Cut the grapes in halves. Pit and dice the plums. Plunge the peaches in hot water until the skins slip, then peel and slice. Combine the peaches, grapes, plums and the orange in a large kettle and add the juice. Bring to a boil and reduce the heat. Simmer, ..

Grate 1 teaspoon rind from oranges, set rind aside. Peel oranges, and cut into 1/2-inch slices, quarter each slice. Combine orange slices, grapefruit, and pineapple in a medium bowl, cover and chill fruit. Combine sour cream, brown sugar, 1 teaspoon reserved ..

Blend together cream cheese, sour cream, limeade concentrate, sugar, and food coloring. Whip cream till soft peaks form; fold into cream cheese mixture along with pears and coconut. Spread in 8x8x2-inch pan Cover and freeze till firm. To serve, let stand at ..

This is a great group project. For camp or any activity ~have someone bring an ingredient , prepare together and enjoy this yummy healthy

Cook pasta according to package directions, omitting salt; drain and set aside. Drain pineapple, reserving 2 tablespoons juice. Combine pasta, pineapple chunks, canta- loupe, and grapes in a medium bowl; set aside. Combine yogurt and reserved 2 tablespoons ..

Prepare jars and lids for canning. Measure sugar and water into a saucepan; cook until sugar dissolves. Keep syrup hot until needed, but do not let boil down. Assemble Salad Maker with Thick Slicer Disc. Process apples. To prevent darkening, place sliced ..

Creamy Lime Dressing is something you cant do without when serving canned fruit salad. This dressing is packed with the flavors of yogurt, canned fruits and honey. Just give it a try.

Chop the fruits and put to chill. Crumble the cottage cheese and add salt, celery, cream and 4 teaspoons of fruit syrup (from the fruit cans). Line a salad bowl with lettuce leaves. Pile the cheese in the centre and surround with the chilled ..

Fruit and green salad is something you can whip up in no time. Fruit and green salad is complete with the goodness of  apple and orange and  the richness of walnuts. Surprise your kids today with this colorful and tasty salad when they get back

Delicious and easy fruit salad recipe.

What can be more healthy and satisfying than this Frozen Fruit Salad! Try out this easily made recipe for your own homemade Frozen Fruit Salad and continue being healthy!

Put cranberries through food grinder. Sprinkle with sugar. Let stand 2 hours. Drain. Combine drained cranberries, apples, pineapple and

Combine first 4 ingredients in a small non-aluminum saucepan. Bring to a boil. Cover; reduce heat, and cook, stirring constanrly, until mixture thickens. Cool slightly, refrigerate 1 hour or until thickened and thoroughly chilled. Combine remaining ..

Line a large platter, 4 individual plates or 4 large goblets with lettuce leaves, if desired. Arrange tuna and desired fruit in a decorative design over lettuce. Sprinkle almonds over salad, if desired. For Fruit Dressing, in a small bowl stir together ..

Prepare shells according to package directions; drain. Blend yogurt and orange juice concentrate in small bowl. Combine shells and remaining ingredients in large bowl. Add yogurt mixture; toss gendy to coat. Cover and refrigerate until chilled

Cut the vegetables into small pieces and boil. Prepare the fruits. Mix the vegetables, macaroni and fruits. Mix the cream with mayonnaise and add salt, pepper and sugar. Mix the mayonnaise and vegetable mixture. Chill thoroughly. Decorate with carrot slices, ..

Double Easy Fruit Dessert is a mouth watering recipe. An easy to prepare fruit recipe wont let you forget its taste forever. So, give it a try and squander its

What can be more healthy and satisfying than this Jellied Pineapple Cream Cheese Salad! Try out this easily made recipe for your own homemade Jellied Pineapple Cream Cheese Salad and continue being healthy!

Dissolve the dry gelatin mix in the boiling water in a large bowl. Add the ice water. Stir until ice melts. Stir in the raspberries, pineapple and 1/4 cup pineapple juice. Pour into an 8 or 9 inch-square baking dish. Chill, covered, until ready to

Apricot Salad is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this

This Pear Cucumber Aspic is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Pear Cucumber Aspic.

Combine fruit salad, cornstarch, lemon juice and horseradish; cook over low heat until thickened. Ar- range luncheon meat in baking dish; cover with sauce. Bake in 350-degree oven for 30

This cheese and fruit salad can be served as a healthy dessert after a family meal. Prepared with cottage cheese, assorted fresh fruits along with romaine lettuce, this salad is sweet and juicy.

Mix all ingredients together. Refrigerate before

Brandied fruit salad is an elegant fruit salad that can be served for dessert at a fancy lunch or dinner. Made with an assortment of fruits with a dressing of white wine and brandy, it is best served

Avocado Dressing For Fruit Salads does make a lot. One nice thing about this TAvocado Dressing For Fruit Salads is that you can make it any time you want. You will be grateful I shared this with

Fruit salad is the healthiest side dish which you can make in a very less time. It is a good way to enjoy the benefits of all kind of fruits. Check out the

Everyone with love for fruits is sure to love this Lime-Fruit and Cheese Salad. Try out this simple recipe for extremely healthy and filling Lime-Fruit and Cheese Salad!

Cream cream cheese with sugar; add cranberries, pineapple, walnuts. Mix together thoroughly. Fold in whipped cream and marshmallows. Pour into a large pyrex dish (9 x 13) or salad mold. Freeze about 8 hours. Let sit at room temperature a few minutes before ..

Finely shred peel of 1 orange, making 2 teaspoons shredded peel. Peel remaining orange. Remove white membrane from both oranges. Slice peeled oranges crosswise; set aside. In a small bowl, combine shredded orange peel, mayonnaise and yogurt. Season with salt ..

Finely shred peel of 1 orange, making 2 teaspoons shredded peel. Peel remaining orange. Remove white membrane from both oranges. Slice peeled oranges crosswise; set aside. In a small bowl, combine shredded orange peel, mayonnaise and yogurt. Season with salt ..

Frozen Cranberry Salad is an irresistible mouth-watering side dish recipe. An easy to prepare chilled recipe, Frozen Cranberry Salad is a dish that you would surely love to try.

Cheddar-Pineapple Molded Salad is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cheddar-Pineapple Molded Salad dish, you will surely love to talk about with

Drain pineapple juice into 1cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a mediumsize bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45 ..

Dissolve the gelatin in boiling water in a 2 quart baking dish. Stir in the sherbet. Let stand for 30 minutes or until partially set. Fold in the pineapple, marsh-mallows and oranges. Fold in the whipped cream. Chill until

Fourth Of July Salad (Also Christmas) is a delicious mouth watering dish. An easy to prepare salad recipe wont let you forget its taste forever. So, give it a try and squander its

MAKING 1. To make the dressing, in a small bowl, combine the dressing ingredients. 2. With a fork or small wire whisk, whisk until well blended. 3. Refrigerate for at leave 1 hour for flavors to intensify. SERVING 4. Serve the dressing with fruit, cold ..

In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside. In small bowl combine dry pudding mix, milk, and orange juice concentrate. Beat with rotary beater 1 to 2 minutes or till well blended. Beat in sour cream. Fold ..

In a large salad bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2

In medium saucepan, cook juice, sugar, salt, flour and egg until thickened, stirring constantly. Cool. Fold into 1/2 pint whipping cream which has been whipped. Spread a layer of drained fruit in bottom of a bowl. Cut banana slices over fruit. Spread with a ..

1. To make the yogurt cheese, place a cheesecloth-lined funnel over a jar, and pour the yogurt into the funnel. Place the jar in the refrigerator overnight. The creamy white mixture that remains in the funnel is yogurt cheese. (There should be 1 cup of ..

Drain pineapple; reserve 2 tablespoons syrup. To make custard, in small heavy saucepan combine reserved syrup, egg yolks, sugar, vinegar, butter or margarine, and salt. Cook and stir over low heat about 6 minutes or till mixture thickens slightly and coats a ..

Drain fruit cocktail. Place juice and marshmallows in top part of double boiler. Place over hot water and heat until marsh- mallows are melted. Soften cream cheese in a large mixing bowl with a little of the heavy cream. Beat remaining cream until thick and ..

In a medium sized mixing bowl, carefully combine the pineapple, grapes, peaches, carrots, green pepper, spring onions [scallions], radishes and French dressing. Arrange the shredded lettuce leaves around the outer edge of a shallow serving dish and pile the ..

Combine red leaf or romaine lettuce, torn spinach, seeded grapes, and mandarin oranges. In screw-top jar combine oil, vinegar, garlic, brown sugar, chives, curry powder, and soy sauce. Pour some dressing over salad, tossing lightly to coat. Pass remaining ..

Combine cream cheese and salad dressing and mix to blend. Stir in fruits and mix well. Put into individual molds, seal securely, and freeze. Unmold and serve before fruits have thawed

In mixing bowl stir together yogurt and sugar till blended. Cut up apricots. Fold apricots and nuts into yogurt mixture. Spoon into 8 to 10 paper bake-cup-lined muffin pans. Cover and freeze till firm. Peel off paper from

Combine all ingredients. Chill at least 2 hours. Serve on lettuce leaf and top with a few maraschino cherries. Serves 8 to 10. Easy to fix. Men and children love

Sprinkle gelatin over lemon-lime beverage in a saucepan, let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Stir in pineapple and orange sections, pour into an oiled 5-cup mold. Chill until firm. Unmold salad on lettuce ..

Place raisins in bowl; cover with boiling water. Let stand 5 minutes; drain well. Cut pineapple into small pieces; mix pineapple with shredded carrot and raisins. Cover and chill. Just before serving, blend in mayonnaise. Sprinkle with lemon juice, if

Drain the pear halves in a sieve. Press the cheese through a sieve into a bowl. Add the cream cheese, egg yolk and cayenne pepper and mix. Add enough cream to make a smooth paste. Press the cheese mixture into the pear halves through a pastry bag with a ..

Dissolve gelatin and sugar in boiling water. Drain grape fruit, reserving syrup. Add enough unsweetened grapefruit juice to reserved syrup to make 2 1/4 cups. Add to gelatin mixture with lemon juice and food coloring. Chill till partially set. Fold grapefruit ..

Prepare the recipe for Lemon Jelly as directed in the section on Gelatine Desserts. While it is cooling, dice the unpeeled apple and the pineapple, and slice the bananas. Mix the fruit and place it in a cold, wet ring mold or individual molds. When the jelly ..

Soften gelatin in cold water; set aside. In saucepan combine pear halves, the 2 cups water, and the sugar. Bring mixture to boil; reduce heat. Cover and simmer 5 to 6 minutes or till pears are tender. With slotted spoon, remove pears to a bowl; cover and ..

MAKING 1) Drain the water out of the chilled fruit. 2) Add fruit, torn spinach, cubed beef, and sliced cucumber in a large size bowl. 3) Pour poppy seed or creamy cucumber salad dressing over salad. 4) Toss lightly to coat it evenly. SERVING 5) Serve as an ..

Fresh fruit salad is a colorful and nutritious dish. This dish is from French cuisine. This Fresh fruit salad can be served as dessert it can be prepared by freeze chilling. This video shows you how to prepare this tasty

MAKING 1) Slice the honeydew in 8 parts along the length. 2) In a serving bowl, arrange the honeydew slices in a petal fashion. 3) Slice the watermelon into small, fan-shaped wedges. 4) In the bowl, arrange the watermelon, peaches and pineapple alternately ..

MAKING 1) Bring the cheese to room temperature and add spices, food color and mayonnaise to it. Mix well. 2) Drain the fruit cocktail and peel and section the orange. Cut the cherries in half. 3) To the cheese mixture, add the nuts, fruits and ..

This curried tuna and fruit salad is a fresh and nutritious salad that can be served as the main course meal. Tuna and vegetables tossed together with mayonnaise, yogurt and lemon juice and spiced with curry powder, is filled in fluted cantoloupe melons and ..

Mix and

Combine marshmallows, pineapple, orange sections, and coconut. Add sour cream and stir until

Prepare whipped topping mix according to package directions, adding almond extract. Beat in softened cream cheese. Fold in drained fruits and marshmallows. Freeze in 9 x 9-inch pan several hours or overnight. Individual servings may be frozen in paper baking ..

Drain one can of oranges and pineapple. Use the juice and add enough water to make 3 cups of liquid. Cook puddings and orange juice with the liquid until thickened. Cool slightly and add to drained

MAKING 1. In a large bowl combine first 4 ingredients and chill well. 2. Coat bananas with lemon juice and add to mixture. SERVING 3. Serve

Mix grapes, orange segments, pineapple and apple. Spoon onto salad

Drain and reserve all juices except from orange and cherries. You need 4 cups of juice (add water if necessary) Cook pudding only and fruit juice until it comes to a boil. Cool and pour over the

Drain and chop the pear halves; drain the cherries and mandarin oranges, reserving a little of the juice. Dice the cheese and mix with the pears, cherries, mandarin oranges and prunes. Lightly beat the sour cream and mix with the lemon juice, 2 teaspoons ..

Blend cream cheese with mayonnaise and milk; add lemon juice and sugar. Add oranges, cherries, and pecans. Fold in whipped cream. Place 8 fluted paper muffin liners in muffin cups. Spoon salad mixture into each. Freeze until firm, at least 3

Drain the juice of the pineapple and the juice of the fruit cocktail into a pan and add 1 cup sugar. Mix cornstarch with small amount of water and add to the juices. Boil for 1 minute. Remove from stove and add 1 teaspoon vanilla. Cool. Combine fruit ..

The fancy frozen fruit salad is a mixed fruit salad made with cottage cheese. Combined together, its chilled with a orange juice and cottage cheese dressing. Frozen and sliced, it is best topped with caranberry sauce and

Drain orange sections and pineapple chunks; reserve 1/4 cup of the fruit liquid. In blender container combine cottage cheese and reserved fruit liquid. Cover; blend till smooth. Slice banana. Core and chop apple. Dip banana slices and chopped apple into a ..

Beat cream cheese with liquid from mandarin oranges until creamy. Add oranges, pineapple, and marshmallows; combine gently but thoroughly. Lightly fold in cherries;

Drain pineapple and oranges well. Combine dry Jell-0 with cottage cheese and mix well. Add oranges and pineapple, then Cool Whip (not quite all of it) and mix well. Let chill 2 hours (the longer it chills, the

Steam figs in a sieve over hot water about 20 minutes; cool. Clip stems; cut figs in thin strips. Drain pineapple, reserving 2 tablespoons syrup. Beat syrup, cheese, mayonnaise, and honey together till smooth. Toss figs, apples, and drained pineapple with ..

Combine eggs, sugar, and vinegar in top of double boiler. Cook over hot (not boiling) water until mixture thickens. Remove from heat and add marsh mallows; stir until all are dissolved. Cool. Fold in whipped cream and fruit cocktail. Pour into freezer tray ..

In mixing bowl combine undrained peach slices, orange juice, white wine, ground cinnamon, and ground nutmeg. Stir in apple and banana slices. Cover and chill for 1

In 1 cup glass measure microwave (high) water I 1/2 minutes. In 12x8-inch glass dish combine with jello, juice, pineapple, and apricots. Cover with marshmallows. Chill until congealed. In 2 cup glass measure combine sugar, flour, fruit juice, and ..

GETTING READY 1. Place a small bowl and beaters from an electric mixer in freezer to chill. 2. In a large bowl place pineapple chunks and set aside. MAKING 3. In the top of a double boiler over hot water, cook combining egg yolks, sugar, vinegar, reserved ..

Drain grapefruit; reserve 3 tablespoons juice. Combine this juice, vinegar, soy sauce, sugar, salt, mustard and salad oil as dressing. In large salad bowl, toss spinach with water chestnuts, grapefruit sections and

MAKING 1. In a saucepan, mix milk and pudding mix and cook by following instructions given in the package. 2. Add marshmallows and stir until melted. 3. Keep the pudding the refrigerator until chill. 4. Into the cooled pudding mixture, add whipped cream and ..

Drain pineapple; reserve 3/4 cup juice. Mix egg, sugar, flour, salt, vinegar and reserved pineapple juice; cook until thickened, stirring constantly. Cool. Drain pears; dice. Fold in whipped cream; add pine- apple, pears, bananas and cherries. Place in mold; ..

MAKING 1. In a bowl, cream the cream cheese; do not melt. 2. Add sugar and spices and beat until smooth. 3. In another bowl, prepare package of Dream Whip following instructions on package. 4. Add the dream whip to cream cheese mixture. 5. Drain pineapple ..

Drain fruits well. Beat cream cheese into whipped topping. Fold in fruits and nuts. Pour into 8 x 8-inch pan. Cover; freeze. Before serving, let salad set in the refrigerator about 1 hour. Cut; serve on crisp salad

Combine fruit cocktail and sour cream; mix well. Chill until ready to serve. Fill lettuce

MAKING 1. In a bowl, whisk the Dream Whip. 2. Add sour cream and beat. 3. Add dry jello powder. 4. Add fruits and mix. SERVING 5. Serve immediately or refrigerate for 1

Dissolve gelatin in boiling water. Add pine apple; chill until thickened. Add carrots. Pour into one large mold or five individual ones; chill until firm. Unmold on lettuce; serve with

Blend cream cheese, pineapple syrup, and mayonnaise in a bowl. Mix in crushed pineapple, almonds, maraschino cherries, dates, and marsh-mallows. Fold in whipped cream. Turn into a 1 1/2 quart mold. Freeze until

This holiday fruit salad is a lovely gelatin fruit salad. Made with strawberry, pineapple and bananas with strawberry flavored gelatin, the holiday fruit salad is made with added cream cheese to it. With added sour cream, this holiday fruit salad is chilled ..

MAKING 1. In a salad bowl, combine all the fruits. 2. Drizzle the glaze and toss to coat well. 3. Cover the bowl and chill the salad in the refrigerator. SERVING 4. Enjoy for breakfast, as a snack or even as a

MAKING 1) In a bowl combine fruit and douse with liqueur. 2) Keep aside for few minutes for flavors to combine. SERVING 3) Spoon fruit into dessert cups and top with scoops of

Drain fruit cocktail, reserving syrup; add enough water to syrup to make 1 cup liquid. Pour into saucepan; bring to a boil. Remove water from heat. Add gelatin; stir until dissolved. Add lemonade; chill until partially thickened. Stir in fruit cocktail and ..

MAKING 1) Take a fruit bowl and combine all the ingredients together. 2) Refrigerate. SERVING 3) Add seasoning and serve

STIR 1 cup of the boiling water into red gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in 1/2 cup of the cold juice. Refrigerate about 45 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in peaches. ..

MAKING 1) Into a bowl drain the fruit cocktail, pineapple, apricots, taking care to reserve the juice 2) Into another bowl carefully toss the lemon peel and banana together 3) Into a saucepan, pour in 1 cup of the reserved fruit juice and allow to boil ..

Combine cream cheese, mayonnaise or salad dressing, lemon juice, sugar, and salt. Beat with rotary beater until well blended. Stir in rest of ingredients except whipped cream; then gently fold in cream. Spoon mixture into 2 freezer trays and freeze

Tropical fruits grow plentifully in India and are commonly used in desserts. This recipe livens up popular fruits with the use of fragrant Indian spices. Very ripe, sweet fruits are important for this dish; if ripe pears and peaches are not available, used ..

Cut the vegetables and fruits into small cubes. Mix and chill in the freezer compartment of a refrigerator. Mix the mayonnaise, cream, chilli sauce and salt. Drain the fruits and vegetables. Add the dressing and the walnuts and mix well. Chill ..

Discovering the world of grapes. This perfection fruit salad is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know ..

GETTING READY 1.Peel the yams and cut it in cubes. 2.If using canned, drain and cut in cubes. 3.Peel the bananas and slice them. 4.Cut apples in cubes. MAKING 5.In a bowl, mix yams, bananas, apples and grapes. 6.Mix honey, mayonnaise and lemon juice and ..

Combine the eggs, which have been beaten until light, the flour and the sugar. Add the fruit juices and cook in a double boiler, stirring constantly until thick. Cool and fold in the cream

Combine cream cheese, mayonnaise, lemon juice, and salt; mix well. Add fruits and nuts. Fold whipped cream into fruit mixture. Pour into freezer tray and freeze until firm. Cut into squares and

Halve artichokes. Combine salad dressing, next 3 ingredients, 1/2 teaspoon salt, and dash pepper; mix well. Pour over artichokes; chill, covered, 3 to 4 hours or overnight In large bowl combine remaining ingredients. Add artichokes with dressing;

To prepare dressing, stir maple syrup into sour cream, mixing well. Cool. Peel oranges and cut into 14-inch round slices. Peel bananas and cut in half crosswise, then lengthwise; brush with lemon juice. Arrange fruit in groups on lettuce-lined platter. Place ..

1. Mash 1 banana with a fork and blend in the sour cream, rum, sugar, ginger, salt, and lime juice. Refrigerate at least 1 hour. 2. At serving time arrange a bed of lettuce on a large serving platter. 3. Slice the remaining bananas lengthwise and lay on the ..

MAKING 1) In a bowl, add 2 cups of water. Dissolve the lemon gelatin as per the packet instructions. 2) Let the lemon gelatin chill till it becomes syrupy. Place the bowl in a large vessel of ice cold water. 3) Meanwhile drain the peaches and pear halves. 4) ..

MAKING 1) In a bowl, combine the oranges, pineapples, bananas and apples. Keep aside. 2) In a large pan, add the pudding mix, milk, orange juice concentrate and banana yoghurt. Whip well to form a smooth mixture with no lumps. 3) Pour the pudding-yoghurt ..

In a large bowl, combine the papaya, pineapple, oranges and avocados. Add the dressing and gently fold in until the fruit mixture is coated. If desired, sprinkle with the mint to

MAKING 1. In a bowl, take water and microwave it on high for 1 1/2 minutes. 2. In 12x8-inch glass dish, combine jello, juice, pineapple, and apricots. Mix well. 3. Top it with marshmallows. Refrigerate until congealed. 4. In another bowl, add sugar, flour, ..

Combine apricot nectar and gelatin in a small saucepan; let stand 1 minute. Cook over me dium heat 1 minute or until gelatin dissolves. Drain pineapple, reserving 1/2 cup juice. Stir 1/2 cup pineapple juice and lemon juice into apricot mixture. Chill. Add ..

MAKING 1) Allow gelatine to dissolve in hot water. 2) Pour in fruit juice and water and lemon juice. 3) Keep the mixture in refrigerator to chill until partially set. 4) Mix in fruit and nuts. 5) Take a 2 1/2 quart mould; rinse it with cold water and then ..

MAKING 1. In a large bowl mix all the ingredients. 2. Toss them well. SERVING 3. Serve lemonade salad

Cut each pineapple in half lengthwise. Cut each half lengthwise into thirds. Remove pineapple from shell leaving shell intact. Cube pineapple; reserve shell for serving. In large bowl combine cubed pineapple and all remaining salad ingredients; set aside. In ..

MAKING 1) Arrange the lettuce leaves in a large salad bowl. 2) Now place the fruit on top of the lettuce, with onion in the center. 3) In a jar, mix in the buttermilk, vegetable oil, lemon juice, and sugar, shake well, and put on the lid. 4) Sprinkle the ..

Combine pineapple and blueberries in Classic 2-Qt Batter Bowl. Cut cantaloupe in half and remove seeds. Using Small Stainless Steel Scoop, form melon balls. Add to Batter Bowl. Remove hulls from strawberries with Tomato Corer. Using Egg Slicer, cut half the ..

1. Put the slices of avocado into the lemon juice to keep the color fresh. 2. Arrange watercress on serving plates, and the grapefruit and orange sections and avocado slices on top. 3. Pour the poppy seed dressing over the fruit and tuck the spears of endive ..

MAKING 1) In a large bowl, combine the lettuce and chicory. 2) In each of two large salad bowls, place half of the mixture. 3) Arrange half the apple slices, celery and grapefruit sections in rings on top of each bowl. 4) Arrange the peach slices in ..

Cut a thin slice from end of watermelon so bowl will stand upright and level. Cut red meat from inside of watermelon leaving a 1-inch layer of red meat over bottom. Cut scallops around top edge of watermelon rind. Chill. Remove seeds from remaining ..

1. Using a vegetable peeler, cut carrots lengthwise into thin strips (you should have about 2 cups). In a medium bowl combine carrot strips, pineapple chunks, raisins, and pecans. Stir together yogurt and orange juice concentrate. Stir yogurt dressing into ..

Mix the lemon juice with the honey. Slice the top third off the melon, remove the seeds and scoop out the flesh with a small spoon or melon bailer, to form little balls. Drain the mandarin oranges and stir 3 tablespoons of the juice into the lemon and honey ..

Combine dressing, yogurt, pineapple, lemon peel and lemon juice in medium bowl. Arrange fruit on lettuce-lined serving plate or 4 individual plates. Serve dressing with

If fresh pineapple is used, sprinkle slices with sugar or honey, and let stand at least 2 hours to absorb sweetness. Halve whole fresh berries, sprinkle with honey or sugar and let stand to absorb sweetness and draw out juice. Just before serving, mound ..

1. Combine scallions and cottage cheese. 2. Peel and slice bananas.Sprinkle with lemon juice. 3. Toss together bananas, pineapple, strawberries, kiwi, and grapes. 4. Serve fruit in bowl or individual cups topped with the cottage cheese

1. Save the outer leaves of the lettuce and romaine to line the serving bowl, and break the rest up into a large bowl. 2. Add to the bowl the celery, chicken, Vi cup of the pineapple, and stir well with the French dressing and mayonnaise blended. Chill. 3. At ..

Spread coconut in a shallow pan and toast in a 350° oven for 3 to 5 minutes or until lightly browned. Set aside. Prepare Papaya seed Dressing. Halve pineapple lengthwise through crown. With a curved knife, cut out fruit, leaving a 1/4 inch thick ..

Rinse whole pineapple, then pat dry with a towel. Halve pineapple lengthwise, cutting through leafy stem (leave stem on). Cut out fruit of pineapple, leaving shell intact. Discard core. Cut pineapple fruit into bite-sized chunks. Combine all ingredients ..

Combine mayonnaise and softened cream cheese, mix until smooth. Soak gelatin in cold water for 5 minutes; dissolve over hot water. Blend into cheese mixture. Whip heavy cream until stiff and fold into cheese mixture. Chill until gelatin begins to set, about ..

Whip cream cheese with sugar. Gradually add whipping cream, beating until thick and smooth. Grate chocolate. Fold in pineapple, cherries and grated chocolate. Spread into 9 by 5-inch loaf pan. Cover with foil. Freeze 2 hours or until firm. Remove 10 minutes ..

Peel and slice the bananas. Drain the mandarins. Peel and cube the orange, pear and apple. Mix the shrimp with the prepared fruit and walnuts. Mix the mayonnaise with the orange and lemon juice, the sugar and cream and spoon over the

Try out the easy-to-make Fruit Salad With Citrus Dressing recipe. Enjoy the Fruit Salad With Citrus Dressing at any party and let us know how you liked it!

MAKING 1) Prepare the rice mix according to package directions but do not add any seasoning mix. 2) Remove from heat and place in a colander and rinse with cold water. 3) Transfer to a bowl. 4) Add grapes and seasoning mix. 5) Pour 1 tablespoon of the salad ..

1. If using frozen fish, unwrap the fish fillets and let stand at room temperature for 20 minutes. 2. Preheat the oven to very hot (450°). 3. Place the frozen or fresh fish on a sheet of greased aluminum foil large enough to enclose the fish fillets. ..

Line a large platter or 4 individual plates with lettuce leaves, if desired. Arrange tuna and desired fruit in a decorative design over lettuce. Sprinkle almonds over salad if desired. For Fruit Dressing: In a small bowl stir together yogurt, orange juice and ..

Combine dressing and set overnight. Cook macaroni and set aside to cool. Combine all ingredients but apples and let set for 1 to 24 hours. Mix apples in just before

Cook macaroni in boiling salted water as directed on package; drain and chill. Meanwhile, mix together apple, lemon juice, celery, raisins, onion, and tuna (breaking it apart with a fork). Combine mayonnaise, curry powder, and mustard. Mix into salad gently; ..

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Combine shrimp, pineapple, mandarin oranges, celery, mayonnaise, and lemon juice, tossing gently, chill. Serve on lettuce leaves, if ..

Dissolve gelatin in boiling water. Add pine apple. Cool until thick and syrupy. Add car rots. Pour into one large mold or five individual ones. Chill until firm. Unmold onto lettuce; serve with

What can be more healthy and satisfying than this Fruit Slaw! Try out this easily made recipe for your own homemade Fruit Slaw and continue being healthy!

Combine jicama, pineapple chunks, lemon juice, anise seeds, and salt in a mixing bowl, mix well. Cover and chill 3 to 4 hours. Line a large serving platter with lettuce. Add banana to chilled mixture, toss gently. Drain, reserving 2 tablespoons ..

Grate 1 teaspoon orange peel from 1 orange; set peel aside. Then peel oranges, removing white membrane, and lift out orange sections. Cover and chill. Combine grated orange peel, mayonnaise, sour cream, and hot pepper seasoning; blend well. In a large bowl, ..

Put ingredients into "Mini-Blend" container and process at PUREE until smooth. To test for smoothness, rub a small amount between your fingers. If any large particles can be felt, continue processing. (Add full amount of liquid for very young babies; decrease ..

This canned fruit recipe is meant for babies and is prepare with a blend of cooked fruits along with a choice of vegetables or meat. Sweet an delicious, this a good and hassle free snack for young

Drain all fruit. Arrange in an attractive serving bowl. Sprinkle with

Pour salad into chilled mold and pack in ice 3 hours before serving. May be put into refrigerator tray and chilled 3 hours if mold is not

This is a sumptuous salad dressing that can be added to any Fruit salad. This delightful dressing can make any vegetable salad tasty and leave you licking your finger! Try this wonderful fruit salad dressing

Drain salad fruit and place in the bottom of a greased 2 quart baking dish. Pour in the maraschino cherries and black cherries with the juice. Add the bananas. Mix the dry ingredients together and add the melted butter. Stir into the fruit. Bake at 350 deg ..

Drain salad fruit and place in the bottom of a greased 2 quart baking dish. Pour in the maraschino cherries and black cherries with the juice. Add the bananas. Mix the dry ingredients together and add the melted butter. Stir into the fruit. Bake at 350 degree ..

Skin the peaches and pears and cut into small slices. Put into a bowl with the lemon juice and turn over and over to prevent browning. Slice the apricots and plums and add with the liqueur and sugar. Mix thoroughly, cover and leave in a cool place for several ..

GETTING READY 1) In a bowl, add the fruits to toss out. 2) Cover the bowl with a lid and place inside refrigerator to chill for at least 30 minutes. MAKING 3) Spoon the fruit mixture evenly over the lettuce leaves. SERVING 4) Include Lime Sherbet Dressing ..

In medium saucepan, combine sugar, liquid, vinegar, cloves and cinnamon; simmer, uncovered, 10 minutes. Add fruits; bring to boil. Giver and cool. Refrigerate until thoroughly chilled, at least 2 hours. Remove cloves and cinnamon sticks. Drain; arrange on ..

Drain pineapple, reserving juice. Heat juice slightly; add all remaining ingredients. Pour into fruit cans; freeze. Cut out bottom of cans; push out salad. Slice and serve on lettuce

Glorified fruit salad is truly heavenly and is rich with the flavors of fruits and whipped cream. Mayonnaise and whipped cream add to the tang of this glorified fruit salad and you can prepare this in a matter of a few minutes.

This fruit salad is a mixed fruit salad prepared. Tossed together with added tang for flavor and strawberries or kiwifruit for garnish, this fruit salad tastes best when

Party Rainbow Fruit Salad is a colorful treat of fruits. I try this Party Rainbow Fruit Salad with peaches, grapes, watermelon, bananas and raspberries, you can however add fruits of your choice to this Party Rainbow Fruit Salad. However, make sure that the ..

MAKING 1) Into a mixing bowl, add in the fruit cocktail, pineapple chunks, marshmallows, cherries and pecans. 2) Mix the ingredients well and chill the bowl. 3) Into the blender, add in the cream cheese, mayonnaise, sugar and orange. Using the Blend blade, ..

Combine all ingredients; chill until

In the Philippines, fruit salad is considered to be more of a dessert rather than an appetizer or side dish. The Filipino version of the fruit salad requires the use of condensed milk and table cream which makes the dish rich and sweet. The typical Filipino ..

Mix cream and sugar well; add other ingredients. Freeze in paper cups or baking cups. Makes 8. To make 12, use 2 bananas. Can be frozen in shallow pan and cut in squares to

In this video, Betty demonstrates how to make a colorful (and healthy) springtime fruit salad using strawberries, blueberries, and pineapple--all in season and easily available in spring! It is luscious,

Fruit salad made with a medley of fruits with added walnuts and coconut is a real treat for the tastebuds. Perfect for the summer when fresh fruits are in plenty, this fruit salad is sweet and can be tossed with sugar to

Supreme fruit salad is rich with the supreme taste of the fruits and whipped cream. This is a yummy brew of fruits and you can prepare it in a matter of a few minutes. Check out the recipe of supreme fruit

White Fruit Salad is no colorful treat, but when it comes to the taste its yum! This is a chill and serve salad and I try this whenever I have cook ahead time. Check out the recipe of this yummy White Fruit Salad.

1. Tip the fruit and 700ml cold water into a large saucepan. Add the honey and split vanilla pod, then bring to the boil. Stir well, then turn the heat down low and simmer for 10-15 mins so the liquid is slightly syrupy. 2. Take the pan off the heat and pop ..

Is there anything better than this Fresh Fruit Salad that can be the best way to finish off the meal. May be it is the perfect blend of dessert apples, pears, oranges, cherries and pineapples that makes this Fresh Fruit Salad a truly indulgent treat. So give ..

Dried fruit, nicely prepared, makes an excellent compote or salad. You can also mix in fresh fruit available in winter, such as orange sections or green grapes. Put the dried fruit in a large bowl, cover with 5 cups of water and soak overnight. Measure off 2 ..

1. To make the dressing, mix honey, mustard and cinnamon in a medium bowl to make a smooth paste. Whisk in vinegar. Add oil in a thin stream, whisking constantly until dressing is creamy. Stir in salt and pepper; taste and adjust seasoning. Makes about 3/4 ..

I tried the Spicy Fruit Salad last week and is still revelling in the accolades it fetched me. The salad is packed with the flavors of fruits and seasonings and is way too easy to prepare. Keep in mind that this Spicy Fruit Salad requires advance

Soften gelatin in cold water and dissolve in hot water or fruit juice. Add sugar, salt and lemon juice. Cool until gelatin begins to thicken and add prepared, drained fruit. Incidentally, the only fresh fruit that does not fare well in the refrigerator is ..

An easy to make quinoa salad especially designed for people with food allergies.

Add beaten egg yolk to juice before it is heated; then stir in all ingredients over low heat until it thickens. Cool; then fold dressing into the

Thanksgiving Fruit Salad is a freeze and serve salad and wont take much of your time for the preparation part. This salad is rich with the flavors of cream cheese, cherries and nuts. Thanksgiving Fruit Salad is quite a yummy treat - check out the recipe.

Thoroughly drain fruits in colander. Mix all ingredients. Chill before serving. Salad will keep for several days in

Freeze fruit cocktail in the can. Remove from freezer and open both ends of can. Push frozen fruit cocktail through can and cut into 4 slices. Place on a lettuce bed and top with Cool Whip or whipped cream. Add a maraschino cherry on top if

Drain mandarin oranges and pineapple. Mix yogurt, honey and lemon juice in medium bowl. Stir in remaining

Drain fruits; reserve juice. Cook juice, sugar, cornstarch and egg until thickened; cool. Fold whipped cream into sauce and fruits. Chill until

Drain fruits, reserving 11/2 cups of combined juices. Prepare pudding as directed, substituting fruit juice for milk. Cool pudding thoroughly. Blend in prepared topping, fruit cock tail, pineapple, oranges and marshmallows. Mix well. Add bananas just before ..

Have all fruits chilled (except bananas). Combine all ingredients in large bowl. Garnish with lettuce and maraschino cherries or make individual

Toss all ingredients together. Chill for at least 2 hours before

Combine the pineapple, peaches, mandarin oranges, bananas and apples in a large bowl. Combine the dry pudding mix, milk and orange juice in a mixing bowl and beat until smooth. Beat in the sour cream. Fold the sour cream mixture into the fruit mixture. Chill, ..

Combine first 4 ingredients in a large bowl; chill well. Coat bananas with lemon juice, and add to mixture. Serve

Drain cherries and pineapple, reserving juices. Add water to juices to make 2 cups. Heat juices; pour over gelatin. Cool; add Coca Cola and fruit. Pour into 1 1/2 quart mold. Chill until

Drain cherries, reserving juice. Dissolve gelatin in hot water. Add cream cheese; cool. Add Coca Cola and cherry juice; congeal slightly. Add cherries, nuts and pineapple. Pour into mold; chill until

Drain pineapple and cherries, reserving 1/4 cup juice from each. Dissolve gelatin in hot juice mixture; add Coca Cola. Chill until partially congealed. Fold in pineapple, cher ries and nuts. Place in mold or baking dish; chill until

Sprinkle apple with a dash of salt; combine all fruits and marshmallows. Sprinkle with lemon juice and brown sugar. Let set a few minutes. Whip cream and combine with fruit

Drain cherries, peaches, pears, and pineapple thoroughly and combine in a large bowl. Blend together remaining ingredients; fold into fruit. Chill

Combine

Combine

In large mixer bowl, beat cheese until smooth; blend in sour cream and sugar, stir in fruit and marshmallows. Pour into 6-8 individual molds or into 4 1/2-cup mold. Freeze overnight. Ten minutes before serving, unmold on crisp lcttuec leaves or

Place apricots, pears, pineapples, bananas and blueberries in colander to drain. Pour the blueberries in last which allows the blueberry juice to go through all the fruit. Mix cranberry sauce and applesauce until well blended. Put 1/2 of cranberry and ..

Salad: Dissolve jello in hot water; add cold water. Let cool. Add fruits & marshmallows. Pour into large baking dish and chill until firm. Then spread with topping. Topping: In a little saucepan, combine egg, flour, margarine, sugar and pineapple juice. Stir ..

In a glass bowl, mix together the apples, grapes, oranges, peaches, and pineapple chunks. When the dressing has cooled, pour over the fruit and mix well. Refrigerate several hours before

Mix citrus fruit, cherries, curry powder and bananas. Add margarine to fruit. Mix gently, then add sugar and cornstarch. Bake 40 minutes at