Canned Plum Recipes

MAKING 1. In a saucepan, place fruits and add water; heat until mixture boils slowly. 2. Reduce heat and simmer for 3 minutes. 3. Remove pan from heat and measure mixture in cups. 4. Return fruit mixture to saucepan and add equal amount to sugar; mix well. 5.... - 39.3932

GETTING READY 1. Wash and pick berries. 2. Pit unpeeled plums; cut into small pieces. MAKING 3. In a saucepan, mix fruits and water; bring to a boil, cover and simmer for 5 minutes. 4. Using a food mill or coarse sieve, force the mixture through it to get... - 36.0577

MAKING 1. In a large kettle, mix together peaches, plums, sugar and lemon slices; boil over high heat with constant stirring until mixture is thick. 2. Remove kettle from heat and skim foam on top. FINALISING 3. Into hot sterilized jars, ladle mixture... - 35.192

GETTING READY 1. Core unpeeled apples; cut into ¼ inch cubes. MAKING 2. In a large saucepan, mix together crab apples, pineapple and plums; heat until mixture boils. 3. Stir in sugar and cook with constant stirring until mixture is thick as desired. 4.... - 35.1397

GETTING READY 1. Chop plums, should be 11 ¼ cups. MAKING 2. In a large saucepan, cook plums in water until soft. 3. In a food mill, process cooked plums and measure with cups. 4. In a large kettle, measure and add cooked plum. 5. Add 1 ½ cup sugar for... - 34.7268

GETTING READY 1. In a food chopped, using medium blade, grind plums and raspberries together. 2. Measure fruit mixture in cups and measure 1 cup sugar for every cup of fruit. MAKING 3. In a saucepan, mix fruit and sugar; bring mixture to a boil and then boil... - 34.6004

GETTING READY 1. Wash plums to clean. MAKING 2. In a large kettle, place plums and add enough water to cover. 3. Stir in oranges and lemon; cook until the skin and pit of plum is separated from pulp. 4. Into a jelly bag, pour the mixture and extract juice;... - 34.2123

GETTING READY 1. Wash plums. MAKING 2. In a large saucepan, cook plums in water until they are soft. 3. Using a jelly bag, extract juice; should be 4 cups. 4. Into a large saucepan, put together juice; heat with constant stirring until the mixture begins to... - 33.9509

MAKING 1. In a large saucepan, mix together plums, peaches and sugar. 2. Stir in orange peel and juice; cook with frequent stirring for about 25 minutes until conserve is of desired consistency. FINALISING 3. Into hot sterilized jars, ladle mixture leaving... - 33.8966

GETTING READY 1. Pit plums. 2. In a food chopper with medium blade, process pitted plum and measure; should be 6 cups. MAKING 3. In a 6 quart saucepan, mix plums and sugar; bring the mixture to a boil. 4. Reduce heat to low and simmer for about 40 minutes... - 33.692