There are a few variations made to the more traditional beer bread recipes. I wanted to cut down on the butter requirements and up the whole wheat flour portion. Most of the time a 1/3 to ½ of the required flour can be substituted for whole wheat flour ..

1. Preheat oven to 350°F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside. 2. In large bowl, combine bread, milk powder, sugar, flour, and baking powder. 3. In medium bowl, combine remaining ingredients until well blended. Pour into ..

Pumpkin Sugar Cube Muffins is an amazingly delicious easy to prepare dessert which cannot just escape your guest's attention in any party. Try this Pumpkin Sugar Cube Muffins; I am sure you will get a huge fan following for

Pumpkin Doughnuts is an irresistible mouth-watering snack recipe. An easy to prepare pumpkin recipe, Pumpkin Doughnuts is a dish that you would surely love to try.

Combine cake flour, baking powder, salt, cinnamon, and nutmeg in a medium mixing bowl, mix well. Combine egg yolks, milk, shortening, and pumpkin; add pumpkin mixture to dry ingredients, stirring just until moistened. Beat egg whites (at room temperature) at ..

Spray 12 muffin cups with a non-fat cooking spray. In a medium bowl combine flour, sugar, baking powder, baking soda, salt, and cinnamon. In a large bowl, using a wire whisk, beat Egg Beaters. Stir in pumpkin, cereal, milk, and corn syrup. Add to flour ..

For recipe directions, please refer to the

Preheat oven to 350°. Combine prunes and water in container of food processor. Pulse on and off until prunes are finely chopped. In mixer bowl, blend prune mixture with sugar. Beat in egg substitute and pumpkin just to blend. In bowl, combine remainder of ..

Super easy pumpkin

1. In a 2-quart mixing bowl, combine pumpkin, eggs, vanilla, nuts, oil water, and spices. Stir in sugar. Combin flour, baking soda and salt in a separate bowl, then stir into pumpkin mixture. Blend until all ingredients are moistened. Turn batter into a ..

Heat oven to 350°F. Grease two 9 x 5 X 3-inch loaf pans. Cut orange in quarters. Remove and discard peel and white pith from sections. Place all orange sections and water in blender or food processor. Process until smooth. Combine and sugar in large ..

Combine sugar, butter, eggs, spices, and salt. Beat until light and fluffy. Add pumpkin and beat only until combined. Sift together the flour, baking powder, and baking soda. Stir into the beaten mixture. Pour into a greased 3 pound shortening can or other 7 ..

Preheat oven to 350°. Stir together flour, baking soda, cinnamon and baking powder; set aside. In large mixer bowl, beat sugar and shortening until fluffy. Add eggs, pumpkin and water; mix well. Stir in flour mixture, mincemeat and nuts. Turn into 2 greased ..

Extra moist with a milk chocolate shell - and this recipe makes one bundt and one

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Strain all liquid from pumpkin. Cream butter and sugar; beat in egg. Sift all remaining ingredients to- gether; add to creamed mixture alternately with pumpkin. Pour into greased 8x4x2 1/2-inch pan; let rise in warm place for 20 minutes. Bake in 350-degree ..

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups. Stir together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg. In another bowl combine the pumpkin, butter, eggs, ..

Pumpkin bread is a soft and flavorful bread prepared with canned pumpkin and flour combined along with a batter of eggs, sugar, spices and baking agents. Flavored with nutmeg, cinnamon, allspice and cloves, the pumpkin bread is baked in the oven and can be ..

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased loaf pan and bake at 350F (180C) for about 55 minutes. Cool and remove from

Pumpkin Bread has become one of my favorite recipes. I have taken this Pumpkin Bread to several potlucks and received numerous complients for it too. You will definitely like

Pumpkin Spice Bread is a yummy treat for your taste buds. I love this delectable bread especially because it is both easy to prepare and delicious! Try the Pumpkin Spice Bread for yourself and you will

Preheat oven to 350°. Grease and flour Bundt pan. Mix together all ingredients and pour into pan. Bake 1 hour or until toothpick inserted comes out

Preheat oven to 350 degrees. Use a nonstick 9-by-5-inch loaf pan, or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a food processor or blender and puree. Beat together prune puree, pumpkin ..

1. Preheat oven to 350°F. Spray two 9-inch deep-dish pie plates with nonstick cooking spray; set aside. 2. In food processor, combine pumpkin, eggs, milk, honey, margarine, and vanilla; puree until blended. Add remaining ingredients; process 1 minute, ..

Combine dry ingredients. Blend in eggs, oil, nuts, pumpkin and mincemeat. Pour into greased and floured 3 1/2x7 1/2 bread pans. Bake at 350° for 50 minutes. Cool in pans on racks for 30 minutes. Keep 24 hours before slicing. Can be

Beat the first seven ingredients until smooth. Add the water, flour, and baking soda. Pour into three loaf or 1 lb.coffee cans, sprayed with non-fat cooking spray. Bake for 55 minutes at

Mix flour, soda, sugar and spice together. Make a well or hole in dry ingredients and add pumpkin, eggs, oil, and water. Beat until smooth, add nuts and vanilla. Pour into greased loaf pans and bake 1 hour at 350°. This will make two 4 x 9-inch loaf pans or ..

Pumpkin bread is a flavorful and delicious bread made with a dough prepared with canned pumpkin. Mixed together with flour, sugar, eggs and cinnamon along with cloves, the pumpkin bread is baked with nuts and raisins in it. the pumpkin bread is a great bake ..

Mix flour, soda, sugar and spice together. Make a well or hole in dry ingredients and add pumpkin, eggs, oil, and water. Beat until smooth, add nuts and vanilla. Pour into greased loaf pans and bake 1 hour at 350°. This will make two 4 x 9-inch loaf pans or ..

Combine all ingredients thoroughly, stirring until smooth. Pour into 2 large loaf pans. Bake at 350 degrees for 50

Preheat oven to 400°F. Place bread cubes in 9-inch pie plate or 9-inch round or square baking dish sprayed with nonstick cooking spray. Combine pumpkin, brown sugar, egg substitute, vanilla and liquid spice ginger. Stir in evaporated milk and pour over cubed ..

Preheat oven to 350 degrees. Combine first 5 ingredients in large bowl. Add the challah bread and toss gently. Grease 8-inch square baking pan generously with butter. Add bread mixture, sprinkle with pecans and cover with foil. Bake for 25 minutes, then ..

GETTING READY 1) Preheat the oven to 350F. 2) Grease a 9X5X3-inch loaf pan lightly with butter. Sprinkle flour to coat the pan well. Shake off the excess flour. 3) Sift together the flour, baking soda, baking powder, salt, cloves, cinnamon, nutmeg and all ..

In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in.x 5-in.x 3-in.loaf pans. Bake at 350° for 1 hour or until bread tests

Sift sugar, flour, soda, salt and spices into large mix- ing bowl. Make well in center; add nuts, oil, eggs, 2/3 cup water and pumpkin. Blend well; pour into large greased and floured angel food cake pan or two small loaf pans. Bake at325 degrees for 1 hour ..

Combine oil, eggs, 1/3 cup water and pumpkin in large bowl. Sift flour, sugar, baking soda, cinnamon, nutmeg and salt together. Beat into pumpkin mix- ture gradually. Stir in cherries and nuts. Pour into greased and floured 9 x 5 x 3-inch loaf pan Bake in ..

In this video, Betty demonstrates how to make Harvest Time Pumpkin Bread. This is a delicious bread containing pumpkin, flavorings, raisins, and nuts. It can be baked in a variety of pans for various purposes, and this is the perfect time of the year to make ..

In large mixing bowl mix ingredients as given. Bake in preheated 350° oven for 1

1. In a large bowl, combine the flour, sugar, baking soda, baking powder, and pumpkin pie spice, and stir to mix well. Add the juice, pumpkin, and egg white, and stir just until the dry ingredients are moistened. Fold in the cranberries or pecans if ..

Mix the sugar, eggs, oil, salt, cinnamon, nutmeg and water in a bowl. Add the pumpkin and mix well. Stir in the flour and soda. Place in 2 well-greased loaf pans. Bake at 350 degrees for 1

Mix together all dry ingredients. Combine pumpkin, eggs & shortening; add slowly to dry ingredients, mixing well as you do. Stir in nutmeats. Pour into greased & floured loaf pans. Bake for 1 hour at 350

Preheat oven to 350°. Grease two 9" x 5" x 3" loaf pans. Mix together dry ingredients. Add oil, eggs, water, and pumpkin and beat for 2 minutes. Stir in raisins and walnuts. Pour into prepared pans and bake at 350° for 1

Pour oil into mixing bowl, add sugar and beat well. Mix dry ingredients together, add alternately with the water and pumpkin. Pour into well greased baking pans. Bake about 1 hour at 325°. Makes 4

Preheat oven to 350°. Grease and flour loaf pans. Mix water, oil, eggs, pumpkin, and sugar. Blend well; add remaining ingredients. Pour into prepared pans. Bake for 1 hour. Remove from pans to

Mix all ingredients together, beating well. Place batter in a buttered bread pan. Bake at 350° for 1 1/2 hours. Cool and

Mix together dry ingredients, then in separate bowl, mix together remaining ingredients. Combine and mix just until moist. Pour into glass baking dish. Cook on MEDIUM (5) for 9 minutes, then on HIGH (9) for 5

MAKING 1. In glass microwave dishes, place all the dry ingredients and then mix them all separately. Combine and mix just till just wet and tip into a glass baking dish. 2. Cook covered on MEDIUM (5) for 9 minutes, then on HIGH (9) for 5 minutes. SERVING 3. ..

GETTING READY 1. Grease four (1 pound) loaf tins with butter or oil and dust them with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, re-sift the flour with the other dry ingredients. 4. Stir in ..

Preheat oven to 350° F. Oil a 9 x 5-inch loaf pan. In a mixing bowl, stir together brown sugar, granulated sugar, pumpkin, oil, and eggs. Beat until blended. In a separate bowl, stir together flour, soda, salt, and spices. Add to pumpkin mixture; blend ..

Mix the pumpkin, cornmeal, salt, sugar and butter in a bowl. Batter should be medium-stiff. Drop by spoonfuls on a greased, hot griddle and cook until brown. Turn and brown on other

Cream together sugar, butter or shortening and eggs add pumpkin and juice. In another bowl sift flour, baking powder, soda, salt, all spice and cinnamon together. Add to first mixture. Mix until blended. Add nuts and dates. Place in two greased loaf ..

Preheat oven to 350° F. Grease a 9- by 5- by 3-inch loaf pan. Cream margarine and sugar in the large bowl of an electric mixer. Blend in egg, pumpkin puree, and water. Add flour, baking powder, baking soda, salt, cinnamon, and mace. Mix in walnuts and ..

Heat oven to 350°. Grease two 9x5x3-inch loaf pans or three 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. In large bowl, cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water. Blend in flour, soda, salt, baking powder, cinnamon and cloves. Stir in ..

MAKING 1. In a large mixing bowl, combine all dry ingredients. 2. Using an electric mixer, add the oil, water, eggs and pumpkin. 3. Mix for only 1 minute until thoroughly blended. 4. Fold the nuts and dates into the batter. FINALIZING 5. In a greased 10-cup ..

Preheat oven to 350°. Combine pumpkin and brown sugar in medium-size bowl. Add milk, cream cheese, eggs, vanilla and bake blend. Stir until blended. Tear bread into bite-size pieces; place in lightly-greased 2-quart casserole. Pour pumpkin mixture over ..

MAKING 1) Into a bowl, sift the flour, soda, salt, nutmeg, cinnamon 2) Then mix together the eggs, water, salad oil and pumpkin 3) Add the flour mixture into the egg mixture and mix till well combined 4) Fold in the nuts and pour the batter into a greased ..

1. Preheat oven to 350°. 2. Combine first 6 ingredients in a large bowl; stir well, and make a well in center of mixture. 3. Combine oil and next 3 ingredients in a bowl, and stir well. Add to flour mixture, stirring just until blended. Stir in walnuts. Pour ..

GETTING READY 1) Preheat the oven to 350°. Grease and flour a 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with cooking spray. MAKING 2) In a bowl, mix in eggs, sugar, pumpkin, oil and water. 3) In another bowl, sieve together flour, baking soda, salt, baking ..

GETTING READY 1. Preheat oven to 350°F before baking. 2. Take a 9 by 5 inch loaf pan, grease with oil and keep aside. MAKING 3. Take a mixing bowl, add brown sugar, pumpkin, eggs, oil and granulated sugar and beat to blend well. 4. In another bowl, prepare ..

In a large mixing bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into the pumpkin mixture until blended. Fold in the walnuts, raisins and cranberries. Transfer ..

GETTING READY 1. Let the oven heat oven to 350°F and grease two 9 x 5 x 3-inch loaf pans. 2. Cut orange in quarters, remove and discard peel and white pith from sections. 3. In blender or food processor Put in all orange sections and water and process until ..

GETTING READY 1. Preheat oven to 375° F. 2. In a large mixing bowl, mix flour, sugar, orange peel, baking soda, and baking powder; keep aside. 3. In another large mixing bowl, put together pumpkin, egg substitute, and oil; mix well. 4. Bring together both ..

Preheat the oven to 350°. Spray an 8" X 4" X 2" loaf pan with no-stick spray and set aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger and cloves. Add the egg ..

1. Warm the buttermilk and butter in a small saucepan over low heat until the butter melts and the mixture is just tepid. Meanwhile, in a small bowl stir together the honey, yeast and 2 tablespoons of warm water (105-115°); set aside 10 minutes. 2. In a ..

In large mixer bowl thoroughly combine 7 1/2 cups of the flour, yeast, and spices. In saucepan heat milk, brown sugar, butter, and salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture in mixer bowl; add pumpkin. Beat at low ..

GETTING READY 1) Take an 8-inch by 4-inch loaf pan and line bottom with wax paper. 2) Keep aside. MAKING 3) Take a mixing bowl and mix thoroughly all ingredients. 4) Blend well with electric mixer in low speed till moist. 5) Beat at high speed for 1 minute ..

GETTING READY 1. At the bottom of 8-inch by 4-inch loaf pan line with wax paper and set aside. 2. Take a medium mixing bowl and combine all ingredients. 3. Using an electric mixer beat at low speed until moistened. 4. Beat at high speed for 1 minute, scraping ..

GETTING READY 1) Preheat oven to 350 F. 2) Grease three 8 x 4 x 2 1/2-inch loaf pans and set aside. MAKING 3) Take a bowl and mix together flour, baking soda, cinnamon, baking powder, salt, ginger and cloves. Set this mixture aside. 4) In a large bowl, mix ..

In a mixing bowl, beat the sugar, pumpkin, oil, eggs and water until well mixed. Combine remaining ingredients; gradually add to pumpkin mixture and mix well. Pour into two greased 8-in.x 4-in.x 2-in.loaf pans. Bake at 325° for 75-80 minutes or until bread ..

GETTING READY 1. Preheat the oven to 350°. 2. Take two 9-by-5-by-3-inch loaf pans and spread 2 tablespoons of the softened butter over the bottom and sides with a pastry brush. 3. Into each pan sprinkle 1 tablespoon of the flour and tip it from side to side ..

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add 1 teaspoon sugar. Let stand for 10 minutes. Combine ..

GETTING READY 1. Remove seeds from orange. Using blender or grinder, grind orange, including peel. Remove into a bowl. 2. Grease four (1 pound) loaf tins with butter or oil and dust them with a little of the flour. 3. Preheat the oven to 350 degrees F before ..

Generously grease a 9-cup microwave-safe ring mold; coat with graham cracker crumbs. In medium mixing bowl, combine flour, sugar, pumpkin, water, shortening, eggs, baking soda, pumpkin pie spice and salt; beat until smooth. Stir in nuts, raisins and orange ..

In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in.x 5-in.x 3-in.loaf pans. Bake at 350° for 60-70 minutes or until bread tests ..

Combine first 6 ingredients in a large bowl; stir well. Combine flour and next 6 ingredients; add flour mixture to pumpkin mixture, stirring until well blended. Stir in pecans. Spoon batter into 2 greased 9- x 5- x 3-inch loafpans. Bake at 350° for 1 hour or ..

Cream together sugar, butter or shortening and eggs add pumpkin and juice. In another bowl sift flour, baking powder, soda, salt, all spice and cinnamon together. Add to first mixture. Mix until blended. Add nuts and dates. Place in two greased loaf ..

MAKING 1 In a large mixing bowl, blend sugar, oil, eggs, and pumpkin. 2 When ingredients are well mixed, stir in flour, salt, cinnamon, nutmeg, cloves, allspice, baking soda, and baking powder, blending well. 3 Stir in walnuts. Pour the batter into an 8 x ..

1. Butter and flour baking pans (for sizes). 2. In a large bowl with a mixer, beat 2/3 cup butter and the sugar until well mixed. Beat in eggs until well blended. Stir in pumpkin. 3. In another bowl, mix 3 1/3 cups flour, baking soda, cinnamon, nutmeg, and ..

Heat oven to 350°F. Grease bottom only of two 9x5-inch loaf pans. Lightly spoon flour into measuring cup; level off In large bowl, combine flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well. In medium bowl, combine oil, water ..

Line bottom of 8 inch by 4 inch microproof loaf pan with wax paper. Set aside. In medium mixing bowl, combine all ingredients. Beat at low speed of electric mixer until moistened. Beat at high speed for 1 minute, scraping bowl occasionally. Spread batter ..

Baking is always fun. Making simple and flavorful recipes is enjoyable task. Pumpkin bread with pecans is one such recipe. Making it in solar cooker is much more exciting.

Preheat oven to 350° In large bowl, mix together oil, butter, sugar, egg, pumpkin puree, and apple. In smaller bowl, mix together flour, baking soda, baking powder, salt, and cinnamon. Add flour mixture to pumpkin and stir until well moistened. Fold in ..

1. In a 2-quart mixing bowl, combine pumpkin, eggs, vanilla, nuts, oil, water, and spices. Stir in sugar. Combine flour, baking soda and salt in a separate bowl, then stir into pumpkin mixture. Blend until all ingredients are moistened. Turn batter into a ..

1. Preheat oven to 350°. 2. Lightly spoon flour into dry measuring cups,- level with a knife. Combine flour and next 7 ingredients (flour through cloves) in a large bowl,- make a well in center of mixture. Combine sugar and next 5 ingredients (sugar through ..

1. Generously grease 9-cup ring dish; coat with graham cracker crumbs. 2. Mix remaining ingredients except nuts and raisins; beat until smooth. Stir in nuts and raisins. Pour into ring dish. Elevate ring dish on inverted dinner plate in microwave. Cover with ..

Soften yeast in the water with the 1 teaspoon of the sugar. Let stand 10 minutes. Combine hot milk, salt, and the remaining sugar, stir and cool to lukewarm. Combine yeast and cooled milk mixtures and stir to blend. Add 2 1/2 cups of the flour and beat until ..

The Pumpkin Flax Bread is quick to make, there is no rising. It is full of fiber, omega-3's from the flax and walnuts, and some vitamin C from the fresh cranberries. The flax and the other rising ingredients (baking soda, baking powder, and salt) are used ..

This video is a creation of JanetKRoof. You can visit JanetKRoof for complete recipes, and more

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased 8 1/2 x4 1/2-inch loaf pan and bake at 350F for about 55 minutes. Cool and remove from

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased 8 1/2 x4 1/2-inch loaf pan and bake at 350F for about 55 minutes. Cool and remove from

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased 8 1/2 x4 1/2-inch loaf pan and bake at 350F for about 55 minutes. Cool and remove from

Sift flour, soda, salt, and spices. Combine pumpkin, sugar, buttermilk, and egg in mixing bowl. Add dry ingredients and butter; beat until well blended. Stir in nuts. Spread in well-greased and floured 4 to 5-cup mold or 1-lb.coffee can. Cover with ..

Preheat oven to 350°. Combine first 6 ingredients in a large bowl; stir well, and make a well in center of mixture. Combine oil and next 3 ingredients in a bowl, and stir well. Add to flour mixture, stirring just until blended. Stir in walnuts. Pour batter ..

Combine cream cheese, sugar, and 1 beaten egg, mixing until well-blended. Set. aside. Combine dry ingredients. Add combined pumpkin, margarine, egg, and water, mixing just until moistened. Reserve 2 cups pumpkin batter; pour remaining batter into greased and ..

GETTING READY 1) Preheat oven to 325° F. 2) Take two 9- x 5- x 3-inch loaf pans and lightly grease them. MAKING 3) Take a pan and stir together oil with sugar in it. Stir and mix well. 4) Add eggs, one at a time. Beat well upon each addition. 5) Stir in ..

Great treat! Pumpkin bread is a favorite of

Cream together brown sugar and shortening till light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pumpkin and milk. Sift together dry ingredients; stir into pumpkin mixture. Beat 1 minute with electric or rotary beater. Stir ..

Cream together brown sugar and shortening till light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pumpkin and milk. Stir thoroughly the flour, baking powder, salt, ginger, soda, and cloves; stir into pumpkin mixture. Beat 1 ..

In mixer bowl, combine eggs, sugar and oil; cream on high speed for 5 minutes. On medium speed, blend in pumpkin. Sift flour with baking soda, salt, baking powder and spices. Add dry ingredients alternately with orange juice. Mix until smooth. (Do not ..

Grease 9-inch cast-iron skillet. Dust with cornmeal; set aside. In large bowl, beat butter, sugar and eggs. Add pumpkin and milk; mix to blend thoroughly. In medium bowl, combine flour, the 3/4 cup cornmeal, allspice, baking soda and baking powder. Add to wet ..

Blend ingredients in mixing bowl at low speed 15 seconds; beat at medium speed 1 minute. Spread batter in 8x4- or 9x5-in loaf dish lined on bottom with wax paper. Shield ends of loaf with 2-in wide strips of foil, covering 1 -in batter and molding remainder ..

GETTING READY 1.In a slow cooker, place metal rack or trivet. 2.Take a 6 cup mold or baking dish and grease. MAKING 3.In a bowl, put flour, baking soda, salt, cinnamon, nutmeg, pumpkin, sugar, buttermilk legg, margarine or butter and stir. 4.Fill the molds ..

GETTING READY 1) Preheat the oven to 350°F. 2) To a bowl, mix together the flour, soda, salt, cinnamon and nutmeg. 3) Add sugar and stir to mix thoroughly. 4) Make a well in the center of the dry ingredients and the oil, eggs, water and pumpkin, ..

Pour the room temperature beer into a bowl and sprinkle the yeast on top. Meanwhile sift the flour into a bowl (or spoon the flour into a measuring cup, this trick will keep the bread from turning into a brick because you want 3 cups of light fluffy flour ..

Combine pumpkin, eggs, cooking oil and sugar. Beat well. Add dry ingredients and beat well. Stir in chocolate chips. Spray pans with cooking spray. Fill pans 1/2 full. Bake at 350° for 40 minutes. It will be done when a cake tester comes out clean. This ..

GETTING READY 1) Lightly coat a 7-cup bread mold with butter. 2) In a bowl, beat together sugar, butter, eggs, spices, and salt, until light and fluffy. 3) Stir the pumpkin in the sugar mixture. MAKING 4) In another bowl sift together flour, baking powder ..

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Take a mixing bowl, using a hand blender blend1 egg, butter and sugar. Then add second egg. Mix well. Add in pumpkin, ..

1. Preheat oven to 350°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a bowl. Combine pumpkin, 3/4 cup brown sugar, milk, oil, and egg in a bowl; beat with a mixer at medium speed until blended. ..

In mixing bowl, blend pumpkin, water, egg, and spices. Add dry nut bread mix; stir till moistened. Turn into 3 greased 5 1/2 x 3 x 2-inch loaf pans (or one 9 x 5 x 3-inch loaf pan). Bake in a moderate oven (350°) for 35 to 40 minutes or till done (50 minutes ..

Heat oven to 350°. Grease two 9x5x3-inch loaf pans or three 8 1/2x4 1/2x2 1/2-inch loaf pans. In large bowl, cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water. Blend in flour, soda, salt, baking powder, cinnamon and cloves. Stir in ..

1. Heat oven to 325°. Prepare a loaf pan with cooking spray and a dusting of flour. 2. Mix all the wet ingredients and the sugar in a bowl. 3. Mix all the dry ingredients in another bowl (no sifting necessary). 4. Stir the dry mixture by thirds into the wet ..

For recipe directions, please refer to the

Combine sugar and oil, stirring well. Add eggs, one at a time, mixing Well after each addition. Stir in pumpkin. Combine next 7 ingredients; add to pumpkin mixture alternately with water, beginning and ending with flour mixture. Stir in vanilla and ..

Preheat oven to 350° F. Lightly spray four 8-x-4-inch loaf pans with vegetable oil. In a bowl, beat eggs slightly. Add pumpkin, oil and water. Stir to mix well. Set aside. In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar and ..

Combine sugar, cream cheese and margarine, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients, mixing just until moistened. Fold in nuts. Pour ..

1. Preheat the oven to 350°F; spray a 9 x 5-inch loaf pan with nonstick cooking spray. 2. In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. In a small bowl, beat the egg; add the buttermilk, apple, and ..

Beat together the oil, sugar, eggs, and pumpkin until light and fluffy. Combine the flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl. Stir into the creamed mixture with the milk or orange juice. Pour into an oiled 9 x 5 inch loaf pan. ..

Pour the room temperature beer into a bowl and sprinkle the yeast on top. Meanwhile sift the flour into a bowl (or spoon the flour into a measuring cup, this trick will keep the bread from turning into a brick because you want 3 cups of light fluffy flour ..

Cook in boiling water until firm to the bite (al dente). Drain in cold water and set aside. Meanwhile, prepare sauce. Heat in skillet. Saute until onions become golden brown. Remove from stove and set aside. Mix well and add to onion mixture. Place approx 1 ..

Lemon Glazed Peach Muffins is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Lemon Glazed Peach Muffins and the taste would be just

Place rack in center of oven. Preheat oven to 350°F. Spray a 9 1/2 x13-inch square baking dish with a non-fat cooking spray. Use the mixer to cream sugars, liquid Butter Buds, and Egg Beaters until smooth. Beat about 2 minutes. Mix in pumpkin, grated orange ..

Place rack in center of oven. Preheat oven to 350° F. Spray a 9 1/2 x 13-inch baking dish with a non-fat cooking spray. Use the mixer to cream sugars, liquid Butter Buds, and Egg Beaters until smooth. Beat about 2 minutes. Mix in pumpkin, water, orange peel, ..

Beat together shortening and sugar until well blended. Beat in eggs. Add pumpkin and water; stir until blended. In another bowl, stir together all-purpose flour, whole wheat flour, soda, salt, baking powder, cardamom, cloves, and cinnamon until thoroughly ..

Combine all bread ingredients, except walnuts and dates, in large mixer bowl. Beat at medium speed about 1 minute. Fold in walnuts and dates. Pour batter into 2-quart glass loaf dish. Microwave on low for 20 minutes. Microwave on high for 5 to 6 minutes or ..

1. Combine all bread ingredients, except walnuts and dates, in large mixer bowl. Beat at medium speed about 1 minute. Fold in walnuts and dates. Pour batter into 2-quart (9 x 5) glass loaf dish. 2. Microwave on SIMMER for 20 minutes. 3. Microwave on HIGH

In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pans. Bake at 350° for 50-55 minutes or until bread tests ..

Would you like to try an easy Pumpkin Date Muffin Recipe? I have a perfect Pumpkin Date Muffin Recipe for you. This recipe was passed on to me by my maternal grandmother. This can be eaten during breakfast. My kids like this dish and for me it is very easy to ..

HEAT oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain. COMBINE bread cubes, cheese and sausage mixture in large ..

Cream shortening and sugar. Add eggs, one at a time; beat well after each. Stir in pumpkin and milk. Stir together dry ingredients. Add to pumpkin mixture. Beat 1 minute with electric mixer. Stir in seeds. Bake in greased 9x5x3-inch loaf pan at 350° 55 to 60 ..

Sift the flour, 1/2 cup sugar, baking powder, cinnamon, nutmeg and salt together into a medium mixing bowl. Cut in the butter until mixture resembles cornmeal. Combine the egg, pumpkin, milk and raisins. Add to flour mixture and stir just until mixed. Fill ..

March is nutrition month and we are going to make some great heart healthy muffins. Its a healthy snack to have at any time of the

Here's a delicious fall quick bread made with pure pumpkin.

1. Lightly grease three foil loaf pans, 7 by 3 1/2 by 2 inches. Preheat oven to 350°F. 2. Sift flour with salt, baking powder, soda and spices; set aside. 3. In large bowl of electric mixer, at medium speed, beat sugar with butter just until blended. Add ..

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a mixing bowl, add in softened cheese, butter and sugar. Using a hand blender, cream well. Beat in one egg at a time ..

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Using a hand blender, mix butter, eggs and sugar in mixing bowl. Add pumpkin and mincemeat. Mix well. 4. In a second ..

Mix first 7 ingredients together; set aside. Beat eggs and vanilla. Add pumpkin, dry ingredients, raisins and grated

Are you looking for Pumpkin Muffin Recipe? I have a perfect Pumpkin Muffin Recipe for you. This recipe was passed on to me by my maternal grandmother. This can be eaten during breakfast. My kids like this dish and for me it is very easy to prepare. This is ..

In large saucepan, heat 2-3 inches oil to 375 degrees. In large bowl combine first 7 ingredients. Stir in milk, pumpkin, oil, vanilla and egg with a fork just until dry ingredients arc moistened. Drop by tcaspoonfuls into hot oil 5-6 at a time. Fry doughnut ..

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches. Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan. Bake about 50 minutes or ..

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. 3. Using a knife, cut and remove seeds from orange. 4. In a blender or grinder, grind complete orange including peel. MAKING 5. ..

In a mixing bowl, combine the first eight ingredients. Add pumpkin, eggs, oil, water and vanilla; mix well. Stir in pecans. Pour into three greased 8-in x 4-in x 2-in loaf pans. Bake at 350° for 1 hour or until a toothpick comes out clean. Cool for 10 ..

Starting with the Recipe for Black Bean Brownies, I have altered the Recipe to make these delicious Slow-low Carb Muffins that are completly Flour and Glutin Free. A Yummy Way to Start the day for anyone looking to lower thier Carb

I always buy the large can of pumpkin puree around this time of year but don't always make 2 pies. Pumpkin muffins are one way to use up the leftover puree and I often make Pumpkin Loaf with Orange Glaze as well. Here is another great recipe that uses that ..

Mix together and put in greased loaf pan. Bake 60-70 minutes at 350°. Test for doneness with

Combine pumpkin, milk, eggs, sugars, salt and spices. Pour into prepared shell. Cook at MEDIUM 20 to 22 minutes, or until center is almost set. Let stand until

GETTING READY 1) Blend flour, salt and spices with 1/3 cup of milk. MAKING 2) Fry the onion quickly in margarine by turning frequently, also add pumpkin and stir well. 4) Now add the blended liquid into the pumpkin mixture. 5) Add the remaining milk, and ..

Thoroughly combine the pumpkin, sugar, salt, and the spices. Blend in eggs, milk, and evaporated milk. Pour into unbaked pastry shell (have edges crimped high because amount of filling is generous). Bake in hot oven (400°) 50 minutes, or till knife inserted ..

MAKING 1. Take a heavy saucepan and heat olive oil and butter over medium-high heat. Saute the garlic and onion. Add diced pumpkin and stir them well until the pumpkin turns hot and starts browning. Add rice and stir well and cook for one more minute until it ..

GETTING READY 1. Collect and measure all the required ingredients 2. Heat the milk to scalding point. 3. Preheat the oven to 425°F before baking MAKING 4. Into a mixing bowl add the canned pumpkin along with the spices and salt. 5. Use a fork and mash ..

Line 9 inch pie plate with pastry. In bowl, combine sugar, salt, and spices. Stir in pumpkin and honey. In saucepan, heat milk; add with eggs to pumpkin mixture; blend thoroughly. Pour into pastry lined pie plate. Bake at 425° for 10 minutes. Reduce ..

Mix first six ingredients together in a large bowl. Soften vanilla ice cream and blend with the pumpkin mixture. Pour into graham cracker pie shell. Sprinkle with walnuts (or a crumb topping). Freeze two to three

Spread ice cream in pie shell. (If your pie plate is not a deep one, you might want to use a little less than 1 quart of ice cream.) Place in freezer until thoroughly hardened. Blend together pumpkin, sugar, salt and spice in a bowl. In another bowl, whip 1 ..

Heat oven to 425°. Prepare pastry. Mix remaining ingredients except ice cream and meringue. Pour into pastry-lined pie plate. Bake 15 minutes. Reduce oven temperature to 350°; bake pie until knife inserted in center comes out clean, about 45 minutes ..

Saute green pepper, green onions, and parsley in butter in a Dutch oven about 5 minutes or until tender. Add remaining ingredients except sour cream, bring to a boil. Cover, reduce heat, and simmer about 15 minutes. Serve soup hot with a dollop of sour cream, ..

Place sugar, brown sugar and oil in a large mixer bowl. Beat at medium speed until sugars are moist. Mix in eggs, pump kin and orange juice. Sift dry ingredients together and add to sugar mixture. Beat at medium speed 1 minute or until well blended. Stir in ..

Preheat oven to 350°. Oil a 12-cup bundt pan. In a large bowl, mix together egg substitute, fructose, oil, and applesauce. Add pumpkin, orange juice, orange zest, raisins, and nuts. Mix well. In a medium bowl, whisk together the flour, baking soda, baking ..

This Pumpkin Oatmeal Bread tastes fabulous! Try out this Pumpkin Oatmeal Bread for lunch today and tell me if you like it

Moist Pumpkin Bread is simply delicious. If you like fruit mixed with nuts bread then try this Moist Pumpkin Bread recipe, you will just adore it.

In a mixing bowl, cream margarine and sugar. Beat in egg substitute and pumpkin. Combine the dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in oats and dates. Pour into an 8-in.x 4-in.x 2-in.loaf pan coated with non stick ..

Try this version of amazingly delicious Pumpkin Pie recipe. An effortlessly prepared dessert recipe; the Pumpkin Pie is a dish that you would surely love to talk about with

Combine pumpkin, sweetened condensed milk, eggs, and spice until blended; pour into shell. Cook on medium (5) for 18 to 20 minutes, turning once while cooking. Center may still appear slightly soft at the end of cooking time. Allow to stand for 30 minutes to ..

In glass mixing bowl, combine pumpkin, cream, eggs, honey, salt, cinnamon, and nutmeg. Cook on defrost (4) for 18 to 20 minutes or until thickened, stirring every 4 minutes with wire whip to smooth. Fold in chopped

In small bowl, combine all ingredients, except whipped topping and cinnamon, until

1. In small saucepan, melt margarine. Add onion and pepper; cook until soft but not brown, 4 to 5 minutes. 2. Whisk in flour; stir in milk, pumpkin, 1 cup water, broth mix, and thyme. Cook over medium-high heat, stirring occasionally, until slightly thickened ..

Refrigerate pie shell several hours. Heat pumpkin (or thawed squash) over low heat 10 min., stirring often, to dry out slightly. Start heating oven to 450°F. Combine sugar, salt, cinnamon, ginger, and nutmeg. Stir into pumpkin. Stir milk, water, pumpkin ..

Combine the brown sugar, granulated sugar, shortening and pumpkin in a large mixing bowl; cream until light and fluffy. Beat in the egg. Mix together the flour, salt, allspice, baking soda, baking powder and cinnamon in a separate bowl. Add the flour mixture ..

1. In a 3 1/2-quart electric slow cooker, mix together the pumpkin, broth, onions, garlic, curry powder, and seasoned salt. 2. Cover and cook on the high heat setting 3 to 3 1/2 hours. Carefully puree the hot soup in 2 or 3 batches in a blender or food ..

Mix together the 1/3 cup brown sugar, pecans and butter. Spread the pecan mixture in the pie shell. Bake at 400 degrees for 10 minutes. Stir the evaporated milk and water together in a saucepan; scald over medium heat. Remove from heat. Combine the next 6 ..

1. Prepare the pie shell with a fluted standing rim. Brush lightly with egg white or shortening. 2. Preheat oven to hot (450° F.). 3. Beat the eggs with the sugar, molasses, salt and spices until well blended. Add the pumpkin and milk and mix well. Adjust ..

Heat oven to 350°. Grease jelly roll pan, 15 1/2 X 10 1/2 X 1 inch. Beat eggs, sugar, oil and pumpkin. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Mix in raisins. Pour batter into pan. Bake until light brown, 25 to 30 ..

In a medium saucepan, stir together the pumpkin, prunes, apple and orange juice concentrate and margarine. Simmer, uncovered, for 15 minutes, stirring frequently. Transfer to a food processor. Add the milk, egg substitute, orange peel and spice. Process until ..

Pumpkin Soup is a delicious appetizer recipe. The irresistible combination of pumpkin and cream won't let you go away from

Mix pumpkin with spices and brown sugar in a bowl until thoroughly blended. Stir in cream, butter and eggs. Pour into tart shell and bake in a preheated 425° oven 10 minutes. Reduce heat to 350° and bake an additional 35 minutes or until the filling is ..

Place the gelatin, sugar, eggs, salt, and water in a small saucepan, and beat until smooth. Cook, stirring constantly, over moderately low heat until the sugar and gelatin dissolve and the mixture thickens slightly about 5 minutes. Remove from the heat and ..

Place the gelatin, sugar, eggs, salt, and water in a small saucepan, and beat until smooth. Cook, stirring constantly, over moderately low heat until the sugar and gelatin dissolve and the mixture thickens slightly about 5 minutes. Remove from the heat and ..

Soften gelatin in water, let stand 1 minute. Combine 3 tablespoons sugar, cornstarch, salt, and spices in a medium saucepan, stir well. Stir in pumpkin and milk. Cook over medium heat, stirring constantly, until smooth and thickened. Add gelatin mixture and ..

Roll pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate, trim off excess pastry along edges. Fold edges under, and flute. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes, remove from oven, and ..

This gorgeous orange pumpkin and fresh walnut soup is perfect for autumn. The lightly roasted and curried flavor of pumpkin along with the nuttiness of walnut makes this a soul comforting

Dissolve yeast in the warm water. Add oil, salt, pumpkin and enough flour to make a smooth mixture. Cover and stand in a warm place. When light, add remainder of the flour, then cover and let rise again. Divide into loaves, place in loaf tins and bake in a ..

This Pumpkin Bread recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious dish.As you know that Pumpkin Bread is ..

Mix and place in in greased loaf pans. Bake at 375° for 45-60 minutes. Once cooled, slice thin and place frosting between two pieces and cut in

In a large mixer bowl, cream sugar and shortening. Beat in eggs, bananas, pumpkin and vanilla. Mix well in a medium bowl. Combine flour, baking powder, baking soda, salt and nuts. Add dry ingredients to pumpkin mixture and mix well. Spoon batter into greased ..

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Mix sugar, oil, eggs and pumpkin. Mix dry ingredients together, add to pumpkin mixture. Stir in nuts. Bake in 2 small, greased loaf pans at 325°F for 1 to 1 1/2

Beat the egg well. Slowly beat in peanut butter and honey. Stir in the pumpkin. Set aside. Blend together remaining ingredients and stir into pumpkin mixture. Spoon into a greased 8 x 4-inch loaf pan. Bake at 375° 30-40 minutes, or until a toothpick inserted ..

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Pumpkin Bread - A delightfully tasty bread that you wouldn’t want to miss! I serve the Pumpkin Bread on weekend morns. Try the Pumpkin Bread for

Combine pumpkin, oil, and honey. In a medium-sized bowl, combine remaining ingredients. Stir pumpkin mixture into flour mixture and blend well. Pour into a well-greased 8 x 4-inch loaf pan. Bake at 350° 50-60 minutes, or until a toothpick inserted in center ..

1) Stir together dry ingredients and set aside. 2) Combine moist ingredients, blending well. Gradually add dry ingredients. Mix thoroughly. 3) Pour into 3 loaf pans. Bake at 350 degrees for 1