In food processor, combine half the soup, fish, thyme and nutmeg. Process 30 seconds or until mixture resembles thick pudding. Generously spray 1-quart ring mold with vegetable cooking spray. Press salmon slices into bottom and side of mold. Carefully spoon... - 42.0575

1. Microwave the onion and the butter or margarine in a small microwave-safe bowl, covered, on Full Power for 30 to 45 seconds or until the onion is tender. 2. Microwave the cream cheese in a large microwave-safe bowl on Half Power for 1 to 1 1/2 minutes or... - 32.2427

Drain salmon, reserving liquid. Remove any skin and bones from salmon. Drain tuna, reserving liquid. Add enough tuna liquid to salmon liquid to make 1/2 cup. Discard any extra tuna liquid. Sprinkle gelatin over 1/2 cup salmon-tuna liquid, let... - 41.0897

MAKING 1. Melt butter, stir in the flour and cook, stirring vigorously, for 1 minute. 2. Slowly add milk and cook until the sauce thickens (3 minutes). 3. Take off heat, and beat in the chopped spinach, grated cheese and 3 eggs. 4. Pour into a frypan in a... - 43.302

MAKING 1) With a fork, combine together the cheeses, diced tomato, pepper and basil in a small mixing bowl and stir well to combine thoroughly. 2) Spoon 1/4th of the cheese mixture on the narrow side of 1 strip of salmon. 3) Roll the salmon strip jelly-roll... - 45.133

Combine cream cheese, dill and pepper in small bowl; stir to blend. Spread evenly over each slice of salmon. Starting with short side, roll up salmon slices jelly-roll fashion. Place on plate; cover with plastic wrap. Chill at least 1 hour or up to 4 hours... - 28.2639

1. Grind the eggs, onion, and peas through the coarse blade of a meat grinder or in a food processor. 2. Stir in the carrots, oil, salt, paprika, almonds, wheat germ, and parsley. Mix well and chill. - 26.6584

Rinse salmon and wipe completely dry. Carefully cut away any small bones on edges; with tweezers, pull out any small bones from center. Place salmon, skin-side-down, in a flat-bottomed glass baking dish. Stir together salt, sugar, and dill seed. Sprinkle... - 36.1933

MAKING 1) Strain the liquid from sockeye salmon and also remove bone and skin. 2) Mix together all ingredients in a blender or food processor. 3) Blend until a mixture of very smooth consistency forms. 4) Stuff or set into a mould and chill for several... - 32.1932

Drain and flake salmon. Add cheese, lemon, onion, horseradish, liquid smoke, and salt. Mix well. Chill overnight. Shape into log. Chill 2-3 hours longer. Sprinkle pecans on waxed paper and roll log in pecans. Chill until served. - 36.4745

GETTING READY 1) Remove the stems and coarse leaves from the spinach. Rinse the leaves and add into a large saucepan. MAKING 2) Cook covered on low for 1 minute. When the spinach wilts, drain and chop up. 3) Drain the salmon, take off the skin and bones.... - 42.2727

Drain salmon and break into large pieces. Spread in single layer on shallow baking pan. Combine remaining ingredients and spread mixture over salmon. Put low under broiler (in middle of oven) and broil 10 minutes or until hot and lightly browned. - 23.6572

MAKING 1)Blend salmon, onions,butter, and fresh dill. 2)Chill until ready to serve. garnish it with orange slices. SERVING ... - 26.7027

MAKING 1. Simmer salmon along with tomatoes, water, and parsley, for 20 minutes. 2. Add onions to butter and cook for 2 to 3 minutes. Mix in flour. 3. Take off from heat and slowly add evaporated milk. 4. Place the mixture back on heat and stirring... - 44.2755

MAKING 1. Drain chilled salmon, discard the skin, break into chunks, and keep aside. 2. Mix salt and pepper to sour cream along with cucumber. SERVING 3. Divide salmon equally among 6 salad plates, top with cucumber, garnish to capers, and serve. - 32.6941

MAKING 1. Mash salmon after thoroughly draining it. 2. Add rest of the ingredients, excluding parsley, and mix well. 3. Shape the mixture into balls with ¾ inch diameter and roll in parsley. SERVING 4. Sprinkle a little cream on the salmon balls and serve... - 30.3828

Melt cheese over boiling water, blend.4n tomato puree and seasonings gradually. Add eggs to milk and stir slowly into cheese mixture. Add salmon broken into large pieces and heat 5 minutes. Serve on hot toast, for 6. - 33.2351

Drain and flake salmon. Add egg, milk and seasonings. Shape into 12 balls. Roll in cracker crumbs and place in shallow baking pan. Pour melted butter over them and bake at 375° for 30 to 40 minutes or until golden brown. - 31.6672

In a small bowl, break salmon with a fork until finely flaked. Add cream cheese and garlic, mix well, and season with salt and pepper. Spoon into bowl or mound on plate; cover and chill 30 minutes or until next day. To serve, garnish with sliced green onion... - 28.8515

Combine all ingredients except pecans and parsley; blend mixture well. Roll into a ball; roll tightly in plastic wrap; chill for several hours. Roll in combined parsley and pecans. Chill until ready to serve. May be frozen. - 32.2031

GETTING READY 1. Separate the eggs and in a medium-size bowl place the egg whites. 2. In a small bowl set aside the 4 egg yolks for poulette sauce. MAKING 3. Prepare the salmon by draining, flaking, removing any bones and skin. 4. In a large bowl combine... - 42.6764

GETTING READY 1) Allow salmon to drain well. 2) Remove the bone and flake it. MAKING 3) Mix together everything except parsley and nuts. 4) Using a heavy waxed paper, figure the mixture into log shape. 5) Keep in refrigerator for several hours to chill. 6)... - 45.2351

MAKING 1. In a skillet, saute onions in a little oil, add whole wheat flour and cook at low flame for a couple of minutes 2. Add milk gradually and keep stirring so lumps don’t form; simmer at medium flame till it begins to thicken 3. Flake a cup and a... - 37.8884

Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture in 8x2-inch log; roll in nut mixture;... - 32.2482

GETTING READY 1.Drain the salmon and flake it. 2.Discard skin and bones. MAKING 3.Make a mixture of salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. 4.Refrigerate for few hours. 5.Mix pecans with aprsley. 6.Make a 8 x 2 inch log... - 43.6951

MAKING 1. Add flaked salmon without draining to all the ingredients, excluding patties. 2. Divide the mixture into 8 and shape into patties. 3. Add to ½ inch hot fat and fry until both sides turn brown. 4. Using a slotted spoon, transfer to absorbent... - 36.661

MAKING 1) Mix the salmon, lemon juice, onion flakes, cream cheese, Worcestershire sauce, horeradish and salt together properly. 2) Shape the concoction into a single ball and chill it for about 2 hours or till it is firm. 3) Roll the firmed ball in... - 37.3783

Preheat oven to 350°. Flake salmon, including juice and bones. Stir in onion, egg, milk, mayonnaise, and 1 cup of the crushed cereal. Form into 10 patties; roll patties in remaining 1/2 cup of crushed cereal to coat. Line jelly roll pan with foil; spray foil... - 32.6399

MAKING 1. Into a large bowl add equal parts of mashed potato and the salmon, add the chopped onion, pepper, parsley and 1 egg and mix together well with a fork. 2. In a bowl beat up the other egg and dip spoonfuls of the fish mixture into the egg and then... - 38.2349

MAKING 1) Drain salmon well, by removing excess fluid, if using the canned variety. 2) Bring the cream cheese to room temperature by warming and mix together all other ingredients. 3) Combine very well. 4) Refrigerate. 5) Roll out into balls and dredge each... - 43.0625

MAKING 1) In a saucepan, mix together onion flakes, garlic powder, pepper sauce and tomato juice. 2) Simmer the mixture until shrink to about half its quantity. 3) Stir in the salmon and capers, heat thoroughly. SERVING 4) Place one toast per serving... - 36.2109

MAKING 1) Peel and seed oranges and cut into small pieces. 2)Chop onion roughly. 3)Drain salmon. 4)Combine all the ingredients except for oil and mix it well. 5)Shape into 8 patties. 6)Use a large skillet to heat oil. 7)Saute patties in hot oil over medium... - 40.3424

GETTING READY 1. In a clean, dry, medium bowl place 2 egg whites and in a cup place the other two. Reserve the yolks for another purpose. 2. Drain the salmon and flake it into small chunks, removing any bones and skin if any. 3. Grease a 6-cup soufflé dish... - 39.5265

GETTING READY 1) Drain the Salmon, discard any bones and flake the fish. MAKING 2) In a bowl, blend the cream cheese until smooth. 3) Stir in the chilli sauce, parsley, shallot and Tabasco. 4) Blend the flaked salmon smoothly into the mixture. 5) Season with... - 43.5439

MAKING 1. Cut out 16 circles from the bread using 2-3 inch biscuit cutter and brush butter over each circle. 2. Drain the salmon and get rid of its bone or skin if any. 3. Break the salmon chunks using a fork and blend it with grated cheese and cream cheese... - 42.6766

MAKING 1. In a shallow salad bowl, add shredded lettuce. Arrange flaked drained salmon. 2. Arrange tomatoes around the edges. 3. Mix mayonnaise, heavy cream, chili sauce, green pepper, and green onion. 4. Add chopped egg whites along with lemon juice and... - 40.2796

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Prepare the piecrust mix as per the instructions on the package and halve the pastry. 3) On a large foil sheet, roll each pastry half into a 12 1/2 x 9-inch rectangle and the cut pastry and foil... - 38.7156

GETTING READY 1) In a saucepan, pour in cold water and sprinkle the gelatin on top to soften. MAKING 2) Place the saucepan over low heat to cook by stirring until gelatin dissolves. 3) In the blender container, add dissolved gelatin, lemon juice, lemon rind,... - 46.6753

Combine salmon, cream cheese, lemon juice, horseradish, paprika, and onion powder in blender or food processor with steel blade. Blend until smooth and creamy. Chill several hours, until firm enough to handle. With two spoons, make ten to twelve small... - 38.0534

1. In a large bowl, mix the potatoes, salmon, green onions, lemon juice, black pepper, salt, and ground red pepper until well blended. Form into eight 3- x 1-inch logs (or 2 1/2-inch round patties, 1 inch thick). 2. In a pie plate, whisk the egg and water;... - 33.2639

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of a baking pan with butter. 3) Cut the aluminium foil in 8 inch square piece, and fold it into a small boat shape. 4) Butter the foil shaped boat from inside. MAKING 5) In a blender, place the... - 42.2636

1. Grate the orange and the lemon to yield 2 teaspoons each of zest. Halve the orange and lemon, then juice one orange half and one lemon half. Remove the peel and as much of the bitter white pith as possible from the un-juiced orange and lemon halves. Cut... - 37.9877

Thaw salmon and scallops, if frozen. Cut salmon into 1-inch cubes. For marinade, combine pineapple juice, lemon juice, tarragon, mustard, and salt. Place salmon and scallops in plastic bag set into a shallow dish. Add marinade; seal bag. Turn fish and... - 41.9017

GETTING READY 1. Take a large stockpot or pan with water, add fish bones, celery, onion, peppercorns, bay leaf, parsley and wine. Add water sufficient to cover the mixture and simmer. Cover partially and on medium heat simmer for 45 minutes. Discard scum, if... - 45.4786

Drain salmon, reserving liquid; remove skin and bones, then flake. Cook onion in margarine till tender but not brown. Add soup; gradually blend in reserved salmon liquid and milk. Add undrained tomatoes, salmon, parsley, and dash pepper. Cover and simmer 10... - 29.8863

In a large saucepan, saute onion in butter until tender. Stir in remaining ingredients; heat through - 24.5648

MAKING 1) Take a large saucepan and boil milk and sweetcorn together. 2) Mix salmon, seasoning, butter, and parsley. 3) Allow to simmer for 5 minutes. SERVING 4) Serve hot. - 31.6716

MAKING 1) Take the salmon out of the can. Drain, debone, deskin and flake it coarsely using a fork. 2) Transfer the salmon into a large bowl. 3) Add in lemon juice, tobasco sauce, salt and pepper. Stir well. 4) In a microwavable dish, add in butter. Cook the... - 40.5131

1. Flake salmon. 2. Combine with remaining ingredients, using enough mayonnaise to moisten. - 27.3866

MAKING 1. Flake salmon along with the liquid. 2. Blend flour along with seasonings in melted flour. 3. Slowly, add milk and stirring continuously, cook, until mixture thickens. 4. Mix in peas, liquid, and heat well. SERVING 5. Mound the mixture atop... - 38.5864

In a large skillet cook bacon till crisp. Drain on paper towels, reserving 1 tablespoon drippings in skillet. Cook onion, celery, green pepper, and garlic in reserved drippings till tender. In a large saucepan bring 2 1/2 cups water and bouillon granules to... - 47.2451

1. Flake salmon. 2. Soften gelatin in cold water, dissolve over low heat and add to salad dressing. 3. Add flaked salmon. 4. Line a loaf pan with waxed paper. 5. Cover bottom with slices of egg and olives. 6. Pack salmon mixture into mold and chill until... - 32.8331

Place ingredients for salmon salad in a bowl and mix until well combined. Adjust seasonings. Place a large dollop of salmon salad in each radicchio leaf, garnish with tomatoes and a little extra watercress. Fold it up like a taco and enjoy. - 34.1272

Flake salmon. Add tomatoes, onion and water. Simmer 20 minutes. Combine flour, milk and seasonings; cook until thickened, stirring constantly. Add salmon mixture and serve at once. Serves 6. - 34.2122

In a medium bowl, combine sour cream, garlic, mustard, tarragon, parsley and lemon juice. Stir in egg and salmon. Spoon into a serving bowl. Refrigerate until served. - 30.5126

Flake salmon in a bowl; remove bones and skin. Add remaining ingredients; blend well. Place in greased 8x4-inch loaf pan. Set in pan containing 1 inch hot water; bake at 350° for 30 to 40 minutes. - 29.7484

MAKING 1) Spray the Dutch oven with cooking spray. 2) Put margarine in the Dutch oven and heat it over medium heat. 3) When the margarine melts, add celery, green pepper, garlic and onion. Sauté them to make them tender. 4) Add the carrots along with... - 46.4333

Rinse salmon and pat dry. In a wide frying pan, combine broth, clam juice, and wine. Bring to a boil over high heat; reduce heat and place salmon in liquid. Cover and simmer until salmon is opaque but still moist in thickest part; cut to test 10 to 12... - 41.1759

GETTING READY 1) Preheat the oven to 350°F. 2) Drain the Salmon liquid, discard the skin and bones and lightly flake the Salmon. 3) Measure the salmon liquid and level up to 2 cups with milk. MAKING 4) In a saucepan, saute the onion or shallot in butter... - 44.5773

MAKING 1) In a deep, microwavable dish add in the butter. Cook till it melts in about 1 minute. 2) Add in the flour and continue to cook for a minute longer. 3) Slowly, add in the white wine, salt and pepper. Cook for a minute. 4) Meanwhile, take the canned... - 41.2238

1. ln a large, heavy saucepan, heat the oil over moderately high heat. Add the onion and garlic and saute for 5 minutes or until tender. Stir in the potatoes, tomatoes, bouillon cube, and water and bring to a boil. Lower the heat, cover and simmer, stirring... - 30.6122

MAKING 1. In a food processor, bowl position disc with shredding side up. 2. Finely shred carrots. 3. Empty into a large salad serving bowl. 4. Position Disc in Bowl with slicing side up. 5. Slice the lettuce and onion. Combine with carrots. 6. Add flakes ... - 41.8565

MAKING 1) In a liquidizer, place the salmon, ketchup, lemon juice, cream cheese, salt, a shake of pepper and a few drops of pink colouring. 2) Liquidize all the ingredients to make a smooth mixture. 3) In a basin, transfer the puree and add the... - 47.2817

MAKING 1) In a bowl, mix together salmon, egg, celery green pepper and parsley. 2) Add the pimiento liquid and mix well. 3) Line a salad bowl with lettuce. 4) Pile the salmon mixture over the lettuce. SERVING 5) Serve the Salmon and Egg Salad garnished with... - 37.3065

MAKING 1. Thoroughly, mash drained salmons. 2. Add rest of the ingredients, excluding sour cream, and mix well. 3. Fold sour cream in salmon mixture. 4. Cover and allow to chill for 60 to 180 minutes. SERVING 5. Serve chilled Salmon Dip with assorted... - 39.1685

Cook rice in boiling salted water until tender and drain. Beat egg yolk slightly; add white sauce slowly. Add lemon juice, pepper, sherry, salmon and mushrooms. Heat thoroughly. Shape rice into mounds on plates; make depression in center of each to form... - 38.0846

Brown onion and green pepper in fat. Add soup and seasonings. Simmer for few minutes; add salmon. Shape potatoes into 6 nests, on buttered baking sheet and fill with salmon mixture. Top with crumbs mixed with melted butter. Bake in hot oven (400° F.) until... - 38.9181

1. Combine salmon, cucumber, mayonnaise, dill, and lemon juice in a bowl. Season with salt and pepper to taste. 2. Place tortilla on a flat surface. Top with lettuce, leaving a 1/2-inch border; top with salmon mixture. Roll or fold tortilla and cut in half,... - 30.1196

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Grate the onion and carrots, keep aside. 3) In a large bowl, break and beat the eggs. 4) Stir in the savory, milk substitute, salmon and bread crumbs, blend well. 5) In a loaf pan, melt and pour the... - 40.6672

GETTING READY 1) Take a bowl and mix together salmon and lemon juice in it. 2) Keep it covered in refrigerator for a whole night, stirring occasionally. MAKING 3) Drain salmon well and combine it with rest of the ingredients. 4) Chill. SERVING 5) Serve cold. - 42.7741

MAKING 1) Add celery, mayonnaise, pickle relish, and lemon juice in a medium sixed bowl. 2) Add salmon and toss lightly to coat it well. 3) If desired, season to taste with pepper. 4) Serve at once or cover and chill to serve later. SERVING 5) To serve, line... - 37.1623

MAKING 1. Drain the liquid from the salmon, remove bones and skin and flake in a medium bowl 2. In a cup, combine mayo, chili sauce, onion, lemon juice, dillweed, Worcestershire sauce, salt and red pepper seasoning and add to the salmon 3. From the blossom... - 36.2246

Cook macaroni according to package directions; drain. Cool. Drain salmon. Remove skin and center bone; flake slightly. Toss with macaroni, vegetables, mayonnaise and seasonings in large bowl; cover and chill thoroughly. Spoon salad into lettuce-lined... - 38.4333

1. Melt butter and blend with flour. 2. Add milk, water and salt; cook until thickened, stirring constantly. 3. Pour slowly over well-beaten egg yolks. 4. Add salmon. 5. Fold in stiffly beaten egg whites. 6. Pour into buttered baking dish, place in pan of hot... - 34.6672

GETTING READY 1.Strain pink salmon, chip it and discard black skin and bones. MAKING 2.Take a bowl, put the flaked fish in it. 3.Add potato, parsley, seasoning and beaten egg into it. 4.Stir the mixture well to form a roll. 5.Slice the roll in 8 similar... - 37.3198

Combine ingredients in order given. Pack firmly into buttered loaf pan and bake in moderate oven (350°F.) 30 to 40 minutes. Turn out onto platter and garnish with sliced hard-cooked eggs and sliced pickles. Serves 6. - 36.4393

GETTING READY 1) Preheat the oven to 450°F. 2) Cheese pastry : In a bowl, sift the dry ingredients for the pastry together. 3) Rub in the butter and mix in the grated cheese. 4) In a bowl, beat the egg yolk with the water and lemon juice. 5) Mix with the... - 45.2262

1. Drain salmon, reserving liquid. Discard any skin; flake salmon and mash bones with fork. Set aside. 2. In a medium saucepan, melt butter over medium heat. Add onion, potatoes and carrots; cook, stirring often, for 5 minutes or until softened. Add stock and... - 34.4681

Cook macaroni according to package directions; drain. Cool. Drain salmon, reserving 1 tablespoon liquid, and flake. Blend mayonnaise, lemon juice, liquid from salmon, horseradish, mustard and salt in large bowl until smooth and of a creamy consistency. Stir... - 44.2393

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Flake drained salmon. 3. Add milk to the drained salmon liquid sufficient to make 1 cup. 3. Add flour with seasonings to melted butter and blend well. 4. Slowly add the milk mixture and stirring... - 42.9594

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Drain the salmon thoroughly and flake. 3) In a bowl, combine the salmon and rest of the ingredients, mix thoroughly. 4) In a greased 1 1/2 -quart loaf pan, turn the salmon mixture and spread evenly. 5)... - 44.2089

GETTTING READY 1) In a small bowl, soak the gelatine in ½ cup of cold water, until soften. 2) Pour in boiling water and stir to dissolve completely. 3) Place in the refrigerator and stir occasionally until thickened to the consistency of unbeaten egg... - 41.6599

GETTING READY 1. Pre-heat the oven at 350°. MAKING 2. Drain the liquid from salmon and keep it aside it for later use. 3. Remove skin and bones and break it into pieces. 4. Add onion, pepper, lemon juice and butter. 5. Remove crusts from bread slices and... - 43.0183

MAKING 1. In a blender container, put the salmon, aspic jelly, lemon juice, parsley salt and pepper; make a smooth mixture. 2. Fold in the cream with the salmon mixture and mix thoroughly. 3. Spoon the mixture into wetted 750 ml/1 1/4 pint/ 3 cup ring mould... - 42.2173

MAKING 1) In a pan, bring the water to a boil, add the instant mashed potato and stir with a fork until fluffy. 2) In a bowl, combine the flaked salmon and mashed potatoes together. 3) Then add the shallots and lemon juice; mix thoroughly. 4) Shape the salmon... - 37.9959

MAKING 1) Cut the lemons decoratively and squeeze the juice into a pitcher. Ensure that the skins are not damaged. 2) With a grapefruit knife or a sharp spoon, remove the pitch, leaving the insides of all the 4 lemon halves smooth and clean. 3) Off the base... - 41.5819

MAKING 1. Empty the gelatin into cup of boiling water and stir until dissolved completely. 2. In a food processor or liquidizer jar, combine gelatin mixture, lemon juice and onion 3. Blend for about 40 seconds until onion is minced finely. 4. Add dill and... - 41.5274

GETTING READY 1. Cut the salmon into small chunks. 2. Using a razor sharp knife or shredder, shred the cabbage as finely as possible. 3. Grate or shred carrot. 4. Chop green pepper. MAKING 5. In a large fry pan, heat oil. 6. Add the vegetables and stir fry... - 47.9197

GETTING READY 1. To prepare the rigatoni cook it in lightly salted boiling water for 12 to 15 minutes or until al dente (tender but still slightly firm). 2. Then drain, rinse with cold water and drain well. MAKING 3. To make the dressing in a to the... - 45.8233

MAKING 1) In a bowl, add yoghurt, mayonnaise, lemon juice, basil, oregano, salt, and pepper. Combine all the ingredients. 2) Next, add in the pasta, flaked salmon, sliced celery, diced bell pepper and red onion. Mix well. 3) Cover the bowl with a plastic wrap... - 40.6348

MAKING 1. In a bowl add 1/2 cup cold stock and sprinkle gelatin over it. 2. Heat and stir to dissolve gelatin. 3. Using a wire whisk, beat in mayonnaise and lemon juice. 4. Cool for sometime until thick. 5. Fold in salmon and Madeira. 6. Mix salt and pepper... - 42.5388

1. Soften gelatin in cold water. 2. Mix sugar, salt and mustard thoroughly. 3. Combine with vinegar and egg yolks in double boiler. 4. Cook until thick, stirring constantly. 5. Remove from heat, add gelatin and stir until dissolved. 6. Add horseradish. 7.... - 43.4607

GETTING READY 1. Preheat oven to 400° F. 2. Prepare souffle dish by greasing bottom and sides with 1 tablespoon of butter. 3. Place in refrigerator until ready to use. MAKING 4. Melt remaining butter over low heat and stir in flour and salt. 5. Whisk... - 42.9956

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) With cornstarch, milk, butter and seasoning, make a sauce and add the capers, salon and lemon juice. Mix properly. 3) Spread the filling evenly on the biscuit dough which has been rolled... - 41.2393

GETTING READY 1) Wash the salmon in cold water and skin it. 2) Slice the chilli in half and discard the seeds. 3) Set aside the other half for salsa. 4) Preheat the oven or toaster oven to 400°F. MAKING Green Or Red Salsa 5) Cut the chilli into half. 6) In... - 45.6089

MAKING 1. Add onion and pepper to butter and cook for 5 minutes. 2. Mix in rest of the ingredients, excluding salmon and sherry, and simmer for 15 to 20 minutes. 3. Break salmon to chunks and add to the mixture with the canned liquid. 4. Mix in sherry and... - 42.2818

1. Flake salmon. 2. Add tomatoes, onion and water. 3. Simmer 20 minutes. 4. Combine flour, milk and seasonings; cook until thickened, stirring constantly. 5. Add salmon mixture and serve at once. - 34.9789

1. Flake the salmon and add the shrimps, reserving a few for garnish. 2. Slice the cucumber and tomatoes. 3. Mix some mayonnaise with the fish and put it into the centre of a serving dish' fined with lettuce. 4. Arrange alternate slices of cucumber and tomato... - 32.3537

1. In a medium bowl, combine the curry paste, coconut milk, grated fresh ginger, garlic, sesame oil, vegetable oil and 2 teaspoons of the soy sauce. Whisk well. Pour half of the marinade into a 9-by-11-inch glass dish. Add the salmon and spoon the remaining... - 41.4333

MAKING 1. Take a bowl and flake the fish after draining it thoroughly. 2. Mix in the peas and evaporated milk. 3. Season with lemon juice along with salt & pepper. 4. Take a pan and stir the mixture in it over low heat until it becomes creamy and smooth. 5.... - 38.3958