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Canned Pie Filling Recipes
Enjoy our collection of canned pie filling recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canned pie filling recipes.
Home Canned Sour Cherry Pie Filling
Combine pitted cherries with 2 cups sugar and 2 cups water. Boil gently without stirring for 5 minutes, or until foaming ceases. Remove from heat. Combine remaining 1/2 cup water and 1/2 cup sugar, cornstarch, and salt. Mix until cornstarch is well dispersed.... - 16.725
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Canned Apple Pie Filling
Wash and scald quart jars (or let your dishwasher do it for you).
Fill jars full of apples.
Combine syrup ingredients and bring to a boil.
Pour syrup to tops of jars.
Seal and process for 20 minutes in a hot water bath. - 24.279
Home Canned Apple Pie Filling
Dissolve 1 cup sugar in 2 cups water by heating gently. Cool; add ascorbic or citric acid mixture. Peel and slice apples 1/4 inch thick into the sugar-water-acid solution. Gently boil the apples in the solution for 5 minutes. Remove from heat and let the... - 19.1399
Cherry Almond Cranberry Pie
Preheat the oven to 400 degrees.
Combine the 1/2 cup sugar and flour in a bowl.
Cut in the butter until mixture resembles coarse crumbs.
Layer the cranberry sauce, the 2 tablespoons sugar, almonds, cherry pie filling and flour mixture in the pie... - 35.9426
Pie Filling Coffee Cake
Beat the eggs in a large mixing bowl.
Add the sugar, vegetable oil and vanilla; beat until smooth.
Beat in a mixture of the flour, baking powder and salt.
Spread half the batter in a greased and floured 9x13 inch cake pan.
Spread the pie filling over the... - 37.5035
Cherry Pie Pudding
Spread cherry pie filling in glass baking dish.
Place cubes of cake on top.
Beat together eggs, milk, sugar, and almond extract; pour over cake cubes.
Cook on medium (5) for 12 to 15 minutes.
Arrange drained cherries over top of pudding for garnish. - 28.9365
Frozen Pear Pie Filling
Combine the ascorbic acid, sugar, salt and tapioca and sprinkle over each pear after being peeled.
Add the lemon juice and mix well.
Line four 8-inch pie pans with aluminum foil, freezer paper or film, extending lining 5 inches beyond rims of pans.
Spoon 4... - 32.3468
Peach Pie Filling For Freezing
Place the peaches in a large container.
Dissolve the ascorbic acid in water and pour over the peaches.
Combine the peaches, sugar, tapioca, lemon juice and salt.
Line four 5-inch pie pans with heavy-duty foil, extending foil 5 inches over rims.
Spoon... - 37.4071
Apple Crisp With Pie Filling
Heat oven to 375° F.
Mix together apple filling, water, and granulated sugar in a bowl.
In another bowl mix together all the dry ingredients.
Fold the two together and spoon into a square baking dish that has been sprayed with non-fat cooking spray.
Bake... - 34.3275
Apple Pie Filling
Combine the sugar, water and cornstarch in a saucepan, then cook and stir until smooth.
Add the apples and cinnamon and cook until tender.
Pack in sterilized jars and process at 5 pounds pressure in a pressure cooker for 10 minutes or in a water bath for 20... - 28.7272
Rhubarb Cherry Pie
Combine the rhubarb, pie filling, sugar and tapioca in a bowl; mix well.
Let stand for 15 minutes.
Pour the rhubarb mixture into a pastry lined 9 inch pie plate.
Cut the remaining pastry into strips.
Arrange lattice fashion over the pie.
Bake at 400 degrees... - 29.2066