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Canned Luncheon Meat Recipes
Enjoy our collection of Canned Luncheon Meat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Canned Luncheon Meat recipes.
SL: 18653
Luncheon Meat Sandwich
Cut luncheon meat into 8 slices.
Arrange one slice meat and one pineapple ring on each rusk.
Place 4 sandwiches on a plate.
Pour 1 to 2 tablespoons applesauce over top of each sandwich.
Microwave 4 sandwiches at a time, 3 to 5 minutes.
Garnish with chopped... - 28.9853
Skillet Luncheon Meat Surprise
In a large skillet combine the tomato sauce, peach syrup, lemon juice, horseradish, Worcestershire sauce, brown sugar, dry mustard, and salt.
Bring to boiling.
Cover and simmer 5 minutes.
Add meat, peaches, and pickles to mixture in skillet; spoon sauce over... - 32.992
Baked Luncheon Meat Patties
Grind the luncheon meat and combine with the bread crumbs, nuts, egg, and a blend of 2 tea spoons brown sugar, dry mustard, and paprika.
Lay the pineapple slices on the bottom of an 8-inch square baking dish.
Shape meat mixture into 4 patties the same size as... - 34.3119
Peachy Luncheon Meat
In a medium skillet brown the luncheon meat slices on both sides.
Push slices to one side of skillet.
Drain peach slices, reserving 1/4 cup syrup.
Place peach slices in skillet; spoon reserved syrup over luncheon meat and fruit.
Cook till heated through,... - 21.6169
Baked Luncheon Meat
Place luncheon meat in shallow baking dish.
Score meat; stud with cloves.
Blend brown sugar with mus- tard; spread over meat.
Bake at 325 degrees for 20 minutes; baste occasionally with pan juices. - 22.7987
Luncheon Meat Barbecue
Combine tomato sauce, brown sugar, vinegar, mus- tard, onion flakes and chili powder in skillet; simmer for 5 minutes.
Cut luncheon meat into 9 slices, cut- ting almost through to bottom of loaf.
Place 1 peach slice into each cut.
Place meat in tomato sauce;... - 31.2685
Pineapple Glazed Luncheon Meat
Combine preserves, brown sugar, lemon juice, and mustard.
Score each piece of meat in diamonds, cutting only 1/4 inch deep.
Stud meat with cloves.
Insert spit rod lengthwise through center of each luncheon meat.
Secure with holding forks; test balance.
In... - 33.077
Luncheon Meat Skillet
In large skillet combine pork and beans, apples, molasses, onion, mustard, Worcestershire sauce, and cloves.
Stir in luncheon meat.
Bring mixture to boiling.
Reduce heat and simmer, uncovered, for 15 minutes, stirring frequently to prevent sticking. - 26.151
Sweet And Sour Luncheon Meat
Combine meat, cheese, oats and egg in bowl; form into eight balls.
Place meatballs in shallow baking pan.
Bake at 400 degrees for 20 minutes.
Blend brown sugar and cornstarch into small amount of fat in skillet; add 1 cup water gradually.
Simmer, stirring... - 36.2207
Ginger Beans With Luncheon Meat
Combine beans, gingersnap crumbs, catsup, molasses, and salt; turn into 1-quart casserole.
Cut luncheon meat in six slices; place on top of beans.
Bake, covered, in moderate oven (350°) for 30 minutes. - 27.7146
Potato Topped Luncheon Meat
Place meat in shallow casserole.
Combine potatoes with remaining ingredients except paprika; moisten with a little milk if necessary.
Mix well.
Spread on meat.
Sprinkle with paprika.
Bake in preheated moderate oven (350°F.) for 35 minutes. - 36.7494
Luncheon Meat Mozzarella
About 30 minutes before serving: Slice luncheon meat into 4 lengthwise slices; dip into egg, then into bread crumbs.
Preheat oven to 400°F.
In large skillet, in hot butter, saute meat until golden on both sides.
Into 8" by 8" by 2" baking dish, pour half of... - 35.9687
Hawaiian Luncheon Meat Salad
1.
Slice the block of meat into 8 crosswise pieces, and cut each slice in 12 pieces.
2.
Blend the mayonnaise, sour cream, and 1 tablespoon of the juice from the pineapple.
3.
Drain the pineapple well and combine it with the meat, cabbage, and carrots.
4.
Toss... - 36.135
Hot Luncheon Meat Casserole
Cook noodles in boiling salted water till almost tender; drain.
In saucepan cook onion in margarine till tender.
Cut luncheon meat into 1/2-inch cubes and add to onion.
Stir in next 6 ingredients; bring mixture to boiling.
Stir in noodles.
Turn mixture into a... - 38.4597
Luncheon Meat Rice Supper
In saucepan combine uncooked rice, onion, 1 1/3 cups water, and 1/2 teaspoon salt.
Bring to boiling; reduce heat and simmer for 14 minutes.
Remove from heat; let stand, covered, 10 minutes.
Cook peas according to package directions; drain.
Cut luncheon meat... - 40.5398
Luncheon Meat Cheese Bake
In a saucepan cook the broccoli according to package directions; drain well.
Trim the crusts from 6 slices of the bread; cut trimmed pieces in half diagonally.
Use bread trimmings and the remaining 2 slices untrimmed bread to cover the bottom of a greased 12... - 41.2074
Macaroni And Cheese Casserole With Luncheon Meat
In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole melt butter or margarine on full power 30 seconds.
Blend in flour, salt, pepper and dry mustard stirring until smooth.
Gradually stir in milk until smooth.
Heat, uncovered, on roast for 12... - 42.0576
Orange-berry Glazed Luncheon Meat
Make slashes in luncheon meat 3/4 inch apart, cutting to within 3/4 inch of bottom.
Fill slits with cranberry-orange relish.
Place ham on plate.
Cover loosely with waxed paper.
MICROWAVE 4 to 5 MINUTES on '6', or until heated through. - 18.002
Luncheon Meat Blue Cheese Salad
GETTING READY 1) Arrange the ingredients required. MAKING 2) In skillet, cook bacon till it becomes crispy and then drain. 3) Crumble bacon and... - 33.3796
Orange Berry Glazed Luncheon Meat
Make slashes in luncheon meat 1/2 -inch apart, cutting to within 1/2-inch of bottom.
Fill slits with cranberry-orange relish.
Place ham on plate.
Cover loosely with waxed paper.
Microwave 4 to 5 minutes on '6', or until heated through.
For ovens without solid... - 22.7393
Luncheon Meat A La King
MAKING
1) In a saucepan, heat water and cook celery and green pepper for 5 minutes.
2) Stir in the soup until blended.
3) Add pimientos, meat and pepper, mix well.
4) Heat well thoroughly.
Serving
5) Serve hot with rice. - 37.041
Luncheon Custard
Melt the butter in a skillet.
Add bread cubes and stir until cubes are coated on all sides.
Remove from heat.
Arrange a layer of cubes in the bottom of a greased 1 1/2-quart casserole.
Alternate layers of shredded cheese and remaining cubes.
Top with the... - 36.9905
Lima Bean Bake
Lima Bean Bake is an amazingly delicious recipe. The effortlessly prepared Lima Bean Bake is a dish that you would love to serve to your friends and family. - 37.018
Zesty Luncheon Barbecue
In small saucepan cook onion in cooking oil till tender but not brown.
Stir in catsup, brown sugar, vinegar, Worcestershire, and mustard; heat through.
Cut luncheon meat into 8 slices.
Place meat on grill; brush with sauce.
Grill over medium-hot coals for 5... - 36.7146
Meat And Potato Bake
Rub potatoes with oil.
Wrap each potato in 18x 12-inch rectangle of heavy-duty foil; seal edges well.
Grill over medium coals for 1 1/2 hours; turn frequently.
Remove from grill; unwrap.
Slice each potato crosswise into four pieces.
Cut meat in half... - 36.4364
Easy Luncheon Salad
Easy Luncheon Salad is a chill and serve version and I prefer serving this on lettuce cups. Corned beef, hard cooked eggs and pepper add to the flavor of this Easy Luncheon Salad. Check out the recipe. - 33.2071
Luncheon Salad
Combine the beef, onion, green pepper and garlic in a skillet and lightly brown.
Combine the cheese and soup in top of double boiler and cook, stirring, until cheese is melted.
Place the lettuce in a large salad bowl and sprinkle the corn chips over... - 31.7238
Zesty Luncheon Barbecue
MAKING
1. In small skillet cook onion in butter till tender but not brown and mix well stirring in 1/3 cup water, catsup and next 4 ingredients.
2. Cut meat into 12 slices and place on grill.
3. Brush with sauce and grill over medium-hot coals 5 to 6 minutes... - 37.5664
Meat Salad Sandwiches
This flavorful Meat Salad Sandwiches gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Meat Salad Sandwiches for you to try; enjoy! - 37.5027
Glazed Luncheon Bake
Cut each loaf of meat into fourths about three- fourths through.
Place loaves in a buttered 13 x 9 x 2 1/2-inch baking pan.
Slice potatoes; place potatoes between slices of meat and around loaves.
Brush meat and potatoes well with melted butter.
Spread orange... - 26.352
Crispy Luncheon Slices
Combine crumbs with brown sugar and cloves.
Cut luncheon meat crosswise into 8 slices.
Spread both sides of slices with mustard; coat generously with crumb mixture.
Place in greased baking dish.
Bake at 350 degrees for 20 to 30 minutes. - 26.7545
Luncheon Special
Slice potatoes; arrange in 10 x 6 x 2-inch baking dish.
Cut luncheon meat into slices; place on top of potatoes.
Place pineapple slices on top of meat.
Combine syrup, sugar and cornstarch in saucepan;simmer, stirring constantly, for 2 to 3 minutes or until... - 33.6986
Barbecued Luncheon Sandwiches
In 1-quart casserole, combine butter and green pepper.
Cook, uncovered, 2 minutes, stirring once.
Cut luncheon meat into strips or cubes and add to pepper along with barbecue sauce, mixing to combine.
Cook, covered, 4 minutes or until mixture is bubbly, s - 21.4238
Luncheon Sandwich
Luncheon Sandwich needs just 4 ingredients, however you can brew your own version of Luncheon Sandwich by adding additional flavors. I love the Luncheon Sandwich simple and this is one of the top items in my list of favorite sandwiches. - 21.6494
Southern Luncheon Bake
Southern Luncheon Bake is a great appetizer recipe. Southern Luncheon Bake gets its rich flavor from red currant jelly and orange juice. - 33.4366
Luncheon Loaf
Tasty luncheon loaf...luncheon meat, crackers and cheese all together can mean just one thing- a great delicious dinner. This classic recipe is one that you must have had at some time or the other. You would enjoy cooking this heavenly meal for family just as... - 30.3182
Luncheon Salad Bowl
this simple luncheon salad bowl recipe is an easy to prepare and carry lunch. Flavorful and fresh, this luncheon salad is prepared with meat and salad greens and tossed with american cheese and french dressing. With added escarole and watercress, this lunch... - 32.2846
Crunchy Topped Luncheon Slices
Prepare 4-servings mashed potatoes as directed on package, adding 1/2 cup additional potato flakes.
To prepared potatoes, stir in cottage cheese and about 2/3 can onion rings.
Slice luncheon meat into 4 to 6 slices.
Arrange slices on serving platter.
Moun - 19.3538
Zesty Luncheon Slices
In 1 1/2-quart (10x6) or 2-quart (12x7) baking dish, combine brown sugar, jelly and horseradish.
Slice meat into 4 to 6 slices.
Dip in glaze mixture, turning to coat both sides and arrange in baking dish.
Arrange fruit along side or on top of meat slices. - 20.1753
Zesty Luncheon Slices
In 1 1/2-quart (10 x 6) or 2-quart (12x7) baking dish, combine brown sugar, jelly and horseradish.
Slice meat into 4 to 6 slices.
Dip in glaze mixture, turning to coat both sides and arrange in baking dish.
Arrange fruit along side or on top of meat... - 24.1611
Crunchy Topped Luncheon Slices
Prepare 4-servings mashed potatoes as directed on package, adding 1/2 cup additional potato flakes.
To prepared potatoes, stir in cottage cheese and about 3/4 can onion rings.
Slice luncheon meat into 4 to 6 slices.
Arrange slices on serving platter.
Mound... - 24.4917
Orange Glazed Luncheon Loaf
Place meat in 2-quart (8 x 8) or 1 1/2 -quart (8-inch round) baking dish.
Cut half way through meat into 8 slices.
Insert orange slice between each slice and clove in top of each slice.
In 1-cup measure, combine orange marmalade, flour and mustard.
Cook... - 28.5724
Barbecued Luncheon Sandwiches
In 1-quart casserole, combine butter and green pepper.
Cook uncovered, 2 minutes, stirring once.
Cut luncheon meat into strips or cubes and add to pepper along with barbecue sauce, mixing to combine.
Cook covered, 4 minutes or until mixture is bubbly,... - 26.5951
Macaroni Luncheon Bake
Cook macaroni according to package directions; drain.
Meanwhile, combine remaining ingredients.
Add cooked macaroni; mix lightly, but thoroughly.
Turn into buttered 2-quart casserole.
Cover and bake at 350° 1 hour, or until hot and bubbly. - 30.0579
Crab Luncheon Salad
Combine first 6 ingredients and dash pepper; fold in mayonnaise and 2 of the sliced eggs.
Chill.
Using a sawtooth cut, remove top third of melon; remove seeds.
With grape fruit knife, loosen melon meat from rind.
Slice meat into sections and serve with... - 38.0842
Exotic Luncheon Salad
Use turkey breast meat.
You will need 2 1/2 to 3 pounds.
Coarsely cut the turkey meat from bone into bite sized pieces.
Slice or dice the water chestnuts, and mix them with the turkey meat.
Wash the grapes, pick them from their stems, and add, along with the... - 38.4373
Crab Luncheon Sandwiches
Blend together the sour cream, mayonnaise, lemon juice, mustard, and dillweed.
Stir in crab meat and celery.
Chill.
Spread filling on bottom halves of rolls.
Top with lettuce leaves and replace top halves of rolls.
Serve the sandwiches immediately. - 34.6408
Tossed Luncheon Salad
Combine meats, pickle, apple, and vegetables, except lettuce.
Blend together dressing ingredients.
Pour over meat and vegetables; toss lightly. - 26.3485
Luncheon Crab Bake
Break crab meat in chunks removing any bony bits.
Mix with remaining ingredients except buttered crumbs.
Pile in greased individual bakers or 1-quart casserole.
Top with buttered crumbs.
Bake in moderate oven (350°) 20 to 25 minutes or till hot through.
Trim... - 39.4219
Crab Artichoke Luncheon Salad
MAKING
1) Combine together the greens in a salad bowl and top with the artichokes, crab meat and eggs.
2) Prepare the Creamy Salad Dressing by mixing together all the dressing ingredients.
FINALIZING
3) Toss the salad with the dressing.
4) Chill.
SERVING
5)... - 44.5016
Crab Luncheon Salad
Combine sour cream, mayonnaise, vinegar, anchovies, onion tops, and parsley for dressing.
Mix well and chill.
Arrange romaine on 6 chilled salad plates.
Arrange crab, eggs, and cucumber on romaine.
Garnish with lemon.
Pass dressing. - 39.5372
Exotic Luncheon Salad With Turkey
Combine the turkey, water chestnuts, grapes, celery, and 1 1/2 to 2 cups of the toasted almonds.
Mix the mayonnaise with the curry powder, soy sauce, and lemon juice if used.
Combine with the turkey mixture; chill for several hours.
Spoon onto a bed of... - 35.9263
Shrimp Luncheon Sandwiches
Blend softened cheese with mayonnaise; mix in catsup, mustard, and garlic powder.
Stir in shrimp, celery, and onion.
Use as a filling between slices of lightly buttered sandwich bread.
Trim crusts, if desired.
Cut each sandwich diagonally in 4 triangles. - 37.3789
Asparagus Luncheon Roll Ups
Place frozen blocks of asparagus in 12x8x2" (2-qt.) glass baking dish.
Add water.
Cover with plastic wrap, turning back one corner to allow for escape of steam.
Microwave at high setting 3 minutes.
Separate thawed spears.
Cover and microwave at high setting 3... - 34.6458
Taco Salad Luncheon
Brown meat; drain off grease.
Sprinkle onion soup mix over meat, stir in water and tomato paste.
Simmer uncovered for 15 minutes.
In salad bowl, combine lettuce, tomato, olives, onions, cheese and toss well.
Place corn chips on luncheon plate, then put salad... - 43.9506
Luncheon Meat Pinwheels
MAKING
1. In a bowl, add the cream cheese and beat until creamy.
2. Spread the cheese evenly on one side of each meat slice.
3. Begin rolling one slice of meat, and join edges of second slice to continue the roll.
4. Continue rolling the slices, pinwheel... - 27.381
Pineapple Baked Luncheon Meat
GETTING READY
1. Preheat the oven at 355°F.
2. Score the luncheon meat in criss-cross style. Pour in some sugar on the top.
3. In a small baking dish, stuff cloves in the meat and place in it.
MAKING
4. Slice pineapple rings and arrange them over meat loaf.... - 35.4775
Egg Luncheon Meat Salad Mold
1.
Make Part I first.
Mix the gelatin, sugar, and salt, and add the hot water.
Stir over low heat until the gelatin is dissolved.
Add the lemon juice and chill until it begins to set.
2.
Stir in the mayonnaise, luncheon meat, and celery.
Pour into a loaf pan... - 44.7077
Meaty Main Dish Salad
Marinate and chill meat cubes in garlic dressing 2 to 4 hours; drain.
Add celery, relish, eggs, mayonnaise, salt, and pepper.
Cutting to within 1/2 inch of bottom, cut each tomato into sixths and spread apart.
Fill center with meat salad. - 27.5089
Luncheon Rarebit
Melt butter or margarine, and stir in flour.
Remove pan from heat, and gradually stir in milk.
Return pan to heat, and whisk until thick and smooth.
Mix soda with tomatoes, and add to white sauce.
Stir in remaining ingredients, and heat until cheese... - 33.9843
Saucy Bake With Mushroom Sauce
Place luncheon meat in shallow baking pan.
Combine soup with 1/4 cup water.
Add cheese; stir until smooth.
Pour over luncheon meat.
Bake at 375 de- grees for 30 minutes. - 22.7666
Mandarin Dinner
Mix first 4 ingredients for glaze; bring to boil.
Thread meat, fruits on skewers.
Grill slowly; brush often with glaze. - 26.8427
Different Strata
Combine eggs and milk.
Combine egg mixture with remaining ingredients in casserole.
Bake at 350 de- grees for 45 minutes. - 31.1398
Busy Bee Lunch
Combine all ingredients; blend well.
Place in casse- role.
Bake, covered, at 325 degrees for 35 to 45 minutes. - 25.4214
Oven Barbecue
Slice meat lengthwise.
Place in greased shallow bak- ing dish.
Combine remaining ingredients; pour over meat.
Bake at 400 degrees for 30 minutes; baste occasionally. - 27.1148
Dinner-in-a-dish
Slice sweet potatoes in half lengthwise; layer with apples in 2-quart baking dish.
Arrange slices of lun- cheon meat over top; sprinkle with brown sugar, cin- namon and thyme.
Bake at 400 degrees for 25 minutes. - 24.8334
Pennsylvania Knockbockle
Drain mushrooms.
Saute green pepper, onions and mushrooms in butter in large skillet until tender.
Combine remaining ingredients with 1/4 cup water; bring to a boil.
Place in 2-quart casserole.
Bake at 425 degrees until heated through. - 29.2398
Jiffy-broiled Pizzas
Cut luncheon meat into 8 slices; spread each slice of meat with mustard.
Toast bread on one side.
Place slice of meat on each untoasted side of bread; top with slice of cheese.
Combine remaining ingredients; bring to a boil.
Broil pizzas until cheese is... - 33.8795
Easy Chow Mein
Saute meat and onion in small amount of hot fat in skillet until onion is tender; add celery, salt, pepper and 3/4 cup water.
Simmer, covered, for 5 minutes Drain bean sprouts; rinse well.
Add bean sprouts to meat mixture.
Blend cornstarch, soy sauce and... - 32.8975
Piquante Spread
"Combine luncheon meat with celery, pickle, eggs and onion.
Blend mustard, salad dressing and vinegar; add to luncheon meat mixture.
Season with salt and pepper." - 29.1584
King-size Kabobs
Cut luncheon meat in half.
Place meat, green peppers and onions in baking dish.
Combine vinegar, oil, lemon juice and seasonings; pour over meat and vege- tables.
Marinate for 2 to 3 hours, turning occasion- ally.
Thread meat, pepper and onion on long skew-... - 34.6462
Casserole For A Crowd
Saute onion in butter in large skillet; stir in flour.
Add milk gradually; simmer, stirring constantly, until smooth and thickened.
Add cheese; simmer stirring, until cheese is melted.
Cook rice according to package directions; cut meat in small cubes.
Com-... - 34.2369
Open-faced Hot Sandwiches
Combine luncheon meat, cheese, onion, green pep- per and soup; blend well.
Split buns; spread with meat mixture.
Broil until cheese is melted and top is lightly browned. - 26.5456
Speedy Kabobs
Cut luncheon meat into 12 cubes; cut green peppers into 12 squares.
Drain pineapple; reserve 1/2 cup syrup.
Alternate meat, green pepper, ripe olives and pineapple chunks on four skewers.
Combine remain- ing ingredients except tomatoes; simmer for 15 min-... - 40.9672
Tossed Whole-meal Salad
Try out this simple and perfect Tossed Whole-Meal Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Tossed Whole-Meal Salad and keep winning comments from your peers and family! - 36.4295
Yule-morn Yummies
"Cut each piece of luncheon meat into 6 slices.
Grease 6 small shallow casseroles.
Cut rolls in half; place bottom halves in casseroles.
Top each roll half with 2 slices of meat.
Break 1 egg into sauce dish; slip care- fully into one casserole around roll;... - 36.419
Ham Salad Ring
Try out this simple and perfect Ham Salad Ring that is sure to have your mouth watering. Follow this recipe closely for the tasty Ham Salad Ring and keep winning comments from your peers and family! - 37.1306
Wagon Wheel Pie
Steam onion in butter in covered saucepan for 10 minutes.
Cut meat into 1/4-inch slices; reserve 5 slices.
Cut remaining slices into bite-sized pieces.
Par- tially cook frozen vegetables; drain.
Combine vegeta- bles, cheese, milk, eggs, flour, salt and... - 41.9083
Chef's Salad Bowl
This flavorful Chef's Salad Bowl gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Chef's Salad Bowl for you to try; enjoy! - 36.7257
Super Subs
Combine eggs, pork luncheon meat, cheese, mayonnaise or salad dressing, pickle relish and mustard in medium-size bowl; toss lightly to mix.
(If made ahead, chill until serving time.)
Line buttered rolls with lettuce; fill with salad mixture, dividing... - 30.1228
Baked Puff Sandwiches
Break up meat with fork; mix with sandwich spread; spread between bread slices to make four sandwiches; halve diagonally; arrange in single layer in shallow baking dish, 11x7x2.
Beat eggs slightly in small bowl; blend in milk, onion and mustard; spoon over... - 28.2207
Melty Mix Ups
These Melty Mix Ups are delectable mealtime treats ! Try out these pork, cheese and hamburger bun rolls soon and tell me if you like them ! Your suggestions for the Melty Mix-ups are welcome ! - 31.1959
Hearty Macaroni Salad
Cook macaroni until tender; drain.
Combine maca- roni, luncheon meat, peas, celery, cheese, onion, parsley and green pepper in bowl.
Add salt, pepper and mayonnaise; toss lightly.
Chill until ready to serve.
Garnish with egg. - 36.5248
Milwaukee Stack-ups
These Milwaukee Stack-Ups are perfect for lunch ! Gorge on these irresistible pumpernickel bread, Swiss cheese, beef and sauerkraut sandwiches with a generous helping of your favorite sauces and tell me if you like it ! Your suggestions for the Milwaukee... - 29.1147
Luncheon Pasta Salad
In a large bowl, combine the first six ingredients.
Add 1/2 cup dressing, salt if desired and pepper; toss to coat.
Cover and chill for at least 2 hours. - 35.061
Luncheon Tongue Rolls
Slice tongue 1/8-inch thick.
Wash spinach and cook in water which remains on leaves, and cook only until leaves wilt.
Drain well, chop fine.
Add melted dripping and seasoning.
Place 1 teaspoon spinach on each slice of tongue.
Roll and fasten with toothpick... - 33.5319
Chicken Luncheon Sandwich
Combine chicken, cheese, celery, bell pepper, onion, pimiento, mayonnaise and yogurt in large bowl.
Season with salt and pepper.
Stir until well blended.
Refrigerate until ready to use. - 29.7818
Luncheon Tenderloin
Cut tenderloin into 4 pieces and flatten (Frenched).
Place 2 strips of bacon across one another in this manner (X).
Place 1 piece of meat on centre of bacon strips; 1 slice of onion on meat, and slice of tomato on onion.
Season with a little salt and... - 24.9376
Luncheon Sausage Stacks
MAKING
1) Take sausage and cut it into 8 thick slices and then shape each piece into a 4 inch round.
2) Take 2 medium size skillets and cook the patties slowly for about 5 minutes.
3) Turn the patties and add mushroom caps to the skillets. Cook for 5 more... - 36.6305
Grilled Luncheon Triangles
Between 2 bread slices place 1 cheese product slice and 1 ham slice.
Brush each sandwich with 1 tablespoon margarine.
Repeat with remaining ingredients.
Grill each side until hot and golden.
Slice in half diagonally. - 27.4856
Noodle Luncheon Ring
Boil noodles in chicken broth until just tender; drain.
Cover; let steam 1 hour.
Beat eggs, sour cream, and cream cheese.
Add pineapple, raisins, salt, sugar, and nutmeg; mix well.
Pour into mold that has been greased and lined with waxed paper.
Bake 45... - 34.6091
Chicken And Tongue Luncheon Salad
Combine the prepared meats, rice, peas, celery and pimento.
To the mayonnaise (or other thick cream-style dressing) add curry powder to taste, plus salt and pepper.
Stir dressing into salad, using enough to moisten.
If possible, let chill for several hours to... - 30.9687
Tuna Luncheon Dish
Flake the tuna; add the balance of ingredients and place in flat dish.
Make baking powder biscuits and a good cream sauce.
Cover fish mixture with sauce, place biscuits on top, and bake at 375° F. until biscuits are done. - 24.7552
Luncheon Crab 'n Oysters
Melt the 2 tablespoons butter and cheese in adouble boiler over simmering water.
Blend in salt, Worcestershire sauce, ketchup, and cream.
Add crab meat and oysters, including any liquid.
Cook until edges of oysters begin to curl, about 10 minutes.
Drain... - 39.9008
Luncheon Crab 'n' Oysters
Melt the 2 tablespoons butter and cheese in a double boiler over simmering water.
Blend in salt, Worcestershire sauce, ketchup, and cream.
Add crab meat and oysters, including any liquid.
Cook until edges of oysters begin to curl, about 10 minutes.
Drain... - 41.7552
Lobster Luncheon Salad
Drain pineapple, reserving 1/4 cup syrup.
Break lobster into pieces.
Toss together pineapple, lobster, grapes, and cheese.
Chill.
Combine sour cream and reserved pineapple syrup; chill.
Just before serving, line salad bowl with Bibb lettuce; add shredded... - 36.1292
Shrimp Luncheon Sandwiches
Blend cheese with mayonnaise; mix in catsup, mustard, and garlic powder.
Stir in shrimp, celery, and onion.
Use as a filling between slices of sandwich bread.
Trim crusts, if desired.
Cut each sandwich diagonally in 4 triangles. - 27.2168
Luncheon Salad
This lovely luncheon salad is a mixed fruits and cottage cheese salad. Prepared with whipped cream for dressing, the mixed fruit luncheon salad is chilled to serve and excellent for light lunch or a meal. - 32.6208
Cheesy Luncheon Salad
Combine 1/4 cup dressing and water in a medium saucepan; bring to a boil.
Stir in rice; cover and remove from heat.
Let stand 5 minutes.
Combine rice, remaining 1/4 cup dressing, and next 5 ingredients.
Cover and chill.
Serve salad on lettuce; garnish with... - 29.7598
Green Rice Luncheon Custard
Combine ingredients, mix well and transfer to small oven-to-table baking dish.
Set dish in pan half-filled with hot water.
Bake at 350° F. for 30-40 minutes or until firm. - 23.5272
Luncheon Salad
Drain pineapple, reserving 1/2 CUP syrup.
Arrange pineapple, cottage cheese, cherries, oranges, banana, and grapes on lettuce-lined plates.
Prepare dressing by folding reserved syrup and mayonnaise into whipped cream.
Chill salads and dressing separately.
At... - 29.4322
Stuffed Egg Luncheon Salad
1.
Halve the eggs lengthwise and remove the yolks to a small bowl.
2.
Mash the yolks and blend in the onion, lemon juice, sardines, salt and pepper to taste, and enough mayonnaise to blend well.
Fill the whites with this mixture and press together.
Put each... - 40.9422
Shrimp Luncheon Salad
Drain shrimp; cut into halves.
Combine macaroni, cauliflower, celery, parsley, pickle and shrimp.
Blend mayonnaise, French dressing, lemon juice, onion, celery seed, salt and pepper together; mix well.
Add mayonnaise mixture to shrimp mixture; toss... - 37.8119
Luncheon Rarebit Sandwiches
Heat tomato soup in saucepan. Add grated cheese and 1/4 c milk, and heat, stirring, until cheese is melted and sauce is smooth.
Keep warm.
Then melt butter in top of double boiler over boiling water.
Beat eggs slightly; add salt, pepper, and remaining 1/2 c... - 28.4378
Elegant Luncheon Salad
Mix chicken, Rice-A-Roni, olives, artichoke hearts, onions, mayonnaise, salt, pepper, and almonds well.
Flavor improves after 24 hours. - 33.7089
Luscious Luncheon Salad
MAKING
1. In a bowl, place gelatin and pour boiling water over it; stir until gelatin is completely dissolved.
2. In another bowl, combine remaining ingredients and stir in hot gelatin; mix well.
FINALISING
3. Into a 1 1/2-quart mold, pour the mixture and... - 44.7262
Luncheon Salad
MAKING
1. To prepare pineapple drain it reserving 1/2 cup syrup.
2. On lettuce-lined plates arrange pineapple, cottage cheese, cherries, oranges, banana and grapes.
3. To prepare the dressing into whipped cream fold 1/2 cup reserved syrup and mayonnaise.
4.... - 40.3347
Luncheon Salad
MAKING
1. In a medium size saucepan add water and 1/4 cup of the dressing. Boil.
2. Add rice and stir well. Cover the saucepan and remove it from heat.
3. Stand the saucepan for 5 minutes.
4. Add the remaining rice, 1/4 cup of the dressing and rest of the 5... - 41.1689
Shrimp Luncheon Salad
Drain shrimp; cut into helves.
Combine macaroni, cauliflower, celery, parsley, pickle and shrimp.
Blend mayonnaise, French dressing, lemon juice, onion, celery seed, salt and pepper together; mix well.
Add mayonnaise mixture to shrimp mixture; toss... - 38.0953
Luncheon Stuffed Potatoes
1. Let potatoes thaw at room temperature.
2. Preheat oven to 450F.
3. Fold 1/2 cup luncheon meat into each potato shell.
4. Bake 25 to 30 minutes, or until potatoes are heated through. - 21.1755
Fruited Curry Luncheon Salad
MAKING
1. In a bowl, combine the meat with soy sauce and allow to marinate for fifteen minutes or more
2. In a bwol, combine all the other ingredients and arrange in mounds on top of a bed of lettuce leaves
SERVING
3. Add cold marinated meat on top and serve - 38.5852
Smoked Beef Luncheon
Bake shells according to package directions.
Prepare soup according to package directions, using 13/4 cups water and the 6-ounce can evaporated milk.
Stir in hot pepper sauce, beef, and pimiento; heat to boiling.
Fill patty shells with hot beef mixture. - 29.4185
Luncheon Cheese Dreams
1. Mix ground beef lightly with salt and pepper; shape into 6 patties about 1 inch thick.
2. Broil, 4 inches from heat, about 6 minutes; turn; broil for 3 minutes. Top each with a tomato and bacon slice; broil 3 minutes longer for medium or until meat is done... - 24.5501
Easy Fruited Curry Luncheon Salad
MAKING
1 In a bowl, mix together mayonnaise, yogurt, curry powder, and allspice.
2 In a large bowl, combine all the other ingredients.
3 Drizzle the dressing over and toss gently to mix well.
4 Chill in the refrigerator.
SERVING
4 Spoon over lettuce... - 41.9373
Luncheon Shrimp Curry
Set electric skillet at 340°; in skillet cook onion, celery, and curry powder in butter till crisp-tender.
Stir in soup, applesauce, shrimp, and mushrooms.
Simmer, uncovered, 10 minutes; stir often. - 29.8929
Sardine Luncheon Platter
Arrange the first 7 ingredients on a platter.
Top with dressing.
Garnish with pimento. - 29.9083
French Steak And Onion Luncheon Soup
MAKING
1. In a saucepan, heat onion soup and water till it simmers; stir in thinly sliced steak and heat till it boils
2. Add it to two flameproof bowls and sprinkle cheese on them
3. Place the bowls under the broiler for a minute until the cheese... - 32.9642
Quick Tuna Luncheon Casserole
1.
Saute the onion and green pepper lightly in the butter, and blend in the flour, salt, pepper, and thyme or rosemary.
Stir in slowly the liquid drained from the mushrooms, mixed with the evaporated milk.
Stir constantly until it comes to a boil.
2.
Add the... - 40.5418
Luncheon Tuna Salad
Luncheon Tuna Salad is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Luncheon Tuna Salad and... - 23.8309
Hominy Luncheon Dish
Brown beef and onion in skillet; add paprika, chili powder, sugar, cornmeal and salt.
Add tomatoes to beef mixture; stir well.
Simmer for several min- utes.
Place hominy in greased casserole; pour mix- ture over.
Top with grated cheese.
Bake at 350 de- grees... - 36.5522
Southern Luncheon Bake
Stud sides of ham slices with cloves; arrange in 13x9x2-inch baking dish: top each with pineapple ring.
Beat butter and salt into potatoes; mound atop pineapple.
In saucepan, combine cranberry sauce, orange peel, juice, and brown sugar; simmer about 5... - 31.3471
Australian Luncheon
GETTING READY
1) Preheat the oven to 375°F.
2) Halve each of the gammon slice and arrange at the bottom of a shallow ovenproof dish.
MAKING
3) Spoon a little syrup from the caned pineapple over the gammon.
4) Top with the pineapple slices and sprinkle with... - 36.1186
Salmon Luncheon Mold
Sprinkle 1 envelope gelatin over 1/2 cup chicken broth in saucepan.
Place over low heat and stir until gelatin is dissolved.
Remove from heat; stir in remaining broth, lemon juice and salt.
Pour into bottom of 6-cup ring mold.
Chill until almost firm.
Cut... - 40.7393
Luncheon Special
GETTING READY
1. Preheat the oven to 325°F
2. Grease a 1 ½ - quart casserole with oil or butter.
MAKING
3. In a saucepan, combine cornmeal and 2 cups milk.
4. Place pan over and medium flame.
5. Stirring, cook cornmeal until all the milk is absorbed and... - 46.8396
Luncheon Ham
Mix well all ingredients except brown sugar and vinegar.
Pat into 9 x 12 inch greased pan about 1 inch thick.
Mix brown sugar and vinegar well.
Pour over ham mixture.
Bake 1 hour at 350 degrees. - 32.7108
Luncheon Vegetable Plate
Arrange cooked vegetables on a plate.
In small saucepan, combine skim milk, tomato juice and cheese, and heat gently until cheese melts.
Pour over vegetables. - 26.0534
Crabmeat Luncheon Dish
Mix crabmeat, eggs and almonds with mixture of mayonnaise and whipped cream.
Put in individual baking shells or casserole.
Sprinkle olives over top and cover with bread crumbs.
Bake at 350° for 25 minutes - 25.9457
Mexican Luncheon
1 Brown the sausage, onion and green chile or sweet peppers.
2 Add the macaroni, tomatoes, sour cream, milk, sugar and seasonings. Cover and simmer for 20 to 25 minutes, or until macaroni is tender. - 31.6453
Cottage Cheese Luncheon Salad
GETTING READY
1) Drain the liquid from the can of the pineapple rings.
MAKING
2) On each salad plate, arrange 2 rings.
3) Place half the cottage cheese.
4) Season with salt and pepper if liked.
5) Sprinkle walnuts on top.
SERVING
6) Serve the salad with... - 39.2117
Luncheon Cooler
This luncheon cooler is a mixed fruit dessert made with honey and candied ginger. Flavored with lime sherbet, the luncheon cooler can be chilled or served straight away. Juicy and delicious, the luncheon cooler is absolutely lovely after any meal. - 33.1411
Filled Luncheon Pancakes
Combine eggs, milk and salt in medium mixing bowl with rotary beater.
Add flour, beat until smooth.
Heat a 7 or 8-inch skillet over medium high heat. (Be sure pan is hot before starting.) Grease lightly before each pancake.
Pour batter, scant 1/4 cup at a... - 39.0011
Luncheon Chicken Salad
1. In a mixing bowl, whisk together mayonnaise, milk, lemon juice, salt, and pepper. Stir in chicken, celery, and scallions. (Can be prepared up to 6 hours ahead and refrigerated.)
2. At serving time, separate lettuce into leafy cups. Spoon salad into... - 28.505
Swiss Luncheon Bake
Combine butter and onion in (8 x 8-inch) baking dish.
Microwave 4 to 5 minutes on HIGH, or until onion is transparent.
Reserve 6 egg slices for garnish.
Top onion with remaining eggs, then cheese.
Mix soup, milk and pepper together in 2-cup measure.
Microwave... - 33.0158
Marshmallow Cheese Luncheon Salad
Pour gelatin into boiling water, add marshmallows and stir well.
Put into a 6-cup mold and refrigerate until almost firm.
Thoroughly cream the cheese with sugar and add to the gelatin.
Add lemon juice, salt, pineapple and nuts.
Fold in cream.
Chill until firm. - 33.0813
Swiss Luncheon Special
Cook onion in butter till tender but not brown.
Spread in bottom of 10 x 6 x 1 1/2 -inch baking dish.
Reserve 6 egg slices for garnish, top onion with remaining eggs, then with cheese.
Mix soup, milk, and pepper; heat, stirring, till smooth.
Pour sauce over... - 34.268
Ham And Corn Luncheon Casserole
Spread ham in a greased casserole.
Cover with corn and juice, sprinkle with chopped onion.
Melt butter in a saucepan, stir in flour, salt and pepper; add milk, stir constantly until sauce is smooth and thick.
Add horseradish.
Pour over ingredients in... - 34.5281
Luncheon Aspic Salad
1. In saucepan, sprinkle gelatin over tomato juice; heat, stirring, until gelatin dissolves. Remove from heat; stir in horseradish, onion, lemon juice, vinegar, and salt.
2. Pour into oiled 2-cup mold. Refrigerate until firm; then unmold on greens. Nice with... - 29.2834
Vegetable Luncheon
MAKING
1.In a bowl, soak the beans in cold water overnight
2.Next day, drain the beans
3.In a boiler, cook in boiling water slowly for about 4 hours
4.A ham bone or a piece of bacon cooked with them adds to the flavor
5.Now drain once again then add carrot,... - 42.9538
Luncheon Cheese Mold With Fresh Fruit
Luncheon Cheese Mold With Fresh Fruit is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 32.1822
Salmon Luncheon Pie
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) Prick the pastry shell with fork and bake in the preheated oven for 5 minutes.
3) Drain the salmon, remove bones and skin and reserve the liquid.
4) Flake and place the salmon at the bottom of pastry... - 47.3147
Mini Luncheon Loaves
Mini Luncheon Loaves is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of bread; I am sure you would love to try this Mini Luncheon Loaves again-n-again. - 47.5245
Luncheon Lobster Bake
Cut lobster into chunks.
Combine with 1 1/2 cups crumbs, mayonnaise, milk, eggs, onion, 1/4 cup sliced olives, salt, and dash pepper.
Toss lightly.
Pile into 6 individual greased baking dishes or 1-quart casserole.
Combine 1/2 cup crumbs and the melted... - 39.4195
Luncheon Stack-ups
Thaw frozen fillets; cut into 6 pieces.
Steam fish.
Cook asparagus according to package directions; drain.
Cook onion in butter till golden; blend in flour, 1/2 teaspoon salt, and basil.
Add milk; cook and stir till thickened and bubbly.
Add pimiento; heat... - 37.7755
Deep Dish Pizza Luncheon Pie
GETTING READY
1) Preheat the oven by setting it at 375°.
MAKING
2) Set oven to 425° and bake the pastry shells for 6-8 minutes after pricking their sides and bottom.
3) Take a wire rack and place the shells on it in order to cool them.
4) Take a pan and... - 46.3393
Ladies Luncheon Layered Dish
Spread 1/3 of potato chips in bot-tomofagreased 1-1/2 quart ovenproof baking dish.
Cover with 1/3 of the egg slices, 1/3 of the onion rings and chopped parsley.
Repeat layers until potato chips, egg slices and onion rings are all used.
Combine soup with sour... - 35.8075
Luncheon Seashells
MAKING
1 In a 2-cup bowl, place 1 tablespoon butter or margarine.
2 Microwave at 100% (HIGH) for 30 seconds or until melted.
3 Stir in bread crumbs, Parmesan cheese and parsley; set aside.
4 In a 1-quart glass measuring cup, place 3 tablespoons... - 45.9567
Luncheon Lili's
GETTING READY
1) On a large wire rack, place the grape bunches.
2) In a bowl, add egg white to beat in until frothy.
3) Use a soft pastry brush, to brush the beaten egg white over the grapes.
4) Sprinkle sugar on the grapes, immediately. Place the grapes... - 49.1091
Liver Snacks
Season the potatoes with salt, chilli powder and lemon juice.
String two peas, a piece each of potato and liver on toothpicks. - 20.0728
Brunch Eggs
These Brunch Eggs taste too good. Try these cheesy egg custard for your next snack ! Your suggestions for these bruch eggs are welcome ! - 26.3277
Last Minute Supper
In skillet, brown meat and cook onion in butter until tender.
Blend in soup and milk.
Add remaining ingredients.
Heat; stir occasionally. - 26.7902
Crab Meat Au Gratin
Heat 1/2 cup butter in a saucepan.
Add a mixture of the flour and salt; blend well.
Heat until bubbly, stirring constantly.
Gradually add milk, stirring until blended.
Bring to boiling; cook and stir 1 to 2 minutes.
Mix crab meat, celery, green pepper,... - 42.1236
Crab Meat Salad Bowl
If you fancy something a bit different, try out this incredibly delicious Crab Meat Salad Bowl. Follow this simple recipe and show off your culinary skills with this Crab Meat Salad Bowl. - 36.2478
Italian Meat Sauce
In a medium-size glass bowl crumble beef.
Heat, uncovered, on medium for 6 minutes, stirring frequently until meat is browned.
Drain off excess fat.
Add remaining ingredients and stir to blend well.
Cook, uncovered, on medium 7 to 8 minutes, stirring... - 24.8822
Crab Meat Filling
Why not try this Crab Meat Filling? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Crab Meat Filling to believe it! - 35.0219
Pimiento Crab Meat Strata Supreme
Pimiento Crab Meat Strata Supreme is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Pimiento Crab Meat Strata Supreme is. Why don't you give it a try and let us know how much you like it! - 45.4081
Chicken Crab Meat Casserole Rosemary
Heat the butter and onion in a saucepan until onion is golden.
Blend in a mixture of flour, salt, paprika, and rosemary.
Heat until bubbly.
Remove from heat.
Gradually add the chicken broth, stirring constantly.
Bring to boiling, stirring constantly, and boil... - 41.8907
Upside Down Meat Loaf
Measure stuffing mix into a bowl, add milk and catchup; let stand 15 minutes.
Add remaining ingredients (except peaches); mix thoroughly.
Arrange peach halves, cut side down, in sprayed 8"x5"x3" loaf pan; cover with meat mixture.
Cook uncovered in Radarange... - 35.2893
Individual Meat Loaves
Place the ground beef in mixing bowl, then add remaining ingredients and mix until blended.
Turn into eight 3-inch cupcake cups.
Bake at 350 degrees for 45 minutes.
Cool and remove from cups.
Wrap in transparent plastic wrap, then seal and label.
Freeze.
Thaw... - 39.7248
Crab Meat Apple Salad
This typical Crab Meat Apple Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Crab Meat Apple Salad; this happens to be my personal favorite! - 33.7119
Crab Meat Canapes
Combine the crabmeat with the mayonnaise, herbs and seasonings.
Spread on rounds of toast - 27.1697
Texas Star Crab Meat Casserole
Combine the crab meat, lemon juice and salt in a medium bowl; chill, covered, until ready to use.
Melt the butter in a medium saucepan.
Whisk in the flour; cook and stir for about 1 minute.
Add the milk slowly, stirring constantly; cook until thickened.
Stir... - 43.8552
Crab Meat Bechamel
In a saucepan, combine chicken broth with onion, thyme and nutmeg and simmer for 15 minutes.
Strain.
If necessary, add water to make 1 cup. - 30.4581
Italian Meat Sauce For Pasta
Italian Meat Sauce For Pasta is a delicious recipe which I always love to have. I bet, once you have this Italian Meat Sauce For Pasta, you will always crave for some more. - 39.3539
Crab Meat Puffs (hors D'oeuvres)
Mix all ingredients together and fill miniature cream puffs with crab filling and refrigerate.
Add butter and salt to boiling water and stir over medium heat until mixture boils.
Lower heat; add flour all at once & beat vigorously until mixture leaves sides... - 43.2655
3-meats Brunswick Stew
Boil the hen, the stew beef and the pork roast separately in water to cover, then chop.
Reserve the broth.
Soak the beans in water to cover overnight, then drain.
Cook the beans in meat broth to cover until just tender.
Peel the onions and potatoes and cut in... - 42.9693
Meat Potato Cakes
Mix all ingredients.
Shape into 12 patties.
Brown on both sides in greased frypan over medium heat. - 20.1953
Meat Salad Sandwiches
MAKING
1) In a large bowl, gently toss the potatoes, onion, celery, salt, oil , vinegar, mayonnaise and Tabasco together. Cover and refrigerate.
2) Slice the luncheon meat into 18 pieces, spoon the potato salad over 9 slices and top with rest of the... - 38.0445
Glazed Meat Bars
This glazed meat bar recipe makes a complete meal and is beautifully flavored with orange marmalade. Oven roasted, the glazed meat bars are incredibly easy to prepare and can be served with a simple dressed salad. - 26.5599
Macaroni In Meat Sauce
Cook celery, onion, and garlic in hot fat till tender but not brown.
Add luncheon meat and brown lightly.
Add remaining ingredients except macaroni.
Simmer, uncovered, 20 minutes.
Add macaroni; cover and continue cooking 15 minutes or till macaroni is... - 38.6943
Sweet And Sour Meat
About 20 minutes before serving: Cut luncheon meat into 6 slices.
In large skillet, melt butter or margarine; add meat and saute until browned; place on warm platter.
Meanwhile, in small saucepan, blend cornstarch with orange juice, brown sugar, vinegar and... - 40.6398
Maple Glazed Meat And Beans
Cut luncheon meat into 8 slices; brush each slice with some of the syrup, reserving remaining syrup.
Arrange meat around edge of a 9-inch pie plate, overlapping slightly.
In saucepan combine beans, the remaining syrup, onion, flour, and mustard.
Cook and stir... - 29.7636
Bean And Meat Bake
Cut luncheon meat into 8 slices; brush each slice with syrup, reserving remaining syrup.
Arrange meat slices around edge of a 9-inch pie plate.
In saucepan combine beans, remaining syrup, onion, flour, and mustard.
Cook and stir till thickened and bubbly;... - 32.5995
Surprise Meat Loaves
Combine eggs, milk, crumbs, 2 tablespoons parsley, Worcestershire, 1/2 teaspoon salt, and dash pepper.
Add beef; mix.
Combine cheese, luncheon meat, and 1 tablespoon parsley.
Divide beef mixture into 6 portions.
Form each into an oval loaf around 1/3 cup of... - 38.8754
Main Dish Salad With Vegetables And Meat
Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try. - 34.2164
Macaroni Meat Bake
Cook macaroni as label directs; drain.
Meanwhile, preheat oven to 375°F.
In large bowl, combine macaroni, meat, green pepper, seasoned pepper, salt and undiluted cheese soup mixed with milk.
Turn into 2-quart casserole.
Dot with butter.
Bake 60 minutes or... - 37.9478
Meat And Potato Salad
Combine mayonnaise, vinegar, mustard, salt, and pepper.
Reserve small amount of meat strips for garnish.
Add rest of meat and remaining ingredients, except eggs, to mayonnaise: toss lightly.
Chill.
Trim with egg wedges and reserved meat. - 34.806
Meat 'n Potato Salad
Combine mayonnaise, vinegar, salt, pepper, and mustard.
Coarsely shred meat on grater.
Reserve small amount shredded meat for garnish.
Add rest of meat and remaining ingredients to mayonnaise; toss lightly.
Chill.
Trim with hard-cooked egg wedges and reserved... - 41.3828
Meat And Rice Skillet
In large skillet cook onion and green pepper in hot oil till tender.
Stir in tomatoes, cubed luncheon meat, water, paprika, bay leaf, thyme, oregano, garlic powder, bottled hot pepper sauce, and pepper.
Cover; simmer 15 minutes.
Stir in rice.
Cover; simmer 2... - 39.4813
Meat And Rice Skillet
In large skillet cook onion and green pepper in hot oil till tender.
Stir in tomatoes, cubed luncheon meat, water, paprika, bay leaf, thyme, oregano, garlic powder, bottled hot pepper sauce, and pepper.
Cover; simmer 15 minutes.
Stir in rice.
Cover; simmer 2... - 34.9469
Fruited Meat Pie
Cook onion and celery, covered, in a small amount of boiling water till just tender, 3 to 5 minutes; drain.
Drain fruit cocktail, reserving syrup.
Combine cornstarch, brown sugar, mustard, and cloves; stir in reserved syrup.
Cook and stir till thickened and... - 42.554
Meat N Macaroni Supper
In medium skillet, cook onion in butter or margarine till tender but not brown.
Stir in the soup, tomatoes, thyme, and pepper.
Add the cooked macaroni, luncheon meat, and green pepper.
Spoon into a 1 1/2 -quart casserole.
Top with shredded cheese.
Bake,... - 34.7987
Meat And Macaroni Supper
In medium skillet, cook onion in butter till tender, but not brown.
Stir in the soup, tomatoes, thyme, and dash pepper.
Add the cooked macaroni, luncheon meat, and green pepper.
Spoon into 1 1/2-quart casserole.
Top with shredded cheese.
Bake, uncovered, in... - 36.8385
Thrifty Meat Bean Stew
Rinse beans; place in large saucepan and add water.
Bring to boiling; cover and simmer 2 minutes.
Remove from heat and let stand 1 hour.
Do not drain.
Add tomatoes, onion, and salt; cover and simmer for 1 1/4 hours.
Add luncheon meat, bouillon cube, and... - 41.6578
Vegetable Meat Kabobs
Cook yams, covered, in enough boiling salted water to cover for 25 to 30 minutes, drain.
Cool; peel and cut into 1-inch chunks.
Cook sprouts in boiling salted water 5 minutes; drain.
Cut meat in 1-inch cubes.
In bowl mix oil, vinegar, celery seed, dressing... - 40.0117
Skillet Meat Loaf With Creole Lima Beans
Soak crumbs in onion soup a few minutes; then mix in next 7 ingredients.
Shape meat into small loaf, and roll in crumbs.
Heat salad oil in covered skillet over low heat.
Place strips of bacon close together in pan.
Set meat loaf on bacon, which will add... - 40.2655
Duchesse Meat Slice
GETTING READY
1) Cut the meat into 4 slices lengthwise, then cut each slice in half.
MAKING
2) Add the butter and half the egg to the potatoes.
3) Beat well and check seasoning.
4) Spread each slice of meat with chutney.
5) Pipe or pile the potato on to each... - 38.8963
Meat Pies
Cut veal into thin strips across the grain.
Make strips about 2 inches long.
Remove chicken meat from bones in large pieces.
Cut this meat into strips about the same size as the veal strips.
Heat 2 tbsp butter and oil in large heavy skillet.
Add veal and... - 44.0639
Country Meat Loaf
Country Meat Loaf is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat preparation is incomparable. Try this wonderful Country Meat Loaf recipe. - 39.5545
Emergency Shelf Casserole
Combine all ingredients in crock pot; stir well.
Cover and cook on low setting for 7 to 9 hours.
Remove cover and cook on high setting to reduce excess liquid. - 26.4732
Can Can Stroganoff
Cut meat into 2x1/2x1/2-inch strips.
Coat with a mixture of the flour, monosodium glutamate, salt, and pepper.
Heat butter in a large heavy skillet over low heat; add the meat and brown slowly and evenly on all sides.
Add the beef broth, onion soup, and... - 41.0842
Baked Tofu And Veggie Meat Vegan Meat Loaf
If you are looking for a vegan recipe that is guaranteed to please everyone's taste buds then this video is just the thing for you. Watch to learn how to bake the perfect vegan meat loaf with easily available ingredients. Watch the video to learn more. - 111.832
Meat And Cheese Meat Loaf
1. Combine meat-loaf mixture, milk, eggs, bread crumbs, onion, mustard, and salt in a large bowl. Mix meat mixture (using hands makes it easy) until very smooth.
2. Pack half the meat mixture into an 8-cup baking dish; top with ham and cheese strips within 1... - 36.8325
Canned Corned Beef Hash
Canned Corned Beef Hash is the perfect dish for all meat lovers out there. It is no surprise that my husband is crazy about this dish. Make and taste this wonderful Canned Corned Beef Hash for yourself - 30.4304
Chicken On A Beer Can
Planning a barbecue this weekend? Here's something that you must try. Watch the chefs prepare this chicken in an interesting fashion which will certainly impress your guests. What are you waiting for? Hit the play button now. - 127.869
Gourmet Trash Can Turkey
You must be knowing several ways to roast a turkey perfectly, however this is an amazing process which you could never thought of. Yes, this video demonstrates the easy process to cook up the turkey by covering with clean trash can and firing charcoals all... - 117.936
Canned Quail In Sherry
Wipe the quail thoroughly.
Place the salt pork, carrot, onion and celery in a heavy kettle or Dutch oven.
Arrange the quail over the vegetable mixture and add just enough sherry to cover.
Add the peppercorns and salt and bring to a boil.
Cover.
Bake at 375... - 37.5137
7 Can Soup
Cook meat and onions.
Drain all other ingredients and simmer for an hour or so. - 23.4367
