This canned fruit recipe is meant for babies and is prepare with a blend of cooked fruits along with a choice of vegetables or meat. Sweet an delicious, this a good and hassle free snack for young babies. - 29.127

Drain all fruit. Arrange in an attractive serving bowl. Sprinkle with coconut. - 14.3451

Mix all ingredients with a spoon. Pour into a 9x13-inch greased and floured pan. Bake 45 minutes at 300 degrees. - 26.0393

Save left-over fruit juice, syrup from canned fruit. (If syrup is used, add 1 tablespoon of lemon juice), Place fresh, canned or frozen fruit in a jar in the refrigerator. When you have 3 to 4 cups, freeze solid in refrigerator trays. To serve, break into... - 23.4422

Grease a 6x10" Pyrexdish. Drain the fruit and sprinkle with 1 teaspoon cornstarch. Blend sugar, flour, baking powder, salt and egg - mix well. Spread on fruit and top with melted butter. Bake at 350° for 40 minutes. - 31.4566

Double Easy Fruit Dessert is a mouth watering recipe. An easy to prepare fruit recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.5398

Core pears; peel, if desired. Drain fruit cocktail, reserving syrup. Add water to make 2/3 cup liquid. In medium skillet combine reserved syrup, orange juice, and candied ginger. Place whole pears in liquid and bring to boiling. Reduce heat; cover and set... - 37.2818

Holiday Fruit Pudding are simple and easy to prepare. The discovery of delicious fruit pudding when taking a bite of the Holiday Fruit Pudding is delightfully surprising and exquisite. - 34.2287

Fruit Melba is a delicious dessert recipe which I always love to have on a weekend party. I bet, once you have this, you will always crave for some more. - 33.7374

Preheat oven to 350°F. Thaw turkey breast, rinse, dry and sprinkle meat with salt, pepper. Place in foil lined roasting pan. Melt margarine in saucepan with ginger and coriander then use to brush both sides of turkey breast. Roast in oven 1 1/2 hours,... - 34.4796

Early Morning Fruit Starter is an irresistible appetizer which you would surely love to serve to your friends. Enjoy this delicious Early Morning Fruit Starter recipe; I am sure you would love to try this again-n-again. - 25.7691

Fruit Fizzie is an irresistible recipe which you would surely love to serve to your kid's friends as a snack. Enjoy this delicious fruit recipe; I am sure you would always love to try this Fruit Fizzie. - 20.2014

In large glass bowl, blend sugar, cornstarch, and salt. Gradually stir in milk, mixing well. Cook on roast (7) for 5 to 6 minutes or until thickened; stir twice during cooking. Stir a small amount of hot mixture into egg yolks. Add warmed egg yolks to hot... - 37.5401

There's no better way to beat the heat with this Fruit Salad Cheese Chest. You would sure want to give this Fruit Salad Cheese Chesta try, coz it's worth enjoying! - 37.4486

With electric mixer combine eggs, sugars, flour soda and liquid from fruit cocktail. Mix until well blended. On low speed, fold in fruit cocktail and nuts. Divide batter evenly between two round glass dishes. Cook one layer at a time on bake (6) for 6... - 41.0923

Combine ingredients. Pour into paper cups. Cover cups with foil. Make a small slit in center of cover. Insert popsicle stick. Freeze - 33.4132

Fruit Cobbler Crunch is a mouth watering snack recipe. An easy to prepare fruit recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 29.4655

This Fruit Bricks is simply irresistible and mouth-watering. Try this easy to prepare snacks; I am sure you will love to share it with your loved ones. - 28.1458

Combine dried fruits, pineapple chunks and juice in 2-quart casserole. Combine pie filling, sherry, water and curry powder in 1 -quart measure and pour over fruits. Cover with plastic wrap. Microwave 13 minutes on high, or until fruits are fork tender,... - 21.9745

Ham & Fruit Pancake Rolls is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Ham & Fruit Pancake Rolls will get you a lots of compliments for your creativity. - 29.0123

Mash bananas and place in a blender. Pour in water and sugar. Blend until smooth. In a large container pour blender contents along with the other juices. Mix well. Add the Diet Sprite just before serving. This is a great punch bowl beverage. Rum can be added... - 34.2952

Crumble macaroons in a shallow pan. Bake at 400° for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. Sprinkle half of macaroons in a 2 1/2-quart casserole. Layer remaining ingredients in order given. Sprinkle on remaining macaroons,... - 34.9799

Drain pineapple, reserving juice. Combine reserved juice, carbonated beverage, lime juice, and food coloring; stir. Pour into 3 cup refrigerator tray; freeze just to a mush, about 2 to 2 1/2 hours. Combine fruits. Break frozen mix ture apart with fork, if... - 35.7353

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699

Bake pie shell. Pour evaporated milk into baking pan, 8 x 8 x 2 inches. Freeze until soft ice crystals form around edges of pan, about 25 minutes. Heat pineapple (with syrup) to boiling. Stir in gelatin and sugar until dissolved. Refrigerate in large mixer... - 37.4707

Pour into paper cups. Cover with foil. Make a small slit in center of foil cover. Insert popsicle stick and freeze. - 24.8843

Preheat oven to 350°F Assemble Blender. Put walnuts into blender container. Cover and process 2 cycles at WHIP to chop nuts; set aside. Assemble Mixer. In large mixer bowl, mix flour, sugar, baking soda, eggs, pineapple with syrup, and nuts at MEDIUM-LOW... - 37.6128

Acini Di Pepe Fruit Pudding is a delicious dessert recipe. The irresistible taste of Acini Di Pepe Fruit Pudding won't let you go away from it. - 44.1696

Cut the oranges and lemons in eighths and discard the seeds. Place in a blender container with the strawberries and pineapple. Peel, halve and pit the peaches, then add to the blender container. Cover and chop all the fruits. Pour into heavy kettle and add... - 32.553

Try this alluring Quick Fruit Crisp recipe. An easily prepared recipe, this Quick Fruit Crisp is a dish which you will always love to serve to your friends. - 31.1411

Drain one 15 1/4 ounce can pineapple chunks (juice pack), reserving juice. In saucepan blend 2 teaspoons sugar with 2 teaspoons cornstarch; stir in reserved juice. Cook and stir over medium heat till thick and bubbly. Reduce heat; cook and stir 1 minute... - 29.842

Combine first 5 ingredients in a large bowl, cover and chill. Stir in mayonnaise just before serving. - 22.9088

Toss together 2 medium unpeeled apples, cut in 1/2 inch cubes; 4 cups torn lettuce; one 9 1/4 ounce can water-pack tuna, drained and flaked; and 1 cup seedless green grapes. Cover and chill. Combine 2/3 cup low-calorie mayonnaise-type dressing, 1 tablespoon... - 19.9422

Fruited Sausage Casserole is a mouth watering side dish recipe. An easy to prepare Fruited Sausage Casserole recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 33.511

Halve artichokes. Combine salad dressing, next 3 ingredients, 1/2 teaspoon salt, and dash pepper; mix well. Pour over artichokes; chill, covered, 3 to 4 hours or overnight. In large bowl combine remaining ingredients. Add artichokes with dressing; toss. - 35.077

Peel, core and halve pears lengthwise. In 6- to 8-quart saucepan, combine water, sugar and lemon juice. Over medium-high heat, bring to a boil. Add pears and return to a boil. Remove from heat. Immediately fill jars with pears and syrup, leaving 1/2-inch... - 33.508

Canned Peach Glaze is tasty and easy to make desert. The canned slice peach and the cornstarch give it a perfect blend. Canned Peach Glaze is easy to make and gives the perfect taste. - 31.1466

Wash apples thoroughly and remove stem and blossom ends. Cut in half. Assemble Juice Extractor. Process apples at recommended speed. Bring apple juice just to a boil in large saucepan. Skim off foam. Pour into hot canning jars leaving 1/4-inch (0.6 cm) head... - 28.8277

Although in our country, canned Bing cherries are usually used to make CHERRIES JUBILEE, we prefer to use fresh or home-canned cherries of any variety, as they do in European countries where cherries are more abundant and popular than they are here. Place... - 31.5969

Prepare jars and lids for canning. Measure sugar and water into a saucepan; cook until sugar dissolves. Keep syrup hot until needed, but do not let boil down. Assemble Salad Maker with Thick Slicer Disc. Process apples. To prevent darkening, place sliced... - 30.9507

Drain liquid from peaches into saucepan. Add vin- egar and spices; bring to a boil. May add small amount of sugar, if needed. Add peaches; simmer for 5 to 10 minutes. - 25.9648

Canned peaches are the next good thing to fresh peaches. If you wish to store this stoned summer fruit to be used throughout the year, then this recipe could be heaven-sent for you. Keith Snow shows whip up a delicious dessert recipe using canned peaches,... - 79.0447

Apple Pie With Canned Apples is easy to make recipe. Apple Pie With Canned Apples get its taste from apples mixed with egg white and flavored with cinnamon, topped with nuts. Apple Pie With Canned Apples is inspired by many bakeries all over the world. - 35.6588

Combine pumpkin, milk, eggs, sugars, salt and spices. Pour into prepared shell. Cook at MEDIUM 20 to 22 minutes, or until center is almost set. Let stand until cool. - 34.2088

Line 9 inch pie plate with pastry. In bowl, combine sugar, salt, and spices. Stir in pumpkin and honey. In saucepan, heat milk; add with eggs to pumpkin mixture; blend thoroughly. Pour into pastry lined pie plate. Bake at 425° for 10 minutes. Reduce... - 36.4547

Wash and scald quart jars (or let your dishwasher do it for you). Fill jars full of apples. Combine syrup ingredients and bring to a boil. Pour syrup to tops of jars. Seal and process for 20 minutes in a hot water bath. - 24.2834

You don't really need to wait for summer to enjoy the goodness of peaches. Sarah shares with us an easy recipe to can peaches and store them all through the year. Use them in your dishes and desserts any time you want and revel in the richness of peaches all... - 90.2471

Canned cherries and thawed frozen strawberries and peaches may be used for this attractive jam. Chop the fruits in a blender, then combine with sugar, and lemon juice in a large kettle. Bring to a boil and boil, stirring constantly, for 1 minute. Remove from... - 31.9745

Combine all ingredients in large saucepan and bring to a boil. Simmer 10 minutes - 22.7328

Spread cherry pie filling in glass baking dish. Place cubes of cake on top. Beat together eggs, milk, sugar, and almond extract; pour over cake cubes. Cook on medium (5) for 12 to 15 minutes. Arrange drained cherries over top of pudding for garnish. - 28.9409

Combine the brown sugar, flour and nutmeg in a bowl; cut in the butter until mixture resembles coarse crumbs. Stir in the pecans. Arrange the yams and peaches in a 11/2 quart casserole. Sprinkle the brown sugar mixture over the top. Bake, uncovered, for 35... - 32.9817

Preheat the oven to 400 degrees. Combine the 1/2 cup sugar and flour in a bowl. Cut in the butter until mixture resembles coarse crumbs. Layer the cranberry sauce, the 2 tablespoons sugar, almonds, cherry pie filling and flour mixture in the pie... - 35.9485

Cherry Topped Ham is a very easy to prepare recipe. Enjoy this amazingly delicious Cherry Topped Ham; I am sure you would love to share your experience with me. - 35.7407

Drain pineapple, reserving juice. Add carbonated beverage (about 1 1/3 cups) to reserved juice to make 2 cups. Soften gelatin in 1/2 cup of the mixture; stir over low heat till gelatin is dissolved. Stir in remaining juice mixture, lemon juice, and food... - 32.3153

Banana Wiggles is a delicious snack recipe which I always love to have. I bet, once you have this Banana Wiggles, you will always crave for some more. - 44.1619

Green Chile Stew is an easy to prepare chicken recipe which cannot just escape your guest's attention. Try this amazingly delicious Green Chile Stew, you will surely love to talk about with us. - 33.003

Combine figs and sugar in heavy-bottomed large skillet over low heat. Cook, stirring occasionally, until sugar dissolves and mixture simmers. Continue simmering 10 minutes, stirring occasionally. Remove from heat and stir in half and half. Let... - 27.0269

Start heating oven to 425°F. Line 9" pie plate with pastry. Roll out top crust; cut into strips for lattice top. Combine cranberry sauce, butter, and sugar; spoon into lined pie plate; arrange lattice crust on top, making Fluted Edge. Bake 30 to 40 min., or... - 28.8558

In saucepan gradually stir 2 cups milk into pudding mix. Cook and stir over medium heat till thickened and bubbly. Blend in remaining milk, tangerine juice concentrate, sugar, vanilla, and food coloring. Freeze in 4-quart ice cream freezer according to ice... - 32.6353

Prepare frozen concentrate (or any other fruit drink) according to directions on container. Fold bags into thirds and seal along folded edges. Cut open along one lengthwise edge and fill 3/4 full with fruit juice. Carefully seal open edges and place flat in... - 26.1213

Fill center of peaches with 1 tablespoon cream cheese and place halves together. Combine brown sugar and cinnamon. Roll peaches in brown sugar mixture. - 20.992

Preheat broiler. Arrange pears, cut side up, in 9-inch baking dish. Combine oats and sugar. Cut in butter until mixture resembles coarse crumbs. Spoon about 1 tablespoon oat mixture into each pear half. Broil 1 1/2 minutes or until topping begins to... - 27.1414

Barbecue pineapple over medium hot coals for approximately 5-7 minutes or until lightly browned. Baste frequently with the glaze while cooking. - 20.371

Early in day: Drain fruit cocktail, reserving syrup; soften gelatine in 1/2 cup of this syrup. Heat another 1/2 cup syrup; add gelatine; stir until dissolved; stir in lemon juice, salt. Toss drained fruit cocktail with banana; pour in gelatine... - 40.4591

Cut oranges over bowl, to retain juice; pare off peel as for an apple then remove all white membrane. Remove orange sections by pushing knife blade between fruit and membrane. Peel bananas and slice over orange sections in bowl. Dice apple and toss with... - 31.5313

In the top of a double boiler, mix together the gelatin, 1/2 cup of the sugar, and the salt. Stir in the hot water and cook over boiling water, stirring, until gelatin dissolves. Beat egg yolks slightly and stir in gelatin mixture. Return to double boiler;... - 39.8335

In large saucepan combine all ingredients; slowly bring mixture to boiling. Reduce heat; cover and simmer 20 minutes. Remove from heat; strain to remove spices. - 28.9987

Early in day: Soften gelatine in 1/4 cup cold water. Boil sugar and 1/3 cup water till mixture forms soft ball (235°F. on candy thermometer); stir in gelatine until dissolved. Beat egg whites till quite stiff; slowly pour syrup over them, beating. After all... - 42.9349

Drain cherries. Combine sugar, cornstarch, salt in saucepan; stir in juice. Boil, stirring, till thick and clear. Add rind, extract, cherries. Cool; fill shells. Top with ice cream. - 36.1596

Remove peel from tangerine; cut into paper-thin strips. Squeeze juice; strain. In medium-size saucepan combine peel and juice with rest of ingredients; simmer 15 minutes. Remove from heat; remove peel and cinnamon. Chill several hours - 26.5719

Drain pineapple, reserving juice. Combine pineapple and orange slices in a shallow container, set aside. Combine reserved pineapple juice and remaining ingredients in a small saucepan, bring to a boil, stirring constantly. Boil mixture 1 minute, remove from... - 30.005

Combine all the ingredients and let stand for several hours or overnight. Cook 1/3 of the mixture at a time until thickened. Pour into sterilized jars and seal. - 25.1241

Assemble Salad Maker with French Fry Cutter Disc and large bowl. Process apples. Coat with lemon juice. Change disc to Shredder Disc; process carrots. Mix pineapple, apple, and carrot. Assemble Mixer. In small bowl, blend cream cheese, 1 tablespoon (15 ml)... - 34.5083

In 8-inch round microwave-safe dish, place butter. Microwave at high (10) 3/4 to 1 minute to melt. Sprinkle sugar over butter. Drain pineapple, reserving liquid. Arrange pineapple slices in dish. Decorate with cherries. In small mixer bowl, place flour,... - 42.9152

Bake pie shell at 450°F. 10 min.; cool; cover bottom with pineapple. Blend sugar, cream cheese, and flour. To eggs, add cream, milk, and vanilla; blend with cheese mixture. Pour into shell. Bake at 350°F. 45 min., or till firm to the touch (will be pale). - 36.7523

Heat oven to 425°. Prepare pastry. Mix peaches, sugar, flour and candies; turn into pastry-lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent... - 32.2609

Assemble Food Grinder with Coarse Disc. Grind cranberries, apples, and celery into large mixer bowl. Mix in pineapple chunks. Spread evenly in a 13*9x2-inch (33x23x5 cm) pan. Assemble Blender. Empty gelatin packages into blender container and add boiling... - 40.7039

Mix the pears, orange, cherries, pineapple, lemon juice, nuts and coconut. Cook over high heat, stirring constantly until the fruit mixture comes to a full boil. Add the sugar, stirring constantly, and boil hard for 1 minute. Remove from heat and add the... - 32.8383

Place half of the apples, sweet potatoes and frankfurters in greased crock pot. Combine sugar, salt, spices and lemon rind; sprinkle half of the mixture into crock pot. Add remaining apples, sweet potatoes and frankfurters. Top with remaining spice... - 33.5097

Drain peaches, reserving 2 tablespoons syrup. Set aside. Mix together frosting mix, flour, oats and brown sugar. Stir in melted butter and reserved syrup. Pat half of the mixture in the bottom of a 9 inch round glass cake dish. Arrange peaches over top and... - 32.7197

Dissolve gelatin in hot cherry juice. Add cherries and sherry. Refrigerate till set. Run spatula around each tart shell; remove from pan. At serving time: Break up gelatin with fork; spoon into tart shells. (Spoon any leftover gelatin into sherbet glasses.)... - 37.1136

Early in day: Start heating oven to 450°F Line 9" pie plate with pastry; trim edge even with pie plate. Roll out a bit more pastry; with pastry wheel, cut out 4 or 5 % "-wide strips. Moisten one side of pastry strips with water; then press strips gently... - 44.5183

Drain peaches, reserving 1 cup syrup, set aside. Combine flour, salt, commercial sugar-nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring... - 34.819

Combine first 3 ingredients, mixing well. Press flour mixture into a 13- x 9-x 2-inch baking pan. Bake at 350° for 30 to 35 minutes, cool completely. Combine cream cheese and powdered sugar, beating until fluffy, fold in 1 cup whipped topping. Spread over... - 41.0051

Creamy Lime Dressing is something you cant do without when serving canned fruit salad. This dressing is packed with the flavors of yogurt, canned fruits and honey. Just give it a try. - 21.0937

Mix all ingredients. Spread in a 9 inch square baking pan. Cover with 3/4 cup brown sugar and 1/2 cup chopped walnuts. Bake at 350° for 45 minutes. - 28.4346

Place all ingredients in blender; process until smooth. - 19.553

Apricot Sauce is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Apricot Sauce. - 22.8296

Combine all ingredients in large punch bowl. - 20.303

Place 2 peach halves on each piece of aluminium foil. Turn sides of foil up and pour 1 tablespoon of sherry over each serving. Seal foil firmly and place on barbecue over hot coals for approximately 10 minutes or until peaches are warm. - 21.4317

Drain pears, reserving 1/4 cup liquid. Place pears, yogurt, reserved pear liquid and ice cubes in blender; process until smooth and thick. - 21.4944

Melt butter, add sugar. Put in 10x10 inch pan. Arrange pineapple, cherries and walnuts over butter and sugar. - 25.5533

Drain pineapple; place on paper toweling. Pat dry. Dip pineapple sticks, one at a time, into batter; shake off excess. Drop fritters into hot (375 °F) oil in deep-fat fryer; fry until golden brown on all sides. Remove; drain on paper toweling. Place on... - 25.8538

Dissolve the jelly in boiling water - add cold water and chill to partially set. Add balance of ingredients and mix well. Mold and chill until set - 27.5229

Melt jelly in frypan or chafing dish. Add butter; stir until melted and hot. Add cherries; heat through. Pour kirsch over cherries; ignite with long match. Let burn until flames die. Spoon hot cherries over ice cream - 27.137

In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Chill tea. In a blender, process the tea, pineapple juice, pineapple and sugar until smooth. Add the ice cubes, one at a time, processing after each addition until... - 28.9837

Saute almonds in butter until light golden brown. Drain cherry juice into saucepan. Stir in cornstarch and cook and stir over low heat until thickened and clear. Add cherries and almonds. Heat and stir in almond extract. - 25.7403

In mixing bowl stir together yogurt and sugar till blended. Cut up apricots. Fold apricots and nuts into yogurt mixture. Spoon into 8 to 10 paper bake-cup-lined muffin pans. Cover and freeze till firm. Peel off paper from salads. - 27.1932

Drain peaches and put juice into blazer pan over moderate heat. Stir in sugar mixed with cornstarch and cook and stir until mixture boils and is thickened. Add butter and peach halves and place over boiling water in pan. Spoon sauce over peaches until they... - 27.0489

Mix cornstarch and sugar in 1-quart saucepan. Drain cherries, reserving syrup. Add enough water to reserved cherry syrup to measure 1 cup; stir into sugar-cornstarch mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1... - 30.2528

Place peaches in blender or food processor. Cover and process until smooth. Measure 2 cups peach puree; pour into bowl. Stir in pineapple juice, limeade and almond extract. Fill each of six 12 ounce glasses 2/3 full with crushed ice. Add 1/2 cup peach mixture... - 33.7382

Prick squash several times with fork to allow steam to escape. Place in oven. Microwave at high (10) 13 to 22 minutes until soft when pricked with fork. Turn squash over and rearrange after 9 minutes. Let stand 5 minutes. Cut in half and remove seeds. Place... - 32.1577

Mix pineapple, orange Jello and cottage cheese. Fold in Cool Whip and chill until ready. - 21.1973

This was always a must when someone had a cold. Also when it's cold and snowy outside, it warms the heart - 28.9813

Add 4 quarts lime, softened sherbet; don't stir until adding 4 quarts 7-Up. Can use other combinations like strawberry sherbet and strawberry Kool-Aid or orange sherbet and orange Kool-Aid. - 19.7941

Combine all ingredients in a saucepan and stirring continuously, heat gently until smooth. Baste chickens with glaze while barbecuing. - 14.7941

Place raisins in bowl; cover with boiling water. Let stand 5 minutes; drain well. Cut pineapple into small pieces; mix pineapple with shredded carrot and raisins. Cover and chill. Just before serving, blend in mayonnaise. Sprinkle with lemon juice, if desired. - 27.3813

Drain the pear halves in a sieve. Press the cheese through a sieve into a bowl. Add the cream cheese, egg yolk and cayenne pepper and mix. Add enough cream to make a smooth paste. Press the cheese mixture into the pear halves through a pastry bag with a... - 28.6228

Drain cherry juice into a deep, 1 quart, heat-resistant, non-metallic casserole. Set cherries aside. Blend cornstarch into cherry juice until smooth. Heat, uncovered, on full power 4 minutes or until thickened and clear. Stir occasionally. Add cherries,... - 31.4239

Hot Apricot Brulee is an irresistible dessert. The Hot Apricot Brulee is something you would never want to miss out on! - 28.6587

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper bake-cup-lined muffin pans. Cover... - 31.8668

This Frozen Strawberries In Orange Juice is an easy-to-prepare recipe. An amazingly delicious fruit recipe, Frozen Strawberries In Orange Juice is a dessert that you would surely love to talk about with us! - 20.8225

In small bowl combine peaches, sugar and cornstarch. Spoon peach mixture into 4 custard cups coated with cooking spray. Place cups on a baking sheet and sprinkle Granola over tops of each custard cup. Bake at 400 degrees uncovered for 25 minutes or until... - 22.9225

Drain peach halves and reserve 1/2 cup syrup In a small bowl, combine reserved syrup, pineapple preserves, brandy and lemon juice Arrange peaches in a shallow, glass baking dish. Pour sauce over peaches. Sprinkle with coconut. Cook, uncovered, on high 4 to 5... - 19.061

Drain pear halves; arrange in 6 individual serving dishes. Place chocolate in top of double boiler; stir in water. Melt chocolate over boiling water; remove from heat. Stir in butter until melted. Add egg yolk and cream. Before serving, beat egg white until... - 33.4185

Coat chicken pieces with flour; brown in oil in a large skillet over medium heat. Transfer to a greased 13-in.x 9-in.x 2-in. baking pan. Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor. Pour into a measuring cup; add... - 36.1895

Cream butter and sugar. Add egg; mix well. Blend in milk. Combine dry ingredients; add to butter mixture. Spread half of batter in greased 8-inch-round container; cover with 1/4 can pie filling. Spread with remaining batter; top with remaining filling. Bake... - 34.7773

In a deep, 3-quart, heat-resistant, non-metallic casserole, combine cherries, cherry liquid, wine, cinnamon sticks and lemon juice. Heat, covered, on full power 15 minutes or until liquid comes to a boil. In a small bowl, combine cornstarch and the 1/4 cup... - 34.086

Early in the morning (or the day before) drain the peaches. Heat syrup with curry powder, brown sugar and vinegar. Add peach halves and simmer 5 to 8 minutes. Chill for several hours, or overnight. Combine balance of ingredients - mix lightly and chill. Drain... - 36.5897

Orange Sorbet is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 28.2778

In a saucepan over medium heat, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness. Refrigerate. - 30.8347

1. Preheat oven to 375°F. 2. In 13-by-9-inch baking pan, arrange peaches cut-side up; pour 1/2 teaspoon sherry into each; set aside. 3. In medium bowl, with electric mixer on high speed, beat egg whites and cream of tartar to soft peaks. Gradually add sugar;... - 27.6441

Drain pears, reserving liquid. In a medium saucepan stir the orange juice concentrate into the pear liquid, stirring till concentrate is dissolved; add stick cinnamon and salt. Bring to boiling, Add the pear halves. Cook, uncovered, 1 to 2 minutes or till... - 28.245

Raspberries In Crepes With Pear Sorbet is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 37.8554

Grease 9 x 9 inch baking dish. Combine eggs and sugar in large bowl. Gradually stir in milk and vanilla; set aside. Lightly spread both sides of bread with butter. Arrange layer of bread slices in dish; top with another layer of bread slices. Arrange pear... - 38.6578

Pineapple Cheese Ball are just the thing to satiate your hunger pangs in between meals. I bet, once you taste this Pineapple Cheese Ball, you will always crave for it! - 28.6751

In blender container or food processor bowl combine cottage cheese, skim milk, sugar, lemon juice, cardamom, and almond extract. Cover; process till smooth. Fold in yogurt, Chill. At serving time, peel, pit, and slice fresh peaches (or, drain canned... - 31.8583

Dust baked pie shall with flour. Set aside. Combine pineapple and juice in 1 1/2 -quart bowl. Microwave 4 minutes on high, or until mixture is hot. Add corn starch, sugar, lemon rind, lemon juice and salt. Microwave 3 minutes on high, or until mixture... - 31.5682

Place butter in 9-inch round glass baking dish. Microwave on medium for about 2 minutes or until melted. Stir in brown sugar. Arrange pineapple on top. Place a cherry in center of each pineapple slice. Prepare cake mix as directed on package. Pour over... - 27.4591

Drain pears, reserving syrup. Chop pears; set aside. Add water to syrup to equal 1/2 cup liquid. In a small saucepan combine syrup mixture and cornstarch. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Cool to room temperature. Stir in... - 34.8033

Early in day: Start heating oven to 350°F. Spread butter evenly on bottom and side of 9" pie plate. Add coconut, and spread it evenly over butter, pressing down firmly, to form pie shell. Bake 12 to 15 min., or until golden brown; cool. Meanwhile, mix... - 45.2839

Pineapple Ball is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 19.7783

Mix gelatin with 1/4 cup of sugar in saucepan. Stir in water and place over low heat, stirring constantly until gelatin is dissolved. Remove from heat, stir in undiluted orange concentrate. Chill, stirring occasionally until mixture is consistency of unbeaten... - 35.8599

Pineapple Meringue Pudding is a mouth watering dessert recipe. An easy to prepare Pineapple Meringue Pudding wont let you forget its taste forever. So, give it a try and squander its taste! - 32.8585

Prepare pie crust pastry according to package directions or favorite recipe. Roll out 1/2 of the pastry and line a 9 inch, heat-resistant, non-metallic pie plate. Roll out remaining dough and cut into 6 strips, 1/2 inch wide, and set aside; cover with a clean... - 42.6378

Open Apricot Tart is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Open Apricot Tart; I am sure you would love to try this dish again and again. - 46.0291

Apricot Roll Ups is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 45.7571

In a 1 1/2 quart, heat-resistant, non-metallic bowl, mix gelatin, sugar and salt. Drain liquid from peaches into a glass measuring cup and add enough water to make 1/4 cup. Add peach liquid mixture to gelatin mixture. Heat gelatin mixture on roast for 3... - 38.4558

Melt the butter in a heavy 10-inch frying pan which can be placed in the oven. Add the brown sugar and cook very slowly, stirring constantly, for about 10 minutes, or until bubbly over entire surface. Cover with the drained pineapple slices (reserve syrup)... - 35.0525

Mix flour and salt thoroughly. Mix in butter with pastry blender or fork. Mix egg yolk, 3 tablespoons water, and lemon juice together. Mix lightly into flour mixture with fork. Preheat oven to 425 °F. Grease 8 x 8 x 2-inch baking pan. Roll dough on lightly... - 41.4507

Try this delicious version of Multi Bran Blueberry Muffins. An easy to prepare muffin recipe, Multi Bran Blueberry Muffins is a dish that you would love to talk about with us! - 43.1236

Drain pineapple well, reserving juice. Chill pineapple. Add water to reserved juice, if necessary, to make 1/2 cup. Dissolve dry milk powder in pineapple juice. In a small heavy saucepan combine the milk mixture, egg yolks, and 1 tablespoon sugar; cook over... - 36.6623

Combine sugar, cardamom seeds, and 1/2 cup Cognac in saucepan; cook, stirring constantly, until sugar is dissolved. Stir in raisins and almonds; heat through Place figs in chafing dish; pour sugar mixture over figs. Place over low flame until figs are heated... - 27.2045

Blend together cream cheese, sour cream, limeade concentrate, sugar, and food coloring. Whip cream till soft peaks form; fold into cream cheese mixture along with pears and coconut. Spread in 8x8x2-inch pan Cover and freeze till firm. To serve, let stand at... - 32.0489

Wash, drain, peel and cut the nectarines into halves. Weigh the fruit. Three pounds will be needed with remaining ingredients. Combine the nectarines, sugar, syrup and salt in a large kettle and cook over low heat until the sugar dissolves. Remove from heat... - 35.0503

Cherry sauce is a fruity dessert sauce made with cherries and cornstarch along with the cherry juice and sugar. The cherry sauce is a cooked sauce, that can be colored with food coloring or just served plain. Cherry sauce goes best with fruit cakes or cottage... - 27.6791

This Christmas Coffee Can Loaf is something that you simply cannot do without this Christmas. Revel in joy with this coffee cake on the special day. Try this Christmas Coffee Can Loaf and tell me if you like it. - 44.3027

Dissolve 1 cup sugar in 2 cups water by heating gently. Cool; add ascorbic or citric acid mixture. Peel and slice apples 1/4 inch thick into the sugar-water-acid solution. Gently boil the apples in the solution for 5 minutes. Remove from heat and let the... - 18.9639

Mix fruit with cottage cheese and nuts. Spoon into pita pocket. - 20.6176

Cocktail Pie is an amazingly delicious dessert recipe. A delicious Cocktail Pie will surely tempt you to serve to your loved ones. - 25.6546

Place milk, yogurt and orange juice concentrate in blender; process until well blended. With blender running, gradually add ice cubes through feed cap; process until smooth. - 22.453

Blend peanut butter and applesauce; spread mixture on 4 slices toast. Top with remaining slices to make 4 sandwiches. Butter sandwiches lightly on both sides. Heat Browning Skillet in Radarange oven 4 1/2 minutes. Place 2 sandwiches in skillet. Cook in oven 2... - 31.6936

1. In a 3 1/2-quart electric slow cooker, mix together the dry tea mix, tropical juice concentrate, orange slices, and cinnamon sticks. 2. Cover and cook on the low heat setting 4 to 5 hours, or until very hot. Strain and discard the orange slices and... - 23.8485

Beat the eggs in a large mixing bowl. Add the sugar, vegetable oil and vanilla; beat until smooth. Beat in a mixture of the flour, baking powder and salt. Spread half the batter in a greased and floured 9x13 inch cake pan. Spread the pie filling over the... - 37.5626

Drain grapefruit and orange sections, reserving 1 cup syrup. Blend syrup with honey, cornstarch and salt in saucepan and cook and stir until mixture boils and is thickened. Arrange grapefruit and orange sections and yams in buttered shallow casserole and pour... - 32.2681

Coat the chicken pieces with the coating mix. Brown in hot oil in a large skillet over medium heat. Combine the orange-pineapple juice, wine and water in a bowl; blend. Pour the wine mixture over the chicken. Top with pineapple slices. Simmer, covered, for... - 33.9872

Holiday Squash is an easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Holiday Squash; I am sure you will get a huge fan following for this! - 33.1362

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Add and cook on a medium-high heat until chicken begins to brown, approx 3-5 minutes. Add to above and cook for approx 5... - 37.0225

Drain peaches thoroughly. Place in a 1-quart glass baking dish. Put 1/4 teaspoon butter in center of each peach. Sprinkle 1 teaspoon brown sugar on each peach half. Bake, uncovered, on high for 3 minutes, or until piping hot. - 18.6581

Drain juice from cherries. Save juice and put cherries in a container. - 22.0046

Combine all the ingredients in a large kettle and cook over low heat, stirring to dissolve the sugar. Boil over high heat until thickened. Pour hot conserve into hot sterilized jars and seal. - 18.9909

Blend brown sugar and cornstarch thoroughly. Stir in orange juice, vinegar, and water. Bring to a full boil, stirring constantly. Add beets, and butter or margarine; reheat - 27.3629

Arrange pears in a single layer, cut sides up, in a 1-quart casserole. Combine ginger, nutmeg and cinnamon. Sprinkle over pears. Cream butter and sugar together. Divide evenly between pears, placing mixture in cavities. Microwave 2 minutes on high, or until... - 24.311

Combine sugar and cornstarch in a deep, 1-quart glass casserole. Gradually add juice from pineapple, stirring constantly. Add pineapple, cinnamon and butter. Cook, uncovered, on high 3 minutes. Stir and heat on high an additional 4 minutes or until sauce has... - 20.5219

Into each of 6 glasses pour 1/4 cup of the apricot nectar; then tip glass and very slowly pour 1/4 cup of the cranberry juice cocktail down side of glass. Do not stir - 17.1215

Combine all the ingredients in a saucepan, then simmer, stirring occasionally, for 1 hour. Cool. Pour into sterilized glass jars. - 25.3778

Combine all the ingredients in a saucepan and cook over medium heat until mixture begins to thicken. Pour into sterilized jars and seal. - 22.7915

Dissolve the sugar in vinegar in a saucepan and add the cherries and dill pickles. Cook for 1 to 2 minutes, then pack in sterilized jars. Seal the jars. - 23.9047

Heat oven to 375° F. Mix together apple filling, water, and granulated sugar in a bowl. In another bowl mix together all the dry ingredients. Fold the two together and spoon into a square baking dish that has been sprayed with non-fat cooking spray. Bake... - 34.3339

Place steak in a mixing bowl, pour over marinade. Mix well, cover and stand for 2 hours. Peel mushrooms and remove stalks. Cut pepper into 1 inch pieces. Drain pineapple pieces. Drain meat and alternate meat, mushrooms, pepper and pineapple pieces onto... - 38.7021

Drain peaches well, reserving 1 1/2 cups syrup. In 2-quart glass bowl, combine reserved syrup, vinegar, allspice, cloves and cinnamon sticks. Microwave, uncovered, 4 to 6 minutes on high, or until mixture boils. Reduce setting. Microwave 5 minutes on medium,... - 25.8828

Barbecue ham and pineapple quickly over hot coals, basting frequently with the glaze. - 21.7975

Wash the oranges and lemon and cut in quarters. Remove and discard the seed, then force the rind and pulp through a food chopper. Weigh the chopped fruit and add 1 quart water per pound fruit. Bring to a boil and simmer for 1 hour. Let stand for 20... - 30.3109

Combine the pears, apples, lemon juice and rind and sugar in a large kettle. Cook, stirring until the sugar is dissolved, over high heat until the pear mixture is thick and clear. Pour into hot sterilized jars and seal. - 23.3795