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Canned Pea Recipes
Enjoy our collection of canned pea recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canned pea recipes.
SL: 4248
Canned Pea Soup With Bacon
1. Chop the bacon slices and cook gently until crisp. Add the pea soup and can of water or milk. Stir over gentle heat until smooth. Then add the cooked peas. Heat to boiling point.
2. Pour into heated soup cups and put a spoonful of heavy cream into the... - 27.4321
Canned Or Bottled Peas
Strain the peas and rinse them well.
Melt 1/2-l oz butter or margarine in a saucepan (the amount depends upon the size of the can of peas).
Add a sprig of mint, the peas, salt and little sugar.
Cover down closely with a butter or margarine paper, then the... - 24.0596
Canned Salmon, Tuna & Pea Salad
Break up salmon and tuna into large pieces.
Pour 1/2 cup French dressing over salmon and tuna.
Chill.
To serve, arrange tuna-salmon mixture in center of platter.
Toss together cabbage, peas, 1/4 cup French dressing and mayonnaise.
Arrange in 6 lettuce cups... - 30.2177
Peas Mandarin
Peas Mandarin is a recipe which you will simply love. An effortlessly prepared recipe; the Peas Mandarin is a dish that you would love to serve at coming party! - 35.3642
Chinese-style Baked Peas
Saute onion and mushrooms in butter in a large skillet until tender.
Add peas, bean sprouts, and water chestnuts.
Spoon mixture into a shallow, lightly greased 2-quart casserole.
Combine soup, milk, salt, and pepper, mixing well, stir into pea... - 34.3998
Chick Pea Salad
Place chick peas, beans, cauliflower, parsley and yellow pepper in large salad bowl.
In separate bowl, mix together remaining ingredients, whisking until well incorporated.
Pour dressing over salad. - 30.014
Tuna And Chickpea Salad
Combine the oil, lemon juice, oregano, and pepper in a large bowl.
Add the chickpeas, tuna, celery, tomatoes, radishes, and onion, and toss well to mix.
Arrange the lettuce in a large shallow bowl and mound the tuna mixture on top. - 28.923
Creole Green Peas
Saute green pepper and onion in hot bacon drippings until just tender.
Add flour, salt, sugar and paprika.
Stir until blended.
Add the tomatoes and simmer for about 15 minutes.
Stir in drained peas; heat through and serve. - 31.8629
Chick Peas With Rice Pilaf
Chick Peas With Rice Pilaf is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 30.1485
Twelve Carat Black Eyed Pea Relish
Combine vinegar and oil in small saucepan.
Bring to a boil over high heat.
Meanwhile, combine black eyed peas, carrots, onion, green pepper, sugar, Worcestershire sauce, black pepper, salt and ground red pepper in large bowl.
Pour oil mixture over vegetable... - 36.5494
Easy Split Pea Soup
Soak the peas in water to cover for 12 hours and drain.
Place in a large pot with 3 quarts water and ham hock and simmer, covered, for 2 hours.
Add the onion, carrots and celery and simmer, covered, for 1 hour.
Remove the ham hock and cut the meat into small... - 32.0663
Seafood Pea Ista Salad
Seafood Pea Ista Salad is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other non-vegetarian salad for your coming parties! - 33.1007
Banquet Peas
In glass casserole, combine all ingredients.
Cover; cook on high (9) for 8 to 10 minutes or until mixture is hot and cheese is melted; stir once during cooking. - 21.0871
Creole Black-eyed Peas
Cook bacon in a large skillet until crisp, remove bacon, reserving drippings in skillet.
Crumble bacon, and set aside.
Saute onion, green pepper, and celery in drippings until tender.
Stir in remaining ingredients, and cook over low heat 10 to 15 minutes,... - 27.7655
Double Pea Soup
Heat the oil in a large saucepan or 5-quart Dutch oven over moderate heat for 1 minute.
Add the sausages and saute, stirring occasionally, until lightly browned about 2 minutes.
Remove from the pan and set aside.
Add the onions and garlic and saute, stirring... - 42.8335
Peas With Mushrooms
Peas With Mushrooms is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Peas With Mushrooms dish; I bet you will have a huge fan following for this one. - 24.9576
Black-eyed Pea And Artichoke Dip
Preheat the oven to 350 degrees.
Mix the black-eyed peas, artichokes, onions, mayonnaise, sour cream, ranch dressing mix and Parmesan cheese in a bowl.
Spoon into a baking dish.
Sprinkle the mozzarella cheese over the black-eyed pea mixture.
Bake for 20... - 34.8415
Chinese Beef And Pea Pods
Brown meat in hot oil in a large heavy skillet.
Remove and keep warm.
Put the green onions and pea pods into skillet.
Stir in a mixture of consomme, soy sauce, and ginger.
Bring to boiling and cook, covered, about 2 minutes.
Mix a blend of cornstarch and... - 34.7987
Twelve Carat Black Eyed Pea Relish
Twelve Carat Black Eyed Pea Relish is an amazingly delicious version of side dish. An easy to prepare recipe, Twelve Carat Black Eyed Pea Relish is a dish that you will surely love to talk about with us. - 37.9373
Cheese Topped Peas With Hash
Put corned beef hash and corned beef into a bowl; separate into pieces.
Add the 1/2 cup cheese and the horseradish; mix lightly.
Pile mixture diagonally across a baking dish; set aside.
Melt butter in a saucepan.
Blend in a mixture of flour, salt, and... - 40.3239
Canned Chickpeas With Garlic And Ginger
Put the garlic and ginger into the container of an electric blender.
Add 4 tablespoons water and blend at high speed until you have a smooth paste.
Heat oil in large skillet or 10-inch heavy-bottomed pot over a medium flame.
When hot, put in the... - 47.2729
Pea Soup Chowder
This Pea Soup Chowder tastes amazing ! Try out this Pea Soup Chowder as a dinner starter and tell me if you like it ! Your suggestions for this soup are welcome ! - 30.7283
Puree Mongole
Puree Mongole is a delicious version of soup that you will simply love. An easily prepared American soup recipe, the Puree Mongole is a dish that you must not miss out on. So, how about letting your friends and family taste this appetizer! - 33.2472
Mom's Macaroni Salad
You'll simply love this Mom's Macaroni Salad recipe. Try for once, I bet, you would love to prepare this Mom's Macaroni Salad recipe again and again. - 35.2386
Indian Pea Soup
Starting dinner with this Indian Pea Soup is a delightful experience ! Gulp down delicious spoonfuls of this green peas soup in cream with silvered almonds slowly relishing each and every spoon ! Your suggestions about this Inidan Pea Soup are welcome ! - 37.7183
Creamy Blackeye Peas
Creamy Blackeye Peas is a simple and nutritious recipe. I serve this often at home on a normal day for lunch or dinner and the children love it! Can you believe that! You will if you give the Creamy Blackeye Peas a shot! - 25.6116
Creamy Peas
Put 2 tablespoons bacon drippings into a skillet.
Blend in a mixture of flour, seasoned salt, and basil.
Heat until bubbly.
Add mushroom liquid and cream gradually, stirring constantly, until sauce thickens.
Stir in onion.
Cook 1 to 2 minutes.
Mix mushrooms,... - 33.811
Chick Pea And Green Pea Stew
In a large soup pot over medium heat, saute the onions in the oil for 3 to 5 minutes, or until the onions begin to brown.
Add the water, tomatoes, lentils, leeks, garlic and thyme; add salt and pepper to taste.
Bring to a boil; reduce the heat and simmer for... - 33.6264
Black Eyed Pea Casserole
Fry bacon and crumble.
Saute onion in bacon grease.
Add remaining ingredients.
Top with bacon.
Put in uncovered casserole and bake at 350° for 30 minutes. - 25.1932
Pea Pod Casserole
Boil pea pods 2 minutes; drain.
Place in casserole.
Place water chestnuts on pea pods.
Next place layer of bean sprouts.
If canned bean sprouts are used, drain.
If fresh are used, first blanch, then rinse with cold water; drain well.
Cover with cream of... - 31.4262
Hoppin'john
In 3-quart casserole, place sausage and onion.
Microwave at HIGH (10) 8 to 10 minutes, until sausage is thoroughly cooked; stir after 4 minutes to break sausage apart.
Add black-eyed peas, rice, red pepper, water, salt and pepper.
Cover.
Microwave at HIGH... - 33.9827
Cream Of Pea Soup
Cream Of Pea Soup is a delicious treat you'll love to gorge on. Prepare this Cream Of Pea Soup effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 42.0397
Cowboy Black-eyed Peas
Drain half the liquid from peas.
Combine peas and remaining liquid, onion, Worcestershire sauce and butter in saucepan; simmer, covered, for 15 minutes or until heated through. - 21.525
Shrimp And Green Peas
Wash and dry the shrimp.
Heat 2 tablespoons oil in a skillet; saute the shrimp, ginger, scallions, and garlic 3 minutes.
Add the peas and cook 1 minute.
Mix together the salt, soy sauce, Ac'cent, cornstarch, sugar, and chicken broth.
Add to the shrimp,... - 34.2019
Quick Black Eyed Pea Salad
The summer is just in and you want to have a nice selection of a salad! This salad will set the mood for the summer season! Watch the video to see how to make this black eyed pea salad! - 99.0871
Chickpea Crunchies
Pat the chick-peas dry with paper towels; set aside.
In a medium bowl, stir together the cheese, sour cream granules, curry powder and pepper.
Add the chick-peas and toss until well coated.
Spray an 8" round baking pan with no-stick spray.
Transfer the... - 32.3117
Gourmet Snow Pea Fan
Gourmet Snow Pea Fan can be served along any dish. These Gourmet Snow Pea Fan are just perfect. A decision that you will not regret after trying out just once! - 21.7125
Peas In Potato Nests
Cook peas and celery, following label directions; keep hot.
Mix soup and water in a medium-size saucepan; heat, stirring constantly, to boiling.
Add instant potatoes; whip with a fork or wooden spoon until smooth.
Spoon onto serving plates; hollow center of... - 22.2928
Rice And Pork Casserole
Combine rice with butter, paprika, and salt.
Spread half of rice in greased baking dish.
Sprinkle with half of pork, combine remaining ingredients.
Season with salt and pepper to taste.
Spread half of mixture over pork.
Repeat process with remaining rice,... - 38.6258
Falafel Burgers
In a blender or food processor, blend or process the cottage cheese, egg substitute or egg whites, parsley, cumin, coriander, garlic, chili powder and oil until smooth.
Add the chick-peas and blend or process on low speed until smooth. (If necessary, stop and... - 40.5534
Texas Caviar
Combine all ingredients except salad dressing, mix well.
Pour salad dressing over black-eyed pea mixture, cover and marinate at least 2 hours in refrigerator.
Drain.
Serve with tortilla chips. - 30.0118
Creamed Peas
Creamed peas are a simple side dish that can be served with fish or grilled vegetables. Cooked in a microwave with flour, butter and milk, along with salt and pepper, the creamed peas are good to go. - 30.57
Snow Pea Stir Fry
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add carrot; saute 2 minutes.
Add snow peas, water chestnuts, and broth; bring to a boil.
Cover, reduce heat, and simmer 2 to 3 minutes or until vegetables are... - 34.9712
Fancy Flam Sandwich
Mix food coloring with milk and lightly paint a design on two slices of bread.
Toast all four slices lightly.
Mix peas with ham spread and mayonnaise.
Spread plain toast slices and top with decorated slices. - 27.5709
Beef Polynesian
Heat butter in a large heavy skillet.
Add ground beef and separate into small pieces; cook until lightly browned.
Add mushrooms, raisins, peas, broth, curry powder, and soy sauce.
Break block of peas apart and gently toss mixture to blend.
Arrange orange... - 38.0103
Creamy Shrimp And Peas
Rinse frozen shrimp under running cold water to remove ice crystals.
Heat shrimp, soup and peas to boiling.
Boil and stir 5 minutes.
Stir in cheese spread and sherry; cook, stirring until cheese is melted.
Serve in patty shells.
Molded Waldorf Salad adds... - 28.275
Shrimp And Snow Peas
Combine shrimp, sherry, 2 teaspoons cornstarch, sugar, and garlic; mix and let stand 10 minutes.
Heat oil in Chinese wok or blazer pan of chafing dish over direct high flame.
Add shrimp mixture, stir and fry until shrimp turns pink.
Add mushrooms and cook... - 40.4195
Caribbean Style Coconut Rice With Bacon And Peas
Tropical breezes, ocean sunset, this video gives all those authentic Caribbean beauty. Am amazingly tasty rice dish in a coconut flavor with the goodness of peas and bacon. This recipe has all the ingredients required to make a great dish. This exotic dish... - 136.427
Weezie's Hoppin' John
Comfort food simplified for everyday cooking! Surprisingly full of flavor and texture to make everyone ask for seconds. Serve as a main dish with greens and bread, or serve as a side dish with roast chicken. The pepper quantities are family-friendly, but add... - 34.3147
Peas And Water Chestnuts
Drain peas, reserving liquid.
Heat reserved liquid and dissolve bouillon cube in it; add peas, water chestnuts, and butter.
Place in a shallow baking dish; top with onion rings.
Bake at 350° for 20 minutes. - 21.0525
Iced Curried Pea Soup
Cook peas according to the package directions but omit salt.
Whirl in blender; add consomme and blend until smooth.
Add water and curry powder, and blend.
Season with salt and pepper to taste and add more curry powder if desired. - 30.7799
Pickled Black-eyed Peas
Drain black-eyed peas; rinse well.
Drain thoroughly
Combine all ingredients.
Refrigerate for at least 4 days before serving. - 34.2443
Chick Peas With Red Onions And Pesto
1. Drain chick-peas and rinse under cold running water. Drain well.
2. In a medium bowl, combine pesto, olive oil, and lemon juice. Whisk to blend well. Add chick-peas and red onion and toss together. Garnish with fresh basil just before serving. - 21.4485
Chick Pea Salad
Mix the chick peas and celery together.
In a small bowl combine the mayonnaise with the lemon juice, garlic, parsley and onion.
Season to taste.
Stir the dressing into the chick peas and celery.
Wash the lettuce and line a salad bowl with the leaves.
Pile the... - 33.249
Chicken Pea Salad
1. Combine the chick peas, pimento, green pepper, celery, salt and pepper and toss lightly. Combine the mayonnaise and horseradish and stir gently into the mixture.
2. Just before serving arrange on crisp lettuce. - 31.0693
Green Pea Francais
Drain mushrooms, saving liquid.
In saucepan, brown mushrooms and cook carrots with mint in butter until tender.
Stir in soup; gradually blend in water and mushroom liquid.
Heat; stir occasionally. - 26.2168
Party-perfect Peas
Cook peas according to package directions.
Drain.
Drain water chestnuts and bean sprouts; slice water chestnuts.
Slice mushrooms; saute lightly in small amount of butter.
Combine peas, water chestnuts, bean sprouts and mushrooms; stir in soup.
Spoon into... - 36.4396
Creamed Sweet Peas
In a medium saucepan, combine flour, sugar and milk; mix well.
Add peas and pepper; bring to a boil.
Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened. - 17.8355
Microwave Creamed Peas
MAKING
1. In a glass casserole, take butter. Microwave on high for 30-45 seconds or until it melts.
2. Add flour, coffee mate or cream, salt and pepper. Mix it well.
3. Add peas. Toss it well.
4. Microwave on high for 5-6 minutes. Remember to stir every 2... - 34.1669
Minted Cream Of Pea Soup
Mix the soup, 2 cans of milk, chopped mint, sugar and chives.
Heat to a simmer.
Cool.
Stir in the 1/4 cup cream and 1/4 cup milk.
Chill.
Garnish with spoonfuls of sour cream and tiny mint sprigs. - 36.2727
Pea And Cheese Salad
Chill the peas thoroughly in their liquid, then drain off juice.
Dice cheese about the same size as the peas.
Combine peas with remaining ingredients except lettuce and toss gently. - 22.9309
Marinated Chick Peas
Drain chick peas and then combine all ingredients together in a bowl, toss lightly until blended.
Cover and chill. - 26.4457
Black Eyed Pea Casserole
Preheat oven to 350°.
Brown meat and drain.
Mix in all other ingredients.
Lightly grease a 13 x 9-inch casserole dish.
Line with corn tortillas.
Layer 1/2 of meat mixture, 1/2 of cheese.
Repeat layers.
Bake for 30 minutes.
Cool for a little while for easier... - 35.303
Black-eyed Pea Skillet Dinner
Cook ground beef, onion, and green pepper over medium heat until beef is browned, stirring to crumble meat, drain.
Add remaining ingredients, bring to a boil, reduce heat, and simmer 30 minutes, stirring often. - 22.7008
Casserole Of Green Peas
Combine the peas, onion, salt, peppercorns, cloves, allspice, sugar and water.
Bring to the boiling point and simmer covered until the peas are very soft—about 20 min.
Then mash through a strainer.
Meanwhile combine the beaten eggs, cream, grated... - 34.4256
Steamed Snow Peas
Steamed Snow Peas recipe adapted from NY Times. This Steamed Snow Peas can be made ahead ready to serve your spouse or his friends on demand. - 22.5444
One Step Creamed Peas
Pour milk over peas; stir in remaining ingredients.
Cook and stir over medium heat till mixture comes to boiling; boil 1 minute. - 30.2108
Quick Black Eyed Pea Salad
When you are looking for a perfect dish for warm-weather dining, you simply can’t go wrong with this dish. This protein-packed dish is easy to love and even easier to cook. Just stream the video to learn how to toss up this delectable salad in minutes. ... - 97.0894
Chick Pea Salad
Chick Pea Salad is a very tempting side dish that you must try out. Chick Pea Salad tastes good with many recipes. Prepare the Chick Pea Salad effortlessly in a jiffy and let us know after you've enjoyed it ! - 25.8889
Split Second Pea Soup
MAKING
1. In a large saucepan, place all the ingredients and mix well
2. Place the pan on gentle heat and stir occasionally to ensure that the liquid is cooked through
SERVING
3. Serve hot with assorted crackers - 33.7849
Black Eyed Pea Soup
In a large soup kettle or Dutch oven, cook the pork, onion and garlic over medium heat until meat is no longer pink; drain.
Stir in the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 45 minutes. - 38.2683
Chick Pea Soup
Preheat oven to 450° F.
In a large saucepot heat olive oil until hot.
Add onion.
Saute for 2 minutes.
Place contents of 1 can of the chick peas in the container of an electric blender.
Cover and whirl until smooth.
Add to sauteed onion along with remaining... - 45.1818
Chilled Minted Pea Soup
MAKING
1. Take a bowl and combine condensed green pea soup, milk, light cream and dried mint flakes.
2. Chill the soup for about 4 hours before serving.
SERVING
3. The dish is served after garnishing with a dollop of minced mint leaves, dollop of yogurt,... - 31.9929
Chilled Minted Pea Soup
MAKING
1) In a bowl add all ingredients and blend together.
2) Chill in refrigerator for 4 hours.
SERVING
3) Serve cold. - 29.7485
Mashed Rutabaga With Green Peas
Prepare and cook cubed rutabagas.
Cook peas as directed on package.
Prepare potato puffs as directed on package for 2 servings except omit milk and butter.
Combine rutabagas and potatoes.
Add salt and pepper; mash.
Spoon into bowl or onto platter, leaving an... - 31.9975
Minted Bulgur With Peas
This Minted Bulgur With Peas can be made ahead ready to serve your spouse or his friends on demand. - 33.323
Black-eyed Peas Supreme
Black eyed peas supreme is a peas and onions recipe made with wine vinegar. Flavored with garlic, the black eyed peas is seasoned to taste and is best served after chilling overnight for a mature taste and flavor. - 34.1877
Zesty Black Eyed Pea Salad
Combine first 9 ingredients in a large bowl, tossing gently.
Cover and chill at least 8 hours, stirring occasionally.
Drain vegetable mixture, and spoon into a lettuce-lined serving bowl; sprinkle with 1/2 cup sliced green onions and crumbled bacon. - 35.035
Chick Pea Salad
1. If dried peas are used, soak overnight in cold water to cover. Drain and cover with water. Bring to a boil and simmer for 1 hour and 45 minutes, or until tender. Cool, cover, and refrigerate.
2. When ready to assemble the salad, drain, rinse the peas with... - 36.8491
Black Eyed Pea Salad
In a large salad bowl stir together the black-eyed peas, green onions and jalapeno pepper.
For the dressing, in a screw-top jar combine the salad oil, red wine vinegar, water, basil, lemon juice and pepper.
Cover and shake well.
Pour over black-eyed pea... - 37.6189
Green Peas Garnis
Day before:
Cook peas as package labels direct; drain. Add remaining ingredients; refrigerate.
At serving time:
Add 1 tablespoon liquid drained from cocktail onions; toss well. - 27.2466
Green Peas
Frozen Green Peas are used in a number of dishes. They are easily cooked and you can include them in your curries, meat and pasta dishes. Use frozen green peas in preparing your next meal and tell me if you like them. - 20.7495
New Year's Black-eyed Peas And Rice
Place 1/4 cup of the water in a large skillet over medium heat.
Add onions and garlic.
Cook and stir for 5 minutes.
Add more liquid if necessary during this process.
Add the tomatoes, the remaining 1/4 cup water, basil leaves, and thyme leaves.
Simmer for 5... - 44.8323
Black Eyed Pea Soup
Pick over peas and soak overnight.
Drain and discard water.
Combine peas, broth, potato, and celery.
Bring to boil and simmer, covered, until tender, 2-3 hours.
Saute the apple, onion, and curry in the oil until soft.
Add to peas.
Stir in water or broth to... - 41.7753
Healthy Summer Green Pea Salad
When you need something quick and easy to serve to your company, this delectable pea salad can safely take the center stage in your dinner platter. This satisfying summer salad is ideal for light supper or a quick and easy lunch. Betty's pea salad recipe... - 96.0952
Split Peas Winter Soup
What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145
Black-eyed Pea Pinwheels
Combine black-eyed peas, butter, seasoned salt, hot sauce, and garlic powder in a saucepan, bring to a boil.
Reduce heat, simmer, uncovered, 15 minutes, stirring occasionally.
Remove pan from heat, and let mixture cool.
Position knife blade in food processor... - 39.3081
Turkey Ham And Black Eyed Pea Salad
1. In large mixing bowl combine turkey-ham, peas, onion, celery, carrot, tomato, and parsley.
2. In small mixing bowl combine remaining ingredients except lettuce; pour over turkey-ham mixture and toss to coat. Cover and refrigerate until ready to serve.
3.... - 34.0592
Black Eyed Pea Salad
MAKING
1.In a mixing bowl, put black eyed peas, red onion, chopped green pepper and garlic and stir.
2.In a separate bowl, mix vinegar, salt, sugar, oil, pepper and hot sauce.
3.Once mixed, pour it on thepea mixture.
4.Cover the bowl and allow to chill for... - 46.9219
Fresh Black Eyed Pea Salad
GETTING READY
1) In a small bowl, to combine lemon and orange juice, cumin, oil, salt and pepper. Keep it aside.
MAKING
2) In a large bowl, place peas, onion, garlic, parsley, hot peppers and tomatoes. Combine all together.
3) Pour the dressing over the... - 47.0773
Peas With Water Chestnuts
MAKING
1. In skillet, add the chicken broth and bring to a simmer.
2. Add the green onions, peas, water chestnuts and italian seasoning. Allow the mix to simmer for 5 mins uncovered. The liquid will begin to evaporate.
3. Remove from heat, drain the... - 30.9049
Gingered Peas With Water Chestnuts
Break up peas; place in saucepan with butter.
Add water chestnut liquid, stock base, ginger and nutmeg.
Simmer, covered, over low heat until peas are bubbling hot.
Blend cornstarch and water; stir into peas.
Cook slowly, stirring constantly, until liquid... - 34.5269
Simple Snow Peas And Tomatoes
Melt butter or margarine with garlic in large skillet over medium heat.
Add onion and saute until crisp-tender, about 1 minute.
Blend in remaining ingredients except tomatoes and cook, stirring constantly about 2 to 3 minutes.
Stir in tomatoes and continue... - 27.7207
Chilled Minted Pea Soup
Chop parsley, green onions, and lettuce.
Transfer to 2-quart casserole, add peas, chicken broth, salt, mint, and pepper.
Cook on HI (max. power) 7 to 10 minutes, or until vegetables are tender.
Pour the soup into a blender, cover, start at low speed and move... - 36.6714
Tasty Black Eyed Peas
A much-coveted member of the protein-dense legume family, black eyed peas makes for a scrumptious, healthy addition to any meal. The good part about this dish is that it barely warrants any arduous preparation time. Just gather all the ingredients and you are... - 92.1015
Sprouts & Green Peas
MAKING
1. In a skillet, mix tomato juice, green peppers, onion, garlic, capers, salt, oregano and saffron.
2. Over medium heat, cook until reduced to about 1 cup; stir often.
3. Add peas and pimiento; heat thoroughly.
4. In a separate pan, heat bean sprouts... - 44.4683
Artichoke Hearts And Peas In Radicchio Cups
Artichoke Hearts And Peas In Radicchio Cups are loved by families almost everywhere. This is a simple yet special Artichoke Hearts And Peas In Radicchio Cups recipe which can be served at any time. Happy Cooking! - 25.0037
Pigeon Peas Rice
This a classic puertorrican recipe usually served during xmas with pork. It is a great side dish for any protein especially fried pork chops!!! I love this recipe, this is my favorite type of rice!! For more spanish recipes visit www.personalchefpr.com - 43.6351
Chicken Snow Pea Salad
Blot snow peas and oranges dry on paper towels.
Set aside.
In a bowl, combine chicken, snow peas, oranges, onion and water chestnuts.
In a small bowl, combine remaining ingredients.
Pour over chicken and vegetables and mix gently with rubber spatula.
Cover... - 35.8116
Rice With Peas
Over medium flame, heat the oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later).
When hot, add the mustard seeds and wait until they begin to darken (10 to 20 seconds).
Put in the rice, and the peas if you are using fresh... - 42.0411
Jamaican Rice And Peas
This favorite Jamaican staple is a lovely combo of rice and gungo pea that makes for a hearty weeknight meal. Black Onyx shows how you can fix up this favorite in a few simple steps that makes for excellent side dish or vegetarian entrée. You can also tuck... - 63.6195
Split Pea Soup
Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we do! - 38.0142
Dill Split Pea Soup
Bring the split peas and water to a boil in a large saucepan.
Reduce heat, partially cover, and simmer for 30 minutes.
While the peas cook, place the stock in a large skillet and set over low to medium heat.
Add the onions, carrots, celery, and dill.
Cook... - 42.2886
Black Eyed Pea Soup
MAKING
1) In a large Dutch Oven, combine together the tomatoes, black-eyed peas, onion, water, bouillon granules, Worcestershire sauce, oregano, pepper, thyme, red pepper and garlic.
2) Bring the contents to a boil.
3) Reduce the heat and gently simmer the... - 42.6794
Pea Pate In Pods
GETTING READY
1. In a microwaveable casserole, place the peas with 2 tablespoons of water.
2. Cover the casserole and place in the microwave.
3. In the microwave, cook the peas on 100 per cent power or High for 5 to 7 minutes, till the peas are very... - 41.1519
Spinach And Split Pea Soup
GETTING READY
1. Wash and drain the split peas.
2. In a saucepan, cover the split peas with 2 cups of water and allow to soak for a minimum of 1/2 an hour.
MAKING
3. Add additional 2 ½ cups water to the soaked split peas and place the saucepan on a medium... - 48.0059
Pureed Frozen Sweet Pea
There are many ways to use frozen sweet peas. Why not puree your frozen sweet peas and flavor it for a great side dish, or as a topping for soups and stews, or as a spread for an appetizer. Watch this amazing video to give a wonderful transformation to your... - 121.638
Shrimp With Pea Pods
1. Place shrimp and pea pods in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 8 to 10 minutes or until shrimp is pink and pea pods partly cooked. Drain well and stir in remaining ingredients, except walnuts.
3. Mi - 22.9152
Spanish Rice With Pigeon Peas
Peas and rice are standard combination all over! It never fails to appease anyone's palate! An easy Spanish recipe with clear steps! See the video for more details! - 73.2495
Creamed Peas
In 1 qt glass casserole melt butter (high) 30-45 seconds.
Blend with flour, cream substitute, salt and pepper.
Add undrained peas.
Microwave (high) 5-6 minutes, stirring every 2 minutes until hot and slightly thickened. - 20.4017
Souper Peas
Stir soup in saucepan over low heat until smooth.
Blend in 1 /3 cup water, cheese, parsley and tarragon gradually.
Heat until cheuse is melted, stirring occa- sionally.
Cook peas according to package directions; drain.
Combine peas and onions in... - 33.5378
No Hassle Split Pea Soup
MAKING
1) In a crockpot, add split peas, water, ham, onion powder, pepper, celery, carrots, onion and bay leaf.
2) Close the crockpot and cook on LOW setting for about 10-12 hours.
3) Alternatively, you can cook the soup on HIGH setting for about 5 to 6... - 37.9262
Savory Pea Soup With Sausage
HEAT small skillet over medium heat.
Add sausage; cook 5 to 8 minutes or until browned.
Drain well.
Combine sausage and remaining ingredients in slow cooker.
Cover and cook on LOW 4 to 5 hours or until peas are tender.
Turn off heat.
Remove and discard bay... - 38.8065
Black Eyed Pea Soup
1. Place the peas in a medium-size bowl with cold water to cover by 2 inches. Let the peas soak overnight in the refrigerator.
2. Drain the peas and set aside.
3. Melt the margarine in a large saucepan over medium-high heat. Add the onion and garlic, and... - 37.6087
Fresh And Flavorful White Rice And Green Peas
Spring fresh green peas add a fresh, flavorful twist to your boring rice. Plus, its so simple and quick to make that you won’t think twice before whomping this in your kitchen on especially hungry nights. Follow the video and watch Betty cook up a quick... - 105.527
Chick Pea Soup
GETTING READY
1) Drain the overnight soaked chick peas and keep aside.
2) Break the noodles into 2.5cm/1 inch long pieces and cook in salted water. ... - 45.7349
Chilled Minted Pea Soup
1. In a large heavy saucepan or flameproof casserole, melt the butter over moderate heat. Add the onion and cook, stirring, until softened but not browned, 8 to 10 minutes. Add the lettuce; cook, stirring, until wilted, about 1 minute.
2. Add the peas,... - 38.2886
Black Eyed Peas With Jalapenos Pie - Part 1 - Mushrooms
Every true Texan, and almost everyone who loves Texan food, is always on the lookout for a good recipe for Black Eyed Peas with Jalapenos Pie. Thanks to Ramona Werst, your search ends here. This is a detailed 5 part video on making the Texan New Year... - 124.759
Chickpeas Au Gratin
Preheat oven to 450°F.
In 9- or 10-inch nonstick skillet heat oil; add garlic and saute until golden.
Using a slotted spoon, remove and discard garlic.
Add onion and green pepper to skillet and saute until onion is translucent; stir in cabbage and cook... - 39.1349
Green Beans Piquant
Heat beans and 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling; reduce heat.
Simmer uncovered 5 minutes.
Cover and simmer until tender, 15 to 20 minutes longer; drain.
Place radishes and parsley in blender container.
Cover and blend on high... - 33.8532
Cream Of Pea Soup With Bacon
Chop bacon slices; cook gently until crisp.
Add soup and can of water; stir over gentle heat until smooth.
Add peas; heat to boiling point.
Pour into heated soup cups; put spoonful of heavy cream in center of each.
Sprinkle with mint; serve at once with... - 30.2598
Peas With Mushrooms
Cook onion in butter till tender but not brown; stir in remaining ingredients.
Cover; heat over low heat. - 21.8863
Curried Shrimp And Peas
In saucepan combine soup, milk, and curry; heat to boiling.
Stir in shrimp and peas; heat through. - 22.9042
Creole Peas
Cook fresh peas.
(Or, cook frozen peas according to package directions.) Thoroughly drain the cooked or canned peas.
In saucepan cook onion and green pepper in butter till tender but not brown.
Drain tomatoes, reserving liquid.
Add tomatoes to cooked... - 35.09
Creole Peas
In saucepan cook frozen peas according to package directions.
Thoroughly drain the cooked or canned peas.
In saucepan cook onion and green pepper in butter and margarine till tender but not brown.
Drain tomatoes, reserving liquid.
Add tomatoes to cooked... - 38.8464
Peas With Breadsticks
"Drain peas and asparagus; place in shallow greased casserole.
Spoon soup over vegetables; cover with cheese.
Dip bread strips into margarine; arrange over cheese.
Bake at 350 degrees for 45 minutes.
" - 30.4248
Curried Shrimp And Peas
In saucepan combine soup, milk, and curry; heat to boiling.
Stir in shrimp and peas; heat through.
Serve over toast.
Serves 4. - 25.4877
Green Pea Sauce
Combine 2 cups, canned peas, the liquor from the can with enough water to make 1 cup., 2 peppercorns, 2 whole cloves, 1 large slice onion, 1/2 tsp. salt, and 2 whole allspice.
Simmer 20 min.
Press through a sieve and add to 1/2 Medium White Sauce recipe, heat... - 15.2053
Peas And Linguica
Chop onion fine.
Chop linguica into thin rings.
Saute' onion and linguica together until onion is tender.
Add the peas, tomato sauce, cumin seed, pepper and salt.
Boil at low heat for 10 min. - 31.4929
Peas With Mushrooms And Onions
In small saucepan, saute mushrt ms and onion in butter until tender.
Add remaining ingredients.
Serve immediately. - 24.4211
Creole Peas
Cook fresh peas as directed
Thoroughly drain the cooked or canned peas.
In saucepan cook onion and green pepper in butter till tender but not brown.
Drain tomatoes, reserving liquid.
Add tomatoes to cooked onion.
Stir in peas, 1/2 teaspoon salt, and dash... - 30.2238
Peas Pimento
MAKING
1. In a skillet, mix all the ingredients and heat to serving temperature.
SERVING
2. Serve Peas Pimento with roasted mackerel. - 27.0418
Double Pea Soup
Drain chick peas, reserving liquid and peas separately.
Add sufficient water to chick pea liquid to measure 2 1/2 cups.
Combine chick pea liquid and green pea soup in a saucepan; mix well.
Stir in chicken soup, Worcestershire sauce, basil and reserved chick... - 30.0969
Orange-mint Peas
Melt butter in saucepan; add peas.
Simmer for 5 min- utes.
Add orange juice, sugar, rind and salt.
Simmer for 5 minutes longer.
Add mint. - 31.3464
Peas And Celery
Combine celery, salt, and boiling water in a saucepan and cook, covered, until celery is tender—about 20 min.
Drain, then add peas and butter; heat thoroughly.
Add top milk and pepper just before removing from heat. - 26.6842
Potato Pea Potage
In saucepan, combine soups, water, and cheese.
Heat, stirring occasionally. - 25.5809
Glazed Carrots With Peas
1. As soon as the carrots are tender, pour the melted butter or margarine over them, sprinkle with sugar and salt, stir well.
2. Mix with peas and serve. - 22.7861
Peas And Onions
Combine onions and peas in a medium saucepan; heat thoroughly over medium heat; drain.
Add butter and stir until melted.
Season to taste.
Sprinkle with parsley. - 24.6396
Pea Pod Casserole
Boil pea pods for 2 minutes.
Drain; place in casserole dish.
Place sliced water chestnuts on top of pea pods.
Next, place a layer of bean sprouts.
If canned bean sprouts are used, drain.
If fresh are used, first blanch, then rinse with cold water and drain... - 28.4883
St Germain Pea Soup
Blend cream of pea soup, chicken broth, carrot, onion, lettuce leaves, mint and sugar in an electric blender.
Cook over boiling water 15 minutes.
Add butter and sweet cream or milk.
Heat through.
Serve with black pepper and croutons. - 38.2482
Sweet Pea Salad
Toss ingredients in order listed and mix in the French dressing. - 25.3798
Puree Of Peas And Tomatoes
MAKING
1.In a bowl, pour water and soak peas overnight, make sure the water should cover 2-4 inches
2.Next day remove the peas and drain them
3.In a saucepan, place the peas along with tomatoes, water, sliced onion, and celery tops
4.Make sure to cook until... - 39.0357
Three Pea Salad
Combine all ingredients except lettuce in a medium bowl, and toss well.
Cover and chill several hours or overnight.
Serve on lettuce leaves, if desired. - 26.1531
Pea Soup Chowder
1. Simmer celery in water 10 minutes, or just until crisply tender, in a medium-size saucepan.
2. Stir in green-pea soup, chickpeas, chili sauce, onion, the Italian herbs and the beef-bouillon cube, crushing bouillon cube with spoon. Bring to boiling, then... - 27.9687
Easy Green Pea Soup
Put chicken broth, milk, peas, onion, butter or margarine, flour, and crushed rosemary in blender container; blend till peas are pureed.
Pour soup into saucepan; cook and stir till mixture is thickened and bubbly.
Season to taste with salt and pepper.
Top... - 37.7286
Pea Salad
Drain a can of tiny peas and a 2 ounce jar of diced pimentos and combine with 6 small sweet pickles and 2 hard cooked eggs that have been chopped.
Add 1/2 to 3/4 cup diced cheese and enough mayonnaise to bind.
Chill. - 19.0097
Three Pea Salad
MAKING
1. In a medium bowl, combine all ingredients except lettuce and toss well.
2. With cover chill several hours or overnight.
SERVING
3. Serve on lettuce leaves, if desired. - 40.7487
Creole Black-eyed Peas
Fry bacon until crisp; drain.
Simmer celery, green peppers and onions in drippings until tender.
Crumble bacon; combine with peas and tomatoes.
Blend tomato mixture with onion mixture; season with salt and pepper.
Simmer, covered, for 20 min- utes longer. - 31.59
Tagliatelle With Peas And Cream
Put the tagliatelle in a pot and pour over enough boiling water to just cover. Add a pinch of salt and a few drops of oil, cover and cook for 6 minutes. Leave to stand, covered.
Pour the cream into a bowl and stir in the peas. Cook for 1 1/2 minutes. Stir in... - 25.2234
Petits Pois Or Baby Green Pea Salad
Baby green pea salad or petits pois is a simple and beautiful salad made with green peas and added veggies. Tossed with celery, bell peppers, onions and jalapenos, the baby green pea salad is fresh and deliciously juicy. - 24.9479
Pea And Lettuce Soup
MAKING
1) In the container of an electric blender, add parsley, lettuce, one-half cup of the chicken broth and the peas and run on high speed until the vegetables form a puree.
2) Take a saucepan and transfer the mixture.
3) Pour in the remaining broth and... - 37.7108
Black-eyed Pea Spread
Combine all ingredients except bread, mix well.
Spread mixture on bread slices. - 23.288
Peas-chestnut Casserole
Melt butter in heavy skillet.
Add onion, green pepper and celery.
Saute aver moderate heat, stirring fre- quently, until tendfir.
Remove from heat; add water chestnuts, peas, soup and pimentos.
Place in casse- role.
Sprinkle with cxumbs.
Bake at 350 degrees... - 37.3109
Baked Peas And Bacon
Cook the bacon until-crisp, and then dice.
Add the bacon to the peas, together with 2 tbsp of the bacon fat, the salt, pepper, cream and onion.
Turn into a greased casserole and top with the crumbs which have been combined with the melted butter.
Bake in a... - 28.6219
Pea Cheese Salad
Cook fresh peas as directed
Thoroughly drain the cooked or canned peas.
Cool cooked peas.
In large bowl combine peas, cheese cubes, hard-cooked eggs, celery, onion, and pimiento.
Combine mayonnaise or salad dressing, salt, hot pepper sauce, and pepper.
Add... - 40.7941
French Peas
Add onion to cooked bacon; cook until tender.
Add lettuce; cover and simmer for 5 minutes.
Stir in flour.
Add chicken broth; cook until thickened, stirring constantly.
Add peas and water chestnuts; mix lightly and heat.
Season to taste with seasoned salt. - 31.9455
Pea Pod Casserole
Boil pea pods 2 minutes.
Drain; place in casserole dish.
Place sliced water chestnuts on top of pea pods.
Next place layer of bean sprouts.
If canned bean sprouts are used, drain.
If fresh are used, first blanch, then rinse with cold water; drain well.
Cover... - 33.2466
Chick Peas With Mustard Sage Dressing
1. Drain chick-peas and rinse under cold running water. Drain well.
2. In a medium bowl, combine mayonnaise, mustard, sage, and parsley. Whisk to blend well. Add chick-peas and toss to coat. Serve at room temperature or slightly chilled - 23.3969
Pickled Blackeyed Peas
Drain liquid from peas.
Mix all ingredients thoroughly.
Store in jar in refrigerator for at least 2 days and up to 2 weeks.
You may add button mushrooms.
Serves 8.
Great for New Year's day. - 34.8474
Chilled Minted Pea Soup
Chilled Minted Pea Soup has a yummy taste. Chilled Minted Pea Soup gets its taste from soup mixed with milk and cream. Chilled Minted Pea Soup is inspired by many food joints across the world. - 22.2501
Green Pea-cucumber Salad
Combine all ingredients in large salad bowl; chill until ready to serve.
May be served on salad greens. - 28.302
Tiny Peas And Lettuce Au Vin
Place first 7 ingredients in a 1-1/2-quartmicrowave casserole.
Cover; cook 8 minutes on HIGH.
Combine cornstarch and white wine; stir into casse- role gently; cook 2 minutes on HIGH. - 33.3239
Peas New Orleans
MAKING
1) In a pan, melt the butter or margarine.
2) Add in the fresh mint leaves or dried mint.
3) Also, add in the grated orange rind.
4) Saute and cook the mixture over a low flame for about 4 minutes.
5) Add in the orange juice, salt and sugar. Mix... - 42.4062
Celery Pea Potage
In saucepan, stir soups until smooth; gradually blend in milk and water.
Heat; stir now and then. - 22.6979
Mexican Chick Pea Salad
Mix first 7 ingredients.
Add oil and vinegar and toss lightly.
Season to taste with salt and pepper and serve on greens. - 38.0862
Deviled Peas
Combine celery, green pepper, and peas in a medium saucepan; cook over medium heat until celery is tender.
Drain.
Combine remaining ingredients except cracker crumbs in large mixing bowl; add celery mixture.
Spoon into a well-greased 2-quart baking... - 36.4868
Split Pea Potage
In saucepan, cook onion with garlic in butter until tender.
Stir in soup; gradually blend in water.
Add Sherry and tomatoes.
Heat; stir now. - 27.834
Black Eyed Peas
Soak peas overnight in beer.
Combine the onion, ham, dry mustard, bell pepper, and juice in pot; cook until peas are tender, about 2 hours.
If more liquid is needed, add half beer and half water. - 27.5342
Sherried Pea Bisque
Prepare rice with water, salt and butter or margarine according to package directions for half the basic recipe; keep warm.
Combine remaining ingredients except pecans.
Heat thoroughly.
Pour into bowls.
Top each bowl of soup with rice and chopped pecans. - 31.7146
Peas In Foil
Place peas on doubled aluminium foil, dull side out, add mint, butter, salt and pepper and wrap securely.
Cook on the grid over medium coals for 10-12 minutes, until tender.
Fresh peas can be used, but allow 4-5 minutes longer for cooking. - 28.7251
Celery Peas
GETTING READY
1) In a medium-size saucepan, drain the liquid from the peas can.
MAKING
2) In the liquid, add celery and cover the pan.
3) Cook the celery for 5 minutes.
4) Uncover the pan and cook for another 5 minutes or until liquid is fully absorbed.
5)... - 38.2958
Chicken Pea Soup Bowl
MAKING
1) In a saucepan heat butter and cook onion and nutmeg until tender.
2) Mix the remaining ingredients.
3) Cook covered and simmer for 5 minutes.
4) Continue to cook stirring often.
SERVING
5) Serve hot. - 39.7001
White Puff Pea Soup
In saucepan, combine soup, water, and cloves.
Heat; stir occasionally.
Fold orange rind into whipped cream.
Top each serving with whipped cream. - 24.744
Tuna Green Peas And Carrot Casserole
MAKING
1) Take a casserole and add the tuna meat, mushrooms, onions, cream soup, flour, lemon juice and butter.
2) Mix them well.
3) Mix carrots and canned green peas with ¼ of the liquid.
4) Top it with paprika and broken crackers.
5) Cook the mixture for3... - 42.4173
Asparagus And Peas Casserole
GETTING READY
1) Drain the peas and asparagus spears and reserve the liquid.
2) Preheat oven to temperature of 350 degrees.
MAKING
3) Cut the asparagus into pieces of 1-inches each.
4) In a 3-quart casserole, arrange half of the vegetables and place two... - 39.0899
Macaroni And Pea Salad
Macaroni And Pea Salad is a chill and serve salad. This is a pretty easy salad to brew and wont take much of your time for preparation. Give this Macaroni And Pea Salad a try. - 25.87
Artichokes With Peas
Cut tips off artichokes.
Cut in half lengthwise.
Scoop out choke.
Cook in boiling salted water with lemon juice until tender about 45 minutes.
Heat peas.
Drain.
Fill cavities of artichokes with peas.
Garnish with pimiento strips. - 33.5128
Simply Peas
This simply peas recipe is a quick and easy one that has frozen peas seasoned with cumin and pepper. It is a versatile side dish, goes well with any kind of main course. Kids will love it. You can now bring a smile at home with this delicious dish. - 33.8497
Speedy Pea Soup
Speedy Pea Soup is a nutritious and filling soup that you can prepare in a jiffy. I was surprised to see my children eating this wonderful soup up! You just have to try this Speedy Pea Soup! - 33.1883
Italian Style Peas
MAKING
1 In a skillet, heat olive oil and over low to medium heat, saute onion, parsley flakes, basil leaves and shredded ham for about 5 minutes, stirring frequently.
2 Pour in water, seasoned stock base and pepper; stir. (Tap the package of peas on edge... - 39.8155
Chick Pea Salad
Chick pea salad or garbanzo bean salad is a savory salad. Made with a hint of pepper, onions and pimientos, the chick pea salad is tossed with oil and vinegar dressing. Chilled overnight, this chick pea salad makes a filling side in any meal. - 32.77
Split Pea N Tomato
In saucepan, blend soups.
Gradually stir in milk and water.
Heat; stir often. - 21.7485
Black Eyed Pea Curry
GETTING READY
1) In a small bowl, combine the curry powder, tomatoes, red pepper and carrot.
2) Thoroughly wash and drain the peas and keep aside.
MAKING
3) In a large saute pan, add oil and heat up to sauté onions and cardamom pods till brown.
4) Add the... - 48.6716
Creamed Onions And Peas
In saucepan, blend soup and milk; add remaining ingredients.
Heat; stir occasionally - 19.6769
Sherried Peas
Drain peas and reserve 1/3 cup of liquid.
Saute mushrooms and onions in butter about 5 minutes.
Add seasonings, sherry and liquid from peas and simmer 5 minutes.
Add peas and heat just until peas are hot.
Do not overcook.
Serves 8.
This is an unusual... - 38.7527
Minted Peas
Drain liquid from peas into a saucepan and cook till 1/4 cup remains.
Add peas, seasonings, butter or margarine, and jelly.
Simmer to heat through and blend flavors. - 29.0489
Herbed Peas And Onions
Cook peas according to package directions; do not drain.
Add canned onions; heat through.
Drain thoroughly.
Combine lemon juice and crushed basil; pour over peas and onions.
Toss lightly to coat vegetables. - 24.5942
Herbed Peas And Onions
Cook peas according to package directions; do not drain.
Add canned onions; heat through.
Drain thoroughly.
Combine lemon juice and crushed basil; pour over peas and onions.
Toss lightly to coat vegetables - 21.1277
Tangy Split Pea Bowl
MAKING
1) In a saucepan, melt butter. Add in the mushrooms and thyme.
2) Saute till the mushrooms brown slightly.
3) Add in the condensed split pea with ham soup.
4) Slowly add in the soup can water. Mix well.
5) Continue heating, while stirring... - 35.7576
Oriental Snow Pea Stir Fry
In a small bowl combine chicken broth and cornstarch; mix well.
Set aside.
Coat a nonstick skillet with vegetable cooking spray.
Heat the skillet over low heat.
To the heated skillet add garlic.
Saute until light brown.
Add snow peas, bamboo shoots, water... - 36.1567