Canned Clam Chowder Recipes

Enjoy our collection of canned clam chowder recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canned clam chowder recipes.
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Surprise Clam Chowder

In a saucepan, combine the first seven ingredients. Cover and simmer for 25-30 minutes or until vegetables are tender. Add ham and clams; heat through. - 34.2825

Low-sodium Manhattan Clam Chowder

1 ln a large saucepan, melt the butter over low heat. Add the onion, carrot, celery, salt, and pepper. Cover and cook, stirring occasionally, for 5 minutes or until the vegetables are softened. 2 Add the potato, tomatoes, and water and bring to a boil. Lower... - 35.0299

Mom's Clam Chowder

Crisp-cook the bacon in a kettle over medium heat. Remove bacon from kettle; drain. Remove most of the bacon drippings from the kettle. Brown the onions in the remaining drippings over medium-low heat. Add the undrained clams, milk, potatoes, butter, salt and... - 37.7025

Quick & Easy Manhattan Clam Chowder

In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole place diced bacon. Heat, uncovered, on full power 2 minutes or until bacon is crisp. Add chopped onion and celery and heat, uncovered, on full power 2 minutes or until vegetables are... - 42.2482

Clam And Corn Chowder

This is another of my easy to make clam chowder recipe,made within no time. - 26.1075

New England Bacon Clam Chowder

In a large kettle, fry bacon until crisp; drain on paper towels. Reserve 1 to 2 tablespoons bacon fat in kettle. Add onion and celery; saute until onion is soft and transparent. Stir in flour; cook 1 minute. Drain juice from clams into kettle; reserve... - 44.5851

Microwaved Clam Chowder

Clam Chowder brings a genuniely unique flavor of the seafood. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Clam Chowder is clearly something we can easily cook at home. - 43.3758

Manhattan Vegetable And Clam Chowder

This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party! - 36.3033

Vegetable Clam Chowder

Vegetable Clam Chowder is an amazingly delicious main course meal recipe version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 38.0823

Zesty Manhattan Clam Chowder

Place bacon in a 3 qt.glass casserole dish. Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp. Remove bacon, crumble and set aside. Drain clams, reserving 1 cup liquid. Add clam liquid, celery, carrots, potatoes, onion, water and seasonings... - 39.9588

New England Clam Chowder With Vegetables

Place the butter in a 3 1/2 quart microwave-safe casserole, cover with wax paper, and microwave on High for 1 minute. Add the onion and carrots, cover with the casserole lid, and microwave on High until the onion is glassy about 5 minutes stirring once... - 44.6964

Manhattan Clam Chowder

Manhattan Clam Chowder are delicous and compliment any meal plan. This verstile clam is also a personal favorite. Try this brilliant Manhattan Clam Chowder recipe for yourself and let me know how much you liked it! - 49.342

Microwaved Clam Chowder

In 2-quart casserole, combine bacon drippings and onion. Microwave at high (10) 1 1/2 to 3 minutes until onion is tender. Add potato, water, seasoned salt and pepper. Cover. Microwave at high (10) 4 to 6 minutes until potato is tender; stir after 2... - 41.897

Quick Clam Chowder

Saute" onion in margarine until tender, add clams and chowder. Put clam broth in chowder cans and add enough evaporated milk to fill both cans. Add to onion mixture. Salt and pepper to taste; heat. Garnish with paprika. - 33.3672

Savory Clam Chowder

1. In a 3 1/2-quart electric slow cooker, combine the onion, celery, and pancetta. 2. Whisk the flour into 1/2 cup of the cold water. Stir into the vegetables in the slow cooker. Stir in the remaining 1 cup water and add the potatoes and thyme. 3. Drain the... - 39.0899

New England Clam Chowder With Thyme

Place bacon in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered with a paper towel, on full power for 3 to 4 minutes or until bacon is crisp. Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in... - 42.3686

Hot New England Clam Chowder

Place bacon in a 2 qt.glass casserole dish. Cover and microwave 4 to 5 minutes or until crisp. Remove bacon, crumble and set aside. Drain clams and add liquid to drippings. Stir in potatoes and onion. Cover and microwave 9 to 12 minutes or until potatoes... - 41.7022

New England Clam Chowder

Want to have a clam chowder in no time?Here is how you can make clam chowder in no time. - 26.0722

New England Clam Chowder

New England Clam Chowder is a delicious side dish recipe. Try this effortlessly prepared mouth watering New England Clam Chowder; you would always love to serve to your loved ones. - 42.7837

New England Style Clam Chowder

This New England styled clam chowder is truly amazing ! Impress your family with this New England styled Clam Chowder ! Your suggestions for the dish are welcome ! - 40.0765

Vegetable, Bacon And Clam Chowder

Want to learn how to make the perfect clam chowder that promises to taste really good? Then watch this video and follow the recipe detailed in it. You will end up with great tasting, impressive chowder, we promise! - 84.1129

Scrambled Eggs With Clam Chowder

Beat eggs just until yolks and whites are mixed. Stir in clam chowder, salt, and pepper. Melt butter in a heavy frying pan over low heat, pour in egg mixture, and scramble slowly. - 22.2115

Meaty Clam Chowder

Clam chowder is one of those few dishes that can be called as a comfort food in the truest sense of the term. Healthy and filling, clam chowders makes for satisfying inclusion to your dinner table. A great way to please your family of foodies. - 91.5264

Hearty Clam Chowder

Everywhere I take this Hearty Clam Chowder it is a hit. The first time I made this Hearty Clam Chowder, my husband and I ate the whole of it. It is really very delicious. - 37.2539

Clam Chowder Pie

Cook potato and onion in 1 cup water till tender; drain. Drain clams, reserving 1/2 cup liquid. In saucepan melt butter; stir in parsley, flour, salt, and dash pepper. Add reserved clam liquid and milk all at once; cook and stir till thickened and bubbly;... - 45.5198

Clam Chowder

Try out this new way to prepare your favorite dish, Clam Chowder . A rather simple way to indulge in a gourmet treat! So just give this Clam Chowder a try! - 44.0407

Outdoor Cast Iron Hartman Family Clam Chowder

Seafood appetizers are good for any occasion rendering immense flavor and texture. Here is a simple recipe to make clam chowder with chopped clams, some vegetables and seasonings cooked outdoor. Enjoy the soup amid fresh natural surroundings! - 122.77

New England Style Clam Chowder

Combine all ingredients and heat. - 23.2341

Cheesy Clam Chowder

1. Combine all ingredients in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 12 minutes. Stir; recover, and continue cooking on ROAST for 10 to 12 minutes or until piping hot. - 22.2851

Rich And Easy Clam Chowder

MAKING 1. In a slow cooker combine all ingredients and cook with cover on Low 2-4 hours. SERVING 2. Serve as desired. - 30.7211

Hearty Clam Chowder

The Hearty Clam Chowder is one of my favorite chowder preparations that can be served as a side dish. Prepared with clams, bacon, vegetables and corn, the Hearty Clam Chowder are best served on family get together. - 40.7963

Clam Chowder

Prepare soup mix as directed, but reduce water by 1/2 C. Add remaining ingredients, heat and serve. - 19.0581

Clam Chowder

Clam chowder is a soup that can be made easily! Its an easy and flavorful recipe which can be made without any hassle! See the video for more! - 98.2952

Manhattan Clam Chowder In Dutch Oven

1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to... - 37.2258

Quick Corn And Clam Chowder

Combine reserved clam juice and enough water to make 2 cups. Set clams aside. Inlarge saucepan, combine clam juice mixture and margarine. Bring to a boil. Remove from heat. Stir in milk, potato flakes, cheese, bouillon, basil, tarragon and salt; mix... - 45.3928

Seafarer's Tomato Clam Chowder

In a Dutch oven, cook bacon until lightly browned. Add onion, celery, and garlic; saut6 until tender. Add tomato juice and next 5 ingredients. Cover, cook 25 minutes or until potatoes are tender. Drain clams; reserve liquid. Mix cornstarch and clam liquid;... - 41.6635

Sherry Clam Chowder

In a 3-quart pan over medium heat, cook bacon until crisp; set aside. Discard all but 2 tablespoons of the drippings. Add onion and celery and cook until limp, stirring occasionally. Add potato soup, clam juice, milk, and minced clams and their liquid; heat... - 39.0864

Creamy Clam Chowder

In medium saucepan, cook onion in butter until crisp tender. Measure reserved clam liquid; if necessary, add water to make l 1/2 cups. Add liquid and potatoes to onion. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are... - 37.9304

Clam Chowder With Bacon Slices

Drain the clams, reserving the juice. Place the diced bacon and the minced onion in a 12-cup (3 L) microwave-safe dish. Microwave 3 or 4 minutes at HIGH. Stir well. Add the potatoes, the juice from the clams and the water. Microwave 15 minutes at HIGH. Stir... - 36.9567

Mom's Vineyard Clam Chowder

MAKING 1) In a saucepan, cook potatoes in boiling water to tender. 2) Make small bite size pieces out of the potatoes and clams. 3) In a bowl, combine potatoes and clams along with milk, clam juice and cream. 4) Stir well. 5) Add butter to melt in warm... - 44.7584

Creamy New England Clam Chowder

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside. Saute onion, celery, and garlic in reserved bacon drippings until tender. Drain clams, reserving liquid; set clams... - 44.7061

Clam Chowder Au Vin

In large saucepan combine first five ingredients. Cook, covered, till potatoes are tender, about 10 minutes; mash slightly. Add chowder, milk, clams, and wine. Heat but do not boil. Whip cream; stir into chowder. Season with salt and pepper. Sprinkle with... - 40.1462

Clam Chowder Manhattan Style

In heavy soup pot cook salt pork with onion, parsley, and black pepper until pork starts to render fat. Stir and cook 5 minutes. Add bay leaf, celery, and green pepper; cook 15 minutes. Add juice from minced clams, 1 bottle clam juice, liquid from tomatoes,... - 38.3773

Bacon N Clam Chowder

Cut bacon into 1 inch pieces; cook until crisp; pour off excess drippings. Add soup and milk. Heat until soup is thawed; stir often. Pour into a wide mouth vacuum and you're off - 22.4094

Manhattan Clam Chowder

Cook bacon in a Dutch oven until lightly browned. Add onion, celery, and garlic; saute until vegetables are tender. Add water and next 4 ingredients. Cover and cook over medium heat 20 minutes or until potatoes are tender. Drain clams; reserve liquid. Add... - 40.8863

Boston Clam Chowder

Presoak a clay pot, top and bottom, in water for 15 minutes. Scrub the clams in their shells under cold running water, then place in a covered saucepan with 1 cup of the water and the crushed garlic. Heat slowly until the clams open, then remove from the pan... - 44.3971

Another Manhattan Clam Chowder

Dice salt pork. Fry lightly in deep kettle. Reduce heat, and add potatoes, onion, leeks, celery, green pepper, bay leaf and thyme. Dip 3 tomatoes in boiling water, then quickly in cold water; peel, seed and chop. Add to kettle with 4 cups cold water. Drain... - 41.6932

Clam Chowder Manhattan

1. Saute onion, garlic and celery with the salt pork 5 minutes, stirring constantly. 2. Add the potatoes, water and tomatoes. Cover and simmer 15 minutes or until the potatoes are tender. 3. Add the chopped clams, salt, pepper and thyme. Simmer 2 or 3 minutes... - 35.4799

Never-fail Clam Chowder

Combine milk, corn and potatoes in large saucepan. Bring to a slow boil. Fry bacon and onion in skillet; add to milk. Add clams only to heat through. Add salt and pepper; thicken with cornstarch just before serving. - 31.2248

Easy Clam Chowder

Fry bacon in a large saucepan until crisp. Remove bacon and set aside. Discard all but one tablespoon fat. Saute onion in fat until transparent. Add potato soup, milk, clams, and clam broth. Add reserved bacon. Heat, but do not boil. Season with butter, salt... - 32.475

Clam And Corn Chowder

Saute onion in butter until soft. Do not discolor. Combine other ingredients and bring to a simmer. Simmer for 5 minutes and serve. Be sure to add lots of freshly ground black pepper. - 30.8933

Fundy-style Clam Chowder

Fry diced bacon until crisp; remove from pan, and save for garnish. Saute chopped onions in bacon fat until tender but not brown. Combine potato and cooked onion in deep saucepan; add water, bring to simmering point and simmer until potato is cooked, about 15... - 33.351

Clam Chowder

Toss cheese with cornstarch. In small saucepan, combine cheese mixture, undrained clams, milk, Worcestershire sauce and garlic powder. Add tomato soup. Cook and stir until thickened and bubbly. Ladle into 2 bowls and top with toasted bread. Sprinkle with... - 38.6441

Manhattan-style Clam Chowder

Fry bacon until crisp; add onion, and fry until tender, about 5 minutes. Add potato, bay leaf and undrained tomatoes. Simmer 10-15 minutes until potato is tender; then add remaining ingredients. Heat until piping hot, but do not allow to boil. Remove bay... - 36.8042

Clam And Corn Chowder

1. Heat the clams and their juice, corn, pepper sauce, and thyme in a large pot over high heat. 2. Meanwhile, puree the broth, potatoes, and onion in a blender. Add to the pot with the clams and corn; bring to a boil. Reduce the heat and simmer, stirring... - 28.9207

Fresh Clam Chowder From Manhattan

If using clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shells. Dice clams finely. Strain liquid, reserving 16 cup. Partially cook bacon. Add... - 46.6329

Clam Chowder

In a skillet, heat the butter and fry the bacon until crisp. Drain bacon on paper towel and crumble. In the same fat, saute the onion until translucent. Pour in the clam juice and water. Add the potatoes and cook about fifteen to twenty minutes or until... - 43.1382

Chicken Clam Chowder

MAKING 1. In skillet saute bacon, ham, onions, and celery such that bacon is crisp and onions and celery are limp and add salt and pepper. 2. In slow cooker combine all ingredients except flour, milk, cheese, cream, and parsley. 3. Cook with cover on Low for... - 42.288

Speedy Clam Chowder

MAKING 1.1. In a saucepan, combine beans and the water; bring the mixture to boil. 2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain. 2. Setting aside the bacon, in the same saucepan, cook onion... - 37.1741

Clam Chowder

Combine water, potatoes, onion, carrots, celery, and salt in a large saucepan, bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Add clams and milk, cover and simmer 5 minutes. - 30.35

New England Clam Chowder

Homemade clam chowder is a classic comfort food that is hearty and satisfying. Watch this video to make a thick soup with vegetables, clams and meat. The dish is low fat, healthy and delicious, a must try on a cold winter night. The video is interesting, step... - 112.58

Sea Shell Clam Chowder

MAKING 1) Heat butter and sauté pork in it until golden brown. 2) Stir in onion and sauté them until tender. 3) Heat butter till it melts and then mix in flour. 4) Slowly pour in milk, stirring, until the mixture becomes thick and smooth. 5) Season it with... - 42.5968

Easy Microwave Clam Chowder

1. Place bacon in a deep 2-quart non-metallic casserole. 2. Heat, covered with a paper towel, in Microwave Oven 2 (3) minutes or until bacon is crisp. 3 Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole. 4.... - 47.4201

Browny's Clam Chowder

Place bacon in an 8- to 10-quart pan; cook over medium heat, stirring occasionally, until crisp. With a slotted spoon, lift out bacon and drain on paper towels; discard all but 2 tablespoons of the drippings. Add carrots, celery, onion, bell pepper, and... - 41.5799

Clam Chowder

This Clam Chowder tastes too good. Try this lobster and clam soup with mixed vegetables and herbs are welcome. Your suggestions for this Clam Chowder are welcome - 38.7214

Slow-cooked Manhattan Clam Chowder

If you are keeping an eye on your weight, better stay away from this Manhattan Clam Chowder recipe. For those of you who are trying it, here is an incredibly delicious bowl of chowder waiting for you. Njoy! - 31.322

Creamy Clam Chowder With Bacon Slices

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 45.4503

Clam Chowder

This old north eastern favorite-clam chowder, has turned out to be one of my favorites. This Clam Chowder is very much traditional and has got everything to remind you of a North-Eastern trip. Make it soon! - 38.3227

Basic Manhattan Clam Chowder

Scrub clams with a brush to remove sand from shells; discard clams that do not close. Place in a large kettle with water. Cover and cook until clams open, 7 to 10 minutes. Discard any clams that do not open. Use a slotted spoon to place cooked clams in a... - 43.0616

Fragrant Clam Chowder

This Clam Chowder tastes incrdible ! Try this herbed seafood for your next meal. Your suggestions for this Clam Chowder are welcome. - 39.8827

Turkey And Cauliflower New England Clam Chowder

Did you know that you can make a yummy clam chowder the healthy way? We're serious! And this does not affect the taste at all. Don't believe us? Then watch this video and learn to cook the perfect New England clam chowder at home in a hasslefree way. Watch... - 133.845

Clam Chowder

Authentic & wonderful Clam Chowder recipe with lots of flavours in it.Creamy clam chowder a perfect start for a great meal. - 33.1262

Bear Creek And Sea Watch International Hearty Clam Chowder

MAKING 1. In a 2 quart saucepan put water, butter and celery and bring to a rolling boil. 2. Add half and half, keep boiling and whisk in the soup mix and clams with juice. 3. Lower the heat and simmer, uncovered for 15 minutes, stirring occasionally. 4. Add... - 41.0613

Easy Clam Chowder

Fry bacon and onion until onion is tender but not brown. Prepare soup with milk according to can directions. Combine soup, clams, onion, bacon and pepper in saucepan. Simmer for 12 minutes. Serve with pat of butter floating on top - 30.5721

Clam Potato Chowder

GETTING READY 1) Take a 4-cup measure and collect soup in it. 2) Into a soup can, drain clam juice, keeping aside the minced clams. MAKING 3) Make the can full with milk. 4) Mix this with soup and heat in microwave for 5 minutes on Medium, stirring once. 5)... - 35.1841

Best Manhattan Clam Chowder

In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender. Mix in remaining ingredients. Heat through, stirring occasionally. - 31.8735

Quick Clam Chowder

Drain clams, reserving liquid. Cook celery and onion in the butter or margarine till tender, but not brown. Stir in peas and potatoes with cream sauce, chicken broth, evaporated milk, clam liquid, thyme, dash salt, and dash pepper. Cook and stir till mixture... - 39.9269

10-min Manhattan Clam Chowder

1. Combine all ingredients in a 2-quart glass bowl. 2. Cover and microwave at Time Cook (power level 7) for 8 to 10 minutes, or until hot, stirring 3 times. - 23.9689

Easy Manhattan Clam Chowder

In 1 1/2-quart casserole dish, combine all ingredients; cover with glass lid. - 26.0539

Classic Manhattan Clam Chowder

If you are trying to reproduce the classic taste of Manhattan clam chowder at home and not being successful, then here is the perfect recipe for you. To enhance stronger flavor, you can substitute canned clam with fresh ones. This soup is just suitable for... - 109.988

Tomato Clam Chowder

MAKING 1) Into a skillet, fry the bacon till crisp and retain the drippings 2) Remove the fried bacon using a slotted spoon and keep aside 3) Add the onion to the drippings and saute till soft 4) Into a Dutch oven, mix together the potatoes, onion, bacon,... - 42.3692

Clam Chowder

MAKING 1) In a saucepan add Potato Soup Base. 2) Thin with clam juice, as desired. 3) Add clams and heat. SERVING 4) Serve hot. - 28.917

Barbecue Clam Chowder

Have you ever thought that clam chowder can be made over a grill? Take a look at this amazing video that shows a unique way to prepare a classic clam chowder with bacon and potatoes. The chowder would surely have a wonderful smoky flavor, so see the video, it... - 82.5065

Clam Chowder

Fry bacon slowly until grease is cooked out (do not drain). Drain clams, set clams aside, and combine juice with half & half, onion, celery, potatos & bacon with fat. Cook slowly until potatos are done; add clams & cream of mushroom soup. Add seasoning to... - 32.0705

Manhattan Clam Chowder

In large kettle, cook and stir bacon and onion until onion is tender. Drain clams, reserving liquor. Add clam liquor, potatoes, water, and celery to kettle. Simmer until potatoes are tender, about 15 min. Just before serving, add clams, tomatoes, and... - 39.3724

Yummy Clam Chowder

Put bacon in a 2-quart casserole. Cover with paper towel. Microwave 1 1/2 to 2 minutes until crisp. Remove paper towel and bacon; leave drippings in casserole. Crumble bacon and set aside. Add clams, liquid, potato, onion and water. Cover and microwave 8... - 41.206

Curried Clam Chowder

In large saucepan or Dutch oven cook onion and curry in margarine till onion is tender. Blend in flour; add next 5 ingredients, 6 cups water, and 2 teaspoons salt. Simmer, uncovered, till potatoes are tender, about 30 minutes. Add undrained clams; simmer 5... - 36.807

Oyster Or Clam Chowder

Strain the oysters or clams and reserve the juice. Rinse oysters to remove any bits of shell and sand. Saute onion in bacon dripping and add water and soup. Simmer 2 minutes. Add oysters and juice and cover. Simmer just until oyster edges curl. Stir in milk... - 44.2621

Creamy Clam Chowder

In 2-quart casserole, combine bacon and onion. Cover. Microwave at High for 4 to 6 minutes, or until onion is tender-crisp, stirring once. Stir in remaining ingredients. Mix well. Re-cover. Microwave at High for 8 to 10 minutes, or until heated through,... - 33.8177

Classic Manhattan Clam Chowder

1. Combine all ingredients in a 2-quart glass bowl. 2. Cover and microwave at Cook Cycle 1 (power level 7) for 10 to 13 minutes, or until hot, stirring 3 times. Serve with oyster crackers or saltiness. - 25.9764

Quick Manhattan Clam Chowder

In 1 1/2-quart casserole dish, combine all ingredients; cover. TO HEAT BY TIME Set Power Select at HIGH for 8 to 10 minutes; stir occasionally. TO HEAT BY INSTA-MATIC Heat on COOK 8. Let STAND, covered, 3 minutes; serve, if desired, with oyster crackers. - 30.4053

Manhattan Clam Chowder

MAKING 1. In a slow cooker combine all ingredients and cook with cover on Low 8-10 hours. SERVING 2. Serve as desired. - 37.664

Tomato-based Manhattan Clam Chowder

If fresh clams are used, scrub and open them. Chop or grind, reserving the juice. If canned clams are used, drain, reserving the juice, Heat the oil in a saucepan; saute the onions, celery, carrots and green peppers 10 minutes, stirring frequently. Add the... - 41.1449

Quick Cape Cod Clam Chowder

MAKING 1. In large saucepan, saute bacon until crisp, then remove and drain on paper towels. 2. Pour off bacon drippings from saucepan and return 1 tablespoon. 3. In bacon drippings, saute onion 5 minutes and remove from heat. 4. Drain clams, reserving... - 46.1038

Corn Clam Chowder

In a medium saucepan combine frozen mixed vegetables, water, onion, celery, green pepper, garlic, bouillon granules, and thyme. Bring to boiling; reduce heat. Cover and simmer for 8 to 10 minutes or till vegetables are just tender. Stir together evaporated... - 39.3915

Fresh Clam Chowder

Cover vegetables with water in a large saucepan. Cook over medium heat, partially covered, until vegetables are tender, stirring occasionally. Stir in clams and simmer 5 minutes. Add half-and-half and butter; heat and serve with crackers. - 26.7203

Clam A La Chowder

Saute bacon until crisp in a small saucepan. Add onion and cook until tender. Add potatoes to water, and season with salt and pepper. Cook until potatoes are tender. Add clams with liquid, milk and butter. Cook for 3 minutes. Simmer, until ready to serve. - 36.1523

Manhattan Style Clam Chowder

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 45.4945

Clam Chowder From Manhattan

For clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shells. Dice clams. Strain liquid; reserve 1/2 cup. Pardaily cook bacon. Add celery and onion;... - 43.9202

Easy Manhattan Style Clam Chowder

1. In a 2 1/2-quart casserole, combine carrot, celery, onion, bell pepper and 1/2 cup of the clam juice. Microwave, covered, on High 7-8 minutes, until vegetables are tender, stirring halfway through cooking. 2. Add tomatoes with their liquid, breaking up... - 36.9605

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