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Canned Beef Consomme Recipes
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Spicy Tomato Consomme
Combine all ingredients except lemon slices in a 2 qt.glass casserole dish.
Cover and microwave 8 to 10 minutes or until piping hot.
Let stand 3 to 5 minutes. - 26.9478
This makes a delicious start to the meal.
Tip the consomme into a basin and add the sherry.
If the consomme is very thick, you may need to warm it to incorporate the sherry.
Pour into freezing trays and leave until lightly frosted.
Whisk with a fork until... - 34.3724
Sherry Beef Consomme'
Place consomme" and water in a saucepan.
Bring to a boil; reduce heat.
Stir in sherry.
Serve garnished with a slice of lemon.
Makes 6 servings - 31.1528
Beef Consomme Brimoise
– In a saucepan, bring consomme, water and wine to a boil. Add other ingredients, cover and simmer for 1 minute. Turn off heat, adjust seasoning and serve. - 27.6036
Beef Chow Mein With Bean Sprouts
Beef Chow Mein is simply a delicious mouth-watering side dish recipe. Try this amazingly tempting Beef Chow Mein; I am sure you will get a lot of compliments for this one. - 39.8081
Chinese Beef And Pea Pods
Brown meat in hot oil in a large heavy skillet.
Remove and keep warm.
Put the green onions and pea pods into skillet.
Stir in a mixture of consomme, soy sauce, and ginger.
Bring to boiling and cook, covered, about 2 minutes.
Mix a blend of cornstarch and... - 36.3576
Chilled Consomme With 'caviare'
Empty the contents of the cans of consomme into a bowl.
Stir in the sherry and Tabasco and chill until jellied.
To serve, spoon into soup bowls.
Top each with a spoonful of soured cream and then a spoonful of lumpfish roe. - 27.2147
Almond Wild Rice
Almond Wild Rice is a delicious easy to prepare recipe. Enjoy this deadly combination of rice and almonds in your next coming weekend party! - 32.9956
Consomme And Meatball Soup
Mix the ground beef, salt, chili powder, onion, bread crumbs, pine nuts and egg and shape into meatballs about 1 inch in diameter.
Pour the consomme and water into a saucepan and add the bay leaf.
Bring to a boil.
Add the meatballs, several at a time.
Reduce... - 37.7138
Hot Sherried Consomme
1. Combine consomme and water in a 1 1/2-quart glass bowl. Microwave uncovered, at Cook Cycle 1 (power level 10) for 6 to 9 minutes, or until very hot.
2. Pour consomme into mugs. Stir in sherry to taste and top with lemon slice and chopped parsley. - 25.1107
Brown Rice Casserole
Place all ingredients in a 2 qt.glass casserole dish.
Cover and microwave 17 to 21 minutes.
Stir, cover and let stand 5 minutes before serving. - 25.3909
Fresh Mushroom Soup With Light Cream
Fresh Mushroom Soup is an irresistible mouth-watering appetizer. An easy to prepare appetizer, Fresh Mushroom Soup is a dish that you would surely love to try. - 32.4715
Mix consomme, tomato juice and water; heat through.
(Can be served immediately.) Cover and refrigerate.
At serving time, heat Ruby Consomme or serve cold.
Garnish with cucumber or radish slices, if desired. - 24.3982
Tomato Cocktail is a simply delicious recipe. Try this Tomato Cocktail; I bet, you will get a huge fan following for this one. - 32.2371
Consomme With Okra
Pour consomme into 2-quart saucepan; bring to a boil.
Add okra and cook until okra is tender.
Season with salt and pepper.
Add sherry. - 22.5193
Original Wine Consomme
Put the onion, celery, carrots and bouquet garni in a pan.
Add the consomme, bring slowly to the boil, cover and simmer for 30 minutes.
Cool slightly, then strain and return to the pan.
Add the wine, bring to the boil and simmer, uncovered, for 2... - 32.0362
Onion Gratin Soup
Onion Gratin Soup is an amazingly delicious appetizer. Try this Onion Gratin Soup; I am sure you will have a huge fan following for this one! - 42.0109
Burgundy Beef Soup
Burgundy Beef Soup is an amazing version of soup which you will always love to include in your appetizer menu. The deadly beef-vegetable combination recipe will give you a huge fan following! - 35.8147
1 Pare one of the apples; halve, core, and chop. Saute with onion and curry powder in butter or margarine until onion is soft in a medium-size, saucepan.
2 Spoon into an electric-blender container; add 1 can of the consomme; cover. Beat at high speed seve - 25.819
1. In a bowl add ingredients like uncooked regular rice, butter, beef consomme and undiluted water and spread it on a 3-quart casserole.
2. Bake the mixture at 350 for about 1 hour.
3. Serve the dish after garnishing with parsley. - 32.5919
Heat large browning dish 6 minutes.
Add rice and butter.
Cover with lid.
Microwave at HIGH 2 to 4 minutes or until rice is brown.
Stir once or twice.
Add onions and consomme.
Microwave, covered, at MEDIUM-HIGH 14 to 16 minutes.
Stir after 7 or 8... - 25.373
Freeze meat 1 hour to firm (makes slicing easier).
Cut meat into very thin strips.
In skillet, brown mushrooms and cook onion with garlic in butter until just tender; push to one side.
Cook until color changes (about 3 to 4 minutes).
Blend consomme... - 38.5582
Heat all ingredients to boiling.
Reduce heat; cover and simmer 30 minutes.
Strain. - 29.9461
Cold Beef Consomme
Put all the ingredients in a blender except the ice, blend 1/2 minute, add the ice, and blend 20 seconds more.
Pour into chilled cups or glasses.
Serve at once. - 30.0576
Beef Stroganoff Using Consomme
Cut meat in thin strips.
Toss in flour, salt and pepper.
Brown meat and onions in 3 tablespoons hot fat.
Add tomato juice, consomme and sugar.
Reduce heat and simmer until meat is tender.
Blend in sour cream, mushrooms and wine.
Heat but do not boil.
Serve... - 32.8677
Clarified broths called consommés have been in use since the Middle Ages, taking many forms from simple soups, to displays of excess made from the meat of a wide variety of less-common animals.
A special type of consommé that was boiled solely with tendons... - 41.3696
Consomme Julienne is a beef consomme prepared with julienned vegetables. Herbed with thyme and chervil, the consomme julienne is lovely to use as a base for soups and stews. - 36.7182
Bring claret, cinnamon sticks, and sugar to boil in small saucepan.
Remove from heat and let stand in warm place several hours (overnight is good).
Strain claret mixture into the stock or consomme and heat.
Spoon into pretty cups and float a lemon slice on... - 24.5201
This is a wonderful Clear Consomme recipe. This Clear Consomme is perfect as a soup in itself or it can even be used to make a Consomme Double With Dry Sack! Trust me you really need to save this Clear Consomme recipe. - 40.2639
Beef And Cabbage
Brown the ground beef with the onion in a skillet, stirring until the beef is crumbly; drain.
Spread the cabbage in a 2 quart baking dish.
Sprinkle the rice over the cabbage.
Layer the beef mixture over the rice.
Pour the consomme evenly over the beef... - 35.3805
1. Saute leeks in butter or margarine. Remove them, reserve, then brown the beef, veal and chicken lightly in the same butter.
2. Add the water, water cress, marrow bone, salt and pepper. Bring to a boil, skim off foam, cover and simmer 1 hour. Skim off foam... - 38.877
Sri Lankan Consomme
Sri Lankan Consomme is a sweet combo of tart apples, onions, celery leaves in cream. And ofcourse meat consomme, the most important part of the recipe can never be ignored. Try out the Sri Lankan Consomme and serve hot to your guests. - 34.4986
Preparing plain and simple consomme might seem to be easy, but in reality it requires some skill. You can enjoy a warm and delicious consomme with any garnish you prefer. - 33.6215
Chilled Consomme With Chives
Pour the stock into a large pot.
Mix together the rest of the ingredients and stir into the cold stock.
Bring slowly to the boil, stirring every 5 minutes.
As soon as the stock reaches the boiling point, reduce heat and simmer without stirring for 1 1/2... - 48.4218
Consomme And Cheese Pate
In a heatproof 1-cup measure soften gelatin in 2 tablespoons cold water.
Set measure in a pan of hot water; heat and stir till gelatin is dissolved.
Stir in consomme.
Chill till partially set (the consistency of unbeaten egg white).
Line an 8 1/2 x4 1/2 x... - 40.6802
Consomme Tongue Treat
Consomme Tongue Treat has a fine taste. Consomme Tongue Treat gets its taste from beef tongue cooked with vinegar and vegetables. Consomme Tongue Treat is inspired by many food joints worldwide - 36.7761
Jellied Consomme With Red Caviar
1. In small saucepan, sprinkle gelatin over 1 cup consommé, to soften for about 2 to 3 minutes.
2. Heat over low heat, stirring constantly, until gelatin is dissolved.
3. Take a 13-by-9-by-2-inch baking pan or 3-quart shallow baking dish and add the... - 33.8993
Hot Sherried Consomme
In saucepan, heat consomme, water, and sherry.
Serve in warmed goblets or soup cups. - 20.9931
Consomme Julienne has a fine taste. Consomme Julienne gets its taste from vegetable mixed with butter and flavored with consommÃ©. Consomme Julienne is inspired by many food joints around the world. - 29.6681
1) Choose a variety of vegetables for this dish.
2) In a skillet heat butter and add vegetables.
3) Cook covered over very low heat till just tender.
4) Add consomme and water.
5) Continue to heat but do not boil.
6) Serve hot. - 35.0034
1. Combine all ingredients in a 2-quart glass bowl. Stir to blend.
2. Microwave at Power Level 7 for 9 to 10 minutes, or until hot, stirring twice. - 25.8868
Combine all ingredients and simmer, covered, 1 hr.
Strain and clarify, if desired; see To Clarify Brown or White Soup Stock. - 33.4991
Combine the beef cubes, veal knuckle, 1 1/2 quarts water and remaining ingredients in a large kettle and simmer for about 3 hours.
Strain through several thicknesses of cheesecloth and cool quickly, then skim off the fat.
Pour into pint jars and process for 1... - 37.1811
1.In a large saucepan, add all the ingredients and bring to a boil
2.Remove scum from the surface
3.Lower heat and let it simmer until meat scraps or vegetables are tender or cooked
4.Serve along with leftover vegetables, cereals, hard cooked... - 37.7582
French Consommé Julienne
Put first 4 ingredients in saucepan and simmer for 20 minutes.
Strain, and add vegetables.
Heat just to boiling, and serve. - 26.3147
Artichokes In Consomme
Artichokes In Consomme makes a yummy Side Dish. Use the freshest of Vegetable available to get a delicious Artichokes In Consomme. - 39.2642
Jellied Consomme Royale
Trim, wash and cut the tips of asparagus into 1/2 inch lengths.
Simmer until tender in 1 cup water flavored with the crumbled bouillon cube.
Drain and reserve liquid.
Stir gelatine into 1 cup cold water, then heat until dissolved.
Add asparagus liquid and... - 37.4432
Combine flour, salt, pepper and garlic salt in 9-inch glass pie dish.
Roll lamb shanks in seasoned flour; place in shallow 2-quart glass baking dish.
Cover with plastic wrap.
Microwave on medium for 20 minutes.
Turn meat over.
Stir in remaining... - 32.513
Consomme A La Princesse
Cook asparagus tips, if fresh, in boiling water; if canned, rinse and heat in little liquid from can.
Dice chicken meat.
Add a little sherry, asparagus tips, and chicken; heat through. - 25.3854
Double Mushroom Consomme
Double Mushroom Consomme is an amazingly easy boiled soup which cannot just escape your guest's attention in any party. Club the soup with some sauteed mushrooms, I bet everyone will praise for your creativity. - 40.4776
Prepare clear jellied stock or use canned consomme.
Either chicken or brown stock can be used, or use canned jellied consomme to make equivalent quantity.
Put 4 to 5 cups stock or consomme into pan with beets, onion juice (made by squeezing small pieces of... - 32.4906
1. Combine water, instant beef broth or bouillon cubes, celery leaves, onion, parsley, salt, basil and bay leaves in a large saucepan; bring to boiling, then simmer for 15 minutes.
2. Stir in tomato juice; heat 5 minutes longer, or until bubbly-hot. Strain... - 31.0082
1 Combine water, instant beef broth, celery leaves, onion, parsley, salt, basil, seasoned pepper and bay leaves in a large saucepan. Bring to boiling; simmer 15 minutes.
2 Stir in tomato juice; heaf 5 minutes longer, or until bubbly hot. Strain into heated... - 32.7035
1) Take a large saucepan and combine celery leaves, bouillon cubes, parsley, onion, basil, bay leaves, 2 cups water and salt in it.
2) Bring the mixture to a boil.
3) Reduce heat and simmer for about 15 minutes.
4) Add tomato juice and simmer for... - 42.3158
Consomme For Freezing
1) Break up the bones with the help of butcher.
1) In a large kettle, place the bones and cover with water.
2) Bring this to a boil and cover with a lid. Allow it to simmer on medium heat, for 7-8 hours.
3) Use a damp cloth to strain the... - 40.6961
Jellied Consomme Madrilene
1) In a soup kettle, add all the ingredients.
2) Place the soup kettle on heat and bring the liquid to a boil.
3) Cover with a lid and simmer for 3 hours.
4) Use a damp cloth to strain the stock.
5) Use a bowl to pour the stock, cover and place inside... - 43.8333
Chicken Consomme Vermicelli
Chicken Consomme Vermicelli is a delicious and sinfully tempting soup! I love serving this to my family and as the joy with which they receive it on the dining table is simply worth it! Try this Chicken Consomme Vermicelli recipe! - 45.9142
In saucepan, sprinkle gelatin on cold water to soften.
Place over low heat, stir until gelatin is dissolved.
Remove from heat; stir in consomme and meat sauce.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into 1.5 L (6 cup) mold.
Chill... - 38.312
Shake lamb with flour, salt and pepper in a paper bag to coat evenly all over.
Brown in vegetable oil in a large frying pan; push to one side.
Stir onion into drippings and saute until soft.
Stir in consomme and rosemary; cover.
Simmer for 30 minutes.
While... - 43.7516
Quick Borscht With Potato
Try this Quick Borscht With Potato. An easily prepared American Borscht recipe, Quick Borscht with Potatoes is a dish that you will always love to include in your appetizer menu. - 36.2806
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In skillet, cook meat in oil until color changes (about 3 to 4 minutes); pour off fat.
Add remaining ingredients.
Cook, stirring until thickened. - 29.9142
Glazed Cold Meats
In saucepan, sprinkle gelatine on cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in consomme, Worcestershire, and lemon juice.
Chill until slightly thickened.
Meanwhile, on 12-inch round platter,... - 40.0712
Beef Stew With Leftover Crock Pot Roast Beef And Gravy
Not sure what to do with all that leftover roast beef and gravy? Just grab the spare meat and whomp up a satisfying soup, that turns leftovers into a completely new dish. A great way to warm you up on a cold winter night, this simple stew for dinner can... - 94.4675
Wipe the meat and shin bone and put into large pot with three quarts cold water.
Bring to boil; add peppercorns, bay leaf, salt and barley; reduce heat and simmer without boiling for one hour.
After meat stock has simmered for an hour, add vegetables and... - 30.9679
Split kidneys, and remove all fatty tissue.
Cut into 1-inch pieces, and soak 1/2 hour in cold salted water.
Drain; dry on paper towels.
Roll kidneys in seasoned flour, and brown with onion in fat.
Add consomme and water, and simmer, covered, about 1 1/2... - 35.601
Corned Beef Loaf
Dissolve the Jell-0 in hot consomme.
Break corned beef into small pieces with a fork; add to Jell-O.
Add remaining ingredients and stir to mix.
Pack in a loaf pan and refrigerate 4 or 5 hours.
Unmold on a bed of lettuce at serving time.
Garnish with sliced... - 33.8129
Brisket Of Beef With Soy Sauce
Mix soy sauce, consomme, liquid smoke, vinegar and garlic; pour over brisket in shallow pan.
Marinate for 48 hours.
Drain most of liquid off brisket, leaving just enough to cover bottom.
Bake at 250 degrees for 5 hours. - 29.1044
Corn Beef Salad
Soften gelatin in cold water.
Heat consomme, add gelatin, and stir until dissolved.
Set aside to cool.
Combine corn beef, celery, mayonnaise, and salad dressing; mix well.
Add cooled consomme and mix well to blend.
Chill. - 32.8446
Mock Brunswick Stew
Cut meat into bite-size pieces, and place in saucepan.
Cover with consomme, and add tomatoes.
Bring just to boil.
Add wine and seasonings, and reduce heat to simmer.
Meantime cook frozen lima beans separately, following package directions, and boil... - 36.4891
Rice And Beef Casserole
Chop onion, pepper and celery fine.
Soften in skillet with butter.
Wash and add rice.
Stir and cook for 2 minutes.
Add consomme and enough water to make 2 cups liquid.
Bake at 350 degrees for 45 to 60 minutes.
Serves 6. - 42.7819
Italian Beef Sandwiches
Combine consomme, catsup, water, onion, green pepper, garlic and Italian seasoning in a large saucepan; bring to a boil.
Add beef; cover tightly and cook slowly 15 minutes.
Drain off and reserve cooking liquid.
Dip cut surfaces of bottom and top halves of... - 39.2629
Soften 1 envelope unflavored gelatin in 3/4 cup cold water in a small saucepan; heat, stirring constantly, just until gelatin dissolves; remove from heat.
Stir in 1 can condensed beef consomme and 2 tablespoons lemon juice.
Cool. - 19.5601
Oven Beef Ragout
Combine all ingredients in 2 1/2 quart casserole.
Bake at 350Â° for 1/2 hour.
Bake for 2 to 2 1/2 hours or until meat is tender. - 34.6224
Cut the meat in 1-1/2 inch strips 1-1/2 inches wide.
Dredge in flour, salt and pepper mixture.(You may use a paper bag and shake well to be sure all meat is coated well).
Brown onions and garlic in about 1/4 C.butter in a pan (heavy deep pan preferably.)... - 44.2117
1) Preheat the oven to 350F.
2) Slice the steak into 1" cubes.
3) In a skillet, heat butter. Saute the meat cubes along with onion and salt.
4) Transfer the mixture into a 2 quart casserole.
5) Arrange alternate layers of meat, rice,... - 44.7218
Soupe A L Oignon Gratinee
Soupe A L Oignon Gratinee, the most traditional french recipe can now be prepared in your own kitchen. As difficult it may sound, no doubt it€™s enough for a hearty meal. This version of soup is served with Gruyere or crumbled Gorgonzola cheese, perfect... - 50.5574
Heat wine, consomme and seasonings to boiling point in blazer pan of the Oster Electric Chafing Dish at HI.
Dredge meat in 1/4 cup flour and add to wine mixture.
Heat until bubbly.
Reduce heat to MED setting and simmer covered for 2 hours, adjusting heat as... - 40.288
This Beef Stroganoff is a desire ! Try this sauteed beef strips with vegetables, in sour cream and wine sauce with pepper seasonings for your next meal. Your suggestions for this Beef Stroganoff are welcome. - 36.4339
This Beef Sukiyaki is one of the most perfect Japanese beef dishes that I've ever known . Try these delicious beef strips sautÃ©ed with mushrooms and irresistibly sauced with soy sauce. Your suggestions for this Beef Sukiyaki are welcome. - 42.4116
Beef Vegetable Soup
1. Apply a coat of cooking spray on a medium saucepan and heat it over medium to high flame
2. Add garlic and saute for a minute; add roast, consomme, cabbage, celery, onion, water, thyme, carrot and potato to it and allow to come to a boil
3. Cover... - 42.7961
Zuppa Alla Pavese
1. Melt the butter in a frying pan. Add the bread slices and fry until they are golden brown on both sides.
2. Place the bread slices in four heated soup bowls and sprinkle with the cheese.
3. Break an egg into each bowl so that it falls to the side of, not... - 26.3214
1. Refrigerate consomme 3 to 4 hours.
2. Then combine with water and lemon juice. Stir briskly to blend. Serve "on-the-rocks" in old-fashioned glasses. - 21.7226
Beef And Wine Casserole
1) In a slow cooker, add all the ingredients together except the flour and bread crumbs.
2) Stir in the flour and bread crumbs, mix well.
3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
4) Serve immediately on... - 36.2869
Meatballs In Burgundy
Combine the beef, oats, milk, egg, salt, pepper, thyme, savory and onion and mix well.
Shape into small balls and brown in a small amount of shortening.
Drain on paper towels.
Brown the flour in a small amount of the drippings, then stir in the consomme and... - 29.8907
Mexican Style Short Ribs
In large skillet or slow-cooking pot with browning unit, brown short ribs; pour off excess fat.
Mix beef consomme with dry taco mix; add green pepper.
In slow-cooking pot, pour sauce over ribs.
Cover and cook on low for 6 to 8 hours.
Makes 5 to 6 servings. - 29.125
Steak Casserole is a wonderfully delicious and filling dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Steak Casserole recipe ever since. Try it out! - 32.5765
Red Wine And Chilli Steaks
Combine consomme, celery, onion, wine, tomato paste, Worcestershire sauce and chilli sauce in pan, bring to boil, reduce heat, simmer uncovered 20 minutes, cool.
Puree mixture in blender or processor, strain, pour over steaks.
Marinate several hours or... - 31.9289
Taco Short Ribs
1) In a skillet, sear the ribs until browned and drain off the skillet drippings.
2) In a bowl, combine the taco seasoning and consomme, stir in the green pepper, blend well.
3) In a slow cooker, place the short ribs and pour over the sauce.
4) Cover... - 33.3783
Hamburger Stroganoff With Burgundy
Saute onions and garlic in butter.
Add mushrooms and beef and cook until redness is gone.
Stir in lemon juice, wine, soup and salt.
Simmer, uncovered, for 15 minutes.
Stir in uncooked noodles.
Cook, covered, for 10 minutes. - 33.8456
Chinese Beef And Pea Pods
Thinly slice flank steak diagonally across the grain.
Combine strips in slow-cooking pot with consomme, soy sauce, ginger and onions.
Cover and cook on low for 5 to 7 hours.
Turn control to high.
Stir in cornstarch that has been dissolved in the cold... - 40.3421
Pate 'n' Miniature
1) In a consommé heat gelatin in 3 teaspoons of water.
2) Dissolve thoroughly and cool.
3) With salad oil brush 24 tiny muffin tins.
4) Spoon 1 teaspoon of gelatin mixture in each tin.
5) Place one slice of pimiento olive with it.
6) Let stand for... - 40.0937
Liver Pate Tart
Liver Pate Tart has a nice taste. Liver Pate Tart is an easy to make recipe. Liver Pate Tart should be tried by beef lovers. - 41.7124
Green Pepper Steak
In 2-quart casserole, place cube steaks, overlapping if necessary.
Brush with steak sauce; cover.
Microwave at MEDIUM HIGH (7) 8 to 10 minutes.
Add consomme, salt and pepper; cover.
Microwave at MEDIUM (5) 16 to 20 minutes.
Remove steaks from sauce and keep... - 40.8561
Beef Stroganoff Casserole
Place onion, garlic and butter in a 3 qt.glass casserole dish.
Cover and microwave 2 minutes or until tender.
Stir in consomme, mushrooms with liquid and tomato paste.
Cover and microwave 12 to 16 minutes or until meat is cooked.
Stir... - 44.1565
1. Mix flour, salt, and pepper. Dredge beef cubes. Reserve remaining flour mixture.
2. Heat 3 tablespoons oil in a heavy frying pan. Add beef cubes a third at a time. Remove as browned.
3. Add more oil if necessary and saute onion, celery, garlic, and green... - 35.8842
Chef's Beef Stroganoff
Combine 1 tablespoon flour and salt; dredge meat in flour mixture.
Heat skillet; add 2 tablespoons butter and melt.
Add meat; brown quickly, turning often.
Add mushrooms, onion andgarlic; cook 3 to 4 minutes or until onion is barely tender.
Remove mixture... - 40.6725
Spiced Beef Pot Roast
Boeuf A La Mode is a recipe that can be prepared in nearly no time. Try this Boeuf A La Mode dish; I am sure you would love to serve to your family in dinner. - 45.6167
Corn Muffin Beef Pie
Mix all ingredients except corn muffin mix and spread in a 10-inch cake pan.
Prepare corn muffin mix according to package directions and spread over beef mixture.
Bake at 350 degrees for 30 minutes. - 27.2602
Ground Beef A La Stroganoff
Ground Beef A La Stroganoff is a mouth watering side dish recipe. An easy to prepare beef recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 43.3516