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Canned Pie Filling Recipes
Enjoy our collection of canned pie filling recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canned pie filling recipes.
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Home Canned Sour Cherry Pie Filling
Combine pitted cherries with 2 cups sugar and 2 cups water. Boil gently without stirring for 5 minutes, or until foaming ceases. Remove from heat. Combine remaining 1/2 cup water and 1/2 cup sugar, cornstarch, and salt. Mix until cornstarch is well dispersed.... - 16.725
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Canned Apple Pie Filling
Wash and scald quart jars (or let your dishwasher do it for you).
Fill jars full of apples.
Combine syrup ingredients and bring to a boil.
Pour syrup to tops of jars.
Seal and process for 20 minutes in a hot water bath. - 24.279
Home Canned Apple Pie Filling
Dissolve 1 cup sugar in 2 cups water by heating gently. Cool; add ascorbic or citric acid mixture. Peel and slice apples 1/4 inch thick into the sugar-water-acid solution. Gently boil the apples in the solution for 5 minutes. Remove from heat and let the... - 19.1399
Cherry Almond Cranberry Pie
Preheat the oven to 400 degrees.
Combine the 1/2 cup sugar and flour in a bowl.
Cut in the butter until mixture resembles coarse crumbs.
Layer the cranberry sauce, the 2 tablespoons sugar, almonds, cherry pie filling and flour mixture in the pie... - 35.9426
Pie Filling Coffee Cake
Beat the eggs in a large mixing bowl.
Add the sugar, vegetable oil and vanilla; beat until smooth.
Beat in a mixture of the flour, baking powder and salt.
Spread half the batter in a greased and floured 9x13 inch cake pan.
Spread the pie filling over the... - 37.5035
Cherry Pie Pudding
Spread cherry pie filling in glass baking dish.
Place cubes of cake on top.
Beat together eggs, milk, sugar, and almond extract; pour over cake cubes.
Cook on medium (5) for 12 to 15 minutes.
Arrange drained cherries over top of pudding for garnish. - 28.9365
Frozen Pear Pie Filling
Combine the ascorbic acid, sugar, salt and tapioca and sprinkle over each pear after being peeled.
Add the lemon juice and mix well.
Line four 8-inch pie pans with aluminum foil, freezer paper or film, extending lining 5 inches beyond rims of pans.
Spoon 4... - 32.3468
Peach Pie Filling For Freezing
Place the peaches in a large container.
Dissolve the ascorbic acid in water and pour over the peaches.
Drain.
Combine the peaches, sugar, tapioca, lemon juice and salt.
Line four 5-inch pie pans with heavy-duty foil, extending foil 5 inches over rims.
Spoon... - 37.4071
Apple Crisp With Pie Filling
Heat oven to 375° F.
Mix together apple filling, water, and granulated sugar in a bowl.
In another bowl mix together all the dry ingredients.
Fold the two together and spoon into a square baking dish that has been sprayed with non-fat cooking spray.
Bake... - 34.3275
Apple Pie Filling
Combine the sugar, water and cornstarch in a saucepan, then cook and stir until smooth.
Add the apples and cinnamon and cook until tender.
Pack in sterilized jars and process at 5 pounds pressure in a pressure cooker for 10 minutes or in a water bath for 20... - 28.7272
Rhubarb Cherry Pie
Combine the rhubarb, pie filling, sugar and tapioca in a bowl; mix well.
Let stand for 15 minutes.
Pour the rhubarb mixture into a pastry lined 9 inch pie plate.
Cut the remaining pastry into strips.
Arrange lattice fashion over the pie.
Bake at 400 degrees... - 29.2066
