Place the asparagus in a greased 9 inch-square baking dish. Brown the chicken on both sides in the oil in a skillet over medium heat. Season with the salt and pepper. Arrange the chicken over the asparagus. Combine the soup, mayonnaise, lemon juice and curry... - 42.4149

Rinse the chicken and pat dry. Boil in seasoned water until tender. Cool, debone and tear into bite-size pieces. Saute the onion in the butter over medium-low heat for about 5 minutes. Stir in the mushrooms, cream of chicken soup, evaporated milk, Cheddar... - 42.2858

Remove crusts from bread and cut into cubes. In 1 1/2 quart oblong glass baking dish, arrange half the bread. Cover with asparagus and sprinkle with Cheddar cheese. Cover with remaining bread. In 4 cup glass measure, combine eggs, milk, onion, salt, pepper,... - 42.392

Asparagus Ham Bake is a yummy recipe that will definitely be a winner at the next party you host. I served this unique Asparagus Ham Bake last week for my get together party and everyone loved it. Don't miss this one out. - 43.1469

Drain asparagus, set asparagus aside. Heat liquid in a small saucepan, add gelatin, stirring to dissolve. Let mixture cool. Cut asparagus into 1/4-inch pieces, and set aside. Combine mayonnaise and next 3 ingredients, stir well. Add asparagus, and fold into... - 34.5052

Asparagus And Crab Veloute is a mouth watering side dish recipe. I am sure this tasty and irresistible Asparagus And Crab Veloute dish will get you a lot of compliments! - 39.8911

Select fresh, tender asparagus stalks and sort according to size. Wash thoroughly. Remove tough ends and scales and wash again. Tie in uniform bundles and stand upright in boiling water. Cover and boil for 3 minutes. Pack immediately into hot jars and add 1/2... - 23.2835

Saute green pepper in butter in a skillet 5 minutes, set aside. Cook asparagus according to package directions, drain, reserving 1/4 cup liquid. Combine liquid and soup, mix well. Layer half each of asparagus, green pepper, artichokes, olives, mushrooms,... - 31.3553

Asparagus Seashore Style is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 37.6056

In a saucepan over low heat combine soup, Worcestershire sauce, and sour cream. Stir constantly and heat to just be low boiling. Arrange hot cooked asparagus on serving platter. Pour sauce over asparagus and serve. If desired, run the asparagus and sauce... - 23.5175

Want to enjoy a healthy and delighting asparagus recipe at home? There is nothing better than steamed asparagus in cajun style in a easy to make recipe by Beryl Stokes. - 98.6189

Looking for a perfect side dish which could go with any meal? Here is an excellent lemon roasted asparagus recipe with balsamic vinegar and chives. Lemon and roasted asparagus seems to give a very nice flavor. A great all nutrients packed recipe which is... - 109.359

The classic asparagus recipe is a simple recipe for asparagus that can be served with potatoes or rice along with a side dish. Cooked and served with butter, cream and nutmeg and served with lemon wedges, this recipe is fresh and flavorful. - 26.9923

Asparagus Vinaigrette is a healthy brew and is rich with the flavors of pickle relish, asparagus, pepper and other seasonings. This Asparagus Vinaigrette is quite easy to prepare too. Just check out the recipe of the rich tasting Asparagus Vinaigrette. - 30.2845

Steam asparagus spears until tender; drain and place on serving platter. In small jar with tight-fitting lid, shake together the oil, lemon juice, mustard, pepper and salt. When ready to serve (can be served warm or at room temperature), pour vinaigrette... - 25.9536

Lemony asparagus is a savory baked asparagus recipe made with mayonnaise and dry mustard. Combined together with lemon juice and other seasonings, and poured over the asparagus, the lemony asparagus is great when baked and served as a side with any casserole,... - 37.5325

Simple and easy rice dishes are a pleasure to make as well as to serve. Here is a recipe to make Asparagus rice using just rice and some Asian seasonings along with Asparagus. Tasty and healthy! - 118.171

Spring is the season for young tender asparagus. It’s almost cruel to blanch this beautiful veggie. Chef John show us how to pan sear the tender asparagus stalks and serve them with a light flavorful balsamic citronette. This is the perfect low-carb, light... - 89.5981

Are you planning for some picnic? This chicken asparagus casserole recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful for this chicken asparagus casserole... - 41.0163

Wash asparagus; grasp base of each stem and snap off and discard the tough end. Set aside. With sharp knife or vegetable peeler, remove outer colored rind from orange half, leaving white pith behind. Cut rind into very thin strips. In small saucepan, combine... - 35.744

Looking for a simple lowcarb vegetable casserole? Here is an amazing recipe with brussel sprouts, asparagus, yellow squash, sugar snap peas and bacon. The vegetables here are topped with bacon and simply roasted in an oven to perfection. - 90.4245

In a 2 cup, non-metallic measuring cup melt butter on high 1 minute. Add cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend. Heat, uncovered, on medium for 2 minutes or until tickened. Stir frequently. Beat sauce until light and fluffy; set... - 35.2768

1 Melt the margarine in a sauce- pan. Stir in the flour and cook for 1-2 minutes. Gradually stir in the milk and bring it to the boil. Sea- son, stir in the vinegar, cover and leave to cool. 2 Cut the beans into 5 cm (2 in) lengths and cook them for 5 minutes... - 40.7817

Drain asparagus; mix asparagus juice with mushroom soup. Slice eggs. Begin with asparagus and layer in oiled baking dish. Bake at 325° for 25 minutes. - 24.2987

This lovely asparagus soup is a fresh and appetizing soup. Made with yogurt and cream, the asparagus soup is flavored with lemon juice and paprika. Topped with cheese straws or served along side, I love to serve this as an appetizer for both special family... - 34.5431

Wash, prepare and cook the asparagus until tender. Meanwhile melt the butter in a saucepan. Add the flour, stir until blended, then add the milk gradually while stirring constantly. When smooth and thickened, add the deviled ham, paprika and pepper. Pour over... - 30.3459

This flavorful cream of asparagus soup is an appetizing soup made with added onions and eggs. Cooked with cream and chicken stock, the cream of aspragus soup is spiced with mace and herbed with parsley. Served as an appetizer, this soup is perfect for parties. - 45.2346

Heat asparagus in its own liquid. Combine milk and cheese and slowly heat in a saucepan; stir until well blended. Add salt, Worcestershire sauce, and mustard. Drain asparagus and place in a small serving dish. Top with cheese sauce. Garnish with paprika o - 29.633

Melt butter in pan, fry chopped onion and celery until soft but not brown. Stir in flour, cook 1 minute. Remove from heat, gradually stir in water, in which stock cubes have been dissolved. Return to heat, bring to boil, stirring. Add asparagus and liquor... - 34.9378

Asparagus With Cheese Sauce is something I prepare quiet often at home, especially during the spring season. The dish is simply delicious and easy to prepare. You will love this Asparagus With Cheese Sauce recipe. - 21.8979

In saucepan, combine gelatin, sugar, and salt. Add 1 1/2 cups of the cold water and vinegar; stir over low heat till gelatin and sugar are dissolved. Add lemon juice, onion, and remaining water. Chill till partially set. Fold in celery and pimiento. Arrange... - 39.7168

In saucepan, combine gelatin, sugar, and salt. Add 1 1/2 cups of the cold water and vinegar; stir over low heat till gelatin and sugar are dissolved. Add lemon juice, onion, and remaining water. Chill till partially set. Fold in celery and pimiento. Arrange... - 39.3262

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in boiling water 6 to 8 minutes or until crisp tender. Drain. Place asparagus in a 13 x 9 x 2 inch baking dish. Combine green... - 36.4763

Dissolve gelatin in water. Drain liquid from asparagus and add enough water to make 1 cup. Heat liquid and pour over gelatin. When partially set, fold in mayonnaise, cream, salt and lemon juice. Then add asparagus and almonds. Pour into mold, greased with... - 29.8161

This delicious Layered Asparagus recipe is simple but takes a while to make. Not an on-the-spot- recipe to decide, but definitely a great choice if you can plan ahead. - 40.3778

Cook and stir croutons in 1 tablespoon butter until brown. Heat asparagus; drain. Turn asparagus into serving dish; drizzle with melted butter and sprinkle with croutons and egg. - 21.3706

chicken and asparagus slice is a pastry filled with cooked chicken and asparagus. Prepared in the microwave, this recipe for chicken and asparagus slice is prepared with whole meal flour pastry and eggs. The filling is flavored with mustard and cheese and... - 46.4679

This fresh asparagus recipe is a lightly cooked recipe of aspagus. Made by boiling and served with a topping of butter and lemon juice, the fresh asparagus recipe can be served as a side by itself or used in salads. - 26.7134

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place lower stalk pieces in basket. Cover tightly and heat to boiling; reduce heat. Steam 4 minutes. Add tips. Cover tightly and steam until crisp-tender,... - 32.2616

Here is a unique asparagus with sweet pungent dressing that would leave you licking your fingers. This recipe is so simple that it can be prepared in just a few minutes. Simply cook the asparagus and serve with a quick sweet pungent oyster sauce dressing.... - 93.7315

Combine the asparagus and broth in a saucepan and bring to boiling, uncovered. Stir to break apart asparagus and simmer gently, uncovered, for 10 minutes. Add salt to taste, if needed. Cut the cream cheese into about 1/2-inch cubes and place in a soup tureen. - 22.6523

1. Place margarine, salt, pepper and asparagus in 2-quart casserole. Cover tightly and microwave on high (100%) 7 minutes. 2. Stir in water chestnuts. Microwave uncovered on high (100%) until asparagus is crisp-tender, 5 to 7 minutes longer. Note: If... - 24.3799

Asparagus meat rolls and horseradish cream is indeed a slice of heaven. Try this horseradish cream with the meat of your choice. I prefer the cream with roast beef asparagus roll ups. Ham too makes a yummy combination. - 31.9509

1. Place water and asparagus in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until almost tender, 3 to 5 minutes longer; drain. 2. Mix soup, mustard and Worcestershire sauce in 2-cup measure. Microwave... - 27.2815

Cook asparagus until tender, drain and cool. Set 8 stalks aside to decorate mould and cut up remaining stalks into 1/2-inch pieces. Soften gelatin in cold water. Dissolve in boiling water. Add salt, onion juice, Worcestershire sauce, lemon juice and... - 38.0097

I can still smell the fresh flavour from the Asparagus Soup I had last evening. Was a treat to my taste buds and a filling appetizer. Seasoned with cream, chopped vegetables and chicken stock, asparagus soup brings a balanced list of ingredients. I loved this... - 44.6264

It is a great spring time dish to make when tender asparagus is in season. Its an easy but elegant pie to prepare when you have sudden guests for over for lunch or dinner. I usually serve this with a fresh citrus fruit salad, accompanied with a good white... - 155.773

1. In 1-quart shallow microwavable casserole arrange asparagus spears; add broth. Cover and microwave on High (100%) for 2 1/2 minutes, rotating casserole 1/2 turn after 1 minute. 2. Add remaining ingredients; cover and microwave on High for 30 seconds, until... - 27.4481

Sprinkle MSG and pepper over chicken. Pour corn oil into a 10 inch fry pan. Heat over medium heat. Add chicken and saute slowly about 6 minutes or until white and opaque. Remove from fry pan; drain on paper towels. Cook asparagus by package directions 4 to 5... - 41.72

Looking for some healthy and delectable side dish to impress your guests? Try the sautéed asparagus with sundried tomatoes. It is easy and quick dish to prepare. Watch the video about the recipe and attempt it yourself. - 136.736

When it comes to quick and easy recipes, this quick artichoke and asparagus salad always crosses my mind. For a busy afternoon or a tiring day this can be a perfect side dish or a great appetizer when you have guest over and you can also try frozen or fresh... - 120.135

Wash and trim asparagus under cold water. Combine butter with 1/4 cup mushroom liquid, and bring to boil in skillet. Add asparagus, onion and seasonings. Cook, covered, 8—10 minutes or until asparagus is tender, shaking skillet... - 26.7811

Snap off tough ends from asparagus. Peel skin with a vegetable peeler, if desired. Place asparagus in a 9 by 13 inch baking dish with buds to center of dish. Sprinkle with water. Cover with pleated plastic wrap. Microwave on HIGH (100%) for 10 to 13 minutes... - 42.128

Cook asparagus according to package directions; drain. Arrange in a 12 x 7 1/2 x 2 inch baking dish. Stir together soup, Worcestershire sauce, and nutmeg; pour half over asparagus. Sprinkle with 1/3 of the cheese; Top with chicken and remaining soup... - 36.5398

This is how I show my love to my near and dear ones, yes by preparing their favorite Scalloped Asparagus using this recipe. Add this Scalloped Asparagus to your list of choicest foods and make it whenever you want to. - 51.0782

My sister likes this asparagus and shrimp casserole recipe very much. Due to her cooking skills she has a very important place in the family. This dish is being prepared by her very delicately, which create an atmosphere of love as it is being liked by... - 33.7678

Asparagus parmigiano is a savory and baked preparation of asparagus with cheese and tomatoes. Combined with a mix of onions and herbed with thyme, the tomatoes are poured over the asparagus and sprinkled with cheese. Served as a side with fish, this wonderful... - 41.8416

Looking for an easy recipe that does not take a lot of effort to cook but looks and sounds very impressive? Then this video is just the thing for you. Watch and learn to make the perfect smoked salmon with a tasty sauce. Serve this masterpiece the next time... - 36.6093

Spring is the season for tender asparagus and this is can turn the traditional steamed asparagus into an elegant restaurant style dish. This is a really great recipe with Mediterranean flavors and ingredients that makes for a light, vegan appetizer that is... - 150.394

An easy and simple side dish like roasted asparagus, often goes pretty well with any gorgeous main dish. This asparagus dish is also loaded with nutrients, so you can prepare these even for regular meals. Follow the easy steps, as guided by the chef in this... - 121.389

This video is a creation of chefbinks. You can visit chefbinks for complete recipes, and more videos. - 14.1094

Do you love Italian cooking? Here is a great recipe to cook risotto. Commonly found on the menu of all Italian restaurants, this is really simple to make. In this video, Candra’s son James, prepares a special mother’s day treat for Candra. A great... - 89.6379

In a mood to have beef, check out this video because chef Billy shows us how to make the delicious Don Vito Ribeye with a side of Glazed Asparagus. Don Vito is a sauce prepared by Billy himself. An innovative and tasty dish. Everyone should definitely try it... - 101.115

1 Peel and wash the asparagus (see right) and trim off the tough ends. Tie in a bundle. 2 Heat 9 cups lightly salted water. As soon as it begins to boil, put in the tied asparagus and let boil for 15-20 minutes, depending on the quality of the asparagus... - 39.2364

1 In a food processor or blender, whirl the parsley, anchovies, lemon juice, stock, and capers for about 1 minute or until pureed. Add the oil and whirl 30 seconds longer; set aside. 2 Arrange the asparagus in a steamer and set over boiling water in a large... - 30.3262

If you have some neighbors coming over for lunch, then cook up an egg and asparagus roll which are rather easy to make! Watch this video to make these easy sandwiches - 103.679

Craving for something healthy and roasted then check out this Asparagus Roast recipe, you will definitely like it. Chef Alicia once again brings to you the healthiest recipes, the asparagus roast is a very healthy and filling dish. - 123.698

Veal Scallops With Asparagus is a filling recipe with a classic touch of wine and fontina cheese. You may call it a meat cutlet recipe drowned in cheesy chicken stock. The drizzled bread crumbs over the mixed scallops and asparagus make it little crispy. If... - 43.6252

Wash the chicken and place in a pan with the water, bay leaves, and salt. Bring to a boil over high heat. Reduce heat and simmer about twenty to thirty minutes, or until the meat is tender. Cool. Remove skin and bones and cut the meat into very thin... - 40.6175

This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz - 42.471

Drain asparagus liquid into saucepan. Dissolve flour in milk; add to asparagus liquid. Over low heat, stir until thickened. Add asparagus, cut into small pieces, and pimiento. - 22.135

1. Drain and chill the asparagus tips. Allow 4 to 6 tips to a serving. Cover with French Dressing and let stand in the refrigerator 1 hour or more. 2. Arrange on crisp salad greens and garnish with strips of pimiento. - 24.1685

1. Place canned asparagus and liquid in a blender with onion, celery, and cooked rice. Blend on low speed until pureed. 2. Pour into a saucepan. Stir in milk. Season and heat. - 22.0376

–  Combine all dressing ingredients in a bowl. Chill for at least 1/2 hour before serving. - 22.3995

1. Cut the chicken meat into thin slices, each about the size of a postage stamp. Mix with a pinch of salt, then add the egg white and finally the cornflour paste. 2. Discard the tough stems of the asparagus, and cut the tender spears diagonally into short... - 29.1678

Drain asparagus; place in baking dish. Sprinkle cheese over asparagus. Add bread crumbs; sprinkle almonds over crumbs. Cover with white sauce. Bake at 350 degrees for 30 to 45 minutes. - 31.0365

Cut the tips off the asparagus, and chop the well strained stalks finely. Halve the eggs and remove the yolks, mix with the asparagus puree, mayonnaise and seasoning. Pile back into the white cases and top with the tips of asparagus. Serve on a bed of lettuce. - 26.1974

Arrange asparagus in serving dish. Chill well. Combine mayonnaise with lemon juice and green onion. Top with more chopped green onions. Serve asparagus and dressing separately. - 20.7391

Drain asparagus. Pour a little garlic dressing over and place in refrigerator about 1 hour; turn asparagus occasionally. - 19.5388

Remove crusts from bread slices. Roll slices flat; spread with hollandaise sauce. Sprinkle with cheese; fold each slice over asparagus spear. Secure with toothpick. Place on baking sheet. Bake at 400 de- grees for 12 minutes. - 32.3946

Drain a large can of asparagus tips. Curl half a slice of finely sliced tongue round three or four asparagus tips, and arrange on a roll. - 13.7834

Combine soup and milk; stir until blended. Arrange alternate layers of asparagus, soup mixture, eggs, and almonds in a greased 1-quart casserole. Bake at 375° for 20 minutes. - 24.9152

Layer asparagus, water chestnuts, almonds, and chicken in a lightly greased 12- x 8- x 2-inch baking dish. Combine next 4 ingredients, mixing well. Spoon mixture over chicken, and sprinkle with cheese. Bake at 350° for 20 minutes. - 26.0181

Cook frozen asparagus spears according to package directions. Drain asparagus and chill. Place 3 to 5 asparagus spears in each lettuce cup. Cover with approximately 2 tablespoons Lemon-Caper Dressing. Top each with 3 egg slices; sprinkle with paprika. - 25.5639

Drain asparagus, reserve liquid, mash asparagus pieces with a fork. Place cream cheese in a basin, beat until smooth and softened, then gradually beat in asparagus pulp, mixing to a soft consistency; add a little asparagus liquid, if necessary. Season with... - 22.3218

Cut off and reserve some of the asparagus tips. Blend the remaining asparagus and half of the stock to a pure in an electric blender. Put the pure, the remaining stock, almonds, salt and pepper to taste in a saucepan. Cover, bring to the boil and simmer for 1... - 27.4016

Drain asparagus spears well. Take 4 or 5 spears and roll these inside a slice of ham. Arrange neatly in a fireproof dish. Pour sauce over ham-asparagus rolls. Heat through in a moderate oven, Mark 4, 350°F., or under the grill. - 20.0815

Place a slice of cheese on top of each ham slice. Put 3 asparagus spears on each ham/cheese slice. Roll up, secure with toothpick. Place in casserole, seam side down and spoon sour cream over each roll. Bake 15 minutes at 350 degrees. - 26.3108

In saucepan soften gelatin in 1/4 CUP cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining... - 36.9729

In a bowl, mix all ingredients. Refrigerate overnight. The next day, remove asparagus from marinade. Place on a bed of finely shredded lettuce or cabbage, if desired. Coat with marinade. - 28.2795

Cut the vegetable into big pieces. If using fresh asparagus, cut them also into big pieces. Heat the butter in a vessel and fry the onions and potatoes (and asparagus if using fresh asparagus) for 3 to 4 minutes. Add 6 teacups of water. If using canned... - 34.5287

Drain and spread asparagus in a buttered 9 x 6-inch bake dish. Strew with diced bread, flaked tuna, cheese and chives. Combine soup, eggs, milk and season to taste. Pour over the ingredients in the bake dish. Spoon in several places until liquids settle to... - 32.311

Combine asparagus, peas and eggs. Pour dressing over mixture and stir gently. Cover and chill several hours. - 21.7122

Melt the butter; add the flour, and blend. Slowly add the liquid, stirring constantly until the mixture thickens. Add the seasonings to the liquid; last, add the shrimps, reserving a few for garnish. Lay 3 or 4 stalks of heated asparagus on buttered... - 28.444

Microwave butter in a 4-cup glass measure at HIGH 30 seconds. Blend in flour and milk. Stir drained liquid from asparagus spears into milk mixture. Microwave at HIGH 3 minutes. Stir mixture at 1 minute intervals until thickened. Add asparagus, tuna fish,... - 35.6979

Prepare and cook asparagus (Fresh Asparagus). Remove from pan; set aside. Combine remaining ingredients in saucepan; bring to boil. Place asparagus in shallow glass dish; pour vinegar mixture over. Cover; chill 24 hours. Equal amounts of canned, green... - 33.2654

Empty the can of asparagus in a bowl. Cut off asparagus tips and set aside. Peel potatoes and cucumber; cut all the vegetables in small pieces. Melt butter in a pan and fry vegetables. Let it cook on low heat for a minute. Add water. Cover and cook till... - 45.3778

Asparagus Soup! A delightful and unique and vegetable soup that is perfect as a starter for your dinner parties. Your guests will love this refreshingly different Asparagus Soup! Try it! - 39.829

Loaded with taste, this Peking-style Asparagus recipe is a plateful of temptation! I prepare this Peking-style Asparagus as an Appetizer for most partys and no one seems to get tired of it!!. Use the freshest of Vegetable available to get the best flavor. You... - 36.1098

Toast bread lightly. Place toast in small glass utility dish. Top each piece with slice of cheese. Arrange asparagus spears on cheese. Beat egg white until stiff. Beat yolk; add mayonnaise, salt, pepper, and mustard; fold in beaten egg white. Spoon mixture... - 39.277

1.Drain asparagus reserving 1/2 cup (125 mL) of liquid. Place asparagus cuts, reserved liquid, stock, chives, garlic and nutmeg in a food processor or blender. Process until smooth. 2.Transfer mixture to a saucepan. Bring to the boil, reduce heat and stir in... - 36.3471

1. Warm an omelette pan over very low heat. 2. Lightly mix the eggs and water in a bowl. Brush the pan with butter, raise heat and pour the egg mixture into the pan. Tip the pan so that the mixture coats it evenly. 3. Gently drag the uncooked egg mixture to... - 24.6747

Reserve some of the asparagus tips for garnish. Put the asparagus and half the chicken stock in an electric blender and mix to a puree. Place puree, remaining stock, ground almonds, salt and pepper in a large pan. Cover, bring to the boil and simmer for 1... - 26.0556

Melt butter and blend in flour, salt, and pepper. Gradually stir in milk and cook, stirring constantly, until thickened. Cool. Beat egg whites until stiff. Then beat yolks until thick and lemon-colored. Stir first mixture gradually into yolks. Fold in whites... - 37.7528

Trim crusts from bread; spread each slice with softened butter, and sprinkle with Parmesan cheese. Place an asparagus spear diagonally across each bread slice; fold in opposite corners of bread, securing with a wooden pick. Place sandwiches on a baking... - 21.9522

–  In a food processor or blender, puree asparagus and vinegar. Add other ingredients and mix well. Adjust seasoning to taste - 22.5269

Adapted from Sharp Microwave and Convection Cookbook. - 37.5969

Mix sugar, 1 cup water and vinegar; bring to a boil. Dissolve gelatin in remaining water; add to hot mixture. Cool; add remaining ingredients. Congeal. - 31.4964

Dissolve gelatin in cold water; let stand until partially set. Drain hot liquid from veget able; add enough water to make 1 cup liquid. Combine liquid and gelatin mixture. Fold in whipped cream, mayonnaise, salt and lemon juice. Add vegetable and... - 33.3798

Asparagus Au Gratin has a smoother taste. Asparagus Au Gratin can be tried by asparagus lovers. Asparagus Au Gratin is easy to make dish. - 37.6124

Heat the liquid from the can of asparagus and pour over the dissolved gelatin. Let cool. Fold in the mayonnaise and cream, salt, lemon juice, and almonds. Add asparagus. When mixture begins to thicken, pour into individual molds. Congeal. Unmold on lettuce... - 33.3599

MAKING 1) In a skillet, add in butter and heat. 2) Mix in the flour and slowly add milk. 3) Gently cook, stirring constantly, till thick. 4) Drain the asparagus and into the white sauce with salt. SERVING 5) Serve over crackers. 6) You can add the... - 36.1588

Asparagus Soup is a unique and winning soup that fits into any dinner spread with ease! Surprise your guests with this tasty and simple Asparagus Soup. I am sure they will love it! - 32.1238

In saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining... - 31.8721

Mix soup with 1/4 cup liquid from asparagus. Beginning with asparagus, make layers of asparagus, eggs and soup mixture in a buttered casserole dish. MICROWAVE 6 to 8 MINUTES on '8'. Then top with cracker crumbs, grated cheese and almonds, MICROWAVE 1 to 2... - 33.7949

Asparagus Boats is a recipe that can be prepared in nearly no time. Try this Asparagus Boats recipe; I am sure you will have a huge fan following for this one! - 33.372

The chilled zucchini and asparagus soup can be served as an appetizer before meals. Prepared in the microwave, the chilled zucchini and asparagus soup is cooked in chicken stock along with onions and curry powder for taste. it is best served chilled. Adapted... - 42.8218

Combine sugar, salt, vinegar and coldwater; bring to a boil. Continue boiling for 5 minutes. Dissolve gelatin in hot water. Remove boiling mixture from heat; add gelatin. Cool. Com bine remaining ingredients; add to liquid mixture. Chill until firm. - 35.2955

Place onion, celery and butter in a 2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Add asparagus. Cover and microwave 5 to 7 minutes or until asparagus can be separated with a fork. Stir once during cooking. Stir in remaining... - 39.1842

Drain arid reserve the liquid from the asparagus and crabmeat, adding sufficient stock to make 1 1/4 cups. Melt the butter in a pan, stir in the flour and cook for 1 minute. Stir in the stock, bring to the boil and simmer, stirring, for 2 minutes. Roughly... - 39.7168

Combine all ingredients except chives in food processor or blender and mix until smooth. Chill thoroughly . Sprinkle with chives just before serving. - 30.1285

–  In a bowl, mix together all ingredients except 4 tsp (20 ml) sour cream and parsley. Run mixture through blender. Refrigerate to cool. –  When ready to serve, pour soup into individual bowls and garnish each serving with 1 tsp (5 ml) sour cream and... - 27.8368

The asparagus almond mold is a savory and delicately flavored gelatin made with asparagus, cream and mayonnaise. Flavored with lemon juice, the asparagus almond mold is served chilled. I like to garnish mine with some extra slivered almonds too! - 40.2718

This Veloute of Asparagus tastes too good ! Try this creamy Asparagus dip seasoned with pepper. Your suggestions for this Veloute of Asparagus are welcome. - 24.4871

This Asparagus Coulis tastes too good. Try this garlic flavored herbed asparagus dip with trout or in any other way you desire. Your suggestions for this Asparagus Coulis are welcome. - 29.6159

Wash and stem the mushrooms, reserving the stems for soup. Saute the sliced tops in 4 tbsp fat until tender, about 5 min. Clean the asparagus if fresh is used, cut the edible stalks into 2 in. pieces and cook until tender. Meanwhile melt 4 tbsp fat in a... - 34.176

Cut the asparagus into 1 inch pieces. Heat the margarine in a medium saucepan over low heat to melt. Add the garlic and cook for 1 minute. Stir in the flour and cook until bubbly, stirring constantly. Add the milk gradually and cook until thick and bubbly,... - 39.0401

Rub the margarine into the flour and bind with a little water into a dough. Roll out the dough and use to line a 20 cm/8 inch flan tin. Bake blind in a preheated moderately hot oven (200 C/400 F, Gas Mark 6) for 10 minutes. Arrange the asparagus spears on the... - 33.4264

Place butter in a 1 1/2 quart casserole. Microwave at HIGH 30 seconds to melt. Stir in and toss bread cubes to coat. Microwave at HIGH 3 to 4 minutes or until crisp. Stir several times during microwaving. Place on a paper towel when crisp. Place asparagus in... - 33.3381

Process chopped chicken with mayonnaise, salt, pepper and breadcrumbs until smooth. Place mixture into piping bag fitted with plain 1cm tube. Roll pastry, one way only, to give a rectangle 25cm x 35cm. Cut pastry lengthwise into 3 even strips. Pipe chicken... - 40.7199

Combine asparagus, and peas; add butter and season to taste. - 18.1366

Drain corn, reserving 1/2 cup liquid for Bechamel Sauce. Combine corn, asparagus, almonds, and cheese in large mixing bowl. Spoon into a greased 3-quart casserole. Pour Bechamel Sauce over mixture and top with cracker crumbs. Bake at 350° for 20 minutes. - 29.4962

Goldenrod Asparagus is a great option for an appetizer. I am certain you and I will concur that this Goldenrod Asparagus is just delicious. - 42.4386

Drain asparagus, reserving liquid. In saucepan combine reserved asparagus liquid, chicken broth, undrained mushrooms, and chopped onion. Cover and simmer till onion is tender, about 5 minutes. Slowly blend 2 tablespoons cold water into cornstarch. Stir into... - 32.0806

Preheat oven in Convection Bake to 375°F (*350°F). Remove crusts from bread and cut into cubes. In 2-quart (7" x 11") baking dish, arrange half the bread. Cover with asparagus and sprinkle with cheddar cheese. Cover with remaining bread. Combine eggs,... - 31.0462

Drain asparagus, reserving liquid. Mix asparagus liquid, broth, undrained mushrooms, and onion. Cover and simrner till onion is tender, about 5 minutes. Slowly blend cold water into cornstarch. Stir into broth mixture; cook and stir till mixture thickens and... - 34.5272

MAKING 1.Heat asparagus in juice 2.Chop egg whites and olives and add to sauce 3.Arrange hot asparagus on toast, cover with sauce and garnish with sieved egg yolks Serving 4.Serve with salads - 29.1213

Bring the Chicken Stock to a boil. Add the drained asparagus, onion, and bay leaf. Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes. Discard the bay leaf. Melt the butter in a saucepan. Stir in the flour and cook over medium heat for 3... - 42.4509

In saucepan, stir soup; gradually add water. Stir in cucumber, radishes and green onions. Heat; stir occasionally. Garnish with sour cream - 24.6306

Drain asparagus. Beat together the eggs, salt, and pepper. Dip each asparagus stalk into egg mixture, then roll into cracker crumbs. Fry in hot fat, not too deep. - 27.1851

Scrub potatoes about 2 inch diam. and cut in 3/8 inch slices. Peel the same size onions and slice the same thickness. Arrange in layer in oven dish, sprinkling with little seasoning on each layer. Dot with butter, and pour the soup over the vegetables. Cover... - 26.4654

Chop the stalk ends from a small can of asparagus or a bunch of asparagus. Put aside the tips for garnishing. Mix the stalk ends of asparagus, breadcrumbs, melfed butter and onion together. This should be suitable for most fish especially fish with a delicate... - 22.8629

1. Prepare asparagus except cut diagonally. Place asparagus and remaining ingredients in 2-quart casserole. 2. Cover tightly and microwave on high 9 to 12 minutes, stirring every 4 minutes, until asparagus is crisp-tender. - 19.632