Canned Plum Recipes

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Plum Melange

Plum Melange is a recipe that can be prepared in nearly no time. Try this Plum Melange recipe; I am sure you will have a huge fan following for this one! - 36.2262

Spareribs With Tangy Plum Sauce

Cut spareribs into serving-sized pieces; put on a rack in shallow roasting pan, meaty side up. Sprinkle with salt. Roast at 350°F 1 hour. Meanwhile, force plums through a sieve. Mix in plum syrup, orange juice concentrate, and Worcestershire sauce. Pour... - 36.4246

Hot Plum Compote

Drain plums, reserving 1 cup syrup. In a 1 1/2 casserole dish mix together plum syrup, wine and cornstarch. Microwave 2 to 4 minutes or until clear and slightly thick. Stir every minute during cooking. Stir in plums, lemon juice, orange and... - 32.765

Plum Slush

Place all ingredients in blender; process until smooth. - 20.8505

Hot Spiced Red Plums

Drain the plums, reserving the juice. Heat the plum juice, cinnamon stick, allspice, ground cinnamon, and lemon juice. Add the plums just before serving. Heat through. - 26.9637

Chicken In Plum Sauce

Coat chicken pieces with flour; brown in oil in a large skillet over medium heat. Transfer to a greased 13-in.x 9-in.x 2-in. baking pan. Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor. Pour into a measuring cup; add... - 37.9031

Sliced Peaches And Plums With Plum Sauce

To make the sauce, combine the plums, ginger, honey, cinnamon, and orange slices in a saucepan. Stir in juice. Bring sauce to a boil over medium heat. Reduce to simmer and continue cooking for 10 minutes, stirring occasionally. - 31.3277

Spicy Purple Plums

Day before: Remove plums from syrup; into syrup stir cinnamon; then return plums to syrup; refrigerate until served. - 19.965

Spiced Plum Or Plum And Tomato Sauce

Put all the ingredients into a large pan and bring slowly to the boil. Simmer gently for up to 2 hours, until the mixture is a sloppy pulp. Cool a little then strain through a colander to remove the stones and skins. You can then sieve the puree if you prefer... - 41.9392

Plums With Maple Syrup And Greek Yogurt

Fruits are natural sweet foods that are good as they are and good when used in foods. Watch how to make Roasted Plums with Maple Syrup and Greek yogurt along with other sweetening ingredients. Good as an after dinner dessert. - 92.2319

Spiced Purple Plum

The spiced purple plum is a gelatin and blue plum mold. Spiced with cinnamon, cloves and nutmeg, this spiced purple plum is sweet to taste and may be served at the end of the meal or as a side with heavier courses. I love to serve this with meats. - 39.0528

Plum Catsup

MAKING 1. Take a sauce pan, add onions and plums. Cover with water, place on medium heat and bring the mixture to boil. 2. Lower the heat to minimum and simmer for 20 to 25 minutes for plums to turn tender. 3. Drain and pass through a blender or food... - 38.1431

Plums Devonshire

1 Place plums and their liquid plus cinnamon stick in a small saucepan. Bring to boiling; lower heat; simmer 5 minutes, or until heated through. 2 Spoon plums into individual serving dishes; top each serving with 2 tablespoons Devonshire cream topping and 1... - 20.7597

Plum Donuts

Tristin and Tyler use their magic to bring Chef JJ to their kitchen so they can learn how to make delicious plum donuts with blueberry smear! - 107.409

Plum Fluff

Drain plums, remove pits and mash plums with fork; add lemon juice. Beat egg whites until stiff; beat sugar in gradually. Fold whipped cream and plums into meringue. Chill about 1 hour. Serves 6 to 8. - 29.3364

Plum Gelee

Pit plums and run through a food mill to make 3 cups puree (add some of the liquid to make 3 cups). Soften gelatin in cold water. Heat plum puree with reserved plum liquid and dissolve gelatin in hot mixture. Add lemon juice and chill until syrupy. Fold in... - 34.089

Citrus-plum Compote

Put plums and juice into serving bowl with rind of lime. Peel, and discard all white pith from lime; cut into small sections,.and add to plums. Chill 5—6 hours. Just before serving, add fresh orange sections and sliced bananas. - 25.8898

Southern Plum Roll

Combine biscuit mix and 2 tablespoons sugar; moisten with enough milk to form a stiff dough. Roll into oblong shape on slightly floured board; sprinkle with 2 tablespoons sugar. Drain plums, re- serving juice; remove seeds. Press through food mill. Spread... - 39.7588

Plum Clafouti

1. Preheat oven to 180°C (350° F/ Gas 4). Butter a 23cm (9 in) flan dish; arrange the plums on the base as evenly as possible. 2. Combine the whole egg and yolks with the sugar in a mixing bowl. Beat with a hand-held electric mixer until creamy. Add the... - 30.7457

Plum Clafoutis

1. Arrange plums, cut side down, in a lightly greased 25 cm/10 in flan dish. 2. Sift flour into a bowl and make a well in the center. Break eggs into well, add caster sugar and milk and mix to form a smooth batter. 3. Pour batter over plums and bake at... - 30.6686

Plum Clafoutis

1. Arrange plums, cut side down, in a lightly greased 25 cm / 10 in flan dish. 2. Sift flour into a bowl and make a well in the centre. Break eggs into well, add caster sugar and milk and mix to form a smooth batter. 3. Pour batter over plums and bake for 45... - 33.7651

Creamy Plum Dessert

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 6 to 8 minutes, or until bubbly and thickened, stirring 3 times. In a separate bowl,... - 27.5262

Creamy Plum Dessert

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 8 to 10 minutes, or until bubbly and thickened, stirring 3 times. In a separate... - 27.6141

Sweet Plum Chicken

Cut the chicken breasts into thinnish scallops about 3 1/2 inches long. Add the garlic and then the sherry and seasonings. Work them well into the chicken pieces. Next, add the beaten egg and work it in too. Discard the garlic. Dip the strips of chicken in... - 42.0703

Plum Wonderful

Preheat oven to 325 degrees. Drain plums; reserve 1/2 cup juice. Remove pits. Arrange plums in casse- role; add reserved juice. 3eat eggs lightly; beat in almonds, sugar and salt. Spoon over plums. Bake for 30 minutes. Sprinkle with confectioners'... - 37.9813

Greengage Plum Squares

Drain plums, reserving syrup; pit and sieve plums. Add water to syrup to make 3 1/2 cups; heat to boiling. Remove from heat. Add gelatin; stir to dissolve; add sieved plums. Chill till partially set; add celery. Turn into 8x8x2-inch pan. Blend last 3... - 34.3411

Greengage Plum Ice

Combine the gelatin, sugar, and salt in a saucepan. Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly. Set aside to cool. Cut plums into halves, pit, and force through a sieve or food mill (about 2 1/4 cups... - 37.5401

Crunchy Plum Bake

1. To make topping, place oats, sunflower seeds, flour, sugar, cinnamon and butter in a food processor or blender and process until mixture resembles fine breadcrumbs. 2. Arrange plums in a lightly greased 20 cm (8 in) round dish. Sprinkle with topping and... - 31.4178

Sausage-pineapple Tidbits

Sausage-Pineapple Tidbits is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Sausage-Pineapple Tidbits, you will always crave for some more. - 26.0765

Plum Sauced Barbecued Ribs

Cut ribs into 2- or 3-rib portions. In large Dutch oven bring salted water to boiling; reduce heat. Simmer ribs, covered, for 45 to 50 minutes or till tender; drain. For sauce, in large saucepan cook onion in butter or margarine till tender. Drain plums,... - 41.249

Shrimp In Plum Sauce

The day before the barbecue, shell the shrimp, leaving tails intact. Remove spinal veins. Combine ingredients for marinade. Add shrimp. Cover and refrigerate for 24 hours. The day of the barbecue, make the plum sauce. Drain the liquid from the plums and put... - 45.5476

Plum Sauced Spareribs

Early in day: In medium saucepan, in butter, saute onion. In food mill or sieve, puree plums with syrup; add to onion with lemonade, chili sauce, soy sauce, Worcestershire, mustard, ginger and Tabasco. Simmer, uncovered, 15 minutes; cover; refrigerate. Cut... - 41.48

Spiced Plums In Port

Heat reserved plum syrup, the port, cloves and cinnamon stick to boiling. Reduce heat; simmer uncovered about 15 minutes. Remove cloves and cinnamon stick. Add plums and orange slices. - 23.9956

Plums In Wine Jelly

Drain plums, measure the syrup, and pour it into a saucepan. Pit the plums and place in a bowl. If you choose greengage plums, use a light white wine such as Chablis; if you use red or purple plums, then select a not too dry red wine. Measure wine (the wine... - 33.4469

Fresh Plum Tarts

Preheat oven to 425 °F. Roll out pastry, and cut into 12 5-inch rounds. (To do this, you'll have to reroll scraps.) Line a 12-cup muffin tin with pastry. Prick bottom and sides with the tines of a fork, and bake on middle shelf of oven for 7 to 10 minutes,... - 30.86

Plum Mousse

1. Drain plums, reserve 1/2 cup of juice. Sprinkle gelatin over juice, stir until combined, dissolve over saucepan of hot water. 2. Press plums through a sieve, stir in gelatin mixture, cinnamon and cream, mix well. 3. Spoon into serving dishes. Refrigerate... - 28.1965

Plum Conserve

In large saucepan mix plums and syrup, raisins, sugar, and orange. Bring to boil and simmer for 40 minutes, or until thick. Remove pits. Add lemon juice and nuts. Mix well and pour into hot sterilized jars; seal. - 31.9662

Sweet Plum Rounds

To make yeast dough, follow method for Dresden Slices adding lemon peel with melted butter. To make filling, beat cream cheese, butter, 3/4 cup plus 2 tablespoons (200 g) sugar, egg yolks, cornstarch and rum in a large bowl. Beat egg whites until stiff; fold... - 44.2621

Chicken And Plum Brown Rice Pilaf

In medium saucepan, combine all ingredients except chicken. Cover and simmer about 30 minutes or until potato is tender. Add chicken and heat. Divide evenly. - 29.6258

Plum Mould

Add wine to reserved plum liquid to make 3 cups less 1 tablespoon liquid. In a large bowl, pour plum liquid and lemon juice overplums; let stand for 1 hour. Soften gelatin in cold water. Measure 1 cup plum and wine liquid and heat to boiling. Add to gelatin... - 32.0074

Plum Sauce

1. Press plums and liquid through a sieve or remove stones and blend in a blender. 2. Saute the onion and garlic in the oil until soft but not brown. Add the plums and the rest of the ingredients. Cover and cook slowly for 20 minutes. Thicken with cornflour... - 36.0616

Medaillons With Plums

Mix wet and dry ingredients, shape into a log, place in kettle with 2 quarts water and simmer 45 minutes. Remove gluten and slice into medallions. Make a sauce by draining one 16 ounce can of purple plums, add water to juice to make 2 cups liquid. Add 1... - 29.0372

Plum Duff

Grease a 1-qt, casserole or mold generously. Drain plums very well, saving juice for sauce. Cut plums into halves, remove stones and lay fruit, cut sides down, on paper towelling to dry. Put plums, cut sides up, on bottom of greased casserole or mold. Sift... - 42.7897

Plum Glazed Turkey Roasts

Tie each turkey roast together securely with twine, if necessary. Insert spit rod through center of roasts and attach holding forks; test balance. Wrap turkey roasts tightly in foil, crimping ends of foil against spit rod close to roasts. Attach spit; turn on... - 36.7993

Oat Plum Crumble

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a shallow 2 pint glass or ceramic baking dish, toss plums with half of their juice. Drizzle granulated sugar on top. 3) In a medium bowl, sift flour and spice. With fingertips, blend in margarine... - 41.9178

Plum Kuchen

Preheat oven to 375°F. Put flour, sugar, salt and baking powder in large bowl. Blend in margarine with pastry blender to make fine crumbs. Pour crumbs into 8 inch square glass baking dish; press firmly with fingers over bottom and halfway up sides of... - 44.4125

Plum Chutney

MAKING 1)Combine plums,tart green apples, onion, cloves garlic, brown sugar , vinegar, salt, ground ginger, ground cloves and red pepper together in a dutch oven and let it boil. 2) Over medium heat, cook the mixture for atleast two hours or until... - 44.881

Purple Plum Sauce

Drain plums, reserving 1/4 cup syrup. Sieve plums. In a saucepan combine sieved plums, the reserved plum syrup, grated orange peel, orange juice, sugar, Worcestershire sauce, and ground cinnamon. Heat to boiling; simmer about 10 minutes. - 30.3858

Plum Party Mold

Pit and peel plums, then sieve into saucepan. Blend a few tablespoons syrup into cornstarch to make a smooth paste. Stir cornstarch mixture, remaining syrup and lemon juice into plums. Cook over low heat, stirring constantly, until thick and clear;... - 25.4604

Plum And Cinnamon Pie

GETTING READY 1. Drain the plums, reserving the syrup. 2. In a small bowl, combine the tapioca and powdered cinnamon with 6 tablespoons of the plum syrup and blend well. Leave it to stand for 30 minutes. 3. In the meanwhile pit the plums and place them in a... - 45.5775

Tangy Plum Sauce For Poultry

Pit plums, and force through a sieve or food mill into a bowl. Blend in reserved syrup, orange juice, and Worcestershire sauce. During final hour of roasting, brush turkey (or other poultry) with the sauce at 15-minute intervals. If desired, blend remaining... - 21.2997

Cold Plum Soup

GETTING READY 1) Drain the plums and reserve the syrup. 2) Remove pits from plums. MAKING 3) Combine plums, reserved syrup, and remaining ingredients. 4) In a blender, blend everything for about one third at a time. 5) In a covered container, refrigerate the... - 41.8987

Piquant Plum Pork Spareribs

Place ribs in a shallow ceramic or glass dish so they lie flat. Drain the plums and reserve the syrup. Force plums through a sieve or puree them in a blender. Add the reserved syrup, orange juice concentrate, plum sauce, Worcestershire sauce and garlic. Mix... - 38.8539

Plum Sauce

1. Drain plums well; remove pits, and discard. Mash fruit. 2. In hot goose fat, heat flour, stirring constantly, until flour turns light brown— about 2 or 3 minutes. 3. Gradually stir in port; bring to boiling, stirring constantly. Boil 1 minute, stirring;... - 28.006

Greengage Plum Ice

1. Cut into halves, pit and force through a sieve or food mill contents (including syrup) of can greengage plums. 2. Set aside. 3. Pour 1/2 cup water into a small cup or custard cup. 4. Sprinkle unflavored gelatin evenly over water. 5. Let stand until... - 40.5683

Marinated Plums And Chilled Lychee Nuts

Bring to a boil, White Riesling, sugar, lemon zest, and cinnamon stick. Add plums and simmer 5 minutes. Remove from heat and chill. Add lychee nuts and serve. - 28.8898

Chicken With Plum Sauce

Drain plums, reserving 2 tablespoons of the syrup; remove pits. Place plums and reserved syrup in a blender and whirl until pureed; set aside. Place butter in a 1 quart casserole. Microwave, uncovered, on HIGH (100%) for 1 minute; stir in onion and microwave... - 43.1619

Plum Dessert Salad

The plum salad salad is a gelatin salad salad made with fresh plums. Dressed with orange and lemon juice, the plum salad salad is pleasant and absolutely delightful, especially with fresh plums in season. - 37.7995

Plum Dessert Salad

Combine gelatin and sugar; add 1 1/2 cups cold water. Stir over low heat till gelatin and sugar are dissolved. Add orange and lemon juices. Chill till partially set. Set pan of gelatin in ice water; beat with rotary beater till light and foamy. Fold in... - 37.0708

Royal Plum Pudding

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and walnuts. Transfer batter to well-greased 6-cup mold. Bake, uncovered, in... - 45.6391

Plum Cake Cobbler

Drain plums, reserving syrup. Pit plums and arrange, skin side down, in baking dish, 12x8x2 inches. Mix 3/4 cup sugar and cornstarch in saucepan. Add syrup and cook, stirring constantly, until clear and thickened. Pour over plums. Cream butter; add 2/3 cup... - 44.2953

Plum Whip

Soften gelatin in cold water. Sieve un-drained plums into saucepan; bring to boil. Stir in softened gelatin and lemon juice. Add food coloring, if desired. Stir till dissolved. Chill till partially set (consistency of unbeaten egg whites). In large mixer bowl... - 40.9119

Plum Glazed Spareribs

1. Drain plums, reserving liquid. Pit plums. In food processor bowl or blender container, combine pitted plums and their reserved liquid, orange juice concentrate, hoisin sauce, soy sauce, gingerroot, and pepper. Cover and process or blend till mixture is... - 30.9846

Country Style Pork Ribs With Plum Glaze

1. Cut ribs into single-rib portions. Place on a roast rack set in a 2-quart glass baking dish with thick part of ribs to the outside. Cover with plastic wrap. 2. Cook in microwave oven 12 1/2 minutes at ROAST. Drain off fat. Remove rack and turn ribs over in... - 24.544

Plum Ham

GETTING READY 1.Preheat the oven to 325 degrees 2.Strain plums keeping the juice aside. 3.Mix well plum juice, brown sugar, water and dry mustard. MAKING 4.Take a 13x9x2inch baking dish and put ham in it with the skin facing up. 5.Drizzle the sugar mixture... - 36.237

Red Pepper-plum Tomato Soup With Dill

Heat water, broth, or wine in a large, heavy soup pot over medium heat. Add onion, red pepper, and celery. Cook and stir for 3 minutes. Stir in garlic. Cook for 2 more minutes. Add more liquid during this process if necessary. Add tomatoes, tomato puree,... - 47.6239

Plum Pudding Bread

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take a 8- or 9-inch spring form pan and grease it. 3) In a food processor bowl add plums. Cover and process until smooth. 4) In a medium bowl, add quick bread mix, pureed plums, reserved 1/2 cup plum... - 44.0135

Plum Cake

This lovely plun cake is one of my favorite summer desserts. Made with fresh and pitted plums of choice, the plum cake is spiced with a hint of cloves for a tingly flavor and baked with sugar, eggs, flour, milk and breadcrumbs. Bake these up for a summer... - 47.2473

Plum Good Parfaits

Pit and slice plums. In medium saucepan combine sugar, cornstarch, cinnamon, cloves, and dash salt. Stir in plums and lemon juice. Bring to boiling. Reduce heat and simmer, covered, for 8 to 10 minutes; cool. Layer with vanilla ice cream in parfait glasses. - 30.0299

Chinese Plum Sauce

GETTING READY 1. Pit the plums 2. Add the plums and syrup into a food processor jar. 3. Blend into a smooth puree. MAKING 4. In saucepan heat the oil. 5. Add the onion and sauté on a low flame until tender and golden. 6. Tip in the plum puree and add... - 38.8286

Gazpacho With Plum Tomato

Place all the ingredients except celery, chives, and basil in a blender or food processor and puree until very smooth. Chill and serve, along with whole celery stalks, in cold soup bowls topped with herbs. - 32.0667

Plum Flavored Ribs

1. Trim and discard excess fat from the ribs; lightly score the meaty side at 1-inch intervals. Place the ribs in a shallow pan. Combine the plums, syrup, garlic, sherry, vinegar, soy sauce, honey, salt, and red pepper in a food processor. Process to a smooth... - 29.7917

Plum Sauce

This Plum Sauce made from cup plump jelly can be a perfect accompaniment for any dish. If you have some plump jelly with you set apart a bit of that for this oyster sauce. You will not regret! - 21.915

Cranberry Plum Dipping Sauce

In a food processor with the metal blade, process garlic and ginger until minced. Add remaining ingredients and process until combined. Remove to a bowl and refrigerate several hours for the flavors to blend. - 32.4269

Spicy Plum Sauce

Drain plums, reserving juice. Seed and quarter plums, set aside. Combine cornstarch, cinnamon, and allspice in a heavy saucepan, mixing well. Stir in plum juice. Cook over medium heat, stirring constantly, until smooth and thickened. Add lemon juice and... - 32.155

Greengage Plum Salad

Drain juice from plums; add enough water to make 2 cups liquid. Heat to boiling; pour over gelatin. Add small amount of lemon juice and salt; stir until dis- solved. Cool until thickened. Pour 2 tablespoons gel- atin into each of 6 baking cups or individual... - 36.8087

Sour Cream Plum Pie

Cream first 2 ingredients. Sift dry ingredients together. Blend into creamed mixture till crumbly. Press in 9-inch pic plate. Bake at 350° for 20 minutes. Pit and halve plums; arrange skin side down over crust. Mix remaining ingredients. Spread over... - 40.9487

Rosemary Plum Sauce

Pit plums and puree pulp in an electric blender. Mix puree with corn syrup, Rosemary Brew, and butter in a saucepan. Heat thoroughly, stirring occasionally. - 20.1925

Plum Jalapeno Salsa

Jazzy salsa. This video prepares a mouth watering salsa with plum, tomatoes and jalapeno. It is great appetizer for all occasion. Serve it bread or a bowl of soup...this is so delicious that it can turn any dish yummy. - 128.713

Apricot Plum Dessert

Combine all ingredients. Mix slightly. Heat and serve warm, or chill and serve cold. Remove lemon slices before serving. - 28.9503

Plum Cake

Plum Cake is popular with my family, its sure to be so with your family too. I prepare this Plum Cake with Fruits as the main ingredient. This delicacy is served as Dessert world-wide. Tell me how you enjoyed my Plum Cake. Feedback helps to keep me going and... - 50.7533

Fresh Plum Cobbler

Cut plums in quarters and spread in a buttered 8-inch-square deep baking dish, or 1 1/2 quart casserole. Spread with brown sugar and pour in the orange juice. Mix biscuit mix, salt and sugar in a bowl. Combine remaining ingredients and blend into dry... - 31.9421

Steamed Plum Pudding

MAKING 1) Split a vanilla bean lengthwise. 2) Scrape out the insides of the bean and place the powder in a medium bowl. 3) Stir in sugar till well blended. 4) Stir in all the remaining ingredients except boiling water and whipped cream. 5) For each serving,... - 45.9278

Tangy Plum Sauce

Tangy Plum Sauce is an amazingly tasty sauce that can be used on meat when grilling it. This sauce renders an addictive flavor to the meat. Try this Tangy Plum Sauce recipe. Don’t miss it. - 23.7065

Plum Chutney

GETTING READY 1. Wash, dry and stone the plums into a bowl. 2. Using a small, sharp paring knife, peel, core and dice the apples into small pieces. 3. Add the apples and plums to a sauce pan and cover with ½ the vinegar to prevent discolorization. 4.... - 45.673

Plum And Ginger Jam

The plum and ginger jam is great for breakfast, tarts or even to serve with cheese... the freshness of ginger enhances the flavor of plums and leaves a spicy, lemon aftertaste! - 122.466

Plum Pudding With Rum Sauce

Do you want to try an easy to make but great in taste Plum Pudding With Rum Sauce recipe? Dish is the answer when you look for a tasty Dessert. In a fair 180 minutes you can prepare dish. Use the freshest of plum available to get a flavorful dish. I am... - 52.6945

Plum Kulfis

MAKING 1. Remove the seeds from the cardamom pods, crush them with pestle and mortar 2. In a pan, add plums, sugar, five tablespoons of water and crushed cardamom and allow to boil 3. Turn the heat down, cook for ten minutes till the plums become very soft 4.... - 41.3102

Easy Plum Pudding

Try out this Easy Plum Pudding for once ! You are sure to remain loyal to it forever! The Easy Plum Pudding is made with plum which is easily available at any grocery store. This is the most comforting Dessert recipe I have come across. Caring is all about... - 48.0213

Upside Down Plum Cakes

Place 3 tablespoons brown sugar and the margarine in 1-cup microwavable measure. Microwave uncovered on high about 1 minute or until sugar is melted and mixture can be stirred smooth. Divide caramel mixture among four 10-ounce custard cups. Arrange 1 sliced... - 39.6326

Plum Tomato Sauce

1. Heat a large skillet over medium heat and add oil. When the oil is hot, add the garlic and shallots. Saute until garlic is golden, about 2-3 minutes. 2. Add the whole plum tomatoes and mash until the tomatoes are coarsely chopped. If you are using dried... - 31.9737

Plum Sauce Spare Ribs

GETTING READY 1) Make puree of plums with the can juice. MAKING 2) In a large shallow over proof dish, place spare ribs. ... - 44.7009

Brown Plum Sauce

GETTING READY 1. Wash, dry and stone the plums into a large basin. 2. Bruise the ginger with a mallet and combine with the other spices in a muslin cloth. Tie the muslin with string. 3. Preheat the oven to 225°F/ 110°C/ Gas ¼. 4. In a bowl, add the sugar... - 45.216

Plum Rolls

GETTING READY 1. Drain the plums and reserve the juice. 2. Pit the plums and chop roughly. 3. Preheat the oven to 425°F before baking MAKING 4. In a saucepan, combine sugar, butter and angostura bitters with the reserved plum juice. 5. Boil to make a thick... - 50.6712

Plum Cobbler

GETTING READY 1) Wash the plums, cut them into halves and stone them. 2) In the base of a buttered, 1 1/2- or 2-pint (1-litre), baking or pie dish, pack the plums neatly . 3) Preheat the oven to hot (400°F, 200°C or Gas No. 6). MAKING 4) In the plum dish,... - 48.7146

Cottage Plum Upside Down Pudding

GETTING READY 1) Drain the plums and reserve the juice. 2) Preheat the oven to 350°F. MAKING 2) Take a 2 pint pie dish and grease it. Arrange plums in it and pour golden syrup over it. 3) In a clean bowl, Gently mix sugar and margarine and whisk in egg.... - 47.5069

Plum Dumplings

Combine yeast, 1/4 cup warm water and 1 teaspoon sugar in large cup. Add shortening and 1 cup sugar to milk; scald. Cool to lukewarm; add egg and salt. Stir yeast mixture into milk mixture in large bowl; add flour gradually to form a soft dough. Work in addi-... - 44.1362

Sour Cream Plum Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool on rack. Halve and pit plums; arrange skin-side-down in bottom of cooled pastry shell. Combine sour... - 38.622

Christmas Plum Coffee Cake

Heat together granulated sugar, butter, and milk. Cool. Add yeast from roll mix; stir to dissolve. Add eggs and roll mix; stir till smooth. Knead 3 to 5 minutes; place in greased bowl. Cover; let rise till double. Punch down; let rest 10 minutes. Divide in... - 43.9606

Plum Peach Coffee Cake

The Plum Peach Coffeecake is a uniquely delicious cake that is perfect for your get together with family and friends.You simply have to try this easy to follow Plum Peach Coffeecake recipe! - 38.0624