- » Canned Gooseberry
Canned Gooseberry Recipes
Enjoy our collection of canned gooseberry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canned gooseberry recipes.
Wash the gooseberries thoroughly and drain.
Remove the stems and crush slightly.
Cook over low heat until the gooseberries are soft, then add the sugar, stirring until dissolved.
Cook until the juice sheets from a spoon as for jelly.
Pour into hot sterilized... - 24.0939
Wash and drain the gooseberries.
Grate the orange rind, then remove the white membrane.
Cut the pulp in small pieces.
Mix the gooseberries, orange rind and pulp, sugar and raisins.
Cook over low heat and stir until the sugar dissolves, then boil over high... - 29.2601
Crush or grind the gooseberries, a small amount at a time.
Add 1/2 cup water, then bring to a boil and simmer, covered, for 10 minutes.
Place in a jelly cloth or bag and squeeze out the juice.
Measure 4 cups juice into a large saucepan.
Combine the sugar and... - 28.8175
Prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate.
Stem and wash fresh gooseberries or drain canned berries.
Combine sugar, flour, and salt.
Stir in berries.
Turn into pastry-lined pie plate.
Dot... - 38.8693
Gooseberry cups is a lemon gelatin fruit dessert made with orange juice to taste. filled with walnuts and added celery, the gooseberry cups are chilled to prepare and superbly delicious. - 39.0462
Gooseberry Ginger Jam
Drain berries; reserve syrup.
Crush fruit; measure.
Add enough reserved syrup to make 5 1/2 cups.
In 8- to 10-quart kettle mix fruit, sugar, peel, and ginger.
Bring to full rolling boil.
Boil hard, uncovered, 1 minute; stir constantly.
Stir in pectin.
Remove... - 37.383
1) Wash the gooseberries and remove their tops and tails.
2) Preheat the oven to (400°F, 200°C or Gas No. 6).
3) In a mixing basin, sift the flour and salt and hollow out the centre.
4) In a seperate basin, blend the egg yolks with... - 44.4546
Gooseberry Banana Salad
Drain gooseberries, reserving syrup; add enough water to syrup to make 2 cups liquid.
Heat gooseberry.liquid to boiling; add lime and lemon gelatin and stir to dissolve.
Stir in lime sherbet by tablespoonfuls.
Chill till partially set.
Stir gooseberries,... - 35.5843
Drain gooseberries, reserving liquid.
Add water to liquid to make 1 1/2 cups.
Heat liquid with sugar.
Remove from heat.
Dis solve gelatin in hot liquid.
Add orange juice.
Let stand until partially set.
Add celery, nuts and gooseberries.
Let set until con... - 34.7602
1) Take a saucepan and add gooseberries and water. Boil the mixture and cover the pan.
2) Simmer until gooseberries are tender. Allow the mixture to cool.
3) Strain the mixture in a container. Pour lemon juice and add food coloring, if desired. Blend... - 39.9158
Grilled Mackerel With Gooseberry Sauce
Mix all the stuffing ingredients together and put it inside the mackerel, then fold over and secure.
Rub a little softened butter over, and broil (grill) gently on both sides until the fish is done.
Cook the gooseberries in 1/2 cup water with all other... - 38.546
Madhouse Gooseberry Tart
Sieve the flour and salt into a mixing bowl.
Using a small sharp knife cut up the lard and margarine and drop into the flour.
Using only your fingertips, gently lift up and rub the fat into the flour until the mixture looks like fine breadcrumbs or sand.
Add... - 37.837
Can you imagine preparing delicious jam at your own kitchen? Yes, it can be possible, provided you can collect some fresh berries from your neighborhood or buy from grocery stores. Watch the video to learn the tips on preparing and preserving the yummy jam. - 97.2864
Drain gooseberries, reserving syrup.
Add enough water to syrup to measure 1 1/2 cups liquid.
In large saucepan combine 1 1/2 cups liquid, gelatins, and sugar.
Heat and stir till gelatin dissolves.
Add vinegar and 2 cups wafer.
Chill till partially set... - 42.3413
Stuffed Baked Mackerel With Gooseberries
1) Preheat the oven to 350°F (180°C), Gas Mark 4.
2) In a bowl, combine drained gooseberries, tartare sauce and potatoes.
3) Take each mackerel to fill with some of the potato mixture.
4) Wrap the fish with aluminum foil.
5) In a... - 41.2795
Gooseberry And Elderflower Crumble
Set the oven at 200ºC/400ºF/Gas Mark 6.
Top and tail the gooseberries.
They may well need rinsing under a running tap too.
Use a little of the butter to rub the dish - a 1.2 1/2 pint pudding basin or similar - then add the gooseberries.
Pour over the... - 41.3116
1. Wash fruit.
2. Prepare a bain-marie or double boiler. To do so, fill a large stock pot or saucepan with 3 inches of water and simmer on low flame.
3. Preheat the oven to 225°F/ 110°C/ Gas ¼
4. Ready 3-4 preserve or coffee jars with tight... - 37.2056
Amla (gooseberry) Pickle
Amla or gooseberry pickle/achar is a simple pickle. Prepared with green chilies, cumin and mustard seeds along with lemon, the amla pickle or amla achar is a cooked pickle and can be sealed and stored for later use. - 33.8824
1. Remove the gooseberries from the jar, deseed and keep aside.
2. Heat the oil, and add the mustard and asafoetida powder. When done, add the curry leaves and chillies, saute for 1-2 minutes, add the gooseberies and fry on low heat for 2-3 minutes turning... - 35.5077
Nellika is a Malayalam term for amla or gooseberry and it is combined with various earthy spices to make a tasty pickle. This pickle will be real treat for kids and grownups who don’t like eating raw gooseberries. - 33.611
1. Wash fruit and drain in a colander.
2. Preheat the oven to 225°F/ 110°C/ Gas ¼
3. Add sugar to a bowl and place in the oven to warm
4. Ready 3-4 preserve or coffee jars with tight fitting, vinegar proof lids. The jars should be clean and... - 41.8547
Green Mint And Amla Chutney
Green mint and amla chutney is a popular Indian side dish prepared by blending together mint leaves and amla with various spices and seasonings. This tangy chutney (the tangy flavor attained due to use of lemon juice and amla) is a perfect accompaniment to... - 0
Crumb Crust Fruit Tart
Grease a 9-inch (23-cm) flan tin with a removable bottom.
To make crumb crust, combine graham cracker crumbs, sugar, cinnamon and butter or margarine in a medium bowl.
Place crumb mixture in greased tin; press down slightly with the back of a... - 45.3419
Fruit Filled Melon
Cut the melon in half crossways. Scoop out the pulp with a melon bailer or scoop into balls. Discard the seeds. Alternatively cut the pulp into cubes with a knife. Mix with the rest of the fruit and spoon back into the watermelon shells. Chill thoroughly. - 12.4556
Easy Green And Gold Salad
Drain gooseberries, reserving syrup.
Add water to syrup to make 1 3/4 cups.
Heat 1 cup of syrup mixture just to boiling.
Pour over gelatin and sugar; stir to dissolve.
Add remaining 3/4 cup syrup mixture and orange juice.
Chill till partially set.
Stir in... - 38.5019
Mixed Fruit Wine
1) Rinse the fruits in cold water and discard stalks.
2) Mash the fruits roughly.
3) In a large bowl place the mashed fruits and streamthe boiling water over it.
4) Allow the fruit mixture to cool, and stir the crushed Campden tablet... - 43.3814
1. Cut grapefruit in half and make a hole at the centre.
2. Fill the hole with Blackcurrants.
3. Sprinkle powdered sugar on top.
In place of blackcurrants, any seasonal small fruit like Raspberries, Gooseberries or... - 38.2749
Healthy Green And Gold Salad
1) Drain and reseve the syrup from the gooseberries and level to 1 3/4 cups with water.
2) Bring the syrup mixture to boil and stir in the gelatin to dissolve.
3) Stir in rest of the 3/4 cup syrup mixture and orange juice, then refrigerate until... - 36.6361
Double Crust Fruit Pie
Stir together flour and salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the flour mixture; gently toss.
Push to side of bowl.
Repeat till all is moistened.
Form into 2 balls.
On lightly floured surface... - 38.0235
Fresh Fruit Salad
1) Peel, quarter and slice the apples.
2) Peel and halve the pears, using a teaspoon to scoop out the core, and slice the flesh.
3) Halve and deseed the grapes and peel and slice the bananas.
4) Using a sharp knife, cut away the outer peel from... - 47.4187
Quick Raw Food Green Smoothie
Want to do something different with your diet to cut the calories down? Switch to raw food and try this green smoothie which is wonderful in taste and rich with goodness of health. With Frank you can just master the art of making this drink in minutes. - 86.9278
Broiled Mackerel are yummy and addictive. For Fish lovers out there this delicious Broiled Mackerel will be simply irresistible. Try this recipe! - 25.7542
Beat the sugar and eggs together in a 1.7 1/3 pt bowl. Blend the cornflour (cornstarch) with 45 ml/3 tbsp of milk and stir it into the egg mixture.
Place the remaining milk in a bowl and cook it on high for 2 minutes. The milk must not boil. Pour the egg... - 31.9178
Blackberry And Apple Pie
1) Take a bowl and sift flour in it.
2) Peel, scrape, and dice the apples.
3) Pour butter and blend until it resembles breadcrumbs.
4) Beat in egg yolk, sugar, and water to make a dough.
5) Roll half amount of dough and line a pie... - 48.1422
Fruit & Rum Babas
To make savarin dough, stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour into a large bowl.
Beat eggs with remaining unflavored... - 45.8892
Raspberries In Melba Sauce
Method Puree one-third of the raspberries by pushing them through a sieve, or pureeing them in a blender, then straining to remove the seeds.
Sift sugar and beat into puree a little at a time.
Pour this sauce over remaining raspber- ries in a serving bowl and... - 18.5184
Roberts Corn Dip
Creamy, cheesy, and a little bit spicy, this delicious appetizer is a must-have at all of our Gooseberry Patch parties! - 0
Sweet Ambrosia Salad
This sweet, old-fashioned fruit salad is a tried & true favorite at Gooseberry Patch. It reminds us of our grandmothers' special Sunday suppers. Does it remind you of your grandmother, too? - 118.933
Tamarind And Dates Chutney
This complex, tart chutney may be served as a relish with fries, papads or pakoras.It is also used to add tangy flavor to chaat or Indian street foods or Indian tea time snacks. - 43.3787
As one would expect from the name, traditionally there are tempting apples hidden under the sponge topping.
But you can vary it very successfully by adding some blackberries, or substituting sliced pears for the apples.
In season use gooseberries, rhubarb... - 41.8669
Mixed Fruit Crisp
Place fruit in greased or Pam-sprayed 8-1/2 x 11-inch dish.
Sprinkle sugar, if needed.
Sprinkle dry muffin mix over fruit.
Cut up margarine and dot dry mixture.
Sprinkle nuts over top.
Microwave on high for 12-14 minutes.
Turn 1/4 turn after 6-8... - 36.1438
1. Wash all the fruit, remove the stalks, skins and pits, and chop them all
2. In an ovenproof dish, add all the fruits and spinrkle four tablsepoons of sugar on top
3. Lay the cookies on top of the fruits, sprinkle liqueur on top
4. In... - 44.7277
Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable.
It is an excellent curry with rice or with... - 56.0353
Low Calorie Idli Dhokla
Moong dal idli dhokla is a healthy low calorie variant of regular chana dal and rice dhokla. The use of moong dal in the preparation of dhokla helps in increasing the iron, protein, folic acid and zinc content of the dish, thus helping to provide the... - 0
Fresh Ranch Dressing
Creamy, dilly ranch dressing is so easy to make! Perfect on salads, baked potatoes, sandwiches and more! - 0
One of our all-time favorite deli sandwiches...in a casserole! This delicious dish is so easy to make, and can even be made the night before for a stress-free brunch. - 117.018
Grand Ma-ma's Deviled Eggs
Old-fashioned deviled eggs are just perfect for picnics and light, summertime lunches. Plus, Jo Ann shares her favorite tip for filling the eggs in a jiffy! - 131.416
Slow Cooker Black Bean Chili
Tender pork and chunky salsa give this amazing chili a delightful flavor. Best of all, it's made in a slow cooker! - 127.02
Candy Cane Thumbprint Cookie
Soft sugar cookies with just a kiss of peppermint! Vickie & Jo Ann share one of their favorite recipes for a sweet holiday treat. - 126.693
Holiday Turkey Brine Mix
Tender, juicy and oh-so tasty, a holiday turkey that has been brined is just the best! This easy recipe will take all of the mystery out of brining. We can't wait to hear how your brined turkey turns out! - 128.13
Mom's Blueberry Cobbler
All the flavors of your favorite cobbler, made in a slow cooker! Vickie & Jo Ann show you just how easy it is to make this simple, no-fuss and versatile recipe. - 119.354
Comfort Corn Pudding
Easy to make and oh-so scrumptious, this corn pudding recipe is just right for a special holiday meal or even a weeknight dinner. Vickie & Jo Ann show just how easy this recipe comes together! - 124.23
Thumbs-up Cornbread Salad
Sweet, golden cornbread gives this salad a wonderful flavor. Delicious on it's own, perfect alongside chicken or hamburgers! - 129.659
Mini Sausage Tarts
Light, crispy and full of flavor, these mini sausage tarts from our cookbook, 101 Homestyle Favorites, have only 4 ingredients! Make the filling the night before your get-together and your party will be a breeze. - 134.976
Vickie's Gazpacho Dip
Sort of like a chunky guacamole, this delicious dip is perfect for parties, tailgating and anytime get-togethers! - 130.84
Old Fashioned Lemonade
We know that there is nothing better than a glass of fresh Lemonade to quench our thirst on a hot summer day. It is super simple to make, and you should involve your kids when you make it. Watch and learn how to make this excellent thirst-quencher from this... - 103.495
Farmhouse Honey Mustard
There are so many ways to use this sweet-tangy cream mustard. You can spread it on sandwiches, drizzle it over salads or spoon it into a bowl for dipping chicken tenders, fish fingers or pretzels....yum! - 117.898
Dilly Blue Cheese Potato Salad
That's what we are talking about - A nice and delicious Dill, Blue Cheese & Potato Salad! You can serve it as an appetizer or you can serve it as a side to your main dish. Either way, you will love it. Anything that has blue cheese so bound to taste good,... - 115.134
Bubbly Cheese Garlic Bread
It only takes a few ingredients to make this amazing cheesy garlic bread! Perfect as an appetizer, it's also a great side for chili, stew, or spaghetti! - 0
Fiesta Bubble Bread
Cheesy and spicy, this savory version of your favorite monkey bread is a delicious appetizer or meal-starter. Perfect for holiday celebrations, tailgating or family get-togethers! - 0
Sweet Hummingbird Cake
Filled with bananas and pineapple, our almost-homemade version of this easy-to-make cake will have you humming with delight! - 126.807
Corned beef, sauerkraut, Swiss cheese...all rolled up into a tasty stromboli! Vickie & Jo Ann share their simple and tasty recipe. - 126.223
Jo Ann's Cowboy Cookies
Chewy, chocolatey and delightful to eat, this recipe for Jo Ann's bigger-than-life Cowboy Cookies will have you wranglin' for more! So if you need a big batch of big cookies, no problem, because this recipe makes up to 10 dozen cookies...just perfect for bake... - 131.542
Golden Hashbrown Casserole
Looking for a yummy casserole recipe that is guaranteed to please everyone's taste buds? Then this video is just the thing for you. Watch to know more! The cheesy casserole is easy to bake and is sure to make everyone fall in love. - 121.614
Root Beer Cake
The sweet, refreshing flavor of root beer makes this old-fashioned cake a year 'round favorite! - 0
Country Cabin Pancake Syrup
Rich and sweet, this homemade pancake syrup is not only great on pancakes, waffles and French toast, it's also a delicious topping for ice cream, glazed carrots and pork chops! It makes a thoughtful gift from the kitchen, too! - 0
These chewy cranberry orange cookies are easy to make, starting with a white cake mix! - 0
High Rollers Appetizer
Easy-to-make and oh-so tasty, these High Rollers are perfect appetizers for any get-together, party, picnic or even tailgating. - 114.497
Giant Chocolate Chip Cookies
Chewy, chocolatey and absolutely delicious, these Giant Chocolate Chip Cookies are one of Garfield's favorite sweet treats. Super simple to make, they're the perfect cookie for gift-giving, too! - 0
For a yummy and easy to bake casserole recipe, watch this video and get ready to amaze all your guests! This creamy casserole is sure to please everyone's socks off. Get ready to garner compliments! - 116.698
Bbq Turkey Sandwiches
Looking for a way to deliciously take care of all the leftover turkey? Then try this tasty sandwich recipe that can be whipped up in minutes. Watch the video to know more! - 121.966
Turn last night's chicken or turkey into a Mexican fiesta! These Anytime Enchurritos are quick, easy and so scrumptious! - 119.802
Chicken Casserole Supreme
Delicious enough for a holiday dinner, easy enough for a weeknight supper, Chicken Casserole Supreme will have you going back for seconds! - 119.111
Best-ever Stuffing Balls
Traditional holiday stuffing...with a twist! Serve these alongside your favorite holiday dinner, or even a weeknight rotisserie chicken. They freeze well, so make an extra batch for a quick & easy side dish! - 117.841
Country Ham Biscuits
Smoky ham and sharp Cheddar cheese give these drop biscuits a scrumptious, savory flavor. Perfect for breakfast, as a snack, or a dinnertime biscuit! - 0
Creamy Blt Dip
Crispy bacon and ripe tomatoes are all mixed up in this creamy dip...even with no lettuce, you'll swear it tastes just like a classic BLT sandwich! - 110.556
Easy Bacon Frittata
Crispy hashbrowns, bacon and Cheddar cheese blend together perfectly in this easy-to-make frittata. - 0
Pepperoncini Italian Roast Beef
Savory, fall-apart beef roast makes the BEST sandwiches! Jo Ann & Vickie share a sure-fire, winning recipe your family will love. Oh, and it's a slow-cooker recipes too! How great is that? - 123.371
Creamy Potato Soup
For a yummy, thick, creamy soup that will please and amaze all your guests, watch this video and get ready to garner compliments! This soup is easy to make and can be served as an appetizer or even a whole meal. This is one delicious treat! - 119.58
Chicken & Wild Rice Soup
Creamy, hearty wild rice soup is a delicious way to put your leftover chicken, turkey or kielbasa to good use! This soup is even good enough to serve to company! - 0
Chock-full of veggies fresh from the garden or farmers' market, this easy-to-make chilled soup will cool you off on a warm summer's day. - 123.216
Green Bean & Wild Mushroom Casserole
1. Preheat the oven to 350°F.
2. In a bowl, mix together ¼ cup of butter and breadcrumbs, set aside.
3. In a saucepan, heat milk and bay leaf, on medium high heat.
4. In another saucepan, over medium high heat melt ¼ cup of butter.
5.... - 112.154
Caramel-chocolate Pretzel Rods
Gooey caramel, rich chocolate...what's not to love? Take a peek at this super easy recipe for homemade caramel-chocolate pretzel rods. They're the perfect sweet & salty treat, and an easy homemade gift everyone will love! - 123.108
Caramel Breakfast Wreath
Ooey, gooey and oh-so yummy, this Caramel Breakfast Wreath is amazingly delicious! It's very easy to make and has a SECRET ingredient that just might surprise you! - 134.392
Two Tasty After-thanksgiving Dishes!
Our local TV station, Fox 28, invited us to share our day-after Thanksgiving recipe for BBQ Turkey sandwiches today on air. With its own homemade BBQ sauce, this recipe is a must-have! We're sampling a recipe for Creamy Potato Soup as well...you can make it... - 91.3264
Festive Cheese Ball
Whats the one appetizer that everyone goes for when they come to a party? The Cheese Ball! This is a super simply recipe for one that is a real crowd-pleaser. Our creamy, cheesy Festive Cheese Ball is full of flavor and so easy to make. It will be the hit of... - 138.052
Company Breakfast Casserole
Cheesy, hearty and so easy to make, this casserole is perfect for breakfast or brunch, and will satisfy a house full of hungry guests! - 120.673