1. Chop the bacon slices and cook gently until crisp. Add the pea soup and can of water or milk. Stir over gentle heat until smooth. Then add the cooked peas. Heat to boiling point. 2. Pour into heated soup cups and put a spoonful of heavy cream into the... - 27.4321

Strain the peas and rinse them well. Melt 1/2-l oz butter or margarine in a saucepan (the amount depends upon the size of the can of peas). Add a sprig of mint, the peas, salt and little sugar. Cover down closely with a butter or margarine paper, then the... - 24.0596

Break up salmon and tuna into large pieces. Pour 1/2 cup French dressing over salmon and tuna. Chill. To serve, arrange tuna-salmon mixture in center of platter. Toss together cabbage, peas, 1/4 cup French dressing and mayonnaise. Arrange in 6 lettuce cups... - 30.2177

Peas Mandarin is a recipe which you will simply love. An effortlessly prepared recipe; the Peas Mandarin is a dish that you would love to serve at coming party! - 35.3642

Saute onion and mushrooms in butter in a large skillet until tender. Add peas, bean sprouts, and water chestnuts. Spoon mixture into a shallow, lightly greased 2-quart casserole. Combine soup, milk, salt, and pepper, mixing well, stir into pea... - 34.3998

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

Place chick peas, beans, cauliflower, parsley and yellow pepper in large salad bowl. In separate bowl, mix together remaining ingredients, whisking until well incorporated. Pour dressing over salad. - 30.014

Combine the oil, lemon juice, oregano, and pepper in a large bowl. Add the chickpeas, tuna, celery, tomatoes, radishes, and onion, and toss well to mix. Arrange the lettuce in a large shallow bowl and mound the tuna mixture on top. - 28.923

Saute green pepper and onion in hot bacon drippings until just tender. Add flour, salt, sugar and paprika. Stir until blended. Add the tomatoes and simmer for about 15 minutes. Stir in drained peas; heat through and serve. - 31.8629

Chick Peas With Rice Pilaf is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 30.1485

Soak the peas in water to cover for 12 hours and drain. Place in a large pot with 3 quarts water and ham hock and simmer, covered, for 2 hours. Add the onion, carrots and celery and simmer, covered, for 1 hour. Remove the ham hock and cut the meat into small... - 32.0663

Seafood Pea Ista Salad is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other non-vegetarian salad for your coming parties! - 33.1007

In glass casserole, combine all ingredients. Cover; cook on high (9) for 8 to 10 minutes or until mixture is hot and cheese is melted; stir once during cooking. - 21.0871

Cook bacon in a large skillet until crisp, remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Saute onion, green pepper, and celery in drippings until tender. Stir in remaining ingredients, and cook over low heat 10 to 15 minutes,... - 27.7655

Heat the oil in a large saucepan or 5-quart Dutch oven over moderate heat for 1 minute. Add the sausages and saute, stirring occasionally, until lightly browned about 2 minutes. Remove from the pan and set aside. Add the onions and garlic and saute, stirring... - 42.8335

Peas With Mushrooms is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Peas With Mushrooms dish; I bet you will have a huge fan following for this one. - 24.9576

Preheat the oven to 350 degrees. Mix the black-eyed peas, artichokes, onions, mayonnaise, sour cream, ranch dressing mix and Parmesan cheese in a bowl. Spoon into a baking dish. Sprinkle the mozzarella cheese over the black-eyed pea mixture. Bake for 20... - 34.8415

Brown meat in hot oil in a large heavy skillet. Remove and keep warm. Put the green onions and pea pods into skillet. Stir in a mixture of consomme, soy sauce, and ginger. Bring to boiling and cook, covered, about 2 minutes. Mix a blend of cornstarch and... - 34.7987

Put corned beef hash and corned beef into a bowl; separate into pieces. Add the 1/2 cup cheese and the horseradish; mix lightly. Pile mixture diagonally across a baking dish; set aside. Melt butter in a saucepan. Blend in a mixture of flour, salt, and... - 40.3239

This Pea Soup Chowder tastes amazing ! Try out this Pea Soup Chowder as a dinner starter and tell me if you like it ! Your suggestions for this soup are welcome ! - 30.7283

Puree Mongole is a delicious version of soup that you will simply love. An easily prepared American soup recipe, the Puree Mongole is a dish that you must not miss out on. So, how about letting your friends and family taste this appetizer! - 33.2472

You'll simply love this Mom's Macaroni Salad recipe. Try for once, I bet, you would love to prepare this Mom's Macaroni Salad recipe again and again. - 35.2386

Starting dinner with this Indian Pea Soup is a delightful experience ! Gulp down delicious spoonfuls of this green peas soup in cream with silvered almonds slowly relishing each and every spoon ! Your suggestions about this Inidan Pea Soup are welcome ! - 37.7183

Creamy Blackeye Peas is a simple and nutritious recipe. I serve this often at home on a normal day for lunch or dinner and the children love it! Can you believe that! You will if you give the Creamy Blackeye Peas a shot! - 25.6116

Put 2 tablespoons bacon drippings into a skillet. Blend in a mixture of flour, seasoned salt, and basil. Heat until bubbly. Add mushroom liquid and cream gradually, stirring constantly, until sauce thickens. Stir in onion. Cook 1 to 2 minutes. Mix mushrooms,... - 33.811

Fry bacon and crumble. Saute onion in bacon grease. Add remaining ingredients. Top with bacon. Put in uncovered casserole and bake at 350° for 30 minutes. - 25.1932

Boil pea pods 2 minutes; drain. Place in casserole. Place water chestnuts on pea pods. Next place layer of bean sprouts. If canned bean sprouts are used, drain. If fresh are used, first blanch, then rinse with cold water; drain well. Cover with cream of... - 31.4262

In 3-quart casserole, place sausage and onion. Microwave at HIGH (10) 8 to 10 minutes, until sausage is thoroughly cooked; stir after 4 minutes to break sausage apart. Add black-eyed peas, rice, red pepper, water, salt and pepper. Cover. Microwave at HIGH... - 33.9827

Cream Of Pea Soup is a delicious treat you'll love to gorge on. Prepare this Cream Of Pea Soup effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 42.0397

Drain half the liquid from peas. Combine peas and remaining liquid, onion, Worcestershire sauce and butter in saucepan; simmer, covered, for 15 minutes or until heated through. - 21.525

Wash and dry the shrimp. Heat 2 tablespoons oil in a skillet; saute the shrimp, ginger, scallions, and garlic 3 minutes. Add the peas and cook 1 minute. Mix together the salt, soy sauce, Ac'cent, cornstarch, sugar, and chicken broth. Add to the shrimp,... - 34.2019

The summer is just in and you want to have a nice selection of a salad! This salad will set the mood for the summer season! Watch the video to see how to make this black eyed pea salad! - 99.0871

Pat the chick-peas dry with paper towels; set aside. In a medium bowl, stir together the cheese, sour cream granules, curry powder and pepper. Add the chick-peas and toss until well coated. Spray an 8" round baking pan with no-stick spray. Transfer the... - 32.3117

Gourmet Snow Pea Fan can be served along any dish. These Gourmet Snow Pea Fan are just perfect. A decision that you will not regret after trying out just once! - 21.7125

Cook peas and celery, following label directions; keep hot. Mix soup and water in a medium-size saucepan; heat, stirring constantly, to boiling. Add instant potatoes; whip with a fork or wooden spoon until smooth. Spoon onto serving plates; hollow center of... - 22.2928

Combine rice with butter, paprika, and salt. Spread half of rice in greased baking dish. Sprinkle with half of pork, combine remaining ingredients. Season with salt and pepper to taste. Spread half of mixture over pork. Repeat process with remaining rice,... - 38.6258

In a blender or food processor, blend or process the cottage cheese, egg substitute or egg whites, parsley, cumin, coriander, garlic, chili powder and oil until smooth. Add the chick-peas and blend or process on low speed until smooth. (If necessary, stop and... - 40.5534

Combine all ingredients except salad dressing, mix well. Pour salad dressing over black-eyed pea mixture, cover and marinate at least 2 hours in refrigerator. Drain. Serve with tortilla chips. - 30.0118

Creamed peas are a simple side dish that can be served with fish or grilled vegetables. Cooked in a microwave with flour, butter and milk, along with salt and pepper, the creamed peas are good to go. - 30.57

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add carrot; saute 2 minutes. Add snow peas, water chestnuts, and broth; bring to a boil. Cover, reduce heat, and simmer 2 to 3 minutes or until vegetables are... - 34.9712

Mix food coloring with milk and lightly paint a design on two slices of bread. Toast all four slices lightly. Mix peas with ham spread and mayonnaise. Spread plain toast slices and top with decorated slices. - 27.5709

Heat butter in a large heavy skillet. Add ground beef and separate into small pieces; cook until lightly browned. Add mushrooms, raisins, peas, broth, curry powder, and soy sauce. Break block of peas apart and gently toss mixture to blend. Arrange orange... - 38.0103

Rinse frozen shrimp under running cold water to remove ice crystals. Heat shrimp, soup and peas to boiling. Boil and stir 5 minutes. Stir in cheese spread and sherry; cook, stirring until cheese is melted. Serve in patty shells. Molded Waldorf Salad adds... - 28.275

Combine shrimp, sherry, 2 teaspoons cornstarch, sugar, and garlic; mix and let stand 10 minutes. Heat oil in Chinese wok or blazer pan of chafing dish over direct high flame. Add shrimp mixture, stir and fry until shrimp turns pink. Add mushrooms and cook... - 40.4195

Tropical breezes, ocean sunset, this video gives all those authentic Caribbean beauty. Am amazingly tasty rice dish in a coconut flavor with the goodness of peas and bacon. This recipe has all the ingredients required to make a great dish. This exotic dish... - 136.427

Amy makes a 20-minute stir-fry with shrimp, snow peas, bell pepper and hoisin sauce. - 30.0316

Comfort food simplified for everyday cooking! Surprisingly full of flavor and texture to make everyone ask for seconds. Serve as a main dish with greens and bread, or serve as a side dish with roast chicken. The pepper quantities are family-friendly, but add... - 34.3147

Drain peas, reserving liquid. Heat reserved liquid and dissolve bouillon cube in it; add peas, water chestnuts, and butter. Place in a shallow baking dish; top with onion rings. Bake at 350° for 20 minutes. - 21.0525

Drain black-eyed peas; rinse well. Drain thoroughly Combine all ingredients. Refrigerate for at least 4 days before serving. - 34.2443

Mix the chick peas and celery together. In a small bowl combine the mayonnaise with the lemon juice, garlic, parsley and onion. Season to taste. Stir the dressing into the chick peas and celery. Wash the lettuce and line a salad bowl with the leaves. Pile the... - 33.249

1. Combine the chick peas, pimento, green pepper, celery, salt and pepper and toss lightly. Combine the mayonnaise and horseradish and stir gently into the mixture. 2. Just before serving arrange on crisp lettuce. - 31.0693

Cook peas according to package directions. Drain. Drain water chestnuts and bean sprouts; slice water chestnuts. Slice mushrooms; saute lightly in small amount of butter. Combine peas, water chestnuts, bean sprouts and mushrooms; stir in soup. Spoon into... - 36.4396

In a medium saucepan, combine flour, sugar and milk; mix well. Add peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened. - 17.8355

Mix the soup, 2 cans of milk, chopped mint, sugar and chives. Heat to a simmer. Cool. Stir in the 1/4 cup cream and 1/4 cup milk. Chill. Garnish with spoonfuls of sour cream and tiny mint sprigs. - 36.2727

Chill the peas thoroughly in their liquid, then drain off juice. Dice cheese about the same size as the peas. Combine peas with remaining ingredients except lettuce and toss gently. - 22.9309

Drain chick peas and then combine all ingredients together in a bowl, toss lightly until blended. Cover and chill. - 26.4457

Preheat oven to 350°. Brown meat and drain. Mix in all other ingredients. Lightly grease a 13 x 9-inch casserole dish. Line with corn tortillas. Layer 1/2 of meat mixture, 1/2 of cheese. Repeat layers. Bake for 30 minutes. Cool for a little while for easier... - 35.303

Cook ground beef, onion, and green pepper over medium heat until beef is browned, stirring to crumble meat, drain. Add remaining ingredients, bring to a boil, reduce heat, and simmer 30 minutes, stirring often. - 22.7008

Combine the peas, onion, salt, peppercorns, cloves, allspice, sugar and water. Bring to the boiling point and simmer covered until the peas are very soft—about 20 min. Then mash through a strainer. Meanwhile combine the beaten eggs, cream, grated... - 34.4256

Steamed Snow Peas recipe adapted from NY Times. This Steamed Snow Peas can be made ahead ready to serve your spouse or his friends on demand. - 22.5444

Combine first 9 ingredients; add peas. Cover and chill overnight. - 28.7299

When you are looking for a perfect dish for warm-weather dining, you simply can’t go wrong with this dish. This protein-packed dish is easy to love and even easier to cook. Just stream the video to learn how to toss up this delectable salad in minutes. ... - 97.0894

Chick Pea Salad is a very tempting side dish that you must try out. Chick Pea Salad tastes good with many recipes. Prepare the Chick Pea Salad effortlessly in a jiffy and let us know after you've enjoyed it ! - 25.8889

Preheat oven to 450° F. In a large saucepot heat olive oil until hot. Add onion. Saute for 2 minutes. Place contents of 1 can of the chick peas in the container of an electric blender. Cover and whirl until smooth. Add to sauteed onion along with remaining... - 45.1818

This Minted Bulgur With Peas can be made ahead ready to serve your spouse or his friends on demand. - 33.323

Black eyed peas supreme is a peas and onions recipe made with wine vinegar. Flavored with garlic, the black eyed peas is seasoned to taste and is best served after chilling overnight for a mature taste and flavor. - 34.1877

Combine first 9 ingredients in a large bowl, tossing gently. Cover and chill at least 8 hours, stirring occasionally. Drain vegetable mixture, and spoon into a lettuce-lined serving bowl; sprinkle with 1/2 cup sliced green onions and crumbled bacon. - 35.035

In a large salad bowl stir together the black-eyed peas, green onions and jalapeno pepper. For the dressing, in a screw-top jar combine the salad oil, red wine vinegar, water, basil, lemon juice and pepper. Cover and shake well. Pour over black-eyed pea... - 37.6189

Frozen Green Peas are used in a number of dishes. They are easily cooked and you can include them in your curries, meat and pasta dishes. Use frozen green peas in preparing your next meal and tell me if you like them. - 20.7495

Place 1/4 cup of the water in a large skillet over medium heat. Add onions and garlic. Cook and stir for 5 minutes. Add more liquid if necessary during this process. Add the tomatoes, the remaining 1/4 cup water, basil leaves, and thyme leaves. Simmer for 5... - 44.8323

Pick over peas and soak overnight. Drain and discard water. Combine peas, broth, potato, and celery. Bring to boil and simmer, covered, until tender, 2-3 hours. Saute the apple, onion, and curry in the oil until soft. Add to peas. Stir in water or broth to... - 41.7753

When you need something quick and easy to serve to your company, this delectable pea salad can safely take the center stage in your dinner platter. This satisfying summer salad is ideal for light supper or a quick and easy lunch. Betty's pea salad recipe... - 96.0952

What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145

Combine black-eyed peas, butter, seasoned salt, hot sauce, and garlic powder in a saucepan, bring to a boil. Reduce heat, simmer, uncovered, 15 minutes, stirring occasionally. Remove pan from heat, and let mixture cool. Position knife blade in food processor... - 39.3081

1. In large mixing bowl combine turkey-ham, peas, onion, celery, carrot, tomato, and parsley. 2. In small mixing bowl combine remaining ingredients except lettuce; pour over turkey-ham mixture and toss to coat. Cover and refrigerate until ready to serve. 3.... - 34.0592

Break up peas; place in saucepan with butter. Add water chestnut liquid, stock base, ginger and nutmeg. Simmer, covered, over low heat until peas are bubbling hot. Blend cornstarch and water; stir into peas. Cook slowly, stirring constantly, until liquid... - 34.5269

Chop parsley, green onions, and lettuce. Transfer to 2-quart casserole, add peas, chicken broth, salt, mint, and pepper. Cook on HI (max. power) 7 to 10 minutes, or until vegetables are tender. Pour the soup into a blender, cover, start at low speed and move... - 36.6714

A much-coveted member of the protein-dense legume family, black eyed peas makes for a scrumptious, healthy addition to any meal. The good part about this dish is that it barely warrants any arduous preparation time. Just gather all the ingredients and you are... - 92.1015

Artichoke Hearts And Peas In Radicchio Cups are loved by families almost everywhere. This is a simple yet special Artichoke Hearts And Peas In Radicchio Cups recipe which can be served at any time. Happy Cooking! - 25.0037

This a classic puertorrican recipe usually served during xmas with pork. It is a great side dish for any protein especially fried pork chops!!! I love this recipe, this is my favorite type of rice!! For more spanish recipes visit www.personalchefpr.com - 43.6351

Blot snow peas and oranges dry on paper towels. Set aside. In a bowl, combine chicken, snow peas, oranges, onion and water chestnuts. In a small bowl, combine remaining ingredients. Pour over chicken and vegetables and mix gently with rubber spatula. Cover... - 35.8116

This favorite Jamaican staple is a lovely combo of rice and gungo pea that makes for a hearty weeknight meal. Black Onyx shows how you can fix up this favorite in a few simple steps that makes for excellent side dish or vegetarian entrée. You can also tuck... - 63.6195

Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we do! - 38.0142

Bring the split peas and water to a boil in a large saucepan. Reduce heat, partially cover, and simmer for 30 minutes. While the peas cook, place the stock in a large skillet and set over low to medium heat. Add the onions, carrots, celery, and dill. Cook... - 42.2886

There are many ways to use frozen sweet peas. Why not puree your frozen sweet peas and flavor it for a great side dish, or as a topping for soups and stews, or as a spread for an appetizer. Watch this amazing video to give a wonderful transformation to your... - 121.638

1. Place shrimp and pea pods in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 8 to 10 minutes or until shrimp is pink and pea pods partly cooked. Drain well and stir in remaining ingredients, except walnuts. 3. Mi - 22.9152

Peas and rice are standard combination all over! It never fails to appease anyone's palate! An easy Spanish recipe with clear steps! See the video for more details! - 73.2495

In 1 qt glass casserole melt butter (high) 30-45 seconds. Blend with flour, cream substitute, salt and pepper. Add undrained peas. Microwave (high) 5-6 minutes, stirring every 2 minutes until hot and slightly thickened. - 20.4017

Stir soup in saucepan over low heat until smooth. Blend in 1 /3 cup water, cheese, parsley and tarragon gradually. Heat until cheuse is melted, stirring occa- sionally. Cook peas according to package directions; drain. Combine peas and onions in... - 33.5378

1. Place the peas in a medium-size bowl with cold water to cover by 2 inches. Let the peas soak overnight in the refrigerator. 2. Drain the peas and set aside. 3. Melt the margarine in a large saucepan over medium-high heat. Add the onion and garlic, and... - 37.6087

Spring fresh green peas add a fresh, flavorful twist to your boring rice. Plus, its so simple and quick to make that you won’t think twice before whomping this in your kitchen on especially hungry nights. Follow the video and watch Betty cook up a quick... - 105.527

Every true Texan, and almost everyone who loves Texan food, is always on the lookout for a good recipe for Black Eyed Peas with Jalapenos Pie. Thanks to Ramona Werst, your search ends here. This is a detailed 5 part video on making the Texan New Year... - 124.759

Part 2 of the video series details how to make the famous Chorizo mixture. It is really simple and makes a great filling for the pie. - 122.109

A thick spinach mixture, the one Ramona is teaching how to make in Part 3 of the video, is the perfect addition to the pie. Watch and learn how to make it to perfection. - 122.685

In Part 4 of the series, Ramona is baking the delicious pie. Watch and know how to ensure that it is cooked perfectly well. - 121.834

In Part 5, the pie is ready to be savored! Just a few garnishes, the ones Ramona is sharing here, and you are set! Guests will not want to leave once they get a taste of your homemade pie. - 123.094

Preheat oven to 450°F. In 9- or 10-inch nonstick skillet heat oil; add garlic and saute until golden. Using a slotted spoon, remove and discard garlic. Add onion and green pepper to skillet and saute until onion is translucent; stir in cabbage and cook... - 39.1349

Heat beans and 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling; reduce heat. Simmer uncovered 5 minutes. Cover and simmer until tender, 15 to 20 minutes longer; drain. Place radishes and parsley in blender container. Cover and blend on high... - 33.8532

Chop bacon slices; cook gently until crisp. Add soup and can of water; stir over gentle heat until smooth. Add peas; heat to boiling point. Pour into heated soup cups; put spoonful of heavy cream in center of each. Sprinkle with mint; serve at once with... - 30.2598

Combine asparagus, and peas; add butter and season to taste. - 18.1366

Cook onion in butter till tender but not brown; stir in remaining ingredients. Cover; heat over low heat. - 21.8863

In saucepan combine soup, milk, and curry; heat to boiling. Stir in shrimp and peas; heat through. - 22.9042

Cook fresh peas. (Or, cook frozen peas according to package directions.) Thoroughly drain the cooked or canned peas. In saucepan cook onion and green pepper in butter till tender but not brown. Drain tomatoes, reserving liquid. Add tomatoes to cooked... - 35.09

Mix all ingredients; serve on lettuce leaf. - 19.4086

In saucepan cook frozen peas according to package directions. Thoroughly drain the cooked or canned peas. In saucepan cook onion and green pepper in butter and margarine till tender but not brown. Drain tomatoes, reserving liquid. Add tomatoes to cooked... - 38.8464

"Drain peas and asparagus; place in shallow greased casserole. Spoon soup over vegetables; cover with cheese. Dip bread strips into margarine; arrange over cheese. Bake at 350 degrees for 45 minutes. " - 30.4248

In saucepan combine soup, milk, and curry; heat to boiling. Stir in shrimp and peas; heat through. Serve over toast. Serves 4. - 25.4877

Combine 2 cups, canned peas, the liquor from the can with enough water to make 1 cup., 2 peppercorns, 2 whole cloves, 1 large slice onion, 1/2 tsp. salt, and 2 whole allspice. Simmer 20 min. Press through a sieve and add to 1/2 Medium White Sauce recipe, heat... - 15.2053

Chop onion fine. Chop linguica into thin rings. Saute' onion and linguica together until onion is tender. Add the peas, tomato sauce, cumin seed, pepper and salt. Boil at low heat for 10 min. - 31.4929

In small saucepan, saute mushrt ms and onion in butter until tender. Add remaining ingredients. Serve immediately. - 24.4211

Cook fresh peas as directed Thoroughly drain the cooked or canned peas. In saucepan cook onion and green pepper in butter till tender but not brown. Drain tomatoes, reserving liquid. Add tomatoes to cooked onion. Stir in peas, 1/2 teaspoon salt, and dash... - 30.2238

Drain chick peas, reserving liquid and peas separately. Add sufficient water to chick pea liquid to measure 2 1/2 cups. Combine chick pea liquid and green pea soup in a saucepan; mix well. Stir in chicken soup, Worcestershire sauce, basil and reserved chick... - 30.0969

Melt butter in saucepan; add peas. Simmer for 5 min- utes. Add orange juice, sugar, rind and salt. Simmer for 5 minutes longer. Add mint. - 31.3464

Combine onions and peas in a medium saucepan; heat thoroughly over medium heat; drain. Add butter and stir until melted. Season to taste. Sprinkle with parsley. - 24.6396

Boil pea pods for 2 minutes. Drain; place in casserole dish. Place sliced water chestnuts on top of pea pods. Next, place a layer of bean sprouts. If canned bean sprouts are used, drain. If fresh are used, first blanch, then rinse with cold water and drain... - 28.4883

MAKING 1.In a bowl, pour water and soak peas overnight, make sure the water should cover 2-4 inches 2.Next day remove the peas and drain them 3.In a saucepan, place the peas along with tomatoes, water, sliced onion, and celery tops 4.Make sure to cook until... - 39.0357

Combine all ingredients except lettuce in a medium bowl, and toss well. Cover and chill several hours or overnight. Serve on lettuce leaves, if desired. - 26.1531

1. Simmer celery in water 10 minutes, or just until crisply tender, in a medium-size saucepan. 2. Stir in green-pea soup, chickpeas, chili sauce, onion, the Italian herbs and the beef-bouillon cube, crushing bouillon cube with spoon. Bring to boiling, then... - 27.9687

Put chicken broth, milk, peas, onion, butter or margarine, flour, and crushed rosemary in blender container; blend till peas are pureed. Pour soup into saucepan; cook and stir till mixture is thickened and bubbly. Season to taste with salt and pepper. Top... - 37.7286

Drain a can of tiny peas and a 2 ounce jar of diced pimentos and combine with 6 small sweet pickles and 2 hard cooked eggs that have been chopped. Add 1/2 to 3/4 cup diced cheese and enough mayonnaise to bind. Chill. - 19.0097

Fry bacon until crisp; drain. Simmer celery, green peppers and onions in drippings until tender. Crumble bacon; combine with peas and tomatoes. Blend tomato mixture with onion mixture; season with salt and pepper. Simmer, covered, for 20 min- utes longer. - 31.59

Put the tagliatelle in a pot and pour over enough boiling water to just cover. Add a pinch of salt and a few drops of oil, cover and cook for 6 minutes. Leave to stand, covered. Pour the cream into a bowl and stir in the peas. Cook for 1 1/2 minutes. Stir in... - 25.2234

Combine all ingredients except bread, mix well. Spread mixture on bread slices. - 23.288

Melt butter in heavy skillet. Add onion, green pepper and celery. Saute aver moderate heat, stirring fre- quently, until tendfir. Remove from heat; add water chestnuts, peas, soup and pimentos. Place in casse- role. Sprinkle with cxumbs. Bake at 350 degrees... - 37.3109

Cook the bacon until-crisp, and then dice. Add the bacon to the peas, together with 2 tbsp of the bacon fat, the salt, pepper, cream and onion. Turn into a greased casserole and top with the crumbs which have been combined with the melted butter. Bake in a... - 28.6219

Cook fresh peas as directed Thoroughly drain the cooked or canned peas. Cool cooked peas. In large bowl combine peas, cheese cubes, hard-cooked eggs, celery, onion, and pimiento. Combine mayonnaise or salad dressing, salt, hot pepper sauce, and pepper. Add... - 40.7941

Add onion to cooked bacon; cook until tender. Add lettuce; cover and simmer for 5 minutes. Stir in flour. Add chicken broth; cook until thickened, stirring constantly. Add peas and water chestnuts; mix lightly and heat. Season to taste with seasoned salt. - 31.9455

Boil pea pods 2 minutes. Drain; place in casserole dish. Place sliced water chestnuts on top of pea pods. Next place layer of bean sprouts. If canned bean sprouts are used, drain. If fresh are used, first blanch, then rinse with cold water; drain well. Cover... - 33.2466

Chilled Minted Pea Soup has a yummy taste. Chilled Minted Pea Soup gets its taste from soup mixed with milk and cream. Chilled Minted Pea Soup is inspired by many food joints across the world. - 22.2501

Combine all ingredients in large salad bowl; chill until ready to serve. May be served on salad greens. - 28.302

Combine celery, green pepper, and peas in a medium saucepan; cook over medium heat until celery is tender. Drain. Combine remaining ingredients except cracker crumbs in large mixing bowl; add celery mixture. Spoon into a well-greased 2-quart baking... - 36.4868

In saucepan, combine soup, water, and cloves. Heat; stir occasionally. Fold orange rind into whipped cream. Top each serving with whipped cream. - 24.744

Blend soup and milk; add peas, onion, and pepper. Heat; stir often - 19.7238

Macaroni And Pea Salad is a chill and serve salad. This is a pretty easy salad to brew and wont take much of your time for preparation. Give this Macaroni And Pea Salad a try. - 25.87

This simply peas recipe is a quick and easy one that has frozen peas seasoned with cumin and pepper. It is a versatile side dish, goes well with any kind of main course. Kids will love it. You can now bring a smile at home with this delicious dish. - 33.8497

Speedy Pea Soup is a nutritious and filling soup that you can prepare in a jiffy. I was surprised to see my children eating this wonderful soup up! You just have to try this Speedy Pea Soup! - 33.1883

Chick pea salad or garbanzo bean salad is a savory salad. Made with a hint of pepper, onions and pimientos, the chick pea salad is tossed with oil and vinegar dressing. Chilled overnight, this chick pea salad makes a filling side in any meal. - 32.77

In saucepan, blend soups. Gradually stir in milk and water. Heat; stir often. - 21.7485

In saucepan, blend soup and milk; add remaining ingredients. Heat; stir occasionally - 19.6769

Drain liquid from peas into a saucepan and cook till 1/4 cup remains. Add peas, seasonings, butter or margarine, and jelly. Simmer to heat through and blend flavors. - 29.0489

Cook peas according to package directions; do not drain. Add canned onions; heat through. Drain thoroughly. Combine lemon juice and crushed basil; pour over peas and onions. Toss lightly to coat vegetables. - 24.5942

Cook peas according to package directions; do not drain. Add canned onions; heat through. Drain thoroughly. Combine lemon juice and crushed basil; pour over peas and onions. Toss lightly to coat vegetables - 21.1277

In a small bowl combine chicken broth and cornstarch; mix well. Set aside. Coat a nonstick skillet with vegetable cooking spray. Heat the skillet over low heat. To the heated skillet add garlic. Saute until light brown. Add snow peas, bamboo shoots, water... - 36.1567