Canned Apricot Pie Recipes

Enjoy our collection of canned apricot pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canned apricot pie recipes.
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Glazed Apricot Cheese Pie

GETTING READY 1. Drain canned apricots and reserve 1/3 cup of syrup. 2. Keep aside 6 apricot halves for garnishing. MAKING 3. Using an electric mixer, beat cream cheese until soft. 4. Gradually add a cup of milk and beat until smooth. 5. Add the rest of the... - 42.7372

Apricot Nut Chiffon Pie

Prepare and bake Apricot-Nut Pastry; set aside. Thoroughly mix gelatin, sugar, and salt in a saucepan. Blend in cold water and orange juice. Stir over low heat until gelatin is dissolved. Remove from heat. Blend in apricot nectar and lemon juice. Chill... - 44.411

Apricot Cheese Pie

This Apricot Cheese Pie as everything in it that can be exciting for anyone who tries it! Yes, a deadly combination of dried apricots and creamy cottage cheese in lemon flavoring; ah! You would just go yum! Give it a try and you would surely love it. - 42.1464

Apricot Mince Pie

Combine mincemeat and apricot filling. Pour into pie shell, cover with top crust. Bake 50 minutes at 425° F. - 20.9973

Apricot Chiffon Pie

Thoroughly mix 1 envelope (1 tablespoon) unflavored gelatin, 1/3 cup sugar, and dash salt. Heat one 12 ounce can (1 1/2 cups) apricot nectar just to boiling; add to gelatin mixture, stirring till dissolved. Add 1 teaspoon lemon juice and 1/8 tea spoon almond... - 28.8027

Apricot Pineapple Pies

Put apricots in saucepan and add water. Bring to boil, cover, and simmer for 25 minutes, or until almost tender. Add pineapple, then dry ingredients mixed together. Simmer for 10 minutes longer, or until slightly thickened and clear, stirring... - 35.9009

Apricot Pineapple Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of plate. Halve apricots. In large saucepan, cover apricots with water; bring to boiling. Simmer gently, covered, for 15 to 20 minutes or till tender. Drain. In... - 39.4321

Apricot Pie

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Divide the pastry into two halves. 3) Take a 9 inch pie pan and line one half the pastry in it. 4) In a clean bowl, combine salt, sugar and cornstarch. 5) Stir in lemon juice, apricot and apricot... - 45.7146

Apricot Delight Pie

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off In medium bowl, combine flour and salt Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle mixture with water, 1 tablespoon at a time, while... - 51.3279

Apricot Glaze Pie

MAKING 1) Follow package directions to prepare the pie crust. 2) Place into a 9-inch pie pan and bake as per directions. Keep aside and cool. 3) Drain the apricots, transferring the juice into a bowl. 4) Add water to the reserved juice to bring the total... - 48.5638

Epicure Apricot Pie

Blend cheese and sour cream until smooth. About 1/2 hr. before serving: Spread cheese mixture in baked pie shell. Top with well-drained apricots. Sprinkle with combined sugar and cinnamon. Refrigerate. - 32.5906

Apricot Pie With Crumble Topping

In a mood of baking a pie, then you must check this out. The Chef shows how to make the apricot pie with crumbled topping. It's heavenly delicious. I'm sure your family and guests will love it. Don't forget to watch the video before trying it at home. - 101.284

Fluffy Apricot Pie

Day before: Soak apricots in water 1 hr.; then cook in same water, covered, 10 min., or until tender. Press apricots and juice through food mill or sieve; then measure 1 cup puree. Soften gelatine in cold water. In double-boiler top, beat egg yolks; stir in H... - 48.3412

Prune And Apricot Pie

Prune And Apricot Pie is an easy to prepare dessert. The deadly combination of varieties of fruits wont let you to miss out this Prune And Apricot Pie. - 47.5868

Apple And Apricot Pie

1. Place flour in a bowl, rub in butter with fingertips until mixture resembles fine breadcrumbs. Remove one-third of mixture and set aside. Add enough water to mix to a firm dough. Roll out dough and line the base and sides of a greased and lined 20 cm (8... - 36.9326

Pear Cream Pie With Apricot Glaze

MAKING 1) In a saucepan, combine the pudding and milk, cook as per the package directions. 2) Turn off the heat and allow to cool for 5 minutes, stirring two times. 3) Pour the mixture into the pie shell and refrigerate for minimum 1 hour. 4) Arrange the pear... - 38.0945

Banana Apricot Pie

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the apricots and 1 ½ cups of water. 3) Cover the contents and gently simmer till tender, about 10 minutes. 4) Combine together the flour, sugar and ¼ teaspoon of salt.... - 46.2334

Date-apricot Pie

No one can eat just one is my claim for this Date-Apricot Pie. A delicious snack, this pie completely works for the sweet cravings too! Filled with the goodness of dates and apricots, the cinnamon adds a nice added flavor. - 50.5204

Apricot Shake

Place pie filling, ice cream, milk, and lemon juice in mixer bowl (to use electric blender, divide recipe for two batches); blend well. Pour into 4 or 5 chilled tall glasses. - 26.1966

Apricot Pie

I bet, it's seldom that there will be something as delicious and wholesome as this Apricot Pie. Try out this wonderfully incredible recipe for Apricot Pie; you're gonna love this one! - 38.7061

Buttermilk Pie With Apricot Glaze

Get all set to serve Buttermilk Pie With Apricot Glaze as a Dessert today. This dessert is made with buttermilk which is easy to find at any grocery store. Feedback is always welcome!! - 51.6168

Apricot Pear Tart

MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb mixture onto bottom of 9-inch springform pan. DISSOLVE gelatin in boiling water. Add cold water. Measure 3/4 cup gelatin; set aside. Chill remaining gelatin until slightly... - 46.3175

Apricot Dessert

Preheat oven to 400°. In saucepan melt butter. Remove 2 tablespoons; set aside. Stir pie filling and drained fruit into butter in saucepan. Bring to boiling, stirring often. Separate dough into 6 biscuits; cut each into 3 pieces. Pour hot filling into 1... - 38.7602

Apricot Tarts

Combine butter and cream cheese at low speed of electric mixer. Gradually beat in flour just until mixture can be shaped into a ball. Cover with Reynolds Plastic Wrap; chill 2 hours. Shape tarts as shown below. Prick bottom of each tart with fork and sprinkle... - 45.4854

Apricot Rhubarb Jam

Combine rhubarb and sugar in a bowl (not metal). Allow to stand overnight. In the morning transfer to a pan; bring to a boil and simmer 10 minutes. Add the apricot pic filling and bring to a boil. Add the gelatin and stir until dissolved. Put in jars; cover... - 30.1847

Apricot Creme Tart

Apricot Cream Tart made dried apricot jam,phyllo leaves & tofu.Apricot Cream Tart is layered with apricot halves,covered with melted chocolate. - 47.4297

Apricot Amber

1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than an 8-inch flan ring or tart tin. 3. Carefully lift the pastry and use it to line the ring,... - 49.0702

Solo Apricot Parfait Pie

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a large mixing bowl, mix butter and sugar. 3. Stir in flour to form a dough. MAKING 4. In a 9 inch pie pan, press the dough at the bottom and sides. 5. Bake the crust in oven for about 12-15 minutes... - 50.3321

Easy Apricot Souffle

In a deep, narrow bowl (about the size of the small bowl of an electric mixer), thoroughly blend dessert mix and 1 cup of the apricot nectar. Whip at highest speed of electric mixer for 1 minute. Add remaining apricot nectar; whip at highest speed of electric... - 33.009

Apricot Chiffon Pie

In medium saucepan combine 1/3 cup sugar, gelatin, and salt. Stir in apricot nectar and slightly beaten egg yolks. Cook and stir over medium heat till gelatin dissolves and mixture thickens slightly. Remove from heat; add lemon juice; chill, stirring... - 48.3326

Quick Apricot Dessert

Mix pie filling and lemon juice in ungreased 8 x 8 x 2-inch baking pan; spread evenly. Mix remaining ingredients; sprinkle over filling. Cook uncovered in 375° oven until filling is bubbly and topping is golden brown, 20 to 25 minutes. - 28.4588

Apricot Fruit Salad

Have all fruits chilled (except bananas). Combine all ingredients in large bowl. Garnish with lettuce and maraschino cherries or make individual servings. - 32.4023

Easy Apricot Souffle

In a deep narrow bowl thoroughly blend the dessert mix and / cup of the apricot nectar. Whip at highest speed of electric mixer for I minute. Add remaining apricot nectar; whip at highest speed 2 minutes longer. With kitchen shears snip through apricots in... - 30.0762

Apricot Tart

Make the pastry in the usual way. Use it to line an 11 inch shallow, fluted flan tin with a removable base. Line with greaseproof paper and baking beans, or with foil, and bake blind' at 400°F, Gas Mark 6 for 25 minutes. Remove the paper and baking beans... - 46.5911

Apricot Scotch Cobbler

Heat pie filling and pour into an 8-inch pie plate. Slightly overlap cookie slices on top of filling around edge of pie plate. (Bake any remaining cookies separately for snacks.) Sprinkle cookies on filling with a mixture of the sugar and cinnamon. Bake at... - 30.2831

Apricot Cream

Place apricots in blender. Cover and blend until smooth. Add pudding and pie filling (dry) and milk. Cover and blend about 30 seconds, stopping blender frequently to scrape sides, until smooth and thickened. Divide among 4 dessert dishes. Sprinkle with nutmeg. - 28.247

Cranberry Apricot Salad

Drain fruit salad thoroughly. Cut cranberry sauce into 1/2 inch cubes and add to fruit salad. Fold in grapes, apricot pie filling, and marshmallows. Chill thoroughly, about 4 to 5 hours. Just before serving, stir in the chopped pecans. - 31.6132

Open Apricot Tart

Open Apricot Tart is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Open Apricot Tart; I am sure you would love to try this dish again and again. - 48.2919

Apricot-cheese Pastries

Authentic Apricot Cheese Pastry recipe combined with cream cheese,sugar,butter & apricot jam.Apricot Cheese Pastry is easy to make,you can make Apricot Cheese Pastry with your kids. - 37.8911

Video 2 Home Canning Fruit In Syrup Or As A Pie Filling

If you like to enjoy the fruit of your hard work for a long time; here is a video showing canning apricots in syrup and as a pie filling. If you have all the canning equipments this video is very useful for you and the chefs also make a nice succulent pork... - 79.2078

Frangipane Pie

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Grease an 8-inch flute pie plate, which is loose-bottomed, lightly. 3) On a surface which has been lightly floured, roll out the pastry and use it to line the pie plate. 4) Mix together the... - 49.7866

Apricot Dessert

MAKING 1) Divide the ratafia biscuits into two portions. Keep aside for one later use. 2) Add the other half of the biscuits equally between four tall glasses. 3) Add in a little sherry into each glass. 4) Add a spoon of the apricot pie filling into each... - 34.5596

Hot Fruit Compote

Crumble macaroons in a shallow pan. Bake at 400° for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. Sprinkle half of macaroons in a 2 1/2-quart casserole. Layer remaining ingredients in order given. Sprinkle on remaining macaroons,... - 36.5711

Crunchy Apricot Cake

Spread pie filling in bottom of 9x9x2-inch baking dish. Combine cake mix, water, and egg. Beat 4 minutes at medium speed on electric mixer. Pour over pie filling; sprinkle with coconut and pecans. Drizzle melted butter over top. Bake in 350° oven for 40... - 32.8304

Apricot Oat Crumble

Pour pie filling into buttered shallow 1-quart baking dish. Stir in lemon juice and ginger. Dot with 1 tablespoon butter. Mix together 1/4 cup melted butter and remaining ingredients. Crumble with fingers and sprinkle over apricots. Bake in preheated moderate... - 35.7709

Apricot Salad Glaze

Mix all ingredients; serve. - 20.4314

Cream Cheese And Prune Kolache

Beat cream cheese to soften; add pie crust mix and sugar. Mix thoroughly. Chill 1 hour. Roll out to 1/4-inch thickness on a floured surface. Cut in 3-inch rounds. Place on ungreased cookie sheet, indent center with spoon and fill with about 1 T fruit... - 32.0453

Easy Apricot Souffle

MAKING 1) In a deep narrow bowl, combine the dessert mix and 1 cup apricot nectar, until thoroughly blended. 2) Whip the mixture with a high speed of an electric mixer for 1 minute. 3) Add rest of the apricot nectar and whip the mixture at high speed for... - 35.1463

Fruit Swirl Coffee Cake

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 43.9274

Cranberry Apricot Salad

MAKING 1) Thoroughly drain the fruit salad. 2) Cut the cranberry sauce on cubes of 3 1/2-inches each and add to the fruit salad. 3) Fold in the apricot pie filling, grapes and marshmallows 4) Thoroughly chill the salad mixture (for 4 to 5 hours). SERVING 5)... - 39.0654

Simple Apricot Tart

Place the apricots in a 1 1/2-pt. pie-dish; sprinkle with sugar and half fill the dish with the syrup from the can. Line the edge of the dish with pastry, cover with the remaining pastry and bake in a fairly hot oven (400° F„ Gas 6) for -40-50 min . When... - 24.1297

Apricot-cake Parfaits

Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding. Cool completely. Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together. Stand each in the... - 37.8929

Apricot Scotch Cobbler

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Heat the pie filling and pour it into an 8-inch pie plate. 3) Around the edge of the pie plate, slightly overlap the cookie slices on top of the filling. 4) With a mixture of sugar and... - 34.6318

Apricot Crackle

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Into a bowl, put the filling and add the marmalade and cinnamon. Stir well till evenly blended. 3) Turn the mixture into a 1 ½-quart heatproof pie plate. 4) To prepare the topping, into... - 43.7096

Apricot Cream

Place apricots in blender container. Cover and blend on high speed until smooth, about 20 seconds. Add pudding and pie filling (dry) and whipping cream. Cover and blend on high speed, stopping blender frequently to scrape sides, until smooth and thickened,... - 30.8817

Brandied Apricot Tarts

1. Prepare vanilla pudding and pie filling following label directions, using 1 1/2 cups milk. Remove from heat. Add brandy. 2. Set saucepan in a pan of ice and water to speed setting. Chill, stirring often, 5 minutes, until mixture begins to mound. Or, you... - 32.2629

Apple Apricot Turnovers

In a large bowl, stir together 1 cup of the flour and the yeast. Set the mixture aside. In a small saucepan, combine the apple juice, honey and margarine. Heat just until warm (120° to 130°). Stir to completely melt the margarine. Stir the juice mixture... - 42.9248

Apricot Cheesecake

1. Puree drained apricot halves in blender, food processor, or food mill. Combine with all remaining ingredients, except pie crust and additional apricot halves, and blend until smooth. 2. Pour mixture into prepared pie crust. Microwave, uncovered, at Time... - 29.111

Apricot Flip Flan

Oil a deep 9-inch pie pan, then drain-dry apricot halves on absorbent paper. Space the same number of almonds as apricot halves over bottom of pie pan. Cover each with an apricot half, cut side down. Dissolve jelly powder in boiling water. Add lemon juice and... - 38.7042

Apricot And Sherry Pudding

Boil the milk, pour it over the breadcrumbs and let them soak for 1/2 hr Line the sides of a 2-pt. pie-dish with the pastry. Strain the apricots, pass them through a fine sieve and add to them 2 oz sugar, egg yolks, sherry and soaked crumbs. Pour into the... - 38.4296

Apricot Cake Parfaits

1. Combine mix, apricots and milk in a medium-size saucepan; cook, for pudding. Cool completely. 2. Separate the ladyfingers; spread half of them with 1 teaspoon of the apricot preserves; put back together. Stand each in the center of a parfait glass; spoon... - 26.3263

Apricot Amber

Sharpen the puree to taste with lemon juice. Stir in the butter and beaten egg yolks. Pour the mixture into a greased shallow pie dish. Beat the egg whites to a stiff snow and fold in the superfine sugar. Cover the fruit mixture completely with the meringue... - 36.2132

Apricot Crumble Slices

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Grease a shallow cake pan of 8-inches. MAKING 3) Into a bowl, sift the spice and bowl. 4) Add the sugar and stir well. 5) Add the melted margarine and mix with the help of a round-bladed... - 44.4531

Apricot Upside Down Gingerbread

1. Place margarine in baking dish, 8 x 8 x 2 inches. Microwave uncovered on high (100%) until melted, 45 to 60 seconds. Sprinkle brown sugar on margarine. Arrange cherries and apricots on sugar mixture. 2. Prepare gingerbread mix as directed except —... - 26.6845

Apricot Upside Down Gingerbread

1. Place margarine in square dish, 8x8x2 inches. Microwave uncovered on high 45 to 60 seconds or until melted. Sprinkle brown sugar over margarine. Arrange cherries and apricots on top. 2. Prepare gingerbread mix on package—except decrease water to 3/4 cup.... - 25.6699

Apricot Rum Baba

This is a lovely party sweet. In summer you can use strawberries, and Kirsch instead of rum in the syrup. Sift flour and salt into a bowl and put to warm. Cream the yeast with the sugar, add the warm milk and beaten eggs. Gradually stir into the flour and... - 42.055

Apricot Tart

GETTING READY 1. Wipe the apricots clean with a damp towel. Cut in halves to remove the stones. Set aside. 2. Thaw the pastry if store bought or prepare your favorite pastry recipe. 3. On a lightly floured work table, roll the pastry out into a circle,... - 44.7003

Apricot Amaretto Pic

The Pie Filling: Drain apricots, reserving only 1/4 cup of liquid. Sprinkle gelatin over liquid in a small heat-proof bowl. Set aside to soften. Cut up one half the quantity of apricots and reserve the rest. Use an electric mixer to beat egg yolks at high... - 43.0799

Apricots With Sour Cream Custard Topping

1. Arrange apricots over base of pie plate (base measurement 20cm diameter). 2. Combine remaining ingredients except cinnamon and sugar. Pour over apricots, sprinkle with cinnamon and sugar, cook on HIGH for eight to ten minutes. Stand five minutes or until... - 25.2575

Apricot Rice Pudding

1. Put the rice and milk in a heavy pan. 2. Cook very gently for 45 minutes or until rice is soft and creamy. Stir occasionally while cooking. 3. Take off the heat. Add the sugar. 4. Beat the eggs, and stir them in. 5. Drain the apricots, reserving the syrup.... - 35.5917

Apricot And Almond Flan

MAKING 1) First roll out the pastry and then use it to line a fluted flan dish of 7-inches. 2) Drain the apricots and then arrange about half of them over the flan’s base. 3) Mix together the flour and almonds and rub in the butter. Add sugar and stir... - 39.3098

Apricot Sour Cream Flan

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Life out the pie crust very carefully and fit it into a 9-inch flan pan. 3) Press well to fir the sides and then put the pan in the fridge. MAKING 4) To make the cream filling, first beat the... - 47.5483

Apricot Melba Tarts

MAKING 1. Read the instructions and prepare the piecrust mix and divide into eight pieces 2. Dust a work surface with flour and roll each of the piecrust pieces on it in the form of a five inch circle; fit it into a 3.5" tart pan and trim the edge flush with... - 40.4207

Tangy Apricot Sugar Biscuits

Heat oven to 375°F. Grease 9-inch round cake or pie pan. Combine lemonade mix and sugar. Separate dough into 10 biscuits. Dip 1 side of each biscuit in melted margarine, then in sugar mixture. Place rolls sugar-side-up in prepared pan. With thumb, make... - 37.8335

Apricot-apple Butter

The apricot and apple butter is prepared with dried apricots and chopped apples. Flavored with apple juice and spiced with cinnamon, the apricot and apple butter is sweetened with sugar and can be used as a dessert filling or spread. - 39.6877

Carrot-apricot Tart

Cover bottom of a 9 inch pie plate with apricots; arrange carrots in spoke design over apricots. Mix remaining ingredients in a food processor or blender; pour over carrots. Bake at 325°F about 45 minutes, or until set. Cool slightly. Cut into wedges to... - 33.5155

Apricot Flan

Peach flan can be made in exactly the same way. Method Make pastry dough and chill. Put water and sugar in a shallow pan, dis- solve over gentle heat and boil rapidly for 2 minutes. Set aside. Wash apricots and cut in half with a ser- rated-edge stainless... - 27.6177

Non Dairy Carob And Pistachio Pudding With Apricot Sauce

MAKING 1) In a blender, mash the tofu until smooth. 2) To this, add the carob and most of the nuts. 3) Blend until the nuts are chopped coarsely. 4) In a glass measuring jug, stir in the sugar and 2 tablespoons of water. 5) On full power, cook for 1 minute... - 43.635

Blackberry And Apple Pie

GETTING READY 1) Take a bowl and sift flour in it. 2) Peel, scrape, and dice the apples. MAKING 3) Pour butter and blend until it resembles breadcrumbs. 4) Beat in egg yolk, sugar, and water to make a dough. 5) Roll half amount of dough and line a pie... - 48.3599

Creamy Fruit Pies Filling

Whip the cream cheese with the sugar until fluffy. Add the softened Cool Whip, mixing well. Spread over the baked shell. Decorate with the apricot halves. Melt the apricot jelly with the water and cool. Cover the apricot halves with the cooled... - 35.687

Rich Pumpkin Pie

Roll pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate, trim off excess pastry along edges. Fold edges under, and flute. Prick bottom and sides of pastry with a fork. Bake at 400°F for 3 minutes, remove from oven, and... - 44.0048

Quick, Easy Filling For Mini Fried Fruit Pies

If looking for a quick, easy and amazingly tasty pie filling, try any of these Quick, Easy Filling For Mini Fried Fruit Pies. Pie fillings are always great with fruits and it turns all the more savory with a meat filling. Believe me, try any of these pie... - 27.8977

Sunshine Salad

Mix ingredients well. Chill and serve. - 24.3691

Sunshine Salad

In large bowl combine pie filling, condensed milk, whipped topping, and lemon juice. Reserve several mandarin orange sections. Fold remaining mandarin oranges into apricot mixture along with pineapple, marshmallows, chopped walnuts, and coconut. Cover and... - 33.898

Fruit-a-plenty Pie

Fruit-A-Plenty Pie has a distinctive taste. The pineapple and grapes gives the Fruit-A-Plenty Pie an invigorating taste. Fruit-A-Plenty Pie is inspired by restaurants internationally. Must catch it. - 40.0293

Tropical Cream Pie

1. In small bowl, combine graham cracker crumbs and melted diet margarine with fork. Pat over bottom of 8-inch pie plate; set aside. 2. Sprinkle gelatin over 54 cup cold water in small saucepan; let stand for 5 minutes to soften. Place over low heat just... - 33.5768

Dried Fruit Pie

FILLING: In large saucepan, cover apricots, prunes, raisins and apples with water; bring to boil over medium heat. Reduce heat to medium low; cover and simmer for 10 minutes. Drain fruit and let cool; coarsely chop. In large bowl, toss fruit with sugar,... - 48.2258

Wholesome Apple Pie

Having diabetes? No problem, now you can make sugar free apple pies at home. Try this recipe and remain healthy forever. Check out the link. - 104.539

Fireside Fruit Pie

Prepare pie crust according to package directions for two-crust pie using 9-inch pie pan. Heat oven to 425°F. In large saucepan, combine reserved apricot liquid, sugar, cornstarch, apples, dates and lemon juice. Cover, cook gently until apples are soft,... - 40.1412

Fruit Diet Pie

Night before: Pour 2 cups boiling water over apricots. Let soak overnight. Early in day: Start heating oven to 450 °F. Drain apricots, reserving 1/4 cup juice. Combine this juice with tapioca, sugar, and salt; let stand 15 min. Meanwhile, line 9" pie plate... - 44.9359

Ricotta Pie Pizza Dolce

Preheat oven to 450°F. Roll out pastry, and line a 10-inch pie plate with it. Trim excess, and press edges with the tines of a fork. Brush with beaten egg white. Refrigerate crust until ready to fill. In a large bowl, beat ricotta, eggs, and honey until... - 41.55

Fruit Pies

1. To make pastry, place flour in a bowl and rub in butter with fingertips until mixture resembles breadcrumbs. Using a metal spatula or round-ended knife mix in egg yolk and enough chilled water to form a soft dough. Turn onto a lightly floured surface and... - 37.8915

Three Story Pie

Combine 6 tablespoons butter and 1 cup flour in small mixer bowl, blending at low speed until mixture resembles coarse crumbs. Gradually add water, mixing at low speed of mixer until a dough forms. Shape into ball. Roll out dough on floured surface to a... - 36.5322

Easy Apple Pastry (tarte Fine Aux Pommes)

Today I am going to show you how to make a super easy dessert called "tarte au pomme fine" which literally means "thin apple pie". If you are not a baker after this recipe you will become one! you will only need 3-5 ingredients! Who said baking was hard? I... - 119.518

Orange Cot Crunch Pie

Combine crushed cookies and melted butter. Press mixture into bottom and sides of a 9-inch pie dish. Soften gelatine in orange juice and dissolve over hot water. Cool. Beat next three ingredients together and stir in gelatine and orange rind. Chill until... - 43.5942

Almond Crust Ice Cream Pie

GETTING READY 1. Preheat oven to 350 degrees C. MAKING 1. On a cookie sheet, take chopped almonds. Toast it for 10 minutes at 350 degrees C. Keep it aside to cool. 2. Remove ice-cream from freezer and put it in refrigerator to soften it. 3. In a pie plate,... - 38.2895

Double Crust Fruit Pie

Stir together flour and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the flour mixture; gently toss. Push to side of bowl. Repeat till all is moistened. Form into 2 balls. On lightly floured surface... - 38.2472

Macaroon Pie

Pastry: Mix first 5 ingredients together; cut in butter with pastry blender until fine. Add egg and stir with fork until blended. Work by hand into ball. Save 1/3 of dough. With the 2/3, roll on waxed paper to fit 10" pie pan, but not over edge. Bake for 8... - 43.1163

Fruit Tart

Place milk in medium mixing bowl and Microwave at medium high (7) 6 to 8 minutes until milk is steaming. Add sugar and flour. Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds. Add egg yolks, butter and vanilla. Microwave at high (10) 2 to 3... - 43.5429

Peach Glaze Pie

Add gelatine to water; set aside. Bring preserves to boil. Remove; add gelatine; stir until melted. Add sherry, salt; cool until it begins to thicken. Pour into shell, over well-drained peaches, rounded sides up. Refrigerate till set. - 35.8163

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