Canned Sockeye Salmon Recipes

Enjoy our collection of canned sockeye salmon recipes submitted, reviewed and rated by community. Meet people who are looking for canned sockeye salmon recipes.
CC - SEF: 23
Cold Sockeye Salmon Plate

Chill the salmon well before serving. Arrange the lettuce, cherry tomatoes, and parsley sprigs on individual serving platters. Slice the contents of each can of salmon in half horizontally. Place the chilled salmon in the center of each platter and top with... - 29.6781

Bc Sockeye Salmon Mousse

Drain salmon - reserve liquid. Add water if necessary to make 1 cup liquid. Bone and flake salmon, set aside. In small saucepan sprinkle gelatin and sugar over salmon liquid. Heat, stirring constantly, till gelatin dissolves. Remove from heat. Combine... - 44.206

Vita Sockeye Salmon Sliders

We toast up our Sockeye Smoked Salmon and served them on slider buns with sautéed onion, bell pepper and sauce. - 34.4818

Deviled Salmon Dip With Capers

Combine the salmon, mayonnaise, Dijon mustard, Worcestershire, and cayenne in a small bowl; mash with a fork until smooth. Transfer to a bowl, sprinkle with the capers, and serve with the crackers. - 27.798

Easy Salmon Sandwich

Love salmon and want to have it in your breakfast, as well - alright! Here is a must-try recipe for you, which is super easy and super tasty. It will take only couple of minutes to prepare the salmon filling and then its only stuffing the sandwiches and... - 115.33

Rotini With Salmon And Chives

Rotini With Salmon And Chives is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.517

Smoked Salmon Pate

MAKING 1) Strain the liquid from sockeye salmon and also remove bone and skin. 2) Mix together all ingredients in a blender or food processor. 3) Blend until a mixture of very smooth consistency forms. 4) Stuff or set into a mould and chill for several... - 30.4274

Salmon Mousse With Dill

In a small saucepan pour cold water or clam juice. Sprinkle gelatin over liquid. Let stand for 5 minutes. Heat over medium heat until gelatin is dissolved. Let stand until cooled to room temperature. In a blender container combine cottage cheese and enough... - 42.4851

Dilled Salmon Cakes With Caper Sauce

1. To make the salmon cakes, combine all the salmon cake ingredients in a medium bowl. Stir, breaking up any large chunks of salmon, until just combined. Form the mixture into 4 cakes. 2. Spray a large nonstick skillet with nonstick spray and place over... - 30.5629

Landlubber's Salmon Chowder

Place bacon in 3-qt. glass casserole. Cover and microwave at high setting 6 minutes, or until crisp, stirring after 3 minutes. Remove bacon and drain on paper towels. Pour off all but 2 tblsp. bacon drippings. Add onion. Cover and microwave at high setting 2... - 43.8146

Easy Salmon Mousse

In a small saucepan, warm the clam juice together with the gelatin. Stir until dissolved and warm. Do not boil. Put the remaining ingredients except the sour cream in a food processor. Add the gelatin mixture. (Be sure to remove any bones that you found in... - 43.3751

Pantry Cooking: Salmon And Potato Casserole

I came up with this dish years ago when my son was a little boy and money was often tight; and despite its simple and frugal ingredients, it's remained a mainstay in our home that I prepare frequently during the autumn and winter. - 134.962

Salmon Crunch Pie

GETTING READY 1. Preheat oven to 375° F. 2. In a mixing bowl, put together flour, salt, butter, cheddar cheese, paprika and nuts; mix until crumbly. 3. Separate 1 cup of the cheese mixture for topping. 4. In a mixing bowl, beat the eggs well. 5. Add sour... - 47.8971

Creamy Pistachio Salmon Pate

Drain salmon and remove bones. In food processor or blender, process salmon, lemon juice, dillweed and pepper until well blended. Add cheese and eggs; process until pureed. Stir in nuts. Season with salt to taste. Spoon into serving bowl or crock. Cover and... - 26.6797

Two Salmon Pate

In small saucepan, sprinkle gelatin over water; let stand for 1 minute to soften. Warm over low heat, stirring, until dissolved. Remove from heat; set aside. *Drain sockeye salmon, discarding juice. In food processor or blender, combine sockeye salmon, half... - 41.021

Magnolia Salmon Mousse

GETTING READY 1) Separate the salmon, then skin and bone the fish. 2) Drizzle over the lemon juice and keep aside. MAKING 3) In a food processor or an electric mixer, blend the sour cream, cream cheese and mayonnaise together. 4) Then stir in the chili... - 46.9234

Salmon Macaroni Bake

GETTING READY 1 Lightly grease 1 1/2 qt casserole. 2 Preheat the oven to 350°F. MAKING 3 In to the bottom of the prepared casserole, empty 1 can macaroni and cheese. 4 Using a fork, break apart into layer. 5 Dot the layer with mustard and half... - 35.3263

Salmon Patties With Fresh Dill

These salmon patties are filling and flavorful and can be served with hamburger buns. Cooked with mashed potatoes and sockeye salmon, the salmon patties are flavored with dill and prepared along with eggs. With added worcestershire sauce and mustard for... - 36.8449

Salmon Poke Recipe - Hawaiian Classics

Poke is a popular Hawaiian dish made with raw or slightly seared fish like tuna, or in this case, salmon. The fish is cubed and tossed together with a light soy seasoning with sesame and seaweed. It's very refreshing and extremely delicious. Here's a version... - 125.921

Scandinavian Buffet Loaf

Day before, if desired, or early on day: 1. Cut off slice from top of pumpernickel so that its cut surface measures 6 inches across. Then, with sharp knife, cut 7 more thin slices; discard both top and bottom crusts. 2. In medium bowl combine salmon, onion,... - 38.0206

Two Way Deviled Eggs

Place eggs in single layer in saucepan; pour in enough cold water to come 1 inch (2.5 cm) above eggs. Bring to boil; remove from heat. Cover and let stand for 25 minutes. Drain eggs; immerse in cold water until cool. Peel and halve eggs. Transfer half of the... - 32.5578

The Posh Pescatarian: Seafood Jambalaya

Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!! - 118.514

Low Fat Creamy Leek And Artichoke Soup

On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 112.443