Canned Cherry Pepper Recipes

Enjoy our collection of canned cherry pepper recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canned cherry pepper recipes.
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Pecan And Cherry Smoked Dr. Pepper Injected Pork Butts

Look at this amazing way to smoke pork butts and flavor with cherry dr.pepper. The video shares an outstanding recipe for smoked pork butts with an excellent injecting and smoking technique. See the video to make this impressive recipe and gear up for an... - 119.368

Guinea Fowl In Cherry Sauce

If you have giblets with the birds, put these into the water with the bay leaf and seasoning. Cover the pan and simmer for 1 hour. Strain off 225 ml/7 1/2 f1 oz stock. If giblets are unavailable, substitute chicken stock. Use this in the sauce. Preheat the... - 40.4893

Cherry Nut Mold

GETTING READY 1. Dice cream cheese and drain cherries, reserving syrup. MAKING 2. Add enough Dr.Pepper to cherry syrup to equal 2 cups liquid. 3. Into saucepan pour liquid and add sugar and gelatin. 4. Stir over low heat until mixture is heated and gelatin... - 45.0181

Duck With Cherries

Place the duck in the casserole with the onion, cover and cook with the stock for 30 minutes. Remove the liquid from the casserole and retain. Sprinkle with grated lemon rind and seasoning. Pour over the cherries, retaining a few for the garnish, and... - 42.9731

Sherry Cherry Tomatoes

A decadant way to enjoy cherry tomatoes. We added the chia to make it a healthier dish & to show how easy it is to incorporate into your favorite foods. - 32.8374

Roasted Guinea Fowl With Cherries

Preheat oven to 350 °F (175 °C). Truss fowl. Brush with butter. Season. Place in a roasting pan. Cook in oven 2 hours or so. Meanwhile, drain cherries, reserving their juice. Set aside cherries. Mix cherry juice with remaining ingredients. Pour over Guinea... - 36.3659

Duck With Cherries

GETTING READY 1) Into 4 equal portions, cut the duck and with a heavy needle. 2) Use salt and freshly ground pepper to season. 3) In a large skillet, melt the butter and sauté the duck for about 20 minutes over low heat till the pieces are brown all over. 4)... - 43.571

Seaside Cherry Tomatoes

1. Slice down through center of each tomato almost to base. 2. Lightly season tomato inside with salt and pepper and slip an oyster into each tomato. - 21.0599

Caribbean Zesty Barbecue Sauce

In saucepan, cook onion and peppers in butter until onion is tender. Add remaining ingredients. Simmer 15 minutes or until flavors are blended; stir often. - 23.1748

Baked Chops With Sour Cherries

Salt and pepper chops and brown on both sides. Place uncooked rice in bottom of casserole. Pour cherries and juice over rice. Sprinkle sugar, lemon peel, and cinnamon over this and arrange chops on top. Cover and bake 1 1/4 hours at 350 degrees. - 28.3149

Pork Chops With Cherries

Brown pork chops in a little fat. Season with salt and pepper. Combine cherries and syrup from can with almonds, cloves, vinegar, and a little red food coloring, if desired. Pour over chops and simmer, covered, for 30 minutes. - 33.2316

Crab Stuffed Cherry Tomatoes

Cut stem end from tomatoes and scoop out pulp. Set aside. Combine remaining ingredients except paprika in small mixing bowl. Stuff tomatoes with crab mixture. Place tomatoes on paper towel-lined plate, with smaller tomatoes toward center. Microwave at High 2... - 38.3144

Brandied Cherry Chicken

Drain cherries; reserve 1/4 cup syrup. Pour reserved syrup and wine over cherries; cover. Marinate in refrigerator 2 hours. Remove excess fat from chicken. Heat oil in large skillet over moderately high heat; add chicken; cook until lightly browned on all... - 40.1269

Crab Stuffed Cherry Tomatoes

Assemble Salad Maker with French Fry Cutter Disc and small mixer bowl. Process green pepper. Add remaining ingredients except tomatoes. Assemble Mixer. Mix at LOW then at MEDIUM-LOW until well combined. Cover bowl and chill for 2 hours. Fill each tomato with... - 32.0535

Chicken With Cherries

1. Heat about 60ml/4 tbsps oil in a frying pan over moderate heat. Place in the chicken breasts, skinned side down first. Cook until just lightly browned. Turn over and cook the second side about 2 minutes 2. Remove any oil remaining in the pan and add the... - 33.1004

Chukar With Cherry Sauce

Drain the cherries, saving the syrup. Season partridges with salt and pepper to taste. Using a large frying pan, brown partridges in butter, turning to brown all sides. Add chicken broth, cinnamon, and 1/2 cup of the syrup drained from cherries. Cover and... - 34.3012

Chicken With Cherries

Chicken With Cherries  is one of my  most favorite  baked dishes. With ample cherries and raisins,  Chicken With Cherries  is a delightful dish to dig on. If you are not much into spicy food, you will definitely have to try this one. - 40.1384

Ham With Burgundy Wine And Black Cherries

Rub both sides of ham with black pepper. Broil quickly on both sides. Remove to baking dish, add 1/2 CUP strained cherry juice, lemon, bay leaf, onion and mushrooms. Pour Burgundy over this, cover and bake at 250° for 1 1/2 hours. Remove ham to... - 37.6665

Lamb With Cherry Sauce

Make four small incisions all over the lamb, and insert the rosemary sprigs and strips of lemon rind. Mix together the melted butter and lemon juice and brush all over the lamb. Put the lamb into a roasting pan, pour over any remaining melted butter and put... - 40.5976

Vegetable Stir Fry

Assemble Salad Maker with Thin Slicer Disc and large bowl. Process carrots. Change disc to Thick Slicer Disc and process celery and water chestnuts. Change disc to French Fry Cutter Disc and process zucchini, onion, and green pepper. Heat oil in a skillet and... - 37.8951

Tunisian Pimiento Dish

The Tunisian pimiento dish is a pimiento and tomato dish is made with milk and basil. Cooked along with eggs, the tunisian pimientoes are herbed with basil and have a creamy and savory taste to them. - 34.3464

Dark Cherry Sauce

1. Drain syrup from the cherries into a 2-cup measure, then add water to make 1 1/2 cups. (Save cherries for Step 3.) 2. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in the remaining syrup, mustard, molasses and... - 28.0628

Dark Cherry Sauce

Drain syrup from cherries into a 2 cup measure; add water to make 1 1/2 cups. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red pepper seasoning and salt. Cook over low heat,... - 30.6198

Cherry Brandy Sauce

Place cherry liquid, broth, onion, cloves and cinnamon in a medium saucepan and bring to a boil. Cook, uncovered for about 8 minutes or until onion is tender. Strain liquid and discard onion pieces. Return juices to the saucepan and stir in the cornstarch... - 38.8976

Stuffed Cherry Tomatoes

In bowl, beat cheese by hand until creamy; beat in basil, oil, garlic, salt and pepper. Spoon into pastry bag fitted with 1/2 inch (1 cm) open star tip. Using sharp or serrated knife, make X in bottom of each cherry tomato; scoop out seeds. Pipe cheese... - 31.3274

Quails With Cherries

Put the shallots in a casserole. Cover and microwave on HIGH for 3 minutes. Add the grated nutmeg and salt.and pepper to the butter and mix well. Place 1/4 of the butter inside each quail. Mix together the orange juice, vinegar, ground cloves and a little... - 43.13

Duck Breasts With Cherries

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Mix together the cherries, orangejuice, vinegar, cinnamon, cloves and salt and pepper. When the browning dish is hot, put in the duck breasts, skin side... - 43.6652

Cherry Sauced Ham Balls

In bowl combine egg and milk. Stir in bread crumbs and dash pepper. Add ground ham; mix well. Shape into 2-inch meat balls. Place in 9x9x2-inch baking pan. Bake, uncovered, in 350° oven for 35 minutes. Drain off any fat. Meanwhile, in saucepan combine pie... - 37.2952

Cherry Cabernet Sauce

Have some cherry preserve handy, here is a delicious cherry cabernet sauce you can whip up in no time. Sounds like a very simple wine sauce that can go beautifully with all roasted birds or game. So here is a new addition to your holiday preparations. - 146.574

Cherry Sauce

1. Drain syrup from cherries into a 2-cup measure; add water to make 1 1/2 cups. 2. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red-pepper seasoning and salt Cook over low heat,... - 22.8694

Cherry Tomatoes And Mushroom Saute

In large nonstick skillet, melt margarine over medium-high heat; cook garlic and mushrooms, shaking pan, for 3 minutes. Add tomatoes, oregano and thyme; cook for 3 to 5 minutes or until tomatoes are heated through and mushrooms are tender. (Can be prepared an... - 27.4044

Cherry Tomatoes With Crabmeat

Mix together crabmeat, sour cream, cream cheese, jalapeno peppers, thyme, and green onions. (Mixture can be prepared one night before.) Cut off tomato bottoms and scoop out insides. Let drain. Stuff tomatoes with crabmeat mixture. Sprinkle tops with parsley. - 31.8195

Guinea Fowl With Cherry Sauce

Add the onion to the casserole and fry until it is soft but not brown. Remove from the heat. Add the onion to the pork dice, using a slotted spoon. Stir the sage, orange rind, rice and salt and pepper to taste into the pork dice mixture. Stuff the guinea fowl... - 40.4723

Cherry Pilaf

Put the rice in a sieve and rinse under running water until it runs clear. Put the rice in a bowl, cover with water and leave to soak for at least 30 minutes. Drain well before you use it. In a saucepan large enough to take the pilaf, heat 3 tablespoons oil... - 36.847

Veal With Quick Cherry Sauce

1. Trim excess fat from meat, pound lightly with rolling pin. Combine flour and seasonings, coat steaks, dip into egg and then coat with biscuit crumbs. 2. Heat browing dish on HIGH for seven minutes, add oil, cook on HIGH for one minute. Place steaks in... - 33.281

Cherry-port Salad

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry-port salad is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 51.7134

Tasty Oven Roasted Cherry Tomatoes

When cherry tomatoes are in their prime, there could be a no better way to devour them than have them roasted. Juicy, succulent, ripe red tomatoes make for a yummy addition to salads, soups and many side dishes. To know how to roast cherry tomatoes to... - 103.895

Duck With Wild Rice And Cherry Stuffing Microwave Method

Adapted from Sharp Microwave and Convection Cookbook. - 40.655

Tuna Pasta With Cherry Tomatoes

Mediterranean style pasta has its own charm and this Tuna Pasta with Cherry Tomatoes recipe proves it again. Have a look at this delicious looking pasta dish in this video. It is very easy to prepare and quite economical. Perfect lunch for any day. - 118.176

4th Of July Cherry Bomb Barbecue Chicken

This cherry bomb barbecued chicken will blow your friends away. It is a restaurant-style dish that is really very simple to make and gives you a chance to show off your culinary skills. Give your friends a gourmet barbecue experience on Independence day. - 140.476

Duck With Wild Rice And Cherry Stuffing

Duck with wild rice and cherry stuffing is a flavorful and filling preparation. Cooked with whole duck stuffed with wild rice, cherries, walnuts, eggs, onions and cheese and seasoned to taste, the duck is roasted breast side down and brushed with red currant... - 46.5473

Winter Kohlrabi And Cherry Salad

This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz - 31.7643

Cherry Tomatoes Filled With Steak Tartar

GETTING READY 1. Using a sharp knife, cut 1/4-inch-thick slice from stem end of each cherry tomato. Deseed tomatoes (you can use a tiny melon scooper for this) and place on absorbent paper, with stem end on bottom in order to remove excess pulp (if... - 42.2925

Cherry Crowned Pork Loaf

Combine eggs, milk, bread crumbs, mustard, poultry seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add ground pork and ham; mix well. Pat into a greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour 20 minutes. Meanwhile, in saucepan combine pie... - 43.3235

Cocoa Crusted Pork Tenderloin With Sour Cherry Sauce

This is great recipe for the holiday season. A restaurant style dish that makes an elegant dinner main course. Cocoa, cherry and pork, what a delicious combination. The chef has his own tips to whip up this wonderful dish in just about 30 minutes. - 138.74

Apple & Dried Cherry Chutney

Apple and dried cherry chutney is a spiced fruit chutney made with granny smith apples. Prepared with added red onions, and spiced with ginger, red pepper and sugar to taste, the apple and dried cherry chutney has a hint of balsamic vinegar to taste. cooked... - 44.852

Wheatberry Salad With Dried Cherries

Wheatberry Salad With Dried Cherries is an irresistible treat ! I've never known that a wheat salad with irresistible seasonings can taste so good ! Try this Wheatberry Salad With Dried Cherries and let me know if you like it ! - 36.1973

Duck With Port And Cherries

Prick the duck all over. Rub the cavity with salt and pepper. Melt the butter in a saucepan. Add the onion and fry until lightly browned. Stir in the apples and muesli. Remove from the heat and stir in the egg. Spoon the stuffing into the duck and secure the... - 41.5842

Veal Cutlets With Cherry Sauce

MAKING 1. Keep the cutlets over paper towels. 2. In a frying pan heat oil. 3. Add cutlets and brown each side for 3 minutes. 4. Sprinkle salt and pepper over it. 5. Drain out cutlets and keep warm. 6. In a pan mix wine and evaporated milk. Cook over... - 41.6882

Wild And White Rice With Cherries, Apricots, And Pecans

1. In a 3 1/2- or 4-quart electric slow cooker, mix together the white rice, wild rice, broth, water, sherry, onion, garlic powder, and garlic pepper. 2. Cover and cook on the low heat setting about 5 hours, or until the rices are tender but not mushy. Stir... - 30.4933

Guacamole Stuffed Cherry Tomatoes

Tomatoes in appetizer with lot of flavors are just too good to please guests. Here is a recipe to make Guacamole Stuffed Tomatoes with fresh cherry tomatoes and a flavorful guacamole stuffing. Great with a simple garnish! - 112.175

Grower Direct Romaine Salad With Bing Cherries

MAKING 1. In a bowl add together oil, vinegar, mustard, honey, salt and pepper and whisk nicely until everything is mixed properly. 2. In a salad bowl put all the other ingredients, drizzle with the dressing and toss nicely to make sure the dressing is mixed... - 38.0326

Whole Wheat Spaghetti With Broccoli And Cherry Tomatoes

To your health -- pasta with broccoli and cherry tomatoes! Here is a quick and easy recipe for a weekday family meal which is healthy, colorful, flavorful and with ingredients your body will thank you for. From the broccoli, get antioxidants, fiber, vitamin... - 121.715

Nom Nom Paleo App Review - Sauteed Shrimp With Cherry Tomatoes

GETTING READY 1. In a colander put shrimp run cold water over, remove the shell and devein the shrimps. 2. Once done pat dry the shrimp with a paper towel, placed them in a bowl, and seasoned them with seasoning and let it rest. 3. Wash the cherry tomatoes... - 107.917

Baked Ricotta With Carmelized Cherry Tomato Sauce

Recipe for Baked Ricotta with Caramelized Cherry Tomato Sauce, Caramelized cherry tomatoes are an absolute marvel and go well as a side dish with grilled chicken or fish. They can even be added to salads for an extra flavor layer. Here we serve them with... - 99.6433

Cherry Turkey Salad

Cherry Turkey salad is a quick and easy salad recipe. The key to make a nice salad is a good mix of texture and flavors. The tender turkey tastes amazing. You can make this salad with the leftover turkey you have or use fresh ingredients and serve it. - 35.4342

Cherry-planked Rib-eye Steak

Heat: direct high heat (450°F-500°F) and medium-low (325°F) FIRST. Mix all the ingredients together and rub and coat steak with mixture. SECOND. Prepare the grill for direct cooking over high heat. Lightly oil the grilling surface, place steak on the... - 22.7322

Fried Fish With Cherry Tomatoes

This fried fish recipe is a perfect option for a hot day when kitchen is the last place you want to be. The chef here provides step by step instructions to make fried fish with cherry tomatoes and dill. Also, do not miss out some quick tips she mentions for... - 80.8676

Sea Bass Stuffed With Couscous And Cherry Tomato Salad

Sea bass stuffed with couscous and tomato salad is a delicious dish which can be prepared easily. Watch the video to see how you can also make it at your home and delight your family with this wonderful treat. - 128.526

Roasted Loin Of Veal With Foie Gras And Cherry-red Grape Sauce

Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce is a filling and tasy dish. This is a perfect dish for your oarties. You just have to try this Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce. - 43.2623

Quick Zucchini & Cherrytomato Pasta Salad

MAKING 1. In a pan with water, boil the pasta with some salt. Once boiled, drain and add in some olive oil and stir. 2. Take a pan, heat a little olive oil and add the minced garlic and zucchini. Stir and then add the whole cherry tomatoes. Season with salt... - 0

Grilled Swiss Cheese Tuna And Red Pepper Sandwiches

In a bowl whisk together the roasted peppers, the mayonnaise, the lemon juice, and the cumin, add the tuna, flaked, the egg, the cherry pepper, and salt and black pepper to taste, and combine the mixture well. Split the rolls, divide the mixture between t - 22.6304

Organic Stuffed Red Peppers

If you love organic food, you don't have to survive on bland and run of the mill veggie products only. Don't be lost of ideas, just follow Arthur Potts to make wonderful organic stuffed red peppers. Very easy and simple, you can try it right way and engulf... - 103.5

Fresh Lemon Greens On Red Pepper Focaccia

1. Preheat oven to 400°. 2. Unroll pizza dough; place on a baking sheet coated with cooking spray. Press into a 13 x 9-inch rectangle. Arrange bell pepper strips in a single layer over crust. Bake 19 minutes or until crust is lightly browned. Remove from... - 26.8058

Canlis Salad

This original recipe from the famed Seattle Restaurateur, Peter Canlis, is straight out of the pages of "Dining in Seattle" cookbook! Canlis Restaurant in Seattle has served this dish since its opening night in 1950. It was named one of the best 100 dishes in... - 110.96

Danish Crepewich

Finely chop anchovies. In a medium bowl, combine chopped anchovies, butter or margarine, mustard, eggs, dill weed, 2 teaspoons parsley, chives, pepper and chopped cucumber. Spread evenly on cooked crepes. Layer coated crepes to make a 6-layer stack. Spoon 2... - 36.0599

Marinated Asparagus Aid Hearts Of Palm

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Arrange asparagus, in batches, in a vegetable steamer over boiling water. Cover and steam 4 to 5 minutes or until crisp-tender. Plunge asparagus into ice... - 42.1477

Swiss Corn And Pepper Salad

To make salad: In a large glass bowl, combine corn, pimiento, parsley, onions, green and red pepper, cheese, and cherry tomatoes. To make dressing: Place olive oil, vinegar, tarragon, mustard, salt, and pepper in bowl or a jar with a tight-fitting lid. Whisk... - 33.8783

Chinese Pepper Beef

In a large skillet, brown beef; drain. Add water to beef broth to make 3 cups liquid. Blend in cornstarch. Add liquid with cornstarch, rice, onion, soy sauce, salt and ginger to beef. Stir. Bring to a boil. Cover. Simmer until all liquid is absorbed, about 5... - 43.7835

Spaghetti Squash With Tomatoes And Peppers

This is one of my favorite spaghetti squash recipes. It is not only an excellent, tasty vegetarian meal, it’s also a gluten free recipe and a super healthy dinner. Learn how to cook spaghetti squash - it's a great alternative to pasta. More great recipes... - 40.5579

Stuffed Pepper Pots

Cut thin slice from stem end of each pepper. Remove seeds and membrane. Rinse and drain. Combine beef and onion in browning dish or 1 1/2-quart casserole. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent, stirring after 1 minute. Add rice,... - 41.8022

Stuffed Pepper Pots

Cut thin slice from stem end of each pepper. Remove seeds and membrane. Rinse and drain. (Preheat browning dish 4 MINUTES on HIGH, if used.) Combine beef and onion in browning dish or 1 1/2 quart casserole. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is... - 33.1351

Roasted Pepper Salad

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) For roasting the peppers, quarter the peppers lengthwise. 3) Remove the stems and seeds and cut small slits into the ends of the pieces to make them lie flat. 4) Place pepper pieces; cut sides down, on... - 47.7382

Corn Pepper Sausage Skillet

Corn and pepper sausage skillet is a filling vegetable and sausage recipe. Skillet cooked on the grill, the corn and pepper sausage is spiced with garlic, chili and cumin to taste. Garnished with tomato halves and parsley, it can be served with rice or meal... - 39.501

Salmon Rice Salad With Lemon Pepper Dressing

1. In a medium saucepan, bring the chicken broth and 1 cup of water to a boil. Add the rice and garlic, reduce the heat to low, cover, and simmer until the rice is tender and all the liquid is absorbed, about 20 minutes. When the rice is done, remove it from... - 36.8496

Grilled Lamb Medallions With Stuffed Bell Peppers

Learn how to make grilled lamb medallions with stuffed bell peppers. - 133.328

Black Bean Corn And Poblano Pepper Salad With Cumin Vinaigrette

1. In a large bowl, combine the beans with enough cold water to cover by at least 3 inches. Let stand for 24 hours at room temperature. Alternatively, cover the beans with water in a saucepan and bring to a boil. Remove from the heat and let stand, covered,... - 41.409

Tomato-oyster Bites

Tomato-Oyster Bites exploits the flavor of cherry tomatoes and smoked oysters. Whenever I get my hand on oysters I try these tomato oyster bites - they make the best pick to serve as the first course for dinner. - 30.238

Black Bean Double Hot

In saucepan, cook onion in butter until tender. Stir in soup; gradually blend in water. Add peppers and lemon or lime juice. Heat; stir now and then. Just before serving, stir in tortilla chips. Garnish with lime slices. - 34.8529

Sauce For Barbecue Sandwiches

Cook onion and peppers in butter until onion is tender. Add remaining ingredients. Simmer 15 minutes or until flavors are blended; stir often. - 24.4366

Tuna Stuffed Tomatoes

Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops. Carefully scoop out centers of tomatoes; discard. Sprinkle insides of tomatoes lightly with salt and pepper. Invert and chill. Drain tuna thoroughly. Combine tuna,... - 31.3379

Luau Burgers

In bowl combine egg, tomato sauce, crushed crackers, onion, green pepper, soy sauce, and ginger. Add ground beef; mix well. Shape meat mixture into eight 4-inch patties; grill over medium coals for 6 to 8 minutes; turn, Top each patty with a pineapple slice... - 32.854

Cheesy-vegetable Congealed Salad

Heat soup in a heavy saucepan. Add cream cheese, stir until melted. Stir in mayonnaise, cool. Dissolve gelatin in boiling water, cool. Chill until the consistency of unbeaten egg white. Fold in cream cheese mixture, celery, pecans, green pepper, onion, and... - 36.9764

Ring Bologna Kabobs

1. Alternate bologna slices, pineapple chunks, potatoes, green pepper and olives on metal kabob skewers. Arrange on microwave roasting rack in 2-quart (12 x 7) glass baking dish. Spread marmalade over kabobs. 2. Microwave on REHEAT for 8 to 9 minutes or until... - 24.3541

Tomato-crab Bites

Tomato-Crab Bites is a simply delicious mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Tomato-Crab Bites . - 24.8082

Shrimp Kabobs

Thaw shrimp, if frozen. Shell and devein shrimp. Drain pineapple, reserving juice. Halve pineapple slices. Combine reserved pineapple juice with next 5 ingredients and 1/2 teaspoon salt; pour over shrimp. Cover; refrigerate 2 hours, spooning marinade over... - 37.2376

Bagna Cauda

In a medium saucepan, melt 1/4 cup butter or margarine over low heat. Add garlic; saute about 1 minute. Add anchovies. Stirring frequently, cook until anchovies dissolve into a paste. Add remaining 1/4 cup butter or margarine, half and half and whipping... - 36.3683

Dieter's Tuna Salad

Dieter's Tuna Salad is a very tempting recipe that you must try out. Prepare the Dieter's Tuna Salad in a jiffy and let us know how much you've enjoyed it ! - 34.0316

Chicken Rissoles De Luxe

Prepare pie crust mix according to directions on package. Roll pastry 1/4 inch thick on a lightly floured surface. Dot with 2 tablespoons of the chilled butter. Fold two sides to center and press slightly to flatten. Fold ends to center and seal edges. Wrap... - 41.4947

Ham And Fruit Salad

Combine ham, cherries, oranges, and celery. Blend together mayonnaise, milk, vinegar, and dash pepper; toss with ham mixture. Chill thoroughly - 25.745

Warm Lentil Salad

This is a salad made using familiar ingredient such as the lentil! Watch the chef make this salad, though presentation of the video is amiss! - 86.3842

Indian Pan Fried Whole Fish With Baby Tomatoes

Cooking a whole fish is much easier than you think, try this delicious and easy recipe. You will "WOW" your family and friends! - 32.4341

Smoked Stuffed Burgers With Portobello Mushrooms

A perfect combination of cherry smoke and bleu cheese with portabella mushrooms and stuffed onions inside a burger, this one will please any guests - 47.7792

Mediterranean Style Braised Lemon Chicken Legs With Artichoke Hearts

A Gourmet chicken recipe fit for any formal sit down meal. I made this dish for a dinner party that I hosted for my husband's clients and it was so spectacular, that everyone thought I had ordered it from a classy restaurant. Its easy yet elegant with great... - 143.234

Hot Onion Dip

With electric mixer or rotary beater, gradually blend soup into cream cheese. Beat only until smooth (overheating makes dip thin). Stir in chili sauce and peppers; chill. - 21.6123

Totem Pole Relishes

Thread first 5 ingredients on 4 skewers, placing pickles on the end. Stick skewers into the onion. - 22.9548

Torta

Cut each roll in half and remove some of the soft center. Spread the bottom half with beans. Then, layer the remaining ingredients and top with the other roll half. serve. - 36.4132

Spicy Salsa

Combine all the ingredients in a bowl. Let the salsa stand at room temperature 30 to 45 minutes to allow the flavors to blend. - 22.0797

Fiesta Potato Salad

In small bowl, combine dressing ingredients; blend well. In large bowl, combine potatoes, eggs, corn and sliced olives; toss gently. Pour dressing over salad; mix well. Refrigerate at least 4 hours to blend flavors. Serve on lettuce leaves or in lettucelined... - 39.7128

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