Tandoori chaat masala is the primary method of making canned apricot.
Around the world you get to see canned apricot prepared in different ways but the typical method of preparing is mostly european.
If you have an appetite for discovery, then it's time to try this vegetarian dish.
MAKING
1. In a large kettle, put together sugar and fruits in equal weights; mix and boil until consistency is as desired.
FINALISING
2. Into hot sterilized jars, ladle jelly leaving 1/8 inch empty on top of the jar.
3. Using a clean and dry kitchen towel, ..
GETTING READY
1. In a large saucepan, soak apricots in water for overnight.
2. Once apricots are cooked, without peeling oranges, cut them in quarters and remove seeds.
MAKING
3. In the same saucepan with soaking water, cook apricots until they are soft.
4. ..
GETTING READY
1. Peel oranges.
2. In a saucepan, place peel and cover with cold water; bring to a boil and then boil for 3-4 minutes.
3. Drain and remove white from peel.
4. Remove white from orange and dice.
5. Dice apricots discarding seeds.
6. In a mixer ..
GETTING READY
1. In a large saucepan, place apricots and cover with 2 cups of sugar; let it stand for 8 hours.
MAKING
2. Into the saucepan, add remaining sugar and boil gently until mixture is thick; using a spoon mash apricots while cooking.
3. Remove pan ..
MAKING
1. In a large saucepan, combine apricots, lemon juice and sugar; boil mixture until apricots are soft.
2. Stir in pectin.
3. Remove pan from heat and skim.
FINALISING
4. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the ..
