Stud each drained peach half with 3 or 4 cloves; then simmer them with the peach syrup, vinegar, cinnamon, and sugar for 3-4 min. Cool; then store in the syrup, covered, in

In our family, you bet Beer Can Chicken is a staple.We’re always adding new twists to the recipe. Lately we’ve been hooked on serving it with these fantastic quick-pickled Vidalia onions—a classic Southern ingredient with an addicting amount of kick and ..

Slice the cucumbers lengthwise and remove the seeds. Grind the cucumbers, peppers and onions with the coarse blade of the grinder and add salt. Let stand overnight. Drain. Combine remaining ingredients and pour over the vegetable mixture. Bring to a boil and ..

Hearty, filling and extremely tasty, this Pickled Mushrooms is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Pickled Mushrooms a try!

Pickled Beets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this Pickled

Soak cucumbers overnight in heavily salted water; drain. Cook carrots for 5 minutes in small amount of salted water; drain. Combine cucumbers, carrots and peppers; add sugar, vinegar, celery seed, turmeric and 1 teaspoon salt. Bring to a boil. Pour into ..

Wash the cucumbers but do not peel. Cut into lengthwise quarters or eighths and soak in ice water for 5 hours. Add ice as necessary to keep the water cold. Drain and pack in hot sterilized jars. Combine the vinegar, sugar, salt, mustard and celery seed in a ..

Wash, rinse and drain the cucumbers. Combine the salt, vinegar, spice, sugar and 10 quarts water in a large container. Stir to dissolve the salt. Place 1 or 2 layers of cucumbers in a glass or stoneware crock or jar or a tight, well-scalded, odorless wooden ..

Soak the tomatoes in 2 gallons water with lime for 24 hours. Drain and soak in clear water. Change water every hour, all during the day. Cover with clear water and soak overnight. Drain and soak again if necessary to be sure all the lime is removed. Combine ..

Prepare the vegetables as for cooking. Cut the carrots in thick slices and separate the cauliflower into flowerets. Combine 3 tablespoons salt to 1 quart water, preparing enough to soak each vegetable separately in salt water. Let the vegetable stand ..

Dissolve the sugar in vinegar in a saucepan and add the cherries and dill pickles. Cook for 1 to 2 minutes, then pack in sterilized jars. Seal the

MAKING 1. In a 3 quart kettle, put together cranberries, sugar and vinegar; bring to a boil and then simmer uncovered until cranberries burst. 2. Stir in spices and simmer uncovered over low heat for another 15 minutes. FINALISING 3. Into 3 hot pint jars, ..

wash and dry lemons. Squeeze juice from 5 lemons. Cut the remaining 15 lemons. (each lemon into 16 pieces). Plce the lemons and lemon juice together in a air tight glass container. Add salt and mix well. Keep covered with a lid for 2-3 weeks. Make sure to mix ..

Add the salt to the cauliflower and let stand for several hours, then rinse and drain. Combine the vinegar, water, sugar and spice and bring to a boil. Add the onions and cauliflowerets and bring to a brisk boil. Pour into sterilized jars and

Place beans in a small shallow dish, and set aside. Combine remaining ingredients in a jar, cover tightly, and shake vigorously. Pour over beans, cover and chill 8

Wash the peppers and cut in rings, removing the seeds. Place in a large shallow dish and sprinkle with the salt. Pour about 6 cups of water over the peppers and let stand overnight. Drain the peppers, then rinse and drain again. Combine the vinegar with 1 cup ..

Remove the peel and pink portion from watermelon rind and cut into 2-inch squares. Simmer in salted boiling water to cover until rind is tender, then drain thoroughly. Chill in very cold water for at least 1 hour or overnight and drain. Tie the spices in a ..

Cover the cucumbers with the lime and 2 gallons water. Let soak for 24 hours, then drain. Cover with fresh water and soak for 4 hours and drain. Repeat freshwater soaking 4 times. Combine all the remaining ingredients and bring to a boil. Pour the hot vinegar ..

Place the vegetables in a crock and add enough brine to cover vegetables. Brine should be strong enough to float an egg. Weight vegetables down with a scalded, heavy plate and place fruit jar filled with water on plate. Let set for 2 to 3 weeks or until ..

Wash the crab apples and pack into sterilized quart jars. Divide the stick cinnamon and whole cloves among the jars. Combine the sugar, vinegar and water in a saucepan and bring to a boil. Cover the apples with boiling syrup. Place the lids and rings on the ..

Combine the sugar and vinegar in a large kettle. Tie the cinnamon, cloves and allspice in a cloth and add to the vinegar mixture. Add the salt, ginger and mace. Bring to a boil and stir until the sugar is dissolved, then simmer for about 30 minutes. Dip the ..

Place the figs in a large bowl, then sprinkle with the soda and add 6 quarts boiling water. Let stand for 5 minutes, then thoroughly rinse the figs in cool water and drain. Bring 2 1/2 cups sugar and 2 quarts water to a boil in a saucepan. Add the figs and ..

Wash, rinse and drain the pears. Place sugar, salt, mace, 2 cups vinegar, water and whole spices, tied in thin piece of cloth in a kettle. Cover and bring to a boil, then let simmer while preparing pears. Peel the pears and remove the blossom end. Combine 2 ..

Wash and rinse the crab apples, then drain. Remove the blossom end and prick the crab apples with a large needle. Place the sugar, vinegar, water, salt and spices, tied in a piece of thin cloth, in a wide pan or kettle. Cook, stirring, until the sugar ..

Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup of juice. Stir beets and reserved juice into saucepan. Pour into a 1-1/2-qt.glass ..

Combine the salt, tomatoes and cabbage and pour into a cloth bag. Hang and allow to drain overnight. Place the drained mixture and remaining ingredients in a large pan and boil for 30 minutes. Remove the spice bag and pour catsup into sterilized

Select small artichokes, if used whole. Clean and rub each with lemon juice, then set aside. Pour the vinegar in a saucepan. Tie the pickling spices, cloves, cinnamon, mace and thyme in a thin cloth bag and add to the vinegar. Let steep for 45 minutes. Add ..

Combine the sugar, 1/4 cup water and the vinegar in a saucepan. Add the cinnamon and ginger. Bring to a boil and boil for 3 to 4 minutes. Remove from heat and add the grapes. Return to a boil over high heat and remove from heat immediately. Pack in hot ..

Leave small beets whole and slice large beets. Place the beets in a hot, sterilized quart jar or 2 pint jars. Combine the vinegar and 1 cup water with remaining ingredients in a saucepan. Bring to boiling point and boil for 2 minutes. Pour over beets to ..

Combine 1 quart water, vinegar and 2 tablespoons salt and set aside. Scald the peaches to loosen the skins, then dip in cold water and peel. Drop into salted vinegar water to prevent darkening. Tie the spices in a piece of thin cloth. Combine 1 teaspoon salt, ..

Put the vinegar into an enamel or aluminium pan. Other metal pans are unsuitable. Tie the spices together in a muslin bag and put in the vinegar with salt and chopped onion. Simmer for 10 minutes and strain. When cold it can be used for pickling cabbage, ..

This Pickle Mustard Relish transforms an otherwise bland dish into an irresistible Mustard Relish, if you don't believe me? What do you

Chilli And Brinjal Pickle has a great taste. The malt vinegar and gree chillies gives the Chilli And Brinjal Pickle a fiery taste.

This plain lemon pickle recipe is a simple recipe. Dried with a rub of salt, the plain lemon pickle is sharp and tangy to taste and can be used with homely

This spicy onion pickle is a spiced onion pickle recipe. This vegetable pickle also called pyaaz ka achar is spiced with cinnamon, cloves, chilies and peppercorns. A cooked pickle, this can be stored for quite some time in a cool

The tinda pickle or ridge gourd pickle is a peppy vegetable pickle. Made with spices like aniseed, fenugreek, chili pepper and turmeric, the tinda pickle is a cooked pickle recipe is set aside to mature before it can be

The stuffed lemon pickle is a spicy and peppy lemon pickle. Made with fresh lemons stuffed with a medley of spices like chili peppers, coriander powder, ginger, cinnamon and cardamoms, the stuffed lemon pickle is a cooked pickle. Sealed and set to mature in ..

Mango pickles come in a varieties of flavours and every one has their own proprietory flavour.. here is how i make my own type of pickle... select raw mangoes which are sour.. you can easily tell if they are sour if you closely examine the skin.. they would ..

Break or cut the cauliflower into flowerettes and wash. Place in a pot of water, bring to the boil and simmer for 3 minutes. Drain well and place in sterilised pickling jars. Wash and peel the beetroot, cut into quarters and add to the cauliflower. Cover with ..

Pour peach syrup into saucepan, add finely chopped orange, vinegar, sugar and cardomom. Simmer, covered, 15 minutes. Place peach halves in covered jar; fill with hot syrup. Cover, cool 1 hour then

Chop or grind tomatoes and onions, and bring to boil in their own juices. Turn heat low, and simmer 30 minutes. Add remaining ingredients, and simmer, uncovered, until thick, stirring occasionally. Ladle into hot sterilized jars, and seal. Makes 8

Cover onions with the boiling water, let stand 5 minutes, drain, cover with cold water and peel. Dissolve salt in cold water listed, add onions and let stand 12 to 24 hours. Drain, cover with cold water and drain. Tie spices in cheesecloth bag, add to sugar ..

Wash cucumbers carefully, one at a time; any sediment left on can spoil entire batch. Place in large stoneware crock. Break up dill; place among cucumbers. Make brine of water, salt, garlic, and spices. Add to cucumbers; they must be entirely covered with ..

Pickled beets is a spiced homemade beet pickle recipe prepared with equal pats if water and vinegar. Combined and cooked together the mixture is used for pickling the beets. It can be served on the side as a

The icicle pickles is prepared with cucumbers and onions. Poured over with a hot cooked mix of vinegar with sugar and salt, the icicle pickles can be sealed and stored and served as a side in

Boil beets until tender and remove skins. If you have small beets, no larger than about an inch in diameter, you can leave them whole. Larger beets should be cut up. (Many of Waterloo County's Pennsylvania Dutch housewives like to cut them in quarters.) Heat ..

Amla or gooseberry pickle/achar is a simple pickle. Prepared with green chilies, cumin and mustard seeds along with lemon, the amla pickle or amla achar is a cooked pickle and can be sealed and stored for later

The arbi pickle is a spiced taro pickle. Made with a medley of spices like aniseed, chili pepper, fenugreek seeds and nutmeg to taste, the arbi pickle is a cooked pickle and can be stored but has a short shelf life in the

The cauliflower carrots and turnip pickle is a mixed vegetable pickle recipe. Prepared with spices like ginger, mustard and garlic along with chili pepper amonst others, the cauliflower, carrots and turnip pickle is a cooked pickle and is great with almost ..

This pickled watermelon rind is a saovry pickle prepared with watermelon rinds. Spiced and seasoned with vinegar, and sugar along with cinnamon, allspice, cloves and mustard, the pickled watermelon rind is one of my favorite mealtime pickles. It can be served ..

These pickled beets recipe is a cooked pickle recipe made with spices and bayleaf. Pickled with vinegar along with onions, the pickled beets are spiced with cinnamon and allspice and can be served as a spicy condiment with

Great Taste

This garlic pickle or lehsun ka aachar is one of my favorite pickles of choice. Made with red chilies and spices like turmeric, cumin, fenigreek and mustard, the garlic pickle is a cooked pickle and can be stored for a long time for

This lime pickle goes well with curd rice and other rice

1. Wash cucumbers thoroughly to remove any sand and grit; drain. 2. With flat side of knife, crush garlic cloves slightly. In 2-gallon crock or wide-mouth jar, place 2 garlic cloves, half of dill sprigs, half of mixed pickling spice, and half of dill seeds. ..

1 In a very large bowl combine cucumbers, onions, sweet peppers, salt, and garlic. Stir in a large amount of cracked ice. Let stand 3 hours; drain well. Remove garlic. 2 In an 8-quart pot or kettle combine sugar, vinegar, mustard seed, celery seed, and ..

The pickled herring in sour cream is a lemon flavored and parsleyed and dilled pickled herring recipe that is great to serve as a side in meals. Combined together with sour cream and added garlic for flavor, the herring can be served with dark bread. serve ..

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Drain mushrooms, reserving broth; place in glass jar with tight-fitting lid. Combine remaining ingredients; add 1/2 cup mushroom broth. Bring to boil; simmer 5 minutes; pour over mushrooms; cover tightly; cool. Refrigerate 24 hours or more before

Boil together vinegar, sugar, and whole spice. Stick two cloves into each peach. Put a dozen or more peaches in at a time into boiling syrup and cook until they can be pierced with a straw. Fill jars with peaches. Cook syrup until thick, and pour. Fill

Drain liquid from beets into 1 quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is ..

Wash and peel peaches. Treat to prevent darkening. Dissolve sugar in vinegar in large sauce pot and heat. Boil 5 minutes and skim. Add spices tied in a cheesecloth bag. Drop drained peaches into boiling syrup and cook until they can be pierced with a fork, ..

The fast way to make Pickled onions is good on so many different things that, once you know how, you will always have some in your

Combine mustard, flour, sugar, salt and turmeric in a small bowl. Add water, a little at a time, mixing to make a smooth paste. Heat vinegar and celery seed to boiling. Add about 1/2 cup of hot vinegar to mustard mixture gradually. Stir mustard mixture into ..

Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water. Drain, rinse and drain again. Set aside. Combine remaining ingredients and boil 1 minute. Add cucumber mixture, return to boil and remove from heat. Seal in jars and process ..

Dave demos Pickled Vidalia Onions, a super-simple BBQ condiment for hamburgers and hot dogs for grill season, on Special Fork Video

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Atchara is an appetizer made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions, garlic, ginger, pepper corn, and red bell pepper. This is ..

Combine all ingredients in dish and chill for 1

Delicious Red Pepper Pickles is a tempting and simple pickle that you can put together quiet easily. The flavor of this wonderful Delicious Red Pepper Pickles is addictive.

Make 2 small slits in each hot pepper (wear rubber gloves to prevent burning hands). Pack peppers into hot, clean pint jars, leaving 1/2-inch headspace. If desired, place 1 head of the fresh dill or 1 1/2 teaspoons of the dillseed in each jar. In saucepan ..

In small bowl thoroughly combine all ingredients; cover and refrigerate until

This green tomato pickle is prepared with tomatoes and onions. Prepared with salt and vinegar, the orillia green tomato pickle can be served as a

Drain mushrooms; reserve 1/2 cup liquid. 'Place mushrooms in quart jar. Combine vinegar, pickling spice, reserved liquid and brown sugar in saucepan; bring to a boil. Reduce heat; simmer for 5 minutes. Pour over mushrooms. Refrigerate for 2

MAKING 1) In a pot, heat the liquid from the canned beans. 2) Continue cooking till liquid reduces by half. 3) Drop in the beans and cook on high. 4) Add the pimiento, the pickle relish, and salt. SERVING 5) Toss with freshly ground pepper and serve ..

The jerusalem artichoke pickle is made with fresh artichokes and cooked pickle syrup poured over it. prepared with spices like connamon, turmeric, ginger and mustard seeds with vinegar, the jerusalme artichoke pickles can be sealed and

Remove the stones and cut the mangoes into big pieces. Rub all the ground spices salt, red chillies, mustard oil and turmeric on mango pieces. Put in a jar and keep it for two days in the sun and shake daily. Then pour the rest of the oil and leave for 15 ..

Drain peaches; mix juice with sugar, vinegar and can- dies. Bring to a boil. Add peach halves; boil for 3

Slice pickles crosswise and drain. Combine vinegar and sugar in saucepan; boil for 2 to 4 minutes. Heat pimento in vinegar sugar solution. Alternate layers of pickles, pimen to and solution in 1 quart jar. Use as

1. Wash and dry the cucumbers. Place half the dill, garlic, peppercorns, chili peppers, cloves and bay leaves in the bottom of a large stone crock. Add the cucumbers and top with the remaining seasonings. 2. Add the salt and vinegar to the water and stir ..

1. Wash and dry the cucumbers. Place half the dill, garlic, peppercorns, chili peppers, cloves and bay leaves in the bottom of a large stone crock. Add the cucumbers and top with the remaining seasonings. 2. Add the salt and vinegar to the water and stir ..

Boil the arbi in salted water until nearly tender. Strain and cool. Peel and press a little. Fry in very hot oil until brown. Remove from the fire, add vinegar, ground spices, aniseed, red chilli powder, methi, salt, lemon juice, grated nutmeg, mace and cook ..

MAKING 1) In a large pan, simmer the fish over a low heat in salted water until cooked, alternately use leftover, fried fish. 2) In a bowl, combine rest of the ingredients together. 3) Coat the fish thoroughly in this mixture. 4) Cover and allow to stand in ..

Combine vinegar, honey, and spices, and heat to boiling. Drain fruits, saving syrup for other uses. Cut pineapple slices in thirds or quarters, and add with peach halves to hot syrup. Simmer gently 15 min., turning occasionally. Lift out fruits and place in ..

MAKING 1.In a cheesecloth, wrap the salmon 2.In a pan, place the salmon and simmer in water for 45 minutes 3.Now remove the salmon and drain it, then wrap it in a dry cloth 4.In a pot, combine 1 quart of cooking water with vinegar and spices 5.Cover the pot ..

Did you know Green Tomato Pickle can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Green Tomato Pickle. A great way to pep up your meal and to impress your guests!

Prepare jars. Combine first 6 ingredients in large saucepan and bring to boil. Add remaining ingredients and let boil 10 minutes. Pack into hot sterilized jars and process 10 minutes in boiling water bath. Remove from water and let cool. Test for seal. Store ..

1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a piece of cheesecloth. 3 Combine beets, reserved liquid, sugar, vinegar cheesecioth bag in a deep 2-quart non-metallic casserole. 4 Heat, covered, in Microwave Oven 7 to 8 (9 to 1 minutes ..

MAKING 1. Spoon off the liquid from beets into a small saucepan, stir in vinegar and pickling spices. Boil the mixture and simmer for about 5 minutes. 2. Spoon the beets into small bowl and pour the strained beet liquid over it. 3. Chill the beet for ..

Drain beets and reserve 2/3 cup liquid. Tie pickling spices in a piece of cheesecloth. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered, on ..

MAKING 1. Keep aside the drained broth of canned mushrooms. 2. Quarter the mushrooms and keep aside. 3. Take a small saucepan, add ½ cup of reserved broth, sugar, mixed pickling spices and vinegar and allow the mixture to come to boil. 4. Top quartered ..

Wash cucumbers, and pack into 1 qt hot sterilized preserve jars. To each 1 qt jar add 1/2 teasp mustard seeds, 1/2 teasp celery seeds, 1 bay leaf, 1/2 teasp pickling spice, and 1 large piece of dill. Bring the water, salt, and vinegar to the boiling point, ..

Combine and let stand one week. Pour off water. Cover with boiling water, and let stand 24 hrs. Split every pickle in half. Pour fresh boiling water with chunk of alum added (equal to a walnut) over cucumbers and let stand 24 hrs. Boil together, 4-1/2 ..

Soak gelatin in cold water; add hot water to make 1 cup. Stir until dissolved. Add sugar, vinegar and pineapple. Cool; add pickles and

In a small mixing bowl, stir together ½ cup mayonnaise, ¼ cup drained dill pickle relish, 1 tablespoon Dijon mustard, and ¼ teaspoon paprika. Spoon into small serving bowl. Cover with plastic wrap and chill until ready to serve. This sauce is great with ..

1. Prepare the limes. Season. 2. Heat the oil, add the mustard seeds and when done add the slit chillies, and saute for 1-2 minutes or until they turn soft but not dark. Add the ginger, fry for 1-2 more minutes, remove from fire, and cool. 3. Remove the limes ..

MAKING 1. Take a medium saucepan, add vinegar, half of the sliced onions and water and allow the mixture to boil for 15 minutes. Mix pickling spice, salmon cubes, sugar and salt. Without covering, simmer for 10 minutes or till salmon turns tender. 2. Using a ..

1. Drain liquid from beets into a small saucepan; add pickling spices and vinegar. Heat to boil; lower heat; simmer for 5 minutes. 2. Place beets in a small bowl. Strain beet liquid over and chill several

I feel each ingredient in this Pickled Onions recipe contributes to its great taste. If you are looking for a dish which you can probably keep for a long time, Pickled Onions is the one you should opt for. I totally recommend this

Drain peaches; mix juice with sugar, vinegar and can dies. Bring to a boil. Add peach halves; boil for 3

Melt jelly in a saucepan. Blend in mustard and corn syrup until well blended; boil 2 minutes. Stir in ham cubes; reduce heat and simmer, covered, 20 minutes. Gently stir in peaches and pickle slices; cover and heat 10 minutes. Drain sauce from ham, peaches, ..

GETTING READY 1) In a large bowl, put cucumber with onion rings and salt, toss. 2) Add in water enough to cover and let it rest for about 3 hours. MAKING 3) Drain the cucumbers and put in quart jar. 4) In a small saucepan, put vinegar, sugar, mustard seed, ..

Beet Pickles is rich with the flavors of beets, cinnamon and seasonings. This Beet Pickle goes well with any occasion. Just give this yummy brew a

Grind ginger and garlic. Mix together all the ingredients with the exception of eggs and boil for 15 minutes. Strain and cool. Pack eggs in a jar and pour the vinegar on top. Cover tightly and use after a week. They can be used in salads or

Wash cucumbers. Let stand overnight in cold water. Pack into hot sterilized jars. (Follow manufacturer's directions for sterilization process.) To each jar add: powdered alum, garlic, red pepper, and head of dill on bottom of jar. After packing in pickles, ..

Mango pickle can go with a variety of different foods such as vegetarian, fish or meat. It complements the main dish and is

This Mango Pickle is an irresistible condiment that I can't do without ! A favorite accompaniment with Indian breads this mango pickle is an easy- to- make dish that you should not miss out on .

Prepare gelatin according to package di rections. Let set until partially thickened. Add remaining ingredients. Let set until

Try this richly flavored and amazingly delicious Sally'S Pickled Beets. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Sally'S Pickled Beets and delight in ..

1. Soak the chillies in two cups of vinegar. Grate the jaggery and allow to soak in half a bottle of vinegar. 2. Grind the red chillies, cumin seeds, mustard seeds, coriander seeds, black peppercorns and garlic in the vinegar in which the chillies were ..

Avocados with Pickled Shrimp make a hit condiment ! Fill this wined shrimp irresistibly seasoned with pickling spices in the fruit and simply enjoy ! These pickled shrimp are so tasty that you can also have them as appetizers with or without sauces ! Now, ..

GETTING READY 1) Wash the vegetables. Rinse under cold water. Drain and keep aside. 2) Quarter cucumbers and cut into 1-inch lengths. 3) Cut carrots into 1/2-inch pieces. Measure and keep aside. 4) Break cauliflower into small flowerets. 5) Remove seed from ..

Cut the pork into thin slices and marinate for 30 minutes. Rinse the pickled cabbage and cut into 3-cm (1 -in) pieces. Remove the peanut skins. Fry the peanuts with 4 tablespoons of oil over a low heat for about 5 minutes until golden brown. Take care they do ..

GETTING READY 1) Discard tough seeds from cucumbers. 2) Shred cucumbers with a knife or in a food processor bowl fitted with a shredding disc and empty the shredded cucumbers to a large mixing bowl when they each Fill Level. 3) Roughly chop the remaining ..

Cut two small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine remaining ingredients in a large sauce pot. Simmer 15 minutes. Remove garlic. Pack ..

1. Wash and drain the prawns twice. Apply coarse salt, turmeric powder and set aside for an hour. Then place in a flat bottomed vessel and cook till soft in one and a half teacups of vinegar. Cook till prawns are tender. 2. Grind the spices finely with the ..

Wash figs. Put spices, sugar, water, and vinegar in pot. Let boil. Drop figs into boiling syrup. Bring to rolling boil. Cut heat off. Cover and let stand overnight. Repeat 3 times. Can last time. Use slotted spoon to remove from syrup. Reduce sugar one

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This is an amazing Pickled Herrings recipe! The recipe is very easy to follow this delicious appetizer can be put together in no time. I use the Pickled Herrings recipe frequently! It is simply

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Have you always wanted to make pickle at home? Here is a South Indian mango pickle recipe and tips that you could follow and make it right in your kitchen. So now you can say bye to the store bought pickles and actually customise it to your individual tastes. ..

In saucepan combine onion, wine, vinegar, salad oil, pars ley, garlic, bay leaf, salt, thyme, and pepper; bring to boiling. Add fresh or canned mushrooms and return to boiling. Simmer, uncovered, for 10 minutes. Cool. Transfer to covered container; chill at ..

Drain beets, reserving 1/4 cup liquid. Mix reserved beet liquid, the sugar, vinegar and cloves in 1 quart casserole or bowl. Cover and micro wave to boiling, 1 1/2 to 2 1/2 minutes. Stir in beets. Cover and refrigerate at least 4

Drain beets, reserving liquid. Place beets and peeled hard-cooked eggs in a large bowl; set aside. In a medium saucepan, combine beet liquid, vinegar, sugar, pickling spices, salt, pepper and onion. Bring to a boil over medium heat; simmer about 2 ..

Soak cucumbers in salted water to cover for 3 hours; drain well. Combine remeiining ingredients with 1 cup water; bring to a boil, stirring to dissolve sugar. Add cucumbers. Bring to a boil; boil for 5 minutes. Pack into sterilized jars;

Combine vinegar, salad oil, garlic, sugar, 1 1/2 teaspoons salt, dash pepper, water, and hot pepper sauce. Slice onion and separate into rings; add to marinade along with mushrooms. Cover; refrigerate 8 hours or overnight, stirring several times. Drain before ..

In large heavy pan, cook onion and garlic slowly in oil until soft, but not brown. Add carrots and stir-fry a couple of minutes. Add vinegar, 1 1/2 cups water and salt. Cover and simmer about 5 minutes. Drop in cauliflowerets and 1 to 2 teaspoons pickling ..

GETTING READY 1) Trim the ends off and cut into 1/4-inch slices. You can also use crinkle-edged cutter to cut cucumber for an authentic look. 2) In a large mixing bowl, put cucumbers, onions, ice cubes and salt. 3) Let it stand for 1 hour, mixing ..

1. Wash, wipe and cut the mangoes into 8-10 pieces each. Discard the seeds. 2. Scrape the ginger, wash thoroughly, and wipe dry. Peel the garlic and grind both together to a paste. 3. Heat the oil, add the mustard and fenugreek seeds, and when done add the ..

Cut the peaches in half and remove the stones, but do not peel. Cut each half into three or four segments and prick all over with a skewer or fork. Heat the vinegar with the sugar, pickling spice and cinnamon. Simmer together for 10 minutes, then add the ..

GETTING READY 1. In a large basin, cover the shallots with boiling water and allow the onions to soak for 2 minutes. 2. Drain the water and allow the onions to cool slightly 3. When cool enough to handle, peel the shallot and set aside in a bowl. 4. ..

MAKING 1) Boil the potatoes in their skins for about 10 minutes (until a sharp knife easily penetrates till 1/2 inch) 2) Cool them slightly and after peeling, cut them lengthwise into slices about 1/2 inch thick 3) In a 10- or 12-inch skillet, cook the bacon ..

Remove large leaves from cauliflower; break into flowerets. Bring 4 quarts water to boiling in a large sauce pot. Add cauliflower. Cover; remove from heat and let stand while preparing the vinegar mixture. Put 1 1/2 quarts water into a large saucepan. Add ..

Remove large leaves from cauliflower; break into flowerets. Bring 4 quarts water to boiling in a large sauce-pot. Add cauliflower. Cover; remove from heat and let stand while preparing the vinegar mixture. Put 1 1/2 quarts water into a large saucepan. Add ..

MAKING 1) In a saucepan, melt butter over medium heat. 2) Let the foam subsides then add the onions and cook for about 5 minutes or until onions are lightly colored. 3) Add the flour and stir constantly to light browned. 4) Add the stock, sugar, vinegar, and ..

Trim green and pink from rind and cube. First day: Cover with water and cook until just tender, about 20 minutes. Add powdered alum to the water and let stand overnight. Second day: Drain, rinse thoroughly twice. Add to the rind the vinegar, sugar and spices ..

Blend all ingredients except eggs in bowl or large jar; stir until sugar is dissolved. Add eggs and set aside for 24 hours before

Cut fish into about 1 1/2 X 3/4-inch pieces. In a large mixing bowl combine the 3 cups water, 1 cup white vinegar, and pickling salt. Stir mixture till the salt dissolves. Stir in fish. Cover and refrigerate for at least 48 hours or till all fish pieces are ..

Wash and peel cucumbers thinly. Cut in half lengthwise and scrape out seedy portion. Cut halves in thirds lengthwise, then crosswise. Put into glass or enamelware bowl and cover with brine made with the 3 pints ice water and the salt. Cover and let stand ..

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Flake canned salmon in fairly large pieces. Sprinkle with chopped scallions and coarse black pepper and add 1 or 2 chili tepines (little dry, hot red peppers the kind you find in mixed pickling spices); add wine vinegar almost to cover. Cover and refrigerate ..

Drain black-eyed peas; rinse well. Drain thoroughly Combine all ingredients. Refrigerate for at least 4 days before

Kansas Watermelon Pickles is an amazingly delicious version. An easy to make recipe, you will simply find this Kansas Watermelon Pickles recipe both mouth-watering and amazingly tempting.

Drain beets, reserving liquid in small saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid. Heat to boiling, stirring constantly. Pour over beets; cool. Cover; refrigerate at least 8

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Drain apricots, reserving juice. Add remaining ingredients to juice and simmer gently 15 minutes. Add apricots and heat for a few minutes. Serve warm or cold with poultry or

Early in day: Stud each peach half with 3 cloves. Simmer with remaining ingredients 3 or 4 minutes. Cool;

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In 3 or 4-cup serving dish, combine drained beets, sugar, liquid and vinegar. Tie pickling spice in piece of cheesecloth or nylon reinforced paper towel. Add to beets. Cook covered, 4 minutes or until mixture boils, stirring once. Cool and remove pickling ..

In 3 or 4-cup serving dish, combine drained beets, sugar, liquid and vinegar. Tie pickling spice in piece of cheesecloth or nylon reinforced paper towel. Add to beets. Cook, covered, 4 minutes or until mixture boils, stirring once. Cool and remove

Scrub but do not peel beets. Cut off the tops 1" from beet. Boil in salted water until tender, 20-25 minutes. Drain, reserving 2 cups of the beet water. Cool under cold water until you can handle them to remove the skins. Put in cold sterilized jars. Cool ..

Drain beets, reserving liquid in small saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid. Heat to boiling, stirring constantly. Pour over beets; cool. Cover; refrigerate at least 8 hours. To serve, remove beets with slotted

Drain syrup from peaches; combine syrup with all remaining ingredients. Boil for 5 minutes. Add peaches to syrup; simmer for 5 minutes. Chill for several hours or over

Simmer sugar, vinegar and bay leaves in saucepan 5 minutes. Stir in orange juice and pour over sliced beets. Cover and chill overnight for flavors to blend. Store up to 2 weeks in

In 4 cup glass measuring cup, pour beet juice, vinegar, salt, cinnamon and allspice. Microwave (high) 3-5 minutes until mixture boils, stirring every minute. Add beets to juice. Store in covered container in

Combine vinegar, salad oil, garlic, sugar, 1 1/2 teaspoons salt, dash pepper, water, and hot pepper sauce. Slice onion and separate into rings; add to marinade along with mushrooms. Cover; refrigerate 8 hours or overnight, stirring several times. Drain before ..

Shake dressing mix, vinegar and water in tightly covered large jar. Add salad oil, sugar, garlic and red pepper sauce; cover and shake to mix. Add onion rings and mushrooms. Cover; refrigerate at least 8

Slice the beets thin and place in a bowl. In another bowl measure mustard, sugar, salt, cloves, and garlic. Add vinegar and water gradually while stirring. When the mixture is smooth, pour it over the beets. Put in-refrigerator to chill; then remove the ..

Drain the beet juice into a small skillet. Add the vinegar, bay leaf, clove, and sweetener, bring to a boil, and simmer for one minute. Let the mixture cool. Pour the cooled juice over the beets and allow to marinate overnight in the refrigerator. Lift the ..

MAKING 1) Allow vinegar, sugar, spices and water to simmer for 10 minutes. 2) Stir in enough peaches that can be covered by liquid and cook them until soft. 3) Store them in jars by packing well. 4) Prepare the next batch of peaches in a similar manner. 5) ..

In saucepan combine onion, wine, vinegar, salad oil, parsley, garlic, bay leaf, salt, thyme, and pepper; bring to boiling. Add fresh or canned mushrooms and return to boiling. Simmer, uncovered, for 10 minutes. Cool. Transfer to covered container; chill at ..

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. Microwave 1 to 2 minutes on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. Microwave 1 minute on HIGH, or until sugar is ..

Shake dressing mix, vinegar and water in tightly covered large jar. Add salad oil, sugar, garlic and red pepper sauce; cover and shake to mix. Add onion rings and mushrooms. Cover; refrigerate at least 8 hours. To serve, remove onion rings and mushrooms with ..

Place cantaloupe cubes into medium crock. Combine remaining ingredients in saucepan; bring to a boil. Pour over cantaloupe; let stand overnight. Pour off syrup into saucepan; bring to a boil. Pour over cantaloupe; let stand overnight. Repeat procedure for 2 ..

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is ..

MAKING 1) In a kettle, drain the peach juice, combine with the sugar, vinegar, and spices. 2) Allow to boil for 10 minutes, stir in the peaches and cook for further 5 minutes or until peaches are thoroughly heated. 3) Discard the spice bag, then stuff the ..

GETTING READY 1) Drain liquid from beets reserving 3/4 cup. MAKING 2) In a saucepan, mix together beet liquid with vinegar and next 4 ingredients. 3) Allow the mixture to come to boil and then spoon this over beets. 4) Keep in refrigerator for a whole night ..

Cook sliced carrots till almost tender. Add a little salt. Saute onions and green .peppers in oil. Boil sugar, soup, black pepper and vinegar, then add vegetables to sauce.-Boil for 15 minutes, till thick. Pack hot into jars and

MAKING 1) In a pan, put together beets, vinegar, sugar, onions, cloves, caraway and salt. 2) Heat the pan to boil, reduce the heat and simmer for 15 minutes or until beets are tender. 3) Take the pan off the heat and allow to cool. 4) Pack the beets and the ..

GETTING READY 1. Drain pears well, reserving 1/4 cup syrup. 2. Stud each pear half with 2 or 3 cloves. MAKING 3. In medium saucepan, combine reserved pear syrup, cider, vinegar, cinnamon and sugar and bring to boiling, slowly. 4. Add pear halves simmer pears ..

1)Clean the prawns well. Marinate the prawns with chilly powder and salt for 30 mins. 2)Heat oil in a pan or a kadai. Take only as much oil u need to fry the prawns 3)Fry prawns and keep it aside. :- You can deep fry it, if you want to keep it for a long ..

Place sugar, vinegar and salt in saucepan. Heat and stir until sugar dissolves. Slice peppers lengthwise; remove seed and caps. Place in sterilized jars; pack tightly. Pour syrup over peppers; seal. Let set for several weeks; serve. NOTE: Green peppers may be ..

GETTING READY 1) Sterlize two 1/2-pint jars with vinegar-proof lids , rinse, drain well and dry them thoroughly in a warm oven. 2) Lightly crush the ginger by hitting with a rolling pin. Place the ginger, lemon peel, cinnamon stick and crushed spices on a ..

GETTING READY 1) Wash and pat dry fresh chilies. If using canned, prepare and set aside. 2) Trim carrots and cut into 1/4-inch-thick slices. 3) Remove leaves from cauliflower and remove the core. Break head into large pieces and extract florets. Wash florets ..

Put ham in large container and cover with water. Into the water put 1 of the cups of sugar, 1 cup of vinegar and the spices tied in a bag. Boil rapidly for 1 hour, then add 1 additional cup of sugar and 1 cup of vinegar. Boil until ham is tender when pierced ..

MAKING 1. In a saucepan, combine and stir together the beer, oil, lemon juice, sugar, onion, seasonings, herbs and spices. 2. Place on a low medium flame and simmer the liquid for about 15 minutes, stirring occasionally until the onions are tender. 3. Tip in ..

Cut beef into 8 serving pieces. Saute in butter; add next 6 ingredients. Cover. Simmer 1 1/2 hours or until beef is tender. Drain broth. Reserve 250 mL (1 cup). Mix together cornstarch, vinegar, sugar. Stir into broth. Cook, stirring constantly until

Thaw frozen fish. Place fish fillets in 10-inch skillet. Add boiling water to cover. Simmer, covered, 5 to 8 minutes or till fish flakes easily. Drain fish; arrange in a shallow baking dish. Combine vinegar, oil, chili peppers, orange peel, orange juice, ..

1. Wash, peel and cut the mangoes into thick slices. 2. Heat the oil in a kadai, and add the asafoetida and panchporan. Break the chillies into two or three pieces each, and add to kadai. When the spices are done, add the mango slices and turmeric powder, and ..

MAKING 1. Drain out beets and reserve 1 cup liquid. 2. In a bowl add beets and sliced onion. Mix well. 3. In a saucepan add beet liquid, vinegar, sugar, cloves, and salt. 4. Stir well and bring to boil. 5. Pour the liquid over beets and onions. 6. Keep aside ..