Have guests who love seafood for dinner, here is a quick and easy recipe just right for you. Check out Pat showing how to cook delicious and nutritious Manilla clams in just 20 minutes. Great with drinks and wine! - 95.9981

1 ln a large saucepan, melt the butter over low heat. Add the onion, carrot, celery, salt, and pepper. Cover and cook, stirring occasionally, for 5 minutes or until the vegetables are softened. 2 Add the potato, tomatoes, and water and bring to a boil. Lower... - 33.3605

Clam Hors D'Oeuvres is a delicious mouth-watering recipe. Try this amazingly irresistible Clam Hors D'Oeuvres dish; I bet you will get a lot of compliments for this one! - 33.6881

Saute onion in butter in a heavy saucepan. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add clams and clam juice, cook over medium heat, stirring constantly, until mixture is bubbly. Reduce heat, and simmer 5 minutes, stirring... - 32.9103

In a saucepan, combine the first seven ingredients. Cover and simmer for 25-30 minutes or until vegetables are tender. Add ham and clams; heat through. - 32.2856

Scalloped Clams is a mouth watering side dish recipe. An easy to prepare non-vegetarian recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 38.8375

Clam Hash is a very easy to prepare delicious side dish. Enjoy this amazingly mouth watering Clam Hash recipe; I am sure you would love to share your experience with me. - 41.6282

Place celery, green pepper and butter in a 2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes. Stir in flour, salt and thyme. Gradually stir in milk and Tabasco sauce. Stir a small amount of the hot mixture into the egg. Stir egg into hot... - 41.7818

Drain clams. Measure juice and add milk to make 1 1/2 cups. - 25.4669

Process the cream cheese, scallion, and Worcestershire sauce with the metal blade until the scallion is mince about 15 sec onds. Add clams and process by turning blade on and off quickly 2 or 3 times to blend. Serve chilled with crackers, chips, or vegetable... - 19.6596

Combine the cheese, clams and seasonings. Spread on toast rounds and broil briefly in a preheated broiler. - 21.1228

In bowl, mix all ingredients. Pour into well greased crock pot. Cover and cook on low setting for 5 to 6 hours. - 28.0764

Linguini With White Clam Sauce is an irresistible mouth-watering side dish. Try this easy to prepare Linguini With White Clam Sauce. I bet, you will love to serve it to your loved ones. - 32.4708

Crisp-cook the bacon in a kettle over medium heat. Remove bacon from kettle; drain. Remove most of the bacon drippings from the kettle. Brown the onions in the remaining drippings over medium-low heat. Add the undrained clams, milk, potatoes, butter, salt and... - 34.9103

In 2 quart casserole, combine olive oil and garlic. Microwave at medium HIGH (7) 1 to 2 minutes. Drain clams, reserving juice from one can. Set clams aside. In small mixing bowl, combine clam juice, tomato sauce, tomato paste, parsley, onion, parmesan cheese,... - 37.3796

In 2-quart casserole, combine olive oil and garlic. Microwave at medium high (7) 1 to 2 minutes. Drain clams, reserving juice from one can. Set clams aside. Combine clam juice, tomato sauce, tomato paste, parsley, onion, Parmesan cheese, basil, oregano and... - 37.7803

This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party! - 34.7301

In 1 1/2 quart casserole, place butter and onion. Microwave at HIGH (10) 2 to 3 minutes. Drain clams, reserving juice from one can. Add clams, clam juice, garlic juice, white wine, whipping cream, parsley, oregano, lemon peel, salt and pepper. Stir to... - 35.7463

You'll simply love this Smoked Clams And Parsley recipe. A rare combination of seafood and herbs; I bet, you would love to prepare this recipe again and again. - 25.0531

Vegetable Clam Chowder is an amazingly delicious main course meal recipe version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 36.0809

If fresh clams are used, scrub them well and place in a pan with about 1 cup water in the bottom. Cover and bring to a simmer; steam about 5 minutes, or until shells open and clams are just tender. Pull clams from shells; strain liquid through a fine-mesh... - 40.7946

Stir all ingredients together until well mixed. Fill puffs and arrange on a baking sheet; do not replace tops. Bake in a preheated 375° oven about 15 minutes or until hot and bubbly, Replace tops and serve at once - 23.4687

In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole place diced bacon. Heat, uncovered, on full power 2 minutes or until bacon is crisp. Add chopped onion and celery and heat, uncovered, on full power 2 minutes or until vegetables are... - 40.7059

Clam Chowder brings a genuniely unique flavor of the seafood. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Clam Chowder is clearly something we can easily cook at home. - 42.0384

New England Clam Chowder is a delicious side dish recipe. Try this effortlessly prepared mouth watering New England Clam Chowder; you would always love to serve to your loved ones. - 40.1037

Heat oil in a large skillet. Add onion and garlic. Saute in oil over medium heat until golden. Drain clam liquid into onion mixture. Stir in wine. Simmer about 5 minutes over medium heat. Stir in clams, parsley, pepper and butter; heat thoroughly. Pour clam... - 42.1323

Manhattan Clam Chowder are delicous and compliment any meal plan. This verstile clam is also a personal favorite. Try this brilliant Manhattan Clam Chowder recipe for yourself and let me know how much you liked it! - 46.8324

Baked Clams And Rice is an irresistible mouth-watering side dish recipe. Try this easy to prepare Baked Clams And Rice, you will love to serve to your loved ones. - 43.4071

Place bacon in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered with a paper towel, on full power for 3 to 4 minutes or until bacon is crisp. Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in... - 39.7392

I first tasted this New England Clam Chowder at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this New England Clam Chowder and do share... - 35.1365

Heat olive oil in a medium saucepan. Saute onion and garlic in olive oil until onion is golden. Drain clams; add liquid to onion mixture. Set clams aside. Stir tomato sauce, pepper and 1/8 teaspoon salt into onion mixture. Cover and bring to a boil. Reduce... - 42.7364

Clam And Fish Soup Stew is a recipe that can be prepared in nearly no time. Try this Clam And Fish Soup Stew recipe; I am sure you will have a huge fan following for this one! - 32.1148

South Shore Clam Spread makes the best pick for those seafood exclusive treats! The minced clams tastes delicious with bread crumbs, parsley and basil. Try this yummy south shore clam spread. - 44.4665

In a large kettle, fry bacon until crisp; drain on paper towels. Reserve 1 to 2 tablespoons bacon fat in kettle. Add onion and celery; saute until onion is soft and transparent. Stir in flour; cook 1 minute. Drain juice from clams into kettle; reserve... - 42.6535

Heat butter in a large skillet; add the onion and cook until transparent. Blend in flour, salt, and a few grains pepper. Heat until bubbly. Add the reserved clam liquid and the milk gradually, stirring constantly. Bring to boiling; cook and stir 1 to 2... - 41.1947

Saute onions in butter in a large frying pan. Add clams and liquid wine, milk, and cornstarch paste. Bring to a boil and, stirring, cook until thickened. Add salt, tarragon, and spinach and cook until spinach is heated through. Spoon into buttered scallop... - 37.8016

Place bacon in a 3 qt.glass casserole dish. Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp. Remove bacon, crumble and set aside. Drain clams, reserving 1 cup liquid. Add clam liquid, celery, carrots, potatoes, onion, water and seasonings... - 38.3828

Place the butter in a 3 1/2 quart microwave-safe casserole, cover with wax paper, and microwave on High for 1 minute. Add the onion and carrots, cover with the casserole lid, and microwave on High until the onion is glassy about 5 minutes stirring once... - 43.2476

Place bacon in a 2 qt.glass casserole dish. Cover and microwave 4 to 5 minutes or until crisp. Remove bacon, crumble and set aside. Drain clams and add liquid to drippings. Stir in potatoes and onion. Cover and microwave 9 to 12 minutes or until potatoes... - 40.4393

White Clam Sauce is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this White Clam Sauce and let... - 26.8319

Place oil and garlic, to taste, in a small, glass bowl and heat, uncovered, on high 3 minutes. Remove garlic pieces. Add remaining ingredients and heat, uncovered, on high 4 minutes or until heated through. Sir occasionally. - 18.6063

Crumble the crackers into a bowl; add milk, clams, and their liquid. Soak crackers until very soft, 10 or 15 minutes. Add the melted butter, onion, green pepper, salt, pepper to taste, and beaten eggs. Mix thoroughly. Pour into a buttered 1-quart baking dish... - 34.9352

Steam the clams in a small amount of water until shells open. Reserve the liquor and mince the clams. Brown the salt pork and remove cracklings from fat. Brown the onions, carrot, celery and green pepper lightly in fat, then add the tomatoes, potatoes, water,... - 37.9451

Drain clams, reserving liquid. In 3-quart saucepan over medium heat, in hot olive oil, cook garlic until browned. Add clam liquid, tomatoes with their liquid, and remaining ingredients; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20... - 27.0137

White Clam Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious White Clam Sauce; I am sure you will get a huge fan following for this! - 29.0305

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Meanwhile, prepare sauce. Heat in skillet. Saute" until mushrooms are golden. Add and saute for 2 minutes. Save only half the liquid and add clams and reserved juice to above. Add... - 41.7241

Cook the fettuccine or spaghetti according to the package directions, but without adding the salt. Drain, rinse with hot water and drain again. Meanwhile, drain and set aside 2 tablespoons of the juice from the tomatoes. In a medium saucepan, combine the... - 45.3328

In 2-quart casserole, combine bacon drippings and onion. Microwave at high (10) 1 1/2 to 3 minutes until onion is tender. Add potato, water, seasoned salt and pepper. Cover. Microwave at high (10) 4 to 6 minutes until potato is tender; stir after 2... - 40.2386

1. In a 3 1/2-quart electric slow cooker, combine the onion, celery, and pancetta. 2. Whisk the flour into 1/2 cup of the cold water. Stir into the vegetables in the slow cooker. Stir in the remaining 1 cup water and add the potatoes and thyme. 3. Drain the... - 36.6552

1. To clean clams, place in large bowl and cover with cold water; let soak 2 hours. 2. In large saucepan, heat oil; add garlic. Cook over medium heat 1 minute. Stir in remaining ingredients; reduce heat and simmer, stirring occasionally, 20 minutes. 3. In... - 25.8767

Melt butter and stir in flour; add milk and clam liquid and cook, stirring constantly, until mixture is thickened and smooth; season with salt and pepper. Remove from heat and add beaten egg yolks. Let cool for 10 minutes. Beat egg whites stiff. Add spinach... - 40.6367

Cook in boiling water. Drain, rinse, and set aside. Meanwhile, prepare filling. Cook just until done, strain well. Set aside. Drain clams and save liquid. Set aside. Melt in saucepan. Add, mix, and cook for 1 minute. Add along with reserved clam liquid. Cook... - 40.8354

Heat the butter in a saute pan, add onion and green pepper, and saute for 3 minutes. Add clams, cheese, tomato puree, worcestershire sauce, sherry and cayenne pepper, and cook for a few minutes until the cheese has melted, stirring all the time. Put a thin... - 27.9441

The Stuffed Clams is a unique and tasty seafood dish that adds an elemnt of classines to any spread it is added to I served the Stuffed Clams recipe last month for an official party at home and I still get calls for the recipe. Don't miss this Stuffed Clams... - 35.8103

Combine all ingredients in a large pan or Dutch oven, except clams, butter, and toast rounds. Add enough water to barely cover vegetables. Bring to a boil and simmer, covered, until vegetables are tender. Add clams and butter; heat to melt butter. Top with... - 35.0668

Clam Savory has an Exhilarating taste. The cheese and Worcestershire sauce gives the Clam Savory Matchless taste. - 30.231

How many times have you had unexpected guests at your doorstep? There is absolutely no time to prepare in such an emergency situation, but it's important you cook a meal to impress your guests. This recipe is one that should be bookmarked for such... - 127.194

Remember the good old days when your mom used to make Creamy Clam With Spinach? I wanted to prepare something special for my family, and guess what? Recollecting my mother's recipe, in no time the spinach dish was ready. All credit goes to clam liquour and... - 43.7422

The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce. - 28.1491

Heat butter in blazer pan over moderate heat, add celery and cook until tender. Stir in flour and let bubble. Place over boiling water in pan and slowly stir in milk and clam juice. Cook until thickened, stirring occasionally. Add clams, seasonings and parsley - 27.8529

Clam chowder is one of those few dishes that can be called as a comfort food in the truest sense of the term. Healthy and filling, clam chowders makes for satisfying inclusion to your dinner table. A great way to please your family of foodies. - 94.5605

Drain the clams, reserving the juice. Place the diced bacon and the minced onion in a 12-cup (3 L) microwave-safe dish. Microwave 3 or 4 minutes at HIGH. Stir well. Add the potatoes, the juice from the clams and the water. Microwave 15 minutes at HIGH. Stir... - 35.2937

Calling all seafood lovers out there, here is a video just for you. The video talks about an Asian seafood dish consisting of clams and eggs. An easy to make, quick seafood recipe, this one is surely a must try! - 141.11

Try out this new way to prepare your favorite dish, Clam Chowder . A rather simple way to indulge in a gourmet treat! So just give this Clam Chowder a try! - 42.3949

Cook spaghetti, following label directions; drain; keep hot in kettle. While spaghetti cooks, saute garlic lightly in butter or margarine in medium size saucepan. Stir in remaining ingredients; simmer 5 minutes. Toss with hot spaghetti; serve plain or with... - 24.3017

In small bowl combine all ingredients except parsley, paprika, and garnish; spoon 1/4 of mixture onto each of 4 flameproof scallop shells. Preheat broiler. Sprinkle each portion of clams with an equal amount of chopped (or dried) parsley, then paprika;... - 29.2521

1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to... - 34.8491

GETTING READY 1) Drain the clams and reserve juice. 2) Add enough milk to equal 2 cups liquid. 3) Preheat oven to 350° F. MAKING 4) Take a bowl and place clams in it. Stir in the crackers. 5) Take a pan and melt butter in it. Add flour, parsley flakes,... - 44.7733

Everywhere I take this Hearty Clam Chowder it is a hit. The first time I made this Hearty Clam Chowder, my husband and I ate the whole of it. It is really very delicious. - 35.5626

How to make the famous Seaside Cheese Dip, a savory dip recipe! Try this Seaside Cheese Dip for once; I bet, your friends and family will be asking for more! - 26.4462

Drain clams, reserving 1/4 cup liquid. In 1 1/2 quart casserole, combine drained clams, reserved clam juice, sharp Cheddar cheese spread, cream cheese, Worcestershire sauce, green pepper and onions. Microwave at medium (5) 6 to 9 minutes; stir after 4 minutes. - 24.6124

Cook onion and celery in margarine until soft. Add clams and juice, corn and juice, salt, pepper and bayleaf. Simmer 6 or 8 minutes. Add milk, instant potato, and cottage cheese. Stir thoroughly and bring back to simmer. Taste and correct seasoning. Pour into... - 38.5899

Combine half of sea bass in crock pot with vegetables, garlic, tomato sauce, beef broth and seasonings; stir well. Cover and cook on low setting for 10 to 12 hours (on high setting for 2 to 4 hours). One hour before serving, turn to high setting and stir in... - 35.7241

This is another of my easy to make clam chowder recipe,made within no time. - 29.2244

Want to have a clam chowder in no time?Here is how you can make clam chowder in no time. - 29.1173

Grind celery and onion in blender with clam juice. Mix all ingredients. Pour into bottom pie shell, dot with butter. Cover top with second pie crust. Prick top crust. Bake at 350° for 1 hour. - 32.1129

Saute" onion in margarine until tender, add clams and chowder. Put clam broth in chowder cans and add enough evaporated milk to fill both cans. Add to onion mixture. Salt and pepper to taste; heat. Garnish with paprika. - 30.7885

Clam dip is a a flavorful dip that is always a hit with seafood lovers. Made with clam juice and minced clams along with tabasco and worcestershire sauce, this clam dip recipe can be served for parties along with crackers or as a homely little snack. - 29.4306

Presoak a clay pot, top and bottom, in water for 15 minutes. Scrub the clams in their shells under cold running water, then place in a covered saucepan with 1 cup of the water and the crushed garlic. Heat slowly until the clams open, then remove from the pan... - 42.5938

With electric or rotary beater, combine first 5 ingredients and 1/4 teaspoon salt. Beat till fluffy. Stir in clams and snipped parsley. Serve with assorted crackers or crisp relishes. Makes 1 1/4 cups. - 27.3751

Drain the clams, reserving the juice, and mince them. Place the bacon in a 6-cup (1.5 L) microwave-safe bowl. Microwave 2 minutes at HIGH. Remove the pieces of bacon with a perforated spoon. To the fat add the onion, celery and potato. Micro wave 2 minutes at... - 40.7345

If using clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shell.Dice clams; strain liquid, reserving 16 cup. Fry salt pork till crisp. Remove bits... - 39.4103

This New England styled clam chowder is truly amazing ! Impress your family with this New England styled Clam Chowder ! Your suggestions for the dish are welcome ! - 37.9094

Cook onion and green pepper in butter till tender but not brown. Add soup, horseradish, and Worcestershire sauce. Drain clams, reserving 1/4 cup liquid. Stir reserved liquid into soup mixture. Cover and simmer 5 minutes. Add drained clams and heat... - 33.5897

Want to learn how to make the perfect clam chowder that promises to taste really good? Then watch this video and follow the recipe detailed in it. You will end up with great tasting, impressive chowder, we promise! - 83.7432

With some effort and if carefully thought-out clams can make for a great Steamed Clams Stuffed With Pork Chinese recipe. My Steamed Clams Stuffed With Pork recipe strives to bring out the entire delicate flavor of the clam and pork blend. Why don't you give... - 30.9117

Drain clams; reserve liquid. Set aside. Cook onion and bacon in a Dutch oven until bacon is browned. Stir in clam liquid, potatoes, salt, and pepper; cover and simmer until potatoes are tender. Combine cornstarch and 1/4 cup milk; add to potato mixture. Add... - 35.9918

In medium saucepan, cook onion in butter until crisp tender. Measure reserved clam liquid; if necessary, add water to make l 1/2 cups. Add liquid and potatoes to onion. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are... - 36.6458

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant and minced clams is a great choice whether for dinner tonight or... - 34.4038

Combine all ingredients except butter or margarine. Melt butter in skillet; pat potato-clam mixture into skillet, leaving 1/2-inch space around edge. Brown 6 to 8 minutes over medium heat. Turn in large portions. Brown about 4 to 5 minutes longer. - 33.5846

Drain clams, reserving juice. In saucepan, cook clams, garlic, and parsley in butter a few minutes. Stir in soup, milk, clam juice, and cheese. Cook over low heat 10 minutes. Stir occasionally. - 28.2239

With rotary beater or slow speed of electric mixer, gradually blend soup into cream cheese. Add remaining ingredients. Chill. - 23.1532

Prepare soup mix as directed, but reduce water by 1/2 C. Add remaining ingredients, heat and serve. - 17.3908

Combine spaghetti sauce mix, tomatoes, tomato sauce and clam juice. Simmer 30 minutes. Add clams, heat through and serve on cooked spaghetti. - 21.5229

These deep fried clams are spicy and herbed. Coated with oyster cracker crumbs and egg mix, seasoned with poultry seasoning, garlic and cayenne, it is flavored with ground marjoram. Fried to a lovely golden brown, these deep fried clams can be served as... - 43.2233

Drain clams. Coarsely chop whole clams. Cook celery and onion in the 2 tablespoons butter till tender but not brown. Blend in flour, salt, thyme, dash pepper, and hot pepper sauce. Stir a small amount of hot mixture into the egg; return to hot mixture. Add... - 40.8369

Cook bacon in a Dutch oven until lightly browned. Add onion, celery, and garlic; saute until vegetables are tender. Add water and next 4 ingredients. Cover and cook over medium heat 20 minutes or until potatoes are tender. Drain clams; reserve liquid. Add... - 39.1842

Surprisingly different and appetizingly inviting, this Clam Bisque can fire up any occasion! Try out this extremely easy and simple recipe for Clam Bisque and serve it to our dear ones. - 42.3583

In medium bowl combine flour, baking powder, salt, pepper and parsley. Slowly stir in clam liquid until smooth. Add egg and clams. Mix well. Stir in Rice Chex to coat. Let stand 10 minutes. Stir to combine. Heat oil (1/8-inch deep) in skillet. Drop 1 heaping... - 36.8336

Cook potato and onion in 1 cup water till tender; drain. Drain clams, reserving 1/2 cup liquid. In saucepan melt butter; stir in parsley, flour, salt, and dash pepper. Add reserved clam liquid and milk all at once; cook and stir till thickened and bubbly;... - 43.6628

In 2-cup casserole or small bowl, combine onion and butter. Cook, uncovered, 1 minute or until onion is tender. Drain clams, reserving 1 tablespoon liquid. To onion, add clams and liquid, cheese, olives, catsup and Worcestershire sauce, mixing well. Cook,... - 29.2349

Unlike other baked recipes, Clams Casino stands out among the lot. Its super tasty with add-on flavors of parsley and crispy bits from the bread crumbs. The easily dissolved butter over the sliced bacon and cherrystone clams can make an ideal supper. Grill it... - 44.5609

GETTING READY 1) Drain the clams and reserve 2 cups broth. MAKING 2) Take a saucepan and combine onion, celery and 1 1/2 cup clam broth in it. Simmer until vegetables become tender. 3) Add salt, pepper and clams. Simmer for another 10 minutes. 4) Add the... - 38.5237

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside. Saute onion, celery, and garlic in reserved bacon drippings until tender. Drain clams, reserving liquid; set clams... - 43.1066

How many times you had issues settling on that perfect super bowl dip for the party? Now this special clam dip is here to get all your worries settled for super bowl menu. Well having said that, even if you are into the game it's a good video worth book... - 140.845

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine clams, oregano, bread crumbs, cheese and butter. Blend the ingredients nicely together. 3) Spoon out the clam mixture into individual clam shells. 4) Sprinkle with paprika and bake... - 36.5128

Why blow away a fortune dining out in an expensive Italian bistro, when you can whomp up a simple, satisfying Italian delicacy at home. Chef Keith Snow brings you a delectable seafood recipe that heavily bets on fresh clams, bacon, tomatoes and herbs. This... - 107.694

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a frying pan and heat oil in it. Add onion, garlic, oregano, parsley and crumbs in it for about 2 minutes or until onion begins to turn brown in color. 3) Add salt and clams. 4) Take clam shells and... - 44.1436

1 Drain liquid from clams into a 2-cup measure milk to make 1 1/2 cups . 2 Melt half of the butter or margarine in a medium-size saucepan; stir in flour. Cook, stirring constantly, until bubbly. Stir in the 1 1/2 cups milk mixure; continue cooking and... - 34.6455

This amazingly delicious clam and corn specialty is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 48.1534

1. With stiff brush, scrub clams under running cold water to remove any sand. 2. Place clams in 1 layer in 13" by 9" baking dish, arranging larger clams around sides of dish; cover tightly with vented plastic wrap. Cook at high (100% power) 8 minutes. Check... - 27.4822

Authentic & wonderful Clam Chowder recipe with lots of flavours in it.Creamy clam chowder a perfect start for a great meal. - 36.1828

1. With stiff brush, scrub clams with running cold water until free of sand. In 4-quart saucepan over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover and simmer just until clams open, about 5 minutes. 2. Remove... - 33.5579

Drain clams and reserve juice. In a 10-to 12-inch frying pan, combine 1/2 cup of the clam juice, onion, garlic, and 1/4 cup sake. Stir on high heat until about 1/4 of the liquid remains. Add remaining sake, clams, and capers; simmer 3 to 4 minutes. Keep... - 40.5621

Dice salt pork. Fry lightly in deep kettle. Reduce heat, and add potatoes, onion, leeks, celery, green pepper, bay leaf and thyme. Dip 3 tomatoes in boiling water, then quickly in cold water; peel, seed and chop. Add to kettle with 4 cups cold water. Drain... - 40.4745

Seafood appetizers are good for any occasion rendering immense flavor and texture. Here is a simple recipe to make clam chowder with chopped clams, some vegetables and seasonings cooked outdoor. Enjoy the soup amid fresh natural surroundings! - 124.2

Drain clams well, reserving clam juice. Combine 1/2 cup of clam juice with wine and cream. Set aside remaining clam juice. In a wide frying pan over medium-high heat, melt 4 tablespoons of the butter. Add onion and mushrooms and cook until onion is limp and... - 43.1174

Are you looking for some delicious seafood recipes? Here is one which will surely prove you be a great one for you. Sauteed clams with fennel and butter taste delicious and can be cooked easily. The dish pairs well with bear and other drinks. Just watch the... - 107.63

Clam chowder is a soup that can be made easily! Its an easy and flavorful recipe which can be made without any hassle! See the video for more! - 101.293

1. Place the clams in a large bowl filled vvith salted water. Let sit for about 30 minutes, or until it is evident they have released their sand. Repeat a couple of times until there is no sand in the bowl. 2. In a large saute pan with a tight-fitting lid,... - 30.2627

Fry bacon and onion until onion is tender but not brown. Prepare soup with milk according to can directions. Combine soup, clams, onion, bacon and pepper in saucepan. Simmer for 12 minutes. Serve with pat of butter floating on top - 27.4049

Clam Sauce Supreme is a treat for all clam lovers. This glorious clam sauce is perfect for parties. Try the Clam Sauce Supreme and see how it becomes a sensation among your guests! - 32.0979

Fry bacon and onion until onion is tender but not brown. Prepare soup with milk according to can di- rections. Combine soup, clams, onion, bacon and pepper in saucepan. Simmer for 12 minutes. Serve with pat of butter floating on top. - 33.2768

Mince clams fine, drain, and blend with enough cream cheese to make a thick paste. Add onion and lemon juice. Season with salt, pepper to taste. Spread on toast rounds or crackers. - 21.2473

Preheat oven to 350° F. Melt butter in large saucepan over medium heat. Add onion and saute until transparent. Reduce heat to low and add all remaining ingredients except crudites. Cook until heated through, about 8 minutes, stirring frequently . Transfer to... - 31.9775

Drain clams, reserving 1/4 cup liquid. Put liquid into an electric blender container with the remaining ingredients except clams. Cover and blend. Add clams and blend well. NOTE: Canned minced clams may be used if an electric blender is not available. - 30.5831

Preheat oven to 300 degrees. Combine all ingredients for the dip (will be mushy). Cut the lid off the bread, dig out bread. Put the dip in the bread, replace lid. Wrap in double foil. Bake for 2 hours. Cut up two loaves of French bread to use for dipping. - 31.1374

Drain shucked or canned clams, reserving 1/2 cup liquid. Cut up the whole clams. In saucepan cook green onion and garlic in olive oil or cooking oil till tender. Stir in the reserved 1/2 cup clam liquid, the wine, and white pepper. Bring to boiling; reduce... - 36.4593

Combine milk, corn and potatoes in large saucepan. Bring to a slow boil. Fry bacon and onion in skillet; add to milk. Add clams only to heat through. Add salt and pepper; thicken with cornstarch just before serving. - 29.6019

Heat clams (with liquor) and remaining ingredients to boiling. Reduce heat; simmer 5 minutes. - 25.8074

If you are trying to reproduce the classic taste of Manhattan clam chowder at home and not being successful, then here is the perfect recipe for you. To enhance stronger flavor, you can substitute canned clam with fresh ones. This soup is just suitable for... - 111.458

Fry bacon until crisp; add onion, and fry until tender, about 5 minutes. Add potato, bay leaf and undrained tomatoes. Simmer 10-15 minutes until potato is tender; then add remaining ingredients. Heat until piping hot, but do not allow to boil. Remove bay... - 36.5052

Fry the salt pork in a saucepan for 5 minutes, or until it has rendered most of its fat. Add the onions and fry for 5 minutes. Pour in the water and milk, add the potatoes and bring to the boil. Simmer for 10 to 15 minutes or until the potatoes are... - 35.6693

Cook the linguine or spaghetti according to the package directions, except omit the cooking oil and salt. Drain well. Keep warm. Meanwhile, drain the clams, reserving 1/4 cup of the liquid. Cut up the shucked clams, if using. Set clams aside. For sauce, in a... - 40.7299

Try this delicious version of New England Clam Chowder recipe. I am sure, once you taste this New England Clam Chowder, you'll always love to share it with your friends and family! - 32.6787

The Clam Sauce Supreme makes my thin spaghetti dish taste different! It looks as though I've discovered a new dish altogether! Try the Clam Sauce Supreme and tell me how you liked the dish! - 33.1379

Dice clams (except canned clams) and set aside. Strain clam liquid, reserving 1/2 cup. In large saucepan fry salt pork till crisp. Remove bits of pork; set aside. To drippings in pan add reserved clam liquid, potatoes, water, and onion. Cook, covered, till... - 39.8604

Clam dip makes a yummy combination with chips or crackers. This clam dip is pretty easy to prepare and the flavor is enriched with that of mayonnaise. Check out the clam dip recipe. - 25.3243

Fry diced bacon until crisp; remove from pan, and save for garnish. Saute chopped onions in bacon fat until tender but not brown. Combine potato and cooked onion in deep saucepan; add water, bring to simmering point and simmer until potato is cooked, about 15... - 31.8913

Drain clams; reserve juice. Put cottage cheese in container of electric blender; add only enough clam juice to blend to a smooth consistency. Add hot sauce, garlic salt, and monosodium glutamate, if desired. Stir in clams. - 24.0755

Drain clams, reserving 1/4 cup liquid. Combine clams, reserved liquid and remaining ingredients, mixing until well blended. Chill. - 24.3731