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Canned Plum Recipes
Enjoy our collection of canned plum recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canned plum recipes.
SL: 1176
Plum Melange
Plum Melange is a recipe that can be prepared in nearly no time. Try this Plum Melange recipe; I am sure you will have a huge fan following for this one! - 34.3442
Spareribs With Tangy Plum Sauce
Cut spareribs into serving-sized pieces; put on a rack in shallow roasting pan, meaty side up.
Sprinkle with salt.
Roast at 350°F 1 hour.
Meanwhile, force plums through a sieve.
Mix in plum syrup, orange juice concentrate, and Worcestershire sauce.
Pour... - 33.6941
Plum Preserves
Wash the plums thoroughly and remove the pits.
Combine the sugar and 1 cup water and add the plums.
Bring to a boil over low heat, stirring until the sugar dissolves.
Increase the heat and boil for about 15 minutes or almost to the jellying point.
Pour... - 19.7054
Hot Plum Compote
Drain plums, reserving 1 cup syrup.
In a 1 1/2 qt.glass casserole dish mix together plum syrup, wine and cornstarch.
Microwave 2 to 4 minutes or until clear and slightly thick.
Stir every minute during cooking.
Stir in plums, lemon juice, orange and... - 30.6986
Red Plum Jam
Pour the sugar over the plums and let stand for 1 hour.
Cook over medium heat, stirring frequently, until the jam sheets from a spoon.
Pour into hot sterilized jars and seal. - 18.4225
Plum Raspberry Jam
GETTING READY
1. Pit plums.
2. In a food chopper with medium blade, process pitted plum and measure; should be 6 cups.
MAKING
3. In a 6 quart saucepan, mix plums and sugar; bring the mixture to a boil.
4. Reduce heat to low and simmer for about 40 minutes... - 33.6962
Plum And Peach Conserve
MAKING
1. In a large saucepan, mix together plums, peaches and sugar.
2. Stir in orange peel and juice; cook with frequent stirring for about 25 minutes until conserve is of desired consistency.
FINALISING
3. Into hot sterilized jars, ladle mixture leaving... - 33.9016
Chicken In Plum Sauce
Coat chicken pieces with flour; brown in oil in a large skillet over medium heat.
Transfer to a greased 13-in.x 9-in.x 2-in. baking pan.
Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor.
Pour into a measuring cup; add... - 36.1895
Plum Crab Apple Conserve
GETTING READY
1. Core unpeeled apples; cut into ¼ inch cubes.
MAKING
2. In a large saucepan, mix together crab apples, pineapple and plums; heat until mixture boils.
3. Stir in sugar and cook with constant stirring until mixture is thick as desired.
4.... - 35.1443
Plum Jelly
GETTING READY
1. Wash plums.
MAKING
2. In a large saucepan, cook plums in water until they are soft.
3. Using a jelly bag, extract juice; should be 4 cups.
4. Into a large saucepan, put together juice; heat with constant stirring until the mixture begins to... - 33.956
Red Plum Jam
GETTING READY
1. Chop plums, should be 11 ¼ cups.
MAKING
2. In a large saucepan, cook plums in water until soft.
3. In a food mill, process cooked plums and measure with cups.
4. In a large kettle, measure and add cooked plum.
5. Add 1 ½ cup sugar for... - 34.7328
Plum And Orange Jelly
GETTING READY
1. Wash plums to clean.
MAKING
2. In a large kettle, place plums and add enough water to cover.
3. Stir in oranges and lemon; cook until the skin and pit of plum is separated from pulp.
4. Into a jelly bag, pour the mixture and extract juice;... - 34.2176
Plum Slush
Place all ingredients in blender; process until smooth. - 19.553
Red Raspberry Plum Jam
GETTING READY
1. In a food chopped, using medium blade, grind plums and raspberries together.
2. Measure fruit mixture in cups and measure 1 cup sugar for every cup of fruit.
MAKING
3. In a saucepan, mix fruit and sugar; bring mixture to a boil and then boil... - 34.6063
Wild Blackberry Plum Butter
GETTING READY
1. Wash and pick berries.
2. Pit unpeeled plums; cut into small pieces.
MAKING
3. In a saucepan, mix fruits and water; bring to a boil, cover and simmer for 5 minutes.
4. Using a food mill or coarse sieve, force the mixture through it to get... - 36.064
Cherry Plum Preserves
MAKING
1. In a saucepan, place fruits and add water; heat until mixture boils slowly.
2. Reduce heat and simmer for 3 minutes.
3. Remove pan from heat and measure mixture in cups.
4. Return fruit mixture to saucepan and add equal amount to sugar; mix well.
5.... - 39.3998
Peach Plum Jam
MAKING
1. In a large kettle, mix together peaches, plums, sugar and lemon slices; boil over high heat with constant stirring until mixture is thick.
2. Remove kettle from heat and skim foam on top.
FINALISING
3. Into hot sterilized jars, ladle mixture... - 35.1962
Sliced Peaches And Plums With Plum Sauce
To make the sauce, combine the plums, ginger, honey, cinnamon, and orange slices in a saucepan.
Stir in juice.
Bring sauce to a boil over medium heat.
Reduce to simmer and continue cooking for 10 minutes, stirring occasionally. - 29.9161
Spiced Plum Or Plum And Tomato Sauce
Put all the ingredients into a large pan and bring slowly to the boil.
Simmer gently for up to 2 hours, until the mixture is a sloppy pulp.
Cool a little then strain through a colander to remove the stones and skins.
You can then sieve the puree if you prefer... - 41.0521
Hot Spiced Red Plums
Drain the plums, reserving the juice.
Heat the plum juice, cinnamon stick, allspice, ground cinnamon, and lemon juice.
Add the plums just before serving.
Heat through. - 25.6367
Plum Wonderful
Preheat oven to 325 degrees.
Drain plums; reserve 1/2 cup juice.
Remove pits.
Arrange plums in casse- role; add reserved juice.
3eat eggs lightly; beat in almonds, sugar and salt.
Spoon over plums.
Bake for 30 minutes.
Sprinkle with confectioners'... - 36.8187
Plum Clafouti
1. Preheat oven to 180°C (350° F/ Gas 4). Butter a 23cm (9 in) flan dish; arrange the plums on the base as evenly as possible.
2. Combine the whole egg and yolks with the sugar in a mixing bowl. Beat with a hand-held electric mixer until creamy. Add the... - 28.413
Plum Clafoutis
1. Arrange plums, cut side down, in a lightly greased 25 cm/10 in flan dish.
2. Sift flour into a bowl and make a well in the center. Break eggs into well, add caster sugar and milk and mix to form a smooth batter.
3. Pour batter over plums and bake at... - 29.4225
Plum Clafoutis
1. Arrange plums, cut side down, in a lightly greased 25 cm / 10 in flan dish.
2. Sift flour into a bowl and make a well in the centre. Break eggs into well, add caster sugar and milk and mix to form a smooth batter.
3. Pour batter over plums and bake for 45... - 32.8913
Plum Conserve
In large saucepan mix plums and syrup, raisins, sugar, and orange.
Bring to boil and simmer for 40 minutes, or until thick.
Remove pits.
Add lemon juice and nuts.
Mix well and pour into hot sterilized jars; seal. - 30.7552
Spiced Purple Plum
The spiced purple plum is a gelatin and blue plum mold. Spiced with cinnamon, cloves and nutmeg, this spiced purple plum is sweet to taste and may be served at the end of the meal or as a side with heavier courses. I love to serve this with meats. - 36.8157
Plum Duff
Grease a 1-qt, casserole or mold generously.
Drain plums very well, saving juice for sauce.
Cut plums into halves, remove stones and lay fruit, cut sides down, on paper towelling to dry.
Put plums, cut sides up, on bottom of greased casserole or mold.
Sift... - 41.0984
Oat Plum Crumble
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a shallow 2 pint glass or ceramic baking dish, toss plums with half of their juice. Drizzle granulated sugar on top.
3) In a medium bowl, sift flour and spice. With fingertips, blend in margarine... - 41.4763
Plum Kuchen
Preheat oven to 375°F.
Put flour, sugar, salt and baking powder in large bowl.
Blend in margarine with pastry blender to make fine crumbs.
Pour crumbs into 8 inch square glass baking dish; press firmly with fingers over bottom and halfway up sides of... - 42.7319
Plum Whip
Soften gelatin in cold water.
Sieve un-drained plums into saucepan; bring to boil.
Stir in softened gelatin and lemon juice.
Add food coloring, if desired.
Stir till dissolved.
Chill till partially set (consistency of unbeaten egg whites).
In large mixer bowl... - 38.4103
Chicken With Plum Sauce
Drain plums, reserving 2 tablespoons of the syrup; remove pits.
Place plums and reserved syrup in a blender and whirl until pureed; set aside.
Place butter in a 1 quart casserole.
Microwave, uncovered, on HIGH (100%) for 1 minute; stir in onion and microwave... - 41.4642
Plum Spare Ribs
The plum spare ribs recipe is a grilled ribs recipe that can be served as a side in a meal or as a snack for gatherings and parties. Grilled on the high rack with a marinade of plum sauce and chili powder, the plum spare ribs are spicy and sweet. Adapted from... - 30.1959
Fresh Plum Cobbler
Cut plums in quarters and spread in a buttered 8-inch-square deep baking dish, or 1 1/2 quart casserole.
Spread with brown sugar and pour in the orange juice.
Mix biscuit mix, salt and sugar in a bowl.
Combine remaining ingredients and blend into dry... - 31.5475
Plum Cobbler
GETTING READY
1) Wash the plums, cut them into halves and stone them.
2) In the base of a buttered, 1 1/2- or 2-pint (1-litre), baking or pie dish, pack the plums neatly .
3) Preheat the oven to hot (400°F, 200°C or Gas No. 6).
MAKING
4) In the plum dish,... - 47.0972
Plums With Maple Syrup And Greek Yogurt
Fruits are natural sweet foods that are good as they are and good when used in foods. Watch how to make Roasted Plums with Maple Syrup and Greek yogurt along with other sweetening ingredients. Good as an after dinner dessert. - 93.6634
Sausage-pineapple Tidbits
Sausage-Pineapple Tidbits is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Sausage-Pineapple Tidbits, you will always crave for some more. - 23.6357
Plum Catsup
MAKING
1. Take a sauce pan, add onions and plums. Cover with water, place on medium heat and bring the mixture to boil.
2. Lower the heat to minimum and simmer for 20 to 25 minutes for plums to turn tender.
3. Drain and pass through a blender or food... - 37.6233
Plum Fluff
Drain plums, remove pits and mash plums with fork; add lemon juice.
Beat egg whites until stiff; beat sugar in gradually.
Fold whipped cream and plums into meringue.
Chill about 1 hour.
Serves 6 to 8. - 29.5866
Plum Gelee
Pit plums and run through a food mill to make 3 cups puree (add some of the liquid to make 3 cups).
Soften gelatin in cold water.
Heat plum puree with reserved plum liquid and dissolve gelatin in hot mixture.
Add lemon juice and chill until syrupy.
Fold in... - 32.343
Spicy Purple Plums
Day before:
Remove plums from syrup; into syrup stir cinnamon; then return plums to syrup; refrigerate until served. - 15.8873
Citrus-plum Compote
Put plums and juice into serving bowl with rind of lime.
Peel, and discard all white pith from lime; cut into small sections,.and add to plums.
Chill 5â€â€6 hours.
Just before serving, add fresh orange sections and sliced bananas. - 23.1714
Rosemary Plum Sauce
Pit plums and puree pulp in an electric blender.
Mix puree with corn syrup, Rosemary Brew, and butter in a saucepan.
Heat thoroughly, stirring occasionally. - 18.2987
Creamy Plum Dessert
1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 6 to 8 minutes, or until bubbly and thickened, stirring 3 times. In a separate bowl,... - 24.9367
Creamy Plum Dessert
1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 8 to 10 minutes, or until bubbly and thickened, stirring 3 times. In a separate... - 25.9234
Plum Flavored Ribs
1. Trim and discard excess fat from the ribs; lightly score the meaty side at 1-inch intervals. Place the ribs in a shallow pan. Combine the plums, syrup, garlic, sherry, vinegar, soy sauce, honey, salt, and red pepper in a food processor. Process to a smooth... - 25.9923
Plum Sauce
1. Press plums and liquid through a sieve or remove stones and blend in a blender.
2. Saute the onion and garlic in the oil until soft but not brown. Add the plums and the rest of the ingredients. Cover and cook slowly for 20 minutes. Thicken with cornflour... - 36.1533
No-sugar Plum Jam
The no sugar plum jam is a low calorie jam made with plums and friut pectin. Sweetened with a low calorie sweetner, the no sugar, plum jam is prepared by cooking and can be frozen and stored up to a year. - 31.7559
Plums In Wine Jelly
Drain plums, measure the syrup, and pour it into a saucepan.
Pit the plums and place in a bowl.
If you choose greengage plums, use a light white wine such as Chablis; if you use red or purple plums, then select a not too dry red wine.
Measure wine (the wine... - 31.9929
Southern Plum Roll
Combine biscuit mix and 2 tablespoons sugar; moisten with enough milk to form a stiff dough.
Roll into oblong shape on slightly floured board; sprinkle with 2 tablespoons sugar.
Drain plums, re- serving juice; remove seeds.
Press through food mill.
Spread... - 38.9598
Fresh Plum Tarts
Preheat oven to 425 °F.
Roll out pastry, and cut into 12 5-inch rounds. (To do this, you'll have to reroll scraps.) Line a 12-cup muffin tin with pastry.
Prick bottom and sides with the tines of a fork, and bake on middle shelf of oven for 7 to 10 minutes,... - 29.204
Plum Mousse
1. Drain plums, reserve 1/2 cup of juice. Sprinkle gelatin over juice, stir until combined, dissolve over saucepan of hot water.
2. Press plums through a sieve, stir in gelatin mixture, cinnamon and cream, mix well.
3. Spoon into serving dishes. Refrigerate... - 30.3059
Spicy Plum Sauce
Drain plums, reserving juice.
Seed and quarter plums, set aside.
Combine cornstarch, cinnamon, and allspice in a heavy saucepan, mixing well.
Stir in plum juice.
Cook over medium heat, stirring constantly, until smooth and thickened.
Add lemon juice and... - 30.0403
Greengage Plum Squares
Drain plums, reserving syrup; pit and sieve plums.
Add water to syrup to make 3 1/2 cups; heat to boiling.
Remove from heat.
Add gelatin; stir to dissolve; add sieved plums.
Chill till partially set; add celery.
Turn into 8x8x2-inch pan.
Blend last 3... - 32.3553
Greengage Plum Ice
Combine the gelatin, sugar, and salt in a saucepan.
Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly.
Set aside to cool.
Cut plums into halves, pit, and force through a sieve or food mill (about 2 1/4 cups... - 35.913
Crunchy Plum Bake
1. To make topping, place oats, sunflower seeds, flour, sugar, cinnamon and butter in a food processor or blender and process until mixture resembles fine breadcrumbs.
2. Arrange plums in a lightly greased 20 cm (8 in) round dish. Sprinkle with topping and... - 31.7463
Plum Sauced Barbecued Ribs
Cut ribs into 2- or 3-rib portions.
In large Dutch oven bring salted water to boiling; reduce heat.
Simmer ribs, covered, for 45 to 50 minutes or till tender; drain.
For sauce, in large saucepan cook onion in butter or margarine till tender.
Drain plums,... - 39.1825
Plum Sauced Spareribs
Early in day: In medium saucepan, in butter, saute onion.
In food mill or sieve, puree plums with syrup; add to onion with lemonade, chili sauce, soy sauce, Worcestershire, mustard, ginger and Tabasco.
Simmer, uncovered, 15 minutes; cover; refrigerate.
Cut... - 41.6815
Sweet Plum Rounds
To make yeast dough, follow method for Dresden Slices adding lemon peel with melted butter.
To make filling, beat cream cheese, butter, 3/4 cup plus 2 tablespoons (200 g) sugar, egg yolks, cornstarch and rum in a large bowl.
Beat egg whites until stiff; fold... - 42.9106
Plums Devonshire
1 Place plums and their liquid plus cinnamon stick in a small saucepan. Bring to boiling; lower heat; simmer 5 minutes, or until heated through.
2 Spoon plums into individual serving dishes; top each serving with 2 tablespoons Devonshire cream topping and 1... - 18.5773
Purple Plum Sauce
Drain plums, reserving 1/4 cup syrup.
Sieve plums.
In a saucepan combine sieved plums, the reserved plum syrup, grated orange peel, orange juice, sugar, Worcestershire sauce, and ground cinnamon.
Heat to boiling; simmer about 10 minutes. - 28.1309
Shrimp In Plum Sauce
The day before the barbecue, shell the shrimp, leaving tails intact.
Remove spinal veins.
Combine ingredients for marinade.
Add shrimp.
Cover and refrigerate for 24 hours.
The day of the barbecue, make the plum sauce.
Drain the liquid from the plums and put... - 43.0546
Tangy Plum Sauce
Tangy Plum Sauce is an amazingly tasty sauce that can be used on meat when grilling it. This sauce renders an addictive flavor to the meat. Try this Tangy Plum Sauce recipe. Don’t miss it. - 21.3706
Plum Mould
Add wine to reserved plum liquid to make 3 cups less 1 tablespoon liquid.
In a large bowl, pour plum liquid and lemon juice overplums; let stand for 1 hour.
Soften gelatin in cold water.
Measure 1 cup plum and wine liquid and heat to boiling.
Add to gelatin... - 32.2283
Medaillons With Plums
Mix wet and dry ingredients, shape into a log, place in kettle with 2 quarts water and simmer 45 minutes.
Remove gluten and slice into medallions.
Make a sauce by draining one 16 ounce can of purple plums, add water to juice to make 2 cups liquid.
Add 1... - 26.4376
Piquant Plum Pork Spareribs
Place ribs in a shallow ceramic or glass dish so they lie flat.
Drain the plums and reserve the syrup.
Force plums through a sieve or puree them in a blender.
Add the reserved syrup, orange juice concentrate, plum sauce, Worcestershire sauce and garlic.
Mix... - 36.3523
Plum Glazed Turkey Roasts
Tie each turkey roast together securely with twine, if necessary.
Insert spit rod through center of roasts and attach holding forks; test balance.
Wrap turkey roasts tightly in foil, crimping ends of foil against spit rod close to roasts.
Attach spit; turn on... - 34.2597
Plum Dumplings
Combine yeast, 1/4 cup warm water and 1 teaspoon sugar in large cup.
Add shortening and 1 cup sugar to milk; scald.
Cool to lukewarm; add egg and salt.
Stir yeast mixture into milk mixture in large bowl; add flour gradually to form a soft dough.
Work in addi-... - 44.5278
Greengage Plum Ice
1. Cut into halves, pit and force through a sieve or food mill contents (including syrup) of can greengage plums.
2. Set aside.
3. Pour 1/2 cup water into a small cup or custard cup.
4. Sprinkle unflavored gelatin evenly over water.
5. Let stand until... - 41.5905
Tangy Plum Sauce For Poultry
Pit plums, and force through a sieve or food mill into a bowl.
Blend in reserved syrup, orange juice, and Worcestershire sauce.
During final hour of roasting, brush turkey (or other poultry) with the sauce at 15-minute intervals.
If desired, blend remaining... - 18.7476
Regal Plum Pudding
Soak bread in evaporated milk and beat to break up.
Stir in suet, brown sugar, egg, orange juice, and vanilla.
Combine raisins, dates, candied fruits and peels, and nuts.
Stir together the flour, cinnamon, soda, cloves, mace, and 1/4 teaspoon salt; add to... - 45.1685
Plum Good Parfaits
Pit and slice plums.
In medium saucepan combine sugar, cornstarch, cinnamon, cloves, and dash salt.
Stir in plums and lemon juice.
Bring to boiling.
Reduce heat and simmer, covered, for 8 to 10 minutes; cool.
Layer with vanilla ice cream in parfait glasses. - 28.2639
Plum Party Mold
Pit and peel plums, then sieve into saucepan.
Blend a few tablespoons syrup into cornstarch to make a smooth paste.
Stir cornstarch mixture, remaining syrup and lemon juice into plums.
Cook over low heat, stirring constantly, until thick and clear;... - 24.0571
Plum Dessert Salad
The plum salad salad is a gelatin salad salad made with fresh plums. Dressed with orange and lemon juice, the plum salad salad is pleasant and absolutely delightful, especially with fresh plums in season. - 35.6957
Plum Chutney
MAKING
1)Combine plums,tart green apples, onion, cloves garlic, brown sugar , vinegar, salt, ground ginger, ground cloves and red pepper together in a dutch oven and let it boil.
2) Over medium heat, cook the mixture for atleast two hours or until... - 43.4867
Plum Dessert Salad
Combine gelatin and sugar; add 1 1/2 cups cold water.
Stir over low heat till gelatin and sugar are dissolved.
Add orange and lemon juices.
Chill till partially set.
Set pan of gelatin in ice water; beat with rotary beater till light and foamy.
Fold in... - 34.7345
Wild Plum Butter
There is no doubt that this Wild Plum Butter recipe will leave you craving for more. It is an ideal Side Dish. Plum is the main ingredient in this. Try it, your family and friends will be bowled over by this delicious recipe. - 39.9396
Cold Plum Soup
GETTING READY
1) Drain the plums and reserve the syrup.
2) Remove pits from plums.
MAKING
3) Combine plums, reserved syrup, and remaining ingredients.
4) In a blender, blend everything for about one third at a time.
5) In a covered container, refrigerate the... - 41.4552
Chinese Plum Sauce
GETTING READY
1. Pit the plums
2. Add the plums and syrup into a food processor jar.
3. Blend into a smooth puree.
MAKING
4. In saucepan heat the oil.
5. Add the onion and sauté on a low flame until tender and golden.
6. Tip in the plum puree and add... - 38.82
Plum And Cinnamon Pie
GETTING READY
1. Drain the plums, reserving the syrup.
2. In a small bowl, combine the tapioca and powdered cinnamon with 6 tablespoons of the plum syrup and blend well. Leave it to stand for 30 minutes.
3. In the meanwhile pit the plums and place them in a... - 43.366
Plum Sauce
This Plum Sauce made from cup plump jelly can be a perfect accompaniment for any dish. If you have some plump jelly with you set apart a bit of that for this oyster sauce. You will not regret! - 20.8172
Plum Jalapeno Salsa
Jazzy salsa. This video prepares a mouth watering salsa with plum, tomatoes and jalapeno. It is great appetizer for all occasion. Serve it bread or a bowl of soup...this is so delicious that it can turn any dish yummy. - 109.297
Plum Pudding
Mix these together with the raisins in 1/2 cup extra flour.
Pour into well-greased mold and steam 3 hrs. or pour into greased 1 lb. tin cans and steam 2 hrs.
Serve with Hard Sauce - 25.8407
Greengage Plum Salad
Drain juice from plums; add enough water to make 2 cups liquid.
Heat to boiling; pour over gelatin.
Add small amount of lemon juice and salt; stir until dis- solved.
Cool until thickened.
Pour 2 tablespoons gel- atin into each of 6 baking cups or individual... - 37.0731
Sour Cream Plum Pie
Cream first 2 ingredients.
Sift dry ingredients together.
Blend into creamed mixture till crumbly.
Press in 9-inch pic plate.
Bake at 350° for 20 minutes.
Pit and halve plums; arrange skin side down over crust.
Mix remaining ingredients.
Spread over... - 39.4654
Sour Cream Plum Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes.
Cool on rack.
Halve and pit plums; arrange skin-side-down in bottom of cooled pastry shell.
Combine sour... - 36.8562
Spiced Plums In Port
Heat reserved plum syrup, the port, cloves and cinnamon stick to boiling.
Reduce heat; simmer uncovered about 15 minutes.
Remove cloves and cinnamon stick.
Add plums and orange slices. - 21.9591
Plum Sauce
1. Drain plums well; remove pits, and discard. Mash fruit.
2. In hot goose fat, heat flour, stirring constantly, until flour turns light brown— about 2 or 3 minutes.
3. Gradually stir in port; bring to boiling, stirring constantly. Boil 1 minute, stirring;... - 26.2803
Chinese Plum Sauce
The right accompaniment can make all the difference to your main dish. Try this Chinese Plum sauce recipe that truly enhances the flavor of your . Try it!! - 30.8108
Royal Plum Pudding
Drain plums, reserving syrup for sauce.
Remove pits and cut plums in pieces.
Prepare gingerbread mix according to package directions, adding salt and plum pieces.
Stir in raisins and walnuts.
Transfer batter to well-greased 6-cup mold.
Bake, uncovered, in... - 43.6818
Plum Cake Cobbler
Drain plums, reserving syrup.
Pit plums and arrange, skin side down, in baking dish, 12x8x2 inches.
Mix 3/4 cup sugar and cornstarch in saucepan.
Add syrup and cook, stirring constantly, until clear and thickened.
Pour over plums.
Cream butter; add 2/3 cup... - 42.135
Plum Glazed Spareribs
1. Drain plums, reserving liquid. Pit plums. In food processor bowl or blender container, combine pitted plums and their reserved liquid, orange juice concentrate, hoisin sauce, soy sauce, gingerroot, and pepper. Cover and process or blend till mixture is... - 29.6091
Country Style Pork Ribs With Plum Glaze
1. Cut ribs into single-rib portions. Place on a roast rack set in a 2-quart glass baking dish with thick part of ribs to the outside. Cover with plastic wrap.
2. Cook in microwave oven 12 1/2 minutes at ROAST. Drain off fat. Remove rack and turn ribs over in... - 22.6987
Plum Pudding Bread
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) Take a 8- or 9-inch spring form pan and grease it.
3) In a food processor bowl add plums. Cover and process until smooth.
4) In a medium bowl, add quick bread mix, pureed plums, reserved 1/2 cup plum... - 41.5625
Plum Sauce Spare Ribs
GETTING READY
1) Make puree of plums with the can juice.
MAKING
2) In a large shallow over proof dish, place spare ribs. ... - 44.7975
Plum Cake
This lovely plun cake is one of my favorite summer desserts. Made with fresh and pitted plums of choice, the plum cake is spiced with a hint of cloves for a tingly flavor and baked with sugar, eggs, flour, milk and breadcrumbs. Bake these up for a summer... - 46.0681
Cranberry Plum Dipping Sauce
In a food processor with the metal blade, process garlic and ginger until minced.
Add remaining ingredients and process until combined.
Remove to a bowl and refrigerate several hours for the flavors to blend. - 30.2813
Plum Peach Coffee Cake
The Plum Peach Coffeecake is a uniquely delicious cake that is perfect for your get together with family and friends.You simply have to try this easy to follow Plum Peach Coffeecake recipe! - 36.486
Plum Glazed Lamb Roast
In 4-cup measure or in blender, combine plums, 1/4 cup plum syrup and seasonings.
Puree sauce by mashing with fork and forcing through sieve or processing on medium speed in blender.
Place roast on inverted saucer or small casserole cover in 2-quart (8 x - 26.495
Plum Rolls
GETTING READY
1. Drain the plums and reserve the juice.
2. Pit the plums and chop roughly.
3. Preheat the oven to 425°F before baking
MAKING
4. In a saucepan, combine sugar, butter and angostura bitters with the reserved plum juice.
5. Boil to make a thick... - 48.9509
Plum Kulfis
MAKING
1. Remove the seeds from the cardamom pods, crush them with pestle and mortar
2. In a pan, add plums, sugar, five tablespoons of water and crushed cardamom and allow to boil
3. Turn the heat down, cook for ten minutes till the plums become very soft
4.... - 39.6755
Plum Cake
Plum Cake is popular with my family, its sure to be so with your family too. I prepare this Plum Cake with Fruits as the main ingredient. This delicacy is served as Dessert world-wide. Tell me how you enjoyed my Plum Cake. Feedback helps to keep me going and... - 50.3534
Cottage Plum Upside Down Pudding
GETTING READY
1) Drain the plums and reserve the juice.
2) Preheat the oven to 350°F.
MAKING
2) Take a 2 pint pie dish and grease it. Arrange plums in it and pour golden syrup over it.
3) In a clean bowl, Gently mix sugar and margarine and whisk in egg.... - 47.4103
Chicken And Plum Brown Rice Pilaf
In medium saucepan, combine all ingredients except chicken.
Cover and simmer about 30 minutes or until potato is tender.
Add chicken and heat.
Divide evenly. - 29.1122
Plum Chutney
GETTING READY
1. Wash, dry and stone the plums into a bowl.
2. Using a small, sharp paring knife, peel, core and dice the apples into small pieces.
3. Add the apples and plums to a sauce pan and cover with ½ the vinegar to prevent discolorization.
4.... - 45.0585
Christmas Plum Coffee Cake
Heat together granulated sugar, butter, and milk.
Cool.
Add yeast from roll mix; stir to dissolve.
Add eggs and roll mix; stir till smooth.
Knead 3 to 5 minutes; place in greased bowl.
Cover; let rise till double.
Punch down; let rest 10 minutes.
Divide in... - 41.1306
Steamed Plum Pudding
MAKING
1) Split a vanilla bean lengthwise.
2) Scrape out the insides of the bean and place the powder in a medium bowl.
3) Stir in sugar till well blended.
4) Stir in all the remaining ingredients except boiling water and whipped cream.
5) For each serving,... - 44.5489
Cornish Hens With Plum Sauce
Cornish Hens With Plum Sauce has a Unlikely taste.The Worcestershire sauce and Coconut gives the Cornish Hens With Plum Sauce Inconceivable taste. - 41.5315
Sugar Plums
MAKING
1) Blend together all the chopped ingredients.
2) Use orange liqueur to mositen the mixture.
3) Into 1-ich ballds, firmly shape the mixutre and roll the balls in sugar.
4) In an airtight container, layer the sugar coated balls between waxed paper.
5)... - 40.9397
Plum Sauced Lamb Chops
Pit plums.
For marinade, in blender container combine plums, wine, lemon juice, soy sauce, Worcestershire, basil, and garlic powder.
Cover and blend till smooth.
Place lamb in a plastic bag.
Set in a pan.
Pour marinade over lamb.
Close bag; turn to evenly... - 40.2765
Sweet Plum Chicken
Cut the chicken breasts into thinnish scallops about 3 1/2 inches long.
Add the garlic and then the sherry and seasonings.
Work them well into the chicken pieces.
Next, add the beaten egg and work it in too.
Discard the garlic.
Dip the strips of chicken in... - 40.6567
Upside Down Plum Cakes
Place 3 tablespoons brown sugar and the margarine in 1-cup microwavable measure.
Microwave uncovered on high about 1 minute or until sugar is melted and mixture can be stirred smooth.
Divide caramel mixture among four 10-ounce custard cups.
Arrange 1 sliced... - 37.7001
Spicy Plum Salad
Combine chopped plums and wine; let stand for 3 hours at room temperature.
In large bowl combine gelatin, cinnamon, and cloves; add 2 cups boiling water, stirring till gelatin is dissolved.
Drain chopped plums, reserving wine.
Stir reserved wine and 1 cup... - 37.7482
Marinated Plums And Chilled Lychee Nuts
Bring to a boil, White Riesling, sugar, lemon zest, and cinnamon stick.
Add plums and simmer 5 minutes.
Remove from heat and chill.
Add lychee nuts and serve. - 29.1183
Plum Sherbet
Put plums and cinnamon sticks in large pan(s) with 2 cups water.
Cover and simmer gently for 10 minutes.
Cool enough so you can handle the plums.
Pit and puree them in food processor or blender.
You will need about 4 cups puree.
If all the skin does not... - 36.5479
Plum Glazed Pork Ribs
These Plum Glazed Pork Ribs taste incredible ! Try these fruity glazed pork ribs for your next meal. Your suggestions for this Plum Glazed Pork Ribs is welcome. - 28.9114
Roast Duckling With Plum Sauce
Pit the plums.
In a medium saucepan combine all of the plum sauce ingredients, including the syrup from the plums.
Simmer over medium heat for about 1 1/2 hours.
The sauce should be thick.
It will keep well for weeks in the refrigerator and is also wonderful... - 36.4956
Brown Plum Sauce
GETTING READY
1. Wash, dry and stone the plums into a large basin.
2. Bruise the ginger with a mallet and combine with the other spices in a muslin cloth. Tie the muslin with string.
3. Preheat the oven to 225°F/ 110°C/ Gas ¼.
4. In a bowl, add the sugar... - 44.7122
Green Gage Plum Salad
Drain plums, reserving syrup (light syrup is best).
Remove seeds from plums.
Put 1/2 cup of syrup and 1/2 cup water in top of double boiler; bring to boil; add Jello.
Place over double boiler, add cheese, whip, remove from fire.
Add plums and almonds.
Add... - 24.3565
Cinnamon Crisp Plum Pudding
Stir together Cinnamon Crisp Graham Cracker crumbs, baking soda, salt, ginger and cloves; set aside.
Cream shortening with brown sugar until fluffy.
Beat in eggs, 1 at a time.
Add crumb mixture alternately with water to sugar mixture, beating well after each... - 44.3686
Individual Plum Shortcakes
Sift flour, baking powder, 1/2 teaspoon salt, and 3 tablespoons sugar into bowl.
Cut in shortening.
Mix egg and cream, and add to dry ingredients.
Mix to form a soft dough.
Roll out on floured board 1/4 inch thick.
Cut into 8 rounds with 2 1/2-inch... - 44.9287
Plum Glazed Pork Ribs
GETTING READY
1. Chop the ribs in 1 or 2 rib pieces.
MAKING
2. Set a microwave oven safe rack in a 8 inch square or 2 quart baking dish.
3. Put the ribs in it with the thicker sides on the outer side.
4. Secure by putting a plastic wrap.
5. Heat in the... - 36.9134
Sugar Plums
Sugar Plums is a recipe that can be prepared in nearly no time. Try this Sugar Plums recipe; I am sure you will have a huge fan following for this one! - 38.4891
Plum Filled Ladder Loaf
In small saucepan heat milk, butter or margarine, and granulated sugar just till warm (110° to 115°) and butter or margarine is almost melted; stir constantly.
Remove from heat.
Add yeast from hot roll mix; stir to dissolve.
In mixing bowl combine flour... - 40.8996
Plum Orange Compote
Quarter or halve plums;, discard pits.
Drain oranges, reserving 1/4 cup syrup.
Set fruits aside.
In 2-quart casserole mix sugar, lemon juice, spices, reserved syrup, and 34 cup water.
Micro-cook, covered, till boiling, about 2 1/2 to 3 minutes; stir... - 39.1584
Plum Pudding
This Plum Pudding makes an incredible evening snack! Try out this Plum Pudding anytime and tell me fi you like it ! - 39.3701
Plum Good Spareribs
Drain plums, reserving syrup.
Pit plums, then place plums and syrup in a food processor or blender and whirl until pureed.
Add orange juice, lemon juice, soy, chili sauce, marmalade, sugar, mustard, orange peel, lemon peel, rosemary, cloves, ginger, and... - 35.2296
Green Gage Plum Salad
MAKING
1) Drain the juice of the plums. Add in as much water required to the plum juice to make 2 cups of liquid.
2) In a saucepan, add in the 2 cups of liquid. Let it boil.
3) Pour the boiling liquid over a bowl of gelatin.
4) Add in lemon juice and salt.... - 43.1407
Plum Glazed Lamb Roast
In 4-cup measure or in blender, combine plums, 1/4 cup plum syrup and seasonings.
Puree sauce by mashing with fork and forcing through sieve or processing on medium speed in blender.
Place roast on inverted saucer or small casserole cover in 2-quart (8 x 8)... - 35.6087
Streusel Plum Cake
Grease 9-in/2.5 L square cake pan.* (Or use greased springform or flan pan.) In large bowl, cream together margarine, sugar and egg yolks until fluffy.
Combine flour and baking powder; beat into egg mixture alternately with milk.
Beat egg whites until stiff... - 41.0885
Plum Sauce
Pit and chop plums.
Combine vinegar, sugars and seasonings.
Bring to a boil; reduce heat; and add chopped plums.
Cook until thick and syrupy, about 1 1/2 hours.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 20 minutes in boiling... - 36.8026
Roasted Pork Tenderloin With Fresh Plums And Caramelized Onions
There is nothing wrong in sacrificing a few perfectly firm and fresh plums for the sake of the roast. This pork tenderloin, featuring roasted plums, the star of the dish, is so good that any feelings of guilt will disappear like the butter used to finish the... - 146.16
Carrot Plum Pudding
Place in greased molds or cans; cover with aluminum foil or lids and steam 2 1/2 hours. - 27.6441
Plum Preserves
MAKING
1) In a 2- to 3-quart saucepan, mix together sugar and plums, with the plums on the bottom.
2) Cook the plums, tightly covered, on medium heat for 10 minutes and then toss the pan gently to distribute the sugar evenly, ensuring not to break up the... - 33.477
Cold Plum Soup
MAKING
1) Take a small piece of cheesecloth and tie the cinnamon stick and clove in it.
2) Take a saucepan and pour water in it. Add apple juice, plums, sugar and lemon juice. Place the cheesecloth in the mixture.
3) Bring the mixture to a boil. Reduce heat... - 44.432
Frozen Plum Pudding
Add vanilla bean to milk, bring gently to boiling point, remove from heat and let stand.
Whirl nuts in blender until very fine.
Mix next 4 ingredients in bowl.
Sprinkle with flour and toss lightly to coat evenly.
Strain scalded milk through fine sieve,... - 45.5931
Hot Plum And Apricot Chutney
1. Place the apricots and plums in a saucepan. Pour in the vinegar, garam masala, chilli powder, ground coriander, cinnamon, salt and sugar and stir to mix. Bring it to the boil over a very low heat and then simmer gently for 15-20 minutes, then mash the... - 31.9701
Plum Wine Gelatin
1. Rinse agar-agar bar. Soak in cold water for at least 30 minutes. If using powdered agar-agar, skip steps 1 and 3.
2. Squeeze out water and shred into a 1 1/2-quart (1 1/2 -liter) saucepan (or add powder). Add 1 3/4 cups cold water. Bring to a boil over... - 30.8349
Holiday Plum Pudding
In bowl, stir bread crumbs into milk; let cool.
In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg.
Whisk in bread mixture.
Stir in lexia and sultana raisins, dates,... - 44.5365
English Plum Pudding
In a large bowl, combine first fourteen ingredients.
Mix thoroughly and set aside.
In another bowl, combine flour, bread crumbs, honey, spices, salt, suet or butter and mix well with your hands.
Beat eggs until light and lemon colored.
Stir in orange juice... - 43.3286
Plum Pudding With Brandy Hard Sauce
1. Make Plum Pudding: In large bowl, with electric mixer at medium speed, beat 1/4 cup butter and the granulated sugar until light. Add egg yolks, one at a time, blending thoroughly after each addition. Add suet and molasses, and continue beating until... - 46.0494
Fresh Purple Plum Ice Cream
Are you looking for ways to add zing to the holiday season, if so, this Fresh Purple Plum Ice Cream is sire to double up the fun! Fresh tasting purple plums wrapped in lemon-vanilla flavoring and topped with heavy cream-WOW, there's nothing more you can ask... - 46.852
Sussex Plum Heavies
GETTING READY
1. Preheat the oven to 400° F/ 200° C
2. Grease a baking sheet with oil or butter or line with greaseproof paper.
MAKING
3. In a large mixing bowl, sift the flour with the salt.
4. Diving butter into 3 equal portions cut 1 portion of... - 43.9226
Plum Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Cream together the butter and sugar.
3) Add the sour cream to the mixture.
4) Sift together the salt, baking powder and flour.
5) Add the dry ingredients to the sugar mixture very... - 46.2757
Apricot Plum Dessert
Combine all ingredients.
Mix slightly.
Heat and serve warm, or chill and serve cold.
Remove lemon slices before serving. - 28.8998
Italian Fresh Plum Jam
Jams are frequent foods for use in breakfast, desserts or snacks and here is a recipe to make one. Check out Debi along with an Italian friend making Plum Jam using fresh plums plucked during the end of summer. Freshness unplugged! - 81.1861
Plum Ham
GETTING READY
1.Preheat the oven to 325 degrees
2.Strain plums keeping the juice aside.
3.Mix well plum juice, brown sugar, water and dry mustard.
MAKING
4.Take a 13x9x2inch baking dish and put ham in it with the skin facing up.
5.Drizzle the sugar mixture... - 37.3604
Ye Merrie Olde Plum Pudding
Mix 1/2 cup whole wheat pastry flour with suet and dried fruits in a large bowl.
In a medium-size bowl, sift together remaining whole wheat flour, unbleached white flour, baking soda, and spices.
In a very large bowl, beat eggs until light.
Beat in honey,... - 39.7706
Red Pepper-plum Tomato Soup With Dill
Heat water, broth, or wine in a large, heavy soup pot over medium heat.
Add onion, red pepper, and celery.
Cook and stir for 3 minutes.
Stir in garlic.
Cook for 2 more minutes.
Add more liquid during this process if necessary.
Add tomatoes, tomato puree,... - 49.7644
Plum Glazed Franks
Mix jelly, chutney, vinegar, and garlic salt in small skillet or chafing dish.
Add franks; heat through, stirring constantly.
Serve hot with wooden picks for serving and eating. - 24.0052
Plum Chia Jam
Do you often like to prepare your own jams at home? Now you can add another recipe to your list. Watch this video to learn how you can prepare this delicious Plum Chia Jam at home. The recipe is simple and can be easily replicated at home. - 64.9551
Steamed Plum Pudding
It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe! - 42.6017
Plum Glazed Franks
MAKING
1) In a small skillet or chafing dish, mix the plum jelly, chutney, vinegar, and garlic salt together.
2) Stir in the sausage halves, stirring constantly, until thoroughly heated.
SERVING
3) Serve the Plum Glazed Franks immediately on a platter with... - 28.7507
Plum And Walnut Crumble
1. To prepare the topping, mix the first 7 ingredients in a large bowl. Add butter and rub with fingertips until small, moist clumps form. Cover and refrigerate for 20 minutes. (Can be made up to 3 days ahead and refrigerated.)
2. Preheat oven to 400°F.
3 - 28.9538
Maple And Star Anise Roasted Plums
GETTING READY
1. Heat your oven to 180C/fan 160C/gas 4
MAKING
2.In a one litre gratin dish, arrabge a single layer of the plums
3. Pour orange juice nad tuck a star anise among the plums; drizzle maple syrup and stir gently
4. Bake for half an hour or more... - 38.1233
Plum Jam
GETTING READY
1. Start by cutting the plums in halves, if you want whole fruit jam.
MAKING
2. In a pan, place the fruit, and simmer it, then add sugar to the pan, keep stirring until the mixture dissolves
3. Finally boil quickly and continually until the... - 30.2712
Spiced Plum Jam
Measure 3 cups plums into a large mixing bowl.
Add orange juice, rind and mace.
Stir in sugar; let stand 10 minutes.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3... - 39.2726
Penne With Garbanzos Escarole And Plum Tomatoes
Heat oil in a skillet over medium heat.
Add garlic; saute 1 minute.
Add escarole; saute 4 minutes.
Add tomatoes and next 5 ingredients; cook 2 minutes, stirring occasionally.
Stir in pasta and vinegar; cook 2 minutes or until heated. - 31.3474
Plum Pudding In Gelatin Mold
Dissolve gelatin in boiling water, stir in raisins, currants, cinnamon, cloves, ginger, and salt.
Chill until consistency of unbeaten egg white.
Fold remaining ingredients into gelatin mixture.
Spoon into a lightly oiled 6-cup mold or 10 to 12 individual... - 35.3789
Plum Pudding Ice Cream
1. Place ice cream in refrigerator about 40 minutes to soften slightly.
2. Meanwhile, in very large bowl, combine can died cherries and remaining ingredients; let stand 15 minutes, stirring often, until all liquid is absorbed.
3. Stir ice cream into fruit... - 29.4283
Sugar Plum
1. In small bowl, combine almond paste, coconut, com syrup and cherries; mix well.
2. With a sharp knife, make a lengthwise slit in each date. Force open and fill each with about 1 1/2 teaspoons almond-paste mixture. Close dates partially, leaving about 1/2... - 30.0225
Microwave Christmas Plum Pudding
MAKING
1)On a board, chop the suet finely and mix with 1/2 cup flour.
2)Dust the raisins and dates with the flour too, and add these to suet as well.
3)Now toss in the breadcrumbs.
4)In a bowl, grate the rinds of Orange and Lemon and squeeze the juice.
5)In a... - 48.8474
Green Gage Plum Salad
Green Gage Plum Salad is a perfect brew for the weekend get-together. The recipe is pretty simple, however you are required to chill until firm before serving. Give this Green Gage Plum Salad a try. - 34.852
Chinese Duck With Plum Sauce
Preheat oven to 400°F.
Pat ducks inside and out with paper towels.
Rub skin and cavity with salt and pepper, garlic and ginger, then stuff with garlic and ginger pieces, onion and celery.
Place breast side up on rack in shallow pan and roast, pricking skin... - 42.4137
Victoria Plum Jam
GETTING READY
1. Pick the fruit over, remove any stalks and discard any damaged fruit.
2. Slit through the fruit all the way to the stone and twist the two halves to remove the stoned; if difficult to remove, they can be cooked whole and seeded... - 33.1848
Plum Pudding
Soak currants and raisins in Brandy for 2 hours.
In large bowl, sift dry ingredients.
Add currants, raisins, nuts, citron, mixed fruit and apple; mix to coat with flour.
Stir in soup, suet and molasses; mix until well blended.
Pour into 2 well-greased 1.5 L... - 43.6496
Plum Flan With Almonds
GETTING READY
1. Thaw the pastry if store bought or prepare your favorite pastry recipe.
2. Wipe the plums clean with a damp towel. Cut in halves to remove the stones. Set aside.
3. Mix sugar and cinnamon.
4. Coarsely shred the almonds.
5. Preheat the oven... - 42.9755
Sugar Plum Pudding
In large bowl, combine Old English Mince, bread crumbs, brown sugar, spices and salt.
In medium bowl, beat eggs until foamy; stir in brandy, wine and milk.
With a wooden spoon or spatula, combine egg mixture with mincemeat mixture.
When well mixed, spoon into... - 41.5732
Sugar Plum
Pour the unsifted confectioners' sugar into a large bowl.
Cut the butter from the stick into small slivers, dropping them into the sugar.
Add the cream and vanilla or almond extract.
Work with your fingertips until the mixture clings together somewhat.
Turn... - 44.4911
Killebrew's English Plum Pudding
Chop the suet very fine and be sure and get all the little fibers out of it.
Have all the fruit cleaned and picked over.
Dry the bread slices and roll them into fine crumbs.
Sift a small quantity of flour over fruit and suet.
Beat the eggs very light and add... - 39.4524
Plum Creek Cellars Grilled Tenderloin
1. In a 2- to 3-quart pan, combine vinegar, sugar, wine, catsup, Worcestershire, onion, cornstarch, rosemary, hot sauce, 1/2 teaspoon salt, and pepper. Stir over high heat until boiling, about 2 minutes. Let marinade cool, or to chill quickly, nest pan in a... - 30.5093
Roast Goose With Sage Stuffing And Plum Sauce
1. Make Sage Stuffing: Cook onion in lightly salted boiling water to cover until just tender—about 15 minutes. Drain. Chop onion medium fine.
2. In large bowl, with fork, toss stuffing mix with chopped onion, sage, butter and chicken broth until well... - 42.2262
Holiday Plum Pudding
GETTING READY
1) Take a bowl, mix bread crumbs into milk and allow the mixture to cool.
2) In large bowl, combine the suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinnamon, cloves and nutmeg and mix with quick light... - 47.8289
Holiday Plum And Dry Fruit Pudding
1. Butter a 10-cup mold; dust it evenly with granulated sugar, tapping out any excess.
2. Chop dates, figs, apricots and walnuts into small pieces. Combine with raisins and candied citron in a very large bowl.
3. Sift flour, pumpkin-pie spice and salt onto... - 43.4687
Christmas Plum Pudding
Cream the butter and sugar until light and fluffy.
Mix in the suet.
Beat in the eggs one at a time.
Sift together the flour, soda, salt, and spices.
Combine the fruits and nuts.
Dredge with 1/2 cup of the sifted dry ingredients.
Add the bread crumbs to the... - 46.2122
Plum Pudding
GETTING READY
1. Prepare a 2-quart pudding mold with tight-fitting cover.
2. Prepare a trivet inside a large kettle filled with boiling water. The water should come up to the trivet margin.
MAKING
3. In to a large bowl, tip in the fruits, nuts, lemon peel... - 47.3233
Dark Plum Pudding
1. Grease two 1-qt. Molds, one 2-qt. mold or 2 1-lb. coffee cans. Grease tight-fitting covers. (Aluminum foil, parchment paper or two layers of waxed paper cut larger than mold may be used if a cover is not available. Grease before using.)
2. Chop nuts and... - 47.0401
Plum Tomato Sauce
1. Heat a large skillet over medium heat and add oil. When the oil is hot, add the garlic and shallots. Saute until garlic is golden, about 2-3 minutes.
2. Add the whole plum tomatoes and mash until the tomatoes are coarsely chopped. If you are using dried... - 29.869
Danish Plum Crumble
Danish Plum Crumble has a Fabulous taste. The Sweet chocolate and cream gives the Danish Plum Crumble Majestic taste. must catch it - 31.4143
Plum Barbecued Chicken
Plum Barbecued Chicken is another party dish. The plum juice, chilli sauce, and lemon juice gives the Plum Barbecued Chicken a tangy and refreshing taste. - 40.2049
Indian Plum Sauce(alu Bukhara Ki Chutney)
This delicious Indian plum sauce(alu bukhara ki chutney) is one of its kind. You can enjoy it as a dip or as a spread. Enjoy the mouthwatering flavors of this exotic Indian dish. - 39.8251
Plum Tomato Pasta Sauce
MAKING
1. In a medium sized skillet, heat oil.
2. Add garlic and onions and sauté on a medium flame till onions turn translucent.
3. Add canned tomatoes, mix well and bring to boil.
4. Add remaining ingredients, mix well and cook on a low flame for 3 hours... - 36.7712
Plum Spiced Lamb Cutlets
The plum spiced lamb cutlets are grilled lamb cutlets that can be served as a side or with pasta. Marinated with a mix of plum sauce, tomato sauce, honey, worcestershire sauce and mustard, the plum spiced lamb cutlets are savory and sweet. They are grilled... - 42.5054
Sauteed Noodles In Plum Sauce
This Chinese dish should be a must try! Just a couple of ingredients being mixed and you have this noodle dish ready in no time! See the video for more! - 107.844
Plum Glazed Chicken
Drain plums, reserving syrup.
Remove pits from plums.
In a blender or food processor, whirl plums and syrup until pureed.
Melt butter in a wide frying pan over medium heat.
Add onion and cook until soft.
Stir in plum puree, brown sugar, chili sauce, soy,... - 41.5046
Plum Glazed Chicken
Cut onion in chunks.
Using metal blade, process onion with on-off bursts until finely chopped.
Heat butter in a wide frying pan; add onion and cook, stirring, over medium heat until limp (about 5 minutes).
Meanwhile, remove pits from plums.
Process plums and... - 42.5709
Fruit In Gingered Plum Wine
Combine the plum wine, preserved ginger, ginger syrup, and plum sauce in a serving bowl.
Add the pineapple and mix well.
Add the oranges and kiwifruit and mix gently, just until they are coated with the plum wine mixture.
Garnish with mint sprigs. - 26.633
Lamb And Mint Meatballs With Plum Sauce
Here is quick and easy meatball and pasta recipe to put together in no time but super impressive to ‘wow’ guests! Using lamb, mint and plum instead of beef and spices in meatballs gives a great flavor combo. Watch the video to see Barry show you how to... - 102.869
Lamb Kebabs In Plum Sauce
Drain plums, reserving syrup.
Remove pits, then whirl plums and syrup in a blender until pureed.
Melt butter in a pan over medium heat; add onion and cook until limp.
Stir in sugar, chili sauce, soy, ginger, lemon juice, and plum puree.
Simmer, uncovered, for... - 39.9642
Plum Sauced Lamb Kebabs
Plum Sauced Lamb Kebabs has a superb taste. The lamb and lemon juice gives the Plum Sauced Lamb Kebabs a striking taste. Plum Sauced Lamb Kebabs is inspired by restaurants globally . Must catch it. - 40.5786
Peanut Plum Slices
The Peanut Plum Slices is a simple yet amazingly satisfying dessert. It is an absolute treat for your taste buds. You can cook wonderful Peanut Plum Slices using this recipe, so don’t miss it! - 32.3034
Plum & Blackberry Cobbler
This plum and blackberry cobbler is adelicious cobbler that is best served warm. Made with balckberries and plums mixed together with sugar and flavored with anise, the cobbler is topped with a self raising flour batter of milk, sour cream and butter. this... - 44.661
Poached Haddock With Plum Tomatoes
In large skillet, heat oil over medium-high heat; cook onions and carrots, covered, until softened but not browned, about 2 minutes.
Add tomatoes, wine, garlic, and salt and pepper to taste; bring to boil.
Reduce heat to medium; cook for 3 minutes or until... - 34.1537
Pineapple Plum Glazed Pork Chops
Trim fat from chops and melt in skillet till 1 tablespoon fat accumulates. (Electric skillet 350°.)
Discard trimmings; brown the chops well on both sides in drippings.
Reduce heat (220°).
Season with salt and pepper.
Drain pineapple chunks, reserving... - 42.7686
Granola With Honey Roasted Plums And Yogurt
Preheat the oven to 150°C/gas 2.
Line a large baking tray with baking paper.
Place the butter, sugar and cinnamon in a large pan over a medium heat.
Stir until the butter has melted and the sugar has dissolved.
Turn off the heat, add the oats and almonds and... - 44.0538
Plum Wine
GETTING READY
1) Remove the seeds and crush the plums.
2) In a bowl, place the plums and stream half the boiling hot water over it.
MAKING
3) Leave the plums to cool, then stream in the remaining cold water, the pectic enzyme and Campden tablet.
4) Let the... - 42.1258
Beef Stew With Plums
Add honey to plums and cook them in the wine until tender (approximately 5 minutes).
Drain, reserving the liquid.
When cool, remove pits from plums.
Brown beef chunks in butter and oil.
Lift out and place in ovenproof casserole or crockery pot.
Using the same... - 44.0857
Roasted Pork Tenderloin And Plums
If you enjoy eating pork, then you must check this out. The Chef prepares pork tenderloin with fresh plums and onions. This is so delicious that you must try it once. You can serve the dish with bread. So don't forget to check out the video. - 83.2596
Chicken With Plum And Lychee Sauce
Remove skin from chicken pieces.
Marinate for 2 hours with garlic, ginger, soy, plum and chili pepper sauces.
Drain and reserve liquid.
Add vegetable oil to wok, heat and stir-fry chicken pieces; cover with lid and simmer 5 minutes.
Add marinade juices.
Cover... - 37.6372
Plums With Jubilee Sauce
Marinate plums in half of kirsch for 10 minutes.
Drain and reserve marinade; thread plum halves on short wooden skewers.
Heat butter with sugar in frying pan.
Stir constantly and cook 1 minute.
Add cherry juice, cherries and orange juice; mix well.
Add... - 39.9552
Plum Glazed Duckling Apricot Rice
Thaw duckling, if frozen.
Preheat oven to 325°F (163°C).
Wash, drain and dry duckling quarters.
Sprinkle salt evenly over all sides.
Place on rack in shallow roasting pan, skin side up.
Bake until drumstick meat is tender, about 2 hours, turning several... - 41.1922
