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Canned Antipasto Recipes
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On an attractive serving platter, arrange Italian antipasto and tuna in center and add remaining ingredients for an attractive presentation.
Pass oil and vinegar dressing (vinaigrette) or spoon over top. - 30.5786
The antipasto platter is a course of appetizer in a traditional italian dinner. Prepared with bite size pieces of meat and cheese along with dressed artichokes, musrooms and bell peppers with parley and basil as fresh herbs. The antipasto can be served be... - 39.3908
Sea Garden Sardine Antipasto
Sea Garden Sardine Antipasto is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious Sea Garden Sardine Antipasto dish; I am sure you would love to share your experience with me. - 37.7542
Ad Lib Antipasto
Arrange artichoke hearts, tuna, cherry tomatoes, ripe olives, and pickled beets on a large lettuce lined serving platter, If desired, garnish platter with lemon wedges.
Cover and chill till serving time. - 29.3144
Chop artichoke hearts and mushrooms, place in a bowl.
Add pimiento, celery, and green pepper, mixing well.
Combine vinegar and remaining ingredients in a saucepan.
Bring to a boil, remove from heat, and cool.
Pour over vegetables, and mix well.
Serve relish... - 34.5588
Vegetable Antipasto Platter
Drain beans; place in glass or plastic jar.
Pour salad dressing over beans.
Cover; refrigerate at least 8 hours, stirring occasionally.
Prepare Deviled Eggs; chill.
Just before serving, drain beans, olives, beets, peppers and artichoke hearts.
Cut each beet... - 38.3027
Assorted Antipasto Platter
To set up antipasto platter, put butter in a small bowl.
Put individual fishes and vegetables in individual bowls.
Arrange sliced meats and bowls of fish and vegetables on a large tray; place bread and cheese on a cutting board with a knife.
Invite guests to... - 34.8715
Cook artichoke hearts according to package directions, omitting salt and fat.
Combine broth and next 5 ingredients in a jar; cover tightly, and shake vigorously.
Combine artichoke hearts, mushrooms, and next 3 ingredients in a large bowl; add 1/2... - 38.5769
Combine in a large pan the catsup, chile sauce, water, oil, vinegar, and lemon juice.
Season with garlic, brown sugar, Worcestershire, horseradish, salt, and cayenne.
Bring to a boil and simmer a few minutes.
Cut cauliflower into flowerets, peel and slice... - 42.5713
Get High On Protein With Healthier Sausage Antipasto Platter
Antipasto is a traditional first course to an elaborate formal Italian meal. The term Antipasto or antipasti literally means "prior to a meal". Regional influences have a bearing on the contents of an antipasto. Traditional antipasto platter includes cured... - 0
1.Take a medium stainless steel or glass mixing bowl. Mix together 2 tablespoon water, oil, oregano, vinegar, and pepper using a wire whisk.
2.Add in artichoke hearts, squash and mix to coat. 3.Let stand covered for 10 minutes to 2 hours at room... - 42.9897
Vegetable Antipasto Salad
In a wide frying pan, combine chili sauce, olive oil, lemon juice, oregano, horseradish, and garlic; cook for several minutes over medium heat.
Add celery, green pepper, zucchini, and peperoncini; simmer, uncovered, until vegetables are fork tender (about 12... - 43.3019
Antipasto is very easy to prepare dish. Antipasto has a defining taste. Antipasto can be served with any kind of course. - 36.8165
Antipasto With Baked Oysters
1) Preheat the oven to 450°F.
2) In a shallow baking dish, arrange the oysters in their shells.
3) Mix the mustard and fennel in a bowl and spread evenly over all the oysters.
4) Bake the oysters for about 10 minutes or until they've... - 45.2369
No italian treat is complete without Antipasto and this is one of my favorites. I just adore the flavor of this Antipasto salad and it makes a juicy mix when combined with Italian dressing. Check out the recipe of Antipasto. - 35.131
Antipasto Alia Salute Salad
1. In a large bowl, mix all the ingredients, toss and chill
2. Serve immediately
Another serving method is to divide the ingredients into two groups. Toss the vegetables together and serve the tuna on toasted croutons as a spread. The... - 38.0628
Fennel And Fig Antipasto
Trim the stalks and "hair" from the fennel bulb.
(They can be saved for salads.) Quarter the bulb; cut out and discard the core.
Chop the fennel into bite-size pieces.
In a flat vegetable dish, combine the fennel with the oil, vinegar, salt, and pepper.
Toss... - 36.5396
Scrape carrots, and slice or cut into fingers.
Cut out and discard the core of the cauliflower, and separate the head into small flowerets.
Slice peppers in half, and remove seeds and pulp; then dice in large cubes or cut in strips.
Trim... - 41.6086
Vegetable Antipasto is a tasty appetizer that you should not miss! I often make this for the weekend luncheons so that everyone can savor it in peace. Try this brilliant recipe for Vegetable Antipasto. - 47.5909
Slice loaf of bread in half, lengthwise; butter cut sides and toast.
Combine remaining ingredients.
Refrigerate until chilled and heap onto bread.
Makes 6 to 8 servings. - 40.1908
Antipasto Spread With Toast Rouids
Cut baguettes into 3/8-inch-thick slices; lightly brush 1 side of baguette slices with 1/3 cup olive oil; place slices, oil side up, on baking sheets.
Bake at 400° for 8 to 10 minutes or until crisp and golden.
Combine artichoke hearts and next 5... - 45.4457
1) Arrange all the topping ingredients or as desired in rows all over the salad in the bowls.
2) Wrap the bowls with a palastic wrap and refrigerate until required.
3) When ready to serve, dress the salad and serve immediately. - 37.5917
Mix dressing and cheese; toss with remaining ingredients.
Refrigerate any remaining salad. - 30.7894
Antipasto Rice is a quick and yummy Italian rice dish. I am sure you will enjoy the variety of taste that this Antipasto Rice dish brings you. It has got everything to 'wow' you! - 38.0758
Antipasto Tuna Mould
Sprinkle gelatin over 1/4 cup of the cold water and let stand for 5 minutes to soften.
Dissolve bouillon cubes in boiling water, then add gelatin and stir until dissolved.
Mix in remaining 2 cups cold water, the vinegar, and hot pepper seasoning.
Chill... - 43.6438
Italian Antipasto Salad
Arrange salad on a serving platter, and top with chickpeas, ham, artichokes, and bell pepper rings.
Combine vinegar and next 5 ingredients; stir well, and drizzle over salad.
Sprinkle cheese over salad, and garnish with chopped parsley, if desired. - 33.4872
Turkey Antipasto Tray
Cut oven roasted turkey breast slices into 3 x 1/2 inch strips; fold strips crosswise in half and stuff into holes of black olives.
Layer 3 slices turkey salami alternately with 2 slices Provolone cheese.
Cut stack into 8 wedges.
Repeat with remaining... - 42.7562
The Antipasto toss is a classic Italian salad. It is a combination of wonderful ingredients like olives, beans and pepperoni dressed up with artichoke hearts and hard boiled eggs to top it all. A healthy appetizer, the salad is truly refreshing. Enjoy a... - 39.0197
Antipasto Party Pack
Simmer the first 6 ingredients together for 5 minutes.
Break cauliflower into small flowerets to make 2 cups.
Pour boiling water over onions.
Cool under cold water and peel.
Scrape carrots and cut into small pencil-size sticks, about 2 inches long.
Drop... - 44.1652
Italian Antipasto Bake
1) Preheat oven to 350 degree.
2) Take a 13 x 9 inch baking dish and combine pasta with vegetables, chicken, salad dressing, garbanzo beans, olives, Parmesan cheese and Italian seasoning.
3) Stir in French fried onions and mozzarella... - 41.8742
Chili with a baked-on crust is a main dish so delicious it's hard to believe it's so easy! Your family will love this variation on a long-time favorite, and you'll love how easy it is to make. - 32.3657
Steak Salad Antipasto
The steak salad antoipasto is a simple steak salad served with a mix of marinated vegetables in italain dressing. The cooked beef steak is served on lettuce with vegetables like olives, tomatoes along with fresh herbs like basil and cheese. It is a delicious... - 43.1757
Italian Mushroom Antipasto
In skillet, heat oil over medium high heat; cook mushrooms for 7 to 10 minutes or until liquid is released.
Drain, reserving liquid.
In bowl, toss mushrooms with lemon juice; set aside.
Add onion, garlic and 2 tbsp (25 mL) mushroom liquid to skillet; cook... - 43.0689
1. Wash peppers; drain well.
2. Place peppers on rack over broiler pan; broil, 4 inches from heat, until peppers become blistered and charred—about 15 minutes. With tongs, turn peppers every 3 to 5 minutes.
3. Place hot peppers in a large plastic bag. Let... - 41.238
Main Dish Antipasto
1) In a small bowl, whisk together the oil, rice-wine vinegar, herb vinegar, parsley, mustard, oregano, paprika, and pepper.
2) In a bowl, combine chickpeas or kidney beans, onions, garlic and 4 tablespoons of marinade.
3)... - 49.6107
Put all ingredients into a large jar except the tomato sauce.
Pour the tomato sauce over the mixture and let mature 1-2 days. - 27.7922
Antipasto For Eight
Use a large round platter or lazy susan.
Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern. - 30.0849
Arrange drained tuna (in one piece) in centre of large, round platter.
Coat with mayonnaise, sprinkle with capers.
Arrange remaining ingredients in decorative pattern round tuna. - 21.4558
Planning an Italian style party, then you should miss to add Antipasto in your menu. This truly Italian dish wont eat up much of your time. All you need the right ingredients and the right quantity of ingredients. - 38.8772
Saute pimientos and peppers in oil for 10 minutes.
Add remaining ingredients.
Simmer 10 minutes.
Remove bay leaf.
Refrigerate, for at least 8 days before using.
Serve with crackers.
Especially good with poppy seed crackers.
An excellent starter. - 40.9629
Seafood And Mushroom Antipasto
Combine all ingredients and chill for at least 30 minutes.
Serve with crackers or in ramekins with cocktail forks. - 25.8503
Place tuna in center of large serving tray.
Stir together mayonnaise and lemon juice; dollop over tuna.
Top with capers.
In spoke-fashion around tuna, arrange salami, ham, anchovies, peppers, and olives. - 29.9965
Line a large platter with lettuce leaves.
Attractively arrange remaining ingredients on top of lettuce. - 32.8731
Combine catsup, oil, tomato sauce, bay leaf, and spices in a 3-quart casserole.
Stir in carrot slices.
Cover with plastic wrap and microwave at HIGH 2 to 2 1/2 minutes.
Remove bay leaf.
Stir in remaining ingredients.
Mix well and cover with plastic... - 41.1117
Break cauliflower into flowerets and parboil just until slightly tender; drain and cool.
In a large salad bowl, combine cauliflower, greens, kidney beans, garbanzos, onions, and olives.
Chill until ready to serve.
Make a dressing of the olive oil, vinegar,... - 37.8781
A colourful mixed hors d'oeuvre which makes an appetizing and fairly substantial starter to a light meal.
Arrange the salami and olives on a long platter.
Cut the eggs into wedges and stand on top of the salami.
Drape the drained anchovies over the eggs.
Put... - 41.723
Antipasto Mini Pizzas
In medium bowl, combine tomatoes, artichoke hearts, olives, bell pepper and Parmesan cheese.
Place bagel pieces, cut-side up, on cookie sheets.
Spoon about 1 tablespoon vegetable mixture onto each bagel piece.
Sprinkle mozzarella cheese evenly over vegetable... - 34.2555
1) At the bottom of each Brussels sprout, make an X.
2) In a pot of boiling water, place the sprouts.
3) Cook until just tender.
4) Drain them and run under cold water.
5) Drain again to remove excess water.
6) To the vinaigrette, add... - 44.386
Calabrese Salami Antipasto Lollipops
Who said lollipops are for kids? And they don’t have to be sweet! Chef here has an excellent finger food or hors d'oeuvre for your next cocktail party. They seem really simple to make and extra delicious with use these wonderful gourmet specialty products... - 101.294
Italian-style Antipasto Spaghetti Salad
Combine oil, vinegar, capers, oregano, salt, garlic powder and pepper; set aside.
Cook spaghetti according to package directions.
Rinse and drain.
Place in a large serving bowl.
Add kidney beans, chick peas, salad olives, parsley and reserved oil-vinegar... - 37.9091
Put the eggplant, green pepper, onion, mushrooms, garlic and oil in a skillet.
Cover and cook gently ten minutes, stirring occasionally.
Add the remaining ingredients and mix well.
Simmer, covered, until the eggplant is tender, about thirty minutes.
Put in a... - 33.2427
Combine water, tomato juice, rice, basil, oregano, and salt in 2- to 3-quart saucepan.
Bring to a boil; stir once or twice.
Reduce heat to low; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
Stir in artichokes, red peppers,... - 40.6416
Cold Antipasto Salad
Cook the pasta according to package directions; drain and rinse with cold water.
Place in a large salad bowl.
Add the next 12 ingredients; mix well.
In a jar with tight-fitting lid, shake oil and lemon juice.
Pour over salad and toss.
Cover and refrigerate 6... - 39.1792
Antipasto Spaghetti Salad
Cook spaghetti according to package directions; rinse and drain.
Place spaghetti in a large serving bowl.
Drain and rinse kidney beans and chick peas.
Add to spaghetti with olive salad and parsley.
Add half of the ham, provolone cheese, hard salami and... - 39.7194
Italian Antipasto Salad
1. Wash and trim romaine; drain well. Slice thinly, crosswise. Store in a plastic bag.
2. Drain chickpeas and place in a bowl. Add 1/3 cup of Home-Style Salad Dressing and toss to coat evenly; cover the bowl with plastic wrap and chill.
3. When ready to... - 32.7576
Mix water, tomato juice, rice, basil, oregano, and salt in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in artichokes, red peppers, olives, parsley,... - 32.6314
All Time Antipasto Salad
1) Separate broccoli into florets.
2) Pare stems and cut into 1-inch pieces.
3) Blanch broccoli, then place in cold water.
4) Cut carrots, celery and bell pepper into 1-1/2-inch sticks.
5) Wipe mushrooms to clean and cut off ends of stems, if... - 47.2287
Turkey Antipasto Salad
1. In a medium sized bowl, combine all the ingredients (except cheese) along with ¾ cup of Italian salad dressing. Toss well, cling wrap and refrigerate.
2. Serve chilled, garnished with cheese and remaining dressing (if required). - 37.8355
In a small bowl combine all ingredients for dressing; set aside.
Marinated Vegetable Mixture: In glass or stainless-steel bowl combine cauliflower, asparagus, artichoke hearts, cocktail onions, and anchovies; pour dressing over vegetable mixture... - 34.1285
Chilled Seafood Antipasto
Chilled Seafood Antipasto is an amazingly delicious side dish recipe. Try this tempting and alluring Chilled Seafood Antipasto; I am sure you will always want to have it in your coming parties! - 45.5039
Antipasto Pasta Salad
In a large bowl, thoroughly combine pasta, sauce, vinegar and oil. Add remaining ingredients; mix well. Serve chilled. - 27.3677
Cut each cheese slice into thirds.
Arrange a piece of cheese on each slice of salami.
Combine tuna, egg, mayonnaise, and lemon juice.
Spread about 1 tablespoon mixture over cheese.
Roll up, securing with wooden picks.
Chill till serving time. - 33.0236
In a large frying pan, combine all ingredients and bring to a boil.
Simmer, covered, for about 5 minutes.
Cool and refrigerate, allowing a day or two to marinate before serving.
Vegetables may be varied. - 36.8721
On each plain glass plate arrange the following items so that every plate looks like every other: a little caponata, 2 or 3 wedges of hard-boiled egg, a green onion, 2 slices Italian salami, a little tuna mixed with some tomato sauce, a few greek olives, a... - 31.4101
Antipasto Salad Stack Up
Layer first 4 ingredients in a 3-quart bowl.
Drain artichoke hearts, reserving marinade.
Layer artichoke hearts, pepperoni, and onion over zucchini.
Cover and chill.
Combine reserved artichoke marinade, mayonnaise, and cheese in a small bowl; cover and... - 38.5806
Antipasto Di Patate
Wash and scrub the potatoes and boil in their skins until tender.
Drain and leave until cool enough to handle, then peel and cut them into dice.
Toss with oil and lemon juice and sufficient salt and pepper to taste.
Drain the tuna and mash finely.
Combine it... - 36.531
1.Take a small mixing bowl and put inall the ingredients. Stir well.
2. Refrigerate covered for blending of flavors . This can take about 15 minutes.
3.Serve chilled as desired. - 33.679
Zucchini Antipasto Rounds
1 Wash and tip zucchini; cut into thin slices; place in a medium-size bowl; drizzle Italian dressing over; toss to blend well. Allow to stand at least 2 hours.
2 Arrange zucchini in a single layer on a cookie sheet. Blot all oil from anchovy fillets with... - 23.3727
Antipasto Salad makes the best pick for those who love an Italian twist in the menu. This Antipasto Salad packs in the flavors of cheese, romaine, lettuce and salami. Check out the recipe of the juicy Antipasto Salad. - 39.5027
Antipasto Salad has a simple taste. The mushrooms adds a nice taste to Antipasto Salad. Antipasto Salad is an easy to make recipe. - 36.0859
1. Into a 2-cup measuring cup, drain and reserve the marinade from artichoke hearts and mushrooms.
2. In a small bowl, combine chick-peas, onion, 2 tablespoons chopped parsley and 1/2 cup reserved marinade and mix well.
3. Cover with... - 46.9672
Tofu Antipasto Salad
1. Prepare the olives and vegetables. Place them in a salad bowl.
2. Add tofu and mix well.
3. Combine the rest of the ingredients.
4. Toss to mix well.
5. Taste to check salt and add pepper.
6. Marinate antipasto for 30 minutes at room... - 46.491
1) Preheat the oven to 425° F.
2) Prepare the piecrust mix as per the package directions and roll out into an 5 x 16 inches oblong about 1/2 inch thick.
3) Place on a cookie sheet and bake in the preheated oven for 10 minutes, or until... - 44.774
Anchovy Antipasto Salad
In bowl, combine anchovies, diced beets, green pepper, onion, 1 tablespoon capers.
In jar with tight-fitting lid, combine oil, vinegar, sugar, oregano, pepper; shake vigorously.
Pour over anchovy mixture, and toss.
Refrigerate, covered, at least 2 hours.
To... - 38.2073
Antipasto Salad With Italian Dressing
In a medium bowl, place salami, onion, olives, mushrooms and artichoke hearts.
Add dressing; toss to coat ingredients.
Cover and marinate in refrigerator 3 hours.
One hour before serving, bring water to a rapid boil in a heavy 4 quart saucepan.
Add 1 teaspoon... - 42.8676
Place shrimp, cheese, olives and onions in large shallow dish.
In small bowl or jar, combine remaining ingredients except salami and pepper; mix well.
Pour over shrimp mixture Cover; refrigerate 6 hours or overnight, stirring occasionally.
Add salami and... - 35.9024
Progresso Antipasto Salad
In a medium bowl combine olive oil, wine vinegar, Italian seasoning, salt, black pepper, and garlic.
Drain chick peas; add to dressing.
Cover and refrigerate at least 2 hours.
Just before serving, line a 2 1/2-quart serving bowl with lettuce... - 36.9573
1. Mix zucchini, broccoli and carrots. Combine vinaigrette, chilies, mint and oregano, drizzle over vegetables, toss.
2. Wrap a slice of prosciutto around each wedge of melon and secure with toothpicks.
3. Blend tuna, cream cheese, mayonnaise, chives and... - 36.8889
Tossed Antipasto Salad
Combine Italian dressing, lemon juice, salt and pepper in medium bowl and mix well.
Add zucchini, cauliflower and onion and toss lightly to coat.
Cover and marinate in refrigerator .
Combine next 6 ingredients in large salad bowl.
Add vegetables with marinade... - 40.7674
Antipasto Salad Stack
1. Cook pasta according to package directions; drain. Cool slightly.
2. While pasta is cooking, arrange tomatoes and half of pepperoni around bottom edge of 3-quart glass serving bowl.
3. Layer cooked pasta, remaining pepperoni, beans, olives and cheese in... - 37.4787
1.Slice the lettuce and put in the large wooden bowl.
2.Put spanish olives, artichoke quarters, pepperonicini, tomatoes, onion rings, and mushrooms in the bowl.
3.In a separate bowl, put oil and add garlic juice in it by crushing garlic... - 45.7871
1. Chop the cauliflower, onions, celery, zucchini, peppers, mushrooms and tomatoes. Drain the liquid from anchovies and tuna.
2. Rinse the anchovies and tuna under hot water. Chop the anchovies and break up the tuna.
3. Combine vegetable oil, cauliflower and... - 36.6653
Antipasto Salad Platter
1 For the Dressing: In a jar with tight-fitting lid, combine oil, lemon juice, 1 teaspoon salt, the black and red peppers, garlic and basil.
2 Shake well until combined.
3 For the radiatori: In a large kettle, add 3 quarts water, salt and salad... - 45.4451
Red Wine And Balsamic Marinated Mushrooms
There is something truly magical about piquant, marinated mushrooms. Chef Paul Hegeman shares with us an incredible, easy to make marinated mushroom recipe that is a breeze to make, oozes with flavors and can be stored for weeks. Next time you are... - 109.296
Italian Artichoke Antipasta And Ricotta Gnudi
Take a look at this impressive video that presents two excellent recipes. The video is step wise and the chef explains the recipes with all the tips and techniques that would surely make a great cooking experience. Check it out….. - 90.7331
Seafood Dinner Party Casserole
Day before serving, combine all ingredients in large flameproof casserole.
Heat through, but do not boil.
Remove from flame; let stand in cool place overnight.
Before serving, heat again.
Pour over bed of rice with Chinese noodles on the side. - 32.3764
Mixed Emotions Salad
Combine 1 tablespoon olive oil with garlic powder in small skillet; add sesame seed.
Heat and stir till lightly brown.
Place next 6 ingredients in large bowl and toss with 1/4 cup olive oil and the vinegar.
Sprinkle with sesame seed. - 34.0781
Carpaccio Style Steak With Mustard Mayonnaise
Partially freeze the meat and slice it very thin.
Mix mayonnaise with mustard and cheese.
Place 1 lettuce leaf on each plate.
Put a dollop of mayonnaise on the side of the plate along with a slice of tomato.
Preheat stovetop grill.
Mix pepper with... - 41.2743
1) Stand the roast on end and then use a sharp thin-blade knife to cut a small hole through the center.
2) Stuff the hole with pepperoni. Twist and push the stuffing in without removing the strings from the roast.
3) In a large frying pan or Dutch... - 44.325
Roasted Garlic Cloves
Give a lift and add mellow sweetness to your bland mashed potatoes, soups, dressings or other recipes with roasted garlic. Chef Paul Hegeman presents a step-by-step instruction on how to roast garlic cloves at home, so that you can use this warm, toasty,... - 103.501
Anchovy Salad Dressing
Anchovy Salad Dressing goes well with antipasto salads. This Anchovy Salad Dressing is rich with the flavors of wine vinegar, milk and seasonings. Check out the recipe of Anchovy Salad Dressing, I am sure you will love it. - 30.4157
Neapolitan Stuffed Marrrows
Cook the rice in plenty of boiling, lightly salted water for 10 minutes.
Drain thoroughly and return to the saucepan.
Add the canned tomatoes, the garlic, if using, the basil and tomato puree and season to taste.
Halve the marrows lengthways and scoop out the... - 40.8925
For salad: Rinse all vegetables with cold water Line 10- to 12-inch shallow basket with plastic wrap, then with colorful napkin.
Make a bed of salad greens.
Arrange remaining vegetables attractively atop greens.
Cover with plastic wrap and cool.
For dressing:... - 38.866
Venetian Mixed Grill
This menu serves four diners very generously, six a bit less amply.
When you're ready to serve, cut larger pieces of meat sausages, chicken, steak, and liver into smaller portions so diners can enjoy a bit of everything.
Unless your barbecue is very large,... - 28.9129
Marinated Garbanzo Beans
In a medium bowl, combine oil, vinegar, garlic salt, fines herbes, parsley, chives, salt and pepper, stirring to blend.
Stir in drained beans.
Cover and refrigerate 6 hours or overnight.
Drain; arrange on an antipasto tray. - 30.6361
Marinated Garbanzos Chick Peas
1 In a bowl, mix together all the ingredients.
2 Allow to marinate in the refrigerator for about 2 hours.Drain.
3 Serve with toast rounds, or as part of an antipasto tray with tuna fish, pimientos and olives.
4 Arrange cocktail plates... - 34.6429
Easy As [pizza] Pie
Homemade pizzas may make mom a hero in her kids' eyes, but let's face it, it's often hard to find the time on a busy weeknight.
One way to get a personalized pizza experience is to start with a prepared cheese pizza and layer up from there. President's... - 33.6794
I love these easy peppers. They're so versatile. Serve them on salads, to garnish a sandwich, on steak or chicken, with grilled portabellos...the possibilities are endless. - 35.6303
Garlic Scape Saute With Sweet Peppers & Crimini Mushrooms
An easy veggie saute for side dish or drizzle with balsamic reduction and serve as antipasto with fresh bread and cheese. Serve with whole grains or a free-range bbq chicken and fresh artisan bread for a simple easy gourmet summertime meal. Garlic scapes are... - 100.559
Fagioli Toscanelli Con Tonno
1. Drain the canned beans in a colander, wash in cold water, drain again and spread on paper towel to dry and then transfer to a serving bowl.
2. Alternately for dried beans, in a medium sized saucepan add beans and double the water and bring to... - 43.4093