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Canned Sockeye Salmon Recipes
Enjoy our collection of canned sockeye salmon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canned sockeye salmon recipes.
Cold Sockeye Salmon Plate
Chill the salmon well before serving.
Arrange the lettuce, cherry tomatoes, and parsley sprigs on individual serving platters.
Slice the contents of each can of salmon in half horizontally.
Place the chilled salmon in the center of each platter and top with... - 29.6781
Bc Sockeye Salmon Mousse
Drain salmon - reserve liquid.
Add water if necessary to make 1 cup liquid.
Bone and flake salmon, set aside.
In small saucepan sprinkle gelatin and sugar over salmon liquid.
Heat, stirring constantly, till gelatin dissolves.
Remove from heat.
Combine... - 44.206
Vita Sockeye Salmon Sliders
We toast up our Sockeye Smoked Salmon and served them on slider buns with sautéed onion, bell pepper and sauce. - 34.4818
Deviled Salmon Dip With Capers
Combine the salmon, mayonnaise, Dijon mustard, Worcestershire, and cayenne in a small bowl; mash with a fork until smooth.
Transfer to a bowl, sprinkle with the capers, and serve with the crackers. - 27.798
Easy Salmon Sandwich
Love salmon and want to have it in your breakfast, as well - alright! Here is a must-try recipe for you, which is super easy and super tasty. It will take only couple of minutes to prepare the salmon filling and then its only stuffing the sandwiches and... - 115.33
Rotini With Salmon And Chives
Rotini With Salmon And Chives is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.517
Smoked Salmon Pate
1) Strain the liquid from sockeye salmon and also remove bone and skin.
2) Mix together all ingredients in a blender or food processor.
3) Blend until a mixture of very smooth consistency forms.
4) Stuff or set into a mould and chill for several... - 30.4274
Salmon Mousse With Dill
In a small saucepan pour cold water or clam juice.
Sprinkle gelatin over liquid.
Let stand for 5 minutes.
Heat over medium heat until gelatin is dissolved.
Let stand until cooled to room temperature.
In a blender container combine cottage cheese and enough... - 42.4851
Dilled Salmon Cakes With Caper Sauce
1. To make the salmon cakes, combine all the salmon cake ingredients in a medium bowl. Stir, breaking up any large chunks of salmon, until just combined. Form the mixture into 4 cakes.
2. Spray a large nonstick skillet with nonstick spray and place over... - 30.5629
Landlubber's Salmon Chowder
Place bacon in 3-qt. glass casserole.
Cover and microwave at high setting 6 minutes, or until crisp, stirring after 3 minutes.
Remove bacon and drain on paper towels.
Pour off all but 2 tblsp. bacon drippings.
Cover and microwave at high setting 2... - 43.8146
Easy Salmon Mousse
In a small saucepan, warm the clam juice together with the gelatin.
Stir until dissolved and warm.
Do not boil.
Put the remaining ingredients except the sour cream in a food processor.
Add the gelatin mixture. (Be sure to remove any bones that you found in... - 43.3751
Pantry Cooking: Salmon And Potato Casserole
I came up with this dish years ago when my son was a little boy and money was often tight; and despite its simple and frugal ingredients, it's remained a mainstay in our home that I prepare frequently during the autumn and winter. - 134.962
Salmon Crunch Pie
1. Preheat oven to 375° F.
2. In a mixing bowl, put together flour, salt, butter, cheddar cheese, paprika and nuts; mix until crumbly.
3. Separate 1 cup of the cheese mixture for topping.
4. In a mixing bowl, beat the eggs well.
5. Add sour... - 47.8971
Creamy Pistachio Salmon Pate
Drain salmon and remove bones. In food processor or blender, process salmon, lemon juice, dillweed and pepper until well blended.
Add cheese and eggs; process until pureed. Stir in nuts. Season with salt to taste. Spoon into serving bowl or crock. Cover and... - 26.6797
Two Salmon Pate
In small saucepan, sprinkle gelatin over water; let stand for 1 minute to soften.
Warm over low heat, stirring, until dissolved.
Remove from heat; set aside.
*Drain sockeye salmon, discarding juice.
In food processor or blender, combine sockeye salmon, half... - 41.021
Magnolia Salmon Mousse
1) Separate the salmon, then skin and bone the fish.
2) Drizzle over the lemon juice and keep aside.
3) In a food processor or an electric mixer, blend the sour cream, cream cheese and mayonnaise together.
4) Then stir in the chili... - 46.9234
Salmon Macaroni Bake
1 Lightly grease 1 1/2 qt casserole.
2 Preheat the oven to 350°F.
3 In to the bottom of the prepared casserole, empty 1 can macaroni and cheese.
4 Using a fork, break apart into layer.
5 Dot the layer with mustard and half... - 35.3263
Salmon Patties With Fresh Dill
These salmon patties are filling and flavorful and can be served with hamburger buns. Cooked with mashed potatoes and sockeye salmon, the salmon patties are flavored with dill and prepared along with eggs. With added worcestershire sauce and mustard for... - 36.8449
Salmon Poke Recipe - Hawaiian Classics
Poke is a popular Hawaiian dish made with raw or slightly seared fish like tuna, or in this case, salmon. The fish is cubed and tossed together with a light soy seasoning with sesame and seaweed. It's very refreshing and extremely delicious. Here's a version... - 125.921
Scandinavian Buffet Loaf
Day before, if desired, or early on day:
1. Cut off slice from top of pumpernickel so that its cut surface measures 6 inches across. Then, with sharp knife, cut 7 more thin slices; discard both top and bottom crusts.
2. In medium bowl combine salmon, onion,... - 38.0206
Two Way Deviled Eggs
Place eggs in single layer in saucepan; pour in enough cold water to come 1 inch (2.5 cm) above eggs. Bring to boil; remove from heat. Cover and let stand for 25 minutes. Drain eggs; immerse in cold water until cool. Peel and halve eggs.
Transfer half of the... - 32.5578
The Posh Pescatarian: Seafood Jambalaya
Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!! - 118.514
Low Fat Creamy Leek And Artichoke Soup
On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 112.443