Saute almonds in butter until light golden brown. Drain cherry juice into saucepan. Stir in cornstarch and cook and stir over low heat until thickened and clear. Add cherries and almonds. Heat and stir in almond extract. - 25.7403

Although in our country, canned Bing cherries are usually used to make CHERRIES JUBILEE, we prefer to use fresh or home-canned cherries of any variety, as they do in European countries where cherries are more abundant and popular than they are here. Place... - 31.5969

In blender container or food processor bowl combine cottage cheese, skim milk, sugar, lemon juice, cardamom, and almond extract. Cover; process till smooth. Fold in yogurt, Chill. At serving time, peel, pit, and slice fresh peaches (or, drain canned... - 31.8583

Coat chicken pieces with flour; brown in oil in a large skillet over medium heat. Transfer to a greased 13-in.x 9-in.x 2-in. baking pan. Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor. Pour into a measuring cup; add... - 36.1895

Cherry sauce is a fruity dessert sauce made with cherries and cornstarch along with the cherry juice and sugar. The cherry sauce is a cooked sauce, that can be colored with food coloring or just served plain. Cherry sauce goes best with fruit cakes or cottage... - 27.6791

Drain cherry juice into a deep, 1 quart, heat-resistant, non-metallic casserole. Set cherries aside. Blend cornstarch into cherry juice until smooth. Heat, uncovered, on full power 4 minutes or until thickened and clear. Stir occasionally. Add cherries,... - 31.4239

Apricot Sauce is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Apricot Sauce. - 22.8296

Drain pear halves; arrange in 6 individual serving dishes. Place chocolate in top of double boiler; stir in water. Melt chocolate over boiling water; remove from heat. Stir in butter until melted. Add egg yolk and cream. Before serving, beat egg white until... - 33.4185

Drain pears, reserving liquid. In a medium saucepan stir the orange juice concentrate into the pear liquid, stirring till concentrate is dissolved; add stick cinnamon and salt. Bring to boiling, Add the pear halves. Cook, uncovered, 1 to 2 minutes or till... - 28.245

Combine sugar and cornstarch in a deep, 1-quart glass casserole. Gradually add juice from pineapple, stirring constantly. Add pineapple, cinnamon and butter. Cook, uncovered, on high 3 minutes. Stir and heat on high an additional 4 minutes or until sauce has... - 20.5219

Preheat the oven to 400 degrees. Combine the 1/2 cup sugar and flour in a bowl. Cut in the butter until mixture resembles coarse crumbs. Layer the cranberry sauce, the 2 tablespoons sugar, almonds, cherry pie filling and flour mixture in the pie... - 35.9485

Start heating oven to 425°F. Line 9" pie plate with pastry. Roll out top crust; cut into strips for lattice top. Combine cranberry sauce, butter, and sugar; spoon into lined pie plate; arrange lattice crust on top, making Fluted Edge. Bake 30 to 40 min., or... - 28.8558

Mix all ingredients and 1 juice can water in small saucepan and bring to boil, stirring over medium heat. Marinate chicken in cooled sauce for half an hour before putting on barbecue. Baste several times while chicken cooks. Enough for 2 large fryers. - 25.7451

Core pears; peel, if desired. Drain fruit cocktail, reserving syrup. Add water to make 2/3 cup liquid. In medium skillet combine reserved syrup, orange juice, and candied ginger. Place whole pears in liquid and bring to boiling. Reduce heat; cover and set... - 37.2818

Fruit Melba is a delicious dessert recipe which I always love to have on a weekend party. I bet, once you have this, you will always crave for some more. - 33.7374

Early in day: Soften gelatine in 1/4 cup cold water. Boil sugar and 1/3 cup water till mixture forms soft ball (235°F. on candy thermometer); stir in gelatine until dissolved. Beat egg whites till quite stiff; slowly pour syrup over them, beating. After all... - 42.9349

Halve artichokes. Combine salad dressing, next 3 ingredients, 1/2 teaspoon salt, and dash pepper; mix well. Pour over artichokes; chill, covered, 3 to 4 hours or overnight. In large bowl combine remaining ingredients. Add artichokes with dressing; toss. - 35.077

This Pears In Wine Sauce is an easy-to-prepare recipe. An amazingly delicious recipe, Pears In Wine Sauce is a dish that you would surely love to talk about with us! - 24.4075

Place cherries, cloves and cinnamon in a 1 1/2 qt.glass cas serole dish. Cover and microwave 5 minutes. Remove cloves and cinnamon. Force cherries through a sieve or puree in a blender. Combine sugar and cornstarch. Stir in water and corn syrup. Gradually... - 40.0181

Flaming Sauce Of Brandied Fruits has a Stimulating taste. The grapes and oranges give the Flaming Sauce Of Brandied Fruits Sole taste. Must go for it - 36.1608

Prick squash several times with fork to allow steam to escape. Place in oven. Microwave at high (10) 13 to 22 minutes until soft when pricked with fork. Turn squash over and rearrange after 9 minutes. Let stand 5 minutes. Cut in half and remove seeds. Place... - 32.1577

In a saucepan over medium heat, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness. Refrigerate. - 30.8347

Melt jelly in frypan or chafing dish. Add butter; stir until melted and hot. Add cherries; heat through. Pour kirsch over cherries; ignite with long match. Let burn until flames die. Spoon hot cherries over ice cream - 27.137

Easy Fruit Sauce is an amazingly delicous sauce recipe. Try this fruit sauce recipe; I bet you will have a huge fan following for this one. - 26.6127

Blend brown sugar, cornstarch, and salt in medium-size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 26.746

In 9-inch glass baking dish melt butter 30-45 seconds; add lemon juice; turn fruit over in juice. Sprinkle with brown sugar and wine. Microwave (high) 2-3 minutes, turning fruit to glaze halfway through cooking. Slowly stir in cream (or it will curdle). - 25.0219

I love the taste of sherry in the recipes I cook and I am all praise for this Sherried Fruit Sundae Sauce, especially for its ease and taste! This Sherried Fruit Sundae Sauce is basically made using mincemeat and cherries and given a sherry flavoring! This is... - 27.6548

You'll simply love the Fruit Sauce from the American cusine. An easy to make dessert, the Fruit Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 21.4839

In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed. Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture. Pour in brandy, adding more if necessary to cover fruit. Seal and store in... - 34.2886

Fruit Sauce has an Astonishing taste. The lemon juice and sugar gives the Fruit Sauce Implausible taste. Must go for it - 23.1935

Blend brown sugar, cornstarch and salt in medium size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 28.8972

1. Combine sugar, cornstarch, and salt in a saucepan. Blend in water; cook and stir until mixture comes to boiling and is thickened. Remove from heat. Blend in lemon peel and juice and vanilla extract; cool. 2. Mix in fruit, chill, and serve plain or as a... - 32.09

Try this Fruit Sauce recipe. I am sure this tasty and irresistible mouth watering Fruit Sauce will surely give you a huge fan following! - 27.6701

Drain pineapple and apricots, reserving syrups. Cut apricots in quarters. Combine syrups and spices; cover and simmer 5 minutes. Remove spices. Combine sugar and cornstarch; stir in small amount of hot syrup, mixing well; return to hot mixture. Cook, stirring... - 36.2105

In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes Garnish if desired. - 26.891

Bring the first four ingredients to a boil. Drop in the orange sections and simmer 2 minutes. Add drained pineapple and grapes. Bring to a boil. Stir in a smooth mixture of cornstarch and 1/2 cup pineapple juice. Cook and stir gently until clear. Serve hot or... - 34.036

In a medium saucepan, cook onion over medium heat 1 to 2 minutes, stirring frequently. Add vinegar, mustard, and Worcestershire; cook, stirring constantly, about 3 minutes. Add peach juice and catsup. Lower heat and simmer, stirring occasionally, for 15 to 20... - 32.1929

For sauce, in a small saucepan combine undrained pineapple, orange juice, sugar, and cornstarch. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in liqueur, if desired, and the vanilla and lemon peel. Cover... - 31.0592

Place pie filling in saucepan; blend in sugar. Add 2 1/2 cups cold water gradually, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat. Drain pineapple chunks, reserving 1 cup liquid. Add... - 36.4523

1. Drain syrup from peaches into a cup. Measure 2 tablespoonfuls and combine with the cling peaches, onion, cumin, allspice, Worcestershire sauce and the red-pepper seasoning in container of an electric blender; cover. Whirl at high speed 1 minute, or until... - 26.3655

This Ham Steak with Golden Fruit Sauce is a delightful fare ! Try this cooked and smoked ham irresistible peach, raisins, orange juice and red currant jelly poured over for your next meal. Your opinion for this Ham Steak with Golden Fruit Sauce are welcome. - 27.1339

Drain fruit cocktail, reserving syrup. In a saucepan, combine sugar, cornstarch, and salt; blend in water. Add syrup and concentrate. Cook and stir till mixture thickens and boils. Add fruit; chill. Stir in pecans. - 30.2089

Blend peanut butter and applesauce; spread mixture on 4 slices toast. Top with remaining slices to make 4 sandwiches. Butter sandwiches lightly on both sides. Heat Browning Skillet in Radarange oven 4 1/2 minutes. Place 2 sandwiches in skillet. Cook in oven 2... - 31.6936

Holiday Squash is an easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Holiday Squash; I am sure you will get a huge fan following for this! - 33.1362

Meringue Fruit Cups With Custard Sauce has a yummy taste. Meringue Fruit Cups With Custard Sauce gets its taste from eggs mixed with cream and fruit cocktail. Meringue Fruit Cups With Custard Sauce is liked by many people. - 37.5925

Preheat oven to 350° F. Grease (not oil) and flour 12 cup fluted tube pan (non-stick finish pan, too). In large bowl, blend first six ingredients until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake 35 to 45 minutes until... - 41.8116

1. Blend brown sugar, cornstarch and salt in medium-size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. 2. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 22.2864

I love enjoying fruits and vegetable with the saucy feel and this Fruits And Vegetables With Peanut Sauce is just amazing a recipe to try! The rich and tasty oriental flavoring makes this a wonderfl side dish to serve eother as a salad or may be as a dessert.... - 47.3929

1. Place mango chunks, lime juice, and lime peel in a blender or food processor and puree. 2. Toss pineapple chunks with banana and navel orange sections. 3. Serve fruit in 4 bowls each topped with mango puree. - 27.1395

Combine all ingredients (except last 4) in small casserole. Cover; cook at 350°F 40 minutes. Add banana; just heat through. - 30.9777

In 1 1/2-qt mixing bowl, combine brown sugar and cornstarch. Stir in orange juice and butter. Microwave at High 3 to 5 minutes, or until clear and slightly thickened, stirring after half the time. Stir in peel and lemon juice. Carefully stir fruit into hot... - 34.9973

Treat yourself to sumptuousness of seasonal fruits with a great dipping sauce. Betty presents a pure fruity delight drizzled with dipping sauce that makes for a great snack, dessert or treat. Watch the video recipe to learn how to make this lip-smacking fruit... - 102.402

This Indian fresh fruit salad with custard sauce is perfect for a hot and humid summer day and is one dessert you may find in many Indian restaurant menus. This is fairly healthy, especially if you use low-fat milk and add plenty of fruit. But how is fruit... - 117.28

Combine blueberries and grape spread in container of an electric blender; cover and process until smooth. Strain puree; discard skins. Cover and chill. Combine apricots and apricot spread in container of electric blender; cover and process until... - 41.3789

For caramel sauce, in a small saucepan combine cream cheese and caramel ice-cream topping. Cook and stir till cream cheese melts. Stir in pecans. If desired, add milk to make a sauce of thinner consistency. Meanwhile, bias-slice bananas into 1 1/2-inch... - 37.4214

1. Place margarine in baking dish, 12x71/2X2 inches. Microwave uncovered on high (100%) until melted, 15 to 30 seconds. Sprinkle margarine with salt and paprika. 2. Cut each chicken breast half into halves. Place chicken in dish, turning to coat with... - 29.8163

Arrange sliced banana in a single layer in an 8-inch square baking dish; sprinkle lemon juice over banana. Combine apricots, pears, pineapple, and applesauce; toss gently. Spoon over banana. Cover and bake at 350° for 25 minutes; uncover and bake an... - 30.0533

Preheat oven to 375°F. Spray 2 cookie sheets with a non-fat cooking spray. In a large bowl blend applesauce, dry Butter Buds, sugar, Egg Beater, and pumpkin. Add flour, baking soda, spices, and lite salt. Mix well and stir in Grape-Nuts. Chill dough 30... - 39.9953

Prepare Crepes. In a small saucepan, combine cottage cheese, orange sections and pineapple. Season with nutmeg to taste. Heat over low heat, stirring occasionally, until barely warm; set aside. In a 3-quart saucepan, combine cornstarch and sugar; stir until... - 37.4011

Cover raisins with boiling water; soak 10 minutes. Drain and set aside. Drain fruit, reserving all juice. Stir reserved juice well, and measure 3/4 cup; set aside. (Save the remaining juice for other uses.) Combine fruit and raisins in a 13- x 9- x 2-inch... - 42.1323

Frozen Cranberry Salad is an irresistible mouth-watering side dish recipe. An easy to prepare chilled recipe, Frozen Cranberry Salad is a dish that you would surely love to try. - 32.9813

Cream cream cheese with sugar; add cranberries, pineapple, walnuts. Mix together thoroughly. Fold in whipped cream and marshmallows. Pour into a large pyrex dish (9 x 13) or salad mold. Freeze about 8 hours. Let sit at room temperature a few minutes before... - 32.3289

Drain cherries, reserving syrup; chop the cherries & set aside. Add enough water to cherry syrup to measure 1 1/2 cups. Heat to boiling. Remove from heat and immediately dissolve gelatin in hot mixture. Add cranberry sauce and 3 tbs.lemon juice. Beat slowly... - 43.2969

Beat egg, add sugar and fold in rice, add sweet milk, fruits, and spices; add vanilla, lastly pour in the melted butter. Pour all into a greased baking dish and bake in moderate (350-degree) oven until custard is set and slightly browned on top. To make the... - 34.7318

Everyone with love for fruits is sure to love this Pineapple-Cranberry Salad. Try out this simple recipe for extremely healthy and filling Pineapple-Cranberry Salad! - 27.2998

Have you tried serving some whisky sauce with fruit salad and French croutons? In this video, the chef makes this preparation. Watch the video to learn how beautifully the sauce goes with the salad. - 133.249

In glass casserole dish, combine cherry syrup, jelly, and cornstarch. Cook on high (9) for 3 to 4 minutes or until slightly thickened, stirring twice. Add cherries; cook on high (9) for 2 minutes to warm. Warm brandy in glass measuring cup on high (9) for 30... - 26.4376

Master the art of these Japanese dessert and make delicious black rice fruit nori rolls with mango sauce like a pro - it's surprisingly simple! Fresh, flavorsome and healthy, this Japanese classic is simple to make at home. These inside-out sushi rolls will... - 147.404

Inviting guests over, want to cook something to impress them. The Kim Crawford Sauvignon paired with Apple, Goat Cheese & Cranberry stuffed Chicken in Cider Sauce is the ideal dish you are looking forward to cook. Chef Billy prepares this amazing dish keeping... - 102.337

Combine first 5 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and... - 31.6213

These meringue cakes with fruit and custard sauce are small and pretty maeingue cakes filled with a custard sauce along with sliced strawberries and pears. Easy to prepare and quickly baked, the meringues are cut across to fill them and served with fresh... - 41.3213

Drain juice from cherries. Save juice and put cherries in a container. - 22.0046

Combine all the ingredients in a saucepan and cook over medium heat until mixture begins to thicken. Pour into sterilized jars and seal. - 22.7915

Applesauce Meatloaf is simply irresistible. Try this amazingly delicious Applesauce Meatloaf recipe; I am sure you will always tempt to prepare this for every party! - 38.5803

This canned fruit recipe is meant for babies and is prepare with a blend of cooked fruits along with a choice of vegetables or meat. Sweet an delicious, this a good and hassle free snack for young babies. - 29.127

Drain all fruit. Arrange in an attractive serving bowl. Sprinkle with coconut. - 14.3451

Wash berries and pick over to remove extraneous material and spoiled berries. Combine with water and simmer about 10 minutes, until berries are very soft. Place cooked berries and liquid in a double thickness of cheesecloth and suspend over a pot. (To do... - 39.229

This Pears In Wine Sauce almost always ends up eaten before the rest of the food can reach the table. This yummy dessert is my husbands favorite dessert. You have to eat the Pears In Wine Sauce to understand why! - 39.242

Drain peaches; reserve juice. Blend water into cornstarch. Blend in reserved juice and peach brandy. Cook and stir till thickened and bubbly; stir in the peaches, strawberries, cinnamon, and allspice. Heat through. If desired, serve atop Molded Creme de... - 33.0927

Drain peaches and put juice into blazer pan over moderate heat. Stir in sugar mixed with cornstarch and cook and stir until mixture boils and is thickened. Add butter and peach halves and place over boiling water in pan. Spoon sauce over peaches until they... - 27.0489

Drain peach halves and reserve 1/2 cup syrup In a small bowl, combine reserved syrup, pineapple preserves, brandy and lemon juice Arrange peaches in a shallow, glass baking dish. Pour sauce over peaches. Sprinkle with coconut. Cook, uncovered, on high 4 to 5... - 19.061

Grease 9 x 9 inch baking dish. Combine eggs and sugar in large bowl. Gradually stir in milk and vanilla; set aside. Lightly spread both sides of bread with butter. Arrange layer of bread slices in dish; top with another layer of bread slices. Arrange pear... - 38.6578

Prepare pie crust pastry according to package directions or favorite recipe. Roll out 1/2 of the pastry and line a 9 inch, heat-resistant, non-metallic pie plate. Roll out remaining dough and cut into 6 strips, 1/2 inch wide, and set aside; cover with a clean... - 42.6378

Apricot Roll Ups is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 45.7571

Coupe Jacques Mixed Fruit Sundae is a tasty dessert. If you like fruit salads mixed with ice cream then try this Coupe Jacques Mixed Fruit Sundae recipe, you will adore it. - 22.4712

Put apples, apricots and raisins and cinnamon stick in a saucepan with water and cook slowly 1/2 hour, or until soft. Place half of mixture in a blender and puree. Return to saucepan, add cider and reheat. When hot, add fresh fruits and cook for 5-8... - 31.6596

In 2-cup glass measure, combine 1 cup reserved syrups, curry and cinnamon. Cook at HIGH 2 to 3 minutes. Blend cornstarch with water until smooth. Stir into syrup. Cook at HIGH 1 1/2 to 2 minutes, or until slightly thickened; stir occasionally. In 8-inch round... - 36.0665

Dissolve gelatin and salt in boiling water. Stir cranberry sauce with fork until smooth. Add to gelatin with orange rind, blending well. Chill until thickened. Add apples and nuts. Pour into a 3 cup mold or 5 individual molds. Chill until firm about 4... - 36.5262

1. In 3-quart saucepan, cook cranberries and 2 tablespoons water over medium-high heat until berries begin to pop, about 10 minutes. 2. Add remaining ingredients; stir to combine. Bring to boil, stirring occasionally; cook 3 minutes longer. Remove from heat;... - 26.5719

Fruited Chicken Salad is the favorite for the kids at home and they make prepare this whenever there is a special occasion at home. The sweet and tangy flavor of this Fruited Chicken Salad is truly awesome. - 38.6784

1. Rinse chickens inside and out with cold water; drain, then pat dry. Sprinkle inside with salt. 2. Melt butter or margarine in a small saucepan. Drain syrup from pineapple into a cup and set aside for Step 6. 3. Combine pineapple with bread crumbs, coconut... - 36.9441

Strawberry Rhubarb Sauce is a cheap and healthy warming dish which can be spotted on almost every cook€™s gamut and takes a top place on mine as well. Experience the joy of this Experience the joy of this Strawberry Rhubarb Sauce recipe. Try it! - 20.1982

Combine all ingredients; simmer 15 to 20 minutes, stirring occasionally. Keep hot. - 20.4387

Here is a very different take on the usual pineapple sauce; this Pineapple Sundae Sauce is the best you can pour over your favorite desserts and snacks! Given the orange flavor, this Pineapple Sundae Sauce tastes even better. Give it a try and you will just... - 32.2544

Combine reserved pineapple juice and cornstarch in small saucepan; stir in sugar. Heat over medium heat until slightly thickened. Stir in rum; cool. Stir in crushed pineapple and lemon peel. - 25.2559

Mix brown sugar, corn syrup, margarine and half-and-half in 1 1/2-quart saucepan. Cook over low heat, stirring occasionally, 5 minutes. Stir in lemon peel and pears; heat through. - 23.329

Combine the sugar, cornstarch, and salt in a saucepan. Blend in peach syrup and fruit juices. Bring to boiling; stir and cook until slightly thickened and clear. Stir in peaches and ginger. Simmer about 5 minutes. Cool. - 32.4103

Drain syrup from cherries into a 2 cup measure; add water to make 1 1/2 cups. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red pepper seasoning and salt. Cook over low heat,... - 30.6277

Mix brown sugar, cornstarch, orange peel, and a few grains salt together in a saucepan. Add the orange juice and peach syrup gradually, stirring constantly. Mix in the cloves and allspice. Bring mixture to boiling, stirring constantly. Reduce heat and simmer... - 32.4482

Drain liquid from 1 can (about 16 ounces) vegetable into saucepan. Heat liquid until it boils; boil until about 1/2 cup liquid remains. Add vegetable and 2 Seasoned Butter Pieces. Heat over medium heat until vegetable is hot and butter pieces melt. Stir... - 19.6654

Does your pudding or dessert taste too plain without a topping? Try out this fruit sauce - a delicious blend of a variety of fruit juices. Also remember to throw in your favorite fruits to make this fruit sauce even more delicious! - 31.9257

1 Put the mussels in the serving dish. 2 To the mayonnaise add the mustard, sherry and lemon juice and stir carefully until blended. Cut the pimentos into strips and stir into the sauce. 3 Spoon this sauce over the mussels. Tip: This is a tasty way of... - 22.8199

Place the apples and sugar in a crock or large container. Cover with waxed paper, a plate and a weight. Let set for 24 hours. Pack in sterilized jars and adjust jar lids. Place the jars on a rack in a waterbath canner and process in boiling water for 20... - 27.1848

In 1-quart saucepan over low heat, heat all ingredients until hot and butter melts. - 15.155

Pineapple Orange Sauce is an irresistible side dish recipe. This delicious Pineapple Orange Sauce is something you would never want to miss out on! - 27.3222

This Plum Sauce made from cup plump jelly can be a perfect accompaniment for any dish. If you have some plump jelly with you set apart a bit of that for this oyster sauce. You will not regret! - 20.8172

Mix brown sugar and cornstarch and combine with pineapple, 1 tablespoon butter, and extract. Bring to boiling and cook 2 to 3 minutes, stirring constantly. Remove from heat and stir in lemon peel and juice. Set the sauce aside. Heat the 1/4 cup butter in a... - 37.7642

In small glass bowl, combine raspberries, reserved syrup, water and cornstarch. TO COOK BY INSTA-MATIC: Cover completely with plastic wrap; cook on COOK 8. TO COOK BY TIME: Cook at HIGH 4 to 4 1/2 minutes, or until sauce is thickened; stir once. TO COMPLETE:... - 25.6939

Melt 2 tablespoons of butter in a saucepan. Blend in flour. Heat until mixture bubbles, stirring constantly. Remove from heat and blend in soup, water, and Worcestershire sauce. Cook until thoroughly heated, stirring constantly. Toast one side only of bread... - 38.3469

Fruit Sauce, especially this Apricot Sauce, is one of those really impresive things that can make your snacks, desserts and more seem extra delicious! Well, what makes this Apricot Sauce sauce so scrumptious is definitely the dark run flavoring given to the... - 27.4875

Save left-over fruit juice, syrup from canned fruit. (If syrup is used, add 1 tablespoon of lemon juice), Place fresh, canned or frozen fruit in a jar in the refrigerator. When you have 3 to 4 cups, freeze solid in refrigerator trays. To serve, break into... - 23.4422

Mix all ingredients with a spoon. Pour into a 9x13-inch greased and floured pan. Bake 45 minutes at 300 degrees. - 26.0393

Crumble macaroons in a shallow pan. Bake at 400° for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. Sprinkle half of macaroons in a 2 1/2-quart casserole. Layer remaining ingredients in order given. Sprinkle on remaining macaroons,... - 34.9799

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699

Grease a 6x10" Pyrexdish. Drain the fruit and sprinkle with 1 teaspoon cornstarch. Blend sugar, flour, baking powder, salt and egg - mix well. Spread on fruit and top with melted butter. Bake at 350° for 40 minutes. - 31.4566

Combine dried fruits, pineapple chunks and juice in 2-quart casserole. Combine pie filling, sherry, water and curry powder in 1 -quart measure and pour over fruits. Cover with plastic wrap. Microwave 13 minutes on high, or until fruits are fork tender,... - 21.9745

Drain pineapple, reserving juice. Combine reserved juice, carbonated beverage, lime juice, and food coloring; stir. Pour into 3 cup refrigerator tray; freeze just to a mush, about 2 to 2 1/2 hours. Combine fruits. Break frozen mix ture apart with fork, if... - 35.7353

There's no better way to beat the heat with this Fruit Salad Cheese Chest. You would sure want to give this Fruit Salad Cheese Chesta try, coz it's worth enjoying! - 37.4486

With electric mixer combine eggs, sugars, flour soda and liquid from fruit cocktail. Mix until well blended. On low speed, fold in fruit cocktail and nuts. Divide batter evenly between two round glass dishes. Cook one layer at a time on bake (6) for 6... - 41.0923

Holiday Fruit Pudding are simple and easy to prepare. The discovery of delicious fruit pudding when taking a bite of the Holiday Fruit Pudding is delightfully surprising and exquisite. - 34.2287

Fruit Cobbler Crunch is a mouth watering snack recipe. An easy to prepare fruit recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 29.4655

Combine ingredients. Pour into paper cups. Cover cups with foil. Make a small slit in center of cover. Insert popsicle stick. Freeze - 33.4132

Fruit Fizzie is an irresistible recipe which you would surely love to serve to your kid's friends as a snack. Enjoy this delicious fruit recipe; I am sure you would always love to try this Fruit Fizzie. - 20.2014

Double Easy Fruit Dessert is a mouth watering recipe. An easy to prepare fruit recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.5398

Early Morning Fruit Starter is an irresistible appetizer which you would surely love to serve to your friends. Enjoy this delicious Early Morning Fruit Starter recipe; I am sure you would love to try this again-n-again. - 25.7691

This Fruit Bricks is simply irresistible and mouth-watering. Try this easy to prepare snacks; I am sure you will love to share it with your loved ones. - 28.1458

Pour into paper cups. Cover with foil. Make a small slit in center of foil cover. Insert popsicle stick and freeze. - 24.8843

Mash bananas and place in a blender. Pour in water and sugar. Blend until smooth. In a large container pour blender contents along with the other juices. Mix well. Add the Diet Sprite just before serving. This is a great punch bowl beverage. Rum can be added... - 34.2952

Try this alluring Quick Fruit Crisp recipe. An easily prepared recipe, this Quick Fruit Crisp is a dish which you will always love to serve to your friends. - 31.1411

Acini Di Pepe Fruit Pudding is a delicious dessert recipe. The irresistible taste of Acini Di Pepe Fruit Pudding won't let you go away from it. - 44.1696

Bake pie shell. Pour evaporated milk into baking pan, 8 x 8 x 2 inches. Freeze until soft ice crystals form around edges of pan, about 25 minutes. Heat pineapple (with syrup) to boiling. Stir in gelatin and sugar until dissolved. Refrigerate in large mixer... - 37.4707

Drain one 15 1/4 ounce can pineapple chunks (juice pack), reserving juice. In saucepan blend 2 teaspoons sugar with 2 teaspoons cornstarch; stir in reserved juice. Cook and stir over medium heat till thick and bubbly. Reduce heat; cook and stir 1 minute... - 29.842

Preheat oven to 350°F Assemble Blender. Put walnuts into blender container. Cover and process 2 cycles at WHIP to chop nuts; set aside. Assemble Mixer. In large mixer bowl, mix flour, sugar, baking soda, eggs, pineapple with syrup, and nuts at MEDIUM-LOW... - 37.6128

Ham & Fruit Pancake Rolls is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Ham & Fruit Pancake Rolls will get you a lots of compliments for your creativity. - 29.0123

Preheat oven to 350°F. Thaw turkey breast, rinse, dry and sprinkle meat with salt, pepper. Place in foil lined roasting pan. Melt margarine in saucepan with ginger and coriander then use to brush both sides of turkey breast. Roast in oven 1 1/2 hours,... - 34.4796

In large glass bowl, blend sugar, cornstarch, and salt. Gradually stir in milk, mixing well. Cook on roast (7) for 5 to 6 minutes or until thickened; stir twice during cooking. Stir a small amount of hot mixture into egg yolks. Add warmed egg yolks to hot... - 37.5401

Cut the oranges and lemons in eighths and discard the seeds. Place in a blender container with the strawberries and pineapple. Peel, halve and pit the peaches, then add to the blender container. Cover and chop all the fruits. Pour into heavy kettle and add... - 32.553

Place peaches in food processor; cover and process until smooth, scraping down sides of container once. Add ginger and liqueur, if desired; process until smooth. - 15.6866

Thaw raspberries. Transfer raspberries and their juice to a saucepan. Stir in the cornstarch. Cook over medium heat until mixture comes to a full boil and the mixture is clear. Remove from heat. Cool until you can place your hand comfortably on the bottom of... - 27.911

Apricot Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Apricot Sauce; I am sure you will have a huge fan following for this! - 23.038

Combine apricot nectar and cornstarch in a small saucepan. Stir to dissolve cornstarch. Bring to a boil. Cook and stir until mixture is smooth and thick. Stir in lemon juice and lemon peel. Remove from heat. Allow to cool until pan can be set comfortably on... - 33.7564

Drain pear halves, reserving 14 cup syrup. Place pears, reserved syrup, granulated sugar, lemon juice and cinnamon in work bowl of food processor or blender; cover. Process until smooth. Just before serving, place pear sauce in medium saucepan; heat until... - 23.2349

Combine first 5 ingredients in a large bowl, cover and chill. Stir in mayonnaise just before serving. - 22.9088

Toss together 2 medium unpeeled apples, cut in 1/2 inch cubes; 4 cups torn lettuce; one 9 1/4 ounce can water-pack tuna, drained and flaked; and 1 cup seedless green grapes. Cover and chill. Combine 2/3 cup low-calorie mayonnaise-type dressing, 1 tablespoon... - 19.9422

Fruited Sausage Casserole is a mouth watering side dish recipe. An easy to prepare Fruited Sausage Casserole recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 33.511

Heat 2 tablespoons of the butter until foamy in a small saucepan. Stir in reserved pineapple syrup, brown sugar, and lemon juice. Cook 3 to 4 minutes, stirring constantly; remove from heat. Stir in the rum. Meanwhile, heat remaining 1 tablespoon butter in a... - 31.6719

Combine cherries, cloves, and stick cinnamon in a covered saucepan. Cook 5 minutes. Remove from heat and discard spices. Force cherries through a sieve or food mill into a saucepan. Combine the sugar, cornstarch, and salt in a small bowl. Blend in the water... - 39.7939

Place coconut in a small nonstick saucepan over medium heat. Cook and stir until all the coconut is a dark tan. Combine milk and cornstarch in a measuring cup or bowl. Stir to dissolve cornstarch, Pour into toasted coconut. Continue cooking over medium heat... - 36.2321

Cornish Hens With Plum Sauce has a Unlikely taste.The Worcestershire sauce and Coconut gives the Cornish Hens With Plum Sauce Inconceivable taste. - 41.5315

This Apricot Sauce is one of the finest sauces that I've ever tasted. Try this delicious vegetable and herb sauce with champagne vinegar and apricot liqueur flavorings with roast pork lion. Tell me if you've liked this Apricot Sauce . - 36.2237

Peach Melba is a delicious recipe. Try this effortlessly prepared mouth watering Peach Melba dish; you would always love to serve to your loved ones. - 25.2417

Combine butter and onion in 1 -quart casserole. Microwave on high until butter melts. Stir in sauerkraut and apples. Sprinkle with flour. Pour in bouillon. Add vinegar and caraway seed. Mix gently. Cover. Microwave 3 to 5 minutes on high, or until apple is... - 30.0093

Put lamb cubes into a large shallow dish and pour over them a mixture of 1/2 cup pineapple syrup and remaining ingredients, reserving pineapple chunks. Refrigerate to marinate several hours or overnight; turn occasionally. Remove meat from marinade and drain;... - 29.7972

Reserve 1/2 cup pineapple chunks for garnish. Heat remaining pineapple chunks and ham 2 to 3 minutes in 2 tablespoons hot butter in a heavy saucepan, stirring occasionally. Remove from pan and set aside. Cook onion and celery in remaining 6 tablespoons hot... - 39.8559

Canned Peach Glaze is tasty and easy to make desert. The canned slice peach and the cornstarch give it a perfect blend. Canned Peach Glaze is easy to make and gives the perfect taste. - 31.1466

Wash apples thoroughly and remove stem and blossom ends. Cut in half. Assemble Juice Extractor. Process apples at recommended speed. Bring apple juice just to a boil in large saucepan. Skim off foam. Pour into hot canning jars leaving 1/4-inch (0.6 cm) head... - 28.8277

Peel, core and halve pears lengthwise. In 6- to 8-quart saucepan, combine water, sugar and lemon juice. Over medium-high heat, bring to a boil. Add pears and return to a boil. Remove from heat. Immediately fill jars with pears and syrup, leaving 1/2-inch... - 33.508

In a small bowl, combine orange juice concentrate, wine, mustard and ginger. Slash fat at 1 inch intervals to prevent ham from curling. Brush orange sauce over ham. Broil 3 inches from heat, about 10 minutes. Turn. Brush ham with orange sauce. Continue... - 37.4086

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Add and cook on a medium-high heat until chicken begins to brown, approx 3-5 minutes. Add to above and cook for approx 5... - 37.0225

Barbecue ham and pineapple quickly over hot coals, basting frequently with the glaze. - 21.7975

In a large bowl, combine eggs, water, oil, sugar and salt. Stir in flour 1 cup at a time, to make a stiff dough. Let dough rest 5 minutes. Knead until smooth, 8 to 10 minutes. Divide dough into 3 equal balls. Place balls in a plastic bag; let rest 1 hour. On... - 40.8581

Aloha Burgers is a simple and delicious snack recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 44.8976

Drain pineapple juice into 1cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a mediumsize bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45... - 35.6623