Candy Square Recipes

Enjoy our collection of candy square recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for candy square recipes.
SL: 803
Creamy Squares

Steamed Summer Squash is delicious and easy to prepare. My family loves this vegetable dish and so I serve it quiet often for lunch. Make the Steamed Summer Squash in no time by following this recipe. - 38.4315

Peanut Butter Squares

Stir in 10 oz. pkg. of colored marshmallows. Pour into greased 8"x8"x2" pan and chill. - 21.5663

Cookie Candy Squares

1. Measure flour, salt, and soda into a sifter. 2. Beat the 1/2 cup shortening with brown sugar until fluffy in large bowl with electric mixer at high speed; beat in egg and vanilla. Sift in flour mixture, blending to make a soft dough. 3. Stir in crushed... - 35.2712

Candy Orange Squares

Cream butter and sugar together. Add eggs; beat well. Combine flour, baking powder and orange slices; add to creamed mixture. Add vanilla and 1 tablespoon water; stir well. Stir in nuts; spread in greased and floured 9-inch square pan. Bake at 325 degrees for... - 37.8306

Nutty Candy Squares

MAKING 1. In a Dutch oven, mix sugar, milk, and cardamom mix well. 2. Over medium heat, cook stirring constantly, until sugar dissolves. 3. Cook stirring occasionally, until mixture reaches soft ball stage (234°). 4. Take away from heat; add butter (do not... - 43.4956

Candied Carrot Squares

Cut carrots into lengths to make squares. Place carrots in saucepan and cover with water; add salt. Cook until crisp-tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda. Bake at 350°F (175°C)... - 27.3777

Apricot-coconut Squares

Apricot-Coconut Squares is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 37.0049

Fruit Squares

Cream first 2 ingredients together, add flour and spread in greased 8-inch square pan. Bake at 350°F. 10—12 minutes. Remove from oven, and spread with jam. Beat next 4 ingredients together until fluffy, and stir in all remaining... - 38.773

Butter Scotch Krispie Treats

1. Place butterscotch pieces and butter in a 2-quart glass casserole, Microwave, uncovered, at Power Level 7 for 2 to 3 minutes, or until melted. Stir in marshmallows. Microwave, uncovered, at Power Level 7 for 3 to 4 minutes, or until marshmallows are... - 20.2667

Orange-crunch Squares

Cream butter and 1 tablespoon orange rind until fluffy. Add brown sugar, mixing well. Add eggs, and beat until blended. Combine flour and salt, stir into creamed mixture. Stir in chopped walnuts or pecans. Spoon mixture into a greased 9-inch square baking... - 42.132

Heavenly Squares

MAKING 1. In a medium sized bowl, combine all the ingredients, except chocolate. Mix well. 2. Transfer mixture on to a 9 inch x 12 inch baking pan and press gently and uniformly. 3. Top with melted chocolate, spread evenly and set in a cool, dry place or... - 41.4973

Caramel-nut Squares

Tried and tested recipes are always a pleasure to try. If you love caramel, then this recipe will be a delight! Caramel-Nut Squares works with adults and kids. Just 45 minutes in the oven and you have a delicious storable snack!! - 46.3044

Nanaimo Squares

Nanaimo Squares is a wonderful and refreshing dessert that can be made with ease at home. Prepare and surprise your guest with delicious Nanaimo Squares using this recipe. - 41.3757

Almond Squares

Almond Squares is one of the most yummy treats I have come across. Prepare and surprise your family with a delicious Almond Squares using this recipe. - 36.865

Lemon Squares

Lemon squares is a baked cookie like preparation made with lemon rind and juice to flavor. Prepared with flour, eggs, and margerine as batter, the lemon squares are baked in a pan and cut into squares after cooling. - 44.1415

Almond Peanut Butter Squares

Line a 9-in square pan with foil and butter the foil; set aside. Butter the sides of a heavy saucepan; add the sugar, honey and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 2 minutes. Remove from the heat;... - 36.8323

Festive Red And White Salad

Dissolve cinnamon candies and gelatin in boiling water. Add applesauce; mix well. Pour half of mixture in 8" square baking pan. Chill until firm. Let remaining gelatin mixture stand at room temperature. Stir cream cheese until smooth. Add nuts and celery; mix... - 41.9332

Butterscotch Brickle Squares

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • In a 2-quart saucepan heat butterscotch pieces and the 1/4 cup butter or margarine over low heat, stirring constantly, till melted and smooth.... - 26.5575

Marvelous Squares

Melt candy in microwave on HIGH for 3 minutes. Stirring after each minute. Stir and add milk and stir. Add nuts. Pour into 10 x 15 x 1 inch pan which has been sprayed with Pam. Chill for 1 hour. Cut into squares. Can substitute any other color except... - 28.2508

Butterscotch Confetti Squares

Melt butter and peanut butter in large saucepan. Stir in chips until melted. Cool mixture until you can hold your hand on the bottom of pot. Add marshmallows and stir until coated. Pack into greased 9 x 9" pan. Refrigerate. Cut into squares. - 35.0862

Green Chile-cottage Cheese Squares

Combine eggs, flour, butter, baking powder, salt, and pepper, mix until smooth. Stir in all cheese and chiles, pour into a greased 8-inch square baking dish. Bake at 350° for 30 minutes. Let stand 10 minutes, cut into squares. Garnish with pimiento strips,... - 35.2944

Caramel Squares

Cream butter and sugar until light and fluffy. Add eggs and beat well. Sift together dry ingredients and add to creamed mixture alternately with syrup, beginning and ending with dry ingredients. Add nuts. Pour into greased and floured pan (9x9x2 inches) and... - 36.9944

Lemon Squares

In a small mixer bowl beat butter or margarine till softened. Add 1/4 cup sugar and salt and beat till fluffy. Stir in 1 cup flour. Press dough onto the bottom of a greased 8x8x2-inch baking pan. Bake in a 350° oven for 15 minutes. • Meanwhile, in the... - 28.8706

Fruit Squares

I love fruit cookies and this Fruit Squares is my typical favorite! It is so tasty and sweet, especially for the candied and dried fruits I have used and believe me, preparing the cookie mix and baking them happens in literally no time. Why don't you try it... - 40.3559

Yuletide Toffee Squares

Yuletide Toffee Squares is simply loved by kids. Yuletide Toffee Squares gets it taste from oats mixed with brown sugar and topped with nuts. Yuletide Toffee Squares is a perfect special occasion dessert - 38.8393

Pina Colada Squares

Bottom Layer: Combine flour, baking powder and salt. Cut in margarine or butter until mixture is crumbly. Beat egg yolk and milk together with a fork. Stir into crumbs. Press evenly onto bottom of a lightly greased 8" pan (square). Middle Layer: Combine... - 45.6239

Sugared Date Squares

Your search for great a delicious snack to kill the sweet carvings ends here. Try out these Sugared Date Squares. Filled with the goodness of dates, this is a great recipe. I love the crunch of the walnuts added to this. Make it and let me know what you think... - 51.0885

Choco Peanut Butter Squares

In 10-inch skillet combine sugar, peanut butter, and milk. (Electric skillet 250°.) Over low heat, bring to slow boil, stirring till peanut butter is melted and sugar dissolves. Remove from heat. Add pudding mix and oats; mix thoroughly. Turn into... - 35.2246

Almond Divinity Squares

Almond Divinity Squares...as the name suggests, these are truly "divine"!! My kids love nuts and I try to incorporate them as much as possible. This snack, more a candy, is one of the few of the many items stocked and kept in my kitchen! A great comfort food,... - 49.6861

Vanilla Caramels

Butter a 9x9x2-inch pan. Melt the 1 cup butter or margarine in a heavy 3-quart saucepan. Add brown sugar and salt; stir thoroughly. Stir in corn syrup. Gradually add the sweetened condensed milk, stirring constantly. Clip candy thermometer to side of... - 34.8675

Walnut Marshmallows

1. Finely chop walnuts. Pour 1 cup of the nuts into a 9-inch square pan, and pat in an even layer. 2. Soften gelatin in .1/2 cup of the water. Combine remaining 3/4 cup water with the sugar and salt, and cook until syrup reaches 234°F (soft ball stage). Add... - 30.1628

Creamy Marshmallow Peanut Candy

Lightly butter 8 inch round or square pan; set aside. In large microwave safe bowl, combine peanut butter chips and oil; microwave on HIGH for 1 to 1 1/2 minutes or until chips are melted. Stir until smooth. Stir in frosting, marshmallows and peanuts until... - 33.4654

Cranberry Jelly Candy

Beat cranberry sauce until smooth. Bring to a boil over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved. Remove from heat. Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating. Pour... - 36.7382

Buttermilk Candy

MAKING 1) Take a heavy 3 quart sized saucepan and mix the soda, buttermilk and sugar in it. 2) Cook over medium heat by stirring continuously until the soft ball stage of 234° is reached. 3) Add the vanilla and butter beating it slightly until it thickens a... - 41.4726

Almond Crunch Candy

Butter an 8 x 8-inch shallow pan. Melt butter in heavy frying pan; stir in honey. Add almonds. Cook over medium heat, stirring constantly until mixture turns golden brown (about 7 minutes). Spread mixture in prepared pan, working quickly, while still very... - 29.0296

Fruit Cake Candy

Dissolve marshmallows in milk. Chop graham crackers in food processor. Cut up fruit and nuts. Mix all together and press in plastic wrap. Put in square container and keep in refrigerator. Slice in thin pieces to serve. - 34.8248

Peanut Butter Candies

MAKING 1) Using a wooden spoon, combine together peanut butter, honey and lemon juice. 2) Make a dry, stiff paste by blending in enough milk powder. 3) On a board dusted with a little milk powder, turn out the paste and figure to a square having 1/2 inch... - 35.1886

Candy Cane Pinwheels

Enjoy a refreshing Candy Cane Pinwheels that is truly delicious. A tempting dessert recipe made with candy canes is very simple to prepare and makes everyone want it again-n-again. - 39.9277

Fast Fudge

Combine first 5 ingredients in a large saucepan. Cook over medium heat until mixture comes to a boil, stirring gently; boil 5 minutes, stirring constantly. Remove from heat. Add chocolate morsels to marshmal low mixture, stirring until melted. Add pecans and... - 30.9352

Panocha Rocky Roads

In a large saucepan, mix the sugars, salt, coffee, cream, and corn syrup. Stir constantly while bringing to a boil, then boil steadily, without further stirring, until a little of the syrup dropped into cold water forms a soft, waxy ball (236° on a candy... - 33.1458

Toffee Tempters

Thoroughly mix butter, shortening and sugar in medium bowl. Blend in flour. Spread evenly in (8 x 8-inch) baking dish. MICROWAVE 2 MINUTES. 30 SECONDS on HIGH. or until set. rotating dish 1/4 turn after each minute. Immediately sprinkle chocolate pieces on... - 34.5096

Rocky Road Candy

In double boiler, melt broken chocolate squares over 1-inch simmering water, stirring constantly. In microwave, melt chocolate on medium 1 1/2-2 1/2 minutes, testing frequently for softness; stir to melt lumps. Remove from heat. Chocolate should not be too... - 31.1034

Sesame Candy

Blend seeds and honey. Add enough flour to stiffen. Pat into oiled pan. Chill. After a few days mixture will dry out and harden. Cut into squares. - 19.3827

Chocolate Almond Squares

Enjoy these Chocolate Almond Squares; they are the simplest of the complicated cookies you can ever make. And needless to say, these Chocolate Almond Squares are so tasty; try them out with your own favorite nuts and flavor and I am sure it's gonna come out... - 45.5619

Orange Candy

Put 1 cup sugar into a heavy, light colored skillet and stir over medium heat with a wooden spoon until sugar is melted.and caramelized (cooked to a golden brown color). Add water and stir until sugar is completely dissolved. Add remaining sugar, milk, and... - 31.9729

Rocky Road Candy

Combine chocolate chips and half-and-half in medium bowl. Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 3 minutes, stirring once during cooking. Stir in vanilla and remaining ingredients until coated. Press into greased square baking... - 28.895

Tangy White Candy

Combine sour cream, sugar and butter in saucepan; cook until mixture reaches soft-ball stage. Remove from heat. Cool for 10 minutes. Add nuts and vanilla. Stir lightly; pour into greased pan. Cool completely; cut into squares. - 29.1066

Peanut Candy Crunch

Place chocolate pieces, sugar, butter and corn syrup in a 3 qt.glass casserole dish. Microwave 3 to 5 minutes or until mixture comes to a boil. Stir twice during cooking. Stir in oats and nuts. Press mixture into a greased 8-inch square cake dish. Refrigerate... - 31.5884

Rocky Road Candy

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • In a medium saucepan heat the milk chocolate over low heat, stirring constantly, till melted and smooth. Remove saucepan from heat. Stir in... - 19.8813

Molasses Crunch Candy

GETTING READY 1) Grease a butter paper and dust with powdered milk. MAKING 2) Use a large glass bowl. Grease the bowl with oil. 3) In the bowl, combine the date crunch with powdered milk and raisins 4) Pour in the molasses into the mixture. 5) Using a... - 39.2072

Candy Apples

Wash and polish apples. Insert skewers into stem end. Prepare squares of waxed paper or tinfoil each big enough to hold an apple, blossom end down. Boil 1" of water in a large flat pan. Place the rest of the ingredients into a heavy-bottomed saucepan that... - 41.6487

Mexican Orange Candy

In large saucepan melt 1 cup sugar over low heat till rich brown color. Blend in boiling water; stir to dissolve sugar. Blend in evaporated milk, remaining sugar, and 1/4 teaspoon salt. Bring to a boil; cook, covered, 3 minutes. Reduce heat; cook, uncovered,... - 36.132

Nut Candies

Combine the sugar and water in a saucepan. Bring to boil over high heat. Reduce heat and simmer, stirring, until the sugar is dissolved. Stir in the nuts and cook, stirring, until all the water is absorbed. Add the butter. Stir in the rose oil and cook,... - 31.8784

Chocolate Caramel Candy

Put sugar, corn syrup and butter plus 1 cup of cream on to boil. When this has boiled quite hard, add the other cup of cream and boil until small amount hardens in water. Remove from fire and add cocoa, nuts and vanilla. Beat until cold and pour into buttered... - 35.6792

Rocky Road Candy

chocolate, butterscotch, and butter in 4-quartmicro proof casserole. Cook on 70, 5 minutes, or until melted. Stir to blend. Fold in marshmallows and nuts. Spread on buttered 13 x 9-inch pan. Refrigerate until set (about 2 hours). Cut into squares. - 28.6262

Rocky Road Candy With Chocolate Chips

In 4-quart microproof mixing bowl combine chocolate, butterscotch, and butter. Cook on 70 (roast) 5 minutes, or until melted. Stir. Fold in marshmallows and nuts. Spread on buttered 13 x 9-inch pan. Refrigerate until set (about 2 hours). Cut into squares. - 27.054

Rocky Road Candy

In 4-quart micro-proof mixing bowl combine chocolate, butterscotch and butter. Cook on 70% (ROAST) 5 minutes or until melted. Stir. Fold in marshmallows and nuts. Spread in buttered 13 x 9" pan. Refrigerate until set (about 2 hours). Cut into squares. - 30.8607

Triple Nut Candy

Place the walnuts, pecans and Brazil nuts in a single layer on a baking sheet. Bake at 350° for 4-8 minutes or until toasted and golden brown, stirring once. Cool on a wire rack. Line an 8-in. square pan with foil; grease the foil with butter and set... - 36.7847

Aplets Candy

Aplets candy is one that your kids would love. Surprise them with home made candies this holiday season. - 48.1001

Creamy Butterscotch Candy

Butterscotch make a splendid treat with just about anything. This creamy Butterscotch Candy proves just that! A wonderful treat that can be served as a snack and can be enjoyed by all ages. - 43.8746

Caramel Nut Candy

Lightly butter 8-inch square baking pan. Set aside. Combine caramels and water in 2-quart glass measure. Cook on HI, 2 to 3 minutes, or until caramels soften slightly. Stir through with a wooden spoon until caramels are smooth. Stir in nuts. Pour into... - 29.8907

Potato Candy

Potato Candy is something you can add to your dessert menu. Rich with the flavors of baked potato and seasonings this is quite easy to prepare too. Just check out the recipe of the rich and flavorsome sugar candy listed here. - 23.4232

Short Cut Rocky Road Candy

MAKING 1) In 2-quart saucepan, mix the butterscotch, condensed milk and chocolate chips together. 2) Stir and cook over a gentle heat, until the chocolate chips are melted. Turn off the heat. 3) In a food processor bowl fitted with a disc with the slicing... - 36.2286

Virginia Apple Candy

Peel, core and chop apples. Place apples in a saucepan and add 1/4 cup water. Cook until tender; put through a food mill or a sieve. Return to saucepan and add brown sugar. Cook over low heat until thick, about 30 minutes, stirring often. Soften unflavored... - 40.015

Delicious Penuche Candy

Combine brown sugar, sugar, evaporated milk, milk and butter in saucepan. [Soil over low heat to soft- ball stage or to 238 degress on candy thermometer. Remove from heat; stir in caramel bits until melted. Add pecans and marshmallow creme. Pour onto greased... - 33.447

Orange Candy

In heavy saucepan over low heat melt 1 cup sugar to a rich brown color. Blend in water; stir to dissolve sugar. Blend in remaining 2 cups sugar, milk, and salt. Bring to a boil; cook, covered, 3 minutes. Reduce heat to low; cook, uncovered, without stirring... - 36.4799

Hickory Nut Candy

GETTING READY 1. Butter a tin. MAKING 2. In a pan, boil sugar and water. 3. Boil till it becomes thick enough to spin a thread, when tested in cold water. 4. Remove from fire. 5. Add flavoring and nuts and stir until mixture turns white. 6. Allow the mixture... - 36.8991

Peanut Butter Fudge Candy

In mixing bowl, melt butter (45 sec). Add sugar, cocoa, salt and milk; blend well. Cook uncovered, 5 minutes, stirring once. Stir in remaining ingredients. Pour into greased 12 x 7 or 13 x 9-inch pan. Cool several hours at room temperature or in... - 36.5235

Sour Cream Candy

Combine the sugar and sour cream in a heavy 2-quart saucepan. Place over low heat and stir just until the sugar dissolves. Cover the pan; bring to a boil and cook 1 minute, or until the sugar crystals are melted down from the sides. Remove the cover and... - 33.229

Cranberry Jelly Candy

Place cranberry sauce in a saucepan; beat until smooth. Bring to a boil over medium heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until gelatin is dissolved. Remove from heat. Stir in fruit pectin. Add nuts and stir 10 minutes to... - 38.8963

Cranberry Jelly Candy

1. Beat cranberry sauce until smooth in a medium saucepan. Bring to boiling over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently, until sugar is dissolved. Remove from heat. 2. Stir in fruit pectin. Add nuts and stir 10 minutes to... - 27.5477

Maple Cream Candy

Combine all the ingredients except vanilla and nuts. Stir until sugar is dissolved. Cook to firm ball stage (240 degrees). Cool to lukewarm. Add vanilla and nuts. Beat until creamy. Pour into buttered pan and cut in squares. This candy has a creamy-rich... - 32.4154

Caramel Nut Candy

Butter 9-inch square baking dish. Set aside. In 2-quart measure, combine sugar, milk and butter. Microwave at High for 2 minutes. Stir until butter melts. Insert microwave candy thermometer. Microwave at High for 3 to 4 1/2 minutes, or until thermometer... - 40.8908

Aunt Belle's Brown Candy

In heavy skillet melt 1 cup sugar over low heat till melted and caramel-colored; stir constantly. Pour slowly into large saucepan with remaining sugar and cream. Cook and stir till mixture reaches firm-ball stage or till candy thermometer registers... - 42.095

Chocolate Walnut Candy

Chocolate Walnut Candy is easy to make recipe. Chocolate Walnut Candy gets its taste from chocolate mixed with condensed milk. - 27.2234

Chocolate Rocky Road Candy

Place chocolate pieces and butter in a 2 qt.glass casserole dish. Microwave 1 minute 30 seconds to 2 minutes 30 seconds. Stir once during cooking. Stir until chocolate pieces completely melt. Add marshmallows and microwave 15 seconds. Stir in remaining... - 31.9451

Black Walnut Molasses Candy

Mix molasses, sugar, and cream in a large, heavy saucepan, drop in butter, and insert candy thermometer; heat, stirring constantly, over moderately low heat until sugar dissolves. Cook uncovered, moving a wooden spoon across bottom of pan occasionally (but... - 37.559

Superb Buttermilk Candy

Candy with a difference!! This is Superb Buttermilk Candy!! I like to keep this handy to serve as an anytime healthy snack. This is ready with minimal effort and very little time...i'm sure you will enjoy this too! - 41.4117

Butter Rocky Road Candy

Cover a jelly roll pan with the soda crackers. Boil butter and brown sugar for 5 minutes, stirring constantly. Pour syrup mixture over crackers and bake for 10 minutes in a 325°F oven. Remove and cool. Melt chocolate squares over low heat. Pour over top... - 29.6892

Baby Ruth Candy Brownies

Combine margarine, sugar, and syrup in saucepan. Stir over low heat until margarine melts and sugar dissolves. Add peanut butter and vanilla. Pour over the oatmeal; mix well. Press into a greased 13 x 9-inch pan and bake at 375 degrees for 12 minutes. Melt... - 43.3649

Fudge Peppermint Candy Brownies

Line a 9" square pan with foil, allowing foil to extend over ends of pan; grease foil. Stir together first 3 ingredients; press into prepared pan. Bake at 350° for 10 minutes. Sprinkle chopped peppermint patties over warm crust. While crust is baking,... - 43.4885

Peanut Cream Candy

Combine the sugar, water, and salt in a saucepan, and stir over low heat until the sugar is dissolved. Cook gently to 236F., or until a little of the mixture dropped in cold water forms a soft ball. Remove from the heat, and cool to 110 F., or until the candy... - 26.1953

Candied Walnut And Brie Puffy Pockets

These candied walnut and brie puffy pockets are just perfect to serve in your kids birthday party. Not only the kids, even the adults would also like these puffy pockets stuffed with smooth brie and candied walnuts. Watch the video and follow the tips shared... - 135.56

Chewy Walnut Apricot Candies

Line a 1 3-in x 9-in x 2-in pan with foil and butter the foil; set aside. In a heavy saucepan, combine the apricot nectar and 4 cups of sugar. Bring to a boil over medium heat until a candy thermometer reads 238° (soft-ball stage), stirring... - 38.6668

Chipper Peanut Candy

Chipper Peanut Candy is easy to make recipe. Chipper Peanut Candy gets its taste from chocolate chip mixed with butter and topped with peanuts. - 24.3555

Chipper Peanut Candy

In large heavy saucepan, melt chips with sweetened condensed milk and peanut butter; over low heat, stir until well blended. Remove from heat. Add potato chips and peanuts; mix well. Press into aluminum foil-lined 8- or 9-inch square pan. Chill 2 hours or... - 36.4438

Coconut Candy

My idea of ending a perfect meal is with this Coconut Candy . Follow this quick and easy-to-follow recipe for Coconut Candy to top off your meal with an equally delicious dessert. - 28.2874

Mixed Fruit Candy

GETTING READY 1. Grease a loaf tin with oil. MAKING 2. To a medium sized food processor jar, 3. Combine the dried fruits, almonds, and sesame seeds. 4. Pulse for a few minutes till coarsely ground. 5. Empty into a large mixing bowl. 6. Mix in grated... - 42.8507

Perfect Health Candy

GETTING READY 1. Grease a glass pie dish with oil. MAKING 2. Use a large glass bowl 3. Combine all the ingredients in the bowl. 4. Using a plastic spatula or pallet knife, mix the ingredients. 5. Add cream honey to bind the mixture. It should resemble the... - 48.3952

Peanut Butter Candy

These peanut butter candies are an absolute hit with kids. Prepared by boiling the peanut butter candies are made with peanut butter, sugar, milk and vanilla. Cooked and cooled, the peanut butter candies can be cut into desired shapes or pices. - 36.6779

Creamy Candies From Usa

MAKING 1) In a thick pan, over low heat, heat milk, butter and sugar together without stirring until it bubbles all over surface. 2) Cool the mixture after simmering for 2 minutes to 235°F. 3) Stir in vanilla, nuts and wheatgerm. 4) Make a thick paste after... - 43.0067

Chewy Chocolate Candies

Heat caramels with cream in saucepan over very low heat, stirring constantly. Cool 10 minutes. Set pecans on lightly buttered baking sheets in clusters of 3-Spoon caramel mixture over nuts, leaving outer ends of nuts showing. Let stand to set, about 30... - 30.2153

Grandma's Caramel Candy

Grandma's cooking is always the most delicious!!! I would like to share my favorite home made candy ever called Grandma's Caramel Candy! This is a simple recipe which works well as a healthy snack. - 46.4492

Peanut Sour Cream Candy

MAKING 1. In a bowl mix sugar, salt and cream. 2. Transfer to a pan and boil gently, without stirring, to firm ball stage (245°). 3. Let cool until lukewarm. 4. Add flavorings and beat until creamy. 5. Mix peanuts. 6. Pour the mixture into a buttered shallow... - 42.843

Butterscotch Candy

Combine all ingredients except butter in saucepan and bring to boil, stirring. Cook, stirring often, until 260°F.registers on candy thermometer, or until a small amount of mixture dropped into very cold water forms a hard ball. Add butter and cook, stirring,... - 34.5514

Chocolate Chip Candy

Try this Chocolate Chip Candy. I am sure this tasty and irresistible mouth watering Chocolate Chip Candy will surely give you a huge fan following! - 27.2239

Peanut Butter Candy

MAKING 1. Take a mixing bowl, melt butter, add molasses, sugar, milk and salt and blend thoroughly. 2. Cook, without covering, for about 5 minutes, stirring once halfway through. 3. Take a greased pan and transfer the mixture to it. 4. Refrigerate to... - 44.2461

Violet Candy

Pour 1 1/2 cups boiling water over violet blossoms and let infuse in covered jar 48 hours. Strain liquid, discarding spent blossoms. Add sugar and lemon juice to violet liquid. Bring to boil and boil 2 minutes. Chill. Add 1 cup boiling water to gelatins which... - 37.9088

Peppermint Candy Shortbread

GETTING READY 1. Preheat the oven to 325°F MAKING 2. Place butter in a large dry mixing bowl and beat with an electric mixer until creamy. 3. Add the sugar and continue to beat until the mixture is light and fluffy 4. Blend in the flour without beating too... - 40.084

Easy Corn Flake Candy

Boil for 1 minute. Remove from heat and add: Pour syrup and sugar mixture over and stir to coat. - 21.6793

Almond And Raisin Candy

GETTING READY 1. Start by chopping the blanched almonds MAKING 2. In a saucepan, put the sugar and pour the evaporated milk, keep stirring until the sugar is completely dissolved, now add the butter to the pan 3. Now cook the ingredeints to soft balls stage... - 37.1999

Oat Candy

Remove seeds from cardamom seed pods and crush them. Grind oatmeal and then almonds to a meal in electric blender. Peel, core and grate the apple. Combine all ingredients and stir in honey. Mix well with a spoon until thoroughly blended. Pat out onto... - 32.5585

Sesame Spice Candy

GETTING READY 1. Take a 12x12 shallow baking pan and grease it. MAKING 2. In an ungreased skillet, toast sesame seeds for 5-10 minutes over medium heat or until it becomes aromatic and seeds begin to pop. 3. Transfer the contents into a bowl, while... - 38.6441

Layered Mint Chocolate Candy

Layered Mint Chocolate Candy is simply loved by kids. After eating this Layered Mint Chocolate Candy, I just wish that I can keep on chewing this candy. Layered Mint Chocolate Candy has a refreshing taste. - 34.3701

Rocky Road Candy

In heavy saucepan, over low heat, melt chips and margarine with sweetened condensed milk; remove from heat. In large bowl, combine nuts and marshmallows; stir in chocolate mixture. Spread in wax paper-lined 13x9-inch pan. Chill 2 hours or until firm. Remove... - 36.6917

Natural Health Candy

GETTING READY 1 Grease two 18-cm (7-inch) square shallow trays with butter. MAKING 2 In a liquidiser, put all the ingredients except the orange rind, sesame seeds or coconut and mix well. 3 Press the mixture in to the prepared trays. 4 Cut into... - 39.8459

Grandma's Wholesome Candy

This Grandma's Wholesome Candy is a snacks. Enjoy this amazingly delicious Grandma's Wholesome Candy recipe and share your feelings with us! - 29.5718

Good For You Candy Cookies

These Good For You Candy Cookies are terrific ! Try them out for a snack and you'll never leave them ever in your life .Your suggestions for these Good For You Candy Cookies are welcome. - 29.3835

Dandy Candy Pudding Pleasers

Heat oven to 325°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, pudding mix, margarine and egg; mix thoroughly, forming stiff dough. Flatten dough on ungreased cookie sheet into 9-inch square. Cut into 36 bars; do not... - 31.6152

Rocky Road Candy

Melt chocolate pieces, chocolate and butter in large saucepan over low heat, stirring until smooth. Remove from heat. Beat eggs until foamy. Mix in sugar, salt and vanilla. Blend in chocolate mixture. Stir in peanuts and marshmallows. Drop by teaspoonfuls... - 36.4185

Candy Bar Brownies

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, make the crust by mixing crushed graham crackers, 1/4 cup sugar, 1/2 cup melted butter and 1/4 cup finely chopped peanuts. 3. In an ungreased baking pan pour this mixture. 4. Bake 5 minutes and... - 46.4932

Candy Bar Cookies

Cream butter and sugar. Add vanilla extract, milk and salt. Mix in flour thoroughly; chill. Roll dough, one-half at a time, to a 1/8-inch thickness. Cut in 2-inch squares. Bake on ungreased cookie sheets at 325° for 12 minutes. Top with Caramel Filling and... - 36.2287

Candied Sweet Potatoes With Apples

Place sweet potatoes in a 2-quart square baking dish. Core unpeeled apple and cut into 12 wedges. In a small saucepan combine apple wedges, brown sugar, water, butter, and cinnamon; bring to boiling over medium heat. Reduce heat, cover, and simmer about 5... - 27.5274

Crystal Fruit Candy

MAKING 1. In a pan, put the sugar and pour the evaporated milk, keep stirring constantly 2. Once the sugar is dissolved, now add the butter, lemon juice and golden syrup to the pan 3. Now in the pan, stir the ingredients properly, and cook to soft ball stage,... - 37.5925

Poppy Seed Candy

MAKING 1 In a food chopper, grind the poppy seeds or pound with a mortar and pestle. 2 In a pan, cook together the honey and sugar until syrupy. 3 Stir in the poppy seeds. 4 Cook the mixture until it is thick, for about 20 minutes. 5 Stir... - 38.5625

Coal Candy

Coal Candy is loved by kids. Coal Candy is very simple and easy to make. Coal Candy is inspired by many cafeteria across the world. - 29.4215

Ooey Gooey Candy And Chocolate Bars

GETTING READY 1. Preheat oven to 350°F; spray cooking spray on a 8" square baking pan MAKING 2. In a medium bowl, break the cookie dough and mix it with oats; press the dough evenly inside the pan and bake the crust for twenty minutes or so 3. In a one... - 37.4052

Candy Canes

1. Preheat oven to 350°F. In a large bowl, beat butter and sugar with an electric mixer on medium speed untillight and flurry. Add egg and vanilla and beat until smooth. Beat in flour and salt until dough is smooth, scraping down side of bowl frequently with... - 31.6233

Apple Candied Peel Bars

Blend glaze ingredients together until smooth. Glaze bars while still warm. Cool thoroughly before cutting into squares. - 24.444

Slovakian Nut Candy

In 10-inch skillet heat and stir sugar over low heat till melted and golden brown. Stir in pecans, vanilla, and 1/8 teaspoon salt. Pour immediately on buttered baking sheet. Roll using buttered rolling pin to 8x8-inch square. Cut into diamonds. - 24.8244

Creamy Penuche Squares

Combine brown sugar, milk, butter and salt in sauce- pan. Boil over low heat to soft-ball stage or to 238 idegrees on candy thermometer. Remove from heat; let stand for about 3 minutes. Beat until candy thickens; stir in vanilla and nuts. Pour into greased... - 29.93

Candy Topped Brownies

Microwave 1/2 cup butter 30 seconds to melt. Blend in 1/2 cup brown sugar, flour and salt until crumbly. Press into an 8-inch square dish. Microwave 3 to 3 1/2 minutes, turning dish twice. Top with Topping. - 23.2392

Chocolate Fudge Hash Candy

Cook chocolate and milk over low heat, stirring constantly, until smooth and blended. Add corn syrup, sugar, salt, hashish and pot. Cook, stirring, until sugar dissolves and mixture boils. Lower heat and keep simmering, without stirring, until a small soft... - 43.1892

Candied Tomato Tart

Preheat the oven to 350° F. Thaw the phyllo dough. Put one layer of phyllo on a cookie sheet and brush lightly with olive oil. Fold in the ends to create an edge for your tart, securing with a little more olive oil. (make a 9 X 6-inch tart, but you can make... - 28.3778

Coconut Peanut Butter Candy

Melt butter in a 2-quart glass mixing bowl by cooking on medium for 2 minutes. Add sugar molasses, salt and milk. Blend well. Microwave, uncovered, 5 minutes on high stirring once after 2 minutes. Stir in remaining ingredients. Pour into greased pan. Chill... - 32.5871

Kentucky Colonel Candy

MAKING 1) In a bowl, using a whisk, cream the butter and the sugar till light and fluffy 2) Stir in the pecans 3) Using the hands, shape the mixture into 72 balls and place in the refrigerator to firm 4) On top of a double boiler, melt the chocolate and... - 39.4132

Cherry Candy

Combine sugar, corn syrup and water in 3-quart bowl. Stir until sugar dissolves. MICROWAVE 5 MINUTES on HIGH, or until mixture is clear. Stir thoroughly. MICROWAVE 8 MINUTES on HIGH, or until a small amount dropped in very cold water forms a hard ball... - 35.8515

Pork Chops With Candied Yams

1. Arrange pork chops in an 8-inch square baking dish. Sprinkle with salt and pepper. Cover. Microwave at Time Cook (power level 10) for 9 minutes, rotating the dish 1/2 turn after 5 minutes. 2. Slice the sweet potatoes thickly and arrange on top of the pork... - 27.2473

Peanut Butter Candy

Combine peanut butter, sugars and melted butter, mixing well. Spread into a buttered 9 x 13 x 2-inch baking dish. Place chocolate chips and butter in a 4-cup measure. microwave 2 minutes. Remove from oven; stir until creamy. Spread over peanut butter... - 33.5255

Candy's Pecan Delight

GETTING READY 1) Preheat the oven to 325F. MAKING 2) In a medium bowl, add in the egg whites and beat them stiff. 3) Slowly, add in the sugar and baking powder. Beat well to mix. 4) Add in the crushed soda crackers, 3/4 cup pecans and vanilla extract. 5)... - 40.9218

Frosty Fruit Squares

Heat oven to 400° Mix shortening, sugar, and egg until fluffy. Stir in rind and juice. Measure flour by dipping method or by sifting. Blend dry ingredients and stir into sugar mixture. Mix in fruit and nuts; pat dough evenly into greased jelly roll pan, 15... - 36.008

Candy Corn And Peanut Topped Brownies

GETTING READY 1) Preheat oven to 350°F. 2) Grease bottom of 13 x 9-inch pan with shortening. MAKING 3) In medium bowl, combine brownie mix, oil, water and eggs and stir with spoon until well blended. 4) Spread the mixture in pan. 5) Bake 28 to 30 minutes... - 44.1248

Candied Fruit Loaf

GETTING READY 1. In a large bowl, mix 2 cups of flour, undissolved yeast, 1/3 cup sugar, salt and ½ cup butter or margarine. 2. In a small saucepan heat water and milk, not scalding hot. Add flour mixture and vanilla. Using an electric mix beat at a medium... - 48.4441

Swedish Fruit Squares

Cream the butter with the sugar and egg. Stir in the orange juice. Sift the flour, salt, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Add the candied fruit, raisins, and pecans; mix well. Spread the mixture into a greased 15 x 10 x 1-inch... - 41.1282

Coconut Squares

GETTING READY 1. Grease an oblong baking tray with butter. 2. Sprinkle ½ quantity coconut evenly on it and keep aside. MAKING 3. In a medium sized bowl, combine wafers, marshmallows, pineapple, cherries and walnuts. Mix well. 4. Add milk and mix well using... - 42.4871

Simple Coconut Squares

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this coconut squares just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 39.9599

Pumpkin Ginger Squares

This Pumpkin Ginger Squares is a side dish. Enjoy this amazingly delicious Pumpkin Ginger Squares recipe and share your feelings with us! - 37.4767

Peanut Butterscotch Squares

GETTING READY 1. Line an 8-inch square pan with 2-inch thickness with aluminum foil. Lightly grease the foil with vegetable oil. MAKING 2. In a large heavy bottomed saucepan, combine pie filling mix, 1/4 cup peanut butter and milk. 3. Place the pan on a... - 39.9684

Peanut Butterscotch Squares

Try out this quick and easy recipe for the much popular Peanut Butterscotch Scruares . Needless to say that this recipe for Peanut Butterscotch Scruares is amazingly tasty too! Give it a try and surprise your loved ones. - 45.2315

No-bake Squares

Combine corn syrup, salt, and confectioners' sugar in a large bowl. Add cereal and nuts and with a large fork stir until cereal is well coated. Spread in llx7-inch pan. Chill for 2 or 3 hours, or until firm. Then cut the chilled candy into 2-inch squares. To... - 34.5354

Pink Lemonade Squares

1. Crush vanilla wafers into crumbs in a plastic bag with a rolling pin. (There should be about 2 cups.) 2. Mix crumbs and melted butter or margarine in a medium-size bowl; measure out 1/2 cup and reserve. Press remaining crumbs in bottom and up sides of a... - 30.2016

Frosted Penuche Squares

1. Make Basic Penuche: Combine sugars, butter, salt and milk in a large, heavy saucepan. 2. Heat, stirring constantly, just until sugar dissolves, then cook rapidly to 240° on a candy thermometer. (Syrup forms a soft ball when it's dropped into cold... - 30.8995

Fruity Squares

Preheat oven to 450 °F. Divide pastry in half; roll each half thinly into a square. Place 1 square onto baking sheet. Melt butter in pan. Add all other ingredients; mix well. Spread evenly on pastry square to within 3/4 inch of edge. Moisten edge; place... - 37.4964

Unbaked Dream Squares

Lightly butter an 8-inch square cake pan. Line the bottom with half of the graham wafers, cutting an extra wafer to fill in spaces if necessary. Combine brown sugar, 1/2 cup butter and milk in saucepan. Bring to a full boil. Remove from heat and add graham... - 36.0489

Penuche

Combine first 6 ingredients in a small Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar from sides of pan. Uncover and cook to soft ball stage (234°), without... - 36.9277

Peanut Butter Rocky Road

Cut the marshmallows into quarters, using wet kitchen scissors. Arrange on the bottom of a buttered 8-inch square pan. Melt the peanut butter and chocolate morsels in a saucepan over very low heat. Stir to blend as the mixture begins to melt. When completely... - 28.0277

Famous Fudge

Combine sugar, half and half, corn syrup, and unsweetened chocolate square in a dutch oven; cook over low heat, stirring gently, until sugar dissolves. Cover chocolate mixture and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of... - 28.8925

Toffee

1. Boil ingredients together for 10 minutes stirring constantly with wooden spoon. 2. Pour into buttered pan and mark into squares when cool. - 20.1838

Lime Walnut Divinity

1. Combine the sugar, water, corn syrup, and salt in a large saucepan. Stir over moderate heat until sugar dissolves. 2. Cover saucepan and boil slowly 3 or 4 minutes, so steam will dissolve any sugar crystals on sides of pan. Uncover and boil over moderate... - 30.8655

Peanut Butter Fudge

Combine sugars, half and half, and corn syrup in a Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage... - 31.5938

Benne Brittle

Butter an 8 x 8-inch shallow pan. Place sesame seeds in heavy skillet and stir over moderate heat until slightly brown. Pour into bowl and set aside. In the same skillet, melt butter and stir in honey. Cook over medium heat for about 3 minutes. Add sesame... - 28.2972

Butterscotch

Combine the sugar, corn syrup, cream, and water in a heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking, stirring occasionally, to 260°, or until a little of the mixture dropped into very... - 35.8104

Cream Caramels

Combine the cream and milk in a measuring cup. Then pour 1 1/2 cups of the mixture into a heavy 4-quart saucepan. Stir in the sugar and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking, stirring... - 36.6857

Penuche In Microwave

Blend toaether suaar, milk, butter, corn syrup and salt in a 3-quart casserole MICROWAVE 5 MINUTES on HIGH, or until sugar is dissolved. Stir well. MICROWAVE 6 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°). Cool... - 34.8798

White Chocolate Fudge

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine cream cheese and sugar; beat at medium speed of an electric mixer until smooth. Add chocolate and vanilla, beating well. Stir in chopped... - 32.4604

Chocolate Brittle Drops

Chocolate Brittle Drops is easy to make recipe. Chocolate Brittle Drops gets its taste from chocolate mixed with peanut brittle. Chocolate Brittle Drops is inspired by many cafeteria worldwide. - 21.848

French Chocolate Truffles

Cut the butter into pieces directly into a heavy saucepan. Melt over medium-low heat; then turn heat to medium, and when the butter bubbles, stir to mix well. When the bubbling turns to foam, remove from the heat. Let stand 5 minutes to settle, then skim any... - 35.5462

Nougat

Combine the sugar, corn syrup, water, and salt in a heavy 3-quart saucepan. Cook, stirring over low heat, until the sugar is dissolved. Then cook over medium heat without stirring to 250°, or until a small amount of the syrup forms a hard ball in cold... - 42.3378

Benne Brittle

Completely coat an 8 inch square baking pan with the vegetable oil. In a heavy saucepan melt the sugar over low heat, stirring, until it is clear and amber colored. Off the heat, stir in the vanilla and sesame seeds. Transfer the mixture to the baking pan,... - 24.6174

Fig Nut Confection

Soak figs in boiling water for about 10 minutes. Drain and dry on paper towels. Remove ends and put through food chopper, along with nuts, using medium blade. Mix figs and nuts and pat into an 8 x 8-inch square on a buttered pan or sheet. In a small saucepan,... - 35.7027

Nutty Brittle

MAKING 1) In a thick pan, over low heat, boil sugar and water without stirring until the temperature reaches 310°F on a sugar thermometer. 2) Mix in seeds or nuts. 3) On to an oiled baking sheet or marble slab, pour the mixture and mark in squares. 4) Allow... - 29.1228

Chew Chews

Preheat oven to 350° F. and grease a 9 x 13-inch jelly roll pan. Combine butter, honey, and molasses and mix well. Add egg whites and beat until fluffy. Combine flour, soda, and salt and stir into the first mixture. Blend in coconut. Spread evenly in... - 34.054

Cream Caramels

Combine honey, butter, and 1 cup of cream in a saucepan. Bring to a boil, stirring frequently, and cook until mixture begins to darken and thicken. Add remaining cup of cream and continue to cook until mixture forms a fairly firm ball when dropped into cold... - 25.2745

English Toffee

In a heavy saucepan, combine sweetened condensed milk, sugar and corn syrup. Cook over medium heat; stir constantly until mixture begins to boil. Reduce heat to low. Cook; stir constantly to 236°F. on candy thermometer or until a small amount dropped in... - 33.2463

Maple Peanut Butter Fudge

Put syrup, milk, cream, and salt into a saucepan and cook briskly for 15 minutes. Remove from heat, add peanut butter, and beat until creamy. Pour into a buttered 8 x 8-inch pan and cool to room temperature. Cut into squares. - 25.8354

Horehound Drops

GETTING READY 1) Put the crushed herbs in teapot. 2) Cover with very hot water and steep for half an hour so that the water takes the flavor of the herbs. 3) Now strain the mixture. MAKING 4) Ladle the liquid over brown sugar, stir, and allow to boil. 5)... - 32.4457

Super Smooth Holiday Fudge

Melt chocolate in a double boiler. After chocolate is smooth, remove from stove, and mix in milk, vanilla and water. Add nuts. Stir slowly, never beat. Pour into lightly greased 8-inch square pan. Place in refrigerator to cool. Do not freeze. - 30.2929

Penuche With Karo Syrup

Put brown sugar, white sugar, milk, syrup, butter and salt in deep heavy pan, and stir before cooking. Cook over medium heat, and stir occasionally. When it forms a soft ball (238°), remove pan from stove, and place in cold water for a few moments. Beat... - 38.9173

Vanilla Divinity

Vanilla Divinity is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 29.4643

Vanilla Divinity

1. Cook the sugar, corn syrup, water and salt to 264° F., or until it forms a hard, almost brittle ball if dropped in cold water, stirring only until the sugar is dissolved. 2. When the syrup is almost ready, beat the egg whites in an electric mixer or with... - 33.6016

White Fudge

White Fudge is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 28.3917

Vanilla Divinity

This delicious Vanilla Divinity candies should not be missed. What makes this candy my personal favorite is its unique flavors. I confess I am in love with them. Try the Vanilla Divinity recipe for yourself and then you will understand why! - 43.6818

Sunshine Delight

Dissolve gelatin in boiling water; add oranges, fruit cocktail, pecans, and banana, stirring gently. Pour half of gelatin mixture into a lightly oiled, 9-inch square dish, chill until firm. Combine cream cheese and sour cream in a small mixing bowl, beat at... - 34.806

Swedish Fruit Balls

Melt the butter in a metal 9-inch square baking pan. Tilt the pan to coat the bottom evenly; set aside. Beat the eggs slightly. Stir in the vanilla. Combine the brown sugar, flour, and baking soda; mix in the can died fruits. Stir into the eggs; mix... - 41.4684

Easy English Toffee

Butter a shallow 8 x 8-inch pan. Sprinkle nuts evenly on bottom. In a saucepan, melt butter over medium heat. Gradually add honey, stirring occasionally to prevent burning. Cook 4 to 7 minutes until mixture turns golden brown. Pour over nuts in pan and cool... - 30.1839

Divinity

In a saucepan, cook honey, water, and vinegar until mixture forms a firm ball when dropped into cold water, or reaches 244° F. While the mixture is cooking, beat the egg white until stiff but not dry. When syrup is the correct consistency, pour it very... - 33.0305

Vanilla Penuche

Lightly oil inside of 2-quart saucepan. Combine sugar, milk, corn syrup, and salt in pan. Cook over medium heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil. Wash down sugar crystals above liquid line, using clean pastry... - 35.1408

Penuche

Try this alluring and appealing version of Penuche recipe. I bet, your guests will give you a lot of compliments for this Penuche dessert. - 37.749

Turkish Delight

Combine granulated sugar and corn syrup in a saucepan and bring to boiling, stirring constantly . Cook for 30 seconds. Cool. in another saucepan, combine 1/2 cup cornstarch with water. Simmer mixture until thick. Mix cornstarch into syrup and bring slowly to... - 38.2975

Turkish Delight

This Turkish Delight is a truly delightful item ! Do try this pistachio dessert ! Your suggestions for this Turkish Delight are welcome. - 33.9871

Peanut Butter Drops

In top of double boiler, melt chocolate over hot water. Stir in sweetened condensed milk and marshmallows. Cook; stir constantly until marshmallows are melted. Remove from heat. Stir in peanut butter, vanilla and chopped peanuts. Spoon mixture into small... - 32.2467

Buckeyes

Combine sugar, butter and peanut butter in a large mixer bowl. Beat until mixture is well blended and begins to cling together. Roll mixture into 3/4 inch balls and place balls on waxed paper. Melt chocolate morsels and paraffin in top of a double boiler over... - 33.4455

Chocolate Coconut Drops

Chocolate Coconut Drops is a delicious dessert recipe version that you will always love to include in your party. The Chocolate Coconut Drops will surely always tempt you to try it again and again! - 31.694

Gumdrop Diamonds

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Toss the gumdrops with ¼ cup of flour 3. Beat the eggs with water 4. Add brown sugar to the eggs and beat well again 5. Sift the flour, salt and cinnamon together till a uniform mixture is... - 45.9712

Coconut Burfi With Walnuts

Manjula is making a popular Indian homemade dessert using coconut and walnuts. Traditionally, coconut burfi is made using coconut but she is giving a little twist to the dish by adding walnuts for some crunchiness. She is using cream instead of milk which... - 120.244

Molasses Taffy

Molasses Taffy is simple to make and has a luscious taste. Just the right mixture of sweetened condensed milk, molasses, and salt butter makes the Molasses Taffy enjoyable dessert. - 35.3724

Easy Florentines

Chop cherries, peel, raisins and almonds finely and dredge in flour. Melt butter and add sugar, syrup and lemon juice. Stir fruit and flour mixture into melted butter mixture. Drop batter by teaspoonful onto greased baking sheet, well spaced. Flatten with the... - 40.9624

Classic Divinity

Divinity is an apt name for this divine cherry dessert ! Try Divinity and tell me if you like it. - 33.0378

Turkish Delights

Soften the gelatin in the cold water. Combine the sugar, salt and hot water in a saucepan; heat to boiling, stirring constantly. Stir in the softened gelatin; turn the heat down and simmer, without stirring, for 20 minutes. Remove from the heat and stir in... - 40.045

Apricot Chews

Cook apricots and raisins in water 8 to 10 minutes or until tender. Drain well. Combine flour with baking powder and soda. Add walnuts, pineapple and drained fruit to dry ingredients; stir to coat. Beat eggs with lemon juice in small mixing bowl just until... - 41.2893

Peanut Butter Fluffs

1. Line twelve 2 1/2-inch muffin cups with paper liners; set aside. 2. In small bowl, combine crumbs and margarine; press about 1 tablespoon mixture into each cup. Top each with about 2 teaspoons whipped topping. 3. In a large bowl, with an electric mixer on... - 30.1851

Taffee

GETTING READY 1. Grease a rectangular baking dish/ pan with butter and top evenly with nuts. Keep aside. MAKING 2. In a heavy bottom medium sauce pan, combine brown sugar, condensed milk, butter and corn syrup. Mix well. 3. Cook on a medium flame for 20 to... - 41.2973

Brownie Mint Torte

Beat egg whites and salt until soft peaks form. Add the 3/4 cup sugar, 1 tablespoon at a time, beating after each addition until glossy. Beat in vanilla. Fold in crumbs and nut meats. Spread in buttered 9-inch pie pan, piling meringue high at sides. Bake in... - 40.2504

Java Fudge

Butter an 8x8x2-inch baking pan and a 3-quart saucepan. In saucepan combine sugar, light cream, corn syrup, coffee crystals, and salt. Cook, stirring constantly, till boiling. Clip candy thermometer to side of pan. Gently boil, without stirring, till candy... - 36.0697

English Rum Cakes

Beat the eggs well; add the vanilla. Sift the sugar with the flour, salt, and baking powder. Add the chopped pineapple, cherries, and dates; mix well to coat. Stir into the beaten eggs; mix well. Turn into a greased and floured 9 x 9-inch baking pan. Bake in... - 43.7858

Almond Fudge

Butter an 8x8x2-inch baking pan. In heavy 3-quart saucepan combine sugar, milk, corn syrup, and salt. Cook and stir over medium heat till sugar is dissolved. Clip candy thermometer to side of pan. Gently boil, without stirring, till candy thermometer... - 40.279

Brown Sugar Peanut Brittle

Butter two baking sheets and sides of a heavy 3-quart saucepan. In the saucepan combine granulated sugar, brown sugar, corn syrup, water, butter or margarine, and salt. Bring to boiling, stirring to dissolve sugar. Clip candy thermometer to side of pan. Cook,... - 39.4016

Pecan Penuche

Cook sugar, milk, salt, and butter in a saucepan. Cook to soft-ball stage (236° F.on a candy thermometer). Let cool slightly; stir in nuts and extract. Beat until creamy. Pour into buttered 8-inch-square pan. Cut into 1-inch squares. - 32.0596

Chocolate Macaroons

Combine first 6 ingredients; chill 30 minutes. Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350° for 10 minutes. Immediately top each cookie with one chocolate square; spread to frost. Sprinkle cookies with coconut. - 30.8206

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