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Canned Pepper Recipes
Enjoy our collection of canned pepper recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canned pepper recipes.
SL: 40030
Home Canned Red Pepper Relish
Thinly slice peppers and onions, or use coarse blade to grind peppers and onions.
Reserve vegetable juices.
In 4- to 6-quart kettle or Dutch oven combine reserved juices, peppers, onions, sugar, vinegar, and salt.
Bring to boiling.
Reduce heat; simmer 30... - 36.1189
Beef Stuffed Peppers
1. Place peppers in 2-quart (12x7) glass baking dish; set aside. Combine remaining ingredients, except water, in medium bowl; mix well. Spoon meat mixture into green pepper halves. Pour water in bottom of dish. Cover with plastic wrap.
2. Microwave on ROAST... - 27.6986
Rainbow Pickled Peppers
Wash the peppers and cut in rings, removing the seeds.
Place in a large shallow dish and sprinkle with the salt.
Pour about 6 cups of water over the peppers and let stand overnight.
Drain the peppers, then rinse and drain again.
Combine the vinegar with 1 cup... - 33.054
Bean Stuffed Peppers
Cut a slice lengthways from each of the green peppers.
Deseed the peppers, then dice the 4 slices removed.
Deseed and dice the red pepper.
Peel and finely chop the onions.
Put the green pepper cases into a very little boiling seasoned water and cook steadily... - 41.2667
Pepper Relish
Grind the peppers, onions and apples and drain.
Combine all the ingredients in a large kettle and cook over medium heat for 30 minutes.
Pour into hot sterilized jars and seal. - 32.5105
Shrimp-stuffed Peppers
Combine rice, water, and salt in a saucepan, bring to a boil.
Cover, reduce heat, and simmer 17 to 20 minutes or until done.
Remove from heat, set aside.
Cook green peppers in boiling salted water 5 minutes, drain.
Set aside 2 shrimp.
Combine rice, remaining... - 40.6784
Can Bbq Beef Sirloin Steak
Do you have any idea on the most primitive process of barbequing a steak? This recipe of beef sirloin steak can be considered as one of these, as the meat is cooked on a simple can BBQ. So, you don't really need a BBQ oven, for cooking just couple of meat... - 104.883
Jalapeno Pepper Rice
Blend cooked rice with sour cream in a bowl; stir in jalapenos.
Place mixture in a buttered 1 3/4 or 2 quart baking dish, or a shallow casserole dish.
Top with grated cheese.
Bake in a 350°F oven 20 minutes, or until heated through. - 25.1309
Ricotta Chile Pepper Souffle
Beat egg yolks until thick and pale in color and beat in salt, cornstarch, mustard, and Tabasco.
Mix in sour half and half, ricotta, and chile peppers.
Beat the 6 egg whites until stiff, but not dry, and fold in.
Turn into a greased 1 1/2quart souffle... - 33.8655
Bell Pepper Jelly
Combine all the ingredients except pectin in a heavy saucepan and bring to a boil over high heat.
Remove from heat and let stand for 5 minutes.
Add the fruit pectin and pour immediately into jelly jars.
Seal. - 25.0732
Red Peppers Catalan-style
1 Put the eggs into a saucepan of cold salted water. Boil them for 10 minutes over low heat, then cool in cold water. Shell and quarter them.
2 Broil the red peppers under high heat or hold them in a flame on a fork until the skin bubbles and darken. Then... - 37.8364
Hot Pepper Sauce
Wash the vegetables thoroughly and drain.
Remove the seeds, then chop the peppers.
Core and chop the tomatoes.
Combine the vegetables and 2 cups vinegar in a large kettle and bring to a boil.
Boil until soft, then press through a fine sieve.
Tie the spices in... - 33.9289
Pepper Steak In Tomato
Pound steak; cut into serving-size pieces.
In skillet, brown meat in shortening; pour off fat.
Stir in soup, water, and lemon juice.
Cover; cook over low heat 1 hour 15 minutes.
Add pepper.
Cook 15 minutes more or until.
Meat is tender.
Stir occasionally. - 29.8913
Pepper Pot
Combine the tripe and beef in about 2 quarts water and simmer until tender.
Saute the onion, celery and green pepper in fat for about 15 minutes.
Blend in the flour and stir in the meat stock gradually.
Add the meat, potatoes and salt and bring to a... - 39.2504
Roasted Pepper Sauce
Combine ingredients in food processor or blender container; process until pureed. - 17.6123
Zesty Stuffed Peppers
In a large kettle over medium-high heat, blanch peppers in boiling salted water for 3-5 minutes.
Drain and rinse in cold water; set aside.
In a skillet over medium heat, brown beef and onion; drain.
Add remaining ingredients and mix well.
Loosely stuff into... - 35.4687
Tuna-stuffed Peppers
Mix tomato juice and tomato paste; reserve 1 cup.
Mix remaining tomato juice mixture with remaining ingredients except peppers.
Fill the peppers equally with mixture and place in crock pot.
Pour the reserved 1 cup tomato juice mixture over peppers.
Cover and... - 30.0181
Fresh Green Pepper Cauliflower Relish
Remove the leaves from the cauliflower, then wash and separate into flowerets.
Cut the green peppers into thin strips and combine with cauliflower and onions.
Sprinkle the vegetables with the salt, then cover and let stand overnight.
Drain and rinse in cold... - 41.4152
Sweet And Sour Meatballs With Peppers
Prepare Basic Meatballs and set aside.
Mix cornstarch and sugar in large skillet.
Stir in pineapple (with syrup), soy sauce and vinegar.
Cook, stirring constantly, until mixture thickens and boils.
Add cooked meatballs; cover and simmer 10 minutes, stirring... - 27.3706
Turkey Breast With Pineapple, Tomatoes, And Peppers
Turkey Breast With Pineapple, Tomatoes, And Peppers is an amazingly delicious side dish recipe. The effortlessly prepared Turkey Breast With Pineapple, Tomatoes, And Peppers is a dish that you would love to serve at your party. - 34.5721
Carrot Pepper Relish
Scrape the carrots, peel the onions and seed the peppers.
Slice the vegetables and grind in food chopper, using medium blade.
Combine the salt, sugar and vinegar in a kettle; bring to a boil.
Add the vegetables and boil for 5 minutes.
Add the hot sauce and... - 34.2709
Stewed Tomatoes And Green Pepper
Scald, core, skin and chop enough tomatoes to measure 4 quarts.
Remove the stem and blossom ends from the green pepper and discard the seeds, then cut into small pieces.
Combine all the ingredients in kettle and bring a boil.
Pour in hot sterilized jars,... - 28.832
Pepperoni Pizza Chili
Brown the ground beef with the onion in a large saucepan or Dutch oven, stirring until beef is crumbly; drain.
Stir in the kidney beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, bell pepper, pizza seasoning and salt.
Bring to a boil.
Reduce heat... - 36.5802
No-cook Summer Chili
Slice the jalapeno pepper in half lengthwise, wearing rubber gloves.
Remove and discard seeds.
Chop finely.
Combine the jalapeno pepper, undrained pork and beans, corn, white beans, black beans, tomatoes and chili powder in a large bowl; mix well.
Sprinkle... - 33.8153
Can Can Stroganoff
Cut meat into 2x1/2x1/2-inch strips.
Coat with a mixture of the flour, monosodium glutamate, salt, and pepper.
Heat butter in a large heavy skillet over low heat; add the meat and brown slowly and evenly on all sides.
Add the beef broth, onion soup, and... - 41.0842
Can Can Casserole
Heat oven to 375°.
Mix soup with reserved liquid from carrots.
Stir in rosemary and pepper.
Spread tuna in oblong baking dish, 11 1/2x7 11/2x1 1/2".
Layer with macaroni and cheese, carrots, and parsley.
Pour cheese soup mixture over layers.
Bake uncovered 30... - 33.7796
Chili Relleno Bake
Drain peppers; halve lengthwise and remove seeds.
Cut Monterey Jack cheese into strips to fit inside peppers.
Wrap each pepper around a strip of cheese; place in greased 10x6x2-inch baking dish.
Combine eggs and milk; beat in flour, baking powder, and 1/2... - 32.7863
Chili Relleno Bake
Drain peppers; halve lengthwise and remove seeds.
Cut Monterey Jack cheese into strips to fit inside peppers.
Wrap each pepper around a strip of Monterey Jack cheese; place in a greased 10x6x2-inch baking dish.
Combine eggs and milk; beat in flour, baking... - 34.1264
Stuffed Pepper Cups
1 Cut a thin slice from top of each pepper; scoop out seeds and membrane.
Parboil peppers in a small amount of boiling salted water in a medium-size saucepan 10 minutes; drain well.
2 Shape ground beef into a large patty in a medium-size frying pan;... - 28.5724
Roasted Red Pepper Soup For Dinner
Smoky, spicy and sweet, roasted red pepper soup not only screams flavor for all corners, but is a potent health food too. Chef Todd Mohr explains how you too can gorge on the goodness of red peppers by preparing flavorful red pepper soup at home. A must have... - 88.6364
Yellow Pepper Soup With Red Pepper Puree
In saucepan, melt butter over medium heat; cook onion and garlic for 3 to 4 minutes or until tender but not browned. Add yellow peppers; cook for 5 to 8 minutes or until fragrant and wilted. Stir in flour and cook, without browning, for 4 minutes.
Add chicken... - 31.1152
Mediterranean Roasted Red Pepper Hummus
Here is a great way to spice up your food. Here is a video that shows a recipe for roasted red pepper hummus which is a modern variation of traditional hummus with a southwestern twist. The chef in this video offers great serving suggestions too. Simply spice... - 131.411
Stuffed Green Peppers
Cut off stem ends of peppers, and scoop out seeds and membrane.
Parboil peppers 5 minutes in boiling salted water to cover.
Reserve liquid.
Fry onions and garlic in olive oil until golden brown.
Add meat, and fry, stirring constantly, until thoroughly... - 40.0315
Stuffed Peppers
Stuffed Peppers can be served along any dish. These Stuffed Peppers stuffed with rice were just perfect. You will make it many more times. - 35.2713
Simmered Stuffed Green Peppers
This Simmered Stuffed Green Peppers recipe is pulsating. No matter how many people you ought to serve and whatever is the course of your meal, this recipe for Simmered Stuffed Green Peppers is delicious in a spicy way. An ideal dish you can prepare! - 27.3852
Stuffed Bell Peppers
Why not try out a stuffed bell peppers dish with this amazing video that shows an impressive recipe. Here the ground beef and hot and spicy sausage gives the dish that extra kick and doesn't make it boring. Check it out to make your meal more exciting and... - 123.729
Organic Stuffed Red Peppers
If you love organic food, you don't have to survive on bland and run of the mill veggie products only. Don't be lost of ideas, just follow Arthur Potts to make wonderful organic stuffed red peppers. Very easy and simple, you can try it right way and engulf... - 113.834
Spicy Marinara Sauce With Seafood And Pasta
Saute onions and garlic in liquid Butter Buds, or chicken broth, until onion is golden brown.
Add tomatoes and juice, basil, red pepper, mushrooms, and the can of spaghetti sauce.
Simmer about 15 minutes.
You can add shrimp, scallops, crab, or any other... - 29.4796
Creamy Gravy
Combine liquid Butter Buds and flour in saucepan on top of stove.
Over low heat gradually add milk, broth, and sherry stirring until smooth.
Cook until thickened.
Add salt and pepper.
Add chives if desired. - 25.5307
Tasty Cabbage And Tomatoes
Heat bacon drippings in a heavy skillet, add onion and green pepper, and saute until tender.
Add tomatoes, cook vegetables over medium heat 5 minutes, stirring often.
Stir in remaining ingredients, cover, and simmer 10 minutes, stirring occasionally. - 24.2506
Chile Relleno
Spray 4 individual au gratin dishes or shallow baking dishes with no-stick spray; set aside.
In a medium bowl, use an electric mixer to beat the egg whites and cream of tartar on medium speed until the egg whites form stiff peaks but are not dry.
Fold in the... - 33.2712
Skillet Quesadilla
In this video, Dave is showing how to make Quesadilla in a cast iron skillet. It’s a good way of putting your old cast iron to use or rather a good alternative to grilling Quesadilla. Hi recipe is very simple and he gives you the flexibility of using your... - 85.5022
Dressed-up Pickled Beans
Place beans in a small shallow dish, and set aside.
Combine remaining ingredients in a jar, cover tightly, and shake vigorously.
Pour over beans, cover and chill 8 hours. - 27.0433
Sweet And Sour Pork
Brown pork and onion in fat in skillet.
Drain pineapple, reserving syrup; mix together cornstarch, sugar, and salt in saucepan.
Stir in water, vinegar, and 1 cup pineapple syrup from can.
Cook, stirring, until thickened; add green pepper; pour over... - 36.2849
Dutch Oven Bbq Chicken
How about a delicious Dutch Oven BBQ Chicken for dinner? This recipe from Dave is not to be missed as the chicken looks absolutely mouth-watering and it’s so easy to make. Chicken is slow cooked in a Dutch oven using barbecue sauce so you get the best... - 72.6995
Ham And Pineapple Rolls
Preheat the oven to 325 degrees.
Chop the pineapple chunks into smaller pieces.
Combine the pineapple, onion, bell peppers, mayonnaise, mustard, Cheez Whiz, ham and eggs in a bowl; mix well.
Spread over hamburger bun halves or rye bread slices.
Arrange on a... - 36.6305
Black Bean Salad
Combine the corn, black beans, green onions, bell pepper, garlic, cilantro and pecans in a large bowl; mix well.
Combine the vegetable oil, lemon juice, soy sauce and Dijon mustard in a covered jar and shake vigorously to blend.
Add the dressing to the black... - 34.6892
Pineapple Salsa
Drain 1/2 cup juice from pineapple.
Combine remaining undrained pineapple and remaining ingredients in small bowl. - 24.1367
Italian Meat Sauce For Pasta
Italian Meat Sauce For Pasta is a delicious recipe which I always love to have. I bet, once you have this Italian Meat Sauce For Pasta, you will always crave for some more. - 39.3539
Mexican Eggs Ole
Arrange the tortilla pieces in the bottom of a 12 x 8 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray.
Set aside.
In a non-stick skillet over medium heat, cook onion, green pepper, garlic, oregano, and cumin in chicken broth until... - 40.1685
Super Bowl Chili
Super Bowl Chili is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Super Bowl Chili and let... - 40.8194
Cheddar Seafood And Rice
Wash clams and shrimp thoroughly.
Place clams in a saucepan with 6 cups of water; bring to a boil.
Add shrimp; cook over high heat, covered, 5 minutes.
Remove from heat.
Pour off enough shellfish liquid to make 2 1/4 cups.
Set aside clams and shrimp, in... - 39.2291
Vegetable Stir Fry
Assemble Salad Maker with Thin Slicer Disc and large bowl.
Process carrots.
Change disc to Thick Slicer Disc and process celery and water chestnuts.
Change disc to French Fry Cutter Disc and process zucchini, onion, and green pepper.
Heat oil in a skillet and... - 37.8991
Creole Gumbo
Heat bacon in soup kettle; saute chicken and ham until lightly browned.
Remove meat from kettle.
Add okra and onion to pan, with butter, and saute until okra has ceased to string.
Add tomatoes, thyme, and pepper sauce, and return chicken and ham to... - 42.4929
Fritz's Chili
In skillet, brown ground chuck; drain off fat.
Add meat with remaining ingredients except jalapeno peppers to crock pot; stir well.
Cover and cook on low setting for 8 to 10 hours (on high setting for 2 1/2 to 4 hours).
Before serving, stir in chopped peppers... - 27.3079
Chili Macaroni
Cook and stir meat and onions in large skillet or dutch oven until meat is brown.
Drain off fat.
Stir in kidney beans (with liquid), tomatoes (with liquid) and remaining ingredients; break up tomatoes.
Heat to boiling.
Reduce heat; cover and simmer, stirring... - 35.5674
Friday Night Chili
Combine ground beef, garlic, and onion in a Dutch oven, cook until beef is browned, stirring to crumble.
Drain well.
Add beans and next 10 ingredients; reduce heat, and simmer, uncovered, 1 hour, stirring occasionally.
Serve with chopped green onions, cheese,... - 28.3169
Beer Can Chicken
If you are searching for a unique recipe for roasted chicken, here is a perfect one. Beer can chicken offers you great taste and flavor of beer along with soft and succulent meat portions. It is an ideal recipe for outside cooking on a breezy summer... - 134.691
Grilled Beer Marinated Chicken
Throwing a bbq party for your family! Then have this on your menu list, of some moist and tender pieces of chicken! Watch Ken show you how to get these going in this video! - 115.844
Pepper Hash
Chop all vegetables very well, then combine, mix well, and cover with boiling water; let stand for 5 minutes.
Drain well, add remainder of ingredients, & boil gently for 25 minutes.
Can & seal. - 28.1392
Stuffed Pepper Cups
GETTING READY
1) Preheat oven to 350 degree.
2) Cut a thin slice from the top of the pepper, scoop out seeds and membrane and boil in salted water for 10 minutes.
3) Drain and keep aside.
MAKING
4) Shape ground beef into patty, brown in butter and break into... - 37.7815
Ham Stuffed Peppers
Ham stuffed peppers is a meaty stuffed peppers recipe. Prepared with a cooked stuffing of rice with ham, corn and spaghetti sauce with cheese to taste, the peppers are filled and baked with a topping of remaining spaghetti sauce. - 38.8069
Pepper Crostini
Want ideas to make healthy appetizer and have some yellow bell peppers with you here is a recipe that can do just that. Watch Ali Occhialini showing how to make Roasted Pepper Crostini yellow peppers and a few other flavors. Served over whole wheat baguette,... - 108.058
Baked Stuffed Peppers
These Baked Stuffed Peppers taste heavenly ! Try these pepper bakes with vegetables and lamb stuffings for your next meal. Your suggestions for these Baked Stuffed Peppers are welcome ! - 35.1478
Sweet Red Pepper Jam
Here is the Sweet Red Pepper Jam recipe you have been looking for, listed with all the ingredients and step by step instructions as to how to make it. Sweet Red Pepper Jam can't get easier. Your family will love you for it! - 23.6512
Roasted Bell Peppers
GETTING READY
1) Heat the broiler.
MAKING
2) On a rack or broiling pan, place the peppers, skin side up. The peppers should be approximately 3 inches from the heat.
3) Broil the peppers till the skin is charred well, for 6 minutes.
4) Remove from the... - 32.0663
Rice Stuffed Peppers
Cut off tops of green peppers; remove seeds.
Cook peppers 5 minutes in boiling water to cover; drain and set aside.
Combine rice and next 3 ingredients; stir well.
Fill peppers with rice mixture; place in a 1 quart baking dish.
Pour hot water to depth of 1/2... - 31.5708
Stuffed Pepper Cups
In saucepan bring first 4 ingredients to boiling; stir.
Cover; cook slowly till rice is done15 to 20 minutes.
Cut tops from peppers;discard seeds and membranes.
Chop tops; set aside.
Cook peppers in boiling salted water for 5 minutes; drain.
Arrange.in a 12... - 39.5464
Beef Stuffed Peppers
Beef stuffed peppers are prepared with green peppers and a beef and vegetable filling. Prepared with cooked beef along with onions and corn, the mixture is flavored with chili powder and tomato sauce. Seasoned and baked with a cheese topping, the beef stuffed... - 37.7501
Cajun Stuffed Bell Peppers
It’s a comfort meal for the Cajun lovers. JB personally loves this dish. Bells peppers filled with meat. The video is bit fuzzy, but the audio is clear enough to get the directions right for this recipe. JB does his thing in the kitchen, see the video for... - 45.1819
Stuffed Green Peppers
Cut thin slice from stem end of each pepper.
Remove seeds and membranes.
Heat water and 1 teaspoon salt until water boils.
Cook peppers in boiling water 5 minutes; drain.
Cook and stir meat and onion in medium skillet until onion is tender.
Spoon off... - 41.1611
Roasted Red Pepper Hummus
When you are longing for a classic Mediterranean taste, you can prepare some authentic Mediterranean cuisine, like hummus. The roasted red pepper hummus has an added spicy flavor on the regular hummus. You can prepare this over the weekend and store in... - 140.154
Canned Salmon
When I have friends over for dinner, I always want to do some snacks that are easy to make. This canned salmon recipe allows me to whip up canapés that are really nice and that too real fast. - 24.1176
Canned Salmon
This canned salmon recipe is a salad with a difference. Potatoes and salmon seasoned with mouthwatering ingredients make it the perfect choice for your barbecue party this weekend. - 30.2764
Canned Salmon
This canned salmon burger recipe is one of my favorites. Being a health freak, I love the salmon and grill it to add to its health benefits. This juicy burger is a dish that is welcome anytime at my place. - 32.3792
Chicken On A Beer Can
Planning a barbecue this weekend? Here's something that you must try. Watch the chefs prepare this chicken in an interesting fashion which will certainly impress your guests. What are you waiting for? Hit the play button now. - 127.869
Chicken Gumbo (canned)
MAKING
1. In a large pan, tip in the chicken meat, ham, vegetables, bay leaf and broth and simmer for 15 minutes till tender. Taste and add seasonings to the pan.
2. Remove bay leaf; pour hot mixture into hot, sterilized pint jars. Seal.
3. Process in... - 36.4086
Barbecued "beer Can" Chicken
If you are looking for an excuse to fire up the grill, then this dish might as well turn out to be the perfect excuse. The chef here shares a unique barbecue recipe using beer cans, (yes, you heard it right!) to prepare a lip-smacking chicken dish, good... - 106.522
Canned Okras
Turn the contents of the can into a saucepan and heat.
Drain.
Toss in melted butter or margarine.
Season and serve. - 20.7395
Six Can Chicken Tortilla Soup
Combine corn, chicken broth, chicken, black beans.and tomatoes in a pan and heat thoroughly.
Top soup with tortilla chips and cheese. - 25.1995
Canned Carrots
These Canned Carrots can entice anyone...fussy or easy eaters. Am sure you have had a lot of recipes passed on to you now it's time for you to pass one on! Try this delicious side dish and watch it relished by all!! - 35.4651
Can Beans And Rice
1. Rinse beans with running cold water and discard any stones or shriveled beans. In 5-quart Dutch oven over high heat, heat beans and 6 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse-beans.
2.... - 30.2987
Canned Tomato Sauce
1. Heat oil in 5-quart Dutch Oven over medium heat; saute onions 5-6 minutes or until translucent.
2. Add tomatoes, water, tomato paste; season with salt, pepper to taste; simmer 2 1/2-3 hours or until slightly thick; strain as desired. Makes 4 quarts - 26.2161
A Rednecks Beer Can Chicken
Make the basic barbecue rub by mixing ingredients, except beer, then fold wings of chicken across back with tips touching.
Sprinkle rub inside cavity and over outside of chicken by rubbing with fingers.
Pour 1/2 can of beer from can.
Hold chicken up-right,... - 41.4317
Canned Tomato Ratatouille
MAKING
1. In a glass casserole, take eggplant, garlic, onion and oil. Mix it well.
2. Cover it and microwave on high for 4 minutes or until done.
3. Add green pepper and zucchini. Mix it well.
4. In a separate bowl, mix salt, pepper, oregano and... - 45.6939
Chicken Curry With Canned Tomatoes
MAKING
1) In a saucepan melt butter.
2) Add onion and cook on low heat.
3) Mix chicken, tomatoes and seasonings and cover the lid tightly.
4) Cook on simmering heat for 1 hour stirring in between.
5) Add cream and bring to boiling point.
SERVING
6) On a... - 45.8378
Can't Get Enough Chicken Wings
Cut tips off chicken wings (save tips for soup).
Cut chicken wings in half at joint.
Deep fry bake or broil until golden brown and crunchy.
In medium bowl, blend butter, savory herb with garlic soup mix and cayenne pepper sauce.
Add hot cooked chicken win - 21.4872
Salsa With Canned Tomatoes
Do you wish to make some tomato salsa for dinner and tomatoes are either expensive or not so good in quality, then you can opt for canned tomatoes. Just like the chef in this video. The chef very cleverly has chosen the canned tomatoes to make the very simple... - 128.052
Canned Or Bottled Peas
Strain the peas and rinse them well.
Melt 1/2-l oz butter or margarine in a saucepan (the amount depends upon the size of the can of peas).
Add a sprig of mint, the peas, salt and little sugar.
Cover down closely with a butter or margarine paper, then the... - 24.0596
Ratatouille With Canned Tomatoes
1. Combine eggplant, onion, garlic, and oil in 2-quart casserole. Cook, covered, on Full Power for 3 1/2 to 5 1/2 minutes, or until vegetables are tender. Stir halfway through cooking time.
2. Layer peppers and zucchini over eggplant mixture. Add seasonings... - 29.6486
Soul Satisfying Soup Can Pasta
This weekend, try something different with a pack of pasta. Betty whomps a delicious, hearty pasta soup that is full of flavor and fiber and makes for a perfect lunch or supper addition. Ready in just 30 minutes, this speedy, tasty soup will keep you... - 107.749
Beer Can Chicken With Sweet And Spicy Pickled Vidalia Onions
In our family, you bet Beer Can Chicken is a staple.We’re always adding new twists to the recipe. Lately we’ve been hooked on serving it with these fantastic quick-pickled Vidalia onions—a classic Southern ingredient with an addicting amount of kick and... - 40.3796
Divas Can Cook Bourbon Chicken
Divas can cook Bourbon Chicken is a spicy Korean chicken dish with a scrumptious taste. Join James in his kitchen and see how he prepares the Bourbon Chicken so easily, try out and enjoy! - 33.0522
Broiled Canned Salmon
Drain salmon and break into large pieces.
Spread in single layer on shallow baking pan.
Combine remaining ingredients and spread mixture over salmon.
Put low under broiler (in middle of oven) and broil 10 minutes or until hot and lightly browned. - 23.6572
Canlis Salad
Break romaine into bowl; add tomatoes, bacon, cheese, onions and oregano.
Pour oil, lemon juice, pepper, salt, and coddled egg into separate bowl.
Whip with beater; pour over salad.
Add croutons; toss. - 32.563
Canlis French Dressing
Place all ingredients into a bottle and allow to stand, then shake vigorously and serve. - 23.0216
Canned Chickpeas With Garlic And Ginger
Put the garlic and ginger into the container of an electric blender.
Add 4 tablespoons water and blend at high speed until you have a smooth paste.
Heat oil in large skillet or 10-inch heavy-bottomed pot over a medium flame.
When hot, put in the... - 47.2729
Catch As Catch Can Chowder
In a heavy Dutch oven saute the bacon until crisp.
Add onion, potatoes, water and soup mix.
Stir and simmer 15 minutes or until potato is almost tender.
Add tomato soup, fish cut in 1-inch pieces and corn.
Cover and simmer 5 minutes or until fish... - 34.3998
Chicken Parmesan – All You Baby Cows Can Relax!
The main problem I have with the version served in most restaurants is that they drown the chicken in so much sauce and cheese, that it ends up being a big soggy chicken/cheese clump. - 32.1763
You Can Have Only One Stuffed Mushroom
1. Preheat oven to 375°. Wipe mushrooms clean with damp paper towel. Twist and pull out stems, leaving cavity for stuffing. Set mushrooms aside, cavity side up. Trim ends from stems. Finely dice stems. Coat small nonstick skillet with cooking spray and heat... - 32.7349
Canlis Special Salad
MAKING
1.Take a large bowl made of wood and put 2 tablespoons olive oil in it.
2.Add salt, and coat the bowl by rubbing garlic clove all over.
3.Once done, take the garlic out and put tomatoes in the bowl.
4.Put the romaine in the bowl or else put other... - 47.0533
Canlis Special Salad
Into a large bowl (wooden) pour approximately 2 tablespoons of good imported olive oil, sprinkle with salt, and rub firmly with a large clove of garlic. (The oil will act as a lubricant and the salt as an abrasive).
Remove garlic and in the bottom of the bowl... - 43.6262
Hot Pickled Peppers
Make 2 small slits in each hot pepper (wear rubber gloves to prevent burning hands).
Pack peppers into hot, clean pint jars, leaving 1/2-inch headspace.
If desired, place 1 head of the fresh dill or 1 1/2 teaspoons of the dillseed in each jar.
In saucepan... - 38.3765
Baked Stuffed Pepper
I love this Baked Stuffed Pepper recipe.This Baked Stuffed Pepper recipe is simple and easy. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook... - 43.816
Black Bean And Corn Salad
In a bowl, whisk the first nine ingredients until well blended.
Add the beans, corn, onion and red pepper; toss well.
Cover and chill 8 hours or overnight. - 31.505
Chili Pepper Souffle
Melt butter, stir in flour, and blend until smooth.
Add milk and cook until sauce is thick.
Add 2 cups of the cheese and cook, stirring occasionally, until cheese is melted; remove from heat.
With a fork beat egg yolks with salt and pepper; slowly stir into... - 40.1398
Laotian Stuffed Bell Peppers
Laotian stuffed bell pepper is an excellent stuffed bell pepper recipe. Here the chef has stuffed the bell peppers with a flavorful pork and noodles stuffing, then baked to perfection. So folks gear up for a sumptuous meal and enjoy your holiday! - 87.0315
Stuffed Green Peppers
Grind ham and onion together, squeeze in tomatoes and juice (cut out any hard core).
Cut tops off peppers and clean out seeds.
Put mixture in peppers; place in upright position in casserole.
Use enough crumbs in meat mixture to give it body.
Pour any excess... - 36.9276
Beef, Tomato & Rice Stuffed Green Peppers
Cut green peppers in half, removing core and seeds.
Place peppers in 2-quart (12x7) baking dish.
In medium mixing bowl, combine remaining ingredients, using only half of tomato sauce.
Spoon mixture into pepper halves.
Spoon remaining tomato sauce over the - 25.9843
Stuffed Green Peppers
GETTING READY
1) Clean and cut tops from peppers.
2) Hollow out insides.
MAKING
3) Combine together meat, rice, salt, pepper and paprika.
4) Use this mixture to fill to 1/4 inch from top of peppers.
5) Arrange peppers, open side up, in kettles.
6) Mix... - 44.0535
Hash Stuffed Peppers With Cabbage
Cut tops from green peppers and remove seeds and membranes.
Cook for 4 or 5 minutes in boiling water; drain.
In skillet saute corned-beef hash, stirring often.
Remove peppers and fill with hash.
Melt butter in same skillet and saute onion until golden; add... - 36.3537
Stuffed Pork Chops
Cut a pocket in each chop, cutting from the edge almost to the bone.
Lightly season pockets with salt and pepper.
In bowl, combine all ingredients except pork chops and tomato sauce.
Pack vegetable mixture into pockets.
Secure along fat side with wooden... - 39.2574
Marinated Vegetables
Combine the vegetable oil, vinegar, sugar, salt and pepper in a covered jar and shake vigorously to blend.
Place the kidney beans and carrots in a large bowl.
Sprinkle with the onion.
Layer the broccoli over the onion.
Drizzle the vegetable oil mixture over... - 39.9243
Peas Mandarin
Peas Mandarin is a recipe which you will simply love. An effortlessly prepared recipe; the Peas Mandarin is a dish that you would love to serve at coming party! - 35.3642
Fanoe Cabbage
Fry bacon in a large skillet until well browned.
Set one half aside for topping.
Add the onion and cabbage to the skillet and toss until coated.
Cook, uncovered, over low heat until cabbage is slightly tender, about 25 minutes, stirring occasionally.
Mix in... - 32.1175
Stuffed Peppers Puebla
Remove tops and seeds from peppers.
Cook in boiling salted water 5 minutes; drain.
Season pepper shells with salt; stuff with Beef Filling.
Arrange in oven-proof baking dish.
Bake in 350° oven for 30 minutes.
Remove from oven.
Top with Nut Cream Sauce.
Bake... - 30.4911
Lima Beans And Peppers
Lima beans and peppers is a skilet cooked recipe made with baby lima beans and bell peppers. Cooked along withonions and combined together the lima beans and peppers can be served as a cooked salad by as a side. - 28.241
Parmesan Beef Stuffed Green Peppers
TO HEAT BY AUTO SENSOR: In medium glass bowl, combine ground beef, onion, 1 can tomato sauce, water, 1 tablespoon cheese, salt, pepper and rice.
Cut peppers in half lengthwise; remove seeds and rinse.
Spoon beef-rice filling into each half.
Place in oblong... - 43.595
Stuffed Peppers With Frankfurters
Cut the tops off the peppers, remove core and seeds.
Cook in hot butter for about 7 minutes, drain and keep hot.
Peel and chop onion, chop frankfurters, chop unpeeled apple.
Add remaining butter to that left in the pan, add onion, frankfurters and apple... - 39.2943
Stuffed Bell Peppers
Mix meat, rice, onion, garlic, basil, cumin, salt and pepper.
Add about 1/4 of the can of tomato paste.
Mix well.
Stuff peppers leaving about 1/2-inch space at the top.
Place in large saucepan.
Mix remaining tomato paste with enough water to come to 1/2-inch... - 43.4752
Top Hat Stuffed Peppers
Top hat stuffed peppers are green bell peppers stuffed and cooked meat, rice and celery mix. Seasoned with garlic and onions for flavor, the stuffed green peppers also have the twist of tomato sauce and basil. It can be served as a side dish or an entrée - 43.1577
Hash Stuffed Green Peppers
Early in day: Slice stem end from each green pepper; remove seeds; cut thin slice from bottom of each.
In large saucepan, stand peppers on end; cover with boiling water; simmer 5 minutes, uncovered; drain.
In medium bowl, combine corned-beef hash, half of... - 37.4597
Beef, Onion & Rice Stuffed Peppers
Stuffed peppers with beef and rice makes a gret side dish that can be served for a dinner or lunch party. Colorful and light, the stuffed peppers are flavored with tomato sauce and worcestershire sauce and are roasted oven for a tender yet crisp texture. - 36.2856
Three-minute Jalapeno Dip
Three-Minute Jalapeno Dip - as the name goes it wont take you anything more than to come up with this dip. Cream cheese and jalapeno peppers combine to form a rich-n-juicy dip, and all it takes is just three minutes of your precious time. - 23.8014
Shrimp-stuffed Peppers
Cut off tops of green peppers; remove seeds and membranes.
Place in boiling salted water.
Cook for 5 minutes; drain.
Sprinkle insides with salt.
Combine all remaining ingredients except sauce; fill peppers.
Place upright in 10 x 6 x 1 1/2-inch baking dish;... - 40.8915
Red Pepper Puree
In food processor or blender, process red pepper, garlic, salt and hot pepper sauce until smooth. Transfer to small bowl. (Puree can be covered and refrigerated for up to 2 days. Bring to room temperature before swirling into soup.) Makes about 1/2 cup (125... - 16.5187
Stuffed Bell Peppers
Stuffed Bell Peppers is simply just superb. There is so much to recommend this Stuffed Bell Peppers for you to try. A delight to eat! - 29.0996
Stuffed Green Peppers
Stuffed Green Peppers is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Stuffed Green Peppers! - 45.776
Roasted Red Pepper Soup
Soak hot peppers in water until softened; drain.
Saute garlic in olive oil in large saucepan; remove garlic with slotted spoon.
Reserve 1 cup chicken broth.
Process garlic with bell peppers and remaining chicken broth in several batches in blender.
Return to... - 44.9462
Shrimp-stuffed Peppers
Combine shrimp, white sauce, and dry mustard.
Parboil peppers, scoop out insides, fill with shrimp mixture.
Sprinkle tops with buttered crumbs, brown under broiler until hot through (about 15 minutes). - 24.1748
Stuffed Greek Peppers
Greek peppers have a sweet taste and sometimes even called as Sweet peppers. They are ideal for salads and but here we have a special dish by our chef. Stuffed Greek Peppers is his very own creation that could be your complete meal. Peppers are stuffed with... - 80.2085
Southwestern Skillet Pot Pie
Southwestern Skillet Potpie is a recipe which you will simply love. An effortlessly prepared recipe; the Southwestern Skillet Potpie is a dish that you would love to serve at coming party! - 43.7356
Spicy Hot Stuffed Green Peppers
Need a healthy starter that satisfies the entire family? Then green bell peppers stuffed with a spicy ground beef and rice mixture would perfectly fit the bill. Betty's version of this simple and sumptuous appetizer is a cinch to make and clean up and makes... - 114.486
Pepper Relish
GETTING READY
1) Roughly chop the vegetables with a knife or in a food processor bowl fitted with a Knife Blade.
MAKING
2) Take a 2-quart saucepan and mix together the chopped vegetables in it.
3) Stir in vinegar, sugar and salt and allow the mixture to come... - 38.5819
Sweet Pepper Casserole
Place the cutlets under a hot grill for 5 minutes, turning once.
Place in a casserole and keep hot.
To make the sauce, fry the onions in the butter and oil until transparent.
Add the pepper, tomatoes, sugar and the stock cube, dissolved in 150 ml (1/2 pint)... - 40.3604
Vegetarian Stuffed Peppers
1. Cut each green pepper lengthwise in half; remove stems and seeds.
2. In 12-inch skillet in 1/2 inch water, place pepper halves cut side up; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until peppers are... - 27.7527
Garden Stuffed Peppers
Remove tops from green peppers.
Cut peppers in half lengthwise and remove seeds.
Cook peppers in boiling salted water for 3 to 5 minutes; invert to drain.
If using fresh corn, cut off tips of corn kernels.
Carefully scrape cobs with dull edge of knife;... - 36.3913
Mexican Peppers
Heat oven to 350 degrees.
Heat oil in heavy saucepan.
Add onion and cook gently until yellow.
Add tomatoes and heat just to boiling.
Stir ir cornmeal, salt and chili powder and cook slowly, stirring constantly, until thick, 5 to 10 minutes.
Remove from heat... - 40.5097
Beef Stuffed Green Peppers
GETTING READY
1) Wash the peppers and cut them into half lengthwise.
2) Discard the seeds and membranes.
MAKING
3) Take the rice and cook in boiling water.
4) Drain the rice and wash properly.
5) Mix the cooked rice with parsley, marjoram or thyme, lemon... - 40.7724
Cheese & Pimiento Stuffed Green Peppers
Cut tops off green peppers; core and remove seeds.
Place cut side up on wax paper-lined tray.
In medium bowl mix all stuffing ingredients.
Spoon stuffing into green peppers.
Freeze until firm.
Wrap individually.
Label and freeze no longer than 1 month.
To... - 47.9782
Beef & Mixed Herb Stuffed Green Peppers
Cut stem ends off peppers, and remove seeds and membranes.
In micro-proof casserole, saute onions and garlic in butter on HIGH 1 minute.
Add meat and cook on HIGH 2 1/2 minutes or until meat loses pink colour.
Add 1/3 can of soup, rice and seasonings to... - 43.4065
Pumpkin-tomato Soup
Saute green pepper, green onions, and parsley in butter in a Dutch oven about 5 minutes or until tender.
Add remaining ingredients except sour cream, bring to a boil.
Cover, reduce heat, and simmer about 15 minutes.
Serve soup hot with a dollop of sour cream,... - 32.6531
Calico Stuffed Peppers
GETTING READY
1. Wash green pepper and slice into half lengthwise.
2. Cut stem and scoop out the seeds.
MAKING
3. In a 4-quart casserole, place the peppers and cook for 4 minutes.
4. In a 2-quart casserole, place sausages and onions and cook for 5 minutes;... - 41.0357
Barbequed Hawaiian Spearribs
Hawaiian Barbecued Spareribs is a delicious recipe that you would love to prepare on a get together. Try this Hawaiian Barbecued Spareribs recipe; I am sure you will have a huge fan following for this! - 42.2305
Hot & Tangy Garlic Pepper Sauce
If you have a stock of homemade garlic pepper sauce, you can use that for any occasion; be it glazing or barbequing or marinating or even for serving on side. In this video, the chef describes simple and quick process to prepare this lip-smacking sauce.... - 104.73
Stuffed Green Peppers
Cut green peppers in half lengthwise.
Remove seeds and membranes.
Set aside.
Mix ground beef, tomato sauce, rice, egg, oregano, salt, pepper and garlic powder.
Spoon into pepper halves.
Place on roasting rack.
Cover loosely with wax paper.
Microwave at HIGH... - 38.6496
Cold Red Pepper Soup
Cold Red Pepper Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Cold Red Pepper Soup; I am sure you will get a huge fan following for this! - 35.4206
Stuffed Green Peppers
Remove tops, membranes and seeds from peppers.
Mix all ingredients for stuffing and fill peppers.
If any mixture remains form into 2 inch balls and place all in baking dish or small roaster pan.
Cover with sauce.
Spoon sauce over peppers during baking... - 31.3461
Beef & Parmesan Stuffed Green Peppers
Set Power Select at HIGH.
In medium glass bowl, crumble ground beef; stir in onion.
Heat 3 1/2 to 4 1/2 minutes or until beef is brown, stirring once; drain.
Stir in 1 can tomato sauce, water, 1 tablespoon cheese, salt and pepper.
Heat, covered, 2 1/2 to 3... - 43.9002
Roasted Peppers In Marinade
The chili taste of roasted pepper and flavor of blasamic vinegar make the dish a heady mix of flavors. Roasted peppers in marinade is an easy to make dish but surely it would leave a mark on your palate. In the process of making roasted peppers in marinade... - 30.8117
Pan Fried Padrone Peppers
Are you wondering how to cook padrone peppers? Here is an excellent idea offered by this video, just pan fry and season them with salt. Watch this video and make these peppers that would turn out to be amazing. You would definitely enjoy if you are really... - 115.402
Reuben Burgers
Reuben Burgers is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Reuben Burgers is. Why don't you give it a try and let us know how much you like it! - 33.3719
Stuffed Grilled Peppers
Would you like to learn a delicious and healthy Stuffed Grilled Peppers recipe today? This dish is really simple to prepare and is full of flavor too. That's not all the ingredients used have a whole lot of health benefits as well. Watch it now. - 79.2056
Spaghetti-stuffed Peppers
Spaghetti-Stuffed Peppers can serve as a great side dish. This Spaghetti-Stuffed Peppers is one which is near and dear to my heart. Here is one recipe you will really love. - 38.6461
Easy Southwestern Dip
Love Tamales? Then you wil sure love this Easy Southwestern Dip. As the name goes, it is way too easy to prepare and when it comes to the taste part it makes no compromise. Try this easy southwestern dip with corn chips. - 36.9706
Stuffed Green Pepper Cups
Cut tops from green peppers; discard seeds and membranes.
Chop enough of the tops to make 1/4 cup; set aside.
Cook the whole green peppers, half at a time, in boiling water for 5 minutes; drain well.
Sprinkle insides lightly with salt.
In skillet cook ground... - 38.6233
Tuna Stuffed Peppers
Cut a 1/2-inch piece from the stem end of the peppers.
Scoop out the seeds and fibers.
Soak the bread in the milk and mash smooth.
Flake the undrained tuna fish; mix with the bread, olives and black pepper.
Stuff the peppers and arrange in upright positions... - 36.6262
Chinese-style Baked Peas
Saute onion and mushrooms in butter in a large skillet until tender.
Add peas, bean sprouts, and water chestnuts.
Spoon mixture into a shallow, lightly greased 2-quart casserole.
Combine soup, milk, salt, and pepper, mixing well, stir into pea... - 34.3998
Real Hot Pepper Sauce
If you think the store-bought hot pepper sauce is not that hot or spicy, then go for preparing your own. Here you can make it as hot and spicy as you want by adjusting the quantity of peppers. Once you make it, store it in refrigerator, so that you can use... - 101.844
Stuffed Green Pepper Casserole
Cook bacon until crisp.
Remove bacon, reserve.
Brown beef, onion and celery in bacon fat.
Add chili powder, salt, pepper, rice and tomatoes and bring to a boil.
Cut off stem end of peppers and remove seeds.
Wash.
Fill pepper shells with beef mixture and place... - 42.0401
Minced Beef Stuffed Green Peppers
Wash peppers, remove tops and seeds.
Place upright in 2-quart microproof casserole.
Pour water over bottom of dish and cook, covered, on HI (max. power) 2 minutes.
Drain water.
Let peppers stand while preparing filling.
Crumble beef into glass mixing... - 37.392
Nutritious Stuffed Peppers
Cook rice according to package directions.
Core peppers; cut in halves.
Remove seeds.
Cook in boiling water for 10 minutes; drain.
Brown beef and sprinkle with salt and pepper.
Combine rice and beef; add remaining ingredients, except catsup.
Place peppers in... - 41.054
Peppers In Tomato Sauce
"Slice peppers into halves; discard seeds.
Set 10 halved peppers aside; chop remaining halves.
Remove crust from bread; crumble bread into bowl.
Add chopped peppers, salt, pepper, parsley, thyme, garlic salt, cheese and eggs.
Mix well; stuff peppers with... - 44.636
Easy Beef Stuffed Peppers
This easy beef and rice stuffed bell peppers recipe is great for a side dish. This stuffed bell peppers be cooked or prepped in a microwave. Filled with a combo of rice with beef, oregano, ketchup and onions, the easy stuffed peppers are go to go with any... - 44.0349
Corn And Peppers
Corn and peppers is a baked preparation made with cooked green peppers, onions and corn. Combined together with flour, milk and cracker crumbs, the corn and peppers may be served as a filling side in a meal. - 38.8101
Anchovy & Caper Stuffed Green Peppers
MAKING
1. Remove the stalk, tops and seeds of peppers.
2. In a pan fry the onions and garlic, add the tomatoes, capers, olives, parsley and chopped anchovies.
3. Mix in the breadcrumbs and season with salt & pepper.
4. Fill each green pepper with that much of... - 44.8604
Easy Pepper Casserole
Wash and seed peppers.
Slice each into 8 strips.
Chop 2 strips of each colour.
In large pot, combine olive oil, onion, chopped peppers and chopped celery, if using; saute over medium heat until softened, about 5 to 10 minutes.
Add garlic and stir for about 1... - 43.0097
Beef, Herbs & Rice Stuffed Peppers
Cut off tops of peppers.
Remove seeds and membrane.
In large bowl, combine beef, rice, onion, celery, tomato, garlic, salt and pepper.
Fill peppers with meat mixture.
Arrange in 2-quart oblong glass baking dish.
Combine soup and basil; pour over... - 41.7286
Stuffed Peppers With Corn
MAKING
1) In a bowl, combine the corn, beef, pimiento, onion and salt together, then stuff into the peppers.
2) In a slow cooker, stand the stuffed peppers upright.
3) In a bowl, combine the Worcestershire sauce, soup and mustard together, then pour into... - 39.8128
3 Easy Bell Pepper Meals Ideas
Most often, we are left confused when it comes to preparing bell pepper. Kudos to Bale Dave, for offering great ways to prepare and serve bell pepper. In a simple and home-kitchen friendly way, he uses bell pepper for pizza topping, salad, soup and stuffed.... - 48.5892
Pickled Pole Beans
Remove the tips from the beans.
Cook the beans in boiling salted water for 8 minutes.
Drain and pack in sterilized quart jars.
Combine 2 quarts water, vinegar, coarse salt, black pepper, pickling spice, dillseed and bay leaves in a large, deep saucepan.
Bring... - 33.3308
Bean And Rice Stuffed Peppers
Cut tops off peppers, and remove seeds.
Cook tops and bottoms of peppers in boiling water 5 minutes.
Drain peppers; set aside.
Combine rice and next 5 ingredients in a medium bowl; stir in 1 cup cheese.
Spoon mixture evenly into peppers, and replace pepper... - 36.7485
Vegetarian Stuffed Peppers
Cut tops off peppers and remove seeds; set aside.
In a large bowl, combine the rice, tomatoes, corn, onion and beans.
Stir in Monterey Jack cheese, olives, basil, garlic, salt and pepper.
Spoon into peppers.
Combine the spaghetti sauce and water; pour half... - 41.0262
Baked Stuffed Peppers
GETTING READY
1) Preheat the oven to 500°F.
2) Brush the bottom of a baking pan with butter.
3) Slice the peppers, ½ inch form the top.
4) Remove and discard the membranes and seeds, taking care not to cut the shell so as to keep the shells... - 45.4086
Minder's Stuffed Peppers
Using a small sharp knife cut the tops off the peppers and remove the seeds from the inside.
Put the peppers and the tops into a large saucepan, cover them with water, bring to the boil and simmer for 3 minutes.
Drain them into a colander over the sink.
Half... - 44.1509
Stuffed Green Peppers
1. Mix water, cracked wheat, onion, bouillon, salt and garlic powder in 2-quart casserole. Cover tightly and microwave on high (100%) to boiling, 6 to 8 minutes; stir. Cover and let stand until water is absorbed, about 10 minutes.
2. Cut thin slice from stem... - 26.7463
Bulgur Stuffed Green Peppers
1. Mix water, bulgur, onion, salt and garlic powder in 2-quart casserole. Cover tightly and microwave on high 6 to 8 minutes or until boiling; stir. Cover and let stand until water is absorbed, about 10 minutes.
2. Cut thin slice from stem end of each bell... - 26.7813
Stuffed Green Peppers
Wash peppers, cut a thin slice from stem end, and remove seeds-Cover with boiling salted water and simmer 5 min.
Drain.
Meanwhile cook beef and onion in 4 teasp fat in a skillet 5 min., or until meat loses its red color.
Add salt, pepper, sage, meat sauce,... - 34.3998
Pickled Peppers
Cut two small slits in each pepper.
Dissolve salt in 4 quarts water.
Pour over peppers and let stand 12 to 18 hours in a cool place.
Drain; rinse and drain thoroughly.
Combine remaining ingredients in a large sauce pot.
Simmer 15 minutes.
Remove garlic.
Pack... - 36.6167
Sweet And Sour Peppers
Combine the sauce ingredients in a bowl.
Have the remaining ingredients at hand before beginning to stir-fry.
In a wok or large skillet, heat the oil.
Add the garlic and onions, and stir-fry for 3 or 4 minutes.
Add the pepper strips and continue to... - 44.0523
Scalloped Corn And Pepper
GETTING READY
1) Preheat oven to 375° F.
MAKING
2) In a skillet, melt butter over low heat.
3) Add onion and green pepper and sauté in butter until the vegetables get tender.
4) Add corn and liquid, milk, salt and pepper.
5) Use a casserole to butter.
6)... - 45.7494
Oven-baked Red Pepper Rice
1. Heat oven to 200C / 180C fan / gas 6. Heat the oil in an ovenproof pan, then fry the onion for a few mins until softened. Turn up the heat, tip in the rice, stir, then fry for 1 min more. Pour in the wine, if using, stirring until absorbed, then pour in... - 31.9563
Kidney Bean And Corn Salad
Bring the water to a boil in a saucepan with 1/2 teaspoon salt.
Wash the rice and cook 12 to 15 minutes in actively boiling water.
Drain in a sieve.
In the meantime whisk the ketchup with the mustard, vinegar, cayenne and sugar in a bowl.
Peel and press the... - 42.2581
Italian Mushroom Stuffed Peppers
How about a vegetarian stuffed pepper recipe? Chef is making a simple and vegetarian Italian Mushroom Stuffed Peppers to go as a side dish. Sautéed mushrooms with cheeses, green onion, garlic and all that good stuff is a great vegetarian filling to go into... - 119.011
Neapolitan Peppers Stuffed With Perciatelli
Cut the tops off the peppers and reserve them; scoop out the seeds and white part.
In a saucepan, saute the garlic in the olive oil until golden.
Stir in the tomatoes and basil and simmer 20 minutes or until the sauce has thickened.
Stir in the olives,... - 40.9455
Four Pepper Pasta
Four Pepper Pasta is a simple colourful, healthy and tasty dish. The pasta is nicely tossed in the peppers and flavoured with the basil and cheese. Try out this wonderful Four Pepper Pasta meal and you are surely bound to enjoy! - 39.7329
Roasted Peppers
I love these easy peppers. They're so versatile. Serve them on salads, to garnish a sandwich, on steak or chicken, with grilled portabellos...the possibilities are endless. - 37.3727
Shrimp And Oyster Chowder
Shrimp And Oyster Chowder is a mouth water appetizer. An easily prepared chowder with a deadly combination of shrimp and oysters wont let you forget its taste forever. So, give it a try and squander its taste! - 34.8745
Healthy Salmon Burgers
Our key to make a burger healthy is to change the beef patties with salmon patties, what’s yours? Well simple make our recipe your own. Watch the video and make nice crunchy soft salmon patties and place them inside a burger and enjoy. - 143.544
Glorified Brussels Sprouts
Drain oranges, reserving liquid, set both aside.
Wash brussels sprouts, and remove discolored leaves.
Cut off stem ends, and slash bottom of each sprout with a shallow X.
Combine brussels sprouts, water, salt, and pepper in a saucepan, bring to a boil.
Cover,... - 37.5843
Stuffed Green Peppers
Cut a thin slice from stem end of peppers; remove seeds and membrane.
Wash peppers and parboil in salted water about 5 minutes.
Cool in cold water; drain.
Melt butter or margarine in skillet.
Add beef and onion; brown meat, stirring often.
Add tomato sauce... - 44.3958
Stuffed Green Peppers
GETTING READY
1.In a bowl, mix beef, onion, pimiento, salt and corn.
MAKING
2.Remove the top of the peppers.
3.Take out the seeds, core and white membrane.
4.Stuff the core of peppers with the beef mixture.
5.Place the peppers straight in a slow... - 45.5313
Bulgur Stuffed Red Peppers
Bulgur stuffed red peppers is a lovely side for meals. Prepared with added tomatoes, the filling is herbed with parsley and flavored with garlic. Mixed along with chicken broth and cheese, the filling stuffed peppers are oven baked to cook. - 45.0969
Cheese And Pasta Stuffed Peppers
1 Preheat the oven to 400° F.
In a stock pot of boiling water, cook the sweet red peppers for 5 minutes or until crisp-tender.
Drain on paper toweling.
2 In a 10-inch skillet, heat the oil over moderately low heat.
Add the onion and garlic and cook, stirring... - 42.6696
Roasted Marinated Peppers With Capers
GETTING READY
1. Pre-heat the broiler.
2. Place the rack for the peppers 2 or 3 inches from the flame.
MAKING
3. Roast the peppers on the hot rack for about 5 to 10 minutes.
4. With tongs or two wooden spoons, turn the peppers around often until completely... - 41.9738
Peppers Au Gratin
Tickle your taste buds with this delicious Peppers Au Gratin. I just love Appetizers and this dish is my one of my favorites. Peppers Au Gratin is a mouth-watering dish and it is highly recommended, you must try this recipe at home and don't forget to share... - 48.875
Scalloped Corn And Oysters
Scalloped Corn And Oysters is a recipe that can be prepared in nearly no time. Try this Scalloped Corn And Oysters recipe; I am sure you will have a huge fan following for this one! - 35.6999
Canned Pepper Recipes By Category