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Cascabel Apple Raisin Salsa
Slightly rehydrate the raisins in the warm apple cider or water for 5 minutes.
Strain, reserving the liquid, and transfer the raisins to a mixing bowl.
In a stainless steel saucepan, cook the apples with the sugar and cider for 5 to 7 minutes over medium heat... - 45.1325
How To Make Carnitas Potato Hash
1. Heat a saucepan add in lard, orange juice, coco cola, condensed milk, bay leaf, white pepper corn, cinnamon and thyme. Cook for 5 minutes.
2. Simultaneously in another pan add in the chorizo and sauté.
3. In the lard mixture add in the canela and... - 84.4202
In a large saucepan or kettle, place the quartered onion, 3 of the garlic cloves, 4 of the bay leaves, and 8 cups water.
Simmer over medium-low heat for 15 minutes.
Add chicken pieces and poach over low heat for 10 minutes.
Remove chicken and set aside to... - 38.0853
Cowboy Caviar Black Eyed Pea Salsa
Cook the black-eyed peas and halved jalapenos for about 45 min-utes to 1 hour, or until the beans are tender, adding 1/2 teaspoon salt towards the end.
Drain and transfer to a mix-ing bowl.
Tie the marjoram and thyme sprigs together.
Place in a large... - 45.9553
Moroccan Date Salsa
Cook the dates in the water over medium-high heat for 8 to 10 minutes until soft and the water has reduced to 1 cup.
Transfer to a food processor or blender, add all the remaining ingredients, and puree. - 31.9439
Ancho Chile Salsa
Toast the chiles and rehydrate them in 1 quart of warm water with the sun-dried tomatoes.
Drain the chiles and tomatoes, reserving 1 cup of the water, and transfer to a blender.
If it is not bitter, add the reserved chile water; otherwise, add 1 cup of plain... - 34.8823
Red Chile Pipian Salsa
Toast the ancho guajillo and arbol chiles together and rehydrate them together with the chipotle in 2 cups of warm water.
Drain the chiles, reserving 3/4 cup of the water, and transfer to a food processor or blender.
If it is not bitter, add the reserved... - 35.9193
Chiles En Nogada
This is a very interesting dish. The first time I ate it well it was icky sweet so b careful of the sugar ratio, as when done properly it is quite nice. I especially like the heat balance. - 46.4411