat and bone. Flatten each with the edge of a rolling pin. Brown lightly on both sides in a little hot fat and arrange in a bake dish. Scatter with onion and pour over a mixture of soup... - 29.3116

Heat soup in a heavy saucepan. Add cream cheese, stir until melted. Stir in mayonnaise, cool. Dissolve gelatin in boiling water, cool. Chill until the consistency of unbeaten egg white. Fold in cream cheese mixture, celery, pecans, green pepper, onion, and... - 36.982

Sprinkle unflavored gelatin over cold water; let stand 5 minutes. Bring tomato soup to a boil. Add gelatin mixture, cook over medium heat until the gelatin dissolves, stirring constantly and scraping sides occasionally. Stir in cream cheese and... - 37.4045

Place bacon in a 1 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until crisp. Remove bacon, crumble and set aside. Pour off all but 1 tablespoon bacon drippings and add onion. Cover and microwave 2 to 3 minutes or until tender. Stir in... - 32.2808

Place fish in a 10x6x2 inch glass baking dish with thicker parts toward the outside of the dish. Dot with butter. Spread soup over fish and sprinkle with cheese and paprika. Cover with plastic wrap. Microwave 5 to 7 minutes, giving dish a 1/2 turn during... - 29.5136

This Saucy Meatballs is just right for any day when you relax and want to have something to eat. A meatball recipe, it is great for all those who love to have creamy items in their plates! - 29.6042

Cook green beans in boiling, salted water as directed on the package. Drain and set aside. Melt butter in a frying pan. Add onion, bean sprouts, and sliced chestnuts; cover pan and cook for 3 to 4 minutes. Arrange half of green beans in a buttered 2 1/2-quart... - 41.995

Combine all ingredients except 1/2 cup cheddar cheese and sour cream in a 3 qt.glass casserole dish. Cover and microwave 18 to 22 minutes. Stir twice during cooking. Stir in sour cream and sprinkle cheddar cheese over top - 26.0806

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, cook onion with seasonings in oil until just tender; push to one side. Add meat; cook until color changes (about 3 to 4 minutes). Add remaining ingredients. Heat; stir... - 31.866

If frozen beans are used, cook in boiling, unsalted water until tender;drain. Mix the green beans, undiluted mushroom soup, and oregano in a 9-inch-square or round baking dish. Bake uncovered in a 350° oven for 20 minutes. Sprinkle with onions, and bake 5... - 22.9088

Simple Brisket is a simply delicious side dish. Try this amazingly tempting beef recipe; I am sure you will get a lot of compliments for this Simple Brisket. - 27.8696

Mix soup and water together in a 1 1/2 qt.glass casserole dish. Add frankfurters. Cover frankfurters with soup mixture. Cover and microwave 5 to 7 minutes [REHEAT-6, 8 to 12 minutes or until piping hot. Stir once during cooking. Place frankfurters in... - 32.5664

Combine first 9 ingredients, mix well. Fry tortillas, one at a time, in 2 tablespoons oil in a medium skillet 5 seconds on each side or just until tortillas are softened, add additional oil, if necessary. Drain on paper towels. Place a heaping 1/2 cup of... - 36.1019

Salmon With Broccoli is simply a delicious side dish recipe. A deadly combination of salmon and broccoli will surely tempt you to prepare this Salmon With Broccoli on every party! - 37.2342

one half of mixture for each side. Heat butter in a Dutch oven or heavy saucepot; add steak and brown evenly on both sides. Add broth, hot water, bay leaf, and cinnamon. Cover pot and bring liquid rapidly to boiling; reduce heat and simmer until steak is... - 36.5097

Pound flank steak well. Season with salt and pepper; set aside. Combine butter, onion and celery in medium glass mixing bowl. Microwave on medium for about 3 minutes or until onion and celery are partly cooked. Stir in bread cubes and sage, moisten with water... - 34.9687

Prepare basic meatballs except place meatballs in ungreased glass baking dish, 8x8x2 inches. Cover with waxed paper and microwave 5 to 6 minutes. Drain off fat. Stir in soup, milk and nutmeg. Cover with waxed paper and microwave until mixture is bubbly, about... - 26.5707

PREPARATION combine tomatoes, bouillon, okra, and seasonings in deep saucepan. Cover. Simmer for 15 minutes; add shrimp. Reheat - 31.3822

Prepare pancakes. In saucepan, cook mushrooms and onion in butter until onion is tender. Place a slice of ham and 2 teaspoons mushroom mixture on each pancake; roll. Keep warm in oven. Mean while, combine soup, sour cream, and water. Heat; stir occasionally. - 30.8775

In 2 L (2 quart) saucepan over medium heat, fry bacon until crisp. Add onion, celery and garlic; cook 5 minutes or until onion and celery are tender. Add 75 mL (1/3 cup) water and remaining ingredients; heat to boiling. Reduce heat to low and simmer, stir... - 33.2635

Mix together first 9 ingredients in large (4 quart) casserole. Cook, covered, in Radarange oven 10 minutes, stirring after 5 minutes. Add remaining ingredients; cover, cook in oven 20 minutes; stir after 10 minutes. Let stand 5 to 10 minutes, covered, before... - 34.2798

In a saucepan, combine the first seven ingredients. Cover and simmer for 25-30 minutes or until vegetables are tender. Add ham and clams; heat through. - 32.2856

Bone the fish and cut the fillets in 1-inch pieces. Chill until ready to use. Cook the bones, head and tail in 3 quarts water to make a fish stock. Add the seasonings and cook over low heat until fish falls from bones. Strain and reserve the stock. Cook the... - 38.6488

It's hot, spicy, flavorful and filled with lots of healthy things; tuna, kimchi and tofu. This hearty and flavorful soup is surely going to keep your toes warm on a cold wintry night. Join James in his kitchen to learn how to make this delicious Korean soup.... - 118.688

Combine the tripe and beef in about 2 quarts water and simmer until tender. Saute the onion, celery and green pepper in fat for about 15 minutes. Blend in the flour and stir in the meat stock gradually. Add the meat, potatoes and salt and bring to a... - 39.2504

Place the butter in a 3 1/2 quart microwave-safe casserole, cover with wax paper, and microwave on High for 1 minute. Add the onion and carrots, cover with the casserole lid, and microwave on High until the onion is glassy about 5 minutes stirring once... - 43.2476

1 ln a large saucepan, melt the butter over low heat. Add the onion, carrot, celery, salt, and pepper. Cover and cook, stirring occasionally, for 5 minutes or until the vegetables are softened. 2 Add the potato, tomatoes, and water and bring to a boil. Lower... - 33.3605

I first tasted this New England Clam Chowder at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this New England Clam Chowder and do share... - 35.1365

New England Clam Chowder is a delicious side dish recipe. Try this effortlessly prepared mouth watering New England Clam Chowder; you would always love to serve to your loved ones. - 40.1037

1. In a 3 1/2-quart electric slow cooker, combine the onion, celery, and pancetta. 2. Whisk the flour into 1/2 cup of the cold water. Stir into the vegetables in the slow cooker. Stir in the remaining 1 cup water and add the potatoes and thyme. 3. Drain the... - 36.6552

In a large kettle, fry bacon until crisp; drain on paper towels. Reserve 1 to 2 tablespoons bacon fat in kettle. Add onion and celery; saute until onion is soft and transparent. Stir in flour; cook 1 minute. Drain juice from clams into kettle; reserve... - 42.6535

In 2-quart casserole, combine bacon drippings and onion. Microwave at high (10) 1 1/2 to 3 minutes until onion is tender. Add potato, water, seasoned salt and pepper. Cover. Microwave at high (10) 4 to 6 minutes until potato is tender; stir after 2... - 40.2386

Soak the dried beans in water to cover for 2 to 3 hours, then drain. Fry the bacon, ham, sausage and onions together until slightly browned. Add the tomatoes, rice, soaked beans, celery and beef stock and simmer until the beans are tender, skimming off the... - 40.1802

Manhattan Clam Chowder are delicous and compliment any meal plan. This verstile clam is also a personal favorite. Try this brilliant Manhattan Clam Chowder recipe for yourself and let me know how much you liked it! - 46.8324

Cook macaroni on conventional range according to package directions. Set aside. Crumble beef into a 2- or 3-quart casserole. Microwave, uncovered, for about 5 minutes, on high, stirring once to break up meat. Add puree, sugar, basil, salt, pepper to taste,... - 28.3568

Coat meat evenly with a mixture of flour, paprika, and salt. Heat fat in a Dutch oven or saucepot. Add onion and cook until soft, stirring occasionally. Brown meat evenly on all sides in the hot fat; add 3 tablespoons hot water. Cover and simmer 1 hour,... - 40.0585

Clean and drain the scallops, shrimp and haddock and cut the haddock into 1-inch pieces. Cook the bacon until brown and add the onion and celery. Cook, covered, for 5 minutes, then drain. Add the lemon, 1 quart water, tomatoes, garlic, catsup, curry powder,... - 39.1794

To enjoy a stronger favor soup, you can simmer it for few hours. This article is provide by www.ilovethatrecipe.com - 31.5028

Southwest Chicken With Black Beans And Olives is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out... - 45.3922

Whisk 2 tablespoons of the sour cream, egg and water in a small bowl until smooth. Brown the ground beef in a skillet, stirring until crumbly; drain. Stir in the soup, mushrooms and 2/3 of the fried onions and heat through. Stir in the remainder of the sour... - 39.4813

Place half of bread cubes in glass casserole dish. Mix seafood, celery, onions, soup, lemon juice, and Worcestershire sauce. Pour over bread cubes. Cover seafood mixture with remaining half of bread cubes. Mix milk and eggs; pour over casserole. Cook on... - 36.1596

Saute onion and mushrooms in butter in a large skillet until tender. Add peas, bean sprouts, and water chestnuts. Spoon mixture into a shallow, lightly greased 2-quart casserole. Combine soup, milk, salt, and pepper, mixing well, stir into pea... - 34.3998

Melt the butter in a medium skillet over medium heat. Cook the mushrooms and green onions in the butter for 5 minutes, stirring occasionally. Stir in the cream of chicken soup, Worcestershire sauce, salt and Tabasco; cook until hot and bubbly, stirring... - 37.2375

Heat oil in Dutch oven and brown pork, stirring occasionally. Add remaining ingredients and bring to a boil, reduce heat to simmer and cover and cook gently for 30 minutes. If desired, serve with cornbread. - 32.5518

1 Squeeze mushrooms dry and remove stems. Cut mushroom caps into thin strips. 2 Bring stock to a boil and add pork and mushrooms. Bring to a boil again, reduce heat and simmer for 8-10 minutes. Add bamboo shoots and bean curd and simmer for another 4 - 5... - 31.7219