1. In a 3 1/2-quart electric slow cooker, mix together the pumpkin, broth, onions, garlic, curry powder, and seasoned salt. 2. Cover and cook on the high heat setting 3 to 3 1/2 hours. Carefully puree the hot soup in 2 or 3 batches in a blender or food... - 32.4923

Saute onion and garlic in butter in a 2-quart saucepan. Add broth and seasonings, bring to a boil. Cover, reduce heat, and simmer 15 minutes. Combine half-and-half and pumpkin, mix well. Stir in pumpkin mixture and tomatoes cook, stirring constantly, until... - 34.3751

1 In a 3-quart saucepan heat oil over medium heat. Add the shallots, onion, and gingerroot and cook until tender. Stir in the flour. Carefully add the chicken broth and cider all at once. Cook and stir over medium heat until thickened and bubbly. Stir in the... - 29.8796

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

In a large heavy saucepan melt the butter until bubbly; saute the chopped green onions until just tender. Stir in the flour and stir constantly to mix into a smooth roux. Gradually stir in the milk and continue to heat while stirring until you have a smooth... - 39.1587

This sherried lobster bisque is a savory and spicy bisque made with vegetables. Finished with a little cream, the lobster bisque is spiced with mace or nutmeg and is herbed with parsley. Seasoned to taste, it can be sided with read rolls and a fresh salad. - 45.8172

Preheat the oven to 375 degrees season the squash with some salt and half the 5 spice place on a greased cookie sheet bake for 30-45 minutes until tender and lightly browned Meanwhile start to cook the onions, carrots, apples or pears in a large soup pot and... - 50.2157

Combine carrot and 1 cup broth in a saucepan; bring to a boil. Cover, reduce heat, and simmer 15 to 20 minutes or until tender. Let cool slightly. Transfer carrot and liquid to container of an electric blender; cover and process until smooth. Transfer to a... - 39.6532

This No-Cook Seafood Bisque is an appetizer recipe. Enjoy this deadly combination of seafoods and herbs in your meal and share your feelings for this No-Cook Seafood Bisque! - 40.5661

California Corn Bisque brings a perfect and subtle blend of flavors to your plate.Try this California Corn Bisque for once, I bet, you would always love to prepare this for your friends and family! - 33.2725

The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce. - 28.1491

Saute green pepper, green onions, and parsley in butter in a Dutch oven about 5 minutes or until tender. Add remaining ingredients except sour cream, bring to a boil. Cover, reduce heat, and simmer about 15 minutes. Serve soup hot with a dollop of sour cream,... - 32.6531

Pumpkin Soup is a delicious appetizer recipe. The irresistible combination of pumpkin and cream won't let you go away from it. - 42.8199

Lobster Bisque is a thick, well seasoned & creamy soup. Lobster Bisque is essentially made with lobster but you can make a variety of Bisque with crabs,shrimps & crayfish. - 30.2182

1. In small saucepan, melt margarine. Add onion and pepper; cook until soft but not brown, 4 to 5 minutes. 2. Whisk in flour; stir in milk, pumpkin, 1 cup water, broth mix, and thyme. Cook over medium-high heat, stirring occasionally, until slightly thickened... - 29.8775

This soup can be made with 2 cups lobster claw meat, but the flavor a live lobster gives is incomparable. Method With a cloth held in the left hand, grasp lobster firmly by the tail, head facing to the right. With a pointed knife, pierce the cross on the... - 26.2519

1. In 2-quart saucepan over medium heat, in hot butter or margarine, cook diced onion and celery until vegetables are tender, stirring occasionally. Stir in flour and paprika until blended; cook 1 minute. Stir in water, salt, dill weed, and bouillon; over... - 30.7398

1. In 4-quart Dutch oven over medium-high heat, in hot olive oil, cook shrimp shells until pink, stirring constantly with slotted spoon. Discard shells, leaving flavored oil in Dutch oven. 2. Add shrimp to oil and cook over medium-high heat, stirring... - 37.918

This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Crab Bisque Soup recipe. - 31.6173

1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 24.5835

Blend green pea soup and beef broth; add tomato soup, milk and Sherry. Heat thoroughly; increase Sherry as you desire. Garnish with parsley, crumbled bacon, sliced green pepper, lemon rind, toast squares, or Parmesan cheese - 21.9598

In saucepan, cook onion and thyme in butter until onion is tender. Add remaining ingredients except lemon wedges. Heat; stir often. - 29.7641

Butternut bisque is a spiced squash soup. Prepared in a chicken soup base with a dash of nutmeg for flavor, the butternut squash bisque is cooked along with onions. Seasoned with white pepper to taste, the butternut bisque is served warm with a yogurt or... - 42.8732

This shrimp bisque prepared with green onions is a light and refreshing seafood soup. Cooked with a half and half base, the shrimp bisque has butter in the making along with chicken broth. Flavored with lemon peel and spiced with red pepper and garlic, this... - 48.0704

Saute mushrooms, onion, celery, and carrot in butter in a large saucepan over low heat 2 minutes or until tender. Add chicken broth, salt, and red pepper; bring mixture to a boil, reduce heat, and simmer 10 minutes. Pour vegetable mixture into container of an... - 33.3629

In saucepan, cook celery in butter until tender. Add remaining ingredients. Heat; stir now. - 23.1045

In a blender container combine tomatoes, broth, and tomato sauce. Cover and blend until smooth. Stir in basil. Cover and chill until ready to serve. - 24.3538

Corn Bisque is the perfect soup to start your weekend luncheons with. The thick and creamy Corn Bisque is sure to be a great introduction to your spread! - 42.8895

Put crab meat in a bowl, pour over sherry, and let stand 1 hour. Blend together the tomato and green pea soups, cream, curry, and paprika. Heat slowly, but do not boil. Add the crab meat. Reheat to boiling point - 31.4441

In 2-quart casserole, blend soups. Stir in milk and cream. Cook at HIGH for 8 to 10 minutes or till boiling. Add crab. Cook, covered, at HIGH for 1 to 2 minutes or till heated through. Stir in wine just before serving. Float butter atop each serving. - 35.6988

Mix the crackers with the butter. Reserve 2 tablespoons of crackers and press the remainder in the 9 x 13 pan. Mix together the Cool Whip, Eagle Brand milk and lemonade. Pour over the cracker crust. Sprinkle the reserved crackers over the top. Chill for at... - 27.1828

Combine soups in a medium saucepan, stirring well, gradually add water and milk, stirring until smooth. Add chopped parsley, onion, and pepper, cook over medium-high heat, stirring constantly, until bisque comes to a boil. Reduce heat, and simmer 5... - 32.0715

In a 3-quart pan over medium heat, cook onion and celery in the 2 tablespoons butter until onion is soft, then add potatoes, the 2 tablespoons pars ley, and broth. Bring to a boil; cover, reduce heat, and simmer until potatoes are tender when pierced (about... - 38.5682

Heat butter in a large saucepan. Add onion and green onion and cook until soft. Stir in the chicken broth, celery, carrots, salt, pepper, thyme, bay leaves, and halibut. Simmer about 25 minutes, or until vegetables and fish are just tender. Blend 1 cup milk... - 44.0857

1. Reserve 1 tablespoon green onion slices for garnish; set aside. In 3-quart saucepan over medium heat, in hot salad oil, cook green onions, carrots, and celery until vegetables are tender, stirring occasionally. Stir in curry powder; cook 1 minute. 2. In... - 29.4417

Easy tomato cheese bisque is a savory and light bisque made with tomato juice and cheese soup. Spiced with mustard and twisted with a hint of worcestershire sauce, the easy tomato cheese bisque is cooked with rice in it. Creamy and delicious, it makes a great... - 40.8462

In a 6- to 8-quart saucepan, melt the butter over medium heat. Swirl to coat the bottom of the pan, and saute the leeks and onion stirring constantly, until slightly softened and well coated with butter, about 2 minutes. Lower the heat, cover the pan, and... - 44.4276

On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698

Put 1 cup of milk into Osterizer container, add soups and wine. Cover and process at PUREE until smooth. Pour into a saucepan and add remaining 1 1/2 cups milk and tuna. Simmer about 10 minutes or until thoroughly heated. - 25.9451

In saucepan, cook celery with chervil in butter until tender. Stir in remaining ingredients; heat, stir occasionally. Lobster: Substitute 375 Ml cubed cooked lobster for crab. - 29.9566

Combine butter, onion, celery and carrot in 2-quart casserole. MICROWAVE 4 to 5 MINUTES on HIGH, or until onion is transparent, stirring once. Stir in chicken broth, shrimp and thyme. MICROWAVE 4 to 6 MINUTES on HIGH, or until mixture boils. Strain mixture,... - 39.3904

In 10-inch skillet over medium heat, in hot butter, cook mushrooms, chives and garlic until tender, stirring occasionally. Stir in flour until smooth. Gradually stir in chicken broth. Heat to boiling, stirring constantly. Add shrimp. Reduce heat to... - 43.891

A delicious Lobster Bisque recipe with chicken broth & lots of other great flavors. A wonderful combination of flavors. I am sure you would love cooking this for your family and friends. - 39.3593

In medium saucepan, cook onion in margarine until tender. Gradually stir in flour and pepper; add wine and reserved clam liquid. Cook and stir until thickened; remove from heat. Blend half-and-half with egg yolk; stir into wine mixture along with clams. Heat... - 37.9923

Melt 1/4 cup of butter in a heavy saucepan. Add the carrot and onion and saute over low heat for 5 minutes. Do not brown. Stir in the flour and cook over medium heat, stirring constantly, until the mixture is lightly browned. Heat the Fish Stock and add it to... - 42.0533

Shrimp Bisque is common in any seaside restaurants. But with the gradual availability of required shelled shrimps in market, you can often surprise your family with this shrimp recipe. Shelled shrimps is wonderfully incorporated with portion of minced shrimp,... - 48.3237

1 In a blender container or food processor bowl, combine the chopped tomatoes, broth, and tomato sauce. Cover and blend or process until smooth. Stir in basil. Cover; chill until serving time. - 18.3538

The artichoke shrimp bisque is a flavorful seafood soup cooked with artichokes. Prepared with clean shrimps, the artichoke and shrimp bisque is cooked with scallions, onions and carrots along with heavy cream and eggs. Flavored with lemon juice, the shrinp... - 45.4031

This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901

Mix all ingredients together; heat. - 19.9639

In large saucepan, over medium heat, cook shrimp, scallops, potatoes and garlic in margarine until seafood is done. Stir in flour until blended. Gradually add chicken broth and pepper. Heat to a boil, stirring constantly. Boil 1 minute. Stir in light cream;... - 38.1306

Why not try out a smooth and creamy French bisque. Here is an impressive video that displays a simple recipe to make a flavorful lobster bisque. This video is well explained and interesting too. Enjoy your holidays with this delicious and hearty treat ! - 130.923

Precook oysters; drain and chop. Set oysters aside. Scald milk, seasonings and butter. Stir in potato granules. Add small amount of milk mixture to slightly beaten egg yolk; combine with remaining milk mixture. Stir in tomato soup; blend well. Add chopped... - 39.4321

Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98

Be it as an appetizer, first course, or side dish, the easy and impressive seafood bisque add variety to your suppertime. This luxurious seafood soup bursting with flavors makes for a great choice for formal entertaining as well as a healthy homemade treat.... - 110.411

Shrimp Bisque is something I prepare quiet often at home. The dish is delicious and my friends and relatives have already become prey to its simplicity. You will love this Shrimp Bisque recipe. - 22.3762

Put crab in bowl and pour over sherry. Soak one hour. Blend remaining ingredients. Heat slowly but do not boil. Add crab. Reheat and serve. - 30.3356

Saute onions and crabmeat in butter. Add soups and blend. Add sherry, milk and a lot of parsley. - 25.7146

Crab Bisque is a mouth watering appetizer recipe. I am sure this tasty and irresistible Crab Bisque will get you a lot of compliments! - 29.0504

Place all ingredients in blender in order listed, except sherry. Blend about 15 seconds. Heat in double boiler or over direct flame, stirring occasionally. Add sherry to taste. - 27.8379

Put ingredients in blender container; blend till shrimp is coarsely chopped. Cook, stirring occasionally, till thick and bubbly. - 30.3707

Shell prawns, remove back vein. In a saucepan melt butter, add peeled and diced onion, chopped carrot and celery; cook, covered, 10 minutes. Add wine, water, rice and undrained, mashed tomatoes. Bring to boil, reduce heat and simmer covered 45 minutes. Remove... - 40.7858

This Tomato Bisque Supreme sets my mood correct for the coming meal course regardless of the state in which it was. This creamy crab soup is a must try dish. Feel free to share your views on this Tomato Bisque Supreme with me ! - 22.8237

Melt margarine in large saucepan over medium heat. Add onion; cook and stir 3 minutes. Add squash and 1 can chicken broth; bring to a boil over high heat. Reduce heat to low; cover and simmer 20 minutes or until squash is very tender. Process squash mixture,... - 32.6306

Saute onions in melted butter until they are transparent. Stir in the flour and let bubble for a minute or two. Stir in the tomatoes; then add broth and seasonings. Simmer for 30 minutes. Strain, pressing as much pulp as possible through the sieve. Reheat... - 39.6422

1. Cut shrimp into small pieces; set aside. In large saucepan, cook onion, celery and carrot in butter until onion is tender. 2. Add shrimp; cook 1 minute. Add broth, tomatoes and thyme; simmer 10 minutes. Ladle 1/3 of soup into blender container or food... - 35.2973

Surprisingly different and appetizingly inviting, this Clam Bisque can fire up any occasion! Try out this extremely easy and simple recipe for Clam Bisque and serve it to our dear ones. - 42.3583

GETTING READY 1) Arrange the ingredients. MAKING 2) In medium saucepan, place shrimp soup, cream, and tomato juice; mix well. 3) Boil the mixture while stirring constantly. 4) Add sherry; lower the heat, and simmer gently 5 minutes. 5) Keep aside to... - 34.5486

Melt 3/4 C. butter in 6 qt. pan. Blend in flour and cook 3 minutes. Drain liquid from clams and stir into roux. Sir in half-and-half, milk, and cook until thickened. Saute finely chopped onions in remaining 1/2 C. butter. Add seafoods and heat. Add to soup... - 39.4059

Melt butter or margarine in medium-size saucepan; add green pepper and onion; saute over low heat 5 minutes, or until tender but not brown. Blend in flour and salt; stir in milk, cheese, shrimps and Worcestershire sauce. Cook over low heat, stirring often,... - 30.3523

In saucepan cook onion and celery in margarine till tender. Blend in flour, dillweed, salt, garlic salt, Worcestershire, and 1/8 teaspoon pepper. Add milk. Cook and stir till thickened and bubbly. Stir in salmon and lemon juice. Heat through. Season to taste. - 40.2886

Combine 1/4 cup soup, crab, shrimp, celery, onion, lemon juice, and Worcestershire. Spread mixture evenly over toast; cover edges completely. Top with cheese. Broil 4 inches from heat for 5 minutes or until hot and cheese melts. Mean while, in saucepan,... - 37.5506

1. In nonreactive 5-quart Dutch oven, melt 1 tablespoon butter over medium heat. Add shrimp shells and cook, stirring frequently, 5 minutes. Add broth, wine, and water; heat to boiling. Reduce heat; cover and simmer 15 minutes. Strain broth mixture through... - 36.0886

Heat clams (with liquor) and remaining ingredients to boiling. Reduce heat; simmer 5 minutes. - 25.8074

Blend soups, milk and cream. Heat just to boiling. Add crab meat, heat. Add sherry. Float butter atop. - 32.262

Combine soups; stir in milk and cream. Heat to boiling over medium heat. Add crab meat; heat thoroughly. Add sherry just before serving. Float a chunk of butter on top. - 27.364

Stir crabmeat and soups into lightly buttered crock pot. Cover and cook on high setting for 3 to 4 hours, stirring occasionally. Stir in cream during last hour. - 24.4232

This Asian style soup is a definite crowd pleaser. It is a simple and elegant recipe that should be pulled out when you have company. It indeed is a true restaurant-quality recipe that always impresses. The sweetness of the coconut milk really brings out the... - 125.501

Think making a bisque is hard work? Not with this BlendItandMendit video! Watch and be amazed! - 81.9298

Boil until chicken is tender and can be pulled off bone. Strain off 8 cups of chicken stock. Make butter roux by melting butter, then adding flour. Bring chicken stock to a very low boil, then slowly add roux. Simmer 15 minutes or less until soup takes on a... - 36.7572

Have you ever been in a situation when you suddenly have people coming over and you have absolutely no time to prepare but still want to serve a somewhat fancy meal to impress them with your cooking skills? Here is a great recipe for an elegant yet super easy... - 137.171

Place fish and ham in 5-quart microproof casserole. Cover with casserole lid. Cook on 50, 5 minutes. Stir in corn, celery, carrots, peppers, and potatoes. Stir flour into 2 cups of the milk until blended. Add to vegetable mixture. Cover and cook on HI, ... - 40.5968

Melt the butter in a large pan, add the onion and garlic and cook for 5 minutes, without browning. Stir in the flour and cook for 2 minutes. Gradually stir in the tomatoes, with their juice, and the lemon juice. Add the bouquet garni, and salt and pepper to... - 40.932

In a 2- to 3-quart pan, combine clams and their liquid, broth, tomato juice, wine, sherry, oregano, tomatoes, and garlic. Bring to a boil over high heat; reduce heat, cover, and simmer until tomatoes are soft (about 5 minutes). Stir in scallops and... - 37.7327

Although mussel bisque tastes complex, it is easy to prepare and is ideal for a special dinner. While it is festive and rich, it will not break the bank, as mussels are among the most reasonably priced shellfish at the market. - 40.6797

Although Dungeness crabs provide the most meat, any variety—such as king, snow or blue crabs—may be used in this traditional bisque. - 40.4182

Want to enjoy bisque but worried about the carbs? Here is a Low Carb cauliflower Bisque recipe video by Chef Kelly from Lowcarbcafe who comes up with low carb recipe in all her videos. She has a demo for the recipe as well as the written down recipe at the... - 104.939

1. Melt the butter in a large heavy-based saucepan, add the carrot, onion and celery and cook, stirring occasionally, for 8-10 minutes, or until softened and lightly golden. Increase the heat, add the prawns and cook for 3-4 minutes, or until the shells turn... - 36.9782

Place scallions and water in a large microwave-safe casserole. Microwave on high for 3 minutes or until the scallions are tender. Add pumpkin puree, ginger, milk, hot water, and maple syrup to casserole. Microwave on high for 6 to 7 minutes or until heated... - 34.0138

Black Bean Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Black Bean Soup is a dish that you will surely love to talk about with us. - 42.2332

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

The cream of pumpkin soup is a mildy sweet and creamy soup made with fresh pumpkin. Prepared with heavy and sour cream along with chicken stock for flavor, the pumpkin soup is flavored with curry powder and has onions in it. A favorite during Halloween at our... - 42.895

This gorgeous orange pumpkin and fresh walnut soup is perfect for autumn. The lightly roasted and curried flavor of pumpkin along with the nuttiness of walnut makes this a soul comforting soup. - 51.1363

Fall is the season for colors, so warm soups are ideal essentials and when made with variations they are treats indeed. Watch Chef Ginny Mc Cormack showing how to make a creamy, nutritious and thick Autumn pumpkin soup with pumpkin, vegetables and some... - 115.544

Put beef stock, tomatoes, onion and bay leaf in a pan. Cover and simmer for 15 minutes. Remove bay leaf and cool. Rub mixture through a food mill or puree in an electric blender. Return to pan, add pumpkin, salt and pepper and simmer for 1 minute. Stir in... - 34.2064

Cook and stir margarine, onions and celery in Dutch oven over medium heat until vegetables are crisp-tender, about 5 minutes. Add broth and pumpkin. Bring to a boil; reduce heat and simmer 5 minutes. Stir in turkey, rice, half and half, salt and... - 33.9103

MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook for 3 to 5 minutes or until tender. Stir in curry powder, salt, coriander and crushed red pepper; cook for 1 minute. Add water and bouillon; bring to a boil. Reduce heat to low;... - 41.2972

Saute the onions and parsley in the butter. Add the pumpkin and pineapple; cook over low heat 10 minutes, stirring frequently. Add the water; cover and cook over low heat 30 minutes. Mix the cornstarch with the milk; stir into the pumpkin mixture, mixing... - 35.471

Delicious Pumpkin Soup is a wonderful creamy soup with onions,hearty pecans and fresh figs. Enjoy making this hearty and tasty soup dish with all its healthy ingredients to create the perfect dish. - 29.2213

Beat milk into pumpkin in saucepan. Stir in spices and salt. Bring just to boiling. Stir in rice and butter. Cook and stir 5 to 10 minutes, or until rice is heated through; do not boil. - 30.4455

Peel the pumpkin and cut into cubes. In a medium saucepan combine the pumpkin, garlic and chicken stock, bring to the boil, reduce heat and simmer, covered, for 10 minutes. Add the red pepper and simmer further 10 minutes. In a food processor or blender puree... - 23.5426

Scald the milk with the onion, cloves, parsley, garlic, nutmeg, bay leaf, and chicken stock concentrate. Add the pumpkin, salt, and pepper. Cook over hot water for 15 minutes; pour through a wire strainer and add lemon juice to soup. - 29.5264

Melt butter in a large pan, add green pepper, tomato, onion, parsley, thyme, and bay leaf; simmer 5 minutes. Add pumpkin and chicken stock and simmer 30 minutes. Press mixture through a food mill or wire strainer. Blend the flour with the milk and stir into... - 38.0953

Cut oysters to bite size, add liquor, and bring to boil slowly. Scald milk with onion in it. Melt butter in double boiler, add flour, blend, add milk and cook till, sauce thickens. Add oysters, seasonings, tomato soup. Heat but do not boil. Serves eight. - 30.5552

Crab bisque is a good choice for a side dish. Bisque is usually a broth. This crab bisque recipe had a perfect blend of vegetable soups and crab meat. You will definitely like crab bisque. - 40.7179

Combine all ingredients except lobster meat and sherry in large saucepan. Beat with rotary beater; heat through. Stir in lobster meat and sherry; heat through. - 26.2981

Drain tuna; flake. Combine 1 cup milk, soups and sherry in blender container. Cover; process on high speed until smooth. Pour into saucepan; add remaining milk and tuna. Simmer, stirring constantly, for 10 minutes or until heated through. - 24.2597

Combine soups and blend in a 3-quart casserole. Gradually add milk. Add drained crabmeat and salt. Cover with waxed paper. Microwave at HIGH 4 minutes. Stir well. Microwave at MEDIUM 10 to 12 minutes or until heated thoroughly. Garnish with parsley and... - 34.8233

Measure out 1/4 cup soup; mix with crab, celery, green pepper, onion, mayonnaise, lemon juice, and seasonings. Place toast or rusks on cookie sheet. Top with crab mixture. Sprinkle with cheese. Bake in a 425° oven 10 to 15 minutes or until hot. Combine... - 38.9352

Remove oysters from one 10 1/2-ounce can condensed oyster stew. Chop oysters. In 2-quart saucepan combine oyster stew and one 10 3/4-ounce can condensed tomato rice soup; gradually stir in 114 cups milk. Add oysters. Cook and stir till heated through. - 22.4168

1. Prepare potato-soup mix with water and milk, pour mixture into a large bowl. 2. Stir in light cream and chopped tuna. Chill well. 3. Ladle into chilled small cups or bowls; sprinkle with the paprika. - 26.0233

In 1 or 1 1/2 -quart casserole or4-cup measure, combine onion and butter. Cook, uncovered, 2 minutes or until onion is tender. Stir in milk, bouillon, Tabasco and chives. Cook, uncovered, 2 minutes. Stir in tomato soup and lemon juice; Cook, uncovered, 2 - 29.8649

This soup can also be served hot. Method Cook onion in butter until soft but not brown. Add tomatoes, cover pan and cook gently for 10 minutes or until the vegetables are a pulp. Add pimiento, tomato paste, stock, and sim- mer 10-15 minutes more. Add the... - 22.5726

Melt 3 tablespoons of the butter in a 4 quart soup pot. Add the leeks and cook over low heat, covered, for 20 minutes. Add mushrooms and cook gently for 5 minutes, or until they begin to render their juices. Add parsley, season with salt and pepper, and raise... - 40.0575

Coarsely chop 2 artichoke heatts; set aside. Place remaining artichoke heatts in container of food processor, process until pureed. Set aside. Melt margarine in a medium saucepan over low heat; add flour, nutmeg, and pepper. Cook over medium heat 1 minute,... - 39.5625

In 1 or 1 1/2-quart casserole or 4-cup measure, combine onion and butter. Cook uncovered, 2 minutes or until onion is tender. Stir in milk, bouillon, Tabasco and chives. Cook uncovered, 2 minutes. Stir in tomato soup and lemon juice; cook uncovered, 2 ... - 36.3494

Pour oysters and liquor in heavy saucepan; cook slowly until edges begin to curl. Drain and chop oys- ters. Scald milk in kettle; add seasonings and butter. Stir in potato granules. Add small amount of milk mixture to slightly beaten egg yolk; combine with... - 39.911

Pour oysters and liquor in heavy saucepan; cook slowly until edges begin to curl. Drain and chop oysters. Scald milk in kettle; add seasonings and butter. Stir in potato granules. Add small amount of milk mixture to slightly beaten egg yolk; combine with... - 35.3198

1. Melt 4 tablespoons of the butter or margarine in a large, heavy saucepan; saute onion, celery and green onion until soft; add tomatoes, beef bouillon, salt and basil. Bring to boiling; lower heat; simmer, uncovered, 30 minutes. Remove from heat; cool... - 33.3254

In a small saucepan melt butter; add curry powder and onion. Cook gently, stirring for 3 minutes. Add tomato soup and chicken stock. Bring to a boil. Add washed scallops (halved if large). Reduce heat and cook, covered for 5 minutes. Stir in milk, cream, salt... - 39.3125

Shrimp Bisque has a fine taste. Shrimp Bisque gets its taste from shrimp mixed with flour and eggs, flavored with sherry. Shrimp Bisque is inspired by many food joints worldwide. - 35.3682

1. Melt the butter or margarine, blend in the flour, add milk and liquor drained from the oysters. 2. Add salt, paprika, nutmeg and oysters which have been put through the food chopper using the finest knife. Put the soup over hot, but not boiling water,... - 32.9697

Simmer pumpkin, onion, and ginger root in stock in a covered saucepan until pumpkin is tender (about 20 minutes). Puree mixture in two batches in a food processor or blender. Pour puree back into saucepan; stir in remaining ingredients except green... - 32.3026

Are you looking for a soup easy to cook? Then try this pumpkin soup recipe. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at your culinary skill. - 42.7402

A delicious mound of sautéed pumpkin atop toasted baguette spread ?Then it’s back to the kitchen with Shea for a delicious soup to serve as a first course for your Thanksgiving dinner. - 143.375

The best-tasting crabmeat comes from crabs you cook yourself. If you have access to live crabs, use them to make this bisque. Two 2-lb. Dungeness crabs or eight to ten hard-shelled blue crabs will yield about 1 lb. of crabmeat. You can also buy cooked crabs... - 39.2976