Asparagus is often referred to as a delicacy and can be enjoyed as fresh steamed asparagus with grilled steaks and grill pork tenderloins. Asparagus comes in a variety of colors such as green, white and purple. When purchasing asparagus, look for them to be ..

This recipe is a real time saver and sure to please.

Cook onion and garlic in hot butter in a small skillet until onion is soft, but not browned. Add bread crumbs, parsley, basil, and rosemary; continue heating, stirring until crumbs are well browned. Put grapefruit with syrup into a small saucepan and heat ..

The classic asparagus recipe is a simple recipe for asparagus that can be served with potatoes or rice along with a side dish. Cooked and served with butter, cream and nutmeg and served with lemon wedges, this recipe is fresh and

Asparagus Vinaigrette is a healthy brew and is rich with the flavors of pickle relish, asparagus, pepper and other seasonings. This Asparagus Vinaigrette is quite easy to prepare too. Just check out the recipe of the rich tasting Asparagus

Steam asparagus spears until tender; drain and place on serving platter. In small jar with tight-fitting lid, shake together the oil, lemon juice, mustard, pepper and salt. When ready to serve (can be served warm or at room temperature), pour vinaigrette ..

Lemony asparagus is a savory baked asparagus recipe made with mayonnaise and dry mustard. Combined together with lemon juice and other seasonings, and poured over the asparagus, the lemony asparagus is great when baked and served as a side with any casserole, ..

It’s spring, when a young man's thoughts turn to two things; the other one is cooking delicious fresh asparagus! This is an easy method for cooking this delicious spring veggie, and NO we are NOT going to blanch them first. Why the all caps? Well, Day 1 of ..

Are you planning for some picnic? This chicken asparagus casserole recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful for this chicken asparagus casserole ..

Wash asparagus; grasp base of each stem and snap off and discard the tough end. Set aside. With sharp knife or vegetable peeler, remove outer colored rind from orange half, leaving white pith behind. Cut rind into very thin strips. In small saucepan, combine ..

Please Follow the

1 Melt the margarine in a sauce- pan. Stir in the flour and cook for 1-2 minutes. Gradually stir in the milk and bring it to the boil. Sea- son, stir in the vinegar, cover and leave to cool. 2 Cut the beans into 5 cm (2 in) lengths and cook them for 5 minutes ..

In a 2 cup, non-metallic measuring cup melt butter on high 1 minute. Add cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend. Heat, uncovered, on medium for 2 minutes or until tickened. Stir frequently. Beat sauce until light and fluffy; set ..

Drain asparagus; mix asparagus juice with mushroom soup. Slice eggs. Begin with asparagus and layer in oiled baking dish. Bake at 325° for 25

This lovely asparagus soup is a fresh and appetizing soup. Made with yogurt and cream, the asparagus soup is flavored with lemon juice and paprika. Topped with cheese straws or served along side, I love to serve this as an appetizer for both special family ..

This flavorful cream of asparagus soup is an appetizing soup made with added onions and eggs. Cooked with cream and chicken stock, the cream of aspragus soup is spiced with mace and herbed with parsley. Served as an appetizer, this soup is perfect for

Melt butter in pan, fry chopped onion and celery until soft but not brown. Stir in flour, cook 1 minute. Remove from heat, gradually stir in water, in which stock cubes have been dissolved. Return to heat, bring to boil, stirring. Add asparagus and liquor ..

Heat asparagus in its own liquid. Combine milk and cheese and slowly heat in a saucepan; stir until well blended. Add salt, Worcestershire sauce, and mustard. Drain asparagus and place in a small serving dish. Top with cheese sauce. Garnish with paprika

Wash, prepare and cook the asparagus until tender. Meanwhile melt the butter in a saucepan. Add the flour, stir until blended, then add the milk gradually while stirring constantly. When smooth and thickened, add the deviled ham, paprika and pepper. Pour over ..

In saucepan, combine gelatin, sugar, and salt. Add 1 1/2 cups of the cold water and vinegar; stir over low heat till gelatin and sugar are dissolved. Add lemon juice, onion, and remaining water. Chill till partially set. Fold in celery and pimiento. Arrange ..

In saucepan, combine gelatin, sugar, and salt. Add 1 1/2 cups of the cold water and vinegar; stir over low heat till gelatin and sugar are dissolved. Add lemon juice, onion, and remaining water. Chill till partially set. Fold in celery and pimiento. Arrange ..

Preheat broiler. Arrange asparagus in a 9-inch glass pie plate and dot with butter. Sprinkle with paprika and Parmesan cheese. Broil 3 inches from heat 4 to 5 minutes, or until asparagus is heated through and cheese begins to turn a golden

GETTING READY 1) From each asparagus stalk, break the tough ends. You can do this by holding the stalk in both hands and slowly bending the stem till it breaks. Note that, depending on the toughness, each stalk will break at a different place. MAKING 2) Over ..

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in boiling water 6 to 8 minutes or until crisp tender. Drain. Place asparagus in a 13 x 9 x 2 inch baking dish. Combine green ..

GETTING READY 1. Cut up almonds and keep aside. MAKING 2. In a pan heat liquid of asparagus, pour over dissolved gelatin. 3. When partially set, fold in mayonnaise, whipped cream, salt and lemon juice. 4. Add asparagus and cut almonds, pour into mold and ..

Dissolve gelatin in water. Drain liquid from asparagus and add enough water to make 1 cup. Heat liquid and pour over gelatin. When partially set, fold in mayonnaise, cream, salt and lemon juice. Then add asparagus and almonds. Pour into mold, greased with ..

Asparagus With Cheese Sauce is something I prepare quiet often at home, especially during the spring season. The dish is simply delicious and easy to prepare. You will love this Asparagus With Cheese Sauce

In a small saucepan, bring 1/2 cup water to a boil. Add asparagus and simmer, covered, for 5 minutes; drain. Place in blender along with remaining ingredients and blend at high speed for 2 minutes, or until smooth. Refrigerate, covered, several hours or ..

Cook and stir croutons in 1 tablespoon butter until brown. Heat asparagus; drain. Turn asparagus into serving dish; drizzle with melted butter and sprinkle with croutons and

In a medium saucepan combine vinegar, water, sugar, cinnamon sticks, cloves and celery seed. Bring to a boil over medium-high heat. In a shallow dish arrange asparagus. Pour hot liquid over asparagus; cover. Marinate in refrigerator overnight. Drain. Serve ..

This delicious Layered Asparagus recipe is simple but takes a while to make. Not an on-the-spot- recipe to decide, but definitely a great choice if you can plan

chicken and asparagus slice is a pastry filled with cooked chicken and asparagus. Prepared in the microwave, this recipe for chicken and asparagus slice is prepared with whole meal flour pastry and eggs. The filling is flavored with mustard and cheese and ..

This asparagus pie from chef John of foodwishes is a savory and beautifully textured pie made with fresh asparagus and flavored with fresh thyme and black pepper. An innovative ovo-vegetarian dish, this asparagus pie can be served with a savory and spicy ..

This fresh asparagus recipe is a lightly cooked recipe of aspagus. Made by boiling and served with a topping of butter and lemon juice, the fresh asparagus recipe can be served as a side by itself or used in

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place lower stalk pieces in basket. Cover tightly and heat to boiling; reduce heat. Steam 4 minutes. Add tips. Cover tightly and steam until crisp-tender, ..

MAKING 1) Butter a small baking tray (if using). 2) Place the bread slice on the baking tray. 3) Spread the asparagus on the bread slice, to cover it . 4) Season with salt and pepper. 5) Sprinkle cheese on top. 6) Broil it 7 to 8 inches from the broiler, ..

Combine the asparagus and broth in a saucepan and bring to boiling, uncovered. Stir to break apart asparagus and simmer gently, uncovered, for 10 minutes. Add salt to taste, if needed. Cut the cream cheese into about 1/2-inch cubes and place in a soup

1. Place margarine, salt, pepper and asparagus in 2-quart casserole. Cover tightly and microwave on high (100%) 7 minutes. 2. Stir in water chestnuts. Microwave uncovered on high (100%) until asparagus is crisp-tender, 5 to 7 minutes longer. Note: If ..

Cook asparagus until tender, drain and cool. Set 8 stalks aside to decorate mould and cut up remaining stalks into 1/2-inch pieces. Soften gelatin in cold water. Dissolve in boiling water. Add salt, onion juice, Worcestershire sauce, lemon juice and ..

Place cheese, milk and mustard in 1-cup measure. Microwave uncovered on medium (275 watts) 30 sec [45 sec]; stir. Microwave uncovered until cheese is melted, about 15 sec longer [about 45 sec longer]. Place asparagus in 8-oz casserole [15-oz casserole]. Cover ..

MAKING 1. In a medium-size saucepan or skillet, blend soup and milk. 2. Place pan on a medium flame and bring to a boil, stirring constantly. 3. When thick and bubbly, add the asparagus. 4. Simmer, covered, on low heat for 10 minutes, stirring once in a ..

MAKING 1. In a small saucepan, combine soup, water and cheese. 2. Place on a low flame and heat, stirring, until the cheese melts and the mixture is thick and bubbly. 3. Add the chicken to the sauce and heat through. SERVING 4. Arrange 2 toasts per ..

Have you been wondering as to what can be done with asparagus? Here is an innovative asparagus with sweet pungent dressing that would leave you licking your fingers.

1. In 1-quart shallow microwavable casserole arrange asparagus spears; add broth. Cover and microwave on High (100%) for 2 1/2 minutes, rotating casserole 1/2 turn after 1 minute. 2. Add remaining ingredients; cover and microwave on High for 30 seconds, until ..

1. Combine salad oil, vinegar, Tabasco, sugar, and salt. Beat until blended. Add onion. 2. Place asparagus spears in a shallow dish, Pour sauce over asparagus and let stand in refrigerator several hours or overnight. 3. Place pimiento strips around 4 or 5 ..

Asparagus meat rolls and horseradish cream is indeed a slice of heaven. Try this horseradish cream with the meat of your choice. I prefer the cream with roast beef asparagus roll ups. Ham too makes a yummy

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt the butter and stir in the flour, mustard, salt and pepper. 3) Stir until smooth, then cook for 1 minute without browning. 4) Pour in the milk and stir until the sauce comes to a boil ..

1. Place water and asparagus in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until almost tender, 3 to 5 minutes longer; drain. 2. Mix soup, mustard and Worcestershire sauce in 2-cup measure. Microwave ..

MAKING 1 In a deep 2-quart casserole, place butter or margarine. 2 Microwave at 100% (HIGH) for 30 seconds or until melted. Add onion. 3 Microwave at 100% (HIGH) for 2 to 2-1/2 minutes or until tender. 4 Stir in celery salt and curry powder. 5 ..

I can still smell the fresh flavour from the Asparagus Soup I had last evening. Was a treat to my taste buds and a filling appetizer. Seasoned with cream, chopped vegetables and chicken stock, asparagus soup brings a balanced list of ingredients. I loved this ..

Wash and trim asparagus under cold water. Combine butter with 1/4 cup mushroom liquid, and bring to boil in skillet. Add asparagus, onion and seasonings. Cook, covered, 8—10 minutes or until asparagus is tender, shaking skillet ..

Sprinkle MSG and pepper over chicken. Pour corn oil into a 10 inch fry pan. Heat over medium heat. Add chicken and saute slowly about 6 minutes or until white and opaque. Remove from fry pan; drain on paper towels. Cook asparagus by package directions 4 to 5 ..

snap asparagus spears into 1.5 inch lengths, discarding tough ends steam asparagus over water or chicken broth for 3-5 mins until crisp tender. Drain and place in a bowl of cold water to stop cooking. Combine tomatoes and coarsely chopped drained artichoke ..

Cook asparagus according to package directions; drain. Arrange in a 12 x 7 1/2 x 2 inch baking dish. Stir together soup, Worcestershire sauce, and nutmeg; pour half over asparagus. Sprinkle with 1/3 of the cheese; Top with chicken and remaining soup ..

My sister likes this asparagus and shrimp casserole recipe very much. Due to her cooking skills she has a very important place in the family. This dish is being prepared by her very delicately, which create an atmosphere of love as it is being liked by ..

Asparagus parmigiano is a savory and baked preparation of asparagus with cheese and tomatoes. Combined with a mix of onions and herbed with thyme, the tomatoes are poured over the asparagus and sprinkled with cheese. Served as a side with fish, this wonderful ..

GETTING READY 1) With melted butter, brush a 1-quart round pudding mold. 2) Cut a circle of foil or wax paper that is 3 inches larger all around than the mold top. 3) Grease 1 side of the paper or foil and then make a ½-inch pleat down the center. 4) Preheat ..

This is how I show my love to my near and dear ones, yes by preparing their favorite Scalloped Asparagus using this recipe. Add this Scalloped Asparagus to your list of choicest foods and make it whenever you want

Snap off tough ends from asparagus. Peel skin with a vegetable peeler, if desired. Place asparagus in a 9 by 13 inch baking dish with buds to center of dish. Sprinkle with water. Cover with pleated plastic wrap. Microwave on HIGH (100%) for 10 to 13 minutes ..

Seeking out the pre-cooked rice in the refrigerator helps saves time. I serve it with fish, but it would also be great with chicken. You can use it with any style of rice and try different vegetables,

It’s time once again to head to the kitchen of local chef Hermann Suhs. In this week’s edition of “Cooking with Chef Hermann,” the Chef will be cooking up an asparagus and smoked salmon dish — which he says is perfect for

It’s time once again to head to the kitchen of local chef Hermann Suhs. In this week’s edition of “Cooking with Chef Hermann,” the Chef will be cooking up an asparagus and smoked salmon dish — which he says is perfect for

This video is a creation of chefbinks. You can visit chefbinks for complete recipes, and more videos.

This video is a creation of ChefBillyParisi. You can visit ChefBillyParisi for complete recipes, and more

This video is a creation of legourmettv. You can visit legourmettv for complete recipes, and more

Combine milk and soup. Stir in eggs, cheese and asparagus (which has been cooked until tender). Turn mixture into buttered casserole. Cover top with almonds, then crumbs. Dot with butter. Bake at 350° for 30 to 40 minutes, until bubbly and slightly brown on ..

1 Peel and wash the asparagus (see right) and trim off the tough ends. Tie in a bundle. 2 Heat 9 cups lightly salted water. As soon as it begins to boil, put in the tied asparagus and let boil for 15-20 minutes, depending on the quality of the asparagus ..

1 In a food processor or blender, whirl the parsley, anchovies, lemon juice, stock, and capers for about 1 minute or until pureed. Add the oil and whirl 30 seconds longer; set aside. 2 Arrange the asparagus in a steamer and set over boiling water in a large ..

Place the butter and almonds in a 4-cup (1 L) microwave-safe casserole. Microwave at HIGH, uncovered, 2 to 3 minutes or until almonds are golden brown, stirring a few times during the cooking period. Remove almonds with a perforated spoon, set aside. To ..

In a bowl put eggs, salt, pepper, Pecorino Romano, Beat together. Cut bottoms of asparagus off. Cut remaining asparagus into pieces. In skillet heat olive oil,put in onions and asparagus sauté till tender, then put in eggs, add pieces of provolone cheese, ..

MAKING 1. Cut the tough ends from asparagus and discard. 2. Wash the asparagus spears and cut into 1-inch pieces. Keep aside. 3. In a Dutch oven or other large pan melt butter over medium heat. 4. Stir in green onion and cook for 3 minutes. 5. Add potato, ..

Veal Scallops With Asparagus is a filling recipe with a classic touch of wine and fontina cheese. You may call it a meat cutlet recipe drowned in cheesy chicken stock. The drizzled bread crumbs over the mixed scallops and asparagus make it little crispy. If ..

Wash the chicken and place in a pan with the water, bay leaves, and salt. Bring to a boil over high heat. Reduce heat and simmer about twenty to thirty minutes, or until the meat is tender. Cool. Remove skin and bones and cut the meat into very thin ..

1. In 3-quart saucepan, melt butter over medium heat. Add onion and cook, stirring frequently, until tender and golden, about 10 minutes. Add asparagus; cook 1 minute. 2. With wire whisk, stir in flour, salt, and pepper until blended. Gradually whisk in broth ..

This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) Follow package directions to cook the macaroni and cheese. 3) Grease 1 quart (1 L) casserole and transfer 2/3 of macaroni into it. 4) Put a layer of asparagus over it. 5) Follow the layer with ..

Preheat the oven to 200°C/400°F/gas mark 6. Blanch the asparagus in boiling water for 3 minutes, then refresh in cold water to arrest the cooking. Drain. Pan-fry the shallot in the butter until softened but not coloured, then add the spinach and thyme ..

1. Drain and chill the asparagus tips. Allow 4 to 6 tips to a serving. Cover with French Dressing and let stand in the refrigerator 1 hour or more. 2. Arrange on crisp salad greens and garnish with strips of

Drain asparagus. Pour a little garlic dressing over and place in refrigerator about 1 hour; turn asparagus

Boil fresh asparagus until tender, cutting off tough

1. Place canned asparagus and liquid in a blender with onion, celery, and cooked rice. Blend on low speed until pureed. 2. Pour into a saucepan. Stir in milk. Season and

Combine all ingredients except asparagus, put in a jar and refrigerate. Chill asparagus in cans. Drain, then layer asparagus in serving dish. Pour mixture over asparagus and

–  Combine all dressing ingredients in a bowl. Chill for at least 1/2 hour before

1. Use cooked fresh asparagus cut into uniform lengths, or canned, or cooked quick-frozen asparagus tips. Drain and chill. 2. Arrange 4 tips each on crisp lettuce leaves on 4 individual salad plates. Pour French Dressing over. Sprinkle with chives or water ..

Drain asparagus; place in baking dish. Sprinkle cheese over asparagus. Add bread crumbs; sprinkle almonds over crumbs. Cover with white sauce. Bake at 350 degrees for 30 to 45

Drain asparagus liquid into saucepan. Dissolve flour in milk; add to asparagus liquid. Over low heat, stir until thickened. Add asparagus, cut into small pieces, and

Cut the tips off the asparagus, and chop the well strained stalks finely. Halve the eggs and remove the yolks, mix with the asparagus puree, mayonnaise and seasoning. Pile back into the white cases and top with the tips of asparagus. Serve on a bed of

Remove crusts from bread slices. Roll slices flat; spread with hollandaise sauce. Sprinkle with cheese; fold each slice over asparagus spear. Secure with toothpick. Place on baking sheet. Bake at 400 de- grees for 12

Drain a large can of asparagus tips. Curl half a slice of finely sliced tongue round three or four asparagus tips, and arrange on a

If using fresh asparagus, peel, and cook in boiling salted water for 15 minutes. Refresh in cold water, drain and cut into 2-inch lengths. Drain and cut the canned asparagus into 2-inch lengths. Mix the vinegar with the salt, sugar, mayonnaise and ..

Combine asparagus, peas and eggs. Pour dressing over mixture and stir gently. Cover and chill several

Combine soup and milk; stir until blended. Arrange alternate layers of asparagus, soup mixture, eggs, and almonds in a greased 1-quart casserole. Bake at 375° for 20

Layer asparagus, water chestnuts, almonds, and chicken in a lightly greased 12- x 8- x 2-inch baking dish. Combine next 4 ingredients, mixing well. Spoon mixture over chicken, and sprinkle with cheese. Bake at 350° for 20

Cook frozen asparagus spears according to package directions. Drain asparagus and chill. Place 3 to 5 asparagus spears in each lettuce cup. Cover with approximately 2 tablespoons Lemon-Caper Dressing. Top each with 3 egg slices; sprinkle with

Drain asparagus, reserve liquid, mash asparagus pieces with a fork. Place cream cheese in a basin, beat until smooth and softened, then gradually beat in asparagus pulp, mixing to a soft consistency; add a little asparagus liquid, if necessary. Season with ..

1. Cut the chicken meat into thin slices, each about the size of a postage stamp. Mix with a pinch of salt, then add the egg white and finally the cornflour paste. 2. Discard the tough stems of the asparagus, and cut the tender spears diagonally into short ..

Cut off and reserve some of the asparagus tips. Blend the remaining asparagus and half of the stock to a pure in an electric blender. Put the pure, the remaining stock, almonds, salt and pepper to taste in a saucepan. Cover, bring to the boil and simmer for 1 ..

Arrange asparagus in serving dish. Chill well. Combine mayonnaise with lemon juice and green onion. Top with more chopped green onions. Serve asparagus and dressing

Drain asparagus spears well. Take 4 or 5 spears and roll these inside a slice of ham. Arrange neatly in a fireproof dish. Pour sauce over ham-asparagus rolls. Heat through in a moderate oven, Mark 4, 350°F., or under the

Place a slice of cheese on top of each ham slice. Put 3 asparagus spears on each ham/cheese slice. Roll up, secure with toothpick. Place in casserole, seam side down and spoon sour cream over each roll. Bake 15 minutes at 350

Put the tagliatelle in a deep potand just cover with boiling water. Add a pinch of salt and a few drops of oil, cover and cook for 6 minutes. Set aside, covered. Put the cream in a bowl and stir in the asparagus spears. Cook for 2 minutes. Drain the pasta, ..

Combine cream cheese, onion, mayonnaise and capers; mix well. Spread on toast. Arrange asparagus spears on top and garnish with egg. Drizzle a little dressing over each, if desired. Serve at once. Makes 4

Put milk and bread in container of electric blender; blend for 1 minute. Pour into top of double boiler and cook, stirring constantly, until consistency of white sauce. Add shrimp and seasonings. Heat asparagus and drain. Put asparagus on serving dish

1. Drain asparagus. Slit croissants three quarters through, spread base of each with cream cheese, sprinkle lightly with cayenne pepper, top with asparagus and grated tasty cheese, replace lid of croissant. 2. Cover each croissant with absorbent paper, place ..

In a bowl, mix all ingredients. Refrigerate overnight. The next day, remove asparagus from marinade. Place on a bed of finely shredded lettuce or cabbage, if desired. Coat with

MAKING 1) Place canned asparagus and liquid in a blender with onion, celery and cooked rice. 2) Blend the mixture to a puree on low speed. 3) Into a saucepan,empty the puree and slowly fold in milk. 4) Add required seasoning and allow the mixture to ..

Drain and spread asparagus in a buttered 9 x 6-inch bake dish. Strew with diced bread, flaked tuna, cheese and chives. Combine soup, eggs, milk and season to taste. Pour over the ingredients in the bake dish. Spoon in several places until liquids settle to ..

GETTING READY 1) Drain the peas and asparagus spears and reserve the liquid. 2) Preheat oven to temperature of 350 degrees. MAKING 3) Cut the asparagus into pieces of 1-inches each. 4) In a 3-quart casserole, arrange half of the vegetables and place two ..

Melt the butter; add the flour, and blend. Slowly add the liquid, stirring constantly until the mixture thickens. Add the seasonings to the liquid; last, add the shrimps, reserving a few for garnish. Lay 3 or 4 stalks of heated asparagus on buttered ..

Prepare and cook asparagus (Fresh Asparagus). Remove from pan; set aside. Combine remaining ingredients in saucepan; bring to boil. Place asparagus in shallow glass dish; pour vinegar mixture over. Cover; chill 24 hours. Equal amounts of canned, green ..

Asparagus Au Gratin has a smoother taste. Asparagus Au Gratin can be tried by asparagus lovers. Asparagus Au Gratin is easy to make

Empty the can of asparagus in a bowl. Cut off asparagus tips and set aside. Peel potatoes and cucumber; cut all the vegetables in small pieces. Melt butter in a pan and fry vegetables. Let it cook on low heat for a minute. Add water. Cover and cook till ..

Asparagus Soup! A delightful and unique and vegetable soup that is perfect as a starter for your dinner parties. Your guests will love this refreshingly different Asparagus Soup! Try

Loaded with taste, this Peking-style Asparagus recipe is a plateful of temptation! I prepare this Peking-style Asparagus as an Appetizer for most partys and no one seems to get tired of it!!. Use the freshest of Vegetable available to get the best flavor. You ..

Toast bread lightly. Place toast in small glass utility dish. Top each piece with slice of cheese. Arrange asparagus spears on cheese. Beat egg white until stiff. Beat yolk; add mayonnaise, salt, pepper, and mustard; fold in beaten egg white. Spoon mixture ..

1.Drain asparagus reserving 1/2 cup (125 mL) of liquid. Place asparagus cuts, reserved liquid, stock, chives, garlic and nutmeg in a food processor or blender. Process until smooth. 2.Transfer mixture to a saucepan. Bring to the boil, reduce heat and stir in ..

1. Warm an omelette pan over very low heat. 2. Lightly mix the eggs and water in a bowl. Brush the pan with butter, raise heat and pour the egg mixture into the pan. Tip the pan so that the mixture coats it evenly. 3. Gently drag the uncooked egg mixture to ..

MAKING 1. Slice the bread into 3 inch squares while removing the crusts. 2. Spread butter on every bread slice and then place the chicken slice. 3. Season with salt and pepper on the top. Also, place one asparagus spear. 4. Roll the bread with chicken slice ..

Reserve some of the asparagus tips for garnish. Put the asparagus and half the chicken stock in an electric blender and mix to a puree. Place puree, remaining stock, ground almonds, salt and pepper in a large pan. Cover, bring to the boil and simmer for 1 ..

Set oven to broil. Arrange asparagus in baking pan; set aside. Combine remaining ingredients, mix well, and spread over asparagus. Broil until lightly browned and bubbly (do not overcook). Serve immediately. Sauce may be served over broccoli, cauliflower, or ..

Combine cream cheese, garlic salt, oregano, and dash pepper; spread evenly on muffin halves. Place in a 13x9x2-inch baking pan. Top each with a tomato slice and 3 or 4 asparagus spears. Cover pan with foil. Bake at 375° for 25 minutes. Uncover and top with ..

MAKING 1) Into a saucepan, put the potatoes and stock and bring to a boil 2) Simmer for about 15 minutes till the potatoes are tender 3) Pour the mixture into a blender 4) Add the asparagus and blend till smooth 5) Return the puree to the saucepan and add in ..

Drain asparagus. Grate cheese. Chop eggs. Make a layer of Post Toasties, asparagus, cheese and eggs. Make a medium white sauce by melting butter, adding flour until pasty. Remove from heat, add milk and return to stove. Cook until thickened. Pour over ..

Mix all ingredients together. Pour into buttered casserole. Bake at 350 degrees for 1

–  In a food processor or blender, puree asparagus and vinegar. Add other ingredients and mix well. Adjust seasoning to

In saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining ..

In saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining ..

In saucepan soften gelatin in 1/4 CUP cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining ..

Slice eggs, add grated cheese to cream sauce. Place alternate layers of asparagus, sauce, eggs, and almonds in casserole and bake 20 minutes or until golden

Adapted from Sharp Microwave and Convection

Remove crusts from bread and cut into cubes. In 2-quart oblong glass baking dish, arrange half the bread. Cover with asparagus and sprinkle with Cheddar cheese. Cover with remaining bread. Combine eggs, milk, onion, salt, mustard, paprika and pepper. Pour ..

Mix sugar, 1 cup water and vinegar; bring to a boil. Dissolve gelatin in remaining water; add to hot mixture. Cool; add remaining

Dissolve gelatin in cold water; let stand until partially set. Drain hot liquid from veget able; add enough water to make 1 cup liquid. Combine liquid and gelatin mixture. Fold in whipped cream, mayonnaise, salt and lemon juice. Add vegetable and ..

Mix soup with 1/4 cup liquid from asparagus. Beginning with asparagus, make layers of asparagus, eggs and soup mixture in a buttered casserole dish. MICROWAVE 6 to 8 MINUTES on '8'. Then top with cracker crumbs, grated cheese and almonds, MICROWAVE 1 to 2 ..

GETTING READY (1) Drain canned asparagus liquid or asparagus cooking water. (2) Measure liquid and add enough light cream to get 3 cups. (3) Butter a shallow 2-quart casserole (4) Preheat the oven to 400° F. MAKING (5) In a saucepan, melt 4 tablespoons ..

Asparagus Boats is a recipe that can be prepared in nearly no time. Try this Asparagus Boats recipe; I am sure you will have a huge fan following for this

The chilled zucchini and asparagus soup can be served as an appetizer before meals. Prepared in the microwave, the chilled zucchini and asparagus soup is cooked in chicken stock along with onions and curry powder for taste. it is best served chilled. Adapted ..

Heat the liquid from the can of asparagus and pour over the dissolved gelatin. Let cool. Fold in the mayonnaise and cream, salt, lemon juice, and almonds. Add asparagus. When mixture begins to thicken, pour into individual molds. Congeal. Unmold on lettuce ..

Cut the vegetable into big pieces. If using fresh asparagus, cut them also into big pieces. Heat the butter in a vessel and fry the onions and potatoes (and asparagus if using fresh asparagus) for 3 to 4 minutes. Add 6 teacups of water. If using canned ..

MAKING 1) In a skillet, add in butter and heat. 2) Mix in the flour and slowly add milk. 3) Gently cook, stirring constantly, till thick. 4) Drain the asparagus and into the white sauce with salt. SERVING 5) Serve over crackers. 6) You can add the ..

Grease a long flat casserole dish with butter. Place drained asparagus over bottom. Add cream of mushroom soup. Then add mushroom pieces and juice. Cover with American cheese squares. Put bread crumbs over cheese and thinly sliced butter over top. Bake 25 ..

Drain arid reserve the liquid from the asparagus and crabmeat, adding sufficient stock to make 1 1/4 cups. Melt the butter in a pan, stir in the flour and cook for 1 minute. Stir in the stock, bring to the boil and simmer, stirring, for 2 minutes. Roughly ..

Combine sugar, salt, vinegar and coldwater; bring to a boil. Continue boiling for 5 minutes. Dissolve gelatin in hot water. Remove boiling mixture from heat; add gelatin. Cool. Com bine remaining ingredients; add to liquid mixture. Chill until

MAKING 1. On serving platter, arrange asparagus alternating white and green asparagus in small bunches. 2. In measuring cup, combine salad dressing, olives and egg, mix well and pour over asparagus. 3. Refrigerate, covered, until well chilled-€”at least ..

In 2-cup glass measure, add enough waterto reserved liquids to equal 1 cup. Stir in cheese sauce mix and onion. Cook on HIGH 3-3-1/2 minutes, or until thickened; stir occasionally. Add mushrooms, egg and shredded cheese. Arrange asparagus in 9 x 5 x 3-inch ..

Microwave butter in a 4-cup glass measure at HIGH 30 seconds. Blend in flour and milk. Stir drained liquid from asparagus spears into milk mixture. Microwave at HIGH 3 minutes. Stir mixture at 1 minute intervals until thickened. Add asparagus, tuna fish, ..

Drain and slice the mushrooms. Peel and slice the bananas. Drain and chop the asparagus tips. Mix together the bananas, asparagus, ham and mushrooms. Stir the wine, vinegar, salts, peppers and rosemary together. Lightly whip the cream, fold in the mayonnaise ..

–  In a bowl, mix together all ingredients except 4 tsp (20 ml) sour cream and parsley. Run mixture through blender. Refrigerate to cool. –  When ready to serve, pour soup into individual bowls and garnish each serving with 1 tsp (5 ml) sour cream and ..

The asparagus almond mold is a savory and delicately flavored gelatin made with asparagus, cream and mayonnaise. Flavored with lemon juice, the asparagus almond mold is served chilled. I like to garnish mine with some extra slivered almonds too!

This Veloute of Asparagus tastes too good ! Try this creamy Asparagus dip seasoned with pepper. Your suggestions for this Veloute of Asparagus are

Combine asparagus, soup, eggs, almonds and 1/2 cup bread crumbs in buttered 1-quart casserole dish. Spread 1/2 cup bread crumbs over mixture. Bake uncovered at 375 degrees for 20

Drain asparagus; reserve liquid. Saute" onion in butter until tender. Stir in flour and seasonings; cook and stir until blended. Add milk to reserved asparagus liquid to make 1 quart. Gradually add to flour mixture; cook and stir until slightly ..

Wash and stem the mushrooms, reserving the stems for soup. Saute the sliced tops in 4 tbsp fat until tender, about 5 min. Clean the asparagus if fresh is used, cut the edible stalks into 2 in. pieces and cook until tender. Meanwhile melt 4 tbsp fat in a ..

Marinate asparagus in French Dressing 3-4 hours in refrigerator, turning occasionally. Shortly before serving, mix Curry Dressing. Drain asparagus (reserve French Dressing for other salads later) and arrange on lettuce. Top with Curry Dressing, garnish with ..

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Make the pastries while rolling in floured board. 3. Take a greased 8 or 9-inch greased flan ring and make the pastry to properly fit the ring. 4. Trim the edge of the pastry by using a knife. Keep in ..

Cut the asparagus into 1 inch pieces. Heat the margarine in a medium saucepan over low heat to melt. Add the garlic and cook for 1 minute. Stir in the flour and cook until bubbly, stirring constantly. Add the milk gradually and cook until thick and bubbly, ..

Melt butter and blend in flour, salt, and pepper. Gradually stir in milk and cook, stirring constantly, until thickened. Cool. Beat egg whites until stiff. Then beat yolks until thick and lemon-colored. Stir first mixture gradually into yolks. Fold in whites ..

GETTING READY 1) With a rolling pin flatten bread slices. 2) Preheat oven to 375 degree. MAKING 3) Take a mixing bowl and mix blue cheese, egg, and cream cheese. 4) Take a slice of bread, keep one asparagus spear on each slice, and roll up the bread slice ..

Trim crusts from bread; spread each slice with softened butter, and sprinkle with Parmesan cheese. Place an asparagus spear diagonally across each bread slice; fold in opposite corners of bread, securing with a wooden pick. Place sandwiches on a baking ..

Rub the margarine into the flour and bind with a little water into a dough. Roll out the dough and use to line a 20 cm/8 inch flan tin. Bake blind in a preheated moderately hot oven (200 C/400 F, Gas Mark 6) for 10 minutes. Arrange the asparagus spears on the ..

Make layers of asparagus, eggs, and cheese. Top heavily with cracker crumbs. Make a thick cream sauce of butter, flour and milk. Season to taste. Pour sauce over casserole contents. Bake at 350° for 20 to 30 minutes. Serves 6 to

Process chopped chicken with mayonnaise, salt, pepper and breadcrumbs until smooth. Place mixture into piping bag fitted with plain 1cm tube. Roll pastry, one way only, to give a rectangle 25cm x 35cm. Cut pastry lengthwise into 3 even strips. Pipe chicken ..

MAKING 1. Take a baking dish, grease with vegetable oil and heat for about 30 seconds. 2. Add flour and chopped onions and sauté till they turn brown. 3. Add milk, cooked onion, fresh cream, Gruyere cheese, pepper and salt and stir thoroughly to prepare ..

Drain the asparagus and put in a saucepan with the shrimp. Add 1 tablespoon butter and 3 tablespoons of the asparagus can juice. Beat the eggs with the water, salt and pepper until well mixed. Melt half the remaining butter in an omelet pan. Pour in half the ..

Chill asparagus; drain well. Arrange half of asparagus in buttered 2-quart casserole dish. Gently mix drained peas, soup and cheese. Spoon half of mixture over asparagus, add remaining asparagus. Top with rest of soup mixture. Sprinkle buttered crumbs on ..

Combine asparagus, and peas; add butter and season to

MAKING 1. In a medium sized bowl, combine herb garlic dressing and mustard. 2. Mix well and refrigerate. SERVING 3. On a salad platter, arrange chilled asparagus stalks and drizzle dressing over it. 4. Serve immediately.

Asparagus Soup is a unique and winning soup that fits into any dinner spread with ease! Surprise your guests with this tasty and simple Asparagus Soup. I am sure they will love it!

Drain asparagus, reserving liquid. In saucepan combine reserved asparagus liquid, chicken broth, undrained mushrooms, and chopped onion. Cover and simmer till onion is tender, about 5 minutes. Slowly blend 2 tablespoons cold water into cornstarch. Stir into ..

Drain asparagus, reserving liquid. Mix asparagus liquid, broth, undrained mushrooms, and onion. Cover and simrner till onion is tender, about 5 minutes. Slowly blend cold water into cornstarch. Stir into broth mixture; cook and stir till mixture thickens and ..

Goldenrod Asparagus is a great option for an appetizer. I am certain you and I will concur that this Goldenrod Asparagus is just delicious.

MAKING 1) From the can of asparagus, drain and discard the liquid. Put all but 4 tips into a blender or food processor. 2) Add the cream, salt, pepper and mayonnaise to the blender or processor and blend till the puree is very smooth. 3) Into 4 individual ..

Cut artichokes in half. Mix with asparagus and chopped hard-boiled eggs. Soak bread in cream and add to the vegetables. Alternate with cheese. Place in greased baking dish. Bake at 350 degrees for 30 minutes. Serves

Drain asparagus. Beat together the eggs, salt, and pepper. Dip each asparagus stalk into egg mixture, then roll into cracker crumbs. Fry in hot fat, not too

Place onion, celery and butter in a 2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Add asparagus. Cover and microwave 5 to 7 minutes or until asparagus can be separated with a fork. Stir once during cooking. Stir in remaining ..

Chop the stalk ends from a small can of asparagus or a bunch of asparagus. Put aside the tips for garnishing. Mix the stalk ends of asparagus, breadcrumbs, melfed butter and onion together. This should be suitable for most fish especially fish with a delicate ..

MAKING 1) Using a knife, cut the heads off the asparagus. 2) In a pan add lightly salted water and simmer them for a few minutes in it. Drain and cool under cold running water. Keep them aside. 3) Using a vegetable scraper, scrape the asparagus stalks. 4) In ..

Combine all ingredients except chives in food processor or blender and mix until smooth. Chill thoroughly . Sprinkle with chives just before

In saucepan, stir soup; gradually add water. Stir in cucumber, radishes and green onions. Heat; stir occasionally. Garnish with sour

MAKING 1.Heat asparagus in juice 2.Chop egg whites and olives and add to sauce 3.Arrange hot asparagus on toast, cover with sauce and garnish with sieved egg yolks Serving 4.Serve with

MAKING 1) Drain asparagus, reserve liquid and add water to the reserd liquid to make 2-1/2 cups. 2) Soften gelatin in the liquid and stir in bouillon cubes, sugar, and onion. 3) Heat to dissolve bouillon and gelatin and then allow it to chill until partially ..

Bring the Chicken Stock to a boil. Add the drained asparagus, onion, and bay leaf. Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes. Discard the bay leaf. Melt the butter in a saucepan. Stir in the flour and cook over medium heat for 3 ..

GETTING READY 1) Remove he thick ends of the asparagus. 2) Peel the large stalks from the bottom up to the first of the little offshoots. MAKING 3) In a large frying pan, place the asparagus with enough boiling water to cover. 4) Cook until no longer raw but ..

MAKING 1. Take a saucepan, stir in sour cream, soup, water ,and dill. 2. Cook and stir at occasional intervals. SERVING 3. Serve warm or cold, after garnishing with cucumber.

GETTING READY 1.Strain asparagus and keep aside the liquid. 2.In a large bowl, mix asparagus with asparagus white sauce,2 cups cracker crumbs and cheese and let the bowl stay in the refrigerator overnight after putting the lid on. MAKING 3.Make small ..

1. Prepare asparagus except cut diagonally. Place asparagus and remaining ingredients in 2-quart casserole. 2. Cover tightly and microwave on high 9 to 12 minutes, stirring every 4 minutes, until asparagus is

This Asparagus Coulis tastes too good. Try this garlic flavored herbed asparagus dip with trout or in any other way you desire. Your suggestions for this Asparagus Coulis are

Make a white sauce as follows: Melt butter in small saucepan. Add flour and blend. Slowly add milk. Add pepper, salt and paprika. Cook over low heat, stirring constantly until thick. Remove from heat. Add cheese and sherry, if desired. Place asparagus in ..

MAKING 1. Drain liquid from asparagus measuring 1/2 cup. 2. Sprinkle gelatin over it to soften. 3. Discard remaining liquid and keep asparagus aside. 4. In a large bowl combine soup, wine, and gelatin mixture. 5. Cook and stir until boiling. The mixture ..

Combine first 3 ingredients, mixing well; set aside. Trim crusts from bread; press each slice to 1/8-inch thickness with fingertips or a rolling pin. Spread each slice with a slightly rounded teaspoonful of butter mixture. Place an asparagus spear on each ..