Mix all ingredients in saucepan; heat until gelatin is completely dissolved. Freeze until partially frozen. Whip with electric mixer; return to freezer to set. - 22.8494

In mixing bowl stir together yogurt and sugar till blended. Cut up apricots. Fold apricots and nuts into yogurt mixture. Spoon into 8 to 10 paper bake-cup-lined muffin pans. Cover and freeze till firm. Peel off paper from salads. - 27.1932

Hot Apricot Brulee is an irresistible dessert. The Hot Apricot Brulee is something you would never want to miss out on! - 28.6587

Score edges of ham slice; place in 2-quart (12 x 7-inch) glass baking dish. Combine apricot juice, brown sugar, cornstarch, vinegar and nutmeg in small glass mixing bowl, pour over ham. Top with apricots and dot with butter. Microwave on medium for 20 to 25... - 22.1641

Wash the apricots and drain. Cover with 1 3/4 cups water and soak for several hours. Cook until soft and tender, then mash to a pulp. Drain the pineapple and combine the pineapple juice with enough water to make 1/4 cup liquid. Add the fruits, pecans, lemon... - 27.2513

In blender container combine one 12 ounce can apricot nectar, chilled; one 6-ounce can pineapple juice, chilled; and 1/2 teaspoon peppermint extract. Cover, blend a few seconds, till frothy. Pour over ice in glasses; garnish with mint sprigs, if desired. - 21.7567

Place half of macaroon crumbs in an 8-inch square baking pan, set aside. Combine apricots, sugar, and lemon juice, mix well. Beat whipping cream until stiff peaks form, fold into apricot mixture. Pour into pan, spreading evenly; top with reserved... - 31.2287

Season the chops with ginger, salt and pepper. Fry the chops in the butter over high heat until evenly browned. Place the chops in an ovenproof dish and surround with the chopped onions. Discard the fat from the frying pan and add the tomato paste and... - 37.1931

Apricot Sauce is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Apricot Sauce. - 22.8296

Apricot Salad is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 41.0733

Apricot And Lemon Mousse is a delicious dessert recipe that you would love to prepare on a get together. Try this Apricot And Lemon Mousse; I am sure you will have a huge fan following for this! - 34.3697

Combine the first 5 ingredients in a large kettle and cook until thick, stirring constantly. Add the nuts and stir to mix well. Remove from heat. Cool for 5 minutes, stirring and skimming. Pour into hot sterilized glasses and seal. - 25.8201

Stuff duck with half seeded apricots and 3 strips of orange zest (the thin outer skin of orange), onion, and seasoning. Prick skin of duck with fork to allow fat to run out while cooking; season with pepper and salt. Heat oil in roasting pan. When very hot,... - 40.7114

Wash, scald, pit and peel the apricots. Add the sugar and lemon juice and let stand for 4 to 5 hours. Cook over low heat, stirring until the sugar dissolves. Boil over high heat until the apricots are clear. Pour immediately into hot sterilized jars and seal. - 22.7958

Combine the apricots, sugar and lemon juice in a large kettle and bring to a boil over low heat, stirring until the sugar dissolves. Cook over medium heat, stirring frequently, for about 25 minutes. Jam is thick enough when mixture will sheet from a... - 20.768

Open Apricot Tart is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Open Apricot Tart; I am sure you would love to try this dish again and again. - 46.0291

Puree apricots. Add enough reserved pineapple syrup to puree to make 1 cup. Pour into a saucepan; stir in a mixture of the pineapple, honey, brown sugar, salt, white pepper, and vinegar. Add garlic pieces, speared on picks. Bring mixture rapidly to boiling,... - 38.5664

Peel and pit the apricots and cut in small pieces. Combine the apricots, sugar and orange juice and rind in a large kettle and cook over low heat until of a thick spreading consistency. Two teaspoons mixed whole spices per gallon of butter may be added after... - 25.1669

Soak the apricots in water to cover overnight. Peel the oranges and grapefruit and remove the white rind. Cut the apricots, oranges and grapefruit in pieces and add the lemon juice and pineapple. Measure the combined fruits and add an equal amount of... - 27.802

Apricot Roll Ups is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 45.7571

Combine all ingredients in large saucepan and bring to a boil. Simmer 10 minutes - 22.7328

Place the round of cake on a serving plate and sprinkle with the sherry or juice. Trim the sponge fingers so that the sides are quite straight and all are equal in length, with one end trimmed straight across. Melt the 1/2 pt jelly tablet in 1/4 pt of apricot... - 41.2258

Brandied Apricots Drain apricots. Combine remaining ingredients in large bowl, stir to dissolve sugar. Add apricots, cover, refrigerate overnight. Apricot Icecream Place apricots and lemon rind in saucepan. Cover with cold water and bring to boil, reduce... - 39.0465

hot buttered apricots can be served as a side for breakfast or brunch. Heated with butter, the apricots are served with a dash of nutmeg for flavor. Try this with waffles for an unforgettable, yet simple breakfast. - 20.793

the apricot whip is a simple and easy to prepare dessert that is put together by processing whole apricots in apricots syrup along with gelatin and heavy cream. Apricot whip is best served chilled. - 28.8494

This is a wonderful recipe for Mulled Apricot Nectar . I love the addictive taste of the Mulled Apricot Nectar . Try this for yourself. - 26.9163

This is a great recipe for Apricot Nectar Dessert. Most popularly enjoyed as a Dessert, this recipe is bound to get some cheers. Let me know how you enjoyed it...feedback helps to keep me going and experimenting more!! - 45.3535

Here is an excellent recipe for all the apricot lovers. Yes, it is a healthy, low-sugar dessert made with apricot. The preparation is super easy and you will get to learn the procedure, only when you watch the whole video. So, make this your weekend's dessert... - 138.492

Into each of 6 glasses pour 1/4 cup of the apricot nectar; then tip glass and very slowly pour 1/4 cup of the cranberry juice cocktail down side of glass. Do not stir - 17.1215

Pour into paper cups. Cover with foil. Make a small slit in center of foil cover. Insert popsicle stick and freeze. - 24.8843

In pitcher combine apple juice, apricot nectar, lemon juice, and bitters; chill. Just before serving, carefully pour carbonated water down side of pitcher. Stir gently with an up-and-down motion. Serve in ice-filled glasses. Garnish with lemon slices. - 31.0319

Crumble macaroons in a shallow pan. Bake at 400° for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. Sprinkle half of macaroons in a 2 1/2-quart casserole. Layer remaining ingredients in order given. Sprinkle on remaining macaroons,... - 34.9799

Slice cake in 1/2 inch thick fingers; make into sandwiches, filling with preserves. Place half, spoke fashion, in 1 1/2 quart serving dish. Sprinkle on half the sherry. Repeat with remaining cake (alternating with bottom spokes) and sherry. Quarter the... - 36.7661

Sherbets In A Jiffy is a simply delicious dessert recipe. Try this Sherbets In A Jiffy; I bet, you will get a huge fan following for this one. - 39.1283

Drain sausages and cut in half crosswise. Mix jelly and mustard together in a 1 qt.glass casserole dish. Cover and microwave 2 to 3 minutes. Stir in Vienna sausages. Cover and microwave 2 to 3 minutes, stirring once during cooking. - 22.3119

Try this version of amazingly delicious Island Beef Skewers recipe. An effortlessly prepared roasted recipe; the Island Beef Skewers is a dish that you would surely love to talk about with us! - 38.216

This Prince Phillip Cake is a mouthwatering baked dessert recipe. Enjoy this deadly cake recipe in your next weekend party! - 38.6426

Put all ingredients into the Osterizer container. Cover and process at MIX until smooth. Drizzle over roasted duck about 30 minutes before serving. Return duck to oven, finish baking. Baste once or twice. - 23.329

In large saucepan, combine all ingredients. Cover; simmer 10 minutes. Remove from heat; let stand 30 minutes. Reheat; strain and serve. - 28.5401

1. Toss chicken in combined French onion soup and plain flour. 2. Place in a 3-litre casserole dish. 3. Cook chicken for 8-10 minutes on medium high. 4. Pour over apricot nectar and apricots. 5. Cook, covered, for 8-10 minutes on medium high. - 28.1084

Stir yogurt in carton to blend. Drain apricots; cut up fruit. Combine yogurt, apricots, sugar, and chopped pecans. Line muffin pans with 12 paper bake cups. Spoon yogurt mixture into bake cups. Freeze till firm. Remove bake cups from frozen salads; let stand... - 30.0354

In 2-quart pitcher or bowl, combine all ingredients except sliced lemon. Cook uncovered, 15 minutes or until hot. Stir and remove spices. Garnish with lemon slices. - 26.0126

In 2-quart pitcher or bowl, combine all ingredients except sliced lemon. Cook, uncovered, 15 minutes or until hot. Stir and remove spices. Garnish with lemon slices. - 24.6544

Golden apricot mold is a spiced and flavored gelatin mold made with cranberry sauce. Made with a orange flavored gelatin, the golden apricot mold has a golden hue to it and makes a beautiful party salad. - 36.2759

Combine and serve - 12.7221

1. Puree apricots with 1/2 cup pineapple juice in blender. 2. Combine gelatin, sugar, and salt in small saucepan. Add remaining 1/2 cup of juice. Place over low heat, stirring constantly, until gelatin is dissolved. Remove from heat. 3. Stir in pureed... - 30.1848

Combine apricot nectar and orange juice in a Dutch oven. Tie 4 sticks cinnamon, allspice, and cloves in a cheesecloth bag, add to juice mixture, and bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes. Discard spice bag. Serve beverage... - 31.619

In medium bowl stir together yogurt and sugar till blended. Fold apricots and pecans into yogurt mixture. Spoon into 8 to 10 paper bake cup-lined muffin pans. Cover and freeze till firm. - 28.0315

Molded apricot ring is a fun and savory salad made with canned apricots and pineapples in a ring mould. Filled with filled with watercress and lettuce and topped with cream, this is a very popular dessert salad in my family after meals. - 40.7009

apricot souffle is an apricot and gelatin dessert that can be served cold or at room temperature. Blended and combined with vanilla pudding and whipping cream, the apricot souffle can be served with a garnishing of maraschino cherries and extra whipped cream. - 33.1749

Drain apricots reserving 1/4 cup syrup; remove pits. Blend apricots in blender or mash just till broken up. Combine apricots, marshmallows, and reserved syrup. Cook and stir till marshmallows are dissolved. Cool. Fold in whipped cream. Chill. - 31.9151

Drain apricots, reserving juice. Add remaining ingredients to juice and simmer gently 15 minutes. Add apricots and heat for a few minutes. Serve warm or cold with poultry or pork. - 29.4536

Prepare as for plain Baked Custard, using 5 eggs and 1/2 cup of sugar. Substitute 2 cups of unsweetened apricot pulp for 2 cups, of milk and add more sugar if necessary. If canned pulp is used, omit the sugar. - 15.4865

Apricots bavarian are sweet and gelatinous desserts made with apricot nectar. The cooked nectar along with gelatin and lemon juice is combined with whipped cream and layered over a plain gelatin layer. Chilled and served with springs of fresh mint and fruits,... - 38.4454

Place apricots in blender. Cover and blend until smooth. Add pudding and pie filling (dry) and milk. Cover and blend about 30 seconds, stopping blender frequently to scrape sides, until smooth and thickened. Divide among 4 dessert dishes. Sprinkle with nutmeg. - 26.0715

Drain 1/2 cup apricot juice from the apricots into a glass measuring cup, and add the gelatine. Stand the cup in a pan of boiling water, and stir until melted. Puree apricots and remaining juice in blender, or press through a sieve. Stir in dissolved gelatine... - 32.8116

Beat eggs with milk and melted shortening in a medium size bowl; stir in pancake mix, then beat just until smooth. Heat a 7 inch frying pan. Test temperature by sprinkling on a few drops of water; when drops bounce about, temperature is right. Pour... - 38.7392

Cut chicken into 8 pieces; remove skin. In large bowl, combine cumin, ginger, coriander, turmeric, cinnamon, salt and pepper. Add chicken; toss to coat. In large skillet, melt butter with oil over medium high heat; cook chicken for 10 to 12 minutes or until... - 40.7345

In large bowl, combine apricots, coconut, walnuts and condensed milk; mix well. Shape mixture into 1 inch balls. Roll balls in powdered sugar. Store in refrigerator. - 28.8427

This Spiced Apricot Sauce tastes awesome ! Brush it over barbecued chicken, or just dip the chicken chunks into the Spiced Apricot sauce dip . Also you can glaze your barbecued chikcen with the Spiced Apricot Sauce for a truly mouthwatering experience ! - 28.8247

Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding. Cool completely. Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together. Stand each in the... - 35.6825

Whirl sugar with lemonade concentrate and orange juice concentrate in blender. In a plastic container that is large enough to allow for expansion and can be tightly covered, pour in concentrate mixture, water, and apricot brandy. Mix well. Cover and freeze 12... - 22.9827

Put apricot halves in buttered shallow 1 1/2-quart baking dish; pour over water and lemon juice. Combine sugar, spices, salt and flour. Cut in butter with pastry blender until finely blended; spoon evenly over apricots. Bake in preheated moderate oven... - 31.3174

Creamy apricot desserts are nutty little desserts served in sherbet glasses. Flavored with apricot nectar, the heavy cream and walnuts are folded in together with vanilla pudding for a sweet and delciious treat. - 24.0084

ln 1-quart casserole, combine butter, onion, mustard and ginger. Cover. Microwave at High for 1 1/2 to 2 minutes, or until onion is tender, stirring once. Stir in brown sugar and apricots. Microwave at High for 1 1/2 to 2 1/2 minutes, or until mixture boils,... - 26.6063

Break macaroons into small pieces and press enough on the bottom of a deep 9-inch springform or loose-bottomed pan to form a crust. Macaroons should be sticky. Cook apricots in 3 cups water until fruit is tender and water absorbed. Force through sieve or... - 42.8108

Sprinkle both sides of pork chops with salt. Heat oil in 10-inch skillet over medium heat. Cook pork chops in oil about 5 minutes on each side or until brown. Remove from skillet. Saute onion and garlic in skillet about 3 minutes or until onion is... - 38.0183

Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more people. - 29.8009

1. Cut apricot halves in quarters and put into a 1 1/2-quart baking dish. Combine sugar, 2 tablespoons flour, cinnamon, and mace. Sprinkle over apricots and mix lightly. Set aside. 2. Combine oats, 1/2 cup flour, and brown sugar. Using a pastry blender or two... - 30.9379

MAKING 1) Take a saucepan and combine apricots, lemon juice, pineapple and oranges in it. 2) Cook over low heat for about 15 minutes or until clear, stirring constantly. 3) Add sugar and cook for another 30 minutes or until mixture reaches desired... - 29.8683

Cut chicken into pieces; cut each breast half into halves and remove skin. Place chicken in rectangular pan, 13x9x2 inches. Mix remaining ingredients except apricots; brush over chicken, turning pieces to coat. Cook uncovered in 375° oven, brushing with... - 37.3866

Watch out for this extra delicious Prune Apricot Squares - you can't just stop munching them. Follow this quick and easy recipe for Prune Apricot Squares and just keep munching! - 44.5255

MAKING 1) Drain the apricots, keeping aside the syrup. 2) In a saucepan, add the reserved syrup and boil. 3) Add in the gelatin and stir till dissolved. 4) Stir in 1/2 cup water and stir. Keep aside to cool. 5) Fill the apricot halves with cottage cheese and... - 39.3703

This Apricot Cheese Flan is an exquisite and is perfect for a tea or coffee break. The recipe is amazingly simple and can be made in no time. Do try it this Apricot Cheese Flan and let me know how it turned out for you! - 52.932

Put the apricot syrup and spices into a saucepan; simmer 10 minutes. Add apricots. Set aside to cool. Pour boiling water over gelatin and stir until gelatin is dissolved. Drain syrup from apricots (discard spices) and measure syrup; add water to yield 2... - 35.649

A delicious Side Dish, the Apricot-tangerine Mold completes your meal. Whether you are an amateur cook or a professional chef, I recommend the Apricot-tangerine Mold for the sheer joy of making it. - 46.2204

Apricot pastries are delicous home made pastries that can be prepared without too much hassle. Prepared with a bater of flour, yeast, milk, vannila, sugar and egg, the apricot pastry is topped with a heaping of apricots and lightly pinched over. Baked and... - 42.8465

GETTING READY 1) Soak the apricots in 1 3/4 cups water as per package directions. MAKING 2) Cook apricots over low heat until tender and soft. Mash to form pulp. 3) Add enough water to reserved pineapple juice to equal about 1/4 cup liquid. 4) Take a... - 36.4614

Crush biscuits finely, add melted butter; combine well. Line base of lamington tin (base measures 16cm x 26cm) with aluminium foil. Press crumbs evenly over base of tin; refrigerate until firm. Spread base with apricot jam. Place apricots in pan covered with... - 35.1033

A deicious apricot pinwheel slices recipe. (image via: cattapanscookies.blogspot.com) - 29.9432

Fruits are very healthy and tasty and everyone loves eating fruits. Check this video as our talented chef shows you how to make the yummy and delicious Dehydrated Apricots. A very simple and easy to prepare, and also a very unique dish. Everyone one should... - 69.6891

Pork in sweet taste is no lesser than a dessert and here is a recipe to make it so. Here is chef Mike showing how to glaze pork chops in a mixture of orange marmalade, apricot preserves and other common flavors. Great taste and appeal! - 109.906

1. Preheat the oven to 350°F. 2. In a small bowl, combine onion soup mix and apricot nectar and pour over chicken. 3. Bake for 55 minutes. 4. Place apricot halves over chicken and bake for 5 more minutes. - 24.8199

Combine apricots and Amaretto in container of an electric blender. Blend well. - 15.3459

In a saucepan combine the sugar and apricot nectar. Bring to a boil and cook five minutes. Remove from the heat and stir in the lemon juice. - 27.5134

The apricot float is an apricot nectar and ice cream drink prepared with carbonated water to it. prepared with the ice cream as a topping to the drink, the apricot float is great for the summer and is soothingly delicious. - 24.299

This is a quick homemade sweet and sour apricot sauce for apricot and pineapple lovers. This tastes great as a dipping or gravy. - 35.893

Know your Mama's secret of Apricot Royal and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Royal. Bring in your variations and let Mama learn from you! - 26.0082

Drain apricots, reserving 1/2 cup syrup. Cut up apricots and stir in reserved syrup, sugar, orange juice, and dash salt. Simmer 10 minutes; stir occasionally. Stir in extract; chill. - 23.9083

Dice apricots and set aside. In a small saucepan combine juice and sweetener; heat until liquid is reduced by 1/2. Stir in diced apricots. Cool. Divide evenly. - 23.0801

Combine apricot nectar and milk; stir well. Pour evenly into 10 (3-ounce) paper cups. Cover tops with aluminum foil, and insert a stick rhrough foil into center of each cup. Freeze until firm. - 23.2084

In serving container, combine water and apricot nectar; mix well. Immediately before serving, add carbonated beverage and ice cubes. If desired, garnish with orange slices. - 23.0118

Place pie filling, ice cream, milk, and lemon juice in mixer bowl (to use electric blender, divide recipe for two batches); blend well. Pour into 4 or 5 chilled tall glasses. - 25.6619

Drain the apricots and reserve the juice for beverages. Mash the fruit through a sieve and combine with the whipped egg whites and the whipped cream. Fold in the rum - 17.814

This apricot sauce is a creamy dessert sauce made with apricot pulp and hevay cream. Comined together, this dessert sauce is simply whipped to prepare and can be chilled if desired before serving. - 24.6284

Adapted from Sharp Microwave and Convection Cookbook. - 34.6204

Stir yogurt in carton to blend. Drain apricots; cut up fruit. Combine yogurt, apricots, sugar, and nuts. Line muffin pan with 12 paper bake cups. Spoon yogurt mixtvire into cups. Freeze till firm, about 2 hours. Remove bake cups from salads; let stand at room... - 26.329

Mix the cornflour smoothly with a little of the syrup, then put into the fondue pot with all the other ingredients. Stir over low heat until the mixture is smooth and thick. - 21.3765

In medium saucepan combine first 4 ingredients. Cook, stirring often until thickened. Divide evenly into 6 toast cups. Chill until firm. - 26.0885

In a medium mixing bowl stir together buttermilk and cake and pastry filling. Pour the mixture into an 8x4x2-inch loaf pan. Freeze about 3 hours or till firm. Break frozen buttermilk mixture into chunks. Transfer to a chilled large mixing bowl. Beat with an... - 20.9287

Combine sugar, cloves, cinnamon stick, and water in a small saucepan. Cook and stir over low heat until sugar is dissolved. Increase heat to boiling and cook gently 5 minutes. Add apricot nectar and continue to heat until very hot. Remove spices; stir in... - 31.593

Dissolve gelatin in hot water. Add apricot nectar; mix well. Cool. Pour into 1 quart ring mold; chill until firm. Unmold onto plate of shredded lettuce; fill center with cottage cheese sprinkled with nutmeg. - 24.793

Pour boiling water into a blender and add jelly powder. Cover and blend on high speed until dissolved. Add apricots and spoons of sherbet. Cover and whiz again. Pour into compotes and chill until firm. - 22.8339

Mix all ingredients; chill until set in 9 x 13 inch baking dish. - 20.3694

Combine one 12-ounce can apricot nectar, 1 cup unsweetened grapefruit juice, and 2 tablespoons sugar; stir till sugar is dissolved. Freeze in 3-cup refrigerator tray till almost firm. With fork, break mixture into small pieces. Spoon into sherbets. Garnish... - 23.2972

Cut the jam roll into small cubes and place with broken macaroons in the bottom of a shallow glass dish; pour the sherry and a little apricot juice over. Cut up some of the apricots and add to the dish; pour over the custard. Allow to set. Whip the cream,... - 30.8329

Drain and chill the fruits, reserving the juice. Dissolve gelatin in boiling water. Add 1 cup fruit juice, reserve remaining juice for topping. Chill until slightly congealed. Fold in fruit and marshmallows. Pour into a cold-water rinsed 13 x 8 inch baking... - 32.4956

Bring 1 cup apricot nectar to a boil in a saucepan. Remove from heat; add gelatin, stirring until dissolved. Stir in remaining apricot nectar, set aside. Place peaches and apricots in container of an electric blender, process until smooth. Add fruit and sour... - 30.793

Preheat oven to 400°. In saucepan melt butter. Remove 2 tablespoons; set aside. Stir pie filling and drained fruit into butter in saucepan. Bring to boiling, stirring often. Separate dough into 6 biscuits; cut each into 3 pieces. Pour hot filling into 1... - 36.3874

In large pitcher, mix instant tea, sugar, cold water, apricot nectar, and aromatic bitters; stir mixture till sugar dissolves. Just before serving, add frozen lemonade concentrate and several ice cubes; stir. Place 3 or 4 additional ice cubes in each of 8... - 29.9796

Dissolve raspberry gelatin in 1 cup boiling water. Stir in 1/2 cup cold water. Chill till partially set (consistency of unbeaten egg whites). Fold in raspberries. Dissolve apricot gelatin in 1 cup boiling water. Add sherbet by spoonfuls, stirring till... - 35.7504

Lemon And Apricot Mousse is simply delicious and filling. I have tried this Lemon And Apricot Mousse recipe in my friend wedding and I just feel in love with the taste of Lemon And Apricot Mousse. - 31.0884

Combine all ingredients. Mix slightly. Heat and serve warm, or chill and serve cold. Remove lemon slices before serving. - 28.8998

Heat oven to 400°. Divide 1 can (17 ounces) apricot halves among 4 or 5 individual ovenproof dishes (about 3 apricot halves and 1 tablespoon syrup per dish). Top each with 6 to 8 miniature marshmal-lows. Bake 5 minutes or until puffed. - 16.6504

The apricot chicken is an oven cooked chicken preparation made with french onion soup. Flavored with apricot nectar and apricots, the apricot chicken is savory and sweet and is best served with some creamy mashed potatoes. Adapted from Sharp Microwave and... - 33.4361

1. Puree drained apricot halves in blender, food processor, or food mill. Combine with all remaining ingredients, except pie crust and additional apricot halves, and blend until smooth. 2. Pour mixture into prepared pie crust. Microwave, uncovered, at Time... - 27.4103

Whilst the buns are cooling, drain the apricots from the syrup. Make up the syrup to just under 1/4 pt with water, bring to the boil and pour on to the jelly. Stir until dissolved and leave to cool until it is just starting to thicken. To make the baskets:... - 27.482

Carrot And Apricot Molds has a smoother taste. Carrot And Apricot Molds will be loved by vegetarians. Carrot And Apricot Molds is very easy to prepare. - 37.9749

Heat the oven to 350°F (Gas Mark 4, 180°C). Butter a small baking dish and arrange the apricots in it with about one tablespoon of their syrup. Sprinkle them with soft brown sugar, cinnamon and ground ginger. Then make the topping: rub the butter into... - 34.0352

Drain apricots, reserving 1 cup syrup. Mix gelatin, sugar, syrup, and egg yolks. Heat, stirring till mixture comes to boil. Remove from heat. Sieve apricots; add to gelatin. Add lemon juice. Stir in milk and cream. Freeze firm in refrigerator trays. Break in... - 37.7784

Roll out the pastry to rather less than 1/2 in thickness. Cut into rounds 2 1/2 in diameter with a cutter dipped in hot wates. Make an incision half-way through the rounds with a smaller cutter. Bake in a hot oven (450° F., Gas 8) for about 12 mins When... - 27.2391

Sift flour, measure, and resift twice with baking powder, salt and granulated sugar. Add sifted dry ingredients to well-beaten egg mixed with milk, and beat until smooth. Dip out spoonfuls of the apricots and coat with confectioners' sugar; then dip into... - 31.9883

Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes. In the meantime, place the apricots in a food blender, and turn it to a paste or sauce. Add the dill and tarragon to the paste. Place the chicken pieces on a lightly oiled... - 30.2842

1. Place gelatin and 1/4 cup water in blender; let stand 2 minutes to soften. 2. Meanwhile, in small saucepan, bring reserved liquid plus enough water to equal 1 cup to a boil. Pour into blender; add apricots, cheese, and honey. Process on low speed until... - 25.8972

1. Arrange chicken pieces in a large ovenproof dish. Scatter with onion, then sprinkle with soup mix and curry powder. 2. Combine apricots with juice and wine or water, pour over chicken and mix to combine. Cover and bake for 1 - 1 1/4 hours or until chicken... - 28.3302

Drain apricots, reserving juice. Dissolve gel atin in water. Heat apricot juice to boiling; add marshmallows. Remove from heat; stir until marshmallows are melted. Add lemon juice, salt and gelatin; cool. Add apricots. Chill until firm. - 28.7559

Place 2 apricot halves into each dessert cup. In a bowl, dissolve gelatin in water. If needed, warm up a little. Mix in apricot syrup and orange liqueur. Pour into cups over apricots. Refrigerate 2 hours. Unmold after dipping bottom of cups 15 seconds in hot... - 27.7392

Combine mincemeat and apricot filling. Pour into pie shell, cover with top crust. Bake 50 minutes at 425° F. - 19.5556

In a flat dish place a layer of apricots, a layer of cheese, and a layer of pecans. Combine apricot liquid, sugar, flour, and egg in a saucepan; cook until thickened. Pour over fruit cheese mixture and chill before serving. - 23.5175

Drain apricots and reserve syrup for other uses. Beat cheese, milk, and salt until light and fluffy. Stir in dates and stuff apricot halves with mixture. Put on salad greens and garnish each serving with a cherry. - 29.6353

Rub the apricots through a sieve and put the puree into a large jug. Put the cinnamon, almonds and 300 ml (1/2 pint) of the cider in a pan. Bring to the boil, then remove from the heat and leave to stand for about 10 minutes. Cool, then add to the apricot... - 18.6544

In medium saucepan combine apricot nectar, sugar, lemon juice, and 4 inches stick cinnamon. Bring to boiling. Reduce heat. Cover and simmer for 20 minutes. Remove cinnamon. Pour into mugs. If desired, garnish with lemon slices and cinnamon stick stirrers. - 30.0799

Place meat fat side up on rack in open shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of meat and does not rest in fat. Roast in 325° oven 1 hour 45 minutes. Heat mustard and apricot preserves in small saucepan over low... - 29.9001