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Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven.
Cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook to hard crack ..
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Combine sugar, water, and corn syrup in a 3 quart saucepan; cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook over medium heat, without ..
Combine peanut butter, butterscotch morsels, and chocolate, morsels in a heavy saucepan; cook over low heat, stirring constantly, until melted.
Stir in peanuts.
Drop by rounded teaspoonfuls onto wax paper; chill until firm.
Store in an airtight container in ..
Combine sugar, corn syrup and water in 3-quart bowl.
Stir until sugar dissolves.
MICROWAVE 5 MINUTES on HIGH, or until mixture is clear.
Stir thoroughly.
MICROWAVE 8 MINUTES on HIGH, or until a small amount dropped in very cold water forms a hard ball ..
Combine frosting mix, oats, butter, and sugar, stir until blended.
Press into an ungreased 13- x 9- x 2-inch baking pan, bake at 350° for 18 to 20 minutes.
Combine chocolate morsels and peanut butter in top of a double boiler, bring water to a boil.
Reduce ..
Stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Melt butter; cool slightly.
In a small bowl, ..
Melt chocolate, butterscotch morsels and peanut butter together in top section of double boiler over hot but not boiling water, or in heavy saucepan over very low heat, stirring constantly until well blended.
Remove from heat.
Add Rice Krispies; stir until ..
Combine apricot jam, sugar, water, apple juice, and orange rind in large saucepan; heat 5 minutes.
Cut apples in half; remove cores and peel.
Place apples in hot syrup; cover and cook slowly until apples are tender but not mushy.
Add additional apple
Microwave 1/2 cup butter 30 seconds to melt.
Blend in 1/2 cup brown sugar, flour and salt until crumbly.
Press into an 8-inch square dish.
Microwave 3 to 3 1/2 minutes, turning dish twice.
Top with
Heat oven to 350°
Mix 1 cup butter, sugars, and egg yolks thoroughly.
Measure flour by dipping method or by sifting.
Stir in flour and oats.
Spread in greased and floured oblong pan, 13 x 9 1/2 x 2".
Bake 20 to 25 min.
Cool 10 min.
Melt chocolate and 2 ..
Combine 3/4 cup brown sugar, 1/4 cup butter and milk.
Microwave 3 minutes, stirring twice.
Add vanilla.
Pour over crust and sprinkle with nuts.
Microwave 2 to 2 1/2
For crust, prepare according to instructions
Roll and press crust into 9-inch glass pie plate.
Do not bake.
Heat oven to 350° F.
For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in ..
GETTING READY
1) Preheat oven to 350°F.
2) Grease bottom of 13 x 9-inch pan with shortening.
MAKING
3) In medium bowl, combine brownie mix, oil, water and eggs and stir with spoon until well blended.
4) Spread the mixture in pan.
5) Bake 28 to 30 minutes ..
Combine butter, milk, and cocoa in a heavy saucepan; bring to a boil, stirring constancy.
Stir in sugar; return to a boil, stirring constantly.
Immediately remove from heat.
Add vanilla and pecans; stir constancy 3 to 5 minutes or until frosting begins to ..
MAKING
1 In a bowl, blend together sugar, flour, salt and butter.
2 Add in the cream and candy, mixing well.
SERVING
3 Evenly spread the mixture over cake.
4 Broil until the mixture begins to brown, about 2 to 4
