Canned Salmon Mousse Recipes

1. Place the water or broth in a small saucepan, and sprinkle the gelatin over the top. Set aside for 5 minutes. Then place over low heat and cook, stirring constantly, just until the gelatin is dissolved. Let cool to room temperature. 2. Drain the salmon,... - 29.639

Salmon Mousse With Sour Cream Dill Sauce is a mouth watering delicious side dish recipe. Try this Salmon Mousse With Sour Cream Dill Sauce; I bet you will surely get a huge fan following for this one! - 34.6639

Salmon Mousse In Aspic is an amazingly delicious side dish recipe. A mouth-watering Salmon Mousse In Aspic will tempt you to prepare this dish on every party! - 43.3148

The cold salmon mousse is a geltin fish mousse recipe. Prepared with mayonnaise and heavy cream added to it, the cold salmon mousse is spiced with cayenne and chilled to serve. Delicate to taste, it has a mild lemony flavor to it. - 36.814

Sprinkle the gelatine over the water in a bowl. Place over a saucepan of gently simmering water and stir until dissolved. Cool slightly. Warm the cream, then beat in the egg yolks. Mix in the dissolved gelatine with the lemon juice, anchovy essence and salt... - 37.0871

This scotch salmon mousse is a frozen salmon and gealtin mousse flavored with worcestershire sauce and mayonnaise. Creamed along with tomato soup and cream cheese, the scotch salmon mousse is savory and best served chilled with lemon wedges. - 39.637

Drain salmon, reserving liquid. Remove skin and large bones; flake salmon. Add cold water to reserved liquid to equal 1% cups. In saucepan soften gelatin in salmon liquid. Stir over low heat till gelatin is dissolved; cool slightly. Blend together mayonnaise... - 43.2831

Adapted from Sharp Microwave and Convection Cookbook. - 39.7558

Recipe for Salmon Mousse, The flavor combination of fresh ripe tomatoes and light fluffy chilled salmon mousse is really quite extraordinary! This is the perfect make-ahead dish for a multitude of occasions; from Sunday lunch to family dinners to cocktail... - 105.392

Drain salmon - reserve liquid. Add water if necessary to make 1 cup liquid. Bone and flake salmon, set aside. In small saucepan sprinkle gelatin and sugar over salmon liquid. Heat, stirring constantly, till gelatin dissolves. Remove from heat. Combine... - 44.9175

Haskel Frankel's Salmon Mousse is truly a treat for the salmon lovers. The recipe packs in the richness of salmon together with the flavors of cream, horseradish and limejuice. Just give this Haskel Frankel's Salmon Mousse a try, you will love it for sure. - 39.385

In a food processor or blender place the gelatin, lemon juice, lemon rind, French shallots or green onions and the water, wine or Sake. Mix together at high speed until the onions are minced. Add the mayonnaise, tarragon or fresh dill and the salmon... - 42.338

Drain the salmon, flake and set aside. In the top of a double boiler, sprinkle the gelatin over the vermouth. Place over hot water and stir until dissolved. Set aside. Puree the salmon in a food processor fitted with the steel blade. Add the cream, sour... - 38.1434

MAKING 1) In a blender, soak gelatin in water. 2) Process the gelatin mixture and add 1/2 cup mayonnaise, paprika, dill, and salmon. 3) While still processing gently stream in cream to the salmon mixture. 4) Mix capers, 2 tablespoons lemon juice, and blend... - 47.5025

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until thickened. Mix salmon with remaining ingredients. Blend into thickened gelatin. Pour into an 8x4 inch loaf pan. Chill until firm about 4 hours. Unmold. Garnish with dill and... - 39.3359

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until thickened. Mix salmon with remaining ingredients. Blend into thickened gelatin. Pour into an 8 x 4-inch loaf pan. Chill until firm€”about 4 hours. Unmold. Garnish with dill and... - 37.7754

In medium saucepan, sprinkle unflavored gelatine over reserved salmon liquid blended with enough water to equal 1 cup; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. In blender or food processor, process... - 35.8512

1. In 10-inch skillet over medium heat, heat sherry and about 1/2 inch water to boiling. Add frozen sole fillets; cover and cook 15 minutes or until fish flakes easily when tested with a fork. With pancake turner, remove sole to plate; set aside. Reserve 1/2... - 36.1906

Lightly oil eight decorative 1/2 cup molds. Place the salmon and red pepper in a food processor fitted with a steel chopping blade, and process until smooth. Add the yogurt, scallions, celery, cucumber, dill, lemon juice, salt, and red pepper and pulse just... - 42.5803

Mash the salmon and can juice with the mayonnaise and anchovy essence. Fold in the cream and season to taste. Soften the gelatine in the water, then set over a saucepan of gently simmering water until it has dissolved. Stir it into the salmon mixture. Turn... - 33.8694

1. Soften gelatin in 1 can of the madrilene in a medium-size saucepan. Heat and stir until gelatin dissolves; remove from heat. Stir in remaining 1 can madrilene. 2. Measure out 1/2 cup of the mixture and set aside. Stir wine into remaining mixture in... - 26.7089

Drain salmon, reserving liquid. Add water to reserved liquid to total 1/2 cup, if necessary. Bone and finely flake salmon; set aside. In heatproof measuring cup combine gelatin and reserved salmon liquid. Place cup in a saucepan of hot water and stir to... - 41.8689

Combine sugar, salt, and mustard in top of double boiler; add vinegar and egg, while stirring. Cook over hot, not boiling, water until of custard-like consistency, stirring constantly. Remove from heat; then, stir in gelatin, which has been softened for 5 min... - 37.3407

Dissolve the gelatine in the stock and season to taste. Cook the egg whites in a dariole mould or small cup until firm; when cold cut into thin slices and cut out into fancy shapes. Drain the oil from the salmon and remove all skin and bones. Cover the bottom... - 31.9117

1. Melt the butter in a saucepan, stir in the flour and cook for 1 minute, stirring. Remove from the heat and stir in the mustard, salt, sugar, a pinch of cyenne and the paprika. 2. Gradually blend in the milk, return to the heat and bring to the boil,... - 34.1491

This Quick Set Salmon Mousse tastes incredible ! Cold molded salmon dishes have always been my favorites. Just try out these Quick-Set Salmon Mousse and let me know if you like them ! - 39.9058