Slightly rehydrate the raisins in the warm apple cider or water for 5 minutes. Strain, reserving the liquid, and transfer the raisins to a mixing bowl. In a stainless steel saucepan, cook the apples with the sugar and cider for 5 to 7 minutes over medium heat... - 42.8289

Cook the dates in the water over medium-high heat for 8 to 10 minutes until soft and the water has reduced to 1 cup. Transfer to a food processor or blender, add all the remaining ingredients, and puree. - 30.8199

Toast the ancho guajillo and arbol chiles together and rehydrate them together with the chipotle in 2 cups of warm water. Drain the chiles, reserving 3/4 cup of the water, and transfer to a food processor or blender. If it is not bitter, add the reserved... - 34.3508

Cook the black-eyed peas and halved jalapenos for about 45 min-utes to 1 hour, or until the beans are tender, adding 1/2 teaspoon salt towards the end. Drain and transfer to a mix-ing bowl. Tie the marjoram and thyme sprigs together. Place in a large... - 43.8517