Canned Fig Recipes

Enjoy our collection of canned fig recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canned fig recipes.
SL: 199
Coffee Can Fig And Nut Bread

Sprinkle the yeast on the warm water and sugar. Allow the mixture to stand for 10 minutes; it should bubble up. Use a pastry brush to paint the insides of two 13-ounce coffee cans lavishly with the melted butter. Do the same with the insides of the plastic... - 41.5821

Pickled Figs

Place the figs in a large bowl, then sprinkle with the soda and add 6 quarts boiling water. Let stand for 5 minutes, then thoroughly rinse the figs in cool water and drain. Bring 2 1/2 cups sugar and 2 quarts water to a boil in a saucepan. Add the figs and... - 42.2146

Toledo Figs

1 Place the figs in a bowl and cover with the brandy, sherry, cinnamon and orange rind. Sweeten to taste with the sugar. Leave to marinate for 1-2 hours. 2 Serve with whipped cream and chopped nuts. - 26.7241

Figs In Brandy

Combine sugar, cardamom seeds, and 1/2 cup Cognac in saucepan; cook, stirring constantly, until sugar is dissolved. Stir in raisins and almonds; heat through Place figs in chafing dish; pour sugar mixture over figs. Place over low flame until figs are heated... - 27.2045

Old Fashioned Figs

Place the figs in a large saucepan, then stir in the remaining ingredients. Bring to a boil and cook for 15 minutes. Fill hot sterilized jars with figs, then cover with the syrup. Seal. - 26.4148

Buffet Figs

Select firm ripe figs. Combine the soda and 1 gallon boiling water and pour over the figs. Soak for about 10 minutes or until skins become transparent, then rinse in cold water. Combine the honey and 6 cups water for syrup and bring to a boil. Add the figs to... - 27.7827

Fig Jam

Pour boiling water over the figs and let stand for 10 minutes, then drain. Stem and chop the figs, then measure. Five pounds should yield about 2 quarts. Add 3/4 cup water and the sugar to the figs and bring to a boil, stirring to dissolve the sugar. Cook and... - 25.3283

Fig Conserve

Sprinkle the figs with the soda, then add about 1 quart boiling water. Let stand for 5 minutes, then drain and rinse thoroughly. Cut the figs and raisins in small pieces. Peel the orange and cut the peel in shreds. Remove the white membrane and cut the pulp... - 31.6465

Sesame Fig Preserves

GETTING READY 1. Peel figs and weigh. MAKING 2. In a preserving kettle, mix together sugar, water and lemon slices; cook for about 20 minutes. 3. Carefully drop figs into the syrup and cook for 30 minutes until fig are clear. 4. Remove solids and boil syrup... - 36.3957

Fig Preserves

Sprinkle the soda over the figs and cover with 6 quarts boiling water and let stand for 10 minutes. Drain off the soda solution and rinse the figs well in clear cold water. Mix the sugar and 4 quarts water and boil for 10 minutes. Skim and add the figs... - 28.7146

Fig Lemon Preserves

MAKING 1. In a saucepan, put together sugar and 3 quarts of water; bring mixture to a boil. 2. Stir in lemon slices and ginger; boil over high heat for 10 minutes. 3. Remove pan from heat and skim top. 4. Remove and discard lemon slices. 5. Return pan to heat... - 38.9547

Fig Citrus Conserve

MAKING 1. In a large saucepan, place figs and cover with a little water; boil until water is tan. 2. Drain reserving 2 cups of water. 3. In the same saucepan, mix 2 cups of reserved water with sugar; heat with constant stirring to make a heavy syrup. 4. Stir... - 37.1578

Fig Ice Cream

Combine figs and sugar in heavy-bottomed large skillet over low heat. Cook, stirring occasionally, until sugar dissolves and mixture simmers. Continue simmering 10 minutes, stirring occasionally. Remove from heat and stir in half and half. Let... - 27.0269

Orange Fig Jam

GETTING READY 1. Using a peeler, peel the orange part of the orange skin. 2. Cut orange peel into thin strips; should be 1/3 cups. 3. Chop orange pulp removing seeds. MAKING 4. In a small saucepan, cook orange peel strips in water until tender. 5. In a large... - 35.8104

Fig Bars

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig bars is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy... - 40.621

Figs With Pernod

Tip the figs, together with their syrup, into a serving bowl. Stir in the Pernod, cover the bowl with aluminium foil and chill thoroughly in the refrigerator for at least 3 hours. Whip the cream lightly with the sugar and serve the figs with the cream on top. - 20.6818

Aromatic Fig Pudding

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This aromatic fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 46.5734

Figs Aflame

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This figs aflame is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 34.9337

Sweet Pickled Figs

Wash figs. Put spices, sugar, water, and vinegar in pot. Let boil. Drop figs into boiling syrup. Bring to rolling boil. Cut heat off. Cover and let stand overnight. Repeat 3 times. Can last time. Use slotted spoon to remove from syrup. Reduce sugar one po - 32.9528

Fresh Fig Pie

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fresh fig pie is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 47.152

Fig Filling

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig filling is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 46.5568

Fig Cream Charlotte

Soften gelatin in cold water. Combine fig juice, sugar and salt in saucepan. Bring to a boiling point and simmer 3 minutes. Add gelatin and stir until dissolved. Cool until mixture begins to thicken and add lemon juice and almond extract. Cut half the figs... - 37.6779

Fig Filling

Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour, the fig filling is a cooked filling that can be used in cakes and dessert rolls. - 30.5087

Sherry Fig Vinaigrette

1. With food processor on, drop garlic through food chute; process until finely chopped. Add vinegar and remaining ingredients; process until smooth. - 31.5266

Fig Jam

Wash the figs, then chop them up and place in a large mixing bowl. Add the sugar, mix well and allow to stand for 3 hours or more. Place the fig and sugar mixture in a large saucepan and simmer until juice appears — approx 5 minutes. Turn heat to high... - 37.4745

Fig Cake

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig cake is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy... - 37.3664

Fig And Pear Filling

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig and pear filling is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 28.4667

Camembert And Figs

Thread each skewer, alternating with cheese wedges and orange quarters, ending with a fig. Preheat the grill. Set kabobs on grid over ashen coals. Grill about 1 1/ 2 minutes on each side or until cheese is soft and fruit is warm. - 19.2345

Fig-filled Pastry

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 49.0443

Fig-cooky Cream

Fig cooky cream is a fruity frozen dessert made with fig bar cookies and fruit cocktail along with lemon flaving vanilla and whipped cream. Simply prepared and chilled with cheryy trimmings, the fig coky cream is a simple and easy dessert to prepare. - 25.0408

Orange Fig Muffins

Orange Fig Muffins is an irresistible recipe that you will simply can't resist. Try this Orange Fig Muffins; I am sure you will have a huge fan following for this one! - 39.2678

Avocado Fig And Grapefruit Salad Mold

1. Dissolve the gelatin in water according to package instructions. 2. In the bottom of a lightly oiled ring mold arrange a pattern of avocado slices and grapefruit sections. Pour in some of the gelatin mixture and chill until set. Arrange the rest of the... - 33.4309

Mediterranean Puffy Glazed Fig Tree

Here is an amazing video that shows an outstanding recipe called puffy glazed fig tree. This light and easy pastry makes a great dessert when you don't want to fuzz to much but want to serve something elegant and filling. The video the recipe is a very well... - 126.869

Sherried Fig-coconut Cookies

Sherried Fig-Coconut Cookies are very healthy and delicious cookies. Figs are so sweet that actually need little or no sugar. Figs are an healthy source of natural sugar and iron. Figs can be fed to pregnant women for iron supplementation. Enjoy the sherried... - 46.8965

Sweet Fig Jam

This fig jam recipe is prepared with dried figs. Cooked along with sugar and flavored with lemon juice and rind, the fig jam is very flavorful and can be used in cooking to flavor meats. - 34.9597

Fennel And Fig Antipasto

Trim the stalks and "hair" from the fennel bulb. (They can be saved for salads.) Quarter the bulb; cut out and discard the core. Chop the fennel into bite-size pieces. In a flat vegetable dish, combine the fennel with the oil, vinegar, salt, and pepper. Toss... - 33.9606

Apple And Fig Crumble

GETTING READY 1. Preheat the oven to 375° F/ 190° C 2. Grease a baking dish or casserole with oil or butter. MAKING 3. In a saucepan, cover figs with water and bring to a boil on a medium flame. 4. Reduce the flame and simmer for 5-8 minutes. 5. In the... - 49.1161

Fig-stuffed Baked Apples

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-stuffed baked apples is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 40.618

Fig Fruit Salad

Steam figs in a sieve over hot water about 20 minutes; cool. Clip stems; cut figs in thin strips. Drain pineapple, reserving 2 tablespoons syrup. Beat syrup, cheese, mayonnaise, and honey together till smooth. Toss figs, apples, and drained pineapple with... - 32.844

Fig Sorbet

There is no doubt that this Fig Sorbet recipe will leave you craving for more. It is an European kitchen invention. A lip-smacking Dessert, this Fig Sorbet completes your spread. Am I hearing a thank you from you for sharing this Fig Sorbet recipe? - 31.0218

Stuffed Figs

Stuffed Figs is a simple and tasty treat that you can either gift your friends or present for a party! I am sure your guest will be both fascinated about and addicted to the Stuffed Figs! Try it! - 30.9943

Molasses-fig Pudding

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This molasses-fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 48.254

Christmas Fig Pudding

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This christmas fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 44.1549

Spiced Figs

Method Pour figs and fig syrup into a large skillet. Add cinnamon stick, broken in half, brown sugar and ginger. Cook, uncovered, over a very low heat for 10-15 minutes, or until syrup thickens slightly. Spoon syrup over figs during cooking. Remove cinnamon... - 17.9608

Figs And Dates With Whipped Yogurt

MAKING 1) In a colander, lined with cheesecloth, drain the yogurt for 40 minutes. (For firmer cheese, you can drain the yogurt longer.) 2) In a large bowl, combine the figs, dates, apple juice and walnuts. Toss well and let the mixture marinate for 30... - 39.5132

Peach Fig Relish

Drain peaches, reserving 1/2 cup syrup. Coarsely chop peaches. Heat peaches, reserved syrup, peach nectar, lemon peel, lemon juice, and cardamom in a medium saucepan until boiling. Boil gently, uncovered, for 5 minutes. Stir in figs and brandy or orange... - 41.006

Gluten-free Moroccan Chicken Braised With Figs

Explore some savory applications of fresh figs rather than just going dessert-crazy. This Moroccan chicken, braised it in a flavorful broth of wine, herbs, and figs. The result is absolutely delicious–the chicken is incredibly tender and the sauce was... - 117.994

Apples And Figs Pastries

How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling! - 50.2952

Fig Stuffing Muffins For Roast Turkey

GETTING READY 1. Preheat the oven to 350° F 2. Grease 12 muffin cups well with butter. MAKING 3. In a large bowl mix together all ingredients except the whole figs. Stir to mix thoroughly. 4. Spoon the mixture into muffin cups filling them only 3/4th... - 39.577

Fig Pinwheels

GETTING READY 1. Preheat oven to 425F. 2. Grease a large cookie sheet MAKING 3. In a medium bowl, tip in the biscuit mix and 2/3 cup of milk and mix well with a wooden spoon for one minute 4. On a lightly floured pastry cloth or board, turn the dough over to... - 45.2818

Fig Jelly

Jelly is a favorite with almost all kids. Now you can give you kids a tasty yummy jelly treat. This fig jelly lets you master the nuances of making jelly at home. With some experimenting you would be able to make jelly that suits your specific palate. Get... - 35.6853

Cheese And Barbeque Fig Sauce Appetizers

Are you looking for a quick and easy appetizer recipe? Here is a video for a simple goat cheese and barbecue fig sauce appetizer that is perfect for you. Make this for your weekend party and surely this appetizer is a winner! - 137.132

Fig And Ginger Pudding

The fig and ginger pudding is a spiced fig pudding flavored with ginger. Prepared with gelatin, the fig and ginger pudding is delicous and refreshing as a dessert and can be served in glasses with a long spoon for a beautiful presentation. - 44.8815

Fresh Figs Or Melon With Prosciutto

GETTING READY 1) Properly wash the figs and pat dry them. MAKING 2) On each of the 4 serving plates, put 2 figs and alongside, arrange 2 slices of prosciutto. While fig leaves are the best garnish, they are not always available wasily. The plate can be... - 33.9002

Valentine's Special Fig And Parma Ham Hearts

If you're looking to make something special on valentine's day, do try out these ham hearts. The chef has shared some unique ideas in the video. The goat cheese adds extra flavour to the ham hearts. I'm sure you're loved one will enjoy this. - 103.561

Brandied Fig Icecream

Purge figs in mincer or processor, add brandy, mix well. Heat cream, without boiling. Beat eggs and sugar together in electric mixer, gradually beat in cream. Return to pan, stir constantly over medium heat until mixture thickens slightly; do not boil. Add... - 33.1848

Fig Bar Bread Pudding With Amaretto Sauce

Combine bread and crumbled cookies in a 13 x 9-inch baking dish coated with cooking spray. Combine skim milk and next 6 ingredients in a bowl; stir well. Pour over bread mixture; cover and chill 2 hours. Preheat oven to 350°. Uncover bread mixture and bake... - 34.4874

Sliced Figs With Lemon Sauce

1. Cut each fig into 4 wedges. (Alternatively, the figs can be sliced, provided they are not too soft.) Sprinkle the cut figs with lemon juice. 2. Mix the apple puree with the lemon rind and yogurt; add artificial sweetener to taste and half the chopped... - 28.7393

Honey-blue Fig & Pistachio Crostini

In small saucepan, combine figs, Balsamic Honey Vinegar, Madeira and vanilla bean paste. Bring mixture to boil, remove from heat, cover, and steep 30 minutes. Remove figs with slotted spoon and set aside. Add Wild Blackberry Honey to saucepan mixture; simmer... - 23.7336

Goat Cheese Salad With Barbeque Fig Sauce

Are you fond of goat cheese and looking forward to make something with goat cheese? Here is a video that says it all. The chef in the video makes a simple yet unusual goat cheese salad recipe with plenty of arugula leaves or mixed greens. Watch this superb... - 131.022

Peach Fig Bombe

Pour undrained peaches into blender container; blend till pureed. In saucepan combine gelatin and 1 tablespoon sugar. Add peaches. Heat and stir over low heat just till mixture begins to boil. Remove from heat. Add 1/2 teaspoon vanilla. Tint with food... - 42.3233

Christmas Fig Cake

One day ahead, in saucepan, bring whisky port, liqueur, Agua Ardente and honey to boil. Add figs, raisins, candied fruit and walnuts; simmer for 5 minutes. Let cool completely. Cover and let stand for 24 hours. Grease 10-inch (4 L) tube pan; line base with... - 44.7167

Fig And Pineapple Fritters

1. Drain the syrup from the figs and the juice from the pineapple into a measuring jug and make up to 300 ml/1/2 pint, if necessary, with cold water. Reserve for the sauce. 2. Pat the figs and pineapple rings dry on absorbent paper, then set them aside on a... - 41.0009

Roasted Squabs Stuffed With Turnips Olives And Figs

Tasty Roasted Squabs Stuffed With Turnips Olives And Figs is perfect for an elaborate weekend Luncheon. This squab preparation is my husbands favorite and so I serve it on certain weekends just for him! Try this excellent Roasted Squabs Stuffed With Turnips... - 46.7052

Fig N Onion Chicken Wings

Are you craving for real hot and cheesy chicken wings? This recipe is going to teach you all secrets of making it really hot and spicy. Watch the video and follow the guidelines to replicate properly. - 110.594

Fig Fruit Salad

Steam figs in a sieve over hot water about 20 minutes; cool. Clip stems; cut figs in thin strips. Drain pineapple, reserving 2 tablespoons syrup. Beat syrup, cheese, mayonnaise, and honey together till smooth. Toss figs, apples, and drained pineapple with... - 29.3754

Oatmeal Fig Cookies

Oatmeal Fig Cookies are one of the most perfectly healthy cookies that can be served to your family. Oats and figs both are very healthy ingredients and together make the food healthy. You must try these cookies and serve your family with them. - 49.3764

Spiced Apple And Fig Jam

The spiced apple and fig jam is prepared with apples and dried figs. Cooked along with pectin and sugar with spices for flavor, the spiced apple and pectin jam can be sealed and stored for later use. It can be served with buns and toasts. - 35.8252

Grilled Chicken Liver In Barbeque Fig Sauce

Here is a video that shows a fun way to cook chicken livers on a grill. These chicken livers turn out to be absolutely delicious with this fresh new recipe that is served with a barbecue fig sauce. Chicken livers were never so appealing before, so just try... - 140.517

Black Fig Wine

This Black Fig Wine is as tasty as the conventional grape wines. Just try this alcoholic beverage for your next party. Do you have anything to say about this Black Fig Wine ? - 20.9007

Pork Tenderloin Cutlets In Fig Port Sauce

With this recipe, Chef Steven Binks shows you how to make Pork Tenderloin Cutlets with a fig and Port wine sauce. This dish showcases how deliciously pork complements the sweet and tart tastes of fruit. This beautiful healthy pork recipe is perfect for a... - 122.537

Pizza With Caramelized Onion And Fig Topping

Pizza can be made with any choiceful toppings and here is a recipe to make one. Check out chef Mike making pizza with flavored caramelized onion and fig topping. Great when had with wine! - 108.644

Saga's Cream Cheese Strawberries & Figs Phillo Cupcakes

This video is a creation of spiceitupwsaga. You can visit spiceitupwsaga for complete recipes, and more videos. - 15.4381

Phillo Dough Cupcakes With Strawberry And Fig Cream Cheese

Fond of sweets? this dish is a must try. Watch this video now to learn a detailed procedure to make these Phillo Dough Cupcakes with Strawberry and Fig Cream Cheese. Treat your family to this gourmet delight and you are sure to bag a lot of compliments. - 81.4212

Winter Fruit Compote With Figs And Apricots

In saucepan, combine dried figs, apricots, prunes, rum and orange juice; cover and bring to boil. Simmer for 10 minutes; remove from heat and let stand for 20 minutes or until fruit is plump and tender. Let cool. In serving dish, combine fig mixture, green... - 28.6828

Chicken With Figs And Lemon

1. In a 4-quart electric slow cooker, mix together the chicken broth, recipe mix, cinnamon, garlic, and zest and juice of the lemon. Stir in the onion and figs. Push the chicken pieces down into the mixture in the pot. 2. Cover and cook on the low heat... - 27.2451

Raw Walnut And Fig Brownie

One word that describes these easy to make Raw Walnut and Fig Brownies is yummy!! If you don not have time for all the baking , then this one is just perfect for you. The ingredients are easily available and the recipe is quite simple. Go on try it out and... - 112.136

Chicken Saute With Figs And Almonds

Pour boiling water over the tomatoes. Heat the oil in a large skillet and brown the chicken on one side. Turn the pieces to brown them on the second side, adding the shallot and red pepper to the skillet. Meanwhile, drain, peel, and chop the tomatoes in small... - 38.873

Couscous With Figs And Raisins

In the top of a large double boiler, heat the vegetable oil and saute the shallot over direct heat until it's sizzling. Add the broth or water, seasonings, and dried fruits, and bring the mixture to a boil. Add the wheat in a slow stream so that the water... - 34.3485

Braised Chicken With Figs

1. Place figs in a small bowl. Add boiling water, and let stand 30 minutes. 2. Combine flour, cumin, 1/2 teaspoon salt, nutmeg, cinnamon and 1/4 teaspoon pepper in a shallow dish. Dredge chicken thighs and drumsticks in flour mixture. 3. Heat oil in a large... - 32.6832

Herb Crusted Pork Roast With Ginger Fig Compote

1. In a bowl, combine the chopped garlic, rosemary and thyme, whole-grain mustard, dried lavender and 1/4 cup of the olive oil. Add the pork loin and turn to coat thoroughly with the marinade. Cover and refrigerate for at least 6 hours or overnight. Remove... - 30.6227

Pork Medaillons With Fig And Port Wine Sauce

Looking for a special dish to prepare over the weekend? This recipe is just perfect for you. Watch Chef Binks share this easy to make Pork Medallions with Fig and Port Wine Sauce recipe. - 101.819

Fig And Blue Cheese Tart

1. First make the pastry. Tip the flours into a food processor with 1/2 tsp salt and the diced butter. Pulse until you can't feel any lumps, then tip in the walnuts. Mix the egg yolks with 3 tbsp cold water, then dribble this into the machine while you pulse... - 37.8819

Cuccidati

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This cuccidate is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy... - 49.7425

Sweet Dough Pies

In a small mixing bowl stir together flour, baking powder, and salt. In a medium mixing bowl beat together egg, water, and sugar. Stir in butter or margarine. Stir in dry ingredients till mixture forms a ball. Turn out onto a lightly floured surface. Knead 10... - 39.5112

Cabernet Sauvignon With Pan Roasted Filet Mignon

If you plan on doing a coursed menu for you guests. Then the Cabernet Sauvignon with Pan Roasted Filet Mignon is a fantastic beef dish that you can prepare. Serve this dish with a glass of Marcques de Casa Concha Wine. A perfect combination of good food and... - 101.995

Anjeer Burfi

A Diwali treat -- A special fudge made of figs, almonds, pistachios,and cashew nuts. - 40.6435

Mock Strawberry Jam

Cut the stems from the figs, then wash thoroughly and drain. Crush to pulp, using a potato masher. Place all the ingredients in a large pot and cook over medium heat until the mixture starts to bubble. Reduce heat and cook for 45 minutes longer, stirring... - 23.5815

California Conserve

Slice the orange and lemons paper-thin, then cut each slice into quarters. Slice the figs. Combine the orange, lemons, figs and water in a large kettle and bring to a boil. Cover and simmer for 30 minutes. Add the pectin and mix well. Cook over high heat,... - 34.6019

Stuffed Lemons

Cut ends out of the lemons with a sharp knife. Remove all pulp through the holes and discard. Cover lemons with water and boil for 30 minutes, then drain. Cover again with water and boil for 20 minutes. Drain and repeat the process. Combine the vinegar,... - 41.5405

Apple Chutney

Place the apples in a large kettle and add the vinegar. Add the remaining ingredients and bring to a boil over medium heat, stirring frequently. Reduce the heat and simmer, uncovered, for 2 hours, stirring occasionally. Remove the spice bag. Ladle the mixture... - 36.2467

Framboises Aux Figues

1. Puree 350 g (12 oz) of the raspberries and then sieve. Add sugar to taste and flavour with the lemon juice. Pour into individual coupe dishes. 2. Quarter the figs and arrange them on top of the raspberry puree. 3. Spoon a large swirl of cream onto each... - 29.1104

Strawberries A La Nino

1. Wash strawberries and rinse under cold water just enough to remove sand. Cut off stems. Place in a large bowl and add port. Puncture the fruit with a fork so that it will absorb the wine. Chill in the refrigerator at least one hour. 2. Remove strawberries... - 30.6443

Fruit Brulee

Combine fruits, juices and rinds in (10 x 6-inch) baking dish. Sprinkle brown sugar overtop. Microwave 15 minutes on HIGH, or until mixture is hot and syrupy, stirring once after 7 minutes. Serve hot or cold, garnished with dairy sour cream, if desired. - 25.5724

Fruit Brulee

Combine fruits, juices and rinds in (10 x 6-inch) baking dish. Sprinkle brown sugar over top. Microwave, uncovered, 15 minutes on high, or until mixture is hot, stirring once after 7 minutes - 20.5009

Spiced Fruit Compote

MAKING 1) Take a small bowl and collect syrup from peaches, figs, and mandarin-orange segments in it. 2) In a shallow glass bowl, place fruits in rings. 3) Take 1/2 cup of the syrup and add cardamom into it, saving the remaining syrup for some other... - 34.4417

Rhubarb Sorbet

Wash and cut up the rhubarb and put in a pan with the dried fruit and water. Cover and boil gently for 1/2 hour. Strain through muslin and cool. Add the orange juice or squash to taste and serve with ice. - 26.1335

Pickled Fruits

Drain fruits thoroughly, reserving juices. Place spices in a cheesecloth, tie securely, and place in saucepan together with reserved fruit juices. Add sugar, vinegar, and salt; boil for 10 minutes. Add fruits and maraschino cherries; simmer over very low heat... - 37.855

Mixed Fruit Salad

Mixed Fruit Salad - I tried this salad for the weekend get-together last week and believe when I say that everyone liked this yummy Mixed Fruit Salad. Check out the recipe of Mixed Fruit Salad. - 37.6815

Quick Fruit Compote

Drain the juice from the fruit, and measure. For each cup of juice use 2 teaspoons cornstarch for thickening. Cut peaches and pears in half. Pour all but 1/2 cup of the fruit juice into the top pan of a chafing dish, and heat. Mix cornstarch with the reserved... - 30.4003

Chicken With A Fruity Salad

Preheat the oven or the broiler to 425°. Cut the chicken into 8 pieces and heat about 10 minutes in the oven or the broiler. Halve the melon, remove the seeds and cut out the flesh with a teaspoon in small oval shapes. Wash and dry the celery, remove the... - 39.2834

Apple-fruit Kabobs

A fruit basket that promises to make your day. This unique dish is a wonderful way to serve fruits. Try it and your guests are sure going to be all praise for your culinary skill and creativity. - 40.5075

Spiced Fruit Compote

This Spiced Fruit Compote makes a refreshing dessert after a summer meal ! Try out this fabulous peach, fig, mandarins and coconut dessert right away and tell me if you like them ! Your suggestions for this Spiced Fruit Compote are welcome ! - 25.9034

Fruit Pudding

Add 1 cup. berries, stoned cherries, sliced apples or peaches, diced rhubarb, stoned dates, cut figs, stoned prunes or any drained canned fruit to recipe for Cottage Pudding, reserving 2 tbsp. of flour to mix with fruit and adding last. Dried fruits should be... - 18.418

Roast Ducklings Jubilee

1. Pierce skin of ducklings all over with a 2-tine fork so the fat will cook out. 2. Sprinkle cavity of each bird with part of the salt; stuff with onion quarters and apple cubes. Place the ducklings, side by side, on a rack in a large roasting pan. (Or use... - 34.6063

Delicious Pumpkin Soup

Delicious Pumpkin Soup is a wonderful creamy soup with onions,hearty pecans and fresh figs. Enjoy making this hearty and tasty soup dish with all its healthy ingredients to create the perfect dish. - 29.2213

Strawberries A La Nino

Strawberries A La Nino is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 31.8818

Prosciutto With Fruit

1. Cut the melon in half lengthwise. Using a spoon, scoop out the seeds and discard them. Cut each half into 8 thin wedges. Using a paring knife, cutb the rind off each slice. 2. Cut the stems off the figs, if using, but do not peel them. Stand the figs... - 27.6805

Fruit Brulee

Combine fruits, juices and rinds in (10 x 6-inch) baking dish. Sprinkle brown sugar over top. MICROWAVE 15 MINUTES on HIGH, or until mixture is hot and syrupy, stirring once after 7 minutes. - 24.21

Winter Fruit Compote

Heat reserved syrup and the cinnamon stick to boiling; boil 5 minutes. Add figs, prunes and peach halves; heat through. Remove cinnamon stick. Serve fruit warm, in dessert dishes. Garnish with lime wedges. - 26.2937

Apple Custard

This Apple Custard is divine ! Try this fruit pudding out for dessert tonight ! I'm sure you'll simply love this Apple Custard ! - 35.9058

Stuffed Pineapple Buffet Salad

Slice pineapple in half, lengthwise, starting at the bottom and cutting right through the spiny top growth. Now cut deeply around the inside of each pineapple half, about 1/2 inch in from the edge. Loosen the entire centre with a grapefruit knife and lift out... - 38.3329

Steamed Pudding

Steamed Pudding has a lovely taste. Steamed Pudding gets its taste from flour mixed with tomato soup and eggs, flavored by shortening. Steamed Pudding is inspired by many food chains across the world. - 44.4321

Holiday Ice Cream Sauce

Combine all fruit and cherry juice. Combine pineapple juice and sugar in small saucepan, bring to boil and let boil 2 minutes. Pour over fruit. Cool. Add almonds and chill well before serving over vanilla ice cream. - 30.8744

Cornish Hens With Fruited Wild Rice

Combine figs and dried apricots in a small bowl. Bring brandy to a simmer in a small saucepan; pour over fig mixture. Cover and let stand 15 minutes. Bring chicken broth to a boil in a small skillet over medium-high heat. Add mushrooms and shallots; saute 5... - 40.4349

Home Made Muesli

MAKING 1 For the basic mixture: In a bowl, combine all the ingredients together. SERVING 2 Divide the prepared muesli in individual serving bowls pour over milk. 3 Serve immediately. TIP You can add nuts of your choice, the fruit too can be varied:... - 35.3744

Home Made Muesli

MAKING 1 For the basic mixture: In a bowl, combine all the ingredients together. SERVING 2 Divide the prepared muesli in individual serving bowls pour over milk. 3 Serve immediately. TIP You can add nuts of your choice, the fruit too can be varied:... - 36.321

Angel Parfait

Angel Parfait has a delicious taste. Angel Parfait gets its taste from eggs mixed with cream and topped with pecans or cherries. Angel Parfait is cherished by many people across the world. - 31.878

Apricot Nut Balls

Put apricots through grinder. Combine with honey, rind, and juice. Mix thoroughly. Cook 10 minutes, stirring constantly. Add nuts. Cool. Shape in small balls. Roll in more ground nuts. Store in refrigerator. - 34.9111

Fruited Brown Rice

MAKING 1.Take a large bowl, put rice,almonds, figs, celery and grapes into it and stir gently. 2.Take a cup, mix orange yogurt and orange juice in it. 3.Drizzle the orange juice mixture over the rice mixture and mix. SERVING 4.Serve chilled after topping... - 36.9956

Dried Bok Choy Soup

1. Soak the bok choy in warm water to cover for 2 hours. Wash it in clean water to remove dirt around the stems. Remove the stem ends and cut the bok choy into 1 1/2-inch pieces. If jujubes are used, soak them in warm water to cover for 30 minutes; drain. 2.... - 24.2345

Spiced Fruit Compote

Thoroughly drain fruits; save all syrup to use in gelatin desserts, meat glazes etc. In small saucepan combine brown sugar, margarine, ginger, curry powder and salt. Heat and stir to boiling; remove from heat. Arrange fruits attractively, round side up for... - 31.0225

Baked Fruit Compote

GETTING READY 1. In a large colander placed over a large bowl, drain all canned fruits; save the syrup and keep aside the fruits. 2. Preheat oven to 350 degrees Fahrenheit. MAKING 3. In a medium saucepan, toss apricots in 1 cup of reserved syrup. 4. Heat... - 44.1439

Steamed Pudding

GETTING READY 1) Grease a 1 1/2-quart mold. MAKING 2) Into a large bowl, sift together flour, baking powder, baking soda, cinnamon, and nutmeg. Mix well. 3) Take a little of the spice mix and dust over the dates or figs. Keep them aside. 4) In a bowl, add in... - 46.3969

Rich Dark Fruit Cake

Dredge prepared fruit and nuts with 1 cup of the flour. Cream next five ingredients together. Make pineapple juice up to 1 cup with orange juice or brandy. Add to creamed mixture alternately with dry ingredients sifted together. Add fruit mixture. Steam cakes... - 33.5372

Duck With Ratatouille

1. Heat oil in a large saucepan over a medium heat, add duck and cook, turning frequently, for 10 minutes or until brown on all sides. Remove duck from pan and drain on absorbent kitchen paper. 2. Add garlic and onion to pan and cook, stirring, for 3 minutes... - 35.1565

Plum Pudding

Mix these together with the raisins in 1/2 cup extra flour. Pour into well-greased mold and steam 3 hrs. or pour into greased 1 lb. tin cans and steam 2 hrs. Serve with Hard Sauce - 25.8407

How To Create A Gourmet Cheese Plate

If you are a connoisseur of cheese, you would definitely want to check this video! In this video, a chef talks about the different kind of cheeses and how to assemble it on a plate, restaurant style. With this interesting information you now have the... - 35.3715

Italian Platter

1. Cut the cheese into 12 sticks, 6.5 cm/2 1/2 inches long. Remove the fat from the Parma ham (prosciutto) and slice the meat into 12 strips. 2. Carefully wrap a strip of Parma ham (prosciutto) around each stick of cheese and arrange them neatly on a large... - 39.7733

Date Dumplings

Chop the deseeded dates and figs. Blend them along with the grated coconut and poppy seeds, in a mixer. Add the chopped nuts and blend once more. In case the mixture turns out a little thin you maynave to stir fry with a little ghee in a thick bottomed pan,... - 41.7241

Panchamrit In Chocolate Cups With Apricot Saffron Sauce

This is a Prasad (sweetmeat given in hindu temples after pooja) that goes well with Chocolate. I have prepared it with a slight variation to create a global palatte using fresh figs and banana with rasins in dried cranberry - 47.6427

Fruited Brazil Nut Loaves

Line two 8 x 4 inch (1.5 L) loaf pans with foil; grease well and set aside. Pour boiling water over figs and apricots; let stand for 5 minutes. Drain and chop into large pieces. Cut pineapple into chunks. Halve cherries. In large bowl, mix together figs,... - 43.5107

Tropical Fruit Salad With Roasted Almonds

1. Prepare the fruit (try to save all the juices as you work): remove the flesh from the mangoes and discard the stones and skin. Cut the papayas in half and scoop out the seeds. Peel and cut the flesh into chunks. Deseed the guavas if desired and scoop out... - 36.1236

Light Fruit Cake From Warsaw

This light fruit cake from warsaw is a polish fruitcake recipe. Flavored with brandy used for the batter with dried fruits like figs and prunes,along with walnuts, the light fruitcake is baked with flour, sugar, eggs and butter with vanilla for flavor and can... - 45.4372

Granola Cookies

Granola Cookies tastes good. Granola Cookies can be make very easily. Granola Cookies tastes more with vanilla extract - 40.3882

Ricotta Pie Pizza Dolce

Preheat oven to 450°F. Roll out pastry, and line a 10-inch pie plate with it. Trim excess, and press edges with the tines of a fork. Brush with beaten egg white. Refrigerate crust until ready to fill. In a large bowl, beat ricotta, eggs, and honey until... - 39.2008

Bran Refrigerator Muffins

Muffins have always been a favorite tea time snack. Here is a healthy recipe to make bran refrigerator muffins. These muffins are no different than the regular muffins except for the bran. You will definitely like these healthy bran refrigerator muffins for... - 51.9532

Stuffed Pork Tenderloin

Butterfly tenderloin lengthwise and lay out flat. Pound to tenderize and sprinkle the garlic, figs, seasonings and blue cheese over pork, leaving a 1/2" border around outside edges. Roll up the pork and secure at 2" intervals with twine. Lightly brush each... - 41.2808

Parade Of Fruit Tray

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 37.0175

Parade Of Fruit Tray

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 32.7391

Lady Baltimore Cake

The lady baltimore cake is a simple vanilla cake that may be made heavier with the lady baltimore filling. Baked with vanilla for flavor along with flour, eggs and sugar, the lady baltimore cake can be filled with fruited fig, raisins and nut meat mixture. - 47.5784

Treasure Winter Custard

MAKING 1. In a bowl beat the eggs with the sugar and cinnamon. 2. Let the milk warm with the cloves and allspice berries. 3. Mix in the milk into the eggs, among 6 small ramekins divide the fruits and pour the milk and egg mixture over the top. 4. Let it... - 40.2803

Fruit Soup

Combine the dried fruit, raisins, lemon, cinnamon, and liquid. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat. Add apple or pineapple chunks. Combine arrowroot, salt, and the 2 tsp reserved juice. Stir into fruit mixture. Add the honey... - 45.7132

Harvest Fruit Cake

GETTING READY 1. In a large kettle, tip in the currants, raisins, figs, almonds, coconut, pecans, citron, orange peel and 1/2 cup sherry to make a uniform mix by mixing with your hands. Let this mixture stand at room temperature covered overnight till... - 46.4777

Rich Honeyed Fruit Mince

This rich honeyed fruit mince is truly healthy and delicious with the goodness of a variety of fruits in honey. Throw in more of your favorite fruits to suit your individual palate! - 34.121

Fruit And Nut Bread

Heat oven to 350°. Grease loaf pan, 9x5x3 inches. Mix baking mix, sugar, flour, egg and orange juice; beat vigorously 1/2 minute. Stir in fruit and nuts. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55 to 60... - 36.9968

New Christmas Fruit Mince

The christmas fruit mince is a preparation of dried fruits cooked along with brandy and sugar. Flavored with orange rind and mixed spices, the christmas fruit mince is sweetened with brown sugar and can be sealed and stored in the fridge. - 40.8385

Fruit Chews

Fruit Chews is a chewy treat ideal for kiddies. Dried fruits are used in this Fruit Chews and you can add your own ingredients and experiment! Just check out the simple-n-easy recipe of Fruit Chews. - 29.3204

Sugar Plums

MAKING 1) Blend together all the chopped ingredients. 2) Use orange liqueur to mositen the mixture. 3) Into 1-ich ballds, firmly shape the mixutre and roll the balls in sugar. 4) In an airtight container, layer the sugar coated balls between waxed paper. 5)... - 40.9397

Charleston Style Shrimp Curry

GETTING READY 1) Boil 9 cups water and add shrimp, and return to a boil. Let it simmer for 3-5 minutes. 2) Drain the shrimp and rinse in cold water. Chill them. 3) Peel and devein the shrimp and keep aside. MAKING 4) In a saucepan, melt butter and saute... - 46.7193

Antipasto With Baked Oysters

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a shallow baking dish, arrange the oysters in their shells. 3) Mix the mustard and fennel in a bowl and spread evenly over all the oysters. 4) Bake the oysters for about 10 minutes or until they've... - 45.0441

Fridge Fruit Cake

This fridge fruit cake is a true connoisseurs' pick. The recipe is prepared first and later is stored in the fridge to get the real taste! - 51.4827

Homemade Tomato Sauce

One of the best ways to kick-up the deliciousness of any dish is to top them with loads of tomato ketchup. And when prepared at home using fresh tomatoes, they taste even better. Chef Keith Snow shows how you can pulp your garden-fresh tomatoes to make... - 103.002

Holiday Plum And Dry Fruit Pudding

1. Butter a 10-cup mold; dust it evenly with granulated sugar, tapping out any excess. 2. Chop dates, figs, apricots and walnuts into small pieces. Combine with raisins and candied citron in a very large bowl. 3. Sift flour, pumpkin-pie spice and salt onto... - 43.4687

Holiday Plum Pudding

In bowl, stir bread crumbs into milk; let cool. In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg. Whisk in bread mixture. Stir in lexia and sultana raisins, dates,... - 44.5365

Sausage Stuffed Hens

In a skillet cook pork sausage and chopped celery till meat is browned and celery is tender. Drain off excess fat. Stir in snipped figs, walnuts, cinnamon, the 2 teaspoons salt, ginger, nutmeg, and pepper. Rinse hens; pat dry with paper towel. Season cavities... - 44.0335

Skinny Strawberry And Honey-cream Tart

Skinny Strawberry And Honey-cream Tart is a wonderful summer dessert recipe that I've changed around because it traditionally had a sweet, pastry base containing lots of butter and eggs. Pastry can also be a bit of a pain to make, so, I have done a quick,... - 35.6022

Apricot Stuffed Pork Chops

MAKING 1) Take 2-quart casserole and mix celery, onion and butter. 2) Seal tightly with plastic wrap. 3) Cook in Microwave at Power Hi for 3- 5 minutes stirring in between. 4) Blend remaining stuffing ingredients and mix. 5) With a spoon fill the mixture in... - 45.3207

Drinking Vinegars

Makes 1 1/2 to 2 quarts, depending on fruit used. These measurements can be played with quite liberally, as some fruits contain more natural sugars. - 29.8243

Steamed Christmas Pudding

Pour the blended ingredients into the flour mixture. Mix well. Turn into a buttered 5 pound honey can. Fill 3/4 full. Cover the can with aluminum foil and tie, tape, or rubber band securely in place. Place the can on a rack (or a vegetable steamer) in a deep... - 31.8668

Fall Apple Polenta Flan

This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after dinner. - 55.0079

A To Z Bread

In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in A-to-Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two... - 33.4106

Homemade Mozzarella And Marmalade Lavender Honey

Join Chefs Jose Garces and Adam Delosso in this video that shows three dishes in a cheese platter for entertaining. The video is impressive as the chef makes a gorgeous and fabulous fresh mozzarella cheese and other condiments. The video is fantastic and must... - 152.136

Moroccan Tajine Of Lamb With Caramelized Dried Fruits

Won't you like to try a wonderful Moroccan recipe, tajine of lamb with caramelized dried fruits especially for Eid. This is one video you are bound to remember as it is well explained and informative. The tagine here is spicy and absolutely flavorful. Make... - 132.467

Holiday Plum Pudding

GETTING READY 1) Take a bowl, mix bread crumbs into milk and allow the mixture to cool. 2) In large bowl, combine the suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinnamon, cloves and nutmeg and mix with quick light... - 47.8289

Tuna Polynesian Platter

Place raisins in saucepan; cover with water. Bring to a boil. Remove from heat; let stand for 5 minutes. Drain. Combine tuna, celery, coconut, raisins and almonds in bowl. Blend mayonnaise with lemon juice, soy sauce, nutmeg and ginger; toss lightly with tuna... - 39.0741

Simple Fruit Pudding

Beat butter, sugar and honey together thoroughly. Sift flour, salt, baking powder and spices together and add to first mixture alternately with milk, beating well after each addition. Stir in fruit. Spoon into well greased 1 1/2-qt. mold or pudding... - 39.4287

Fruity Polish Mazurek

Sift flour, 1 cup sugar, and salt together into a bowl. Cut in butter. Beat egg and cream together and add to flour mixture. Mix lightly with a fork until mixture forms a ball. Spread dough in a greased 15x10x1-inch jelly roll pan. Bake at 35°F about 30... - 40.7528

Dried Fruit Compote With Spiced Wine Syrup

Tie peppercorns, allspice and peels in small cheesecloth bag. Transfer to heavy large saucepan. Add remaining ingredients and bring to boil over medium heat, stirring occasionally. Cover, reduce heat and simmer gently until fruit is nearly tender, about 4 to... - 34.0046

Peanut Butter Brownies

Brownies are a favorite with young and old alike. We make these with peanut butter and chopped fruit, not only for nutrition but also to keep them moist. They carry well in the lunch box and they can be frozen. Preheat oven to 350° F.and oil a 9 x 9-inch... - 39.2773

Turkish Zucchini Dolmas

Combine first 8 ingredients; mix well. Cut both ends from zucchini; with apple corer, scoop out centers. (Chop centers and reserve.) Fill zucchini loosely with meat mixture. Heat tomato sauce in skillet; add zucchini, the chopped centers, and any leftover... - 41.1192

Winter Fruit Salad

1. Tip the fruit and 700ml cold water into a large saucepan. Add the honey and split vanilla pod, then bring to the boil. Stir well, then turn the heat down low and simmer for 10-15 mins so the liquid is slightly syrupy. 2. Take the pan off the heat and pop... - 32.0462

Fresh Fruit Trifle

GETTING READY 1. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame and allow water to simmer MAKING 2. Soak each macaroon on sherry wine for a few seconds and arrange in a flat dessert dish. Drizzle 3.... - 44.6259

Nougat

This nougat recipe is a nut and cherry nougat recipe made with vanilla and sugar for flavor. Prepared with egg whites and corn sirup, this nougat recipe is a cooked dessert recipe and can be used in preparing other desserts too. - 41.1974

Healthy Protein Shake

Great way to kick start your day is with a protein shake. This video is very informative and shares a wonderful protein shake recipe that can be easily made at home with all natural ingredients. Watch this video to stay fit! - 125.812

Holiday Turkey

1. Rinse and pat dry turkey. 2. Rub turkey with oil. (Olive or Vegetable) 3. Stuff cavity with 1 package sliced bacon & 1 package sage sausage. 4. Season turkey with salt, pepper, sage, garlic and paprika. 5. Place turkey in smoker and smoke at low heat with... - 27.6189

Coconut Chocolate Balls

Want to try out a nutritious dessert? Try Coconut chocolate balls! This is packed with the goodness of nuts and spices. The chocolate content in this ball adds the sweetness whereas the coconut texture gives the silky texture and flavour. Enjoy! - 128.511

Hamantaschen

In a small bowl, sprinkle the yeast into the warm water with the sugar. Let stand for 2 or 3 minutes, then stir to dissolve the yeast completely. Set aside until the mixture doubles. Meanwhile, in a large bowl beat the butter with the sugar until light and... - 42.6782

Granola Cereal Mix

GETTING READY 1) Preheat oven at 225 ° F. MAKING 2) In a large bowl combine the mixtures. The mixture should be moist, chunky, and crumbly. 3) Add more oatmeal if the mixture appears too moist. 4) On a flat surface spread a cookie sheet. 5) Spread the... - 44.8155

Currant Fruit Cake

Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special occasions. - 51.5357

Diwali Special Basundi - Maharashtrian Rabri

Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9108

Spiced Fruit Compote

This Spiced Fruit Compote tastes heavenly! Unlike many other desserts, the Spiced Fruit Compote does not fatten you up ! You can happily feast on it for as many days as you want to !Try out the dish and let me know if you've liked it! - 44.1019

Golden Fruit Cake

1. Line 10-inch tube pan with foil. In large bowl, combine first 9 ingredients; toss with 3/4 cup flour until evenly coated. 2. In another large bowl, with mixer at low speed, beat sugar with butter or margarine just until blended. Increase speed to high;... - 35.802

Eight Treasures Rice Pudding

Stir raisins, 1/3 cup honey, and almond extract into rice while it is still warm. Cover dates with water in a small saucepan. Bring water to a boil and simmer for 5 minutes. Drain, reserving liquid. Mash dates, adding 1 or 2 tablespoons reserved liquid to... - 40.2592

Italian Nut Cookies

In a large bowl, stir together sugar, butter, anise seeds, anisette, and whiskey. Beat in eggs. In another bowl, stir together flour and baking powder; gradually add to sugar mixture, blending thoroughly. Mix in almonds. Cover tightly with plastic wrap and... - 41.6016

Awesome Energy Bars

Wheat germ is often found in its raw form. To toast wheat germ, just place the desired quantity in a dry skillet and heat over medium heat for 3 to 5 minutes. As soon as it becomes fragrant and starts to brown, remove it from the heat and cool before... - 44.1652

Fruit Rice Pudding With Lemon Sauce

Beat egg, add sugar and fold in rice, add sweet milk, fruits, and spices; add vanilla, lastly pour in the melted butter. Pour all into a greased baking dish and bake in moderate (350-degree) oven until custard is set and slightly browned on top. To make the... - 34.7318

Cherry Cabernet Sauce

Have some cherry preserve handy, here is a delicious cherry cabernet sauce you can whip up in no time. Sounds like a very simple wine sauce that can go beautifully with all roasted birds or game. So here is a new addition to your holiday preparations. - 144.909

Scrumptious La Bohème Fruit And Nut Fantasy

Having lots of leftover dry fruits? Make this wonderful La Bohème Fruit and Nut Fantasy with those dry fruits mixing with some chocolates and nuts. Your family, especially the kids will love it. - 115.561

Kaju Curry

Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.5054

Honey Fruit Cake

MAKING 1) Cook prunes and apricots separately. Cover each with water, bring to a boil and simmer 3 minutes. Drain. 2) Now, chop softened fruits. 3) In a large mixing bowl, fold in all ingredients in Part I. Cover and let it sit for a week. Sti every day. 4)... - 46.3924

Sweet Pineapple Sauté

All of you sweet toothers, here is something too good for your taste buds. Sweet pineapple sauté is going to offer you an exotic exuberance of flavor. In this video, chef delicately prepares the dish, so follow her to learn and reproduce. - 124.727

English Plum Pudding

In a large bowl, combine first fourteen ingredients. Mix thoroughly and set aside. In another bowl, combine flour, bread crumbs, honey, spices, salt, suet or butter and mix well with your hands. Beat eggs until light and lemon colored. Stir in orange juice... - 43.3286

Mediterranean Stuffed Date Cookie Maamoul

Here is a video for small stuffed shortbread pastries called Maamoul. The chef diligently explains this recipe with all the interesting updates that would make this recipe a sure success. This amazing video is a must watch and do remember to make this dish... - 141.549

The Greatest Granola

Granola is the perfect breakfast cereal. Loaded with protein and natural fiber, it's a great way for you and the kids to start the day or get a quick mid-morning or afternoon "pick me up." The delicious combination of tastes and textures keeps this from... - 35.7815

Gluten Free Cherry Oat Scones

Are you on a gluten free diet and still want to enjoy scones? Have a look at this exciting video that shares an extraordinary recipe to make absolutely delicious cherry oat scones that uses gluten free oats. These scones look simple gorgeous and definitely... - 147.371

Raita - A Refreshing Delicacy

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128

Pistachio Phirni - Pistachio Rice Pudding

Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 52.5384

It’s Easy To Make Galettes Like A French Bakery, With Puff Pastry

Allison turns puff pastry into delicious and beautiful galettes, just like a French bakery, with nectarine slices and a few simple ingredients. - 22.9241

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