In small bowl combine peaches, sugar and cornstarch. Spoon peach mixture into 4 custard cups coated with cooking spray. Place cups on a baking sheet and sprinkle Granola over tops of each custard cup. Bake at 400 degrees uncovered for 25 minutes or until... - 22.9225

This Peach Crisp tastes divine ! Try this sipcy fruity creamy dessert ! Tell me if you like this Peach Crisp. - 32.779

Preheat oven to 375 degrees. Spread half of peaches in a large rectangular pan; top with raisins. Heat together the oil and honey. Add oats, allspice, cinnamon, salt, flour and walnuts. Crumble half of this mixture onto the peaches in the pan. Cover with... - 41.0335

Everyone who have had these yummy Peaches And Cream Crisp have fallen in love with it! Who wouldn€™t? It is just too tasty to resist! I love having this Peaches And Cream Crisp witth a generous helping of Vanilla ice cream! - 30.5972

Set oven control at broil and/or 550°. Place peach halves cut side up in ungreased baking pan, 8x 8x2 inches; sprinkle with 2 tablespoons brown sugar. Broil peaches 5 inches from heat 2 to 3 minutes or until light brown. Mix remaining ingredients except... - 32.3655

If you want to put your creativity to test, check out this video, which features Baked Peach Blueberry Crisp. This recipe has been altered as per this chef’s liking and the results are there for all to see. Click on the video to watch an amateur’s attempt. - 15.6861

1. Preheat oven to 375°. 2. Place peach slices in an 8-inch square baking dish coated with cooking spray. Combine gingersnap crumbs, sugar, and butter, toss well. Sprinkle gingersnap mixture over peach slices. Bake at 375° for 20 minutes. - 24.9016

1. Halve and stone the peaches. Put into the base of a large casserole or ovenproof dish with the cut sides uppermost. 2. Combine the hazelnuts and cinnamon in a small bowl. Melt the honey and margarine over a moderate heat in a small pan. Pour over the... - 22.6122

A berry crisp is a recipe for the creative minds. This is recipe that can be made with different berries or a combination or the way you like it. This video shows how to make blackberry crisp. It is perfect dessert and everyone loves it. - 136.344

Looking for an ultimate treat to top off your meal? Try Peach Crisp- there's nothing to beat the taste of it! Peach Crisp gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall in love with it! - 41.3933

Peel and slice peaches (you should have about 4 cups). In a shallow 1 1/2- to 2-quart casserole, combine peaches, 1/3 cup of the sugar, lemon juice, and cinnamon; mix lightly. Spread raspberries over peach mixture. In a food processor or a medium-size bowl,... - 41.1567

Hosea Rosenberg's recipe for peach crisp - 14.0099

1. Preheat the oven to 325°. 2. Reserving 8 thin peach slices for the garnish, in a medium-size bowl combine the remaining peaches, the currants, honey, cinnamon and vanilla. Spread the mixture evenly in an 8-inch square pan. 3. For the topping, in a small... - 33.2146

In large bowl, combine apricots, peaches, granulated sugar, 1 Tb (15 ml) flour and 1 tsp (5 ml) cinnamon, tossing to coat fruit evenly. Stir in orange juice. Spoon fruit mixture into 8 in (2 L) square foil pan. Pour 1 cup (250 mL) water into another 8 in (2... - 38.0158

For recipe directions, please refer to the video - 14.2581

1. Preheat the oven to 350°F. Place the sliced peach in a buttered individual baking dish. 2. In a small bowl, combine the sugar, flour, cinnamon, and nutmeg. Cut in the butter with a fork until the mixture resembles coarse meal. Sprinkle over the peach... - 26.0552

To make the filling: Preheat the oven to 375°F. Coat a 9" X 9" baking dish with no-stick spray. In a large bowl, stir together the peaches, blueberries, sugar, apricot nectar or peach nectar, flour, and lemon juice. Pour into the prepared baking dish. To... - 48.7617

Preheat oven to 350 degrees if not using microwave. In a 2-quart baking dish or microwave-safe dish combine peaches and blueberries. In a small bowl combine 1/3 cup brown sugar, flour and 2 teaspoons cinnamon; mix well. Add to peaches and blueberries; toss to... - 38.1351

Preheat oven to 350°. Empty pie filling into baking dish. Add any spices you desire (if apple or peach pie filling, add a sprinkle of cinnamon on top). Combine yellow cake mix and pecans; then spread over fruit. Melt margarine and drizzle over top of cake... - 29.1335

In a medium skillet, heat pie filling and lemon juice over medium heat for 5 minutes or until bubbly, stirring occasionally. Meanwhile, place cereal in a resealable plastic bag; crush slightly with a rolling pin. In a small skillet, melt butter. Stir in... - 32.0143

Feeding sugary desserts to kids is not a good idea. So, weelicious host bring a peach crumble recipe without regular sugar; it’s delicious, easy to make and the whole family can enjoy it. She is using agave nectar instead of sugar which is healthier and she... - 137.952

Drain liquid from peaches into saucepan. Add vin- egar and spices; bring to a boil. May add small amount of sugar, if needed. Add peaches; simmer for 5 to 10 minutes. - 25.9648

Drain liquid from peaches into saucepan. Add vinegar and spices; bring to a boil. May add small amount of sugar, if needed. Add peaches; simmer for 5 to 10 minutes. - 24.6929

Canned peaches are the next good thing to fresh peaches. If you wish to store this stoned summer fruit to be used throughout the year, then this recipe could be heaven-sent for you. Keith Snow shows whip up a delicious dessert recipe using canned peaches,... - 79.0447

You don't really need to wait for summer to enjoy the goodness of peaches. Sarah shares with us an easy recipe to can peaches and store them all through the year. Use them in your dishes and desserts any time you want and revel in the richness of peaches all... - 90.2471

A nicely baked peach cobbler. A fine video showing how to prepare this classic recipe loaded with the peaches. It has a rich double, pie-like crust instead of the typical biscuit-like crust making it crunchy yet moist. The rich taste of cinnamon makes it... - 155.19

Toast bread and cut into 1/2-inch cubes. Melt butter in large skillet over medium heat. Add bread cubes and sugar. Cook and stir over medium heat until bread is evenly browned and butter mixture is absorbed; set aside. Drain fruit, reserving 1/3 cup of the... - 36.9864

Combine flour, cinnamon, brown sugar, and oats; mix with fruit. Put into a greased 8-inch baking pan. Bake at 375° for about 30 minutes or until fruit is tender and top is browned. - 22.895

Try this alluring Quick Fruit Crisp recipe. An easily prepared recipe, this Quick Fruit Crisp is a dish which you will always love to serve to your friends. - 31.1411

Canned Peach Glaze is tasty and easy to make desert. The canned slice peach and the cornstarch give it a perfect blend. Canned Peach Glaze is easy to make and gives the perfect taste. - 31.1466

Preheat broiler. Arrange pears, cut side up, in 9-inch baking dish. Combine oats and sugar. Cut in butter until mixture resembles coarse crumbs. Spoon about 1 tablespoon oat mixture into each pear half. Broil 1 1/2 minutes or until topping begins to... - 27.1414

Heat oven to 375° F. Mix together apple filling, water, and granulated sugar in a bowl. In another bowl mix together all the dry ingredients. Fold the two together and spoon into a square baking dish that has been sprayed with non-fat cooking spray. Bake... - 34.3339

Wash and dry the cucumbers, then slice without paring. Peel and slice the onions; add to cucumbers. Combine the salt with 2 cups water and pour over vegetables. Let stand for 3 hours, than drain and discard liquid. Combine the vinegar, sugar and spices in a... - 36.4494

Cut off and discard the green and red portion from watermelon rind, leaving only the white inner rind. Cut the rind into 1 to 1 1/2-inch pieces, to measure 4 quarts. Place the rind in a large enamel or stainless steel pot. Add water to cover and stir in the... - 39.0225

Drain peaches well, reserving 1 1/2 cups syrup. In 2-quart glass bowl, combine reserved syrup, vinegar, allspice, cloves and cinnamon sticks. Microwave, uncovered, 4 to 6 minutes on high, or until mixture boils. Reduce setting. Microwave 5 minutes on medium,... - 25.8828

Place the peaches in a single layer in a shallow baking dish. Stick 2 cloves into each half. Sprinkle with sugar, then drizzle lemon juice over all. Cover. Bake at 350 degrees for about 30 minutes. Turn peaches once. Pack into hot sterilized jars. Bring... - 32.3879

Combine the brown sugar, flour and nutmeg in a bowl; cut in the butter until mixture resembles coarse crumbs. Stir in the pecans. Arrange the yams and peaches in a 11/2 quart casserole. Sprinkle the brown sugar mixture over the top. Bake, uncovered, for 35... - 32.9817

Quick and easy Apple Crisp Recipe. Great for family gatherings. You and your family and kids all will like this Apple Crisp Recipe. You can substitute brown sugar with regular sugar, but mix of nutmeg, Quaker oats and brown sugar makes it a special apple... - 37.9889

Drain peaches thoroughly. Place in a 1-quart glass baking dish. Put 1/4 teaspoon butter in center of each peach. Sprinkle 1 teaspoon brown sugar on each peach half. Bake, uncovered, on high for 3 minutes, or until piping hot. - 18.6581

Fill center of peaches with 1 tablespoon cream cheese and place halves together. Combine brown sugar and cinnamon. Roll peaches in brown sugar mixture. - 20.992

Peach Melba is a delicious recipe. Try this effortlessly prepared mouth watering Peach Melba dish; you would always love to serve to your loved ones. - 25.2417

Drain peach halves and reserve 1/2 cup syrup In a small bowl, combine reserved syrup, pineapple preserves, brandy and lemon juice Arrange peaches in a shallow, glass baking dish. Pour sauce over peaches. Sprinkle with coconut. Cook, uncovered, on high 4 to 5... - 19.061

Wash and rinse the peaches and set aside to drain. Combine the sugar and 4 cups water in a large saucepan. Tie the spices in a piece of cloth and add to the sugar and water. Bring to a boil and boil, stirring, until the sugar dissolves. Leave spice bag in... - 35.126

Combine the sugar, water and cinnamon in a medium saucepan and bring to boiling point. Boil over high heat for 5 minutes. Add several peaches at a time and cook for 5 to 10 minutes or until peaches can be easily pierced with a fork. Remove the peaches from... - 28.8175

Combine the sugar and vinegar in a large kettle. Tie the cinnamon, cloves and allspice in a cloth and add to the vinegar mixture. Add the salt, ginger and mace. Bring to a boil and stir until the sugar is dissolved, then simmer for about 30 minutes. Dip the... - 38.2349

Remove the thin yellow part of orange peel with a sharp knife, then cut the orange in paper thin slices. Cut the slices in 1/8 to 1/4-inch wedges. Place in kettle and add cold water to just cover. Cook over low heat until peel is soft. Add the remaining... - 32.6625

This bruschetta looks so beautiful, you can almost see the sunshine radiating out of it. Its an unbelievably delicious bite, like summer on a toast! You don’t have to turn on the oven to make this “gourmet” style bruschetta of toasted walnut bread,... - 102.868

Grease the base and sides of a 900 g/2 lb loaf tin, or line it with baking parchment, or grease and coat with the crisp breadcrumbs. This coating helps to make the outside of the loaf a firmer texture. Preheat the oven to 160°C/325°F, Gas Mark 3. Spoon... - 40.1285

Mix the orange juice, water and sugar and stir until the sugar is dissolved. Slice the peaches and pack in freezer containers. Pour in the orange juice mixture and seal the containers. Freeze. - 24.1364

Combine all ingredients in blender container. Blend until smooth and frothy. - 27.8446

Mix the peaches and 2 cups sugar and bring to a boil. Cook for 10 minutes, stirring occasionally. Remove from heat and add remaining sugar and lemon juice. Cook over medium-high heat for 10 minutes, stirring constantly with a wooden spoon. Cool, stirring... - 22.2548

This sweet and delicious Streusel Peach Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Streusel Peach Tarts is extremely easy to make, so simply give it a try! - 32.1105

Peel the peaches and remove the stones, then cut into thin slices. Grate the orange rind, then remove the white membrane and seeds. Slice and chop the orange sections, reserving the juice. Measure the peach slices, orange rind, juice and pulp and add an equal... - 25.315

Combine all the ingredients except the peaches in a kettle, then bring to a boil. Simmer for about 30 minutes. Wash and scald the peaches for 1 minute in boiling water, then dip in cold water, drain and peel. Add the peaches, several at a time, to the syrup,... - 35.4379

Lemon Glazed Peach Muffins is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Lemon Glazed Peach Muffins and the taste would be just heavenly! - 48.3186

Pour boiling water over tea bags, cover and let stand 5 minutes. Remove tea bags, chill tea. Combine half of tea and half each of peaches, lemon juice, and ice cream in container of an electric blender, process until smooth. Repeat procedure with the... - 24.3247

Early in the morning (or the day before) drain the peaches. Heat syrup with curry powder, brown sugar and vinegar. Add peach halves and simmer 5 to 8 minutes. Chill for several hours, or overnight. Combine balance of ingredients - mix lightly and chill. Drain... - 36.5897

1. Preheat oven to 375°F. 2. In 13-by-9-inch baking pan, arrange peaches cut-side up; pour 1/2 teaspoon sherry into each; set aside. 3. In medium bowl, with electric mixer on high speed, beat egg whites and cream of tartar to soft peaks. Gradually add sugar;... - 27.6441

Peel, pit and chop the peaches. Peel, core and chop the apples. Place the celery in a small amount of water in a saucepan and cook until almost tender, then drain. Combine all the ingredients except the raisins and boil over high heat until slightly... - 34.1623

Place peaches in blender or food processor. Cover and process until smooth. Measure 2 cups peach puree; pour into bowl. Stir in pineapple juice, limeade and almond extract. Fill each of six 12 ounce glasses 2/3 full with crushed ice. Add 1/2 cup peach mixture... - 33.7382

Heat oven to 425°. Prepare pastry. Mix peaches, sugar, flour and candies; turn into pastry-lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent... - 32.2609

Combine the peaches and lemon juice in a large saucepan, then add the sugar, stirring to dissolve. Place over high heat and bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and stir in the pectin at once. Skim off foam... - 29.8574

Mix flour and salt thoroughly. Mix in butter with pastry blender or fork. Mix egg yolk, 3 tablespoons water, and lemon juice together. Mix lightly into flour mixture with fork. Preheat oven to 425 °F. Grease 8 x 8 x 2-inch baking pan. Roll dough on lightly... - 41.4507

Place 2 peach halves on each piece of aluminium foil. Turn sides of foil up and pour 1 tablespoon of sherry over each serving. Seal foil firmly and place on barbecue over hot coals for approximately 10 minutes or until peaches are warm. - 21.4317

In blender container or food processor bowl combine cottage cheese, skim milk, sugar, lemon juice, cardamom, and almond extract. Cover; process till smooth. Fold in yogurt, Chill. At serving time, peel, pit, and slice fresh peaches (or, drain canned... - 31.8583

I made this Peach 'N' Pork Chop Barbecue last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Peach 'N' Pork Chop Barbecue recipe for yourself! - 38.9313

Peel the peaches and remove the stones. Crush in a large kettle. Add 1 cup water and simmer, covered, for 10 minutes. Place in a jelly bag and squeeze out the juice. Combine the pectin with 3 1/2 cups peach juice in the kettle. Cook and stir over high heat... - 28.9321

Drain peaches, reserving 1 cup syrup, set aside. Combine flour, salt, commercial sugar-nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring... - 34.819

Peach And Chicken Cups is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Peach And Chicken Cups; I am sure you will get a huge fan following for this! - 35.0919

Combine cabbage, peaches, and onion in a large bowl, cover and chill. Combine sugar, mustard, and salt in a small bowl. Add 1/4 cup oil, beat at medium speed of an electric mixer until blended. Add vinegar alternately with remaining 1/4 cup oil, beat... - 35.3604

Arrange peaches in bottom of greased and floured bread 'n cake bake pan. Make streusel by combining brown sugar, 1/2 teaspoon cinnamon and chopped pecans. Sprinkle half of streusel over peaches. Dot with butter. In a mixing bowl, stir together flour, sugar,... - 43.8034

Combine all ingredients in a 3-quart glass casserole. Stir well. Cover. Microwave 5 minutes on high, or until mixture boils. Reduce setting. Microwave 45 minutes on medium, or untl syrup is thickened and chutney is to the desired consistency, stirring after... - 35.268

Peel, halve, and pit peaches; sprinkle with ascorbic acid color keeper or lemon juice mixed with water to prevent darkening. In saucepan mix cornstarch, sugar, and 1/4 teaspoon salt. Stir in concentrate, 2/3 cup water, peel, cinnamon, and cloves. Cook and... - 33.0107

Nothing rivals the fresh taste and power-packed punch that Irish Trash Can cocktail puts. This red bull based cocktail has few alcohols in it like vodka, blue curacao, light rum, peach schnapps and triple sec. A hearty drink with a kickass punch. Follow the... - 98.6793

Drain syrup from peaches into a 2 cup measure; add water to make 13/4 cups; pour 1 cup into a small saucepan. Dice peaches and set aside. Heat syrup mixture in saucepan to boiling; stir into gelatin in a medium size bowl until gelatin dissolves; stir in... - 36.629

In a blender container, combine peach slices, honey, lemon juice and allspice. Cover and blend until smooth; stir in lemon rind. Place ham in 2-quart oblong glass baking dish. Cover with wax paper. Microwave at high (10) 6 to 7 minutes. Uncover, brush with... - 33.8295

This Peachy Glazed Ham Slice is an irresistible mouth-watering recipe. Enjoy this deadly combination of fruit and ham in your meal and share your feelings for this one! - 35.6601

Cook rice with water, salt and butter or margarine according to package directions. Place in a large bowl. Cover and chill. Add oil, lemon juice and honey. Mix well. Chill 1 hour. Add sour cream and mix well. Add sliced peaches, ham, celery and almonds. Mix... - 40.6502

Cut scallops into 1/2-inch pieces; saute in butter until golden brown. Combine lemon juice, 1/4 tea- spoon salt, pepper and scallops; place peach halves in 11 x 7 x 1-inch baking pan. Combine cinnamon, cloves, mace and remaining salt. Sprinkle over... - 40.3816

For all those people who are fond of peaches, here is an amazing recipe for you. Learn from the chef in the video how to make a peach cobbler. Sweet and delicious, this dish is definitely worth a try… -

1. Mix the nuts, cheese, salt and pepper. 2. Fill into the peach halves, place on lettuce, and serve with French Dressing poured over. - 27.9519

“A caramel coloured, sweet meringue, topped with crème fraîche and the best nectarines and peaches makes a simple but perfect dessert. It will look very impressive, yet takes no time at all! You can even make the meringue base two days before.” -... - 28.43

Combine oats, brown sugar, flour, cinnamon, and salt; cut in butter till mixture is crumbly. Set aside. Place fruit in a 10 x 6 x 2 inch baking dish. Sprinkle oat mixture over fruit. Bake, uncovered, at 350° till fruit is tender, about 40 minutes. - 31.806

Drain 1/2 cup (125 mL) of the pear juice from the can into a measuring cup; reserve. Drain the pears, and arrange pear halves in the bottom of a 1 qt. (1 L) well-greased baking dish. Drain the mandarin oranges, and pour orange sections over the pear... - 44.8514

An apple a day keeps doctor away…and an apple crisp a day, keeps tensions away…well, you will say this too when you will have some tasty bites of this crisp. Cinnamon flavored, sweet and zesty, it pairs well with vanilla ice cream. - 145.736

Preheat the oven to 400° F. Butter a 13 x 9 x 2 inch casserole. Drain the blueberries, reserving 2/3 cup of the syrup. Combine the sugar, cornstarch, cinnamon, lemon juice, and blueberry syrup in a saucepan. Stir until the sugar and cornstarch... - 41.2531

Fruit layer 1. Drain cherries, reserving 3/4 cup juice. Combine small amount of juice, cornstarch, and sugar in saucepan. Stir in remaining juice. Cook over moderate heat, stirring constantly until thickened and clear. 2. Remove from heat. Add cherries and... - 38.8014

1. Cut apricot halves in quarters and put into a 1 1/2-quart baking dish. Combine sugar, 2 tablespoons flour, cinnamon, and mace. Sprinkle over apricots and mix lightly. Set aside. 2. Combine oats, 1/2 cup flour, and brown sugar. Using a pastry blender or two... - 30.9379

Lettuce Vegetable Wraps with Crisp Onion Rings is a nice impromptu meal you can make on a lazy day. With a little bit of slicing and assembling the meal is ready in no time. Enjoy it while watching the Super Bowl. - 90.3517

This dessert is fabulous and can be made right now with fresh fruit or in the dead of winter using frozen fruit. It is simple to prepare and perfect to serve to the family after Sunday dinner. Enjoy! - 37.9503

Want to boost up your Holiday mood, with a traditional and delicious dessert - here is something special for you. You might have tried bread pudding for several times at your kitchen, but this is surely going to be different. Watch the video and prepare... - 145.161

Looking for a healthy dessert recipe? Try this innovative Crispy Apple Bake recipe now. The chef demonstrates a step by step procedure to prepare this delicacy with a healthy twist. Surprise your family with this drool worthy dish today. - 108.277

This peach cobbler is a delicious homespun dessert which consists of canned or fresh peaches along with ingredients you provably already have in your pantry. With the simple instructions provided here, you will be able to put this together in no time.... - 127.442

Preheat oven to 375 degrees. Bake for 55 minutes. In a large bowl, using an electric mixer, combine the margarine and sugar until well mixed. Beat in baking powder, salt, flour and milk until mixture is smooth. Pour batter into an ungreased 3-quart... - 23.8711

Topsy turvy peach cups is a peach cake baked with peach halves and white cake mix. Served with melba sauce, the topsy turvy peach cups are perfect for an after meal family dessert. - 29.5654

Blend pie filling, brown sugar, raisins, salt and almond extract in a medium size bowl; spoon into a baking pan, 8x8x2. Separate rolls, following label directions; set container of icing aside for Step 3. Unwind each roll into a strip, then twist strip... - 32.1441

If desserts are your weakness and you don’t mind going the extra mile to make it, here is a recipe just for you! Peach Bellini – Part 3 is a recipe video which talks about how to make this Gourmet dessert. This part talks about making the gelatin mixture... - 17.0232

If desserts are what you fancy, you are at the right place at the right time! This video features Peach Bellini recipe. Making this dessert is an elaborate process and there are total five parts to this video. This video is the first part of the series and... - 15.4148

1. Place fruit in a greased 8-inch square baking pan. Mix water and sugar, and spoon over fruit. 2. Combine Baking Mix, sugar, cinnamon, and nutmeg. 3. Beat egg and add gradually to mix, stirring with a fork until mixture is crumbly. Sprinkle over fruit. 4.... - 28.5639

In a small mixing bowl combine sugar and 1/4 teaspoon cinnamon. Place the apples or other fruit in a 9-inch pie plate. Sprinkle sugar-cinnamon mixture over fruit. Toss gently to coat. Cover; bake in a 375° oven for 25 minutes. Meanwhile, stir together the... - 39.4308

1. Put fruit into an 8-inch square glass baking dish. Mix 2 teaspoons cinnamon and sugar and sprinkle over fruit. Drizzle lemon juice over top. 2. For topping, combine corn flake crumbs, flour, brown sugar, baking powder and salt. Cut in butter until mixture... - 31.036

Another recipe perfect for the fall and winter months. Fall fruits make great pies, cobblers, and crisps. This crisp recipe is a great option if you want to keep your dessert lower in fat and calories. This is a fun texture recipe. Big or small pear slices,... -

The Farm Chicks know that simple ingredients can make for amazing treats and want share their secrets with you. - 13.5453

Busy Day Blueberry Crisp is something you can prepare in a jiffy. All that you require is 3 ingredients to prepare this yummy brew. Just check out the recipe of Busy Day Blueberry Crisp listed here. - 24.8531

Combine sugar and water in a 2-quart saucepan; bring to a boil, stirring to dissolve sugar. Boil rapidly 5 minutes. Cool completely; then stir in lemon juice. Add fruit to lemon syrup. Cover and refrigerate. - 35.4962

Cheesy garlic crisps can be made with rye bread or tortillas. Brushed with a butter and minced garlic mix, the bread or tortillas are baked to a crispy bite and can be served as appetizer or snacks at any time. - 28.5749

Are you looking for a quick snack recipe to serve this evening? We've got one just for you. Watch this video to learn a Low Carb Cheese Crisps recipe which is sinfully delicious and as the name suggests, it is healthy too. Don't give it a miss. - 83.8124

Looking for a recipe that is high on taste but low on carbs? Try this Light and Healthy Strawberry Rhubarb Crisp recipe. Serve it for your family and bag a whole lot of compliments. - 80.0761

1. Prepare topping mixture; set aside. 2. Combine pie filling and lemon juice in a 9-inch pie plate. Sprinkle with topping mixture. Microwave, uncovered, at 100% (high) 8 to 10 minutes or until mixture is bubbling around edges; give dish a half turn after 4... - 21.3972

Scrub and rinse the potatoes but do not peel unless the skins are very tough and blemished. Slice very thinly with a sharp knife or on a potato slicer bought for the purpose. Drop them into cold water as they are cut. Drain and rinse and dry well between the... - 29.1169

Cream shortening and sugar, add eggs, molasses, beat well. Add flour sifted with salt, soda and spices. Mix till dough is easy to handle. You can roll these thin for cookies, or flatten small balls. Bake on greased cooky sheets at 375F. - 33.3721

Preheat oven to 375° F. Lightly spray an 8-inch square baking pan with vegetable oil. In a bowl, combine flour and rolled oatmeal. Cut in margarine until mixture is crumbly. Add 1/3 cup sugar and mix well. Set aside for topping. Drain cherries, reserving... - 38.3286

With holiday season right around the corner it is always a good idea to keep some quick dessert recipes handy. Take a look at this Black Walnut Fruit Crisp recipe where the chef combines rich taste and robust crunch tops a bounty of vibrant, sweet-tangy... - 120.169

Apple desserts are sure delight over any occasion and when combined with other fruits, they get even special. Watch Chef Dave showing how to make Blueberry Apple Crisp with frozen blueberries and pears or apples. Heavenly treat indeed! - 109.306

Mincemeat apple crisp is a baked apple and mincemeat dish that can be served as a savory side for a meal. Baked with alternating layers of mincemeata and apples, it savory and flavored with a dash of cinnamon. - 28.4606

Preheat toaster oven to 350°. Combine first 4 ingredients in a small bowl; toss gently. Divide fruit mixture evenly between 2 (10-ounce) custard cups; set aside. Combine flour and next 4 ingredients in a small bowl; stir well. Cut in margarine with a pastry... - 36.0494

Combine cranberry sauce, sugar, rind and juice in 6-cup souffle dish. Mix butter, oats, brown sugar and flour until crumbly. Sprinkle mixture evenly over berries. Microwave 9 minutes on HIGH, or until juices begin to bubble. Cool to lukewarm. Serve with... - 30.0403

Pour pie filling into an 8-inch square baking pan. Sprinkle dry cake mix evenly over fruit. Dribble melted butter over all and top with nuts. Bake 45 minutes at 350° F. Serve hot or cold, popped with whipped cream or ice cream. - 21.7296

Cream shortening and sugar; add eggs, molasses, beat well. Add flour sifted with salt, soda and spices. Mix till dough is easy to handle. You can roll these thin for cookies, or flatten small balls. Bake on greased cooky sheets 10 to 12 minutes at 375F(190C). - 35.0016

Combine cranberry sauce, sugar, rind and juice in 6-cup souffle dish. Mix butter, oats, brown sugar and flour until crumbly. Sprinkle mixture evenly over berries. MICROWAVE 9 MINUTES on HIGH, or until juices begin to bubble. Cool to lukewarm. - 29.1174

Drain fruit, reserving liquid for another use; set aside fruit. Combine granola and almonds in small bowl. Melt margarine in small saucepan over medium heat. Blend in brown sugar and cinnamon; simmer about 2 minutes or until sugar is dissolved, stirring... - 30.6174

Mix dry ingredients together; blend in melted butter. Press two-thirds of mixture into a lightly buttered 8-inch square cake pan. Cover with pie filling. Sprinkle with remaining Maypo mixture. Bake in preheated 350°F oven for 30 to 35 minutes, until lightly... - 26.5399

Put apricot halves in buttered shallow 1 1/2-quart baking dish; pour over water and lemon juice. Combine sugar, spices, salt and flour. Cut in butter with pastry blender until finely blended; spoon evenly over apricots. Bake in preheated moderate oven... - 31.3174

This crisp fried cauliflower is one of my favorite recipes. Prepared effortlessly with breaded cauliflowers, the crisp fried cauliflower is deep fried and can be served as a side or even a snack with a hint of cheese to it. - 39.7667

Every ingredient in this Pecan Crisps is possibly in your kitchen right now! There are no complicated steps to prepare this Pecan Crisps. Follow our easy Pecan Crisps. Making cookies has never been easier. - 27.3853

Blueberries are deeply flavored and colored rendering them into the preparations they are used in. Watch the chef showing how to make Gluten Free Blueberry Crisp with fresh blueberries and other gluten free and low calorie ingredients. Healthy snack with an... - 121.541

Cream shortening, add sugar and continue creaming. Beat in eggs. Sift together flour, baking soda and salt; add to egg mixture. Stir in oats and vanilla; blend well. Chill. Divide dough into sections for easy handling, and roll out very thin on floured pastry... - 39.7155

Thoroughly blend cheeses, butter, and water. Add flours, wheat germ, salt, and cayenne; mix well. Stir in rolled oats. Divide dough in half. Form into 2 rolls, each about 1 1/2 inches in diameter (about 6 inches long). Wrap tightly; refrigerate until well... - 41.9684

Thaw berries in pouch in warm water. In skillet mix next four ingredients. Add butter. Cook and stir 5 minutes till toasted. Drain berries and fruit cocktail, reserving syrups. Combine enough of the syrups to make 3/4 cup liquid. In saucepan combine the 2... - 39.364

Drain cherries. Divide evenly between four oven-proof serving dishes. Sprinkle with lemon juice and water. Combine 1 tsp (15 mL) of the fructose and the nutmeg; sprinkle evenly over the four servings. Combine oatmeal, flour, coconut, and 2 tsp (30 mL) of the... - 42.244

Line one Swiss roll tin or 30 cm/12 inch square baking-sheet with non-stick silicone paper. In a large saucepan, gently melt the butter with the syrup and sugar. Stir in the flour, sifted with the ginger, then add the lemon rind and brandy. Spoon 4 generous... - 40.733

A recipe courtesy of Bakery on Main - 29.1091