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Canned Cherry Recipes
Enjoy our collection of canned cherry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canned cherry recipes.
Cherry Pie Pudding
Spread cherry pie filling in glass baking dish.
Place cubes of cake on top.
Beat together eggs, milk, sugar, and almond extract; pour over cake cubes.
Cook on medium (5) for 12 to 15 minutes.
Arrange drained cherries over top of pudding for garnish. - 30.2475
Canned Cherries Jubilee
Mix cornstarch, sugar and cherry juice slowly, stirring until smooth.
Cook in a chafing dish over low heat, stirring constantly, until the sauce reaches boiling point and is slightly thickened.
Stir in lemon juice.
Add cherries and remove from heat.
Pour... - 39.6866
Canned Cherries Jubilee
Although in our country, canned Bing cherries are usually used to make CHERRIES JUBILEE, we prefer to use fresh or home-canned cherries of any variety, as they do in European countries where cherries are more abundant and popular than they are here.
Place... - 33.1325
Drain juice from cherries.
Save juice and put cherries in a container. - 24.3864
Cherry Almond Cranberry Pie
Preheat the oven to 400 degrees.
Combine the 1/2 cup sugar and flour in a bowl.
Cut in the butter until mixture resembles coarse crumbs.
Layer the cranberry sauce, the 2 tablespoons sugar, almonds, cherry pie filling and flour mixture in the pie... - 38.5346
Cherries Jubilee With Red Currant Jelly
Melt jelly in frypan or chafing dish.
Add butter; stir until melted and hot.
Add cherries; heat through.
Pour kirsch over cherries; ignite with long match.
Let burn until flames die.
Spoon hot cherries over ice cream - 28.1544
Cherry Topped Ham
Cherry Topped Ham is a very easy to prepare recipe. Enjoy this amazingly delicious Cherry Topped Ham; I am sure you would love to share your experience with me. - 37.7669
Spread the pie filling in the bottom of a buttered 9 inch square baking dish.
Sprinkle with lemon juice.
Combine the dry cake mix, chopped nuts and melted butter in a bowl and mix well; mixture will be crumbly.
Sprinkle evenly over the pie filling.
Bake at... - 27.5778
Cherry Cream Cheese Pie
Combine the cream cheese, condensed milk, lemon juice and vanilla in a bowl; beat until creamy.
Pour into the pie shell.
Chill, covered, for 2 to 3 hours.
Spread the pie filling over the top. - 31.1506
This Cherry-Pineapple Crunch is a delicious dessert recipe. Enjoy this amazingly delicious Cherry-Pineapple Crunch recipe and share your feelings with us! - 42.5232
Spiced Fresh Cherries
Leave stems attached to cherries and set aside.
Combine the sugar, vinegar and 1/2 cup water in a large saucepan.
Tie the mixed pickling spice in a cheesecloth bag and add to the sugar mixture, then stir in the salt.
Bring to a boil and boil for 2 to 3... - 36.2233
Wash and pack the cherries into sterilized jars.
Combine remaining ingredients in a saucepan and cook just enough to dissolve the salt and sugar.
Cool and pour over cherries.
Place lids and rings on jars and process in boiling water for 10 minutes. - 28.3354
Light Cherry Delight
Combine the graham cracker crumbs, margarine and 1/4 cup of the confectioners' sugar in a bowl and mix well.
Pat into a 9x13 inch baking dish.
Bake at 350 degrees for 5 to 8 minutes.
Combine the cream cheese and the remaining 1 cup confectioners'... - 37.7965
Cold Cherry Soup
Combine cherries (and, if canned, cherry juice), wine, orange juice, lemon juice, sugar, cinnamon stick, cloves and 21/4 cups of the water (use only 1 1/4 cups with canned cherries) in an enamel lined saucepan.
Bring to a boil; reduce heat and simmer 15... - 40.0188
Canned Cherry Sauce
Cherry sauce is a fruity dessert sauce made with cherries and cornstarch along with the cherry juice and sugar. The cherry sauce is a cooked sauce, that can be colored with food coloring or just served plain. Cherry sauce goes best with fruit cakes or cottage... - 29.6832
Simple Cherry Cobbler
Cream butter and sugar.
Add egg; mix well.
Blend in milk.
Combine dry ingredients; add to butter mixture.
Spread half of batter in greased 8-inch-round container; cover with 1/4 can pie filling.
Spread with remaining batter; top with remaining filling.
Bake... - 36.8094
Rhubarb Cherry Pie
Combine the rhubarb, pie filling, sugar and tapioca in a bowl; mix well.
Let stand for 15 minutes.
Pour the rhubarb mixture into a pastry lined 9 inch pie plate.
Cut the remaining pastry into strips.
Arrange lattice fashion over the pie.
Bake at 400 degrees... - 31.0981
Lemon Flavored Cherry Sauce
Drain cherry juice into a deep, 1 quart, heat-resistant, non-metallic casserole.
Set cherries aside.
Blend cornstarch into cherry juice until smooth.
Heat, uncovered, on full power 4 minutes or until thickened and clear.
Add cherries,... - 33.7314
Cherry Almond Sauce
Saute almonds in butter until light golden brown.
Drain cherry juice into saucepan.
Stir in cornstarch and cook and stir over low heat until thickened and clear.
Add cherries and almonds.
Heat and stir in almond extract. - 27.9726
In a deep, 3-quart, heat-resistant, non-metallic casserole, combine cherries, cherry liquid, wine, cinnamon sticks and lemon juice.
Heat, covered, on full power 15 minutes or until liquid comes to a boil.
In a small bowl, combine cornstarch and the 1/4 cup... - 35.8089
Spicy Cherry Sauce
Place cherries, cloves and cinnamon in a 1 1/2 qt.glass cas serole dish.
Cover and microwave 5 minutes.
Remove cloves and cinnamon.
Force cherries through a sieve or puree in a blender.
Combine sugar and cornstarch.
Stir in water and corn syrup.
Gradually... - 41.3352
Magic Cherry Pie
Drain the cherries, reserving the juice.
Combine the cherry liquid, sugar, cornstarch and a few drops of red food coloring in a saucepan over medium heat.
Cook until thickened, stirring constantly.
Remove from heat; cool.
Stir in the cherries.
Combine the... - 44.4555
Cherry Cream Cheese Pie
In a glass bowl, soften cream cheese on LOW (1) for 2 minutes.
Beat cream cheese, egg, sugar and almond extract until well blended.
Spread in bottom of cooled crust.
Cook on roast (7) for 4 to 5 minutes.
Pour cherry pie filling over cheese base.
Chill 2... - 33.1438
Baked Canned Ham With Cherry Sauce
Put the ham, fat side up, on a rack in a shallow baking pan.
Blend the brown sugar and honey and spread on the ham.
Bake at 325° (1 1/4-2 hours for a 3-4 1/2-pound ham, 2 1/4 hours for a 6 3/4-pound ham, and 2 1/2-3 hours for a 10-12-pound ham).
To... - 40.8072
Cherry Cheese Tarts
Cherry Cheese Tarts is an irresistible dessert recipe. The deadly combination of cherry and cheese is something you would never want to miss out on! - 39.2659
Easy Cherry Cheesecake
Combine the cream cheese, salt, eggs, lemon juice, the 1/2 cup sugar and the 1/2 teaspoon vanilla in a blender container; process until smooth.
Pour into the cooled graham cracker crust.
Bake at 325 degrees for 25 minutes.
Combine the sour cream, the 2... - 43.5152
Jellied Cherry Tarts
Dissolve gelatin in hot cherry juice.
Add cherries and sherry.
Refrigerate till set.
Run spatula around each tart shell; remove from pan.
At serving time: Break up gelatin with fork; spoon into tart shells. (Spoon any leftover gelatin into sherbet glasses.)... - 38.7194
Hungarian Cherry Soup
Hungarian Cherry Soup is a delicious appetizer recipe that you will simply love to serve to your guests. I am sure once you try this, you will always crave for more. - 39.046
Three-chocolate Cherry Cake
Prepare and cook the pudding mix in a saucepan using the package directions.
Remove from heat to a mixing bowl.
Stir in the dry cake mix and beat until well mixed and glossy.
Stir in half the chocolate chips.
Spread the chocolate mixture in a greased and... - 40.9718
In a large bowl, combine eggs, water, oil, sugar and salt.
Stir in flour 1 cup at a time, to make a stiff dough.
Let dough rest 5 minutes.
Knead until smooth, 8 to 10 minutes.
Divide dough into 3 equal balls.
Place balls in a plastic bag; let rest 1 hour.
On... - 42.8836
Cut Out Cherry Pie
Early in day: Start heating oven to 450°F Line 9" pie plate with pastry; trim edge even with pie plate.
Roll out a bit more pastry; with pastry wheel, cut out 4 or 5 % "-wide strips.
Moisten one side of pastry strips with water; then press strips gently... - 45.516
Guinea Fowl In Cherry Sauce
If you have giblets with the birds, put these into the water with the bay leaf and seasoning.
Cover the pan and simmer for 1 hour.
Strain off 225 ml/7 1/2 f1 oz stock.
If giblets are unavailable, substitute chicken stock.
Use this in the sauce.
Preheat the... - 42.1871
Cherry Pudding Cake
Mix together pie filling and almond extract.
Spread in the bottom of a 9 inch round glass cake dish.
Cut butter into dry cake mix using a pastry blender or 2 knives.
Sprinkle over top of pie filling.
Sprinkle nuts over top.
Microwave 12 to 15 minutes.
Give... - 36.2823
Chicken In Cherry Sauce
How to make the famous Chicken In Cherry Sauce, a savory non-vegeterian recipe! Try this Chicken In Cherry Sauce for once; I bet, your friends and family will be asking for more! - 38.7588
Black Cherry Conserve
Cover the orange slices with water and bring to a boil.
Boil until soft.
Add remaining ingredients except the almonds and boil until thick and clear.
Add the almonds and boil for 2 minutes.
Pour into hot sterilized jars and seal. - 26.6681
Home Canned Sour Cherry Pie Filling
Combine pitted cherries with 2 cups sugar and 2 cups water. Boil gently without stirring for 5 minutes, or until foaming ceases. Remove from heat. Combine remaining 1/2 cup water and 1/2 cup sugar, cornstarch, and salt. Mix until cornstarch is well dispersed.... - 18.4265
Prepare pie crust pastry according to package directions or favorite recipe.
Roll out 1/2 of the pastry and line a 9 inch, heat-resistant, non-metallic pie plate.
Roll out remaining dough and cut into 6 strips, 1/2 inch wide, and set aside; cover with a clean... - 44.7373
Cherry Torte, Black Forest Style
Filling: Drain cherries, reserving 3/4 cup syrup.
Halve cherries and pour kirsch over; let stand at least 2 hours.
Place cornstarch in saucepan; gradually blend in reserved syrup; add cherry mixture.
Heat quickly till mixture thickens and comes to boiling,... - 44.1283
Frosty Cherry Cranberry Mold
Drain cherries, reserving syrup; chop the cherries & set aside.
Add enough water to cherry syrup to measure 1 1/2 cups.
Heat to boiling.
Remove from heat and immediately dissolve gelatin in hot mixture.
Add cranberry sauce and 3 tbs.lemon juice.
Beat slowly... - 45.8232
Cherry Pineapple Conserve
Combine all the ingredients in a saucepan and cook over medium heat until mixture begins to thicken.
Pour into sterilized jars and seal. - 24.9831
Cherry Crumb Cake
Mix everything together, except the pie filling.
Reserve 1 cup of the crumb mixture for topping.
Pat into a 9 x 13 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray.
Pour can of pie filling on top of crumb mixture.
Sprinkle the rest... - 28.9901
Anchovies In Cherry Tomatoes
Anchovies In Cherry Tomatoes is an irresistible mouth-watering side dish recipe. Try this easy to prepare Anchovies In Cherry Tomatoes, you will love to serve to your loved ones. - 33.7441
Red Raspberry Sour Cherry Jam
Crush the raspberries, then measure 1 1/2 cups into a large pan.
Pit and grind the sour cherries then measure 1 1/2 cups into the pan with the raspberries.
Combine the sugar and fruits and mix thoroughly.
Let stand for 10 minutes.
Mix 3/4 cup water and the... - 33.2449
Easy Cherries Jubilee
1. In a saucepan, add the juice from canned cherries, cornstarch, salt and cinnamon and cook gently till slightly thick
2. Add about thirty six pitted cherries and place it in a chafing dish
3. Add two cups of warm brandy, light and stir while... - 32.0382
Drain cherries, reserving syrup.
Combine cherry syrup, sugar and cinnamon stick in saucepan, bring slowly to boil, simmer gently 3 minutes, strain.
Blend arrowroot with a little water, stir into cherry syrup mixture, return to heat, stir... - 28.3718
Cherries Jubilee With Brandy
Heat cherry filling and a drop or two of red food coloring in a chafing dish.
When ready to serve pour brandy over cherries and ignite.
When flames die down spoon over in dividual servings of vanilla ice cream. - 22.9639
Pour pie filling into an 8-inch square baking pan.
Sprinkle dry cake mix evenly over fruit.
Dribble melted butter over all and top with nuts.
Bake 45 minutes at 350Â° F.
Serve hot or cold, popped with whipped cream or ice cream. - 24.6712
1. Pour juice from the can of cherries into a large, shallow saucepan. In a small bowl, stir together arrowroot and lemon juice; add to the saucepan and mix well.Stir in 1 cup sugar; cook over high heat, stirring constantly, until it is the consistency of a... - 30.31
Cherry Cream Cheese Pie
Whip cream cheese with sugar until fluffy .
Blend in vanilla.
Fold in whipped cream, blending thoroughly .
Spoon into pie shell.
Spread cherries evenly over top.
Refrigerate pie overnight. - 32.7286
Cherries A La Mode
Combine lemon juice, sugar, salt, and pie filling in a 1-quart saucepan; heat 5 minutes.
Spoon sauce over pound cake slices, add scoop of ice cream, and top with additional cherry sauce. - 22.2846
Creamy Black Forest Cobbler
Preheat the oven to 350 degrees.
Place 1 of the eggs in a large bowl and beat slightly.
Add the dry cake mix and butter; stir until well blended.
Press the cake mixture into a greased and floured 9x13 inch baking dish.
Combine the confectioners' sugar, cream... - 33.9556
Cherries Jubilee: Sweet World #1
If you are looking for an interesting and tasty dessert recipe, then this video is just the thing for you. Watch and learn to make a yummy dessert treat that can be whipped up within minutes. Watch to know more! - 111.893
Drain the cherries, reserving 5 tablespoons of the juice.
Melt the butter in a frying pan, but do not let it get hot.
Stir in the Campari and sugar and mix well.
Add the cherries and heat for 4—5 minutes, moving around in the pan.
Now add the rum to the pan... - 37.1193
Classic Cherries Jubilee
1. In a frying pan melt jelly.
2. Add butter and stir until melted.
3. Add cherries and mix thoroughly.
4. In a small saucepan heat kirsch.
5. Pour over cherries and ignite with long match. Burn until flames die.
6. Spoon the hot cherries over ice... - 36.3194
Bing Cherries Jubilee
In 1-quart casserole, blend cornstarch with cherries.
Cook, uncovered, 4 minutes or until thickened, stirring twice.
Cook brandy in a long handled dish 20 seconds.
Ignite brandy and carefully pour over cherries - 21.8796
Cherry Cream Crunch
Base: In a large bowl, combine first 6 ingredients and mix at low speed until crumbly.
Stir in coconut, walnuts and oats.
Press 2 1/2 cups base into bottom of ungreased 12 x 8-inch (2-quart) baking dish or 13 x 9-inch pan; reserve remaining base for... - 40.9579
1. Drain the cherries, reserving the juice.
2. Mix the sugar with the cornstarch and add one cup of the reserved juice, a little at a time. Cook three minutes, stirring constantly. Add the cherries and pour the kirsch over the top. Ignite the kirsch and ladle... - 30.2753
Orange Flavored Cherries Jubilee
1. Combine cherry pie filling with jelly, orange rind and rum in medium glass bowl; stir to blend.
2. Microwave on REHEAT for 5 to 6 minutes or until heated in center; stir.
3. Measure brandy into 1-cup glass measure.
4. Microwave on HIGH for 15 to 20 sec - 25.4048
Cherries Jubilee With Cherry Brandy
1. In a 1 1/2-quart casserole, mix the cherry syrup, jelly and cornstarch.
2. In the microwave, cook for 3 to 4 minutes at High, until slightly thickened, stirring once.
3. Add the cherries to this.
4. Cook for 2 minutes at High.
5. In a... - 40.7477
1. In a crock pot combine the black cherries water and sugar.
2. Cover the pot and cook for 10 minutes.
3. Drain the cherries from the syrup using a slotted spoon and put into a chafing dish.
4. Add the sugar, lemon peal and cherry syrup to... - 45.9925
Warm Kirsch With Cherries Jubilee
Put 1 cup cherry juice in blazer pan over moderate heat.
Add sugar mixed with cornstarch and cook and stir until mixture boils and is thickened.
Add cherries and cook until cherries are heated.
Place over boiling water in water pan.
Pour kirsch or Cointreau... - 26.9178
Just before serving:
1. In skillet or chafing dish, over direct heat, melt currant jelly, stirring gently.
2. Quickly drain cherries; add cherries to jelly; heat slowly until simmering, stirring occasionally.
3. Pour brandy into center of cherries; heat... - 21.0214
Quick Cherries Jubilee
1. In a bowl, add the cherry juice from can, add cornstarch, mix and transfer to a chaffing dish.
2. Heat the mixture in chaffing dish, until thick.
3. Add cherries to this mixture and stir.
4. Add the liqueur and ignite and stir... - 38.505
Cherries Jubilee With Ice-cream
Drain cherries, reserving syrup.
If necessary, add enough cold water to syrup to measure 1 cup liquid.
In medium saucepan combine sugar and cornstarch; stir in the 1 cup liquid.
Cook and stir till thickened and bubbly.
Stir in cherries.
Turn mixture into... - 32.6981
Cherries Jubilee With Apple Juice
Drain syrup from cherries and mix with apple juice.
In a small bowl, mix cornstarch and 2 tablespoons of juice until no lumps remain.
In a small saucepan over high heat, bring remaining liquid to a boil and reduce heat to medium.
Add cornstarch mixture,... - 30.3096
Drain cherries, reserving juice.
In 1 1/2-qt casserole or microwave-proof serving bowl, combine sugar and cornstarch.
Gradually stir in cherry juice.
Microwave at High 2 to 4 minutes, or until clear and slightly thickened, stirring every minute.
Stir in... - 30.3181
Cherry Cherry Punch
Dissolve gelatin and sugar in boiling water.
Add pineapple juice, concentrates and cold water; mix well.
Just before serving, add ginger ale and mix well. - 32.39
Deep Dish Sour Cherry Pie
Combine cherries, sugar, flour, nutmeg, butter in bits, and juice.
Arrange in a baking dish about 10" x 6" x 2".
Cover with pastry as in Deep Dish Apple Pie, Bake in a hot ovens of 425°F for 40 min. - 27.3766
Bing Cherries Jubilee
Drain and reserve liquid from cherries.
Mix sugar and cornstarch in a saucepan, gradually mix in cherry liquid, and heat, stirring constantly, over moderate heat until boiling.
Reduce heat and simmer, uncovered, 3 minutes, stirring now and then.
Add lemon... - 36.6114
Red-and-white Cherry Freeze
Red and white cherry freeze is a frozen dessert made with a mix of cream cheese and pineapples along with cherries and marshmellows. Topped with heavy cream, the cherry freeze is a simple and easy yet delicious dessert. - 32.1262
Combine reserved syrup and the rum; pour over cherries and refrigerate about 4 hours.
At serving time, melt jelly in chafing dish or attractive skillet over low heat.
Stir in cherry mixture and orange peel.
Cook, stirring constantly, until mixture... - 26.7995
Simple Cherries Jubilee
Combine reserved syrup and the rum; pour over cherries and chill 4 hours.
At serving time, melt jelly in chafing dish or saucepan over low heat.
Stir in cherry mixture and orange peel.
Cook, stirring constantly, until mixture simmers.
Heat brandy in saucepan;... - 27.8335
Jiffy Cherries And Cream
Several hours before serving: In small bowl, with electric mixer at medium speed, beat sour cream with sugar.
Stir pie filling; remove 6 cherries and set aside.
Into each of six 6-ounce parfait glasses, spoon layer of pie filling, then layer of sour-cream... - 28.6268
Cherry Angel Dream
Cut cake into 1-inch cubes.
Place half the cake cubes in 13 x 9-inch cake pan.
Combine pudding mix and milk;beat until smooth and slightly thickened.
Blend in sour cream.
Pour half the pudding mixture over cake cubes; spoon half the pie filling over pudding... - 38.0554
Combine pie filling, nuts, and extract in saucepan; heat till bubbling, stirring frequently.
Pour into 10 x 6 x 1 1/2-inch baking dish.
Unroll refrigerated biscuits and separate into triangles.
Arrange several triangles over hot cherry mixture. (Bake... - 37.4834
In a bowl combine cake mix, nuts, brown sugar and cinnamon.
In an 8-inch glass baking dish, spoon cherry pie filling into bottom.
Sprinkle cake mix mixture evenly over pie filling.
Drizzle melted butter or margarine over top.
Cook on HIGH for 12-14 minutes,... - 38.4134
Sour Cherry Muffins
1. Start heating oven to 375Â°F. Grease well 12 2 1/4-inch muffin-pan cups.
2. Pat cherries dry on paper towels.
3. Sift together 2 cups flour, baking powder, sugar, and salt.
4. Beat egg with milk; add to flour mixture, stirring until just blended. Now... - 33.6295
Pitted Dark Cherries Jubilee
1. Drain syrup from cherries into a measuring jar and reserve 1 1/3 cups.
2. Scoop ice cream into bowls and freeze until ready to serve.
3. In a heavy saucepan or flame pan, combine sugar, cinnamon, orange juice and rind, and reserved... - 40.4069
Dissolve a large package raspberry gelatin in 2 cups boiling water, stir in 2 cans cherry pie filling and chill until firm. - 14.3604
Try out this quick and easy recipe for the much popular Cherries Jubilee . Needless to say that this recipe for Cherries Jubilee is amazingly tasty too! Give it a try and surprise your loved ones. - 43.3058
Drain cherries, reserving syrup.
Add water to syrup if necessary, to make 1 cup.
Mix syrup, sugar, cornstarch and salt in blazer pan of chafing dish.
Place over direct high flame; cook until sauce is clear and slightly thickened, stirring constantly.
Fold in... - 39.069
Scandinavian Swizzle is a tempting alcoholic treat you'll love to gorge on. Mix the brandy, soda, and juices effortlessly in minutes, and let us know your remarks after thorougly enjoying the drink. - 40.7676
Easy Cherry Delight
Prepare Jello as directed, using juice from cherries for liquid.
Combine cream cheese with coffee cream, add nuts and form into balls.
Drop cheese balls into Jello as it begins to set.
Pour into 1 1/2-quart square pan, and cut in squares when set; or pour... - 25.8185
Jubilee Cherry Cream
1) Drain syrup from cherries measuring 1-cup measure. If required add water to make 1 cup.
2) Transfer content into a medium-size saucepan and heat to boil.
3) Turn off heat and keep aside.
4) Add marshmallows and stir till melted, then add cherries... - 35.8354
Looking for a recipe to make something different with cherries than just a cake? This might be the recipe for you. - 121.676
Fancy Cherry Pie
Fancy cherry pie is a beautiful cherry pie made with a cooked cherry filling in a baked pastry shell. The cherry pie filling is made with cooked cherries along with cornstarch and sugar. Topped with baked cutouts, the fancy cherry pie is good to look at and... - 37.7418
Cherries Jubilee With Currant Jelly
1. Drain excess syrup from cherries, reserving 1/2 cup syrup.
2. In a small bowl place the cherries.
3. In a small saucepan, combine reserved syrup, 1/2 cup brandy and the sugar.
4. Place the pan over heat and heat till boiling point.... - 39.8006
Easy Cherry Dessert
Grease 8" square cake pan; put in pie mix, then sprinkle cake mix and some nuts over cherry mixture.
Melt 1/4 c.butter and drip over top.
Bake at 350° until brown.
Note: Recipe can be varied by using yellow cake mix, or any Wilderness pie mixture such as... - 25.7114
Place butter in a 3 qt.glass casserole dish.
Microwave 1 to 2 minutes or until melted.
Stir in dates, sugar and cherries.
Cover and microwave 3 to 4 minutes or until dates soften.
Stir every minute during cooking.
Remove from oven and stir until mixture forms... - 38.8562
Bing Cherry Salad
Drain and pit cherries.
Heat 1 cup juice.
Dissolve jello in hot juice and add sherry.
When practically set, add well drained pineapple chunks and almonds.
When recipe is doubled, use 1 package lemon jello. - 30.8568
Pour boiling water on gelatin in bowl; stir until gelatin is dissolved.
Stir in ice cubes until gelatin thickens; remove any remaining ice cubes.
Beat in yogurt with rotary beater until smooth.
Pour into individual serving dishes, glasses or molds;... - 29.9591
Vanilla Flavored Cherry Pie Pudding
1. Take an 8-inch round baking dish and fill with the cherry pie filling.
2. Top with sponge cake cubes.
3. Mix milk and eggs, beat well and stir in vanilla and sugar.
4. Top the sponge cake cubes with this egg mixture and cook for about 6½... - 40.8025
Cherry Salsa And Salmon With Cherry Sauce
Two great savory recipes for cherries; a salsa that's amazing with salmon, beef, pork, chicken and just about anything from the grill, and an elegant pan sauce with white wine to serve with salmon, bison, beef, pork or chicken. - 0
This is a French country dish from Limousin where they pour the batter over the juicy black cherries of the region.
In winter use drained canned cherries.
Butter a shallow 2 1/2 cup ovenproof dish.
An 8 inch French pottery flan dish is ideal.
Stem and pit the... - 41.9663
Quick Cherry Cream Tarts
Roll half of the pastry at a time to 1/8 inch thickness.
Cut each half into four 5-inch circles.
Fit dough circles over inverted custard cups, pinching pleats at intervals to fit around cups; prick.
Bake in 450° oven for 7 to 10 minutes or... - 41.0916
Easy Cherry Delight
Preheat oven to 350°F (177°C).
Lightly butter a 13" x 9" pan.
Combine flour and butter or margar-garine in a bowl.
Cut butter or margarine into flour with knives or pastry blender until mixture resembles fine crumbs.
Add pecans and mix well.
Press in an... - 44.5111
Quick Cherry Turnover
Roll out half of the pastry to make an even 11-inch circle.
Place pastry circle on a baking sheet.
In mixing bowl combine pie filling and almonds; spoon half over center of half of pastry circle, leaving a 1 1/2-inch edge along the... - 41.402
Easy Chocolate Cherry Bars
Preheat oven to 350 degrees.
Using solid shortening or margarine (not oil), grease and flour 15 x 10-inch jelly roll or 13 x 9-inch pan.
In large bowl, combine first 4 ingredients.
By hand, stir until well mixed.
Pour into prepared pan.
Bake on jelly roll pan... - 47.0674
Dissolve the gelatin dessert in the hot or boiling Water depending upon the manufacturer's directions.
Chill until slightly thickened.
Meanwhile pit the cherries, add sugar and lemon juice (amount depends on tartness of cherries), and let stand until... - 28.8701
Cherry Salad Dessert
Mix first 3 ingredients in bowl.
Add remaining ingredients.
Can also use blueberry pie filling. - 24.8335
Canned Cherry Recipes By Category
Canned Cherry Ingredient: